Birthday salad recipes with photos. Holiday salads

For any holiday table, and especially for a birthday, every housewife always wants to cook something unusual and tasty. In addition to the main courses, there are always salads and appetizers on the table, with which the festive feast begins. There are thousands of recipes, all of them are good in their own way. Today we would like to invite you to look at our holiday salads and appetizers that can be prepared for a birthday or any other holiday feast, and simple recipes with photos will help you navigate your choice.

Another good selection of holiday recipes, many delicious ones.

Salads and snacks with meat

Salads prepared with meat are always tasty, filling and look beautiful. These include salads with chicken, pork, beef, and turkey. They can be with mayonnaise, with sour cream sauce, layered, served in the form of a cake or in separate portioned glasses.

Chicken and apple salad

Products:

• 100 g sweet and sour apples
• 300 g of young fresh cucumbers
• 300 g chicken fillet
• Mayonnaise, how much will it take?
• A little green onion
• 1 boiled carrot
• 3 eggs
• Salt pepper.

How to prepare the salad:

Boil fillet, eggs and carrots

1. Finely chop the chicken and 2 eggs, grate one egg separately.
2. Cut the peeled cucumbers and apples into thin strips.
3. The ingredients are ready, you can assemble the salad.
4. Place everything in a bowl except one egg, add salt and season with mayonnaise.
5. Place in a beautiful salad bowl, sprinkle with grated egg, garnish with green onions and carrots.

If someone doesn’t like mayonnaise, then this salad can be served with sour cream.

Meat muffins

Ingredients:

• 300 g minced meat
• 1 onion
• 1 spoon semolina
• 2 large or 3 small eggs
• 1 spoon of sour cream
• 50 g cheese (take hard cheese, it grates better)
• Salt pepper
• 1 teaspoon hops-sumelli
• Silicone or iron molds for small muffins

How to make cupcakes:

1. Finely chop the onion, add to the minced meat, add semolina, salt, more pepper and hops.
2. Mix the minced meat well with your hand and leave aside.
3. Now let's start preparing the filling. Beat eggs with a fork, add 20% sour cream, salt and pepper.
4. Beat again with a fork.
5. Grate the cheese finely.
6. Grease silicone molds with odorless vegetable oil, place the minced meat in them, spreading them on the sides and leaving an empty space in the middle, you will get meat baskets.

Fill all the molds in this way until the minced meat runs out, you should get approximately 10-12 molds. While you are filling out the forms, turn on the oven to 180 degrees and let it warm up. Now place the cupcakes on a baking sheet and fill with a spoon, but not to the very edge, with the egg mixture.

Let them bake for half an hour, then carefully, so as not to burn yourself, take out the baking sheet and sprinkle the cupcakes with cheese, put them in the oven for another 10 minutes. That's all. A wonderful holiday appetizer is ready.

A very interesting video on the topic: holiday salads and birthday snacks from YouTube from Natalia Gorbatova you will definitely like. He interestingly tells and shows how to set a delicious and beautiful table for a birthday.

Beef salad

Products:

• 300 g boiled beef
• 8 eggs
• 150 g hard cheese
• 2 white onions
• A little vinegar 6% vinegar
• Mayonnaise
• Just a little bit of salt and pepper

1. This salad is perfect for any birthday or New Year, for any feast.
2. First of all, you need to chop the onion very finely, put it in a cup, pour some water and add vinegar. Leave to marinate in such a weak solution.
3. Cut the beef into slices and then chop into small cubes.
4. The onion is already pickled, drain the liquid and lightly salt it.
5. Take a large flat dish, place half of the chopped beef in the first layer, and half a portion of onion on top.
6. Apply a mesh of mayonnaise, now rub two eggs and grated cheese, again make a mesh of mayonnaise.
7. Now you need to repeat all the layers first two times.

In total, there are three layers of each product except eggs, there are 4 layers, since the eggs will be the last and final one.

Salad with pork and mushrooms

We will need:

• 100 g champignons
• 150 g lean pork
• 1 clove of garlic
• 1 large potato
• How much mayonnaise will take, about 3 spoons
• 200 g canned peas
• 50 g leeks
• A little greenery

Boil jacket potatoes, meat and mushrooms. Accordingly, cook everything in a separate container. When the food has cooled, cut into cubes. Place everything in a festive salad bowl, add onions and salt, peas, crushed garlic, and season with mayonnaise.

Meatloaf

Products:

• 1 kg mixed minced meat (500 g pork and 500 g beef)
• 2 medium onions
• 4 boiled eggs and one raw
• Salt pepper

A beautiful and tasty holiday appetizer.

1. Grind the onion on the finer side of the grater, lightly squeeze out the juice, add salt and add, sparing no pepper.
2. Mix with minced meat, add raw egg and mix well.
3. Beat it a few times and leave it aside.
4. Boil the eggs hard, immediately pour in cold water, drain it several times and add again.
5. Peel the eggs.
6. Place the minced meat on a board and spread it into a long strip with your hands.
7. Place boiled eggs next to each other.
8. Raise the edges and close the roll.
9. Grease a baking sheet, line it with parchment paper, and grease that too.
10. Transfer the roll to a baking sheet.

Bake at 200 degrees for about 40 minutes. You should get a beautiful crust. When cool, cut into portions and place on a plate.

Festive salads and fish appetizers

Such salads can be prepared with fresh fish, smoked, canned or lightly salted red fish. They are easy, quick to prepare, and their taste is always excellent. Combine with sauces, mayonnaise, vegetables and spices. We offer you several options for preparing fish salads for your birthday. You choose the one you like best, treat your friends and family at the festive table.

Salmon salad

Ingredients:

• 150 g potatoes
• 200 g fish
• 3 eggs
• 100 g carrots
• 3 green onions
• Mayonnaise
• Round mold

How to cook:

1. Chop the boiled eggs, green onion and salmon very finely. Leave one piece of fish for decoration and make a rose out of it.
2. Boil the potatoes and carrots; when cool, grate them.
3. Place the mold on the dish, the potatoes will go first, press them with a fork, grease them with mayonnaise.
4. Place the fish beautifully, press it, grease with mayonnaise.
5. Sprinkle with green onion, mix eggs with mayonnaise, this will be the next layer.
6. Place the carrots last, a thin layer of mayonnaise, and sprinkle with green onions. Place a salmon rose and garnish with herbs. Remove the mold.

