Birthday in the forest menu. Birthday in nature: menu for a festive picnic

When creating a picnic menu, consider the basic requirements for food in nature. What should it be like? First of all, it’s filling – you always want to refresh yourself in the open air. And also convenient for transportation and so that you can easily eat it, preferably without the use of additional utensils.

And, of course, it is non-perishable for a long time - travel and lying in the sun should not harm such food. Snacks meet all these criteria. We offer interesting and simple recipes for snacks for an outdoor picnic that will help out any housewife.

Snacks on skewers are an ideal idea for a picnic. They are interesting because they can be cooked directly in nature, and quite quickly.

Pre-preparation is minimal: just wash, chop and place the ingredients in food containers.

Quick picnic snacks: a classic option

hard cheese – 200 gr.;
ham – 150 gr.;
pickled gherkins.

Ham and cheese is a classic combination that is used to make a variety of sandwiches and snacks.

We suggest using this set of products to prepare a quick snack on skewers.

We cut the cheese into cubes and the ham into thin slices. Small cucumbers need to be cut into three parts. That's all the preparation.

We begin to collect canapés. On each skewer we string a piece of cheese, followed by ham, which needs to be rolled up and a piece of cucumber.

Cold appetizers for a picnic: a gourmet option

To prepare you will need:

Rye bread;
cream cheese;
hard cheese;
salami;
olives;
olives.

We cut the rye bread into small slices, from which you need to cut out circles using a glass. You can fry such circles at home in a frying pan without oil.

Apply cream cheese to each rye base piece and place a circle of hard cheese on top. Place another piece of bread on top.

We stick a skewer into the bread and put a piece of salami on top of it in the form of a sail and finish the design with an olive or an olive.

Light cold snacks: fruit option

To prepare you will need:

red grapes;
green grapes;
olives;
olives;
marshmallow.

An interesting snack option on skewers with fruity notes.

You can safely involve children in the preparation, as sweet canapés are very easy to prepare.

Thread onto skewers, alternating dark-colored grapes with olives and light-colored beads with olives. Such beautiful grape beads can be decorated with marshmallow pieces.

Cold appetizers for a picnic: vegetarian option

To prepare you will need:

yellow cherry tomatoes;
red cherry tomatoes;
yellow bell pepper;
red bell pepper;
olives;
pickled champignons;
feta cheese.

Cut the cheese and cheese into cubes, and remove the tomatoes and mushrooms from the brine. Thread the ingredients onto skewers, alternating them.

An appetizer consisting of a yellow tomato, a piece of cheese, an olive, a red pepper, a champignon, a piece of cheese, a red tomato, a yellow pepper and an olive, arranged in order, will look beautiful.

Quick picnic snacks: Italian version

To prepare you will need:

olives;
olives;
Bell pepper;
marinated artichokes;
salami slices.

To prepare an Italian appetizer, no lengthy preparation is required.

You just need to bake the strips of sweet pepper directly on the fire.

Lavash on the grill: a hot snack for a picnic

For lovers of outdoor recreation, pita bread recipes will come in handy.

Particularly interesting are the options for hot appetizers, which can be easily prepared right in the open air by frying the rolls over a fire on a grill or on a grill.

Picnic snack for lavash kebab

To prepare you will need:

Armenian thin lavash – 1 package;
suluguni cheese – 200 gr.;
butter – 60 gr.;
cilantro – 1 bunch;
ground red pepper.

The filling for lavash can be prepared in advance at home and taken with you outdoors in a plastic container.

To do this, grind the cheese on a grater and mix with softened butter and chopped herbs. Season with pepper - adjust the amount depending on your own preferences.

Already in nature, spread thin pita bread with the prepared mixture, roll it into an envelope or roll, brush with melted butter and send it to the fire. You can fry the envelopes on a grill or on skewers.

It makes an excellent snack for.

Recipe for lavash snack with cheese and tomatoes

To prepare you will need:

thin pita bread - 2 sheets;
Adyghe cheese – 300 gr.;
greens – 1 bunch;
red onion – ½ piece;
tomato – 2 pcs.

Grind the cheese with your hands or three on a coarse grater. Finely chop the greens and red onion. This is a preparatory step that can be done at home.

Add diced fresh tomatoes to the resulting mixture and mix. The filling is ready.

Spread the pita bread with the cheese and tomato mixture and roll it into a roll.

Fry the appetizer on the grill until golden brown.

To prepare you will need:

Armenian lavash – 1 sheet;
cream cheese – 75 gr.;
lightly salted trout – 300 gr.;
fresh cucumber – 1 pc.;
greenery.

Peel the cucumber and cut into thin long slices.

Spread soft cheese on a sheet of lavash, place pieces of red lightly salted fish and cucumber on top. Sprinkle it all generously with the herbs you love.

We roll the roll into an envelope or roll and send it to the fire for baking.

Quick picnic snack: sausages in pita bread

To prepare you will need:

thin pita bread;
sausages;
greenery;
mayonnaise;
mustard;
ketchup.

The idea of cooking sausages in dough or pita bread is incredibly popular not only with children, but also with adults. Everything is very fast and simple.

We tear off a piece of pita bread the size of the sausage, sprinkle it with cheese and herbs, put the sausage in and wrap it in a roll.

You can immediately bake it over the fire.

Serve with any sauces, among which, of course, mustard and ketchup with mayonnaise take the lead.

Delicious picnic snacks: hot kebabs on skewers

Appetizers on skewers literally save you when you want to snack on something filling, but the kebab is not ready yet.

Adults and children enjoy grilling miniature kebabs over the fire.

Who among us has not fried pieces of lard and bread over a fire? Here's your first idea for a quick hot snack. We invite you to use our ideas for simple and delicious appetizers on skewers that can be grilled over a fire.

To prepare you will need:

champignons – 1 kg;
lemon – 1 pc.;
salt:
pepper.

Champignons for cooking on skewers should be large and not opened. They can be fried fresh, or they can be pre-marinated.

For the marinade, squeeze lemon juice and pour it over the mushrooms.

Add salt and pepper, and leave to marinate for about 5 hours in the cold. At a picnic, we string marinated or fresh champignons onto skewers and fry them over coals.

After heat treatment, they lose their visual appeal, but their taste becomes excellent.

Chicken kebabs on skewers with bacon and pineapple

To prepare you will need:

chicken breasts – 4 pcs.;
canned pineapple – 1 can;
red pepper – 2 pcs.;
onions – 2 pcs.;
bacon - 12 strips;

For the Hawaiian sauce:

pineapple juice – 1.5 cups;
corn starch - 1.5 tbsp. l.;
sugar – 0.5 cups;
soy sauce – 2 tablespoons;
salt.

To prepare the Hawaiian sauce, mix all the ingredients and stir until the starch is completely dissolved. Bring the mixture to a boil, reduce the heat to medium and cook for 2 minutes. The sauce is ready.

