Figured buns made from yeast dough step by step. Options for buns made from yeast dough. Cutting dough for pastries
Greetings! I am very pleased that you are eagerly responding to my call to prepare and. And I decided not to dwell on these topics, but to invite you to prepare very simple and inexpensive, but everyone’s favorite buns with jam.
Any housewife has jam, confiture, marmalade or ground berries with sugar in stock. So all this can be used as a filling for baked goods.
And also let's diversify our baking with various forms, I'll show them to you a little later.
There are a lot of options for yeast dough, you can prepare it or. Today I will give you a simple recipe using milk.
The recipe uses margarine, but it can be replaced with butter. You can also add raisins or candied fruits during the kneading process.
Ingredients:
- 200 ml milk
- 50 g margarine
- 3 tbsp. granulated sugar
- 3 tbsp. vegetable oil
- 1 pinch vanillin
- 12 tsp jam
- 1 tsp yeast
- 0.5 tsp salt
- 3.5 – 4 cups flour
- 5 tbsp. poppy
Be sure to use fresh yeast.
If you don’t know how to check them, then fill them with warm, sweet water and wait 20 minutes. If no caps appear, then feel free to pour out this mixture. Because they are old and have completely lost their lifting power.
1. Add yeast and 1 tsp to the heated milk. Sahara. Let's add 3 tbsp. flour and leave the mixture to act for about fifteen minutes.
2. At this time, you need to melt the margarine or butter until liquid and beat in the egg. At this stage, add vanillin, sugar, salt and vegetable oil.
3. Look, during this time the dough has risen and it’s time to pour the margarine mass into it.
4. Mix and sift the flour in parts. You need to knead the dough for about 10 minutes, but try not to overwhelm it with flour. It should become soft and not stick to your palms.
5. Then cover the mass so that it does not get airy and put it in a warm place for an hour.
6. This amount will make about 12 small pieces.
7. Roll out each of them and place a spoonful of jam.
8. Grease the mold with butter.
9. Pinch the edges of the buns well so that it turns out to be round.
10. The result of the finished baking will depend on whether the buns have been spaced, give them another ten minutes. They will increase in volume by 1.5 times.
11. Brush them with egg and sprinkle with poppy seeds and cinnamon. And only after that we send them to bake in a preheated oven at 180-200 degrees until golden brown.
You can skip the egg and make a topping of flour and sugar.
To do this you will need:
- 50 g butter
- 2 tbsp. Sahara
- 4 tbsp. flour
Rub a soft piece of butter with sugar with a fork.
Gradually add flour and continue working with a fork.
You will start to get coarse crumbs. This means you need to add another spoonful of flour and rub thoroughly with your hands.
The result will be fine crumbs for buns.
Sprinkle them with the resulting mixture before baking.
Step-by-step puff pastry recipe
The fastest way to quickly prepare baked goods for tea is to use store-bought ready-made dough. It is sold plain, but for this purpose I prefer to buy puff pastry. I use yeast-free only for...
Let me remind you that this dough cannot be defrosted in the microwave.
Ingredients:
- 500 g yeast puff pastry
- 1 egg
- Jam
1. Defrost the layer and roll it out. Cut into rectangles and put 1 spoon of jam or jam in the middle.
2. Close the edges as you wish; below I will show in more detail how to beautifully form puff pastries.
3. Grease the baking sheet well with butter and lay out our buns, which need to be spread with beaten egg.
You need to bake in a preheated oven at 180-200 degrees for 20 minutes.
How to bake buns in a slow cooker?
Previously, our grandmothers baked buns in Russian ovens, but now they have been replaced by ovens, multicookers and bread makers.
Let's look at how to do this in a multicooker, because it has a special “Baking” or “Cake” program. Usually it is programmed with a time of 50 minutes.
The peculiarity of baking in this technique is that the top part, which does not touch the bottom, remains white and does not brown at all, so the bun must be turned over if you do not cover them with glaze or cream.
I want to offer you a recipe without milk and eggs. The taste of the finished donuts is very similar to the purchased buns from the factory.
