What to cook to eat quickly and tasty. What to cook for dinner quickly and easily? The best recipes for a child and husband

You get bored with the same food very quickly, and you want to update the menu. But, as a rule, many housewives do not have the time, patience and energy to prepare complex delights. Therefore, the question often arises: “How to cook something tasty and unusual?” For such cases, any cook should have recipes for simple dishes that can be made from the most ordinary products.

In the modern world, housewives have little time for housekeeping. But at the same time, you need to feed your family every day. Therefore, the best option is simple recipes that do not require much effort to execute. To cook something tasty and unusual, you don’t have to have exotic foods in your refrigerator. If you are tired of standard soups, borscht and Olivier, you can diversify your diet with simple dishes that even an inexperienced cook can handle. In our article we want to offer recipes that will always help you prepare something tasty and unusual from the products you have in the house. You should not focus your attention on complex and expensive dishes; their preparation is not always justified by the time spent and the cost of food.

Chicken with potatoes

In winter, meat dishes are most popular; they are incredibly tasty and nutritious. In cold weather it is simply impossible to do without them. The light aroma of roasted meat instantly creates an appetite. To cook something tasty and unusual from potatoes and meat, all you need is chicken. Currently, chicken is considered an inexpensive meat product, and it cooks quite quickly.

So, to prepare baked chicken with potatoes in the oven we will need:

1. A kilogram of potatoes.
2. One chicken.
3. Pepper.
4. Vegetable oil.
5. Salt.

The chicken carcass must be thoroughly washed and rubbed with pepper, oil and salt. Peel the potatoes, wash them, cut them into slices, add salt and add a little vegetable oil. Place all the products on a baking sheet and put it in the oven (220 degrees). The chicken is baked for an hour and a half. Periodically it is necessary to baste the meat with melted fat and turn the potatoes over. The finished dish can be decorated with herbs, and in the summer with fresh vegetables.

Homemade boiled pork

If you are planning to cook something tasty and unusual from pork, then we can recommend a recipe for boiled pork with garlic.

Ingredients:

1. A kilogram of pork (pulp).
2. Garlic - 10 cloves.
3. One carrot.
4. A teaspoon of sugar.
5. Flour (used for breading).
6. Pepper.
7. Vegetable oil.

To prepare boiled pork, you need to choose a good piece of pulp without fat or layers. Using a sharp knife, cuts are made throughout the entire piece of meat, where garlic and carrot slices are placed. The outside of the pork is rubbed with pepper, salt, garlic and sugar. In order to preserve the juiciness of the balyk, it is rolled in flour and then lightly fried in oil. Next, the meat is transferred to a baking sheet and baked in the oven at 180 degrees. If desired, you can cook vegetables at the same time as the pork.

Pork breaded with cheese

To cook something unusual and tasty from meat, you don’t need to rack your brains inventing new recipes; it’s enough to make small adjustments to existing dishes. Completely ordinary pork chops can be cooked in a new way, adding completely new flavors to the food. Cheese-breaded meat is an excellent option for holiday and everyday menus. The recipe is very simple.

Breaded with cheese and breadcrumbs, the chops are incredibly juicy on the inside and crispy on the outside. Golden pieces of meat have an appetizing appearance and will decorate any table. The dish can be served with any side dish. Chops are delicious not only hot, but also cold.

Ingredients:

1. Several eggs.
2. Pork - 0.5 kg.
3. Cheese (Parmesan can be used) - 50 g.
4. Pepper.
5. Vegetable oil.
6. Salt.
7. Dried herbs.

The pork should be washed, dried and cut into not too thick pieces. Next, the meat must be beaten, salt and pepper on both sides. In a bowl, beat several eggs with a whisk, adding salt, dried herbs and pepper. In a plate, mix grated cheese with breadcrumbs.

Place the frying pan on the fire and let it heat up a little, then pour in the vegetable oil. Now you can fry the meat. To do this, dip each chop in the egg mixture, then bread it in the mixture and fry in a frying pan. The meat should be cooked for at least five minutes on each side (until golden brown). The finished dish can be served with any side dish, vegetables and salads. You can sprinkle a little more cheese on top of the hot meat. In this simple way you can prepare something tasty and unusual from simple ingredients.

Potato impromptu

How to cook something tasty and unusual from potatoes? There are tons of original and simple recipes that make amazing dishes. Let's give one of them. It can be an excellent and quick solution if you suddenly have guests.

For cooking, you need to take potatoes of approximately the same size. They need to be washed and cut into halves, treating the cuts with pepper, salt, spices and soft butter. Next, place the potatoes on a baking sheet with the unpeeled side down, add garlic on top and place in the oven for 30 minutes. This tasty and unusual side dish is not at all difficult to prepare; it goes well with any meat or fish dish.

Potatoes baked with minced meat

To prepare something tasty and unusual from potatoes and minced meat, just bake them in the oven. To prepare, you can take minced meat from any meat, add chopped onion, spices, pepper and salt to it, mix everything thoroughly.

Peel the potatoes, wash them, cut them into slices, then coat them with sour cream and mayonnaise. Next, take a frying pan and grease it with vegetable oil, then lay out a layer of potatoes, a layer of minced meat on it, and put potatoes on top again. Now the dish can be placed in the oven, where it will bake for about an hour.

Potato casserole

If you want to cook something tasty and unusual from minced meat, then you should remember the old dish called potato casserole. Prepared at home, it is incredibly nourishing and tasty, unlike its counterparts in sanatoriums and kindergartens.

Ingredients:

1. Minced meat - 0.5-0.8 kg.
2. Potatoes - 0.5-0.8 kg.
3. Several onions.
4. Sour cream and one hundred grams of hard cheese.
5. Vegetable oil.
6. Butter.

Potatoes should be peeled, washed and cut, and then boiled. Mash the finished potatoes with butter. As a result, we will get a mass similar to puree.

Chop the onion and fry it together with the minced meat in a frying pan. Next, take a baking tray, grease it with butter and spread half of the puree. Place all the minced meat on top, leveling its surface. Then cover the meat with a layer of the remaining potatoes. The top of the casserole can be greased with sour cream or sprinkled with grated cheese and baked in the oven at 200 degrees. The dish takes no more than 20 minutes to prepare. You can serve it with sauces, ketchup, vegetables, snacks or pickles. The casserole goes well with all the ingredients.

Roast

If you are thinking about how to cook something tasty and unusual from potatoes and minced meat, then we suggest making a roast as one of the options. Don’t be confused by the fact that we will use minced meat instead of meat; the finished dish will be no less tasty than with the usual cooking method.

Ingredients:

1. Minced meat - 0.6 kg.
2. Mayonnaise - 3 tbsp. l.
3. Potatoes - 0.8 kg.
4. One onion.
5. Kefir or sour cream - 3 tbsp. l.
6. Vegetable oil.
7. Salt and pepper.

We eat and peel the potatoes, then cut them into slices. The minced meat must first be salted and pepper added to it. Now we need to fight him off. To do this, we form balls with our hands and throw them with force into a pan or other dish. This will give the meat juiciness and elasticity.

Cut the peeled onion into half rings. Next, take a baking sheet or large frying pan, grease the bottom with oil and place the onion on the bottom. After this, we make several minced steaks and place them on a layer of onions. Top it all with potatoes.

Mix sour cream or kefir with mayonnaise and pour the sauce over the roast. Place in the oven to cook at 200 degrees.

Sorcerers

To prepare something tasty and unusual (recipes with photos are given in the article), but at the same time filling for lunch or dinner for the family, you can use the recipe of Belarusian “sorcerers”.

Ingredients:

1. One onion.
2. Minced meat - 300 grams.
3. A tablespoon of sour cream.
4. Potatoes - 7-8 pieces.
5. One egg.
6. Vegetable oil.
7. Pepper, salt.

The washed, peeled potatoes must be grated on a fine grater; the task will be greatly simplified if you have a food processor in your kitchen. The result should be a homogeneous, slightly liquid mass. It should be placed in a colander and allowed to drain. The potatoes remain a little moist, but at the same time they can be easily formed into “sorcerers”. Next, knead the dough by adding egg, salt and flour to the potato mixture.

Add chopped onion, pepper and salt to the minced meat. A mixed meat product is most suitable for the dish, for example, beef and pork are successfully combined.

Now that all the ingredients are prepared, you can start sculpting the “sorcerers”. And this is done as follows. Each spoonful of minced meat is rolled into potato dough so that the meat is not visible. The “sorcerers” turn out to be the size of a good cutlet. What shape to give the product is up to you. “Sorcerers” can be round, or they can resemble pies.

Heat the oil in a frying pan and fry the pieces until a golden crust forms on the surface. After this, the “sorcerers” must be placed in a baking dish and pour sour cream on top. Next, send the dish to cook in the oven on the lowest heat (for 30 minutes). It is served hot to the table.

As you can see, you can always cook something tasty and unusual from ordinary products. The recipes are simple to follow, but the results exceed all expectations.

Candies with pistachios

If you want to win over your guests with a stunning dessert or simply please your family, then you need to prepare something tasty and unusual. A sweet dish in the form of soft candies with nuts will surely please any gourmet.

Ingredients:

1. Milk chocolate - 200 g.
2. Butter - 25 g.
3. Nuts (it is better to use pistachios) - 120 g.
4. Condensed milk - 185 g.

To make sweets, you need to prepare the nuts by coarsely chopping them. Next, melt the chocolate and butter in a saucepan over a water bath. Don't forget to stir the mixture all the time. Once it becomes homogeneous. Remove the pan from the heat and let it sit for a while. Next, add condensed milk and nuts to the chocolate and mix them.

Place the mass on a baking sheet covered with parchment and stretch the mass into an even layer. Cover the top of the dish with foil and place in the refrigerator for 4 hours. When finished, soft candies can be cut into cubes and served as such. A dessert with a delicate creamy taste will surely appeal to not only kids, but also adults.

Mandarin in syrup

How to cook something tasty and unusual? Recipes for sweet dishes are very varied, but sometimes on cold winter evenings you want something special. A wonderful and fragrant symbol of the New Year - the tangerine - can come to the rescue. You can make an amazing dessert from this fruit. Such a fragrant and tasty dish can become a spectacular decoration for any table.