We prepare all the components of the kebab in advance. To do this, cut the chicken, onion, pepper and pineapple into large cubes, and the bacon into strips.

For one skewer we take 4 pieces of chicken and 3 pcs. pineapple, 2 peppers and onions, 2 strips of bacon.

Thread the edge of the bacon onto a skewer, followed by the chicken, then again the bacon, which wraps around the chicken on one side. Next comes pineapple and again bacon. Then peppers and onions, which we wrap together in bacon.

The last piece should be chicken and bacon. Lubricate the finished braids with vegetable oil.

Bake on the grill for about 10-15 minutes. Serve with hot Hawaiian sauce.

To prepare you will need:

whole potatoes;
garlic;
paprika;
yellow mustard,
parsley;
lemon juice;
parsley;
thyme;
rosemary;
oregano;
Cayenne pepper;
olive oil.

Wash the potatoes and boil them in their skins. Moreover, the tubers need to be slightly undercooked; they will then be cooked over the coals.

Peel the skins from the potatoes and dip them in the marinade. To prepare the marinade, you just need to mix all the ingredients.

The amount of spices is taken arbitrarily and can be adjusted depending on your own preferences.

We string the marinated potatoes onto skewers and send them to the grill.

Cook until a crispy crust appears on the tubers.

Snacks for a summer picnic: skewers of meatballs and puff pastry

To prepare you will need:

minced meat or chicken – 400 gr.;
yeast puff pastry – 250 g;
hard cheese – 70 gr.;
breadcrumbs - 2 tbsp. l.;
chicken egg;
salt;
pepper;
parsley, dill.

We prepare minced meatballs at home. You can use chicken or a mixture of beef and pork. Add raw egg and grated cheese to the prepared minced meat.

To seal in the fat that will melt during frying, add some breadcrumbs.

Our meatballs will be given a piquant flavor by greens and spices, which we will also add to the minced meat.

Knead the mixture and transfer it to a container for transportation. At a picnic, we form small meatballs from the minced meat.

From the puff pastry you need to prepare strips, which we cut into a width slightly less than the size of the meatballs. The length of the strips will depend on the length of the skewers.

Since we will be stringing the dough in waves, we will need strips twice as long as the skewers.

We begin to form an appetizer with meatballs. We string the edge of the dough onto a stick, after it a ball of minced meat, again the dough, circling the meatballs around it. So we alternate the dough with the balls until the end of the skewer.

Grease the dough with vegetable oil. You can bake this appetizer on the grill or on a wire rack.

Serve the appetizer hot. You can sprinkle the finished meatballs with sesame seeds or cheese.

Picnic snack recipes: tomatoes with cheese on skewers

To prepare you will need:

cheese – 500 gr.;
tomato – 15 – 20 pcs.;
olive oil – 50 ml;
lemon juice;
salt;
pepper;
parsley.

This appetizer is prepared very quickly and goes well with any main course. Tomato shish kebab with cheese is also good as a stand-alone snack. Cut soft cheese into discs.

It is better to take tomatoes that are small but fleshy.

Thread the ingredients onto skewers. Prepare the marinade sauce by mixing oil with lemon juice, pepper and herbs. We dip the kebabs directly on the skewers into the sauce, where they will lie for literally 15-20 minutes.

Immediately place the pickled tomatoes and cheese on the grill. In just 10 minutes the original appetizer will be ready.

Video: Taco, Steak and Vegetable Appetizer

Summer is a time for vacations, rest and relaxation, a warm time when you can go to the sea, to the mountains or to the forest. If you don’t have the opportunity to pack your suitcase and go to the resort right now, why not have a little picnic in nature?, driving outside the city limits?

It is not surprising that the first picnics appeared during the time of the ancient Romans, and still exist today. The European aristocracy loved to go on picnics and often combined them with hunting.

Residents of every big or small city probably know places where they can relax from the bustle of the city, cook delicious grilled dishes, walk in the forest or swim in a lake or river. If you are planning a picnic outdoors, perhaps Our useful tips will help you.

Picnic in nature: what to take for a picnic?

Picnic preparations - troublesome matter. Who hasn’t caught himself thinking about taking everything he needs, and upon arriving at the place, finds out that It turns out I left this important thing at home. For example, many people forget such important things as matches, salt, and knives.

To avoid getting into a similar situation, make yourself a habit every time before a trip or hike. write a list of what you need to take with you, especially focusing on the most important things. Checking the list, carefully place all things.

The list could be as follows:

- Knives(several are better and better if they are well sharpened in advance)

- Opener/corkscrew

- Cutting board(Better plastic and light, you can use several if there are a lot of people, so that several people cut food)

- Dishes(usually for a picnic they use disposable or plastic dishes that do not break and are easy to transport)

- Forks/iron tongs/spatulas(Take at least one iron fork or tongs with you in order to turn some dishes while frying or check their readiness. It is more convenient to remove vegetables or meat from the grill with iron accessories rather than plastic forks)

- Napkins and towels

- Brazier(Folding barbecues are a convenient invention that will help you cook grilled foods and will not pose a fire hazard like regular fires. It is much easier to place skewers and nets on the barbecue than to look for any grilling equipment in the forest)

- Skewers, nets(Indispensable if you cook grilled dishes)

- Bedding, blanket, pillow or rug(In summer, the ground usually warms up well, but it’s better to play it safe and use additional bedding to keep it warmer)

- Disposable tablecloths or oilcloths(Convenient for placing dishes on them)

- Folding furniture(Helpful if you don't like sitting on the ground)

- Garbage bags(Optional: you can put trash in empty grocery bags)

- Matches/lighters

- Coals or firewood(Not necessary if you will not make a fire, and also if you go to the forest - there is usually enough dry firewood there)

- Hatchet or saw(to chop wood)

- Paper or means to make it easier to start a fire(With the help of old newspapers it is much easier to light a fire in a fire)

- Jar of salt/pepper(These spices are essential, especially if you are grilling something or eating fresh vegetables. Salt is the most often forgotten)

- Spray or ointment against mosquitoes and other insects(Can be useful in the evening, when flying vampires are especially bloodthirsty)

- Sun protection(If you are going to the forest, where there is enough shade, it is not necessary to take sunscreen, glasses, hats, umbrellas, but on the banks of a river or lake these things may come in handy)

- Mini first aid kit(Required! Many people forget or do not want to take medications with them, in particular iodine and bandage, although in nature these things can come in handy. If you are driving a car, the driver usually has a first aid kit. Check its contents in advance and add if something is missing)

- Games(Think in advance about how you will entertain yourself in nature. If you are taking children, be sure to think about what to do with them, otherwise the children will seek out their own adventures and may get into trouble. For example, take balls, toys, badminton or other accessories for outdoor games)

- Process water(Useful for washing hands if there is no body of water nearby)

- Soap, antibacterial liquid or wet wipes(You can take liquid soap in a small bottle)

- Warm clothes(Outside the city, where there is no asphalt and concrete, the temperature is usually somewhat lower than in the city, so warm clothes may come in handy, especially if you plan to stay for a picnic until late in the evening)

Picnic furniture

Picnic furniture - a very optional thing. You can sit right on the grass or sand on a blanket and don’t have to take chairs and a table with you. Of course, it is much more convenient to sit at a small table.

