Zucchini fritters. How to cook zucchini pancakes Zucchini pancakes with apples

A distant relative of pumpkin, zucchini is valued by chefs for its light and delicate taste. Coming to the tables of Europeans in the sixteenth century, it became a welcome and one of the most useful guests on our tables. Today, you can buy zucchini at any time of the year by simply going to a store or market. Those who grow zucchini themselves, provided the peel is intact, can store them almost all winter without losing the beneficial properties for which these vegetables have long been famous. Zucchini has a calming, wound-healing effect and helps fight obsessive hunger. It contains a lot of fiber, vitamin C, phosphorus and B vitamins. In addition, zucchini is considered a dietary product, and it is simply a tasty salvation for those who want to get rid of extra pounds without harmful diets, because this vegetable has very few calories.

You can make a lot of healthy and tasty food from zucchini. Zucchini fritters are one of the most popular dishes for which this vegetable is used, due to its excellent taste and ease of preparation.

Zucchini fritters - food preparation

The main character of this dish is zucchini, among which you should choose the youngest and strongest. Young zucchini have delicate skin, so there is no need to remove it, as it is rich in useful substances. Moreover, such peels do not affect the taste of the dish in any way.

If you use old zucchini with thick skin, you must first thoroughly wash, peel and remove the seeds.

Zucchini pancakes - the best recipes

Recipe 1: Zucchini Fritters

It takes very little time to prepare these tender, juicy, aromatic pancakes, and you can eat them both hot and cold, they will be equally tasty.

Ingredients:

2 zucchini;
2 eggs;
5 tbsp. l. flour;
herbs, salt, pepper to taste;
vegetable oil for frying.

Cooking method:

1. Finely chop the greens, grate the prepared zucchini on a fine grater and, if they are very juicy, drain the juice.

2. Mix zucchini and greens with eggs, add flour, salt, pepper, mix well again. When adding flour, you need to make sure that the consistency of the zucchini mass is not too thick and not liquid, so you may need to add more flour than is written in the recipe.

3. After pouring oil into the frying pan, heat it well and, spooning the dough out with a spoon, fry the pancakes for a few minutes on both sides. The pancakes will be ready when they have a beautiful golden crust. Serve with sour cream.

Recipe 2: Zucchini Fritters with Onions

A very tasty dish. Onions give zucchini pancakes a special, piquant taste. And they cook very quickly.

1 medium sized zucchini;
1 cup flour;
1 onion;
1 egg;
salt and ground red pepper to taste.

Cooking method:

1. Grate the zucchini and onion.

2. Mix the prepared vegetables with the egg, salt, pepper and mix everything well.

3. Add flour, mix everything thoroughly again.

4. Spoon the dough into a frying pan with heated sunflower oil and fry the pancakes for about 5 minutes on each side. Serve the finished pancakes with sour cream.

Recipe 3: Zucchini pancakes with minced meat

By preparing this dish, you can get not just a side dish, but a full-fledged main course. The zucchini makes these pancakes airy and light, and the meat filling. They can be prepared from chicken, beef, pork and even minced fish as desired.

Ingredients:

1 zucchini;
300 gr. minced meat;
2 onions;
2 eggs;
3 tbsp. l. flour;
salt and pepper to taste.

1. Finely chop the onion (you can use a coarse grater to chop it) and add it to the minced meat along with salt and pepper.

2. Grate the zucchini and add the remaining ingredients to it: minced meat, flour, spices, eggs, mix everything well.

3. Pour sunflower oil into a well-heated frying pan, spoon the zucchini dough into it and fry the pancakes until golden brown on both sides.

4. These pancakes are best served immediately after cooking, then they have the best appearance and taste.

Recipe 4: Sweet zucchini fritters

Not a very ordinary recipe, which, however, will definitely appeal to children. The pancakes turn out very tender and tasty, so you should definitely try them.

Ingredients:

200 gr. flour;
0.5 kg of zucchini;
2 tbsp. l. Sahara;
1 egg;
salt;
a pinch of soda;
rast. oil for frying.

1. For this recipe, it is better to use peeled zucchini. Having cut the zucchini into pieces, cut out the seeds from them and grate the resulting pieces on the finest grater. Mix the resulting zucchini puree with the egg, flour, sugar, salt, and soda on the tip of a knife.

2. Heat a frying pan over a fire, pour vegetable oil into it and carefully spoon the resulting dough into it, then fry the pancakes in hot oil until golden brown.