If you do not belong to the category of incredibly talented cooks, but still sometimes want to surprise your guests and loved ones with something, then we recommend using our recipe. Tangerines in spicy sauce can be prepared in advance and stored in a closed container in the refrigerator. At the right time, you can always serve the sweetness with a scoop of ice cream and decorate it with chocolate sauce.

To prepare dessert, it is better to use sweet varieties of tangerines, which have fewer seeds. You can use a variety of spices for syrup: vanilla, cardamom, star anise. Such an amazing treat will certainly be accompanied by a glass of cold champagne.

Ingredients:

1. Sugar - 170 g.
2. Mandarin - 8-10 pcs.
3. A pinch of saffron.
4. Water - 210 g.
5. Cloves - 2 pcs.
6. Anise - 3 pcs.
7. Cinnamon stick.
8. Mint and ice cream for serving.

Tangerines must be peeled and white fibers removed. To prepare the syrup, mix sugar and water and bring to a boil. Cook the syrup over low heat until slightly thickened, adding saffron. Then we put the spices in the syrup and give them time to brew. Place the prepared tangerines in a bowl and fill with slightly warm syrup. In this form, we leave the fruits to soak in the sweet mass, not forgetting to turn them over periodically. You can serve dessert with ice cream and a sprig of mint.

Curd truffles

Those with a sweet tooth will certainly appreciate not only tasty, but also healthy curd truffles. Sweets with the most delicate taste will be a wonderful addition to the holiday table.

Ingredients:

1. Cream cheese (mascarpone) - 230 g.
2. Almond flour - 85 g.
3. Coconut flakes - 35 g.
4. White chocolate - 195 g.

To prepare the dessert, you can use any soft cheese reminiscent of mascarpone. The chocolate must be crushed and melted in a water bath (you can also use a microwave). Next, add cheese to it and mix well until smooth. Add almond flour to the resulting cream and mix again. From the finished mass we form candies of any size in the form of balls and roll them in coconut flakes. Now the dessert is ready. On top of the truffles you can lightly decorate with confectionery sprinkles. Delicious and delicate candies look very festive, and are prepared quickly and easily, so you can treat yourself to such a dessert even on the simplest day.

Instead of an afterword

In everyday life, sometimes you really want a holiday and variety. And after the festive abundance of New Year's tables, it is difficult to prepare something interesting. In such cases, unusual and tasty dishes come to the rescue, prepared from simple products always available in the house. We hope that you will find the recipes we have selected useful.

For its delicate taste and aroma. It will fill you with warmth on a frosty day, help you wake up early in the morning and give you strength.

Delicious tea pastries will be a great addition to this wonderful drink. This can be done very quickly and from the simplest products.

Quick recipes for baking for tea

Quick recipes for baking for tea will allow any housewife to welcome unexpected guests.

The easiest way out is to make puff pastry from ready-made puff pastry.

Puff pastries “For unexpected guests”

To do this, we need a briquette of frozen puff pastry, which can be bought at any supermarket.

Take the puff pastry out of the freezer lay the layers on the table and wait 15 minutes so that they defrost at room temperature. Turn on the oven.

We roll out the layers of dough, cut it into pieces and give it the shape we need (can be cut into diamonds, squares, circles, stripes).

If desired, you can use any filling (dried fruits scalded with boiling water, pieces of fresh fruit, homemade thick jam, etc.).

Brush the puff pastries with egg and sprinkle with sugar and cinnamon. Place your preparations in a mold lightly greased with oil.
Place the form in the oven, preheated to 220 degrees. Bake for 15 minutes.

Roll “Tender”

Ingredients:

• flour – 5 tablespoons;
• sugar – 5 tablespoons;
• powdered milk – 5 tablespoons;
• eggs - 3 pieces;
• soda (slaked) – ? teaspoon;
• thick jam.

Mix all dry ingredients, pour in the eggs, add slaked soda and beat everything with a mixer.

Line the pan with oiled baking paper and send into the oven preheated to 180 degrees. Bake for 10 minutes. Remove the pan from the oven, turn it over and remove the paper.

Lubricate the surface of the finished cake with thick jam and immediately roll it up into a roll. Serve on the table, sprinkled with powdered sugar.

Quick baked goods for tea are good because they are served “piping hot.”

Donuts “15-minutes”

Ingredients:

• whole condensed milk – 1 can;
• eggs – 4 pieces;
• flour (how much dough will take);
• soda (quench with lemon juice) – ? teaspoon;
• powdered sugar;
• vegetable oil for deep frying;

Beat condensed milk and eggs. Add slaked soda. Add flour and knead a soft dough that does not stick to your hands.

Divide the dough into small balls and fry them in a large amount of well-heated vegetable oil. Place the fried donuts in a colander (to drain off excess oil) and sprinkle with powdered sugar.

Delicious baking recipes for tea

Cake "Fruit meadow"

Ingredients:

• flour - 3 cups;
• sugar – 2 cups;
• kefir – 0.5 l;
• eggs – 2 pcs.;
• apple – 1 pc.;
• banana – 1 pc.;
• baking powder for dough - 2 tbsp. spoons;
• vanillin (to taste).

Mix the ingredients preparing semi-liquid dough and pour it into a greased form.

Arrange slices of fruit beautifully on top. Bake for 30 minutes in the oven, heated to 180 degrees.

Quick recipes for baking for tea amaze with their variety of shapes and tastes.

Bagels with boiled condensed milk

Ingredients:

• flour - 3 cups;
• creamy margarine – 200 g;
• sour cream – 200 g;
• sugar – 2 tablespoons;
• egg (for coating) – 1 piece;
• boiled condensed milk - 1 can.

Prepare a soft dough from flour, sour cream, sugar and margarine, divide it into 4 equal parts.

From each part we form a ball. Roll out each ball and cut it into 8 triangles (through the center).

On the wide side of each triangle we lay out? teaspoons of boiled condensed milk.

We roll up neat bagels and place them on a baking sheet (no need to grease it).

Grease the finished bagels with egg and place in a hot (200 degrees) oven. Bake for 15-20 minutes.

Cookies “Khvorost with condensed milk”

Ingredients:

• flour - 3 cups;
• milk – 100 ml;
• butter – 2 teaspoons;
• yolks – 3 pcs.;
• condensed milk – 2 tbsp. spoons;
• salt - ? teaspoons;
• vanilla sugar (to taste);
• powdered sugar (for sprinkling) – ? glasses;
• vegetable oil (for deep frying) – 500 ml.

And knead a stiff dough from all ingredients (except for vanilla sugar and powdered sugar).

Let the dough rest for 15 minutes.

Roll out the layer to a thickness of 2 mm and cut out circles using a thin glass. Fry the circles until golden brown in boiling vegetable oil.

The finished mugs will take the shape of shells. Sprinkle them with a mixture of vanilla sugar and powdered sugar.

We make a festive version of brushwood as follows: fasten 3 mugs with a drop of egg white (in the center), fry in boiling oil, holding the center with a wooden skewer (until ready).

Dietary recipes for baking for tea

Light baked goods for tea will delight gourmands who are constantly on a diet.

Air cake “Cloud”

Ingredients:

• jelly (preferably cranberry or raspberry) – 1 briquette;
• flour – 2 tbsp. spoons;
• eggs - 3 pieces;
• slaked soda – 1 teaspoon.

200 g of sour cream and 50 g of homemade jam (raspberry, cherry, strawberry or cranberry).

Knead the jelly briquette to a powder state, add eggs, flour and slaked soda. The resulting dough should be liquid.

Divide it into 3 parts and pour into molds (no more than 20 cm in diameter), well greased and sprinkled with flour.

Bake in an oven preheated to 200 degrees. The cakes should be fluffy.

Coat them with jam and sour cream.

If you are watching your weight, you can use any fresh berries instead of sour cream: this will reduce the calorie content of this delicious cake.

Even the most inexperienced housewife can do simple baking for tea.

Apple pie “Delicious”

Ingredients:

• flour – 1.5 cups;
• sour cream - ? glasses;
• sugar - ? glasses;
• butter (melted) – 150 g;
• soda (slaked) – ? teaspoons;
• apples (sour) – 1 kg;

For cream:

• sour cream – 1 glass;
• flour – 2 tbsp. spoons;
• sugar - ? glasses;
• egg - 1 piece.

Prepare a soft dough from the ingredients on the top list and place it in a mold, leveling it with your hands (it cannot be rolled out). On top of the dough Place peeled apple slices.

Fill the pie with cream prepared from the ingredients below (they need to be lightly whisked). Bake for 50 minutes in the oven, heated to 180 degrees.

Sweet pastries for tea will gather the whole family at the table.

Tartlets with apples

Ingredients:

• apples – 8 pieces;
• Raisins – 100 g;
• rum (or syrup) – 4 tbsp. spoons;
• lemon juice – 4 tbsp. spoons;
• flour – 400 g;
• butter – 175 g;
• sugar – 125 g;
• eggs – 4 pieces;
• milk - ? glasses;

Bake for 30 minutes in an oven preheated to 200 degrees.

Mix honey with 3 tablespoons of water and bring to a boil. Ready grease the browned tartlets with syrup from honey.

Baking for tea, recipes for which you will find in this article, is distinguished by its ease of preparation and accessible recipes. Treat your loved ones to a taste of homemade delicacies that everyone will love.

Familiar to everyone since childhood. Minimum products, maximum nutrition. A great solution when you want something tasty, but the refrigerator is empty.

Ingredients

• 4 medium potatoes;
• 2 small onions;
• 1 egg;
• 3–4 tablespoons flour;
• salt and pepper - to taste;
• sour cream - for serving.

Preparation

Peel the potatoes and grate them on a coarse grater. You can do the same with the onion, or you can just chop it finely. Add egg and flour to potatoes and onions. You can add chopped herbs or fried mushrooms, or play with spices. Salt, pepper and mix everything thoroughly.

Place the resulting dough on a well-heated frying pan and watered with vegetable oil. The most convenient way to do this is with a tablespoon, slightly pressing each pancake on top. Fry until golden brown on both sides.

Serve with sour cream. Draniki are delicious both hot and cold.

If yesterday you had baked or boiled potatoes for dinner, then this recipe will help you.