Salad with red fish and red caviar

Products:

• 500 g red fish
• 5 tablespoons boiled rice
• 4 hard-boiled eggs
• Packaging of crab sticks
• For the sauce:
• 4 spoons of mayonnaise
• 100 g soft curd cheese
• Approximately 4 tablespoons sour cream
• 8 g gelatin

For decoration:

Spoon of red caviar and greens

Method of preparing salad

1. Finely grate the whites, crab sticks and yolks separately. The salad will look like a large mound, so you will need a deep salad bowl that tapers slightly at the bottom.
2. You need to cover it with cling film, since then the salad will need to be turned over so that the bottom turns out to be top.
3. Cut the fish into thin long slices and place on the bottom and sides of the dish.
4. Soak the gelatin in half a glass of water, wait until it swells, and then dissolve it in a water bath.
5. The gelatin has dissolved, leave it aside to cool.
6. Combine mayonnaise, cheese and sour cream, add gelatin and mix. The sauce should resemble sour cream in thickness.

Coat the salmon with the prepared dressing and start assembling the salad: first layer of yolks, crab sticks, whites, rice. During the process, lubricate each layer with dressing, including the last one. Leave the salad cake in the refrigerator overnight. In the morning, place a large flat plate on top, turn it over, remove the film. Place red caviar on top and garnish with herbs, placing small leaves of curly lettuce around.

This salad takes a little longer to prepare than others. But its unique taste and appearance deserve to spend a little more time and prepare it for the holiday table. Your guests will be pleasantly surprised; the salad is incredibly tasty and beautiful.

See more: with fish, seafood, chicken and mushrooms.

Salad with saury

We will need:

• A jar of canned saury
• Boiled potatoes – 200 g
• 2 boiled eggs (hard-boiled)
• 2 with sour apple
• Gouda cheese 100 grams
• Mayonnaise
• Handful of walnuts

Recipe:

1. Cut boiled potatoes and eggs into small cubes.
2. Drain the yushka from the canned food and separate the bones.
3. Pass the cheese and apples through a coarse grater and chop the nuts. All products are prepared, you can start assembling the salad.
4. We will need a small round mold, which we place in the center of the dish. Place ingredients in it in layers: potatoes, mayonnaise, cheese, apple, eggs, mayonnaise, cheese, nuts.
5. Remove the pan and decorate with nuts.

Appetizers and salads with mayonnaise for the holiday table

Making simple snacks with mayonnaise is not difficult. They always become a wonderful decoration for any table; there are many cooking options; adults and children eat them with pleasure.

Fried zucchini and tomatoes

Products:

• 2 small zucchini
• 4-5 medium tomatoes
• Vegetable oil for frying pan
• Mayonnaise
• 3 cloves of garlic
• 100 grams of hard cheese
• Salt pepper
• A little flour

Cooking process:

1. Cut the zucchini into thin slices, place in a bowl, add salt and pepper.
2. Place the zucchini on the heated oil, first dipping it in flour on both sides. Then remove on a paper towel to remove excess fat.
3. Crush the garlic, mix with mayonnaise, cut the tomatoes into circles, grate the cheese on a fine grater.
4. Now take one piece of zucchini, grease with mayonnaise, place the tomato on top, again zucchini, grease with mayonnaise and sprinkle with cheese. And continue this way until the vegetables run out.
5. Immediately place on the plate in which you will serve it.

Beef salad

A very simple and quick recipe, such holiday salads are always a hit at any feast.

• Piece of beef 250 grams
• 2 white onions
• 3 eggs
• Mayonnaise spoons 4
• Salt pepper
• 150 grams semi-hard cheese
• Half a glass of grape vinegar

Recipe:

1. Put the meat and eggs to cook.
2. Cut the onion into half rings, place in a bowl, fill half with water and add vinegar so that the onion is completely covered.
3. While the food is being cooked, the onion is also pickled.
4. Cut the beef into strips, drain the marinade from the onions and add salt.
5. Place onion in the first layer, then beef, add salt, make a mesh of mayonnaise, grate eggs on top, again a little mayonnaise and cheese.

This salad can be served in short-stemmed glasses for each guest in portions.

Korean carrot salad

This salad is very easy to prepare and requires a minimum of ingredients. It can be served in a large salad bowl or in portioned molds for each guest.

• 200 g lean pork
• 150 g Korean carrots
• Jar of canned peas
• 4 spoons of mayonnaise

Boil the meat and cut into thin strips or cubes. Place in a salad bowl, combine with peas, carrots, add salt, pepper and mayonnaise. Mix. Very simple, right? How delicious!

Vegetable snacks and salads for birthday

A wonderful video on the topic from YouTube - a festive Korean-style eggplant salad, be sure to prepare it for your guests.

Vegetable salad with beets

Products:

• 400 g boiled beets
• 2 potatoes
• 2 carrots
• 3 eggs
• Salt pepper
• Mayonnaise
• One large onion

How to cook:

1. Boil all the ingredients; for this salad, choose sweet beets with a beautiful dark color.
2. Grind all boiled and cooled vegetables on a fine grater, each into a separate bowl.
3. Chop the onion very finely.

The salad can be placed in one large springform cake pan, or it can be made in small molds. If it’s convenient for you, do it. In any version, the salad is assembled in layers. The first will be boiled potatoes, which need to be salted and peppered, then onions, carrots, eggs mixed with mayonnaise, beets. All layers are smeared with mayonnaise, including the last one.

Look beautiful for holidays and on weekdays.

Vegetable salad with feta cheese

Ingredients:

• 2 red peppers
• 2 cucumbers
• 4 tomatoes
• Olive oil
• Lemon juice (1 spoon)
• 150 g cheese
• A little dill

Preparation:

1. Peel the peppers from seeds, cut into strips, cucumbers, without peeling, into cubes.
2. Chop the tomatoes into small cubes.
3. Chop the dill very finely, mix with feta cheese, knead well with your hands and roll into small balls (15 pieces).
4. Place the vegetables in a deep salad bowl, add salt, add juice, and mix. Place cheese balls on top. Very easy, fast and tasty.

Vegetable canapes

These festive canapés can be prepared in various versions with boiled pork, sausage, and red fish.

Products:

• 200 g cheese
• Two handfuls of black and the same number of green olives
• 15 cherry tomatoes
• One white loaf
• 2-3 cucumbers
• Boiled carrots
• Wooden skewers or toothpicks

1. Boil the carrots, cut into small square cubes and all other products.
2. Select the smallest tomatoes and cut into two parts.
3. Cut the loaf into the same shape as all other products. Take olives without pits.
4. String all the products one by one onto sticks, alternating with each other.

Look also - very tasty!

You looked at our holiday salads and birthday snacks, we hope you liked them, and you will be able to choose the best of them for your holiday table and deliciously feed your guests.