3. These pancakes are best served warm, with sweet sauce, jam, honey, sour cream or butter.

Recipe 5. Zucchini fritters with garlic

These pancakes will appeal to lovers of savory dishes, thanks to the garlic. If you serve them on the table, as they say, piping hot, and with sour cream, then they will certainly become the favorite dish of your guests.

Ingredients:

1 medium zucchini;
2/3 cup flour;
1 onion;
1 egg;
2 cloves of garlic;
salt to taste.

1. Grate the zucchini and onion, chop the garlic in a garlic press.

2. Mix grated zucchini, garlic and chopped onion with egg, salt, pepper, mix everything well again.

3. Spoon the resulting dough into a frying pan with sunflower oil, preheated well, and fry the pancakes on both sides until golden brown.

4. Serve pancakes with sour cream, or as a side dish for meat dishes.

1. When preparing the dough for zucchini pancakes, you need to take into account that young zucchini (they are also called milk zucchini) produce more liquid than large fruits, so if necessary, you need to either drain off part of the released zucchini juice, or add more flour to the dough, bringing it to desired consistency.

2. When preparing zucchini pancakes, it is better to spoon the dough into the pan so that they are small and not too thick. In this case, the frying pan must be very well heated, then the pancakes will not stick to its bottom and will have an appetizing golden brown crust.

Do you need something quick to prepare for tea? Do you want to prepare a light breakfast or a small snack? Then you should definitely know how to cook zucchini pancakes. In addition, how to make zucchini pancakes will be useful for those who are on a diet. After all, zucchini is a fairly low-calorie product. And you can also learn how to make healthy zucchini pancakes.

There are several ways to cook zucchini pancakes: most often they are simply fried in oil, but they can also be baked in the oven. Can be made regular or sweet zucchini fritters. The zucchini pancakes recipe can also include other ingredients that make the zucchini pancakes more varied in flavor. These are zucchini pancakes with garlic, zucchini pancakes with cottage cheese, zucchini pancakes with feta cheese. If you are watching your weight or on a diet, you can make dietary zucchini pancakes. In a nutshell, how to make dietary zucchini pancakes. First of all, these zucchini pancakes should not be fried, but baked in the oven. Diet zucchini pancakes are prepared without flour. The rest of the recipe is the same, it contains eggs, salt, sometimes carrots and onions. Grease parchment paper and bake zucchini pancakes. A video recipe is usually not required to learn how to make zucchini pancakes. If you don't use eggs, you can make lean ones zucchini fritters. But in this case you cannot do without flour. Although no, you can replace flour with semolina and make zucchini pancakes with semolina. It is worth mentioning how to make zucchini pancakes healthier. To do this, add other vegetables or fruits to the zucchini. This is how pancakes from zucchini and apples, pancakes from zucchini and carrots are prepared. Zucchini pancakes are made fluffy if you add a little slaked soda to them, and also slightly beat the resulting batter. There is another way to make zucchini pancakes fluffy: for this, prepare zucchini pancakes with kefir or yogurt.

An important note on the question of how to bake zucchini fritters. If you want to make beautiful and neat zucchini pancakes, cooking recipes do not always remind you that you need to put the dough on a hot frying pan, and it is advisable to do this with a tablespoon, so your zucchini pancakes will not stick and fall apart. A recipe with a photo will show you how best to do it. Choose recipes for zucchini pancakes (recipe photo), zucchini pancakes (photo) and cook for yourself and your loved ones for health. You can choose the recipe to your taste; you are guaranteed to get delicious zucchini pancakes if you cook them with soul. And remember that the most delicious zucchini pancakes are hot, piping hot.

Many people like to cook potato pancakes, but tasty and satisfying pancakes can be made not only from potatoes. Zucchini pancakes turn out no less tender and appetizing, and also perfectly satisfy hunger. In addition, they are so simple to prepare that you can even make them for breakfast, when the housewife has very little time to prepare delicious dishes that can be fed to the household. There are so many recipes for zucchini pancakes that everyone can choose an option to suit their taste.

Cooking features

Zucchini pancakes are not difficult to prepare, but it is impossible to make them truly tasty and appetizing if you do not know a few simple rules.