Ingredients

• 2 sausages;
• vegetable oil - for frying;
• 1 small onion;
• 3 cloves of garlic;
• 1 sweet pepper;
• 1 teaspoon rosemary, oregano or other seasoning of your choice;
• 4 boiled or baked potatoes;
• ¼ cup sour cream or yogurt without additives;
• 100 g hard cheese.

Preparation

Cut the sausages into cubes and fry them in vegetable oil. Once golden brown, place them on paper towels to remove excess grease. In the same pan, fry the chopped onion. When it becomes transparent, add garlic passed through a press, diced pepper and seasonings.

Cut the potatoes in half, remove the core with a spoon, leaving the walls about 5-7 mm thick. Inside each half, place a little sour cream or yogurt and a filling of sausages and vegetables. Grate the cheese on top.

The dish can be served as is, or you can place it in the oven or microwave for a couple of minutes to melt the cheese.

Seasonal dish: cheapest after harvest. There can be as many variations of this dish as you like - it all depends on your culinary imagination. Here is one of them.

Ingredients

• 1 medium zucchini;
• 1 medium eggplant;
• 2 small hot peppers;
• 2 medium sweet peppers;
• 2 small onions;
• 2 cloves of garlic;
• 1 cup beans;
• 1 can of canned corn;
• 3 tablespoons of tomato sauce;
• vegetable oil - for frying;
• salt, ground black pepper, oregano - to taste.

Preparation

Prepare the vegetables by peeling and dicing them. Don't forget to remove the bitterness from the eggplants and remove the seeds from the peppers. Beans in lightly salted water.

Place vegetables (except hot peppers and beans) in a well-heated frying pan or saucepan with a thick bottom, greased with vegetable oil. Simmer everything over low heat.

When the vegetables are soft and liquid, add tomato sauce, salt, pepper, oregano and other spices to your taste. Instead of tomato sauce, you can use finely chopped tomatoes in their own juice. Now comes the main highlight of the dish - chili pepper. The more you add, the spicier the stew will be.

Close the lid and simmer for 20 minutes. Serve with sour cream and bread.

A burrito is a Mexican flatbread filled with a variety of fillings. Since our selection of dishes is an economy option, you can use Armenian lavash instead of tortilla.

Ingredients

• ½ cup beans;
• salt - to taste;
• lettuce leaves;
• 1 large tomato;
• 1 thin pita bread;
• 2 tablespoons hot sauce;
• 100 g hard cheese.

Preparation

Boil beans (preferably white) in salted water. Wash and chop the lettuce and tomato. Winter option - tomatoes in their own juice and Chinese cabbage.

Warm the pita bread slightly and brush it with hot sauce. Place vegetables and sprinkle with grated cheese. Roll the pita bread into a tube or envelope.

You can serve with sour cream or other sauce of your choice.

5. Veggie burgers

Who said a burger patty has to be made from meat? On a budget, it can be made from vegetables.

Ingredients

• ½ cup beans;
• 50 g walnuts;
• 1 bunch of cilantro or other greens;
• 2 cloves of garlic;
• 1 onion;
• 1 egg;
• ½ cup flour;
• salt and ground black pepper - to taste;
• 2 burger buns;
• vegetable oil - for frying;
• 1 tablespoon of ketchup;
• 1 tablespoon green curry paste.

Preparation

Grind the boiled (or canned) beans in a blender, but not too much. Add chopped nuts, herbs, garlic, onion and egg white to it. Mix thoroughly, gradually adding flour. If it turns out a bit runny, add more flour.

Add salt and pepper, mix well again and refrigerate for 10 minutes. Meanwhile, toast the burger buns in a dry frying pan. Then pour in the oil and fry the shaped bean cutlets in it. They should be about the size of a bun, but not too thick. You need to fry until crispy.

Grease the bottom bun with green curry paste, place a bean cutlet on it, pour ketchup on it and place the second part of the bun. If desired, you can add lettuce and tomato slices to the burger.

This is a great solution when you want something hot, but don’t have time to prepare a full-fledged soup. At the same time, the dish is very, very dietary.

Ingredients

• salt - to taste;
• 2 large potatoes;
• 1 bay leaf;
• 2 large onions;
• sour cream - for serving.

Preparation

Take a three-liter saucepan and fill it about three-quarters full with water. Bring to a boil. When the water is about to boil, add salt. Place peeled and diced potatoes into boiling water. Rinse and add bay leaf.

When the potatoes are soft, the soup is ready! Pour it into plates, adding a handful (or even more) of chopped onions to each of them. Whiten the soup with sour cream (the more, the tastier) and start the meal.

This is both an independent dish and an excellent one. It is prepared very quickly, and the set of products is so basic that it can probably be found in any home.

Ingredients

• 3 large onions;
• 2 eggs;
• 100 g sour cream;
• 100 g flour;
• salt and pepper - to taste;
• vegetable oil for deep frying.

Preparation

Peel the onion, cut into rings and separate them. To get rid of the excess bitterness of onions, pour boiling water over them. It is most convenient to do this in a colander, so that you can immediately place the rings under cold water and prevent them from cooking.

Prepare the batter. Beat the eggs until foamy, add sour cream, flour and salt and whisk everything together. If you like it spicy, you can add pepper or mustard to the batter. In addition, grated cheese is sometimes added to make the rings crispier.

Dust the onion rings with flour, then dip into the batter and place in well-heated vegetable oil. When a golden crust appears, you can remove it. Place the finished onion rings on paper towels to remove excess fat.

Can be served with any tomato.

The cheapest thing you can buy in the fish department of the store is pollock. At the same time, it can be prepared in such a way that it tastes no worse than elite varieties.

Ingredients

• 500 g pollock fillet;
• 2 tablespoons flour;
• vegetable oil - for frying;
• 2 small tomatoes;
• 1 bunch of green onions;
• 1 clove of garlic;
• salt and pepper - to taste.

Preparation

Rinse the fish fillet, make sure there are no bones in it, and cut into small pieces. Each of them needs to be rolled in flour and fried in a hot and oiled frying pan. It takes about 7 minutes.

Then add coarsely chopped tomatoes and chopped green onions (the more the better) to the same pan. Season with salt, pepper and squeeze a clove of garlic onto the fish and vegetables. Stir and simmer for about 10 minutes. If you see that there is little liquid in the pan and the contents are starting to burn, add a little water.

At the end of cooking, you can sprinkle everything with grated cheese. This fish goes well with pasta.

Another dish familiar to everyone since childhood. Many housewives are experimenting with (or cottage cheese). Others believe that the classic version is ideal.

Ingredients

• 500 g cottage cheese;
• ¼ teaspoon salt;
• 2 tablespoons sugar;
• 2 tablespoons flour;
• 1 egg;
• 30 g butter;
• sour cream or jam - for serving.

Preparation

In a deep bowl, mash the cottage cheese with a fork. Add salt, sugar and flour to it, break the egg. Knead the dough. It should be soft, but not sticky to your hands. If the cottage cheese is too greasy and wet and the dough does not stick together, add a little more flour.

Form cutlets about 2 cm thick from the resulting cheese mass. Fry the cheesecakes in butter for about 5 minutes on each side.

It is better to serve cheesecakes hot, although they are very tasty when cooled. They can be sprinkled with powdered sugar or jam. Those who like a less sweet option eat cheesecakes with sour cream.

This recipe puzzles many people: chicken, salt and that’s it?! But once you try it, you just become too lazy to bake chicken in the oven. Moreover, in this case the result is simply a breathtakingly crispy crust!

Ingredients

• broiler chicken weighing 1.5–2 kg;
• 1 kg table salt.

Preparation

The chilled chicken carcass should be rinsed and dried with paper towels. If desired, the chicken can be rubbed with dried herbs and lemon juice, but this is not at all necessary. If the chicken is fatty enough, it will already be juicy and flavorful.

Cover a baking sheet with parchment and sprinkle salt on it in a layer of about 2 cm. Place the chicken on the salt, back down, and place in an oven preheated to 200 °C for 1.5 hours. You can check for doneness by piercing the chicken with a toothpick. If clear juice comes out, the chicken can be removed.

What quick dishes do you know? And are there people among the readers who can cook a tasty dish out of literally nothing?

The ability to cook dinner quickly and tasty will be useful to every housewife who comes after work and wants to surprise her household. It happens that there is little time left before guests arrive, and you need to do something simple, but very tasty and nutritious.

The article presents a collection of simple dishes that can be prepared in a slow cooker, oven or on the stove at home. Choose the step-by-step recipe you like and have the ingredients available and start the cooking process.

What to cook for dinner with potatoes

Country-style potatoes with onions and garlic

A quick and easy potato dinner option. A universal side dish for chicken, fish, pork and beef cutlets. Pairs perfectly with fresh vegetables.

Ingredients:

• Fresh potatoes with thin skin – 4 pieces,
• Garlic – 1 clove,
• Onions – 1 piece,
• Vegetable oil - 6 large spoons,
• Salt, ground black pepper - to taste,
• Greenery - for decoration.

Preparation:

1. Wash potatoes under running water. If desired, you can scrape the skin off fresh potatoes. I cut into medium sized slices.
2. I carefully peel and rinse the garlic and onions. I chop it finely. I chop the onion into thin half rings, the garlic into small pieces. I put it on the frying pan. Fry until golden brown. I stir, avoiding burning.
3. I spread the prepared onion-garlic frying. Next I send the potatoes to fry. Cook on both sides until golden brown. Add spices (salt and pepper) to taste.

Video recipe

I serve with garlic and onions, garnished with finely chopped fresh herbs. I prefer to use parsley with crispy and golden-brown potatoes.

Fried potatoes with mushrooms

Ingredients:

• Fresh mushrooms – 500 g,
• Potatoes – 1 kg,
• Garlic – 2 cloves,
• Onion – 1 large head,
• Salt, pepper - to taste,
• Greenery - for decoration.

Preparation:

1. I thoroughly wash fresh mushrooms (any to your taste) and boil them in water with a little salt.
2. Wash the potatoes and remove the skins. I cut into equal sized pieces. I throw it into a frying pan with preheated vegetable oil.
3. While the potatoes are cooking, I carefully chop the mushrooms. I chop the peeled and thoroughly washed onion into thin rings.
4. After 10 minutes of frying the potatoes, add chopped onion and salt.
5. I simmer until fully cooked for 15-25 minutes under a closed lid. I stir from time to time.
6. 2-3 minutes before readiness, add 2 finely chopped garlic cloves.