Click Class

Tell VK

Hello dear readers. If you came across this article today, it means that you or your loved ones are approaching a happy holiday, a birthday. Today we’ll talk not about the holiday itself, but about its preparatory part, that is, about salads that you can quickly and easily prepare. I have chosen, in my opinion, the most delicious and easy to prepare salads that you can make for your birthday. I'll tell you a little history and then we'll get started.

Birthdays have been celebrated since time immemorial. This tradition first appeared in Europe, and then became popular in all countries of the world. Previously, it was believed that on a person’s birthday, a lot of negative energy accumulates and evil forces come out, so on this wonderful holiday, all friends and relatives gathered under one roof to protect and save the birthday person from evil spirits with their good thoughts and wishes.

Before starting the article, I also wanted to say that one of the ingredients for today’s salads will be crab sticks. But I haven’t written in such detail about this salad yet, and therefore I want to recommend this site: http://kopilpremudrosti.ru/salat-iz-krabovyx-palochek.html - very tasty salads made from crab sticks. On a note!

So, TOP 10 birthday salads:

Salad with croutons “Royal”

This is one of the fastest and most delicious salads you can prepare for the holiday.

Necessary products for cooking:

• eggs - 4 pieces
• cheese (hard) – 300-350 grams
• crab sticks (crab meat) – 1 package (240g.)
• crackers – 100 grams
• half a lemon
• garlic – 2 cloves
• mayonnaise to taste

1. We prepare the products you need on the table.

2. Cut the crab sticks into rings; if you decide to cook with crab meat, chop it finely.

3. Boil the eggs hard, cool in cold water and chop.

4. Take a large grater and grate the cheese on it.

6. Place all the crackers in a deep plate. Gently sprinkle with lemon juice. Mix well by adding mayonnaise.

7. That’s basically it, the crab salad with croutons is ready. You can set the table and treat your guests.

“Obzhorka” with chicken

“Obzhorka”, in my opinion, will suit your table well. I recommend this simple and satisfying salad to you. There are several varieties, but since today’s topic is “quick and easy,” I’ll tell you the classic recipe.

Products for cooking:

• chicken meat – 350 grams
• bottom of a large onion
• one large carrot
• pickled cucumbers – 3-4 pieces
• mayonnaise – 3 tbsp. spoons
• vegetable oil
• salt, pepper to taste
• garlic optional - 3-4 cloves

1.Put the food on the table.

2. Wash the chicken under cold water.

3. Place the meat in a saucepan and cook for about twenty minutes until done. Salt the water.

4. Wash the onions and chop finely.

5. Peel the carrots, wash and cut into strips, you can also grate them on a grater (large).

6. Remove the chicken from the pan and cut into pieces.

7. Pour oil into a frying pan, put on fire and fry the chopped carrots for 5 minutes.

8. Fry the onions and carrots separately in a frying pan. Cool.

9. Finely chop the garlic.

10. Cut the pickled cucumbers into strips.

11. Place all cooked and chopped products in a deep plate and add mayonnaise.

12. Mix everything thoroughly.

“Obzhorka” is ready to eat.

Salad “Birthday”

This masterpiece, like “Obzhorka” made with chicken, is simple and original. Prepare for one, two, three and will be very suitable for a child’s holiday.

Required ingredients:

• chicken fillet – 350 gr.
• apples – 100 gr.
• eggs - 3 pieces
• fresh cucumbers – 300 gr.
• tomatoes (tomatoes) – 100 gr.
• greens – 25 gr.
• mayonnaise
• lemon juice – 15 gr.

1. Boil eggs and chicken meat in advance, peel apples and cucumbers.

2. Shred the chicken.

3. Then finely chop the eggs.

4. Cut the apple into strips and sprinkle with lemon juice.

5. We also cut the cucumbers into strips, or into cubes (optional).

6. In a deep plate, mix the chopped ingredients.

7. Add mayonnaise to taste.

8. Tomatoes should be cut into slices.

“Venice” salad - step-by-step recipe

The unusually tender and delicious “Venice” salad will go well with meat and potatoes on your holiday or New Year’s table.

Ingredients:

• smoked sausage – 120 gr.
• cheese (hard varieties) – 150 gr.
• one carrot
• one cucumber
• corn - 1 can
• mayonnaise.

1.Get the necessary products

2. I cut all the products equally into strips. The main thing is not to add salt, this is the highlight. First the sausage

3. Then hard cheese

4. Cucumbers.

5. Carrots, don't forget to wash them.

6. Take a can of corn and drain the juice. Place in a bowl.

7. Pour all the ingredients into a bowl.

8. Add mayonnaise.

9. And mixes well.

The salad is completely ready. Bon appetit!

Caesar at home

“Caesar” has many varieties of preparation. I'll tell you the recipe for Caesar with chicken.

Ingredients:

• chicken breast (boiled) – 350 grams
• cheese (hard) – 200 grams
• eggs (boiled) – 4-5 pieces
• one pack of crackers with cheese
• tomatoes (Cherry) – 200 grams
• salad – 200 grams
• half a lemon
• 2 cloves garlic
• olive oil – 100 ml.
• mustard – 2 tbsp. spoons
• salt to taste

Cooking method:

1. The breast should be washed well in cold water, put on fire in salted water and boil.
2. Wash the lettuce leaves and dry them.
3. Boil the eggs, let them cool and cut into half rings.
4. Grate the cheese on a coarse grater.
5. Wash the tomatoes.

Caesar should be laid out in five layers:

• crackers
• tomatoes

Place lettuce leaves on a plate, on which we lay out all the layers. Sprinkle spices on top.

Snack "Tulip Tomato"

A very simple and original appetizer for your table that will delight your guests on their birthday and beyond. It can be prepared for the New Year and other holidays.

Required Products:

• tomatoes (not large) – 30 pieces
• bunch of green onions
• cheese – 200 grams
• crab sticks – 1 package (240 gr.)
• three cloves of garlic
• fresh cucumber
• mayonnaise

How to cook and stuff tomatoes with cheese and crab sticks, see the video below.

Tiffany salad with chicken and grapes

Not a single birthday would be complete without such a wonderful treat. Salad “Tiffany” will perfectly decorate your holiday table. Now I will tell you how to prepare it step by step.

Products for cooking:

• chicken breast – 2 pieces
• cheese (hard) – 180 grams
• eggs – 5 pieces
• half a kilogram of large grapes
• curry seasoning – 0.5 teaspoons
• almonds or walnuts - half a glass
• vegetable oil – 3 tbsp. spoons
• mayonnaise, salt, parsley - to taste

1. We take the necessary products

2. Wash the meat and boil it, then cut it into fibers.

3. Pour butter into a heated frying pan, place crumbled chicken breast on top and sprinkle with curry seasoning. Fry for five minutes.