The first thing that comes to mind is folding furniture. When choosing one, you should remember three important things: it should be durable, easy to fold and unfold, and easy to use. To do this, when purchasing, you should carefully check all fastenings, lay out the chairs, determine whether it is comfortable for you to sit on them. Here are some examples of picnic furniture:

An original set of picnic furniture: chairs and a table in one suitcase:

Regular folding chairs with an iron base and cloth seats.

By the way, such folding chairs can be found with additional pockets for bottles and personal items:

If you're lucky, you can find a chair like this without legs, but with a comfortable back:

An original idea - a table-suitcase built into a bicycle:

Instead of a chair, for example, you can use a hammock, strengthening it between the trees:

Picnic tableware

An important detail for a picnic - dishes, in which products will be transported. They must not get crushed along the way, keep the look and smell fresh. It is better to place each product in a separate small container - sausage, cheese, vegetables.

You can cook some meals at home, and then take them with you if outdoor barbecues are not in your plans. To keep the product, on the contrary, warm, you can use regular foil or special thick foil containers.

If it’s very hot outside and the drive to the picnic site is quite far, you can build homemade cooler bag, rearranging food containers with bottles of pre-frozen water.

Sandwiches with butter, sausage and cheese can easily spoil in the heat. They should not be wrapped in plastic bags, but in parchment paper and then in foil. In the supermarket you can even find special paper that does not tend to become saturated with grease.

Picnic utensils are usually selected to ensure that they do not break and are easy to transport. Brilliant invention - disposable tableware made of plastic or cardboard, which does not need to be washed, does not break and does not take up much space.

As it turned out, not everyone likes such dishes, since they are quite fragile, quickly break in the hand, bend easily and Doesn't allow you to keep a lot of stuff on your plate. Moreover, it can even melt if you hold something hot in it. Therefore, you can use hard plastic or even iron plates.

Useful little things for a picnic

We offer you several original ideas for a picnic that will make your vacation much more comfortable:

1. Cooling bottles of drinks is sometimes a big problem in nature, but not where there are bodies of water. For example, you can use children's inflatable sleeves and ropes to keep bottles submerged and not let them get hot:

2. Fruit basket made of cardboard plate. Don't want to take bulky fruit bowls with you? You can make convenient and spacious containers for fruit. Take one cardboard disposable plate, cut approximately 1 centimeter from the edge, and then use a pencil and ruler to draw a square in the central part.

Do four cuts as shown in the picture, then lift the edges up and secure them with paper clips. Using double tape or glue, seal the edges to create a box. Place colored tape around the perimeter to keep the box in place and not fall apart.

3. Are you afraid to keep food on the ground so as not to attract a large number of insects? Use umbrella hanging on a tree branch, in which you can place products:

4. Homemade picnic tent. A great idea for those who want to hide from the sun. To hang a light curtain, you can use a plastic circle and strings or clothespins. Hang the circle on a tree branch and attach the curtain to the circle.

5. An original idea to prepare portioned food boxes for each picnic participant, for example, if you go for a walk in the forest or to the beach. In order not to take out food and share it on the spot, you can simply make the following preparations, like “rations”:

6. Glass holder. Don't like drinking drinks from plastic disposable cups? You can take a small glass cup to a picnic and make this unusual holder for it from thick wire and a wooden skewer:

7. Napkin for storing cutlery. This original item can be sewn with your own hands from scraps of cotton fabric. To work you will need:

- A rectangular piece of material (several pieces of different colors are possible)

Lace

Satin ribbon

Scissors

Pins

Sewing machine

- Threads

Let's get started:

1) Work around the edge of a piece of fabric and fold three quarters, as shown in the picture, this will be the envelope for your instruments.

2) First sew to the top edge lace ribbon.

3) Sew on one edge inside the envelope satin ribbon, folded in half.

4) Sew the edges using a sewing machine to make it look like this envelope:

5) Attach the instruments that you are going to store in it to the envelope and mark the boundaries so that you can make matching pockets.

6) Sew by machine straight vertical lines of pockets.

Your napkin envelope for storing picnic equipment is ready! It can be tied into a roll.

8. So that your blanket on which you sit does not become damp from the damp earth, put an oilcloth under it. This is especially important if it has only recently rained and the soil and grass have not yet dried out.

9. To transport and carry glass bottles, you can wrap them in a kitchen towel like this:

10. To prevent insects from getting into your drinks, glasses can be cover it like this:

11. Disposable packaging may not always be disposable. For example, egg packaging can serve you perfectly for a picnic:

12. From an ordinary large sieve you can make something like this tent against flies and other insects, which are enough in nature:

Picnic spot: where to have a picnic?

Of course, you want to choose a place for a picnic cozy, clean, away from the highway, noise and bustle of the city. If possible, go out of town first to find such a place if you don't have anything in mind. You can ask your friends and acquaintances where they usually relax.

Sometimes within the city there are special places in parks and near lakes, where you can have barbecue and relax, but usually such places attract large crowds of people, and the noisy fun of neighbors can irritate. The best option would be to find your own secluded place. outside the city limits, where you could come more than once.

Residents of large cities often complain that all the good places for picnics have long been known, so many people strive to get there. Then you will have to reserve a seat in advance (for example, arrive early in the morning).

You can have a picnic even within the city on the roof of your high-rise building! If you can't get out of town, why not go up to the roof? By the way, some beach lovers even sunbathe on the roofs.

Picnic menu

Not a single picnic can't do without food and drink: After all, you will spend more than one hour in nature, so, of course, you should take care of a delicious menu in advance. Find out in advance what each banquet participant prefers. If the company is large, agree on who will take with them and who will cook what dishes.

If you have little time to get ready, you can of course take with you raw vegetables, herbs, bread, cold cuts (sausage, cheese, feta cheese), and marinated meat from the shop. However, there are hundreds of recipes for wonderful dishes, partially home-cooked, which will be perfectly absorbed in nature.

The most popular dishes and products for a picnic:

2) Grilled fish

3) Grilled vegetables and mushrooms

4) Fresh vegetables, herbs and fruits

5) Sandwiches

6) Cookies and baked goods

8) Potatoes baked in the fire

9) Alcoholic and non-alcoholic drinks

Dishes for a picnic in nature

Many of you probably fry at picnics. exclusively kebabs or other meat dishes, however, there are many other delicious and healthy grilled dishes. For example, they turn out very tasty grilled vegetables. In the summer there are plenty of these vegetables: zucchini, eggplant, tomatoes, sweet peppers, and mushrooms.