Potato casserole with cheese and sausages

To prepare a simple dish for dinner, it is better to use hard cheese and regular milk sausages.

Ingredients:

• Potatoes – 5 pieces,
• Sausages – 4 pieces,
• Cheese – 100 g,
• Chicken egg - 2 pieces,
• Butter - for baking,
• Green onions – 5 g (for decoration),
• Salt, ground pepper - to taste.

Preparation:

1. I peel the potatoes and boil them in water with added salt. I put it on a plate. I leave it to cool.
2. I break and beat the eggs in a separate bowl. Salt and pepper.
3. I grate the cooled potatoes. Mix with eggs.
4. I spread the potato-egg mixture onto a baking sheet greased with butter.
5. On top of the casserole I place sausages, cut into neat rounds. I make a “hat” of cheese, chopped on a fine grater.
6. I turn on the oven. I heat it up to 180-200 degrees. I send the potato casserole for 10-15 minutes. After cooking, sprinkle chopped green onions on top.

Video cooking

Bon appetit!

Potato pancakes

A very simple and incredibly tasty recipe for potato pancakes. To get the dough of the required consistency, do not use fresh tubers. Draniki made from new potatoes do not hold their shape well. If there are no other vegetables, you can save the situation with eggs, corn or potato starch.

Ingredients:

• Potatoes – 4 medium sized tubers,
• Flour – 1 tablespoon,
• Sour cream – 1 tablespoon,
• Butter – 1 tablespoon,
• Salt - to taste.

Preparation:

1. I grate the potatoes using a coarse grater. I squeeze out the resulting mixture (remove excess liquid). I add medium fat sour cream and flour. Salt and mix the dough thoroughly.

Helpful advice. For flavor, you can add cloves of garlic passed through a special press.

1. I heat the oil in a frying pan, otherwise the potato pancakes won’t turn out.
2. I spread the blanks using a tablespoon. You should get cakes of medium thickness.
3. Fry on both sides until golden brown. Fire - medium.

I serve potato pancakes with sour cream.

Meatless Dinner Recipes

Vegetable stew

Helpful advice. To prevent the eggplant from becoming bitter and spoiling the taste of the stew, remove the skin and place it in a deep plate with water. Leave for a few minutes.

Ingredients:

• Cabbage – 300 g,
• Potatoes - 4 pieces,
• Zucchini – 1 piece,
• Eggplant – 1 piece,
• Tomato – 1 fruit,
• Onion – 1 head,
• Carrots – 1 piece,
• Sweet pepper (Bulgarian) – 1 piece,
• Green beans – 100 g,
• Tomato paste – 1 tablespoon,
• Salt, pepper, fresh herbs - to taste.

Preparation:

1. I rinse the vegetables under running water. Dry gently with a kitchen paper towel.
2. I'm starting to cut. I try to cut vegetables into equal parts, except for onions and carrots, which are better made smaller. I chop the cabbage into thin strips.
3. I cut the eggplant into medium-sized pieces, taking into account that the vegetables will fry.
4. I remove the seeds from sweet peppers. I cut it into cubes. I do the same with zucchini, potatoes, fresh tomatoes, and broccoli.
5. I cut the carrots into thin halves of circles and finely chop the onion. I fry it in a cauldron with the addition of vegetable oil.
6. Next I throw in shredded white cabbage. Cook for 10-15 minutes over medium heat.
7. I lay out the vegetables: peppers, zucchini, eggplant, potatoes. Salt and pepper to taste. I pour water (120-150 g). I simmer for 10-15 minutes.
8. Finally, I lay out the remaining ingredients, including tomato paste. I stir. I simmer until fully cooked.

I serve the assorted vegetables hot, garnish with fresh herbs (parsley and dill).

Light salad with cheese, garlic and pineapple

The dinner dish is prepared very quickly and simply, and tastes unusual. Dressed with low-calorie mayonnaise.

Ingredients:

• Canned pineapples – 200 g,
• Hard cheese – 150 g,
• Garlic – 2 cloves,
• Salt - to taste
• Low fat mayonnaise - for dressing.

Preparation:

1. I open a jar of canned pineapples, drain the syrup and take out the fruit pulp. I cut it into small cubes.
2. I cut hard cheese into small pieces. Mix with pineapples in a deep plate.
3. I peel the garlic and pass it through a special garlic press. I mix it with low-calorie cold sauce (mayonnaise).
4. I season the salad with sauce. I add a little salt to taste.

Bon appetit!

What to cook for chicken dinner

Stewed chicken with cabbage in a slow cooker

To get a juicy dish for dinner, instead of dry chicken fillet, it is better to use drumsticks.

Ingredients:

• White cabbage – 200 g,
• Chicken drumsticks – 12 pieces,
• Onion – 1 head,
• Olive oil – 1 small spoon (for frying onions),
• Ground pepper, salt - to taste,
• Fresh herbs - for decoration.

Preparation:

1. I clean the onion. I cut it into small pieces. I put it in the slow cooker. Fry with a teaspoon of olive oil. Cook until transparent.
2. Finely shred white cabbage.
3. My chicken. Dry with kitchen towels.
4. I transfer the ingredients layer by layer into the multicooker reservoir. There should be onions at the bottom, then cabbage and chicken drumsticks. I add salt and pepper.
5. I turn on the “Extinguishing” program.
6. Gently stir the chicken and cabbage with a wooden spatula. More than 15 minutes must have passed since the program started.

Video recipe

I serve the dish hot, sprinkled with fresh herbs on top.

Chicken fillet with garnish

Delicious and nutritious dinner for 2 people.

Ingredients:

• Chicken fillet – 500 g,
• Carrots – 1 medium-sized root vegetable,
• Onion - 1 head,
• Wheat flour - 2 large spoons,
• Sunflower oil – 1 tablespoon,
• Green onions – 1 bunch,
• Salt, seasonings for chicken - to taste.

For garnish:

• Rice – two 80 gram bags.

Preparation:

1. Wash the chicken fillet thoroughly. If necessary, I remove the film. I cut into neat cubes. I put it on a plate. Salt and add spices (at your discretion). I put it aside.
2. I wash and peel vegetables. I chop the onion into half rings, and cut the carrots into small cubes.
3. I put the chicken fillet parts into the frying pan. Fry in sunflower oil until lightly browned. Pour in the flour, stir and fry until fully cooked, reducing the heat.
4. Place the chicken fillet in a deep saucepan. I sprinkle onions with carrots.
5. I pour boiled water. Simmer over low heat for 8-12 minutes. I stir from time to time.
6. As a side dish, I boil medium grain rice in bags.

I serve juicy chicken with onions, carrots and boiled rice. I decorate with finely chopped green onion.

Minced meat dinner recipes

Spaghetti bolognese

Helpful advice. To avoid damaging the pan, be careful and use a wooden spoon.

Ingredients:

• Minced beef – 500 g,
• Fresh tomatoes – 5 pieces,
• Tomatoes in their own juice – 600 g,
• Red onion – 1 piece,
• Cream 12% fat - 5 tablespoons,
• Olive oil – 3 large spoons,
• Basil – 4 leaves,
• Parmesan – 150 g,
• Salt, black pepper - to taste.

Preparation:

1. I cut the onion into small pieces. Fry in a frying pan with preheated olive oil. I set the fire to medium. I'm trying to soften the onion.
2. I add tomatoes in their own juice to the chopped red onion. Simmer for 10-15 minutes, remembering to stir.
3. Add cream to the tomato-onion mixture. Salt and pepper. I stir.
4. I set the minced meat to cook in another frying pan. I fry it in vegetable oil.
5. To the finished meat product I add tomatoes in their own juice with onions, fresh tomatoes cut into quarters. I stir.
6. I cook the Bolognese pasta until the fresh tomatoes are soft.
7. Boil the spaghetti in a saucepan according to the recipe on the package. Serve on a flat platter with the prepared meat sauce on top.

Video cooking

I make a beautiful decoration with grated cheese (I prefer Parmesan). I put fresh basil leaves on top. Eat for your health!

Meat casserole

Ingredients:

• Minced beef and pork – 300 g,
• Chicken egg – 1 piece,
• Potatoes – 3 medium sized tubers,
• Fresh tomato – 1 piece,
• Onion – 1 head,
• Mayonnaise – 100 g,
• Hard cheese – 150 g,
• Boiled water – 3 tablespoons,
• Garlic – 1 clove,
• Salt, pepper - to taste,
• Vegetable oil - for greasing the mold.

Preparation:

1. Transfer the finished minced meat into a deep bowl. I break 1 chicken egg. I add pepper and salt. I mix it carefully and slowly.
2. I wash the potatoes, peel them and cut them into thin slices.
3. Grease the bottom of the baking dish with vegetable oil. I add chopped potatoes and salt.
4. I'm preparing a simple sauce. In a separate plate, mix 4 large spoons of mayonnaise with boiled water. I add salt and my favorite spices. I squeeze out 1 clove of garlic through a special press. I stir. The aromatic potato dressing is ready.
5. I spread the sauce. The next layer of the casserole is onion, cut into thin half rings. Then I add minced meat with spices.
6. I cut the tomatoes into slices. I put the minced meat on top. I make a thin mesh out of mayonnaise. Squeeze out an even layer over the entire surface of the casserole.
7. I grate the cheese in a fine-grained vegetable grinder.
8. I turn on the oven. I heat it up to a temperature of 200 degrees. I remove the casserole for 30-35 minutes.

Delicious pork dinner dishes

Pork with mushrooms in soft sour cream sauce

Ingredients:

• Pork – 500 g,
• Champignons – 300 g,
• Onion - 1 large piece,
• Sour cream 20% fat – 1 cup,
• Vegetable oil - for frying,
• Salt, seasonings - to taste.

