Puff pastry with cheese in the oven recipe. Quick puff pastries with cheese and garlic. Puff pastry pies with cheese and ham

To please your loved ones with delicious pastries, you don’t have to spend a lot of time on preparation and cooking. Ready-made puff pastry, which is sold in every store, will come to the rescue.

From the frozen semi-finished product you can make crispy croissants, pies, fluffy cookies, tubes and pies called puff pastries. The filling for puff pastries is prepared sweet from condensed milk, fresh, frozen berries and fruits, jam, jam or savory from meat, sausages, fish, mushrooms, vegetables and cheese. Unsweetened fillings are complemented with spices and fresh herbs for flavor, and the products are given a rectangular or triangular shape. The simplest, but very tasty filling will be hard cheese.

Cheese puffs made from ready-made puff pastry without yeast are airy, crispy and incredibly tasty. These pies are perfect for breakfast, as a snack or instead of bread for first courses.

Taste Info Buns

Ingredients

• Yeast-free puff pastry – 1 pack (400 g);
• Hard cheese – 150-180 g;
• Chicken egg – 1 pc.;
• Sesame seeds – 4 pinches.

How to make cheese puffs from ready-made puff pastry

40 minutes before cooking, remove the frozen puff pastry from the freezer and leave it on the table in its packaging.

Coarsely grate or finely chop hard cheese (Tilsiter, Gouda or Lambert are perfect).

Open the package with the defrosted semi-finished product, take out the dough, open it and place it on a work surface with a small amount of flour. Cut with a knife into 4 identical rectangles. If the layer is too thick, roll it out a little.

Divide the prepared grated cheese into 4 parts and place it on rectangles on one side.

Cover the cheese filling with dough on the other side and firmly seal the edges with your fingers so that the cheese does not leak out or burn during baking.

Beat the chicken egg in a bowl with a fork. Place the prepared puff pastries on a baking sheet with baking paper, brush with egg, sprinkle with sesame seeds, place in the oven, preheated to 200 degrees, and bake for 15-20 minutes until the dough is covered with a crispy golden crust.

Take out the crispy, aromatic puff pastries, let them stand for about 10 minutes and serve immediately with your favorite cold or hot drinks.

Cooking tips:

• Puff pastry puffs with cheese will always turn out airy and crispy if they are prepared from a yeast-free semi-finished product. Yeast puff pastry forms fewer layers during the industrial preparation process, so baked goods made from it are softer, but more pleasant to taste.
• Puff pastries can also be prepared with cream or cottage cheese. The dough needs to be divided into squares, brushed with egg, mix the cream cheese with sugar (take 60 g of sugar for 150 g), add the mixture in the middle and bake at 220 degrees for 25 minutes. When baked on the sides, the dough will rise, become crispy, and the sweet filling will remain in the middle.
• Closed puff pastries are also prepared with feta cheese, which is supplemented with herbs (dill and spinach are excellent) and a chicken egg. Bryndza in the recipe can be replaced with Feta, Suluguni or Adyghe cheese.
• So that when you bite into a puff pastry, the cheese stretches like on a pizza, instead of hard cheese, put Mozzarella cheese.
• For beauty, white sesame seeds can be replaced with black ones.

I really love ready-made frozen puff pastry, because you can cook a lot of things from it, the flight of your culinary imagination is limitless. Today I offer you a very simple recipe for cheese puffs, and you can use either puff pastry or yeast-free dough. They are prepared very quickly and so simply that cheese puffs can be considered almost everyday baking. They are perfect for breakfast and for a quick and satisfying snack; they can also be served for a light dinner and are great to take with you on the road or on a picnic. The type of cheese you use in this baking can be absolutely anything, choose the one you love or the one you have on hand. I would like to note that the most delicious puff pastries are when they are just out of the oven, incredibly aromatic, tender, crispy and very appetizing.

Ingredients:

• package of frozen puff pastry 400 - 500 g
• hard cheese of any kind 150 - 200 g
• 1 raw egg for brushing the top

Cooking method

Defrost the puff pastry according to the instructions on the package, roll it out lightly in one direction and cut into rectangles; you choose the size of the puffs yourself. We visually divide our piece into two parts and make small cuts on one side with a knife.