Zucchini is not a vegetable that contains a lot of starch, so dough based on it always needs to be thickened with components that impart viscosity. This could be potato or corn starch, wheat flour, eggs.
Young zucchini tends to be more watery than larger ones. For this reason, the latter are more suitable for making pancakes. However, you can also make pancakes from young vegetables if you squeeze them after chopping them on a grater. If this is not done, you will need to add more flour than when using large zucchini.
It is usually recommended to spoon the zucchini dough into the frying pan using a tablespoon. It contains the optimal amount of dough to ensure that the pancakes are neat and well baked.
You should not put the zucchini dough into a frying pan if it is not heated: the zucchini will spread and burn, and will not be fluffy. First, heat the frying pan, wait until the oil boils, and only then add the dough. Only in this case will the zucchini pancakes turn out rosy and beautiful, and they will be easy to turn over.
The dough for zucchini pancakes can be made very cool by adding cottage cheese and some other products to it. In this case, they can not only be fried in a frying pan, but also baked in the oven. Otherwise, you will have to bake already fried pancakes.

It is best to serve zucchini pancakes with sour cream or garlic sauce based on it.

Classic recipe for zucchini pancakes

zucchini – 0.5 kg;
chicken eggs – 2 pcs.;
wheat flour – 40–60 g;
salt, ground black pepper - to taste;

Cooking method:

Wash and peel the zucchini or one fairly large zucchini. Cut the vegetables lengthwise and use a spoon to remove the seeds.
Grate the zucchini pulp using a fine grater, which you usually use for making potato pancakes.
Add some salt to the zucchini puree and leave for 10 minutes.
Using several layers of gauze, squeeze out the zucchini puree to remove excess juice.
Break the eggs into a bowl with the zucchini, pepper and mix well.
Add flour and stir until the mixture becomes homogeneous.
Heat vegetable oil in a frying pan. Place a tablespoon of dough onto the frying pan, leaving space between future pancakes.
When the pancakes are completely cooked on one side and you notice that the top layer of batter has become quite thick, turn the pancakes over with a spatula. Fry them for a couple of minutes on the second side and remove from the pan.

To remove excess oil and make the dish less caloric, pancakes can be placed on a napkin, which will absorb excess fat. This recipe can be considered basic, as it can be used to make many delicious variations of zucchini pancakes.

Sweet zucchini pancakes

zucchini – 0.5 kg;
wheat flour – 60–80 g;
sugar – 20 g;
salt - on the tip of the knife;
eggs – 2 pcs.;

Cooking method:

Clean the zucchini, after washing them, of peel and seeds. Finely grate and squeeze.
Add sugar and eggs, stir thoroughly.
After the mass becomes homogeneous, add flour and salt, stir so that the dough is free of lumps.
Heat oil in a frying pan. Spoon out the dough.
Fry the pancakes on both sides until golden brown.

Sweet zucchini pancakes can be served, like regular ones, with sour cream, or with condensed milk. Children will especially like this option.

Zucchini pancakes with minced meat

zucchini – 0.5 kg;
minced meat – 0.3 kg;
onions – 0.2 kg;
chicken egg – 2 pcs.;
wheat flour – 50 g;
salt, spices - to taste;
vegetable oil - as much as needed.

Cooking method:

Peel the onion and grate it on a coarse grater.
Add onion, salt and spices to the minced meat, stir.
Wash the zucchini. Peel it with a vegetable peeler, cut it and remove the seeds with a spoon.
Grate the squash pulp on a coarse grater and mix with the minced meat.
Beat raw chicken eggs into the minced meat.
Add flour and stir until smooth.
Pour oil into the frying pan and heat it.
Place a few spoons of the zucchini and minced meat mixture into the boiling oil, leaving a small gap between the pancakes.
Cover the pan with a lid and fry the pancakes for 4-5 minutes.
Turn the pancakes over with a spatula and fry on the other side for another 2-3 minutes.

Zucchini pancakes with minced meat are especially tasty and satisfying. They are very good if the minced meat for them is not purchased, but made with your own hands from two or three types of high-quality meat.

Zucchini fritters with onions

zucchini – 0.5 kg;
onions – 0.2 kg;
chicken egg – 1 pc.;
wheat flour – 150 g;
salt, seasonings, dried herbs - to taste;
vegetable oil - as much as needed.

Cooking method:

Wash and peel the zucchini. Cut them in half lengthwise and remove the seeds. This can be done conveniently using a spoon of a suitable size.
Cut the zucchini into large pieces and puree using a blender.
Peel the onion, cut each onion into 6-12 pieces. Place the onion pieces in a blender bowl and chop them. Mix onion puree with zucchini.
Beat an egg into the vegetable mixture, add salt, seasonings, and dried herbs.
Sift the flour and, gradually adding it to the vegetable mass, prepare a dough of uniform consistency.
Fry the zucchini and onion pancakes in a frying pan in boiling oil.