4. Hard boil the eggs and cool them in cool water.

5. Grind the eggs on a grater.

6. Fry the nuts and chop.

7. Cut the grapes into halves, removing all the seeds. You can use “kishmish”, it is seedless.

8. Open the mayonnaise and draw the shape of a bunch of grapes on the plate.

9. Lay out the first layer, chicken breast, sprinkle with nuts or almonds. Grease with mayonnaise.

10. Place the eggs on top and also sprinkle with nuts and spread with mayonnaise.

12. Place the grape halves on top, dipping them in mayonnaise.

Place in the refrigerator and let sit for a while, usually about two hours. We take out the salad, surprise and treat the guests.

Sunflower salad

This masterpiece, in the shape of a flower, has long been popular among housewives. It is often prepared for the New Year.

Ingredients:

• chicken breast – 250 grams
• potatoes - 2 pieces
• gherkins cucumbers – 5 pieces
• eggs - 3 pieces
• olives – 10 pieces
• one carrot
• chips (large) and mayonnaise

1. We take the necessary products. Cook meat, potatoes and carrots in salted water. Boil potatoes in their jackets.

2. Grate the potatoes and place the first layer in a deep bowl, sprinkle with mayonnaise.

3. Place the gherkins in the second layer.

4. Slice the chicken breast and place it in a third layer.

5. The fourth layer is grated carrots.

6. Separate the whites from the yolks, grate them and place them in the fifth layer.

7. Lubricate the resulting layers with mayonnaise.

8. Grate the yolks and sprinkle mayonnaise on top.

9. Cut the olives into four parts and decorate the salad with them.

10. Insert chips along the edges.

Let it brew a little, the “sunflower” is ready for the festive table.

Appetizer “Mushroom Glade” – step-by-step recipe

A very original and quick-to-prepare appetizer that should please your guests and decorate your holiday table.

Required ingredients:

• marinated champignons – 300 grams
• fresh cucumber – 300 grams
• cheese (hard variety) – 120 grams
• eggs (boiled) – 3 pieces
• olives, mayonnaise, salt, pepper
• wooden skewers

1. We take the necessary products.

2. Grate cheese and eggs and mix them with mayonnaise and pepper. Salt.

3. Mix in a deep plate.

4. Cut fresh cucumbers into 4-5 mm slices.

5. Take the resulting cheese mass with a spoon and spread it on the cucumber.

6. Pierce the cucumber with a skewer and place the mushroom and olive on top.

Bon appetit!

Festive salad “The Three Little Pigs” for children

If a children's party is coming up, then the “Three Little Pigs” salad must be on your table. Because it is tasty, original in design and easy to prepare.

Products for cooking:

• chicken meat (breast) – half
• one fresh cucumber
• one egg (chicken)
• quail eggs - 3 pieces
• one apple
• hard cheese – 80 grams
• several cranberries
• one radish
• sour cream and dill

1. Lay out all the necessary ingredients for cooking

2. Boil the breast and cut or tear into fibers.

3. Grate the boiled egg on a coarse grater

4. Place the egg and breast on a plate

5. Grate fresh cucumber on a coarse grater

6. The apple should also be grated

7. Mix all the products in a plate.

8. Grate the cheese.

9. And add it to the common plate.

10. Mix the resulting mixture with sour cream.

11. Make a mound out of the salad.

12. Sprinkle with chopped dill. The result was a so-called clearing.

13. Boil quail eggs (throw into boiling water for 5 minutes).

14. We clean the eggs and make them funny piglets. Ears and tails, cut out their radishes. To connect them, we make holes with a toothpick. We put the heels on mayonnaise. Let's make eyes. We also cut out the arms and legs from the radishes (the milk part). We make hooves from any dark berry and glue them onto mayonnaise.

Holiday salads are a special topic of conversation. Personally, I can spend hours discussing salad recipes for the holiday table with my girlfriends on the Internet and over the phone, and I always write down recipes for delicious holiday salads when visiting. Salads for the festive table are a separate philosophy for every housewife, because salad is the first thing served on the table, and it is salads that set the tone for the entire feast.

As the wise proverb says: “A dull pencil is better than the sharpest memory,” so I decided to collect all my favorite and proven recipes for holiday salads in one place.

To open the page before the holidays - and all the salads for the holiday table in one place, all that remains is to choose the appropriate salad and send your husband to the supermarket for groceries. Friends, I really hope that you will definitely like my salads for the holiday table!

Salad in heaps "Jumble"

The “Jumble” salad is prepared in heaps very quickly, the ingredients are simple and accessible, and the original design allows you to serve the salad in heaps on a flat dish on a festive table. See the recipe with step-by-step photos.

Salad with squid, egg and cucumber

The recipe for salad with squid, egg and cucumber is one of my favorites. It is easy and quick to prepare; no special ingredients or culinary skills are required. See the recipe with step-by-step photos.

Salad with crab sticks and carrots

I would like to present to your attention a very tasty salad with crab sticks and carrots. A friend shared his recipe with me when I once complained to her that I couldn’t find some new interesting salad - one that was easy to prepare, looked appetizing, and turned out tasty and tender. How to cook, see.

Salad “Cod liver under a fur coat”

The prepared cod liver salad turns out to be especially tender. All my friends have long copied this recipe into their cookbooks and are sure to prepare it for the holiday table. I hope you will also enjoy the delicious canned cod liver salad. You can see how to prepare the salad “Cod liver under a fur coat”

Salad with prunes and chicken “Venice”

I prepare a very tasty salad with chicken and prunes for almost all family holidays. It turns out satisfying, with a pleasant piquant note, which is given to the dish by prunes and fried champignons. The classic combination of boiled chicken fillet, cheese and mushrooms is complemented by fresh cucumber, making the salad juicy and fresh. See recipe with photo.

A very tasty salad for the holiday table with pancakes, Korean carrots, Chinese cabbage, ham and chicken. Your guests will be delighted! See the recipe with step-by-step photos.

Delicious salad with canned beans and croutons

Well, a very tasty salad with canned beans, croutons, sausage and fresh cucumber! All the ingredients work well together, and the mayonnaise dressing with garlic makes this salad a favorite of all guests. Recipe with photo.

Salad with smoked chicken “Mosaic”

A delicious salad with smoked chicken, cheese and fresh vegetables will take a special place on your holiday table. See the recipe with step-by-step photos.

Layered salad with sardine

You can see how to prepare a very tasty and simple puff salad with sardines.