I usually don’t grate cheese, but simply cut it into thin small slices.

Place 2 - 3 cheese slices on the whole part of the future puff pastry,

cover and seal the edges well with a fork.

All we have to do is place them on a baking sheet lined with baking paper and brush the top with a loose raw egg.

What could be more wonderful than having a piece of ready-made puff pastry in the freezer? Like a good wizard, it always comes to the rescue in moments of urgent need to cook something very quickly and very tasty! Baked goods made from ready-made puff pastry will be wonderful with any filling; for example, they turn out very fragrant and juicy. And famous! Simply a fantastic treat! Today's recipe is for cheese gourmets. Puff pastry cheese puffs are super easy to make and taste great! It is better to eat them hot to enjoy the crispy golden crust and aromatic melted cheese!

Ingredients

• Puff pastry - 400 g.
• Eggs – 1 pc.
• Cheese - 150 g.

Cooking process

1. Hard cheese must be grated on a coarse grater. We also need a beaten egg with added salt.
   
   
2. Roll out the dough layer to a thickness of 3-4 mm and cut into strips 3 cm wide.
   
3. Brush each strip with beaten egg.
   
4. Distribute the grated cheese in the center of the strip along its entire length.
   
5. Now we pinch the edges and we get this kind of cheese sausage.
   
6. We twist each sausage in a spiral into a puff-curl. On the baking sheet I also have puffs with sugar and cinnamon, the technology is the same, only at the filling stage, instead of cheese, you just need to sprinkle the dough with sugar and cinnamon and wrap it in a roll. We coat the puff pastry cheese puffs well with egg on top so that they are beautifully ruddy. If desired, you can sprinkle with sesame seeds.
   
7. Our donuts are ready, even the cheese has leaked a little. Therefore, try to pinch the edges very well! Enjoy your tea!
   

Ready-made puff pastry is a real lifesaver for modern housewives. From this amazing dough you can prepare a colossal variety of both salty (for example, with chicken and mushrooms) and sweet pastries (puff pastries with apples). Surprisingly, they always turn out incredibly tasty and successful. We bring to your attention a simple recipe for delicious cheese puffs. These puff pastries are very convenient to whip up, for example, for breakfast or before unexpected guests.

Ingredients To prepare cheese puffs:

• puff pastry (yeast-free) – 500 g
• hard cheese – 150 g
• egg - for lubrication

Recipe cheese puffs:

First you need to prepare the filling for the puff pastries: grate the cheese on a coarse grater.

Thaw the finished puff pastry at room temperature. Roll out the dough with a rolling pin on a dry, floured work surface to a thickness of about 0.3-0.4 cm. Cut the rolled out layers of dough into small squares (about 10x10 cm) with a knife.

Place a little prepared cheese on each square, then cover with the second square and glue the edges.

To secure the edges more firmly and give them a more beautiful appearance, use the tines of a fork to “walk” along the edges of the cheese puff with squeezing movements.

Brush the puff pastries with beaten egg using a pastry brush.

Bake the cheese puffs until golden brown in an oven preheated to 200˚C for about half an hour.

Cheese puffs are ready!

Bon appetit!

If you want to bake delicious puff pastries with your own hands, but you don’t have enough time to prepare your own dough, then it’s convenient to use ready-made puff pastry. The recipe for cheese puffs will make it very easy to prepare aromatic, crispy baked goods with an unforgettable taste. A cup of tea and a cheese puff that melts in your mouth is a great start to a new day.

Required:

puff pastry - 200 grams;
flour;
egg - 1 pc.;
hard cheese - 150 grams;
vegetable oil.

Cooking method:

1. Let's start with the filling. For such puffs, it is better to choose hard cheese, because it spreads less and looks very aesthetically pleasing. Cut the cheese into cubes.

2. Then roll out the pre-thawed puff pastry a little. Cut the dough into even rectangles.

3. We place a block of cheese on top of each rectangle, cover it with dough and connect the edges, pressing them with a fork.

4. Lightly grease the baking tray with oil. Lay out the cheese puffs. Beat one egg with a fork. Brush the top of each puff pastry with beaten egg.

5. Preheat the oven. It is best to cook such puff pastries at 170 degrees. Bake the puff pastries for twenty minutes. Bon appetit!