Ingredients:
- 160 ml warm water
- 1.5 tsp. dry yeast
- 3 tbsp. granulated sugar
- 10 g vanilla sugar
- 1 tsp salt
- 50 ml vegetable oil
- 2-3 cups flour
- Jam (jam, confiture)
1. Make the dough. To do this, stir dry yeast in warm water (if you have pressed yeast, then you need to crumble it). Add a spoonful of sugar and a tablespoon of flour there. Let the mixture work for 10 minutes.
2. Add vegetable oil, vanilla, sugar and salt to the dough. Add flour in parts and knead soft dough. Let it rise for an hour.
3. While our mass is growing, let’s open the jam or confiture.
4. Divide the dough into equal parts. Roll it into flat cakes and put a little filling in the middle.
Pinch the edges to form a ball.
5. Grease the multicooker bowl with oil. There are about 7 balls at the bottom. Turn on the “Warming” mode for 10 minutes to allow the buns to rise and rise.
6. Then turn on the “Baking” mode. I have a programmed time of 50 minutes. Some may have an hour or even more.
7. After the multicooker beeps to complete the mode, brush the tops of the buns with butter or vegetable oil and turn them over to brown.
8. Continue baking for another 15 minutes.
You can decorate the finished buns with powdered sugar.
How to wrap puff pastries with jam?
Now there are a lot of beautiful options for creating jam puffs. I will give those from which the filling will definitely not leak out (unless there is a lot of it).
So, braid options.
You can make a cute daisy.
Or just twist the strips up.
The pattern of bagels is very similar, only the strips are not cut all the way to the edge.
Cute flowers from which the filling will definitely not escape.
A simple pie.
Openwork folding option.
“Propeller”, familiar from childhood. It turns out very beautiful after baking.
Cool options, right? It is important to pinch the edges well here.
If you are worried that the edge will come apart, then brush it with raw yolk. It will bind both halves together as it cooks.
How to make beautifully shaped donuts?
Do you only make regular donuts with filling inside? Then let's see how else you can easily and quickly wrap fluffy yeast dough with liquid jam or confiture inside.
A variant of a simple flower, which is made from circles.
The edges need to be slightly rounded.
Variant of tongs. The edges fold over each other.
Form a nest for the filling, then it will definitely not run away.
Mom puts dried fruit filling into these tongs.
Another open bun option.
Now I’ll show you how to wrap these beautiful roses.
Make four cuts on the cake. Place the jam in the middle and connect the ends of each side, as if hugging the filling.
It turns out to be a rose.
These leaves also look incredibly beautiful.
I also suggest watching a video collection that shows 25 ways to roll baked goods. And it tells you how to do it step by step.
Thank you for your attention, cook according to these recipes and you will always get delicious and beautiful pastries for tea.
We all enjoy eating different buns. We see that they come in different shapes. And every time we want to learn about baking. How to create or weave such delicious buns from dough? You will find the answer to this question in this article.
Now you will learn how easily you can create buns of different configurations.
Yeast dough allows you to create different interweavings of dough pieces to create sometimes even complex shapes.
Bun Dough Recipe
Cooking time 40 minutes. The dough rise time is 2 hours.
Products for 1 kg of dough:
- 1.5 tablespoons milk powder
- 0.5 cups sugar
- 1 teaspoon vanillin
- 130 grams butter
- 1 glass of water
- 750 grams flour
- 25 grams of dry (pressed) yeast
- 2 eggs
Preparation of yeast dough:
- Take 1/4 cup of water, add 1 tablespoon of sugar and crumble the yeast. Stir and leave until the mass rises.
- Sift flour, remaining sugar, vanillin, milk powder into a large bowl and mix well. Pour warm boiled water, warm melted butter and suitable yeast into the resulting mass, beat the eggs (Photo 1).
Knead the dough (Photo 2).
At first it sticks a lot to your hands, but you don’t need to add extra flour, you just need to knead it well - at least 10 - 15 minutes.
