Fried bread in butter. White bread croutons with eggs: classic recipe

You can make interesting and, most importantly, tasty products from bread. There are many options for frying bread. You can use both white and rye bread. The most common type of fried bread is the popular croutons. This recipe is very simple, and even a child can make croutons according to this recipe under the strict guidance of an adult. Cooking begins by frying the bread in any oil in a frying pan. At the same time, you need to start preparing the mass. To do this, beat two or three eggs (depending on the portion) with salt and a small amount of milk. The bread, fried on both sides until crisp, is then filled with the prepared mixture and left on the stove until cooked. You can eat ready-made croutons with sour cream.

How to fry bread according to a different recipe?

Another way to fry bread is to fry bread, preferably rye, in hot vegetable oil until golden brown and then rub the finished crispy bread pieces with garlic. In another variation of this method, garlic is replaced with any sweet mass, such as jam or jam, or with a sauce consisting of mayonnaise and ketchup.

One of the most delicious recipes is various sandwiches. To prepare one of these, small pieces of white bread or loaf are taken, both sides are thoroughly fried in oil and laid out on a flat plate. While the bread is cooling, the mixture is being prepared. To do this, grate 2-3 hard-boiled eggs on a coarse grater, cheese on a fine grater, then everything is mixed with mayonnaise. The resulting mixture is brushed onto toasted pieces of bread.

Slices of crispy toasted bread can form the basis of a complete, filling breakfast. Toast dishes are loved by chefs due to the availability of ingredients and speed of preparation. Hot sandwiches with cheese, vegetables, herbs and other products will never bore your family. It is enough to change at least one component of the usual recipe, and the food will delight you with a bouquet of new tastes.

Toasted toast: make without a toaster

Making hot toast sandwiches

The fastest way to prepare hot sandwiches is to make toast in a special device and add suitable ingredients to it. If you like to treat yourself to toasted bread, be sure to invest in a toaster. Then, to prepare a quick breakfast, all you have to do is grease the ready-made hot slices of bread with butter, put a piece of cheese and a slice of raw tomato on each and put it in the microwave for a minute.

Even an inexperienced housewife can create branded, non-trivial recipes for cold and hot sandwiches; just check the refrigerator. So, toast with olives or red fish would be a great appetizer.

Collect the following set of products:

toast (250–300 g)
hard-boiled egg (1 pc.)
onion
olives (to taste)
olive oil (50 g)
salt and pepper as desired

Grind the olives (pitted) until pureed, mix with chopped egg and olive oil. Brush the mixture onto the toast and place thin onion half rings on top. Extra brand pepper and salt can be added to taste. Sandwiches can be served hot, warm or cold.

You can load any baked goods into the toaster. However, the optimal choice is special toast bread, the porosity and thin crust of which allow the slices to quickly and evenly fry. It usually does not require cutting

To make toast with red fish, cut the lightly salted fillet into thin slices of equal size. In a separate bowl, mix softened butter with freshly squeezed citrus juice (lime, lemon) and chopped herbs. Salt the sandwich mixture, spread on bread and garnish with pieces of fish and lemon slices. Toasts can already be eaten, but to enhance the taste and aroma, they can be kept in the oven for 15 minutes before serving.

How to toast bread without a toaster

If you don’t have a toaster oven at home, an ordinary cast iron frying pan will help you prepare a simple and satisfying dish. To begin, cut a standard loaf of wheat bread into equal pieces, then divide them into two parts. You can make great sandwiches: cover one slice of bread with a thin slice of cheese and a piece of butter, and place the second on top.

For three toasted sandwiches (they will take 6 pieces of bread) you will need a minimum of ingredients:

butter (2–3 teaspoons)
processed cheese for toast (3 slices)
sunflower oil (1 tablespoon)

Pour vegetable oil into a very hot cast iron frying pan, place toast on the bottom and weigh down with a suitable weight. After 3 minutes, turn the toasted bread over to the other side and repeat the pressure manipulation. In this manner, you can prepare a variety of double sandwiches, adding to them rings of tomatoes and onions, ham, different types of cheese and hard-boiled eggs.