Zucchini and onion pancakes go best with sour cream. In this case, you should not add garlic to it, as it will interrupt the taste and aroma of the pancakes themselves.

Zucchini pancakes with kefir

zucchini – 0.5 kg;
kefir – 0.5 l;
salt – 2–3 g;
sugar – 2–3 g;
flour – 0.32 kg;
soda – 5 g;
chicken egg – 2 pcs.;
fresh parsley – 50 g;
garlic – 1 clove;
ground black pepper - to taste;
vegetable oil - as much as needed.

Cooking method:

Pour soda into kefir, mix, leave for a while in a warm place.
Remove the peel and seeds from the washed zucchini. Finely grate and add salt and sugar. Leave for a quarter of an hour.
Drain the juice released from the zucchini, squeeze out the zucchini mass.
Squeeze the garlic into the bowl with the zucchini.
Finely chop the parsley and mix with the zucchini. Add pepper to them.
Pour the kefir into a clean bowl, break the eggs into it and mix thoroughly.
Pour kefir into a container with zucchini, stir.
Sift the flour and, little by little, pour it into the vegetable mixture with kefir, knead the dough.
Fry the pancakes, forming them with a spoon, in boiling oil until golden brown.

Ready-made pancakes are best served with sour cream. If you add garlic and herbs to the sour cream, it will be even tastier.

Zucchini pancakes with garlic

zucchini – 0.5 kg;
garlic – 5 cloves;
chicken egg – 2 pcs.;
onion – 150 g;
fresh dill – 50 g;
salt - to taste;
flour – 100 g;
vegetable oil - as much as needed.

Cooking method:

Grate the peeled and seeded zucchini on a coarse grater.
Finely chop the onion, first freeing it from the husk.
Chop the dill.
Pass the garlic through a press.
Mix vegetables and herbs.
Break the eggs into a bowl with the vegetable mixture, stir everything until smooth.
Salt, pepper and add sifted flour. Stir until the mass becomes homogeneous, without lumps.
Fry the zucchini pancakes in hot oil, browning them on both sides.

Zucchini pancakes prepared according to this recipe can be served not only as an independent dish, but also as a side dish for meat snacks.

Lenten zucchini pancakes

zucchini – 0.5 kg;
wheat flour – 150 g;
salt, pepper - to taste;
fresh herbs - to taste;
vegetable oil - as much as needed.

Cooking method:

Grind the peeled zucchini on a grater with large holes.
Chop the greens and add to the zucchini.
Add flour, salt and pepper. Mix with a mixer.
Fry the pancakes, forming them with a tablespoon, in a hot frying pan in a large amount of oil on both sides.

You can serve these pancakes with lean mayonnaise or without sauce at all - they will still turn out juicy and tender. If desired, these zucchini pancakes can be combined with mushrooms or fresh tomatoes - the taste will be quite harmonious.

Zucchini pancakes can be prepared at any time of the year, especially since not only young zucchini are used for them. They are not difficult to prepare, so even a novice cook can cope with the task. At the same time, the dish will not be expensive, especially if it is made in the summer season, when zucchini is affordable.

Zucchini pancakes are a tasty and satisfying dish. Preparing pancakes is not difficult even for a novice cook. After all, cooking takes only 20-30 minutes. Just grate all the ingredients, mix and fry in a frying pan. Great breakfast dish. Recipes for pancakes are varied and may differ in the composition of ingredients. They can be cooked with cheese, garlic, mushrooms and meat. Without flour or without eggs, with kefir or sour cream. But all versions always contain zucchini. We offer several options for preparing delicious zucchini pancakes, choose the best one and cook.

These wonderful pancakes can also be made from zucchini or young squash.

Products:

1 kg. mature zucchini (which will need to be peeled) or 650 g of young zucchini;
1 clove of garlic;
a small bunch of dill or parsley;
3 eggs;
2 tbsp flour;
1/4 tsp ground black pepper;
1/2 tsp salt;
vegetable oil for frying.

How to make tender zucchini pancakes - step-by-step recipe with photos:

First of all, we prepare the zucchini, cut off the skin and remove the seeds. From zucchini weighing 1 kg, 650 grams of purified finished raw materials remain. Let's put it aside for now.