Preparation:

1. I cut the pork into small pieces (after thoroughly washing and removing excess fat).
2. I cut the mushrooms into thin slices, the onions into half rings.
3. I take a frying pan. Pour in vegetable oil, heat it up and add the onion to brown.
4. I'm putting out the pork. Fry until softened, remembering to stir.
5. I add mushrooms, seasonings and salt. I fry for 10-15 minutes, then add sour cream and stir. I close the lid and reduce the heat.
6. Pork and mushrooms need to be stirred from time to time.

I serve it for dinner with boiled potatoes and chopped fresh vegetables. Bon appetit!

Pork pilaf

Ingredients:

• Pork – 800 g,
• Rice – 500 g,
• Carrots – 3 pieces,
• Onion – 4 heads,
• Garlic – 3 cloves,
• Spices for pilaf – 1 teaspoon,
• Vegetable oil - 1.5 tablespoons,
• Salt - to taste.

Preparation:

1. I add oil to the cauldron. I heat and fry neat pieces of pork of the same size.
2. I add carrots, cut into cubes. Cook with pork for 5 minutes. Next I lay out the finely chopped onion. Fry until transparent. I add special spices for pilaf (to your taste) and salt.
3. Pour in water until the liquid completely covers the ingredients. Turn on low heat and simmer for 15-25 minutes.
4. I pour rice on top, thoroughly washed under running water. I pour in the required amount of water for cooking (2 cm above the level of the rice).
5. I put peeled garlic cloves into the simmering pilaf. 3-4 pieces are enough.
6. I close the cauldron. I leave the pilaf to cook for 30-40 minutes.

I mix the prepared dish, put it on plates and serve.

Original and inexpensive dishes in a slow cooker

Chicken gizzards with garlic and carrots

Ingredients:

• Chicken gizzards – 500 g,
• Soy sauce – 100 ml,
• Carrots – 200 g,
• Vegetable oil – 1 tablespoon,
• Garlic – 2 cloves,
• Bay leaf – 1 piece,
• Allspice – 3 peas,
• Salt, ground black pepper - to taste.

Preparation:

1. Wash the chicken gizzards under running water in a colander. Carefully remove excess fat and film. I wash it again. I dry it.
2. I put it in a cooking bowl, pour in cold water, add peppercorns and 1 bay leaf.
3. I cook for 60 minutes in the “Cooking” mode at high power. For now you can do your homework. I take out the finished ventricles. I drain the water along with the pepper and bay leaf. I leave it to cool.
4. I peel carrots. I grate it on a special grater to prepare Korean carrots.
5. I pour vegetable oil into the washed dishes from the multicooker. I heat it up and lay out the carrots.
6. Carefully cut the slightly cooled ventricles into cubes.
7. After the carrots appear lightly golden in color, I transfer the ventricles. I stir. Fry together for 3-4 minutes.
8. I pour in soy sauce, salt, pepper and add garlic crushed using a press.
9. I close the multicooker. I turn on the “Extinguishing” program. I set the timer for 15 minutes.

I serve delicious chicken gizzards with spaghetti or pasta for dinner.

Buckwheat like a merchant

Ingredients:

• Buckwheat – 1 glass,
• Meat – 350 g,
• Carrots – 1 medium size,
• Onion - 1 head,
• Water – 400 ml,
• Vegetable oil - 3 large spoons,
• Salt, pepper, additional spices - to taste.

Preparation:

1. I pour vegetable oil into the multicooker. I set it to warm up (choose one of the “Baking” or “Pie” modes). I make a classic vegetable sauté with carrots and onions.
2. Then I add finely chopped pieces of meat. Fry for 30-35 minutes, stirring occasionally.
3. I turn off the frying mode and add water. I pour in the washed buckwheat. I close the lid. I cook in the “Cooking” mode or the special “Buckwheat” mode (if available). Cooking time is 30-40 minutes, depending on the power of the equipment.

Step-by-step recipes for delicious dishes in the oven

Chicken chakhokhbili

A very simple recipe for cooking chicken in the oven for dinner. Boiled rice or fried potatoes are suitable as a side dish.

Ingredients:

• Chicken – 1.4 kg,
• Sweet pepper – 1 piece,
• Tomatoes – 8 medium sized fruits,
• Garlic – 4 cloves
• Khmeli-suneli – 1 spoon,
• Olive oil - for frying,
• Green onions – 1 bunch,
• Red wine, salt - to taste.

Preparation:

1. Wash the chicken thoroughly and dry it. I cut it into portions. Transfer to a non-stick frying pan. I don't add oil. Fry over medium heat, turning occasionally.
2. In a separate frying pan, heat the olive oil. I throw in a finely chopped onion. Cook until golden brown.
3. I peel the tomatoes and chop them finely. Remove the seeds from the pepper and cut into thin pieces.
4. I add vegetables to the meat, add salt and pour wine. I close the pan with a lid. If there is not enough liquid, pour in some boiled water.
5. Finely chop green onions and garlic. I transfer it to the meat and add a spoonful of khmeli-suneli. I simmer for 15 minutes.

I serve juicy chicken chakhokhbili with tomatoes and peppers along with a side dish (for example, boiled rice). I don’t forget to put the crispy onion on the plate.

Meatballs “Hedgehogs”

Ingredients:

• Minced pork – 500 g,
• Rice - half a glass,
• Tomato paste – 2 tablespoons,
• Sour cream – 150 g,
• Onions – 1 piece,
• Salt, pepper - to taste.

Preparation:

1. Wash the rice thoroughly and place it in a saucepan. Fill with water and bring to a boil. Then cook over low heat for 15 minutes.
2. I transfer it to a sieve, but do not rinse it. I leave it to cool.
3. I set the oven to preheat to 180 degrees. I peel and wash the onions. I chop it finely.
4. Place minced pork in a separate bowl, add onion, salt and pepper. Mix thoroughly to evenly distribute the seasonings.
5. I add rice and tomato paste (1 spoon). I mix with wet hands.
6. Grease the baking dish with sour cream.
7. I make medium-sized round meatballs from minced meat. I put it into the form.
8. I prepare homemade sauce from tomato paste, salt, pepper and 100 ml of water. I stir. I water the hedgehogs with homemade dressing.
9. I cook the meatballs at 180 degrees until golden brown. The optimal cooking time is 35 minutes.

Choose one of your favorite recipes and prepare a delicious dinner for the whole family. There are a huge number of cooking recipes, so focus on the taste preferences and wishes of your household, the amount of free time and the ingredients at hand.

The following recipes will work:

Onion with wine

Ingredients:

• 3 large onions;
• A few sprigs of thyme;
• 1 glass of red wine;
• 2 tablespoons butter;
• White loaf;
• 2 bouillon cubes.

Cut the onion into thin strips. Pour olive oil into a deep frying pan and add butter to it. Add the onion and fry it until brown. After obtaining the desired color, reduce the flame, add a glass of wine and soup cubes diluted in several glasses of water. Cook the soup for about ten minutes, crumble the thyme into it. Separately, you can fry the loaf pieces in olive oil and add them to the finished soup before serving.

Egg with tomatoes

Ingredients:

• 3 tomatoes;
• 3 chicken eggs;
• 5 cloves of garlic;
• A bunch of green onions.

Cut the tomatoes into cubes, chop the garlic into small pieces. Fry the tomatoes in butter for a few minutes, then add garlic. Pour three cups of boiling water into a small saucepan and add the fried tomatoes and garlic. Salt and pepper to your taste. Beat the eggs and slowly pour into the soup, stirring constantly. Before serving, sprinkle the soup with slices of green onions.

Cheese with vegetables

Ingredients:

• 2 onions;
• 3 carrots;
• 3 large potatoes;
• 2 chicken breasts;
• A pack of processed cheese.

Boil chicken breasts in a saucepan. While the breasts are cooking, cut the potatoes and onions into small cubes. Grate the carrots. Fry onions and carrots until golden. When the water boils, salt the chicken with a teaspoon of salt and reduce the flame. After 15 minutes, remove the chicken from the water and add potatoes to the resulting broth. Chop the chicken into small cubes. After 15 minutes, add chicken cubes, carrots, onions and melted cheese to the potatoes. Before serving, sprinkle the soup with herbs.

With sausages

Ingredients:

• 4 large potatoes;
• 1 carrot;
• 1 onion;
• 1 handful of vermicelli;
• 5 sausages;
• Half a can of green peas.

Place chopped potatoes into boiling water and add salt to your taste. Cut the onion and carrots into small slices and fry in oil until lightly golden. After obtaining the desired color, add sausages, cut into slices, to the onion. When the potatoes become soft, add vermicelli to them. After a few minutes, you can pour the fried sausages into the soup and add peas. The soup will be ready in 3-5 minutes.

With smoked sausage and mushrooms

Ingredients:

• 1 small stick of smoked sausage;
• 1 handful of champignons;
• 1 chili pepper;
• 4 large potatoes;
• A little butter;
• 1 large onion.

Cut the potatoes into small cubes and place in salted water. Chop the onion into small slices and fry in a frying pan. After a few minutes, add chopped mushrooms to the onion. While the water from the mushrooms is evaporating, you need to cut the sausage into large cubes and then add it to the mushrooms. Chop the chili pepper, first removing all the seeds from the inside, and pour it into the fryer. Pour the resulting roast over the potatoes. Before serving, sprinkle the soup with herbs and add a little butter.

Second courses

The following recipes will work:

Potato cutlets

Ingredients:

• 6 potatoes;
• Soft cheese;
• Medium piece of ham;
• A bunch of greenery.

Boil potatoes in salted water. Cut the ham into thin layers and wrap small pieces of cheese in them. Remove the potatoes from the water before they become soft and grate all the potatoes. You need to add chopped herbs and freshly ground pepper to the grated potatoes. Make small flatbreads out of potatoes, wrap ham and cheese in them to make a cutlet with meat filling. Before frying, you can coat the cutlets with beaten egg and breadcrumbs. Fry until golden brown.

Baked potato

Ingredients:

• 6 potatoes;
• 6-8 slices of bacon;
• Hard cheese;
• 5 cloves of garlic;

Coat the potatoes in their skins with olive oil, sprinkle with salt and place on a baking sheet. Place the potatoes in the oven for 45 minutes. Place the garlic cloves on foil, pour in olive oil and add a piece of butter. We roll up an envelope from foil and place it over the potatoes for 5 minutes. Grate the cheese, cut the bacon into slices and fry it over high heat. Cut the potatoes into cubes or mugs, sprinkle with bacon, garlic and cheese.