Even the poor English knights of the distant Middle Ages knew how to make toast with egg and milk. The recipe for baked bread has spread all over the world and has acquired many interesting variations, while remaining one of the fastest and most beloved breakfasts by many. It's amazing that a taste familiar from childhood, supplemented with some simple ingredient, such as sugar, can replace even a delicious dessert.

Very easy to prepare

5 little culinary secrets

Use our tips!

It is best to use stale bread. Because fresh bread after cooking may seem soggy or undercooked inside.
It is important to warm up the oil properly. And this needs to be done before frying, so that the mixture of egg and milk in which we dip the bread does not spread over the frying pan.
Remember to keep an eye on the oil in the pan. If there is too much of it, the croutons will turn out greasy, and if there is not enough oil, they can burn.
Butter will make the croutons more delicate in taste. However, to prepare it you will need more than vegetable, and this will significantly increase the calorie content of the dish.
You can use the oven. For example, when using additional ingredients, which at the time of preparation must be placed on top of a piece of crouton. Then the “cap” will not fall apart, and the bread will be well fried.

The classic recipe, inherited from brave knights, is completely unpretentious. Having practically not a penny to their name, these people were often content with what God sent or what they could ask for in the nearest taverns. They used: old bread, a pinch of salt, slightly sour milk, a stale piece of cheese, tomato trimmings, a slice of smoked meat, if the innkeeper came across too generous. A piece of bread was dipped in milk, well salted, in good times smeared with butter, then fried on both sides on a hot stone, and the finished crouton was decorated on top with everything that remained at the bottom of the bag.

Classic crouton recipe

The recipe for croutons with milk and eggs has survived to this day almost unchanged. But, the main thing is that now we can not be content with leftovers, but prepare a full meal (or snack), using the most affordable products.

eight slices of regular white bread or loaf;
three tablespoons of vegetable oil (for frying);
two medium-sized eggs;
one glass of milk, optimally 3.5% fat;
salt, sugar to taste.

You can make croutons with egg and milk either salty or sweet, depending on your taste preferences. The cooking recipe will differ only in the amount of sugar.

Place a frying pan with oil on the stove so that it has time to heat up.
Cut the bread into thin slices if you like a crispier crust, or into thick slices if you prefer a softer inside. Already sliced loaf or toast bread is perfect.
In a container with high edges and a wide bottom (so that at least one piece of bread fits freely), beat the eggs until smooth. For whipping, you can use either a mixer or a whisk; even an ordinary fork will do.
While stirring the eggs, pour the milk into the container and beat everything again until smooth.
If you want to get a salty dish, then you need to salt the resulting mixture and add a pinch of sugar to enhance the taste. And if you prefer sweet fried bread in egg and milk, then the amount of sugar should exceed the amount of salt.
Place a piece of bread into the resulting mixture so that it is completely hidden under it. If the bread is stale or you cut it into thick layers, then keep it in the mixture for 20 seconds to soften and better soak. Thin slices should be held for no more than 5 seconds. When the mixture becomes small, dip the bread on both sides.
Carefully place a piece of bread dipped in a mixture of milk and eggs onto a hot frying pan. While it's cooking, you can prepare the next piece in a similar manner.
Fry the bread on each side until golden brown, about 2-3 minutes.
The first pieces can be placed on a plate lined with a paper towel to drain the oil.

If you have any mixture left when you put the last piece of bread in the pan, you can pour it in next. Fry also - 2-3 minutes on each side.

There are no irreplaceable ingredients

Long loaf croutons with egg and milk are a tremendous success not only because of the simplicity of the recipe and the almost instantaneous speed of preparation, but also because of the unique ability to replace any ingredient without losing the main taste! So, if there are not enough eggs and milk in your refrigerator, and bread and butter on the shelves, then use the following tips.