Chop the garlic.

Finely chop parsley or dill, whichever you prefer.

Lightly beat 3 eggs. Add herbs and garlic to them, do not add salt, we will do this immediately before frying.

Grate the zucchini, do not squeeze out the juice.

Add the egg mixture and pepper to the grated vegetables. Mix.

Heat the frying pan, and when it is ready, add salt to the zucchini, stir quickly and lay out the first portion of dough. The later we add salt to the dough, the less juice the zucchini will release.

When scooping the dough with a spoon, we try to evenly take both the zucchini shavings and the juice. The portion of dough should not be very large, about a tablespoon with a small slide.

If the contours of the pancakes are ugly, or the juice tends to spread over the frying pan, carefully correct them with a spoon.

After the dough is finished, there may be some egg mixture left at the bottom, pour it into the frying pan and make a small egg pancake. Fry the pancakes on both sides until golden brown.

Serve with sour cream or mayonnaise.

Very tasty, satisfying, tender and juicy chicken pancakes with zucchini.

Products (for 6 servings):

chicken breast - 350 g;
zucchini - 250 g;
egg - 1 pc.;
sour cream - 2 tbsp. l.;
dill greens - 0.5 bunch;
flour - 3-4 tbsp. l.;
salt - to taste;
pepper - to taste;
vegetable oil - for frying (about 30 g).

Preparation:

Cut the breast into small cubes.
Grate the zucchini on a coarse grater and squeeze a little.
Chop the dill.
Combine chicken, zucchini, dill. Add egg, sour cream, flour. Add salt, pepper and mix well.
Heat a frying pan, pour vegetable oil onto it. Spoon chicken pancakes into the hot oil (makes about 15 pieces).
Fry over medium heat until golden brown (about 3-4 minutes on each side, checking for doneness but not overcooking).

Zucchini pancakes - the easiest recipe

You will need:

300 g zucchini;
100 g vegetable oil;
50 g of any greens (cilantro, parsley, dill, etc.) and sour cream;
20 g wheat flour;
3 eggs;
1 clove of garlic;
1/3 tsp each ground black pepper and salt.

How to make simple zucchini pancakes:

Beat the eggs, pepper, mix with finely chopped herbs and garlic passed through a press. Do not peel the zucchini if they are young, otherwise peel and remove the seeds, grate on a medium grater, mix with the egg mixture, add flour, mix until smooth.

You should not add salt before mixing with flour, otherwise the mixture will become liquid.

Spoon the mixture into a frying pan with heated oil, fry the pancakes on both sides until browned, and at the end of frying, cover with a lid so that the zucchini is cooked. Serve with sour cream.

Very simple and quick - and delicious pancakes are ready! Try it, even if you have never made such pancakes before, they will still turn out great using this recipe.

Zucchini pancakes with apples

Products (for 6 servings):

young zucchini - 2 pcs.;
medium apple - 1 pc.;
eggs - 2 pcs.;
flour - 60-80 g;
sour cream - 50 g + for serving;
salt - 1 pinch;
sugar - 1-2 tbsp. spoons;
soda - on the tip of a knife;
vanilla sugar - 1 teaspoon;
vegetable oil - for frying.

Preparation:

Wash the young zucchini, cut off the tails, grate on a medium grater. Wash the apple, remove peel and seeds. Grate on a medium grater.

Place grated zucchini and apple in a bowl. Add eggs. Add salt, sugar, vanilla sugar and slaked soda. Mix everything well. Add sour cream.

Add flour in parts, stirring all the time. The dough should be like thick sour cream.

Fry the zucchini pancakes over medium heat until golden brown on both sides.

Zucchini pancakes with apples are ready. Serve warm, with sour cream.

Delicious zucchini pancakes with cheese

How to make simple and delicious zucchini pancakes with cheese. Unlike some other dishes, where you need to use only young zucchini, old fruits will also work for pancakes. Be sure to remove the skin from them and remove the pulp (middle) with seeds. The walls of the zucchini themselves are used to prepare the base of the pancakes.

Ingredients:

zucchini - 3 pcs. small sizes;
hard cheese - 200 g;
dill - a small bunch;
eggs - 2 pcs.;
onions - 1 pc.;
wheat flour - 1 cup;
vegetable oil;
salt and black pepper - to taste;
garlic.