You can take a little of these vegetables and fry pieces of vegetables between frying the meat. Vegetables will be an excellent side dish for kebabs.

Recipe:

Champignon mushrooms should be marinated first. Take 0.5 kg of champignons, wash and dry them, place them in a regular plastic bag without holes (preferably in several bags), then pour in 1/4 cup of soy sauce, 1/4 cup of olive oil, add a little pepper to taste. Then tie the bag tightly and mix the contents thoroughly. Place in the refrigerator overnight.

Sweet peppers immediately after cooking, place in a plastic bag for 5 minutes so that the skin can be easily removed. Tomatoes They cook quite quickly on the grill; they can be cut into 2 halves, or placed whole over the coals. Once cooked, they acquire a rich, sweet taste.

You can place vegetables on the grill, or you can thread the pieces onto skewers like kebabs. Also, sometimes vegetables, cut into pieces and greased with oil, are wrapped in foil in portions, then, as it were, baked over coals. The main thing here is to wait the right amount of time so that everything is baked well. It's okay if the vegetables get a little crunchy. If you like soft vegetables, keep them longer.

Potato often taken with you to bake in a fire, however, together with fatty meat it may seem too heavy. It can be offered to vegetarians who do not eat kebabs.

Easy to grill too fish, but it is recommended to use a grate for it. Especially tasty salmon, trout, sardines and other fatty fish. Before frying, the fish must be marinated: you can simply roll in fish spices, salt, pepper. Coals for frying should have a white coating, and the heat should not be as strong as for meat, since the tender fish meat cooks very quickly. Typically, 2 centimeter thick fillets are cooked for about 5-6 minutes on each side.

Picnic snacks

Sandwiches- another irreplaceable dish for those cases when you go on a picnic without intending to fry kebab there. However, sandwiches can also come in handy for those waiting, grilled meat, since this is a very long process: after all, you need to prepare everything, collect firewood, light a fire, wait until the firewood turns into coals and only then fry the meat.

In order not to die of hunger while waiting, you can take with you ready-made sandwiches or make them on the spot.

An interesting recipe is offered for big company. This sandwich can be prepared at home and simply cut at a picnic. It is convenient to transport.

Recipe:

For this miracle sandwich you will need: A loaf of bread (preferably round and tall), your favorite sandwich fillings (sausage, cheese, mayonnaise or pesto to taste, green salad, tomatoes, cucumbers, boiled chicken or turkey meat).

Cut off the top of the bread loaf and scoop out all the pulp, leaving just the crust.

Then start layering your ingredients, smearing them with sauces.

When the bun is filled to the top, cover with the top. Your picnic puff sandwich is ready!

By the way, the sandwiches will be especially tasty if you grill bread right over the fire. Before cooking the meat, place a few slices of bread on the grill and fry them until crispy:

You can also try filling sandwiches stuffed with cheese, vegetables, meat, and only then bake them over coals. You will get a great hot sandwich:

Picnic sandwiches can be made in the form canapes, cutting a large sandwich into small portions and pinning them with toothpicks. To do this, you can take a long French loaf, cut it in half, and then fill it with your favorite ingredients. Cover with a top layer and cut into pieces.

Pin each piece with toothpicks or skewers so that they do not fall apart and place in a suitable container.

If you would not like to make the usual sandwiches with sausage and cheese, you can use other useful recipes. For example, this unusual sandwich can be made with avocado:

Recipe:

You will need: French long loaf of bread, pieces of boiled chicken breast, ripe avocado, onion rings (pickled or fried), pesto sauce, arugula, soft goat cheese.

Cut the loaf lengthwise into two rugs, grease the bottom with cheese and layer all the ingredients on it. Then cover with the top of the loaf.

Cut into portions.

You can make great sandwiches in the form of lavash rolls. All ingredients can be prepared at home, wrapped in pita bread, and then warmed slightly on the grill before serving.

But these rolls will turn out tastier with grilled vegetables.

Recipe:

You will need: Raw chicken breast, soy sauce, a couple of spoons of honey, eggplant, tomatoes, zucchini, bell pepper, salt, pepper.

Cut the chicken breast into pieces about 1 centimeter thick, pour in soy sauce, honey, salt and pepper and leave to marinate for 15 minutes. Cut the vegetables into thin rings (0.5 centimeters). Fry everything on a grate greased with vegetable oil over coals until golden brown. Place everything on pita bread and wrap it in a roll.

Ready rolls again place on the grill for a couple of minutes and fry on both sides. You can add fresh herbs and sauce to the roll.

Picnic games

1. Water paintball. In nature, you usually want to play active, fun games. If you are already tired of beach volleyball or badminton, you can come up with something more original, for example, water paintball.

This game is reminiscent of regular paintball, but instead of expensive weapons with paint, you just need to take simple water pistols. Unlike regular paintball, where you can end up with serious bruises, water paintball is completely safe and can be played with children.

The rules are simple: you can divide into several teams, and then try to hit your opponents with a jet of water. The team whose members are least “damaged” wins.

2. Funny football. It turns out that playing football can be a lot of fun if, for example, you divide the players into pairs and tie one player’s leg to the leg of a partner. Then play like regular football, except for the presence of a goalkeeper, who will not be needed, since scoring goals will be quite difficult anyway.

3. Pantomime. A very popular game for parties and picnics, also called the Crocodile game. The more people play, the more interesting it becomes. Divide into 2 teams. One team selects one person to show pantomimes, the other team comes up with a word that the first participant must show using gestures and facial expressions without using speech or sounds. His team guesses the word. Then the teams change. The team that guesses the words faster wins.

Snacks for a birthday barbecue are the main filling of the festive table. Meat is a very satisfying product. Heavy side dishes are not suitable for it, so the overall impression of the holiday will depend on the appetizers.

Taking into account the peculiarities of such a feast, dishes should be prepared as simply and quickly as possible, and retain their original appearance for as long as possible. Many snacks are convenient to cook on the grill, between preparing portions of shish kebab.

Naturally, the main decoration for meat appetizers will be greens. It is she who will refresh the dishes and give a spring mood to the feast on the occasion of the name day.

How to prepare snacks for a birthday barbecue - 15 varieties

This multi-ethnic appetizer will decorate a holiday barbecue and add a pop of color to the table.

Ingredients:

Eggplant - 1 pc.;
Tomato 1 pc.;
Garlic - 4 cloves;
Chilli;
Vegetable oil - 70 ml;
Suluguni cheese - 70 gr;
Cilantro - 5 gr;
Parsley - 5 gr;
Dill 5 gr;
Tomato paste - 25 gr;
Water - 50 ml;

Preparation:

Coarsely chopped eggplant is fried in a frying pan heated with oil. Add tomato and tomato paste with water and simmer for several minutes.