Pasta with cheese

Ingredients:

• 1 pack of pasta;
• 1 liter of milk;
• 4 tablespoons flour;
• 4 tablespoons butter;
• Soft cheese;

Place butter in a frying pan and add a few drops of olive oil to it. When the butter has melted, pour in the flour and fry the resulting mass until small lumps form. Grate the cheese, pour milk into the flour and quickly stir the resulting mass. Add the cheese and continue stirring until it melts. Boil the pasta until semi-solid, place on a plate and pour over the cheese sauce.

Pasta carbonara

Ingredients:

• 1 pack of spaghetti;
• Medium piece of ham;
• 2 heads of garlic;
• Hard cheese;
• 3 chicken eggs.

Chop the ham into strips and fry with butter. When the ham is lightly crusted, squeeze in the garlic, stir and turn off the heat until the garlic is just slightly warmed. Separate the egg yolks from the whites, add grated cheese to the yolks, mix. Boil spaghetti until semi-soft. Spread pasta over spaghetti.

Stuffed pumpkins

Ingredients:

• 3 small pumpkins;
• 4 onions;
• Unagi sauce (or soy sauce);
• 4 cloves of garlic;
• Hard cheese.

Cut the pumpkins in a ratio of 3 to 4 to create pumpkins without the caps cut off. Scrape out all the pulp from the pumpkins. Over medium heat, fry the onion and garlic with butter. After a few minutes, add the pumpkin pulp and pour in two tablespoons of unagi (or a glass of soy sauce). Stuff the pumpkins with the resulting roast, sprinkle with grated cheese and place in the oven for 30-45 minutes.

Quick snacks

The following recipes will work:

Bacon rolls

Ingredients:

• A pack of bacon;
• Processed cheese;
• A bunch of green onions;
• Head of garlic;
• A few slices of black bread.

Brush slices of bread with crushed garlic. Grease strips of bacon with melted cheese. Cut the garlic bread into medium cubes. Cut green onions into medium strips. The roll will turn out when you wrap all the ingredients in strips of bacon. Place a cube of garlic bread at the beginning of a strip of bacon, and place a few strips of onion across the bacon. Wrap the roll and secure it with a skewer or toothpick.

Onion rings

Ingredients:

• 4 onions;
• A pack of breadcrumbs;
• Two chicken eggs.

Pour the crackers into one bowl and beat the eggs in a second bowl. We cut the onion and cut it into circles so that thick onion rings can be squeezed out of them. Dip each ring in an egg, then in breadcrumbs, then again in the egg and again in breadcrumbs. Pour a few centimeters of vegetable oil into a deep frying pan and heat it until hot. Fry each ring until orange-golden.

Garlic croutons

Ingredients:

• A loaf of black bread;
• Several heads of garlic;
• Hard cheese.

Cut the bread into thin slices. Squeeze a clove of garlic onto one slice, sprinkle it with salt, and place the next piece of bread on top. You need to repeat this with all the slices until you get a bread “tower”. Leave the garlic bread for 10 minutes so that it has time to soak, and then cut it into oblong bars. Remove excess garlic from the cubes and fry in vegetable oil until crispy. Before serving, sprinkle the croutons with grated cheese.

Garlic skewers with grapes

Ingredients:

• A loaf of white bread;
• A few cloves of garlic;
• Hard, spicy cheese;
• A bunch of seedless grapes.

Chop the bread into small cubes, rub it with garlic cloves and fry in olive oil. Cut the cheese into cubes of the same size. Take a skewer or toothpick, put a grape on it, then a piece of cheese, then a cube of garlic bread. Repeat with all skewers.

Red fish appetizer

Ingredients:

• Salmon fillet or other red fish;
• A bunch of dill;
• 1 lemon;
• 1 orange;
• butter;
• White loaf.

Cut the fish into thin slices, place in a bowl, add salt, sprinkle with chopped dill, pour in olive oil, orange and lemon juices. Leave the fish for 20 minutes to soak in all the flavors. Cut the loaf into slices and fry in vegetable oil. Spread butter on each slice of bread, place a piece of fish and sprinkle with herbs.

Sandwiches and toast

The following recipes will work:

Egg and Bacon Toast

Ingredients:

• White loaf;
• 4 chicken eggs;
• A pack of bacon;
• Soft cheese.

Cut the bread into thick slices and remove the core. Fry two slices of bread with a hole in butter and break the eggs into the middle of the slices. When the egg is set, flip both slices over, place bacon on top of one, and grated cheese on top of the other. Turn both slices over again. Fold the resulting parts into one sandwich.

Sandwich with bell pepper

Ingredients:

• White loaf;
• 1 bell pepper;
• Smoked sausage;
• Soft cheese;
• Mustard and ketchup.

Cut peppers, bread, cheese and sausage into thin slices. Remove the seeds from the pepper. Now you need to assemble each sandwich. Assembly order from bottom to top: bottom piece of bread, layer of mustard, slice of cheese, slice of sausage, ring of pepper, slice of sausage, slice of cheese, layer of ketchup, top piece of bread. Grease the resulting sandwich with butter and fry on both sides.

Sandwich with omelet

Ingredients:

• 2 slices of white loaf;
• 2 chicken eggs;
• A glass of milk;
• Soft cheese;
• Garlic clove;
• A bunch of greenery.

Fry the bread slices in butter on both sides and rub with a clove of garlic. Beat the eggs, mix with milk and add salt, and chop the greens. Pour the eggs into the pan, and when the bottom of the eggs is set, place a few slices of cheese on top and turn the omelette over. Spread toasted bread with ketchup or mustard, place an omelette on top and sprinkle with herbs.

French toast

Ingredients:

• White loaf;
• 4 chicken eggs;
• A pack of bacon;
• Bunch of thyme;
• Half a glass of milk;
• Hard cheese.

The recipe is ideal for preparing a quick and tasty meal. Beat the eggs in a deep bowl with the milk, add ground thyme and salt to your taste. Cut the bread into medium slices and immerse in the egg for 10 minutes. Place the juicy bread on a baking sheet, top with strips of bacon and sprinkle with grated cheese. Preheat the oven to 300 degrees and place the baking sheet in the oven for 20 minutes.

With black bread

Ingredients:

• A slice of black bread;
• 1 tomato;
• 1 radish;
• A glass of sour cream;
• 1 clove of garlic.

Grate the radish and mix it with sour cream. Add grated garlic to the mixture. Spread the radish paste on a slice of bread. Cut the tomato into thick slices and place on top.

Quick salads

The following recipes will work:

Chicken with croutons

Ingredients:

• 1 chicken breast;
• 2 tablespoons of mayonnaise;
• 1 cup small crackers;
• Can of corn;
• Hard cheese.

Boil the chicken in lightly salted water. Chop the boiled meat into small pieces. The cheese needs to be cut into cubes or grated. Mix meat with cheese, corn and breadcrumbs. Season the salad with mayonnaise. You can add any fragrant herbs to mayonnaise.

Cheese with pineapples

Ingredients:

• Hard cheese;
• 2 tablespoons of mayonnaise;
• 1 tablespoon sour cream;
• A few cloves of garlic.

Grate the cheese, mix it with mayonnaise and sour cream. It is better to squeeze the garlic in a garlic press and stir into the cheese. Separate the pineapples from the juice and cut into small cubes. Then you can mix the pineapples with the cheese spread. Before serving, you can optionally sprinkle the salad with herbs.

Mushroom with pineapples

Ingredients:

• A jar of pineapples in their own juice;
• A pack of champignons;
• 1 grapefruit.

Cut the pineapples into small cubes. Place the slices in a deep bowl and pour in two tablespoons of pineapple juice. The grapefruit needs to be peeled, divided into segments and the membranes removed from the segments to create clean, citrusy pieces. Cut the mushrooms into small cubes, mix with pineapples and grapefruit. Leave the salad for 1 hour so that it is completely soaked, but the longer it sits, the tastier it will be.

Cucumber with squid

Ingredients:

• 500 grams of squid;
• 2 cucumbers;
• A bunch of green onions;
• A bunch of mint;
• A teaspoon of citric acid;
• 2 large tomatoes;
• A handful of peanuts;

Squid tubes must be cut into circles, sprinkle with salt to your taste, and pour over citric acid. Leave the squid for 10-20 minutes. Place them in a frying pan and fry until golden brown. Chop cucumbers, tomatoes, green onions, peanuts and mint and mix with squid.

Chicken with cherry tomatoes

Ingredients:

• 7 quail eggs;
• 7 cherry tomatoes;
• 200 grams of chicken fillet;
• 1 onion;
• Hard cheese.

First, beat the chicken fillet, sprinkle with salt and pepper to your taste. Fry the fillet until golden brown. While the chicken is cooling, boil the eggs and cut each egg in half. Cut the cherry tomatoes into quarters. Chop the onion and grate the cheese on a fine grater. Mix tomatoes, eggs, chicken, cheese and onion. The salad can be dressed with olive oil.

On a frying pan

The following recipes will work:

Quick cheesecakes

Ingredients:

• 500 grams of cottage cheese;
• 1 chicken egg;
• 5 tablespoons of sugar;
• 5 tablespoons flour;
• 5 tablespoons of vegetable oil;

Mix the curd and sugar well to remove any lumps. Mix the egg into the cottage cheese. Mix cottage cheese with flour. Adjust the density of the resulting mass with flour, you should get a mass of medium moisture. With wet hands, form the cheesecakes into a round shape, fry in butter until golden brown. Can be served with sour cream or berry jam.

Pies with potatoes

Ingredients:

• 2 chicken eggs;
• 1 glass of kefir;
• 1 cup flour;
• Processed cheese;
• 1 onion;
• 5 potatoes.

Boil the potatoes until soft and puree them. For softness, you can add a little water in which the potatoes were boiled. Beat the eggs, adding kefir and salt to your taste. Mix the egg and flour until a dough forms. Fry chopped onion until golden and mix it with potatoes and melted cheese. Place the potato filling into small dough balls and then wrap them into small pies. The pies must be fried until golden brown.