Chicken breast salad “Air”

This salad is really very tasty, despite the fact that it is prepared easily and quickly and from quite affordable ingredients. As a housewife, I also like this salad with chicken breast - a simple recipe, and the result is very appetizing and interesting, quite suitable for a regular lunch-dinner, and for a holiday table. Look at the recipe with photos.

Salad with crab sticks and tomatoes

Who wants a simple and quick recipe for a delicious, but at the same time very affordable salad made from the most common ingredients? I have just such a salad with crab sticks and tomatoes. It really turns out very tasty, bright and appetizing. Recipe .

Salad with chicken and pineapple “Spicy”

You can see the recipe for “Spicy” chicken and pineapple salad.

You can see how to prepare the “Obsession” salad

If you are looking for a simple but tasty salad for the holiday table, then I think you will like this recipe with the funny name “Mushrooms under a fur coat.” There is no need to draw an analogy with the famous salad “Herring under a fur coat” - there will be no beets and herring in this recipe. But there will be mushrooms and hard cheese, pickles and green onions: this combination turns out to be very successful and tasty, and the appetizer is filling. See the recipe with step-by-step photos

Salad with chicken and prunes “Birthday Boy”

You can see how to prepare a salad with prunes and chicken “Birthday Boy”

If you are looking for a good and simple salad recipe for the holiday table, “Kucheryashka” will be a great option. I like this salad with chicken and beets because it’s easy to prepare; just boil the beets and chicken fillet in advance, and then all you have to do is chop the ingredients and lay them out in layers. I wrote how to prepare a salad with beets and cheese “Kucheryashka”.

Red Sea salad with tomatoes, sweet peppers, cheese and crab sticks. This combination of ingredients turns out to be very successful, so you will definitely like the taste of this dish. And the salad is prepared simply and quickly, and it also looks bright and appetizing... See the recipe with step-by-step photos

I suggest you try to prepare a very simple and tasty salad with sprats and croutons, which all my guests have already fallen in love with. Despite the fact that the salad does not contain fresh vegetables, this does not “spoil the picture” at all. Mushrooms go well with sprats and crackers, and for those who like something spicy, you can add garlic! You can see how to prepare a salad with sprats and croutons .

Salad with croutons and ham “Carmen”

A very tasty and original salad with croutons, chicken and ham with adjika and mayonnaise dressing. Your guests will be satisfied. Let's see how to prepare the salad

Salad with mushrooms, chicken and nuts “Leshy”

Ingredients:

• 1 PC. boiled chicken breast,
• 400 g champignons,
• 2 pcs. Luke,
• 3 pcs. boiled eggs,
• 100 g hard cheese,
• 0.5 tbsp ground walnuts,
• mayonnaise.

Preparation:

Chop the champignons, chop the onion, and fry them separately.

Cut the breast into cubes, boil the eggs, grate on a coarse grater, grate the cheese on a coarse grater, add nuts, season with mayonnaise, stir.

Place a glass or bottle in the center on a flat dish, place our salad and press it down a little. Then very carefully remove the glass and decorate.

We decorate our salad with herbs and olive flowers.

Salad with squid, mushrooms and nuts “Kyiv”

How to prepare Kievsky salad, see

Salad with chicken and mushrooms “Zostolny”

Ingredients:

• boiled eggs 5 pcs
• smoked chicken breast 200g
• pickled mushrooms 200g
• cheese 100-150g
• greens for decoration
• mayonnaise or sour cream.

Preparation:

Separate the whites from the yolks. Grate separately.

Finely chop the meat and mushrooms.

Grate the cheese on a fine grater. Season the meat with mayonnaise.

Lay out in layers from bottom to top: meat, mushrooms, mayonnaise, proteins, mayonnaise, cheese, mayonnaise. yolks. Decorate with greens.

Salad with tomatoes and croutons “Astra”

You can see the recipe for Astra salad.

Finger-licking salad

Ingredients:

• 300 g cabbage
• 200 g boiled meat (pork or beef)
• 3 small beets
• 2 carrots
• 1 medium onion
• 4-5 potatoes
• 2 cloves garlic
• 1 cucumber
• 2 tomatoes
• hard cheese
• mayonnaise
• soy sauce
• vegetable oil

Preparation:

Boil carrots (one), beets and meat and cut into strips separately. Cut the potatoes into strips, then fry (make French fries). Cabbage and cucumber - in strips.

1st layer - cabbage (salt, squeeze lightly and pepper, mayonnaise);

2 — carrots (1 fresh + 1 boiled, soy sauce and a little mayonnaise);

3 - beets + garlic and mayonnaise;

4 - meat + mayonnaise;

5 - finely chopped onion;

6 - potatoes + mayonnaise.

Place sliced ​​tomatoes on top, salt them, put a little mayonnaise, sprinkle with grated cheese and garnish with herbs.

Salad with cheese, pineapple and garlic

Women especially like the spicy salad with cheese, pineapple and garlic, because it turns out incredibly tasty and at the same time inexpensive. Another advantage of this recipe is that to prepare it you do not need to boil vegetables or eggs in advance, grind all the ingredients for a long time and then lay them out in layers. Everything is very simple. Recipe with photo.

Salad with smoked chicken and fresh vegetables “Versai”

You can see how to prepare Versai salad

Salad with crab sticks and cheese “Tender”

The salad is really very tender and airy. It's quick and easy to prepare. A great budget salad option for the holidays!

Ingredients:

• 200 g crab sticks
• 200 g cheese (not spicy varieties)
• 6 boiled eggs
• 30 g butter
• mayonnaise

Preparation:

We arrange the salad in layers.

The first layer is to grate frozen crab sticks on a coarse grater and coat with mayonnaise.

The next layer is grated cheese, the next is grated egg white, then grate the yolk on a fine grater. And grate 30 grams of butter on top.

Coat each layer with mayonnaise. Leave to infuse.

See the recipe with step-by-step photos.

Salad with croutons and red fish “Peak of Bliss”

The salad is prepared very quickly and simply, but incredibly tasty.

Dedicated to all red fish lovers!

Ingredients:

• 200 g salted red fish (I used trout)
• a small head of Chinese cabbage
• 100 g white(!!!) crackers (Klinskie were recommended, but I couldn’t find them)
• mayonnaise.

Preparation:

Cut the fish into small strips, chop the cabbage, and mix.

Add mayonnaise, mix and add crackers.

Mix again and you are ready to eat. You can let the salad sit for about ten minutes and the croutons will soften slightly. Delicious both ways!

Salad with smoked ham “To Hurray!”

A very original salad with an amazing composition. All ingredients go well together. If you don't like celery, replace it with cucumber.