Then add coarsely grated suluguni cheese, chopped garlic, and chopped herbs.

Before pouring the finished snack into jars, they are sterilized for 15 minutes. The product can be stored for up to 2 weeks.

A broccoli appetizer with an unusual sauce will help make your holiday table much healthier. The taste of the salad will be complemented by pine nuts.

Ingredients:

Broccoli - 330 g;
Shallot - 1 tbsp. l. (shredded);
Olive oil - 2 tbsp. l.;
Lemon juice - 1 tbsp. l.;
Dijon mustard - 1 tbsp. l.;
Fresh thyme - 2 tsp;
Pine nuts - 2 tbsp. l.

Preparation:

Broccoli is separated into florets and steamed for up to 5 minutes, then transferred to a bowl.

Separately mix chopped shallots, lemon juice, mustard, thyme and olive oil. The dressing is added to the broccoli and sprinkled with pine nuts before serving.

Onions are a classic appetizer for barbecue, which will even suit the table on the occasion of a name day. Properly pickled onions will please all guests without exception.

Ingredients:

Onions - 3-4 pcs.;
Vinegar;
Sugar, salt;
Sumac;
Sunflower oil;

Preparation:

Cut the onion into half rings and moisten it with vinegar. Depending on taste preferences, add salt and sugar, sprinkle with a small amount of sumac and add a couple of drops of oil.

Fattoush is a traditional Lebanese salad. Its variation of fresh vegetables and lavash will be an excellent snack for a birthday barbecue.

Ingredients:

Thin pita bread - 1 pc.;
Tomatoes - 200 g;
Cucumbers - 200 g;
Radish - 150 g;
Bulgarian pepper - 150 g;
Red onion - 100 g;
Garlic - 3 cloves;
Romaine salad - 100 g;
Parsley - 7 g;
Mint - 5 g;
Olive oil - 70 ml;
Lemon juice - 3 tbsp;
Black pepper, salt - to taste.

Preparation:

You should start preparing Fattoush by baking small pieces of pita bread in the oven at a temperature of 200 degrees.

While the pita bread is baking, prepare the remaining ingredients. Wash tomatoes, radishes, cucumbers, bell peppers, lettuce, mint and parsley, and peel the onions. Everything is finely chopped. The garlic is passed through a press, mixed with oil, lemon juice, pepper and salt. Season the resulting mixture with vegetables and herbs.

Before serving, “Fattoush” is sprinkled with golden pieces of lavash.

The dish is prepared very simply and can replace the classic bread that is eaten with barbecue. Can be served either warm or cold.

Ingredients:

Ready yeast dough;
Butter - 100 gr;
Cheese - 200 gr;
Egg - 2 pcs.;
Greenery;
Garlic - 3 cloves.

Preparation:

Start by rolling out the dough. It is cut into strips 8-10 cm wide. Soften the butter a little in the microwave, add garlic and herbs, cheese and a separately beaten egg. The resulting mass is lubricated on each tape.

The ribbons are folded like an accordion onto an oiled baking sheet and allowed to rest for a couple of minutes. Bake in the oven at 200 degrees until done.

Fans of spicy taste will appreciate the combination of shashlik with spicy pork ears.

Ingredients:

Pork ears - 2 pcs.;
Onion - 1 pc.;
Vinegar - 2 tbsp. l.;
Soy sauce - 2 tbsp. l.;
Vegetable oil - 2 tbsp. l.;
Coriander - 1 tbsp. l.;
Sugar - 1 tsp;
Allspice - 1 tsp;
Korean seasoning - 1 package;
Garlic - 1 head;
Bay leaf - 3 pcs.;
A mixture of peppers, salt - to taste;

Preparation:

If there are hairs left on the ears, they are singed and cleaned with a knife. The washed ears are boiled for 2 hours. After the first hour, bay leaves, onions, garlic cloves, coriander, pepper, and salt are placed in the water to the ears.

The resulting broth will not be used in the recipe, but it can later be used to make soup or jellied meat.

To prepare the marinade, garlic, coriander, vinegar, sugar, Korean seasoning and soy sauce are added to the vegetable oil.

After cooling, the ears are cut into thin strips and seasoned with marinade. The resulting dish is placed in the refrigerator for 24 hours, after which it can be served.

Lavash is the most common snack for barbecue. We offer one of the most delicious options for serving it for the name day holiday.

Ingredients:

Pita;
Mayonnaise - 100 gr;
Hard cheese - 100 gr;
Greens - 1 bunch;
Processed cheese - 2-3 packages.

Preparation:

Cheese and curds are grated on a coarse grater. The greens are chopped and mixed with cheese and mayonnaise.

The resulting filling is wrapped in pita bread, fried on the grill, in the oven or in a frying pan.

Is the grill free for a couple of minutes? This is a great excuse to make a quick snack of lime corn.

Ingredients:

Corn - 5 pcs.;
Lime - 2 pcs.;
Salt, to taste.

Preparation:

Corn of the same size is cleaned and washed. You can fry on the grill or fire for about 5 minutes.

Rub the finished corn with lime and salt to taste and serve warm.

For those who want to spend minimal time and effort preparing a snack, the best option would be a snack based on chips with filling.

Ingredients:

Greenery;
Chips;
Mayonnaise or sour cream - 100 g;
Cheese - 100 gr;
Tomato - 1 pc.

Preparation:

The greens are finely chopped, the cheese is grated on a medium grater, the tomato is finely cut into cubes. Mix the prepared ingredients with mayonnaise or sour cream.

For snacks, choose the largest and neatest chips. Just before serving, each chip is topped with filling and the “ships” are fanned out.

The dish is not only healthy, but also retains the taste of fresh peppers. And it, in turn, is successfully complemented by carrots and tomatoes.

Ingredients:

Bell pepper - 1 kg;
Carrots - 3 pcs.;
Onion - 2 pcs.;
Tomato paste - 50 gr;
Salt and spices to taste.

Preparation:

The peppers are washed and baked on a baking sheet at 180 degrees for 40 minutes, turning alternately.

To make it easier to remove the skin from the pepper later, cover the hot baking sheet with a bag.

Fry the chopped onion for a few minutes in a frying pan, then add grated carrots and cook for another 5 minutes.

Tomato paste with water, salt and spices are poured over the vegetables. The resulting mass is simmered for another 15-20 minutes over low heat.

The peppers are peeled, placed on a serving plate and the resulting dressing is placed on top.

What could be better than fresh vegetables for meat? Garlic sauce gives them a special taste.

Ingredients:

Mayonnaise - 100 gr;
Garlic - 2-3 cloves;
Dill, parsley, cilantro;
Bell pepper - 1 pc.;
Cucumbers - 3 pcs.;
Tomatoes - 3 pcs.