Recipe for zucchini pancakes with cheese:

Before preparing pancakes, zucchini must be washed. Cut off their ends. Remove the peel with a vegetable peeler or knife. Wash the dill and finely chop it. Peel the onion. Cut it into cubes.
Grate the cheese on a medium grater.

Grate the zucchini on a medium or coarse grater. Some recipes recommend squeezing the zucchini and draining the resulting juice. Add onion and dill.
Mix the zucchini with onions and dill with a fork. Beat in the chicken eggs.

Thanks to them, zucchini pancakes with cheese will keep their shape well. Stir the zucchini mixture for pancakes again.

Add salt and ground black pepper. In addition to pepper, you can add other spices to the pancake dough.

Sift wheat flour into the zucchini mixture. Stir the dough until any lumps of flour are completely dissolved. The dough should be moderately thick. I think you know that it will become more watery as it sits.

So when you are frying the last of the pancakes and notice that the dough has become thinner, simply add a little more flour to it.

Pour a small amount of sunflower oil into the frying pan. Drop tablespoonfuls of zucchini batter into the hot pan.

After 2-3 minutes, when the bottom of the pancakes is fried, use a fork or spatula to turn them over to the other side.

Fry the zucchini pancakes with cheese on the other side in a frying pan until golden brown. Add vegetable oil to the pan as needed.

In this way, fry all the zucchini fritters and cheese. If you want the pancakes to be less greasy, you can remove them from the frying pan onto a plate lined with napkins. Napkins, like a paper towel, perfectly absorb excess fat. Serve delicious crispy pancakes with sour cream.

Lush zucchini pancakes with kefir

Products:

zucchini - 1 piece;
kefir 1% - 2 pcs;
egg - 2 pcs;
dill - 15 g;
green onions - 15 g;
garlic - 7 g;
soda - 1/2 tsp;
whole grain flour - 8 tbsp. l;
salt, dried basil - to taste;
olive oil - 2 tbsp.

Preparation:

Wash and dry the zucchini, cut off the nose and tail. If the zucchini is not young, cut off the skin thinly. Grate the zucchini on a coarse grater. Wash green onions and dill and dry thoroughly. Then chop finely.

Combine zucchini and herbs in a deep bowl. Add garlic, let through a press. Beat in a couple of chicken eggs.

Add half a teaspoon of soda to kefir. We wait a while for the soda to extinguish. Pour kefir into the zucchini and stir.

Gradually add sifted flour and knead the dough. It should not be very liquid, but not as thick as regular pancakes. The consistency is reminiscent of low-fat sour cream. Add salt to taste and a little dried basil for flavor.

Leave the dough for 10-15 minutes. For frying, use a frying pan with a thick bottom and a lid. Heat the oil well.

Using a tablespoon, place the zucchini dough at a distance from each other, forming round or oval pancakes. Fry them under a closed lid over medium heat.

When the bottom side is well browned, turn the zucchini pancakes over to the second side. If necessary, place the finished pancakes on a paper towel to blot off any remaining oil.

Recipe for zucchini pancakes with carrots without flour

You will need:

2-3 eggs;
2 medium zucchini, carrots and garlic cloves each;
1 onion;
herbs to taste, black pepper, vegetable oil, salt.

How to make zucchini pancakes with carrots:

Grate the pancakes and carrots on a medium grater, mix, squeezing the pancakes from excess liquid, beat in the eggs, add chopped onion, pepper and salt, add chopped herbs and mix.

Place the pancakes in a hot frying pan with a tablespoon of oil and fry until cooked on both sides.

You can also add grated cheese to these pancakes - then the mass will hold its shape even better. You can serve them with natural yogurt or sour cream.

All mushroom lovers can prepare zucchini pancakes with champignons or oyster mushrooms.

Zucchini pancakes with mushrooms

Required:

5 champignons;
2 eggs;
1 bunch of greens, a glass of flour and a large zucchini;
green onions, oil, spices to taste.

How to cook zucchini pancakes with mushrooms:

Grate the zucchini on a medium grater, finely chop the mushrooms, mix, add the egg and spices, mix. Finely chop the greens and add to the zucchini mixture along with flour and green onions.

Place the mixture in a frying pan with hot oil and fry the zucchini on both sides until cooked.

Recipe Ingredients:

1 medium zucchini;
1 egg;
50 g grated cheese;
clove of garlic;
1 tbsp. flour;
salt pepper.

Preparation:

Peel the zucchini and grate it on a coarse grater, beat in the egg and mix well.
Add grated cheese and chopped garlic clove to the zucchini, add salt and pepper to taste, add flour, stir.