Ingredients:

• Smoked ham pcs.
• Celery (stems) 100 gr.
• Tomato 1 pc.
• Boiled eggs 2 pcs.
• Mayonnaise 2 tablespoons
• Sour cream 1 tbsp.
• A little bit of garlic.

Preparation:

Cut chicken, celery, tomato and eggs into cubes + sauce (mayonnaise + sour cream + garlic).

Bon appetit!

Salad with canned mackerel

If you liked the recipe, put stars ⭐⭐⭐⭐⭐, share the recipe on social networks or leave a comment with a photo report of the prepared dish. Your reviews are the best reward for me 💖!

If there is a holiday planned in the house, then the hostess tries her best to set a beautiful, rich table with a variety of dishes. A woman wants to make an original treat for her family and friends that they have never tried before. Salads will surprise guests with their unique taste and beautiful design. Many recipes for simple but incredibly tasty snack dishes with vegetables and other ingredients are given in this article.

For salads, choose only fresh products. It is advisable to prepare vegetable dishes on the day of the celebration. Beautiful presentation of salads plays an important role in decorating the holiday table. The vegetable dish looks impressive in a large white flat plate. Serving the salad in portioned bowls looks no less original. Sprigs of herbs, grated cheese, pieces of tomato, black olives can be the finishing touch to the design of a vegetable dish.

The best recipes for delicious salads and snacks for birthdays

In any family, the wife takes on the trouble of decorating the festive table. The hostess first thinks through the menu down to the smallest detail and then begins to prepare dishes for the feast. It takes a lot of time to prepare salads, but these cold appetizers become the decoration of a holiday meal. According to reviews from housewives, salads with the names “Gercaillie’s Nest”, “Obzhorka”, “Star”, with meat ingredients, potatoes, cabbage, beans, tomatoes, and feta cheese, are very popular.

Light and inexpensive without meat and mayonnaise

Tomatoes play a dominant role in Greek salad, so they must be ripe, of high quality, without a white inner core and damage on the surface. It is best to prepare this dish in the summer, when the vegetable season is in full swing, because only at this time it will turn out amazingly tasty. A light salad with an original piquant taste with daikon, unusual for our latitudes, will also surprise guests.

Ingredients:

• 2 sweet peppers;
• tomato;
• cucumber;
• 20 g lemon juice;
• 90 g feta cheese;
• ½ red onion;
• 90 g olives;
• salt pepper;
• 2 sprigs of basil, oregano;
• 40 g olive oil.

Cooking Process Steps:

1. Cut the cucumber and tomato into small cubes.
2. Peel the sweet pepper from the core and cut into rings.
3. Cut the peeled onion into thin rings.
4. Mix all the prepared vegetables, add olives to them.
5. Cut the cheese into cubes and place in the center of the mixed vegetables.
6. Sprinkle the salad with spices and oregano.
7. We make the filling by mixing lemon juice, olive oil, pour it over the combined vegetables.
8. Place basil leaves on top of vegetables for decoration.

With daikon

Ingredients:

• 0.2 kg daikon;
• 0.2 kg of cucumbers;
• 2 boiled small eggs;
• 100 g sour cream;
• salt;
• 2 sprigs of dill.

Step-by-step instructions for preparing the snack:

1. Boil the eggs.
2. Wash the cucumbers, grate them, put the cucumber mixture in a separate plate.
3. Grate the peeled eggs.
4. Wash, peel and grate the daikon.
5. Place the ingredients in layers in the bowls specially prepared for guests according to the scheme described below.
6. Cucumbers are laid out first. They need to be lightly salted and topped with sour cream.
7. The next layer is eggs.
8. The last one is daikon.
9. Garnish a dish of exotic daikon with a sprig of dill on top.

Exclusive with fish and seafood

A simple seafood salad will become a bright dish on your holiday table if it is presented to guests not in a plate or salad bowl, but in half a pineapple. In such an exotic form, it will certainly pleasantly surprise guests, and they will admire for a long time the way it is served and the amazing taste of the dish. And on the table it will be a real success for the hostess.

Ingredients:

• a pineapple;
• 20 shrimp;
• A bunch of arugula and green onions;
• 10 cherry tomatoes;
• olive oil;
• balsamic vinegar;
• salt pepper.

How to cook:

1. Since the dish will be in pineapple, this fruit must be carefully selected. The peel of the fruit should be elastic, soft and with a pleasant aroma. Pineapple tops should be thick and green in color.
2. Wash the pineapple, dry it and cut it in half. Remove the pulp from the halves so that you get something like bowls with walls 1 cm thick.
3. Cut the inside of the pineapple into cubes.
4. Boil the shrimp. When they turn pink, drain the water and leave the seafood to cool.
5. Cut the tomatoes into 4 even pieces.
6. Place all chopped ingredients in a salad bowl. Salt and pepper its contents, season with balsamic vinegar and olive oil.
7. Place the finished nutritious salad into pineapple halves, garnish with arugula and green onions.

Ingredients:

• a can of canned tuna;
• 150 g cherry tomatoes;
• 2 boiled eggs;
• 2 sweet peppers and cucumbers;
• 50.0 g cheese;
• 10 g lemon juice, 10 g olive oil, spices.

Instructions for preparing the dish:

1. Tear the tuna meat into pieces.
2. Cut cucumbers, tomatoes, sweet peppers, eggs into cubes.
3. Mix chopped ingredients with fish pieces.
4. Season with oil, lemon juice and spices.

With mushrooms

Champignons are an excellent ingredient for delicious dishes. An unusual and original appearance on the festive table will be the puff salad “Forest Glade”. This dish must be prepared 10 hours in advance so that it has time to brew. “Lesnaya Polyana” harmoniously combines the taste of champignons, beef tongue, and cheese. And the original design of this salad will definitely please your guests.

Ingredients:

• 350 g ham;
• beef tongue;
• 4 boiled eggs;
• 300 g each of champignons and cheese;
• mayonnaise;
• small tomato;
• 1 olive each;
• a bunch of green onions and parsley.

Cooking method:

1. Wash, peel and scrape the beef tongue with a knife. Then cook the offal for 2 hours without salt, and then add spices and cook for another 2 hours. Remove the finished tongue, rinse with water, and remove the skin.
2. Peel the eggs. Grate the yolks using a fine-hole grater. Grate the whites separately on a coarse grater.
3. Cut the ham into long pieces.
4. Cut the tongue as you would cut the ham.
5. Wash the champignons, cut into large cubes and fry in a frying pan in oil.
6. Grate the cheese.
7. To decorate the sides of the salad, prepare chopped green onions, make a bee from olives and black olives, and make a ladybug from a tomato.
8. On a large flat plate, place the products in layers in the following order, greasing each layer with mayonnaise:

• Layer I – tongue;
• II layer – mushrooms;
• III layer – grated whites;
• IV layer – grated cheese;
• V layer – ham;
• VI layer – grated yolks.