Preparation:

To make the sauce, mayonnaise is mixed with chopped dill and garlic pressed through a press.

Vegetables are coarsely chopped and placed on a serving plate. Place sauce and bunches of herbs in the center.

To prepare the snack, you can use any seasonal vegetables.

An unusual way to serve pickles is to fry them in batter. Our guests haven't tried anything like this yet!

Ingredients:

Pickled cucumbers - 400 gr;
Vegetable oil - 200 gr;
Kefir - 100 ml;
Flour - 60 gr;
Egg - 1 pc.;
Salt, pepper and Italian herbs to taste.

Preparation:

Let the kefir sit with the soda for 5 minutes. After this, beat the egg into it and, adding flour, beat the dough along with spices and salt.

Sliced pickles are placed in batter, and immediately after - in a hot frying pan. After frying, be sure to pat the cucumbers dry with a paper towel to remove excess fat.

The “Mangal” version of the vegetable mix can be served either warm or cold. It goes perfectly with meat and decorates the holiday table with bright colors.

Ingredients:

Eggplant - 4 pcs.;
Tomato - 4 pcs.;
Bell pepper - 1 pc.;
Onion - 1 pc.;
Vegetable oil;
Greenery;
Basil;
Vinegar;
Salt, pepper to taste;

Preparation:

Washed vegetables are cooked over an open fire and then peeled. Finely chop the greens and basil, cut the cooled vegetables into small pieces, removing the cores and draining the excess juice.

Garlic passed through a press is added to the greens, and vegetables are poured in. For dressing use a mixture of vinegar with oil, salt and pepper.

Sandwiches with cheese and avocado can highlight the taste of kebab in a special way. They will also make the holiday table more satisfying.

Ingredients:

Hard cheese - 50 gr:
Avocado - 1 pc.:
Dill;
White bread;
Black pepper.

Preparation:

To begin with, slice the bread, chop the dill, and grate the cheese on a medium grater. The avocado is peeled, pitted and cut into slices half a centimeter thick.

Place one slice of avocado on each piece of bread, sprinkle it with dill, black pepper and cheese. If desired, you can repeat the layers several times. Sandwiches are served warm.

Ingredients:

Eggplants - 2 pcs.;
Cucumbers - 2 pcs.;
Tomatoes - 2 pcs.;
Olives - 100 gr;
Hard cheese - 100 g;
Vegetable oil - 100 g;
Garlic - 3 cloves;
Greens for decoration;
Salt and pepper to taste.

Preparation:

The eggplants are washed and cut into ovals up to 10 mm thick, placed in a container and sprinkled with salt. The released juice can be blotted with a napkin, then spread with a small amount of oil and placed on a baking sheet. Eggplants are baked at 180 degrees for 20 minutes.

At this time, other vegetables are cut into slices.

To serve, place eggplants on a flat dish, top them with tomatoes, cucumbers, and halves of olives. Lightly grease the resulting “sandwiches” with mayonnaise and garlic. Decorate the dish with herbs.

Natalya Kaptsova

Reading time: 13 minutes

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Fresh air creates an incredible appetite. And that’s why it’s worth taking something tasty for a picnic with family or friends. In this article you can find simple recipes for appetizers, salads and main dishes for outdoor recreation.

The best recipes for picnic snacks – pita bread snacks, sandwiches, canapés

When choosing dishes, you should avoid perishable products , even if you have a thermal bag. Many people like to take ordinary sandwiches with them on a picnic. It's simple and satisfying. Each of us loves sausage, cheese or cutlets on black bread. But in order to surprise guests and household members, it is worth following a new recipe.

For example, you can make a mozzarella sandwich, tomatoes, cucumbers and lettuce. Such a snack will not bring extra calories. A sandwich with pear, ham and brie cheese on a light grain bun will amaze people.

And for lovers of substantial snacks, we can offer sandwiches with tuna and tomatoes .
Ingredients:

Can of canned tuna
Hard-boiled eggs – 2 pcs.
Bell pepper - 1 piece
Tomato - 1 piece
Garlic - 2 cloves
Lettuce leaves
Olive oil with lemon juice or balsamic vinegar
Greens and salt and pepper to taste
White bread

It’s worth making a refueling in advance and boil the eggs until tender. Post products layers : bread soaked in dressing, lettuce, tuna mashed with a fork, chopped eggs, pepper and tomato.

Lavash roll with Korean cabbage

Ingredients:

Lavash - 3 sheets
Mayonnaise – 100g
Garlic - 2 cloves
Dill -1 bunch
Smoked chicken breast – 300g
Hard cheese -150g
Korean carrots – 200g

To prepare the filling you need to grate the garlic on a fine grater and the cheese on a coarse grater. Separate the meat from the bones and cut into cubes, and chop the greens in bulk. Mix all ingredients with mayonnaise. Place a sheet of lavash on a hard surface, and half of the filling on it, cover with another lavash and lay out the rest of the filling. Cover everything with the last sheet and carefully roll the roll. After cooling for an hour in the refrigerator The roll needs to be cut into circles.

Diet roll made from lavash and avocado
Ingredients:

Lavash – 3 pieces
Tomato – 1 piece
Avocado – 1 piece
Bell pepper – 1 piece
Soft cream cheese – 50g
Greens – 1 bunch

Cut the peeled avocado into cubes and mix with chopped tomato, add cream cheese and herbs. Place the filling on the pita bread, as in the previous recipe.

A favorite dish for many summer residents is ideal for a picnic. stuffed loaf. To prepare it you need a long, crispy baguette. It can be stuffed with ham, cheese, herbs with tomatoes and peppers, boiled chicken and garlic. In general, everything you love.

For children, you can give a large one as an aperitif. juicy apple or pear. And offer them as snacks sweet kebabs from bananas, pears, kiwis and apples, sprinkled with condensed milk. It's no secret that children love beautiful food. Make simple mini sandwiches and decorate them in an original way.

Picnic salads - recipes for the whole family

For a relaxing holiday with the whole family, you can do vegetable salad from tomatoes, cucumbers, lettuce, radishes, dill, parsley and other greens that you can find. It is better to dress this salad with olive oil and lemon juice or balsamic vinegar.

Similar prefabricated fruit salad Kids will love it. Bananas, pears, apples, oranges, kiwi, grapes, melon and watermelon are traditionally added to it. Do not include grapefruit, lime and other bitter fruits , they will ruin the delicate taste of the salad. And the dressing for this dish is natural yogurt without additives.

Spicy lovers will prefer "Dachny" salad

Ingredients:

Smoked sausage -200g
Can of corn – 1 pc.
Dill greens – 1 bunch
Garlic – 2 cloves
Pack of rye crackers with smoked flavor

Mix all ingredients and season with mayonnaise. Seafood lovers will appreciate it salad with salted salmon.