Fry the pancakes in vegetable oil until golden brown. It’s very tasty to eat these pancakes with a sauce made from sour cream and finely chopped herbs.

The most delicious zucchini pancakes with minced meat

Zucchini pancakes with minced meat turn out very tasty, juicy and soft. Pancakes are easy to prepare and won’t take much of your time. Try making zucchini pancakes with minced meat, which taste like meat cutlets

You will need:

1 zucchini;
1/2 chicken breast;
50 g hard cheese;
2 eggs;
green onions and dill;
1 clove of garlic;
salt pepper;
vegetable oil for frying.

How to cook zucchini pancakes:

Prepare minced chicken fillet, grate zucchini and cheese. Add eggs, finely chopped dill, green onions, chopped garlic, salt and pepper. Mix everything until smooth.

Heat vegetable oil in a frying pan and spoon the resulting mixture into the frying pan. Fry zucchini pancakes with minced chicken over medium heat on both sides. Place the finished pancakes on a paper napkin to drain excess fat.

Zucchini pancakes with minced chicken are ready.

Recipe for making zucchini pancakes with oatmeal in the oven

You will need:

2 zucchini;
1 egg and 1 onion;
3 tbsp. oatmeal;
2 tbsp. milk, black pepper, salt.

How to cook oatmeal and zucchini pancakes in the oven:

Pour milk over oatmeal. Grate the onion and zucchini on a medium grater, squeeze out the juice, beat in the eggs, mix, add the swollen flakes along with the milk, pepper and salt, mix.

Place the pancakes on a baking sheet lined with parchment, shaping them with a tablespoon, place in an oven preheated to 200 degrees and bake until done for about 20 minutes, turning once halfway through baking.

You can grind the flakes into flour - then, together with milk, it is added to the squash mixture immediately. It is better to serve such pancakes with low-fat sour cream or natural yogurt.

Video: How to make zucchini and potato pancakes

Many women wonder what to make from zucchini. You can prepare different dishes from this vegetable. These can be salads, appetizers and more. In our article we will look at how dishes are prepared, with an average of 139 kcal per 100 grams. As you can see, a little of this healthy food will not harm your figure. There are several ways to prepare such vegetable products.

Pancakes. Recipe one

Now let's look at the process of making zucchini pancakes. These products are tasty and healthy. They fry quickly. Best served with fresh sauce or sour cream.

two eggs;
one zucchini (fresh);
one glass of flour;
salt;
ground black pepper.

Cooking process

First, wash the zucchini and cut off the butts. If your vegetable is not young, remove the seeds and skin.
Grind the zucchini on a grater.
Next, add salt, pepper, and eggs.
Then add flour. Knead the dough thoroughly.
Take a frying pan, heat it up, pour in oil.
Then spoon out the pancakes using a tablespoon.
Fry until golden brown on both sides.

Cooking pancakes with kefir

These products turn out very tasty. They prepare quickly. The creation recipe is very simple. This cooking method will appeal to those who do not like to spend a lot of time near the stove.

It is best to serve pancakes with sour cream or garlic sauce. You can take such products on a picnic. They will taste even better in the fresh air.

To make zucchini pancakes you will need:

200 ml kefir;
fresh zucchini;
egg;
a pinch of salt;
eight tablespoons of flour;
85 ml vegetable oil;
a pinch of pepper and the same amount of soda.

Cooking zucchini at home

First, lightly beat the eggs and salt with a fork. You can now add a pinch of salt.
Next, quench the soda in kefir.
Then combine the fermented milk product and chicken egg. Then mix thoroughly.
Wash the zucchini thoroughly. If necessary, peel it.
Grind the zucchini on a medium grater.
Then add the resulting mass to kefir and egg.
Next, pepper to taste. If you wish, add spices and herbs.
Then gradually add flour, while stirring. Please note that the dough should not be too stiff.
Take a frying pan, pour oil.
Put it on fire.
Place the pancakes on the frying pan. Fry them until an appetizing crust, on both sides.
Now take a paper towel. Place pancakes on it. This is done in order to remove excess fat. The products can be served not only hot, but also cold; vegetable pancakes will still be delicious.

Cooking healthy pancakes in the oven

We figured out what to make from zucchini. As you can see, you can make different pancakes. Previously, we described recipes for cooking in a frying pan. Now we will look at how vegetable pancakes are prepared in the oven. Choose fresher and juicier zucchini, then the products will be even more tasty.