Salad "Squirrel"

Ingredients:

• 300 grams of champignons;
• 3 bows;
• 3 pcs. chicken fillet;
• vegetable oil;
• 3 carrots;
• 100 g roasted peanuts;
• salt;
• Bay leaf;
• pepper;
• mayonnaise.

Instructions for preparing “Squirrels”:

1. Wash the fillet, place the meat in a bowl with water and bay leaf, cook for 40-60 minutes. Then remove the chicken and cool.
2. Cut the onion into half rings, simmer until soft, but do not fry. Add pepper and salt to it. Cool.
3. Peel the carrots, grate them, and simmer in oil until soft. Add spices similar to those in the onion.
4. Cut the mushrooms into slices, fry, add spices.
5. Chop the nuts.
6. Mix chicken pieces with mayonnaise.
7. The salad is laid out on a large white dish (or in a springform baking dish) in layers:

• 1st layer – onion sprinkled with peanuts;
• 2nd layer – fillet with mayonnaise, sprinkle with nuts on top;
• 3rd layer – mushrooms, peanuts;
• 4th layer – carrots, decorate with herbs and nuts on top.

Festive with chicken

There are many delicious salads with chicken meat. Some of them are very filling and rich in fat, which is ideal for treating the male half of guests at a holiday. This type of dish is “Sunflower”. And others are distinguished by their ease and dietary properties. Such a dish is a salad with oranges. It successfully combines citrus fruits, chicken and low-calorie dressing. This dish will be a big hit with girls who watch their figure.

Ingredients:

• 1 piece each orange, apple, cucumber;
• 100 g chicken fillet;
• 45 g grated cheese;
• 40 g unsweetened yogurt;
• salt.

Step-by-step cooking instructions:

1. Peel the orange slices and cut into pieces.
2. Peel the apple and cut into strips.
3. Boil the fillet in salted water, cool, cut the meat into strips.
4. Chop the cucumber into half rings.
5. Mix all ingredients and season with yogurt.
6. Sprinkle the dish with cheese.

Sunflower salad

Ingredients:

• 250 g chicken breast;
• 300 g champignons;
• 3 boiled eggs;
• mayonnaise;
• 150 g cheese;
• a jar of olives;
• olive oil;
• garlic.

Cooking method:

1. Cut the breast into pieces, fry, cool.
2. Sauté champignons with onions in olive oil.
3. Grate eggs and cheese separately.
4. Place the salad in a dish, spread mayonnaise on each layer and sprinkle with chopped garlic.
5. First, place the chopped chicken on a plate, then the mushrooms and onions, then the eggs and grated cheese on top.
6. Decorate the top of the salad with olive halves.

New summer salads in a hurry

From July to August there are special opportunities for creating culinary masterpieces. The abundance of fresh vegetables at this time allows you to experiment and invent new recipes. Summer salads are rich in vitamins. What dish to prepare for the holiday with fresh vegetables? Everyone’s favorite tomatoes, radishes, cucumbers, onions and ham make an excellent treat in the form of the “Romantic” salad.

Ingredients:

• 200 g ham;
• 10 cherry tomatoes;
• 200 g cucumbers;
• 10 radishes;
• 1 leek;
• 40 vegetable oil;
• greenery;
• 10 vinegar;
• salt;
• black pepper.

Instructions:

1. Cut the ham and washed cucumbers into strips.
2. Cut the cherry into quarters, the radish into circles, the leek into half rings and pour boiling water over it for 5 minutes, then rinse with cold water.
3. Chop the greens.
4. Mix garlic, vegetable oil, vinegar, salt, pepper.
5. Mix all the chopped salad ingredients and season with dressing.

In summer and autumn there is an excellent opportunity to prepare fortified salads with vegetables and cheese. This combination makes the dish especially tasty and nutritious. Brynza, being a type of cheese, contains a huge number of useful components. It contains a lot of vitamins B, E, A, so this component is ideal for summer salads.

Ingredients:

• a bunch of romaine lettuce leaves;
• ½ sweet orange pepper;
• 120 g cheese;
• 100 g cucumber;
• 200 g tomatoes;
• red onion;
• ½ lemon;
• vegetable oil.

Step-by-step instructions for the housewife:

1. Cut the tomatoes in half, then into slices.
2. Cut the pepper into strips, the onion into thin half rings.
3. Cut the cheese into cubes.
4. Tear the lettuce leaves with your hands and place in a serving bowl.
5. Combine prepared tomatoes, cucumbers, peppers, onions in a separate plate, pour a dressing of lemon juice and oil over the vegetables.
6. Place the vegetable mixture in a dish on lettuce leaves.
7. Place cheese cubes on top of the vegetables.

Vegetables and fruits for children

Children and schoolchildren love to sit at the festive table with adults, but not all dishes at such a meal are suitable for children. For young guests it is necessary to prepare a special menu, which consists of food that is healthy for them. Children's salads made from fruits and vegetables are a good option to create a great mood for little guests and their parents. Below are the recipes for fruit and vegetable salad.

Ingredients:

• 2 apples, carrots, cucumbers;
• sour cream;
• nut kernels.

Preparation steps:

1. Wash and grate all vegetables and fruits.
2. Layer apples, cucumbers, carrots. Sprinkle each layer with sour cream and top with nuts.

Ingredients:

• orange;
• 2 tbsp. l. cranberries;
• 1 tbsp. l. oatmeal;
• apples;
• yogurt.

Method of creating a dish

1. Wash the fruits, peel them, cut them into small cubes.
2. Mix fruit with cereal, pour over yogurt.
3. Garnish with cranberries.

Video

Waiting for guests is always a joyful time for the hostess. But before they arrive, many things need to be done, the main one of which is preparing festive dishes. Classic Olivier salad or herring under a fur coat are delicious dishes, but they no longer excite the admiration of guests. To make the table bright and original, prepare dishes according to the recipes from the YouTube videos below.