Ingredients:

Cucumbers – 200g
Eggs - 3pcs
Lettuce leaves
Salmon, trout or pink salmon, lightly salted -150g

Chop the cucumbers, fish and eggs into cubes. Place on lettuce leaves and season with olive oil and balsamic vinegar.

Interesting chicken liver salad will require preliminary preparation.

Ingredients:

Chicken liver – 500g
Tomatoes – 4 pcs.
Lettuce, arugula and basil - a large bunch

Fry the liver until cooked. Mix with cherry tomatoes cut in half and finely torn herbs. Season the salad with vegetable oil, garlic, salt and pepper.

Simple and delicious picnic recipes - for family holidays in nature

In addition to barbecue, you can prepare a lot of interesting and tasty dishes at a picnic.

Surprise your loved ones with a large 800 gram carp on barbecue .

There is practically no need to marinate the fish. You just need to gut it, remove the head, divide it into 2 layers and generously spread it with sauce, for which you will need:

Vegetable oil - half a glass
Salt to taste
Pepper to taste
Lemon juice – a few drops

Cooking time for fish on fire is about 15 minutes. The result is a very tender, juicy and aromatic dish.

Cheese zrazy – Great dish for a picnic. They are baked or fried like ordinary cutlets, only a piece of cheese is added inside, which, when melted, adds piquancy to the dish.

You can prepare in advance and stuffed potatoes.

Ingredients:

Potatoes – 7-9 large tubers
Cheese – 200g
Smoked ham – 300g
Greens – 1 bunch
Tomatoes - 2 pcs
Mayonnaise, salt and pepper to taste

Boil the potatoes in their skins, peel the skins and cut in half. Use a spoon to scoop out the pulp to make a well. Mix diced ham, herbs and tomatoes and season everything with mayonnaise and spices. Sprinkle generously with cheese on top. And the dish can be eaten. But for the best look, you should bake the potatoes in the oven or microwave so that the cheese melts.

Pork in soy sauce will delight you with oriental notes.
Ingredients:

Pork – 500g
Soy sauce – 200g
Sesame – 1 tsp.
Red pepper - a pinch
Ground ginger – 1 tsp.

Place the meat in a marinade of soy sauce, sesame, pepper and ginger for 2-3 hours and refrigerate. After the time has passed, remove the pork and bake in the oven at a temperature 180⁰С 50-60 minutes.

You can grill not only meat or fish, but also potatoes, tomatoes, eggplants and zucchini. Champignons are perfectly baked on the grill without any spices. Before serving Fried mushrooms just need to be sprinkled with soy sauce.

Can be done grilled cauliflower . It is baked in foil envelopes in a special marinade, which requires:

Soy sauce
Mustard
Garlic
Sweet paprika
Salt
Pepper

Cauliflower with onion cut into half rings should be poured with marinade and packed in a foil envelope. Then place the dish on the barbecue grill. Cabbage cooks in 20 minutes.

Remember that picnic food should be nutritious but light so that later you will not be tormented by a feeling of heaviness. After all, you need to relax and have fun in the fresh air.

If you liked our article and have any thoughts on this matter, share with us! It is very important for us to know your opinion!

On warm days, you just want to go out into nature and treat yourself to delicious food. All dishes offered to your attention are suitable for a picnic. Some can be cooked directly in the fresh air, while others require preliminary home preparation. But they are all quite easy to prepare and will give you gastronomic pleasure on a picnic.

Recipes for appetizers and salads for a picnic

Salad in cucumber

Use a paring knife or a very thin, sharp knife to cut long-fruited cucumbers into thin strips. Roll up a ring of 2 strips with an overlap of at least 3 cm, you can even fasten the strips with toothpicks. Toss with olive oil and balsamic vinegar medium-sized salad mix leaves, peeled pear cut into strips, roasted almonds and dried cherries. Determine the proportions of these products at your discretion; you can add a little peeled cucumber, cut into cubes. Place the salad in a cucumber ring and sprinkle goat petals or any other hard cheese on top. The petals can be cut with the same paring knife. Place shrimp on top.

Fry 3 slices of bacon until crisp and drain on a paper towel to remove excess grease. Combine a handful of salad mix, 2 finely chopped celery stalks, half a jar of olives with the filling of your choice (you can add them whole or cut them). Add fried bacon, season the salad with a mixture of 1.5 tbsp. spoons of grape vinegar, very finely chopped quartered onion, 3 tbsp. spoons of olive oil. Salt and pepper. Stir and serve.

Strain the liquid from the canned tuna fillet and separate it into pieces with a fork. Boil the eggs so that the yolk remains slightly undercooked. Cook frozen or fresh green beans until tender. Tear the lettuce leaves with your hands. Mix salad, fish, beans, chopped garlic clove, chopped walnuts, cherry tomatoes or regular tomatoes cut in half, add a little mayonnaise, mix, put in a salad bowl and garnish with boiled egg quarters.

On a large platter, arrange strips of shredded cheese, drained canned red beans and corn, tomato and avocado slices, crisp-fried sausage slices and corn chips. Pour a generous portion of a mixture of equal amounts of sour cream and mayonnaise over the beautifully arranged ingredients, to which have been added chopped garlic and a large bunch of finely chopped cilantro. Mix this salad already on the table.

Wash and dry a bunch of spinach, place in a large salad bowl, add 50 g of any chopped nuts, you can take almond petals, half a red onion, cut very thin, avocado pieces and strawberries cut in half (200 g), mix everything. Drizzle the salad with a dressing made from a mixture of olive oil, lemon juice, salt and black pepper, all to taste, mix again and crumble 100 g of blue cheese on top.

Form meatballs from the minced cutlet, fry them, add a little barbecue ketchup and simmer until done. Cut a long French baguette into enough pieces to fit 4 meatballs each. Sometimes they sell short French baguettes, you can use them one at a time. Cut the baguette lengthwise and place several meatballs per serving into the cut. You can add lettuce leaves.

Cut the layer of ready-made yeast-free puff pastry into triangles with a base slightly less than the length of the sausages. Make longitudinal cuts in the sausages and insert pieces of cheese into them. Wrap the nipples in the dough and place on greased heavy foil. Place the hot dogs over the coals, but not over an open flame. Turn the hot dogs over as the batter cooks.

For the vegetable pillow, thinly chop the peeled fennel fruit, several potatoes (if there are no fennel, increase the number of potatoes), an onion, and chop a clove of garlic. Mix everything, place on a baking sheet, add half a glass of water, a glass of dry white wine, salt and pepper.