Eggs can be replaced with... Bananas! If you are planning to make a sweet dish, then this fruit is ideal for creating a thick mass in which you need to dip the bread. And if you are planning a serious unsweetened breakfast, then dilute the milk with flour (smaller handful) or grated cheese (larger handful).
Milk has a significant impact on the taste of croutons. In this regard, it is useful to know how to cook toast with eggs without milk. For example, kefir is suitable for a more tart taste or cream for a soft, refined aroma, and sour cream will give the “batter” a special fluffiness. In addition, the absence of this product in the dish can be compensated for by an extra egg.
Both vegetable and butter oils are suitable for frying. Even if you have margarine, regular fat, or there is juice left in the frying pan from yesterday's delicious steak, you are a kitchen wizard! And with a certain level of dexterity (and if you have good utensils), you can fry bread with eggs and milk without butter.
As strange as it may seem, even bread can be replaced! For example, by first preparing simple crumpets from flour and water, which you will later dip into the mixture. But, of course, it is better to look on the shelves for a dried (but not moldy!) brick of bread, loaf, pita bread, bun or bagel.

Remember that only the lack of all the ingredients can stop you from preparing a regular loaf in egg and milk. But your imagination will suggest a recipe for a new unique dish!

Experiments with taste

As we have already found out, the process of preparing a fried loaf with egg and milk does not require any special skills, and the recipe does not contain any complex components. However, if you intend to surprise your guests (or your stomach), then add a few unusual ingredients to the classic instructions.

Hard cheese will make the dish richer and add a little more crunch to the crust. Don't forget to grate or finely chop it first. In addition, you can sprinkle cheese on an already fried loaf, first rubbing it with garlic or onion.
Flour will satisfy your hunger with less bread. The main thing is to ensure that the mixture of eggs, milk and flour does not turn out to be too thick.
A crouton sandwich can be unusual and very satisfying. To do this, after the croutons, you can fry the sausage in the same oil.
For those with a sweet tooth, we recommend a recipe for sweet croutons with milk and egg. Ready-made croutons can be dipped in jam, preserves or condensed milk (it doesn’t matter whether it’s boiled or not), sprinkled with caramel or any other syrup that you have on hand, or smeared with honey or chocolate spread on the bread.
Spices will allow you to play with taste. Ground cinnamon and vanillin will give the croutons an elusive aroma of a dessert dish, and powdered sugar will emphasize the sweetness of the upcoming tea party.
An elegant decoration for your table. These are croutons spread with cream cheese (or whipped cream) and topped with fresh strawberries (or other fruits of your choice).
Croutons can be a great snack for beer or soup! To do this, you just need a little more salt, a little less milk and eggs, and, most importantly, don’t forget to cut the bread into cubes before cooking.

Even the most sophisticated gourmet can discover salty or sweet croutons from a loaf with egg and milk. Don’t be afraid to come up with something unusual; your stomach will definitely thank you for interesting combinations of foods and new taste sensations.

The simplicity of this recipe and the variety of possible preparation options allow croutons to remain a dish loved by both adults and the smallest knights. By the way, thanks to a simple culinary process, even a child can learn how to make croutons with egg and milk, and subsequently pamper you with these delicacies.

In the fall, the rom-com “Take the Blow, Baby!” will be released, and two main roles are played by the aspiring actress Ekaterina Vladimirova. How did she manage to get into films if she was terribly shy at castings and has no acting education?

Choosing a baby stroller is a difficult task. A good model should have high-quality upholstery, wheels with high cross-country ability, reliable shock absorption, and a good protective hood. If this is a walking model, then attention should also be paid to the seat belts and protective visor.

The kitchen is a special room. Here you can not only cook, but also organize cozy family evenings, friendly tea parties, and exchange news after a working day. Therefore, it is very important to create a comfortable and functional environment that will delight you with beauty and convenience.