The pancakes take no more than half an hour to prepare. These vegetable flatbreads can be served not only hot, but also cold. By adding bell pepper and spices, the products acquire a new taste. Children will especially like these delicious pancakes.

For preparation you will need:

one glass of breadcrumbs;
two zucchini;
one egg;
four feathers of green onions;
half a teaspoon of salt;
spices (choose the ones you like, for example, take 1 teaspoon of Dijon mustard, a couple of pinches of paprika and a tablespoon of mayonnaise);
bell pepper;
0.5 cups grated cheese (for example, Parmesan).

The process of making zucchini pancakes in the oven:

First turn on the oven. Heat to two hundred degrees.
Take a baking sheet and spray it with vegetable oil.
Rinse the vegetables.
Cut the bell pepper into cubes.
Grind the zucchini on a coarse grater. Remove excess juice after this. To do this, place the grated zucchini in cheesecloth, then squeeze.
Now you need a large bowl. Place grated zucchini, diced pepper, and chopped onion feathers into it. Then add breadcrumbs, egg, grated cheese, spices, salt. Next, mix everything well.
From the resulting mass you will get twelve products. Place them on a prepared baking sheet.
Bake the zucchini products in a preheated oven for ten minutes.
Then turn them over. Next, bake for another eight minutes. Then remove the pancakes from the oven. Serve them with sour cream. Bon appetit!

Vegetable products without eggs

Now we’ll tell you how to prepare zucchini pancakes without eggs. This dish is not only tasty and healthy. If you watch your diet, then you will most likely like this cooking option. The products are aromatic, crispy and tasty.

For cooking you will need:

greens (dill and parsley);
pepper;
zucchini;
two tablespoons of flour;
a tablespoon of vegetable oil.

The process of preparing vegetable pancakes in the home kitchen:

First, grate the zucchini.
Next, finely chop the greens.
Squeeze the zucchini.
Then mix them with herbs.
Stir thoroughly.
Next add flour.
Stir the dough until it becomes thick.
Now you need a frying pan. Pour in vegetable oil.
Place the frying pan over low heat.
Make pancakes from the dough.
Then place them in the pan.
Fry them on both sides until golden brown.

Products with cheese and garlic

Delicious. This dish contains many vitamins and minerals.

Zucchini is generally very beneficial for humans; it removes toxic substances. Therefore, this dish is worth eating.

For preparation you will need:

100 grams of hard cheese;
one medium sized zucchini;
egg;
clove of garlic;
pepper (one pinch);
two tablespoons of vegetable oil;
one and a half tablespoons of flour;
salt (one teaspoon).

How to cook zucchini pancakes with cheese and garlic:

Take a zucchini, rinse it, peel it.
Next, grate the vegetable on a coarse grater into a bowl. The liquid that is formed in the process is drained. This is necessary so that our products do not fall apart.
Take a bowl of zucchini and crack an egg into it.
Next, grate the cheese (you can coarsely or finely).
Add it to the bowl.
Salt and pepper the mixture.
Add flour to the bowl.
Mix everything thoroughly. If you notice that the dough is too liquid, add a little flour.
Now you need a frying pan. Pour oil on it.
Heat the frying pan. Next, spoon out the pancakes with a large spoon.
Fry the products until golden brown.
To prevent the pancakes from being too greasy, you can not pour oil into the pan, but simply grease it. Then the products will not stick, and they will not be so greasy. Vegetable flatbreads are served with herbs and sour cream.

Dietary products

Dietary zucchini pancakes will appeal to those who are watching their figure. Of course, such a dish cannot be called completely low-calorie, because it is impossible to fry without oil.

For preparation you will need:

egg;
one clove of garlic;
greenery;
350 grams of zucchini;
pepper, salt;
50 grams of sweet pepper and flour.

How to make diet pancakes with your own hands?

Peel the zucchini and grate it.
Chop the greens. Then add to the zucchini.
Add an egg there too.
Finely chop the pepper.
Then add it to the total mass.
Pass the garlic through a press.
Next add it to the rest of the ingredients.
Add flour and spices there.
Mix everything thoroughly.
Next, fry the pancakes in a well-heated frying pan on both sides.

A little conclusion

Now you know the recipe for zucchini pancakes. As you can see, there are several options for preparing vegetable products. Choose the one you like. If you are watching your figure, then pay attention to dietary products. We wish you success in your culinary endeavors and bon appetit!