Pancakes with kefir

Ingredients:

• Half a liter of kefir;
• 2 chicken eggs;
• 3 tablespoons flour;
• 4 tablespoons potato starch;
• Half a teaspoon of soda;

Beat the eggs, adding salt, sugar, and a little sunflower oil. Separately mix kefir with soda, then add it to the eggs. Gradually add the mixture of starch and flour into the dough to form a thick liquid. Bake the pancakes in butter until golden brown on each side. Pancakes can be served with any filling: meat, jam, condensed milk, sour cream.

Fast pizza

Ingredients:

• 3 tomatoes;
• Soft cheese;
• Hard cheese;
• Smoked sausage stick;
• 1 bell pepper;
• 1 sheet of pita bread.

Heat the lavash leaf in a frying pan. Without removing the pita bread from the pan, spread the filling on it. You can grease the pita bread with a thin layer of ketchup. Grate both types of cheese and pour onto pita bread. Place slices of tomatoes, sausage and bell pepper on top. Sprinkle the remaining grated cheese over the pizza and bake until all the ingredients are browned. Before serving, you can sprinkle the pizza with herbs.

Kefir pancakes

Ingredients:

• Half a liter of kefir;
• 3 cups flour;
• 2 chicken eggs;
• 1 tablespoon sugar;
• 1 teaspoon baking powder.

Pour kefir into a deep bowl, mix it with sugar and salt. You can use vanilla sugar in this recipe. Add eggs to kefir and mix the whole mass to obtain a homogeneous liquid. Add baking powder with flour. The dough must be beaten until a homogeneous, viscous mass is obtained. Drop the dough into the pan by the tablespoonful to form small pancakes. The pancakes need to be fried on both sides until golden brown.

In a slow cooker

The following recipes will work:

Argentinian salad

Ingredients:

• 200-300 grams green beans;
• Half a can of red beans;
• 2 potatoes;
• greens and onions.

Cut potatoes and carrots into cubes, add beans to them. Place all the vegetables in a colander and place it in a slow cooker with water. First you need to pour salted water into the multicooker, you should get about 2-3 centimeters of water. Vegetables will be cooked 15. Season the boiled vegetables with vegetable oil and fresh herbs with onions.

Quick borscht

Ingredients:

• 1 beet;
• 1 carrot;
• 2 potatoes;
• Small cabbage;
• 1 tablespoon of sour cream.

This recipe is ideal if you are in a hurry and need to cook something quickly, tasty and inexpensive. First, chop all the vegetables into small cubes. Place the vegetables in the slow cooker and fill them with water so that each cube is submerged. Cook the soup for 5 minutes, after which it should boil. You can add butter or olive oil and let the soup sit for all the flavors to blend. Add a spoonful of sour cream to the finished borscht.

Sorrel soup

Ingredients:

• A bunch of sorrel;
• Half a liter of beef or chicken broth;
• 1 chicken egg;
• 2 potatoes.

First you need to rinse the sorrel, make sure that there are no withered parts in it, and dip it in boiling water. Place the processed sorrel in a colander. Potatoes need to be peeled and cut into medium cubes. Pour hot broth into the slow cooker. Add potatoes and sorrel to it. Cook the soup for about 10-15 minutes. While the soup is cooking, boil the egg, cut it into quarters and place on plates where the soup will be poured.

Veal with prunes

Ingredients:

• 1 kilogram of veal;
• 1 kilogram of carrots;
• A quarter liter of water;
• 250 grams of prunes;
• 50 grams of raisins;
• 1 tablespoon flour.

Soak the raisins and prunes in cold water for 10-15 minutes. While the prunes are steeping, you can prepare the remaining ingredients. Chop the veal into long slices and brown in butter in a slow cooker. It is better to cut the onions and carrots into small slices and add to the meat. Sprinkle the meat with flour, stir and add water. Bring water to a boil, add salt and pepper to your taste. Add prunes and raisins. Cover and simmer for 30 minutes.

Turkish Roast

Ingredients:

• 1 kilogram of chicken fillet;
• 1 kilogram of potatoes;
• Half a stick of butter;
• 2 onions;
• 1 glass of white wine;
• 1 tablespoon flour.

Cut the meat into 10 pieces. Brown the meat and onions, cut into quarters, in a slow cooker in a mixture of olive oil and butter. Then pour in wine, half a glass of boiling water, salt and pepper to your taste. After boiling, add the potatoes cut into pieces into the bowl and simmer all together for 30 minutes. Remove meat and potatoes and place in deep bowls. Mix the remaining butter with flour. Add flour and butter to the sauce that remains in the slow cooker and boil for a few seconds. Pour the resulting sauce over the meat.

In the oven

The following recipes will work:

Soup in bread

Ingredients:

• 2 small round loaves of bread;
• Can of stew;
• 300 grams of smoked sausages;
• 1 onion;
• 2 potatoes;
• 3 tablespoons of tomato paste;
• 3 tablespoons flour.

Finely chop the onion and fry it in vegetable oil until golden brown. Add sausages to the onions, which can be cut either into cubes or into pucks. Add flour to the sausages. Place the stew, chopped potatoes, tomato paste and sausages in a pan of boiling, salted water. Cut the loaves so that you can remove the pulp from them and pour the soup into them. Bake the loaves with soup in the oven for 10 minutes.

Potato snack

Ingredients:

• 1 kilogram of potatoes;
• 200 grams of brisket;
• 150 grams of boiled sausage;
• 50 grams of lard.

Finely chop the lard, brisket, onion and sausage. It is important that all the pieces are approximately the same size. Potatoes need to be peeled and grated on a large grater. Add potatoes to meat mixture. Add salt and pepper to your taste. The resulting mixture should be baked in the oven for 40-50 minutes. Before serving, you can grate hard cheese onto the casserole.

Millet porridge in pumpkin

Ingredients:

• 1 glass of milk;
• 1 glass of boiled water;
• Half a glass of millet;
• Half a medium pumpkin;
• 100 grams of raisins;
• 1 tablespoon sugar.

Wash and sort the millet well. Boil it until semi-solid, because the millet will still have time to finish cooking in the oven. Cut the pumpkin so that the cap is cut off. Scrape out all the pulp from the pumpkin and cook the pulp for 15 minutes. Place raisins, millet, pumpkin pulp, and sugar in the pumpkin body. Salt the porridge and mix thoroughly. Place the pumpkin in the oven on a baking sheet for 30-40 minutes.

New potatoes

Ingredients:

• 2 potatoes;
• 1 bell pepper;
• Half a lemon;
• A bunch of greenery;
• 2 cloves of garlic;
• 300 grams of sour cream.

The potatoes must be washed, but not peeled, but wrapped in foil, leaving them in their peels. Bake the potato envelopes in the oven for 40 minutes. While the potatoes are baking, finely chop the herbs, garlic, pepper and mix the vegetables with sour cream. Cut the hot potatoes and place the vegetable filling in the core. Pour the remaining sour cream over the stuffed potatoes.

Curd noodle maker

Ingredients:

• 600 grams of cottage cheese;
• 400 grams of noodles;
• 2 tablespoons sour cream;
• 2 chicken eggs;
• A packet of breadcrumbs.

Stir the cottage cheese with sugar and egg to get rid of lumps and get a soft, homogeneous mass. Boil the noodles, drain the water and add the dried noodles to the curd mixture. Grease the mold with butter, sprinkle it with breadcrumbs, and place the curd dough on top. Place the remaining butter on top. Bake the curd noodles in the oven for 30 minutes.

Sweet pastries and cookies

The following recipes will work:

Puff paste with chocolate paste

Ingredients:

• Several layers of puff pastry;
• 4 chicken eggs;
• A jar of chocolate paste;
• A handful of berries (cherries, strawberries, blueberries).

Cut the layers of puff pastry into squares. Place the berries and chocolate paste into the square so that you can wrap a triangular envelope with the filling. Before folding, brush the edges of the dough with beaten egg to help them stick together. Place the folded envelopes on a baking sheet and place in the oven. Bake for 20-30 minutes.

Sesame cookies

Ingredients:

• 70 grams of flour;
• 60 grams of butter;
• 1 chicken egg;
• 1 packet of vanilla sugar;
• 1 teaspoon lemon juice;
• 160 grams of sesame seeds;
• Half a teaspoon of baking powder;
• Half a teaspoon of salt.

Mix flour, baking powder, sugar and salt. Beat softened butter with sugar. It is necessary to achieve a soft structure. Then add the egg, vanilla and lemon juice. Beat the mixture with a mixer for 30-60 seconds. While beating the mixture, add flour in small portions. Mix the sesame seeds thoroughly into the dough. Place cakes the size of the cookies on sheets of baking paper. Bake for 10-15 minutes.

Milk shortcakes

Ingredients:

• 500 grams of flour;
• 200 grams of sugar;
• 100 grams of butter;
• 1 chicken egg;
• A glass of milk;
• Half a teaspoon of baking powder.

Mix flour, baking powder, sugar and salt. Beat softened butter with sugar and egg. It is necessary to achieve a soft structure. Roll out the dough into a thin layer. Press out the cookies using a special cookie cutter. Line a baking tray with baking paper and arrange the cakes. Bake the shortcakes in the oven for 15 minutes until they are golden brown.

Homemade cookies

Ingredients:

• 150 grams of flour;
• 2 chicken eggs;
• 100 grams of sugar;
• 90 grams of butter;
• 1 tablespoon lemon juice.

Melt the butter slightly until it is easy to stir in. Add eggs and sugar to butter. Beat the mixture with a mixer or whisk. Add flour and lemon juice, then mix the entire dough thoroughly to obtain a homogeneous consistency. Cut out the figures and place on a baking sheet, bake at 200 degrees for 15 minutes.

Apple cookies

Ingredients:

• 150 grams of sugar;
• 1 packet of vanillin;
• 4 chicken eggs;
• Roasted almonds for topping;
• 200 grams of margarine;
• 500 grams of flour;
• 1 packet of baking powder;
• 3 apples.

Pour the eggs into a deep bowl and combine with sugar and vanilla, add melted margarine, stir until a homogeneous consistency is obtained. Slowly add flour mixed with baking powder. Knead the dough. Apples need to be peeled and cut into small cubes, and then added to the dough. Drop small scones by the tablespoon onto a baking sheet. Don't forget to line the entire baking sheet with baking paper. Bake cookies for 15 minutes at 200 degrees. Sprinkle the finished cookies with almonds.