Many people have stereotypes that cooking at home is expensive and time-consuming. But this is absolutely not true. When I personally encountered the need to properly plan a family budget, I began to pay attention to what it was spent on. I realized that products, if you choose them incorrectly, take a decent part of it.

One of the most exciting topics for any woman is, without a doubt, her appearance. The feeling of one’s own attractiveness and femininity consists of many factors, but one of the main ones is the condition of our body.

Few people think that fresh or fried bread is just ordinary bread. But fresh bread, just out of the oven, is most likely not particularly healthy. Even my grandmother, when she baked homemade bread or pies, always vigilantly ensured that her grandchildren did not eat too much hot food, scaring us with horror stories.

In the world it is often customary to dry or toast bread before serving. Fried bread in the form of croutons, croutons, toasts is a common product in the culture of feasting and regular nutrition in many countries. I remember many years ago there was a fashion for imported toasters. Everyone was making toast - fried bread - en masse. However, the fashion quickly passed, only enthusiasts remained. And more and more often you can hear requests to buy. Oh yes! Bread makers, the new and trendy wave of kitchen gadgets, you have to try everything in life.

A favorite sandwich from childhood, almost a sign of home comfort and even luxury - a slightly stale sliced loaf fried in vegetable oil. Then it was rubbed with a clove of garlic. On a piece of loaf, it was obligatory, there were two sprats, a piece of very thinly cut lemon and a sprig of parsley. This was a “light” option, like . A more serious option - with the addition of mayonnaise, gherkin and a slice of tomato. That was all, as there was no more room on the bread.

A special dessert option is fried bread in a mixture of milk and eggs with sugar - in different combinations, the so-called sweet croutons. Exceptionally delicious fried bread with fresh or cold milk. Surprisingly, in Spain, local croutons, torrija, are prepared this way and served with honey.

The industry produces special toast bread, toast. It is quite airy and even porous. Sold in packages. You just need to fry a slice of already sliced bread. Standard shape, standard size, standard toaster - just press a button and the timer will count down.

Preparing fried bread takes just a few minutes. For this you need bread or a loaf, and not necessarily the freshest one. All that remains is to slice the bread and fry it for a few minutes in a lightly oiled frying pan on both sides. And then, if you use your imagination, you can spread toppings and all sorts of goodies on toasted bread. However, a pinch of spices is already enough and tasty.

Toasted bread. Step by step recipe

Ingredients (4 servings)

Bread or loaf 8 pieces
Vegetable oil 1 tbsp. l.
Salt, ground hot pepper taste

Fried bread for lunch, instead of fresh bread, is very tasty and healthy. With additional heat treatment, traces of baker's yeast are removed from fresh bread, and the toasted bread itself becomes much more aromatic and crispy.
I remember that in Bulgaria I always like it when a restaurant menu has bread on a grill - “baked bread”. From our local bread, it is best to use a sliced loaf or rectangular wheat bread, the so-called “brick”. However, cornbread appeared on sale not so long ago. It's delicious on its own, and the fried cornbread tasted much better.
The bread must be cut with a very sharp knife, trying not to damage the crust and the thickness of the crumb - the slices of bread should be even and of the same thickness over the entire area. Slicing thickness - 12-15 mm. So bread is often cut at the factory and sold already packaged.
Cut bread into thin slices
There is no need to salt the bread before frying. The dough usually already contains salt. But if for some reason you decide to salt the bread, you should do this immediately after slicing.
The bread can be cooked on the grill or in a regular frying pan without oil. But it is better to grease a large frying pan with a small amount of vegetable oil. Moreover, you can not pour oil from the bottle, but moisten a silicone brush in oil and spread a thin layer on the bottom of the frying pan. Bread absorbs oil perfectly, so all the oil that was in the frying pan will end up in the bread.
Grease a large frying pan with a little vegetable oil
Heat the frying pan very well over high heat. Place the prepared pieces of sliced bread and fry for 2-3 minutes, controlling the degree of frying. To do this, just lift the edge of a slice of bread and look at the underside, assessing the degree of brownness to your liking.
Place the prepared pieces of sliced bread and fry for 2-3 minutes
When the bottom side is browned, re-grease the pan with oil and turn the bread over to the other side. Fry until done. So, cook all the bread you have planned one by one.
Turn the bread over to the other side. Fry until done
If the surface of the toasted bread seems too greasy, you can spread the pieces of bread on a paper napkin; it absorbs the fat well.
Delicious bread is ready for lunch. Usually there is a desire to put all sorts of tasty things on top of the bread - sausage, herring or sprats, cold cuts, etc. Nobody forbids it. I love toasted bread, sprinkled with a pinch of coarsely ground dry hot pepper, and with borscht or.
I love toasted bread sprinkled with a pinch of coarsely ground dry hot pepper.