3. Roll the dough into a ball, cover with a napkin and keep warm until risen (Photo 3).
When the dough has risen, punch it down, knead it a little, and you are ready to make buns.
Yeast dough buns: “Spindle” shaped buns with sugar
Weaving time is 1.5 minutes for 1 bun.
Products for 20 pieces:
- yeast dough
- sugar
- 1 egg
How to make dough buns step by step:
- Roll the dough into a sausage, divide it into pieces and roll each into a log. Roll out the buns into flat cakes with a diameter of approximately 10 - 12 cm. Brush each flat cake with beaten egg and sprinkle sugar on top (Photo 1).
2. Roll the tortillas into rolls (Photo 2).
3. Cut the roll in half, not reaching the end by 1 - 1.5 cm (Photo 3).
4. Twist the resulting two strips together as in (Photo 4). Seal the ends.
When the buns are woven, they need to be placed on a baking sheet, left to rise for 20 minutes, then coat the top with beaten egg. Bake in an oven heated to 180 degrees C until golden brown.
Spindle-shaped buns with sugar are ready.
Beautiful buns made from yeast dough “Flowers”
Weaving time is 1 minute for 1 bun.
Products for 15 - 20 pieces:
- yeast dough
- sugar
- 1 egg
Modeling the shape of “Flowers” buns:
- Divide the dough into small koloboks (about the size of a child's fist), and make a sausage out of each kolobka (Photo 1).
2. Tie the sausage in a knot (not too tight), without pulling it all the way (Photo 2) and so that one end of the dough is longer than the other.
3. Take the short end of the dough and braid it around the knot. Next, in the other direction, braid the long end of the dough around the knot (Photo 3).
4. Fasten one end to the side, and thread the other into the middle (Photo 4).
The top of the buns can be sprinkled with sesame seeds, sugar or crushed nuts. But first coat it with beaten raw egg. You can pour melted chocolate over the buns, but then you need to bake them first and cool them a little.
Buns braided into “Flowers” in the oven are ready.
How to make buns in the shape of “Pigtails”
The weaving time for one bun is 1 minute.
Products for 15 pieces:
- yeast dough
- sugar
- 1 egg
Modeling buns in the shape of “Pigtails”
- Divide the dough into koloboks, from which you make a sausage (Photo 1).
2. Place the sausage as in photo 1: end B should be extended slightly unlike end A.
3. Place end A into the loop (you can see it in Photo 1) and secure it at the back (Photo 2). Only end B remains free.
4. Twist the oval that has formed (visible in Photo 2) once with a figure eight (Photo 3).
End B remains at the top of the figure eight. Bring it back behind the product and thread it into the free hole of the figure eight (Photo 4).
All that remains is to transfer the buns to a baking sheet, let them rise for 20 minutes and brush with beaten egg. Then into the preheated oven, just like the other buns above.
Buns braided in “Braids” are ready.
How to make chrysanthemum shaped buns
The weaving time for one bun is 1.5 - 2 minutes.
Products for 15 pieces:
- yeast dough
- sugar
- 1 egg
Weaving Chrysanthemum buns - step by step:
- Divide the dough into koloboks, roll out an oval from each. Cut the oval into thin strips (Photo 1).
Roll the oval cut into strips into a roll, but roll it obliquely rather than straight (Photo 1 and Photo 2).
Do everything carefully, the weaves should not be tight.
2. Twist the resulting roll into a snail (Photo 3),
secure the end to the back of the product (Photo 4). Then place them on a baking sheet, let them rise, brush with beaten egg and bake in a preheated oven.
“Chrysanthemums” will turn out more interesting if the ovals, before cutting, are greased with egg and sprinkled with cinnamon and sugar.
Chrysanthemum-shaped buns made from yeast dough are ready.
Weaving the simplest buns - video tutorial
Good luck baking with beautiful bun shapes.
There are probably no people who don’t love homemade buns. Not everyone can create different shapes (we’ll tell you how to make baked goods a little further). Therefore, we decided to devote this article to this topic. From it you will learn how to make buns, form curls and classic buns.