"Caesar"

"Mimosa"

"Watermelon slice"

"Hedgehog" for children

"Tiger Cub"

There's a holiday in the house! Many of us think about what to put on the holiday table? Undoubtedly, the first thing everyone thinks about is salads. Salads are the main dishes on the festive table. You can even prepare several of them - for every taste.
How are holiday salads different from regular ones? First of all, decoration. Beautiful decoration is the key to success. Guests will definitely love this salad for the holiday. But you should also not forget about taste. We offer you recipes for delicious salads for the holiday that will not let you and your guests be disappointed.
Original and tasty salads for the holiday table are not difficult to prepare. Of course, some types of decorations require special skills or knives, but many can be made even by a beginner in cooking. This category presents holiday salads for birthdays, New Years, Easter, March 8, February 23 or Valentine's Day, and you will also find salads for a children's party.
A big plus is that all holiday salads are presented with photos. Simple and tasty. This will help you see the approximate end result and understand whether you should prepare it. Step-by-step photos will help you understand the process in more detail and easily repeat it. When choosing salads for a holiday, try to choose those that you can make. But, as we have already said, most can be made without any special skills; these are all light and simple salads for the holiday table.
If you are planning a buffet, then in addition to appetizers, simple salads will be indispensable for the festive table. They can be served in tartlets or on chips, which will become a kind of portioned snack.
In the section you can also find cheap salads for the holiday, the preparation of which will require inexpensive products.
We will be glad if you leave comments on the salads that you tried. We hope that our section will help you choose the right delicious holiday salads for your table and you will add the most interesting holiday salad recipes to your bookmarks.

07.03.2019

Salad "Pearl"

Salad "Pearl" is a very tasty fish salad that I often prepare for the holiday table. The recipe is quite simple.

Ingredients:

- 200 grams of salmon or salmon;
- 2 eggs;
- 50 grams of cheese;
- 20 grams of dill;
- half tsp turmeric;
- 1 orange;
- 120 grams of mayonnaise;
- salt;
- black pepper;
- 30 grams of red salmon caviar;
- 30 grams of olives;
- 1 quail egg;
- a sprig of dill.

06.03.2019

New Year's salad "Royal"

This is a very tasty and popular fish appetizer. which I often prepare for the holiday table. The dish is very tasty and quick to prepare.

Ingredients:

- 240 grams of crab sticks;
- 200 grams of potatoes;
- 3 eggs;
- 130 grams of Feta cheese;
- 150 grams of shrimp;
- 55 grams of red caviar;
- salt;
- black pepper;
- 150 grams of olive mayonnaise;
- 100 grams of capelin caviar paste.

20.02.2019

Festive salad "Kaleidoscope"

The Kaleidoscope salad is not only tasty, but also looks presentable. This salad is easy and quick to prepare, it tastes very original and everyone will notice this.

Ingredients:

- 200 grams of chicken meat;
- 150 grams of Korean carrots;
- 50 grams of chips;
- 1 fresh cucumber;
- 1 beet;
- 150 grams of white cabbage;
- 100-130 grams of mayonnaise;
- salt;
- black pepper.

03.01.2019

Salad "New Year's mask"

Even such a familiar salad as Shuba can be decorated in New Year's style - in the form of a mask. The result is an interesting treat that everyone will definitely want to try.

Ingredients:
- 1 lightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 grams of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.

24.12.2018

I assure you, if you prepare this salad for the New Year or some other holiday, it will be the first to be swept off the table. I suggest you buy 3 or more servings. The salad tastes divine and is very easy to prepare.

Ingredients:

- 200 grams of lightly salted pink salmon;
- 4 eggs;
- 200 grams of hard cheese;
- 3 tomatoes;
- 100 grams of mayonnaise.

24.12.2018

Salad "Santa Claus' Mitten"

Salad "Santa Claus's Mitten" has become an integral dish of my festive New Year's table. The recipe for making it is very simple. I advise you to try it too.

Ingredients:

- 100 grams of boiled rice;
- 400 grams of lightly salted salmon;
- 1 avocado;
- juice of 1 lemon;
- 200 grams of squid;
- 500 grams of shrimp;
- 5 tbsp. mayonnaise;
- 2 eggs.

24.12.2018

Salad "Boar" for New Year 2019

New Year 2019 is coming very soon, which is why I want to invite you to put a delicious and beautiful salad in the shape of a pig on your New Year’s festive table.

Ingredients:

- 250 grams of ham;
- 2 eggs;
- 1 pickled cucumber;
- 250 grams of Chinese cabbage;
- 120 grams of hard cheese;
- 3 tbsp. mayonnaise;
- salt;
- black pepper;
- boiled sausage;
- greenery.

17.12.2018

Peppa Pig salad for New Year

There is very little left until the New Year 2019. It's time to think about what we will treat our guests to. Since the Year of the Pig is coming, you can decorate a delicious salad in the shape of your favorite cartoon character - Peppa Pig.

Products for the recipe:

- two potatoes;
- 100 g chicken meat;
- 1 pickled cucumber;
- 50 g cheese;
- 150 g of sausages or boiled sausage;
- salt;
- mayonnaise;
- 2-3 pieces of boiled beets.

16.09.2018

Warm seafood salad

In just 15 minutes I suggest you prepare a delicious warm seafood salad. The recipe is simple. I propose to serve this dish on the festive table.

Ingredients:

200 grams of seafood cocktail,
- 1 tomato,
- a bunch of dill,
- a pinch of salt,
- a pinch of ground black pepper,
- a pinch of nutmeg,
- a pinch of marjoram,
- a pinch of chopped ginger,
- 20 grams of butter,
- 3 tbsp. olive oil.

23.07.2018

Delicious and beautiful salad "Pine cone"

On winter holidays, most often on New Year's, I prepare Pine Cone Salad. The recipe is very simple and quite quick.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheeses,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Salad "Pomegranate bracelet" with almonds

There are a lot of recipes for the Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad turns out very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Mimosa salad with apple without potatoes

There are a lot of recipes for Mimosa salad. Today I will tell you how to prepare a very tasty and simple Mimosa salad without potatoes with cheese and apple.

Ingredients:

- 1-2 cans of canned food “Sardine”,
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.

23.07.2018

Salad "Berezka" with prunes

For the holiday table, I suggest you prepare this very tasty Fairy Tale salad with prunes. chicken and champignons.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

20.07.2018

Salad "Fairy Tale" with chicken, champignons and walnuts

If you are not yet familiar with the “Fairy Tale” salad recipe, then let’s fix that urgently! It contains chicken fillet and mushrooms, so it is very filling, as well as walnuts - they add zest to the salad.

Ingredients:
- chicken fillet – 70 g;
- fried champignons – 70 g;
- hard-boiled egg – 1 pc;
- hard cheese – 50 g;
- onion – 1/3 small;
- peeled walnuts;
- mayonnaise.

20.07.2018

"Country" salad with cucumbers and champignons

Today I suggest you prepare a very tasty “Country” salad with mushrooms and pickled cucumbers. The recipe is very simple and quick.

Ingredients:

- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion,
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tbsp. vegetable oil,
- 1 tbsp. mayonnaise.