This article is not about the legendary Ukrainian donuts. More about bruschetta. Bruschetta is an Italian folk dish - toasted bread brushed with olive oil and rubbed with a clove of garlic. In Russian - ordinary garlic croutons. I would like my article to be perceived not as a collection of recipes, but as praise for this simple and healthy snack, which is an excellent alternative to regular bread.

Personally I prefer simple option. I fry pieces of ordinary black bread, cut according to my mood, in an ordinary frying pan with ordinary vegetable oil. During frying I add a little salt on both sides. When the pieces of bread are browned and covered with an appetizing crust, remove them from the heat onto a plate.

I like to rub the croutons with garlic while they are hot, so that my fingers really burn. For normal people, I still recommend letting the bread cool a little. I grate the croutons with regular ones - I was lucky, I got them from my own garden. All proportions of salt and garlic are to your taste. That's all!

I prefer this one procedure. There is an option: first rub the bread with a garlic-salt mixture (in this case, you just need to crush the garlic in a garlic press) and then fry it. But, firstly, it turns out less acute (for some it’s a plus, for others it’s a minus). Secondly, fried garlic acquires a specific smell. It is not very pronounced and not unpleasant, but the natural smell of garlic is still better. Thirdly, I cannot help but remind you that after heat treatment, the beneficial properties of garlic are reduced.

Small lifehacks:

It is better to place the bread in a frying pan heated with oil. This way it will absorb less oil.
You can make garlic croutons from dried bread or loaf.
After cooking, wipe your hands with citrus fruits. They absorb well.

There is a cart and a small cart of different recipes for how people make garlic croutons. For example, some use exclusively Borodino bread, others sprinkle Provençal herbs, others add toppings, and still others only accept garlic baguette or Caesar croutons. Therefore, in this article it is impossible not to consider alternative options:

If guests come

There is a super quick garlic appetizer recipe. Cut the rye bread, sprinkle with garlic salt (dried granulated garlic + salt) and fry in a frying pan with butter. There is no difference in taste, and much less hassle. You can sprinkle grated cheese on top of the croutons.

If you have stomach problems

In a frying pan heated with butter (you can use butter), fry the coarsely chopped garlic cloves for 3-4 minutes. Then remove the cloves and “bring to mind” the chopped pieces of black or white bread in the melted garlic-butter mixture. The croutons have a light garlic aroma.

If you need more than just a snack

If you are going to eat garlic croutons as a main dish, you can put fish, tomatoes, ham, and herbs on them. The most suitable and satisfying fillings: canned food grated with a boiled egg, sprats + cucumber + mayonnaise, sour cream + cilantro and a tomato slice.

If you prefer the "light side"

Make a quick garlic baguette. The base is white bread, a roll or, in fact, a baguette. You need to cut them into pieces without cutting all the way through. Filling: finely chopped herbs + garlic (crushed or grated) + softened butter. Brush each piece of bread with this mixture and bake in the oven until golden brown.

Garlic croutons go especially well with any hot dish: borscht, soup, broth. Especially during the cold season. There is no need to remind about such a popular product once again, and everyone is aware of it. But I would be very interested find out your recipes and tricks for making garlic croutons, baguettes or bruschetta.