Salt and pepper the fish, cleaned of scales, entrails and gills, put a sprig of rosemary, thyme, a few slices of lemon into the belly and place in a baking dish on top of a layer of vegetables. Remove the zest from 2 lemons and save them; cut the lemons into slices. Put some into the fish, add the rest of the mugs to the vegetables. Cover the pan with foil and bake in a preheated oven until the fish and potatoes are cooked through. Serve directly in the pan, sprinkled with lemon zest and parsley.

Cut the loaf into slices without cutting all the way through. You should have 6 sandwiches. Mix 3 tbsp. spoons of butter with tbsp. spoon Dijon mustard and brush this mixture on the sides of the slices that will face the filling. Add a slice of cheese, ham, ham or sausage to each sandwich. Grease a piece of foil with vegetable oil, place the loaf on it, wrap the foil so that a little air remains inside. Bake the loaf in the oven under the grill or on the grill. Carefully, so as not to get burned by the steam, open the foil and cut the loaf.

Toast slices of white sandwich bread on one side. Thinly chop 3 large onions and sauté in vegetable oil, sprinkle with half a beef stock cube, add 2 tbsp. spoons of water and simmer.

Separately, fry the flat cutlets and bacon slices. Place the cutlet on the untoasted side of the bread, sprinkle with grated cheese, top with bacon and a generous portion of onion. Serve the appetizer with any ready-made sauce of your choice.

Prepare the filling: hard boil 8 eggs, let cool and cut in half. Grind all the yolks and whites of 2 eggs in a bowl with a fork. Add to them a bunch of chopped green onions, a bunch of chopped cilantro, chopped garlic, 100 g of soft processed cheese and season with natural yogurt or mayonnaise. Salt, pepper, add other spices as desired.

Fry 4 small hot or sweet peppers in vegetable oil, cut them in half lengthwise, remove the seeds and membranes. Cut the plum tomatoes in half and remove the core, leaving only the calyxes. Fill containers of eggs, peppers and tomatoes with the filling, and if desired, decorate with herbs or olive slices. Refrigerate for 2 hours before serving.

Picnic dishes on the fire and grill

Sausage in bacon

Make slits in the sausages and insert a piece of melted cheese into them. “Swaddle” the sausages in strips of bacon, secure with toothpicks and grill on a grill over an open fire until cooked through.

Cut the potatoes into 1.5 cm thick slices and place them in a single layer on the grill grate. Slice the pork thinly, add salt and pepper, sprinkle with spices of your choice and place next to the potatoes. When the potatoes are ready, remove them from the grill, add salt, add butter, chopped herbs to taste, cover and shake. Serve with pork.

By the way, if you bought young potatoes at the store, you don’t have to peel them, but just wash them thoroughly. Instead of regular salt for potatoes, you can use sea salt, “tasty salt” or a set of potato spices.

Mix 0.5 kg of pork and minced turkey, add onion, garlic, a bun soaked in milk and squeezed out, salt, pepper, and spices of your choice. Form large meatballs, keep them in the refrigerator for 2 hours to harden a little, thread them onto skewers or wooden skewers soaked in water, interspersed with pieces of sweet pepper. Roast over an open fire or bake in the oven, brushing with sweet sauce from time to time.

For the sauce, mix half a glass of apricot jam, a teaspoon of cornstarch, salt, pepper, nutmeg - to taste. Dilute with a few spoons of boiled water. Use a pastry brush to coat the meat balls.

Pass the meat from the beef ribs through a meat grinder with a fine mesh, salt, pepper and add the spices that you usually use for beef (you can add a teaspoon or a tablespoon, depending on the amount of minced meat, of any barbecue sauce). Form large flat cutlets and fry them on the fire or grill. Serve on a bun or on plates, as long as you don't lose any juice from the burgers.

Prepare minced meat from a kilogram of lamb with fat, adding beef lard, a large onion and a slice of unsoaked bread (without crust) to the lean lamb to make kebabs easier to form. Salt the minced meat, add spices, stir, put in the refrigerator for two hours. If you make kebabs from minced meat at room temperature, they will fall apart when cooked. Form kebabs - oblong sausages, thread them onto skewers with tomato slices and fry over an open fire until cooked. Remember that kebabs cook faster than kebabs - be careful not to dry them out.

For children and those for whom real shish kebab is not suitable for medical reasons, you can cook kebab at home in the oven from meatballs, slices of onion and pepper. For meatballs, it is better to use ground turkey. It is not necessary to add spices to it, just salt is enough. Even if you don’t eat onions and peppers, still thread them on a skewer; they will add aroma and flavor to the meatballs.

Vegan kebab

If you are an ardent opponent of meat, prepare a kebab of champignons, zucchini, peppers and onions. Since vegetables lose some of their flavor and juice if they are salted in advance, cook them unsalted and once cooked, drizzle with a mixture of soy sauce and lemon juice or serve them with a sauce of your choice.

Beef liver shish kebab with vegetables: peppers, champignons and zucchini can be cooked very quickly over an open fire. Since all these vegetables can be eaten raw, there is nothing to worry about if they remain a little damp after baking, as they will retain more juice and vitamins.

Cut the liver into thinner pieces than you usually cut meat. You can first soak these pieces in milk for 2 hours, then take them out and wipe them. Salt and pepper the liver and brush with vegetable oil. until the liver pieces are firm to the touch.

Prepare chocolate cream: mix 4 raw yolks of large eggs with a melted chocolate bar and the contents of a can of condensed milk. Beat with a mixer and dilute with cognac or vodka until the consistency of medium-thick sour cream. Transfer the cream to a jar and keep it in the refrigerator.

Prepare the curd cream. Beat 500 g of 9% fat cottage cheese with a mixer with a glass of sour cream, 0.5 cups of sugar and vanilla. Divide the cream into 4 parts.

Prepare 2 cups of strong instant coffee without sugar. Dip Baked Milk cookies into the cooled coffee and carefully place them in a glass mold with sides in layers of 8 pieces. Spread half of one part of the curd cream in an even layer on top of the cookies, on it - a layer of chocolate cream and the remains of the first part of the curd. Then add another layer of cookies, curd and chocolate cream and a third layer of cookies. Place the remaining curd cream on the top layer of cookies, smooth, sprinkle with grated chocolate and cocoa powder. Place in the refrigerator for several hours.

If desired, replace the chocolate cream with a layer of strawberry, kiwi, orange or raspberry slices.

You can make a dessert very easily and quickly if you have store-bought thin wafer cookies or cakes.

Mix 3 tbsp. spoons of sour cream, 100 ml of cream with 33% fat content, 2 tbsp. spoons of sugar and beat until the sugar dissolves. Add a bar of lukewarm white chocolate softened in a water bath to the cream and beat again. Layer the waffles with cream and slices of fresh strawberries or raspberries. For beauty, the top of the dessert can be sprinkled with powdered sugar. You can use any not very sour berries.

We hope that our “arsenal” of snacks and picnic dishes will be useful to you. Happy outdoor recreation!