Cakes

The following recipes will work:

Sand

Ingredients:

• 250 grams of margarine;
• 3 chicken yolks;
• 1 cup of sugar;
• 3 cups flour;
• 1 teaspoon baking powder;
• 2 cans of boiled condensed milk.

Grind the yolks with sugar or powdered sugar, which dissolves much more easily in the egg. Then add margarine and mix thoroughly. Mix flour with baking powder and add to margarine. Divide all the dough into two parts and roll out two cake layers. Line a baking tray with baking paper, place one cake layer on top and coat it with condensed milk. Secure the top with a second cake layer. Bake the cake for 20 minutes at 180 degrees.

Cake "Magic"

Ingredients:

• 6 chicken eggs;
• 200 grams of sugar;
• 250 grams of mayonnaise;
• 1 can of condensed milk;
• 500 grams of flour;
• 2 teaspoons baking powder;
• 800 grams of sour cream.

Mix sugar, mayonnaise, eggs and condensed milk to form a soft mass. Add the flour and baking powder mixture. The dough should be medium thick. Bake the cakes for 25 minutes at 180 degrees. While this is happening, make a cream from sour cream and sugar, which must be diligently whisked. Place the cooled cakes on top of each other and soak them with cream.

Smetannik

Ingredients:

• 200 grams of margarine;
• 200 grams of sugar;
• 500 grams of sour cream;
• 400 grams of flour;
• 2 teaspoons baking powder.

Grind margarine with sugar, add sour cream to the mixture and mix vigorously. Mix flour with baking powder and knead into a medium-thick dough. Divide the dough into 5 parts and bake each part in different forms for 20 minutes at 180 degrees. For the cream, you can use poppy seeds, sour cream and sugar, which must be mixed well to obtain a homogeneous mass. Coat the cakes with cream. Decorate the cake with any sprinkles.

Lingonberry

Ingredients:

• 200 grams of sugar;
• 200 grams of margarine;
• 2 teaspoons vanilla sugar;
• 4 chicken eggs;
• 6 teaspoons cocoa;
• 2 teaspoons baking powder;
• 400 grams of lingonberries;
• 400 grams of flour.

Mix margarine, eggs, sugar and cocoa, adding each ingredient separately. Add flour with baking powder and knead the dough. Divide the dough into two parts and bake two separate cakes for 20 minutes at 180 degrees. While the cakes are baking, beat the sour cream and sugar to form a cream. Spread cream and lingonberries onto cooled cakes to create a colorful filling.

Cherry

Ingredients:

• 3 chicken eggs;
• 300 grams of sugar;
• 150 grams of flour;
• 300 grams of cream 35%;
• 250 grams of mascarpone cheese;
• Cherry compote;
• 100 grams of chocolate.

Beat eggs with sugar, add flour to them and knead the dough to a low degree of thickness. Bake the dough in the mold for 25 minutes at 180 degrees. Soak the resulting cake with compote. Place pitted cherries on top. For the cream, beat the mascarpone, cream and sugar. Pour the cream on top of the cherries so that all the berries are hidden, and sprinkle grated chocolate on top of the cake.

Unsweetened baked goods

The following recipes will work:

Cheese muffins with bacon

Ingredients:

• A jar of processed cheese;
• 1 teaspoon baking powder;
• 2 chicken eggs;
• 1 glass of milk;
• 300 grams of flour;
• Soft cheese.

Fry the bacon and render off excess fat. Beat eggs with melted butter. Grate the cheese on a coarse grater. Add beaten eggs to the mixture of flour and baking powder, mix everything thoroughly. Add finely chopped bacon and cheese to the dough. Finally add melted cheese. Salt the dough and bake in muffin tins for 30 minutes at 180 degrees.

Puff pastries

Ingredients:

• A few sheets of puff pastry;
• Ham;

Cut the ham into thin slices. Try to cut the cheese into the same slices. Roll out the dough and cut it into rectangles. Place ham and cheese in each rectangle so that you can wrap the rectangular envelopes. Bake the envelopes for 30 minutes at 180 degrees.

Pies with onion and egg

Ingredients:

• Yeast dough;
• 5 chicken eggs;
• 100 grams of green onions.

Boil the eggs, let them cool and cut them into cubes. Chop the onion well. Mix eggs with onions, add pepper and salt to your taste. Form small circles from the yeast dough, put the filling in them and make pies. Coat each pie with egg yolk and bake them at 180 degrees for 20 minutes.

Sausages in puff pastry

Ingredients:

• 600 grams of puff pastry;
• 10 sausages;
• Pickled cucumbers;
• Grated carrots;
• Soft cheese.

Cut the cheese into thin slices and cut the cucumbers lengthwise into quarters. Roll out the dough thinly and cut it into strips. Wrap three types of sausages in the dough. One with cheese, the second with cucumber, the third with carrots. Place the sausages on a baking tray lined with baking paper and bake for 30 minutes at 180 degrees.

Puff pastries with cabbage

Ingredients:

• 500 grams of puff pastry;
• 400 grams of cabbage;
• 150 grams of onion.

This recipe is ideal if you are in a hurry and need to cook something very quickly and tasty. Finely chop the onion and cabbage. Fry the onion in butter, and when it turns golden, add the cabbage. Fry the vegetable mixture until the cabbage is soft. Roll out the dough and cut out small squares. Place filling in each square and roll into pies. Bake the pies at 180 degrees for 20 minutes.

Dessert

The following recipes will work:

Fruit canapé

Ingredients:

• Pears;
• Bananas;
• Kiwi;
• Grape;
• Apricots.

The amount of starting ingredients may vary depending on how many canapés you want to assemble. You can use large berries for this recipe. Wash all the fruits and cut them into large cubes so that they can be easily placed on skewers or toothpicks. Alternate different fruits by placing them on skewers. Try creating colorful canapés. You can place cubes of hard cheese between the fruits.

Colorful jelly

Ingredients:

• 5 glasses of different fruit syrup;
• 5 tablespoons of gelatin.

You should start with gelatin, because sometimes it is difficult to dilute. Fill it with cold water and leave for 50 minutes. Stir the gelatin periodically to control its dissolution. Then bring the gelatin to a boil, but remove it from the heat when it starts to boil and let it cool. Divide the cool gelatin into five glasses with syrup and stir thoroughly. Take silicone ice or baking molds, glass containers will also work, and pour the syrup into each mold one spoon at a time so that the colors do not mix. Place the molds in the refrigerator until hardened.

Cranberry mousse

Ingredients:

• 200 grams of cranberries;
• 200 grams of sugar;
• 4 tablespoons of semolina.

Wash the cranberries and squeeze the juice out of them. In this recipe you will need the berries themselves, but the juice can be set aside. Pour water over the berries and cook for 10 minutes over high heat. Strain, add sugar to the resulting broth and bring to a boil. Add semolina, stirring the syrup constantly. Cook the resulting mixture for 15 minutes. Cool the mixture, beat and cool again.

Hot chocolate

Ingredients:

• 1 liter of milk;
• 200 grams of chocolate;
• 3 tablespoons corn or potato starch.

Stir starch in a glass of milk. Pour the remaining milk into a saucepan and add chocolate. Heat the mixture until the chocolate has dissolved, stirring with a spoon. You can use any type of chocolate in this recipe. Then add starch and milk and stir the mixture until it thickens. The dish is served hot.

Fruit salad in pineapple

Ingredients:

• 1 pineapple;
• 2 bananas;
• 1 orange;
• 2 kiwis;
• 1 apple;
• berries;
• grape;
• mint for decoration;
• A handful of nuts.

Cut the pineapple into two halves, scoop out all the flesh and cut it into cubes. Try to cut all fruits into cubes the size of pineapple cubes. It is better to separate the orange cubes from the membranes. Chop the nuts and mix with all the fruits. Dress the salad with wine, powdered sugar or yogurt. Place the resulting salad in the pineapple halves.

Beverages

The following recipes will work:

Banana smoothie

Ingredients:

• 1 banana;
• 4 dates;
• A tablespoon of cinnamon;
• A quarter liter of water.

Cut the banana into small discs. Cut the dates into small pieces. Place the fruit in a jar and fill it with water. Add cinnamon and mix the contents of the jar thoroughly. Place the jar in the refrigerator for one hour to chill the mixture and allow all the flavors to meld.

Avocado smoothie

Ingredients:

• 2 bananas;
• 1 avocado;
• 4 dates;
• A quarter liter of water.

Take out the pit and avocado and grind it, but not to a paste, but so that there are separate pieces left. Grind dates and bananas. Place all the fruits in a jar and fill with water. Leave the jar in the refrigerator for one hour.

Milk smoothie with apples

Ingredients:

• 2 apples;
• 50 grams of dried apricots;
• 1 teaspoon honey;
• A pinch of cinnamon;
• Glass of water;
• Milkshake.

The milkshake can be replaced with regular milk, but it is better to take a ready-made cocktail with berry or fruit flavor. Pour the cocktail into a jar, add honey, cinnamon, water. Mix thoroughly. Chop the apples and dried apricots and add to the resulting mixture. Leave the jar in the refrigerator for one hour.

Mulled wine with coffee and cognac

Ingredients:

• 1 liter of red wine;
• One and a half glasses of espresso;
• A small glass of cognac;
• cinnamon for decoration;
• 150 grams of sugar.

Combine espresso, sugar, cognac and wine in a small saucepan. Espresso can be replaced with your favorite coffee. Place the mixture on the fire, stirring until the sugar dissolves. When the drink starts to boil, remove it from the heat. Mulled wine is best served hot.

Citrus juice with garlic

Ingredients:

• 4 oranges;
• 4 limes;
• 4 grapefruits;
• 50 grams of ginger;
• 2 tablespoons olive oil;
• 2 cloves of garlic;
• 1 pinch of cayenne pepper.

Squeeze juice from lime, grapefruit and orange. Grate the ginger on a small grater, crush the garlic into a paste. Pour all the ingredients into a blender, add cayenne pepper and add a few drops of olive oil. Stir the drink at high speed until white foam appears.