Different forms: how to do?
As a rule, they are prepared only from a rich yeast base. In other words, yeast or margarine, as well as granulated sugar, should be added to the dough for such products. After kneading the soft base, cover it with a towel and leave it aside for 80-90 minutes. During this time, the dough should rise several times and become as soft and fluffy as possible.
Since how to make different It should be noted that most housewives prepare such baked goods without relying on any recipes. Therefore, you can give this or that shape to the buns at your own discretion.
However, there are also cooks who prefer to cook only certain baked goods of specific sizes and shapes. Let's look at some of these options in more detail.
Classic products
How to make buns of different shapes? Before answering this question, we should tell you how classic round products are formed. To do this, pinch off a fist-sized piece from the rich yeast base, then grease it with vegetable oil and roll it into a ball. In this form, the semi-finished product is placed in a deep mold, and then all other products are laid out there. In this case, there is no need to leave any distance between them. After all, after baking, semi-finished products flavored with butter separate from each other very well.
Forming buns
Now you know how classic buns are formed. There are different shapes (we’ll tell you how to make buns right now), you can come up with such products yourself. However, in this section of the article we decided to tell you how to make beautiful and neat buns.
Take a small piece from the risen dough and roll it into a round cake with a diameter of about 12 centimeters and a thickness of 7-8 millimeters. After this, the products are sprinkled with fine sugar and rolled into a tight roll. Subsequently, it is folded in half, the middle part is cut, leaving the ends intact. Then the product is laid out on a greased baking sheet, having previously opened the cut part of the semi-finished product. It is brushed with a chicken egg on top and put into the oven.
Forming curls
Before you make buns of different shapes, you should decide what kind of products you want to get. If the presence of filling is not important for you, then you can use the methods presented above to form homemade baked goods. Otherwise, we recommend that you turn your attention to the following method.
So how to stuff homemade buns? Such baked goods can be given different shapes (photos of the products are presented in this article) very easily. However, we will consider only the fastest and most popular method. To do this, lay out all the butter dough on a board, sprinkle it with flour and roll it into a rectangular layer no more than 8 millimeters thick. Then the filling is placed on it (for example, poppy seeds, thick jam, dried fruits, fruits, nuts, etc.) and tightly wrapped into a roll. After this, the product is cut into pieces. Their thickness should not exceed 4-5 centimeters.
Finally, the formed curls are placed on a greased sheet or baking sheet and placed in the oven. At a temperature of 200 degrees they are baked for 52 minutes and then carefully removed.
It should be noted that this is the principle used to bake the famous Cinnabon buns.
Let's sum it up
Now you know how to make delicious homemade buns. It’s quite easy to give them different shapes (we discussed how to make buns and curls above). The main thing is to use only a rich yeast base and show maximum creativity.
By the way, in addition to the options presented, there are many different ways to create beautiful homemade buns. For example, some make them in the form of braids, some in the form of a sliced loaf, and some even give the buns the appearance of French croissants.
Roll out the finished yeast dough with a rolling pin into a layer approximately 1 cm thick. Do not roll it too thin, because we want to get airy pastries, not pancakes. Cut out circles from the dough using a glass.
Fold the resulting circle of dough in half and connect the ends together, so we get a flower petal. Connect 5 petals and place a ball of dough on top.
Line a baking tray with parchment paper. Carefully transfer our flowers to a baking sheet. I formed the flowers directly on the baking sheet, pressing the petals tightly against each other. Leave the buns on the baking sheet in a warm place for 30 minutes. Our beautiful yeast buns will increase in size and the petals will stick together. Brush the surface of the buns with beaten egg yolk.
Place the baking sheet with the buns in the preheated oven and bake at 180-200 degrees for about 25 minutes until golden brown. Remove the finished buns from the oven and brush with melted honey. Our buns will acquire a glossy surface and a delicate, honey aroma. Serve the most delicious and, of course, beautiful flower buns made from yeast dough to the table.
Bon appetit and beautiful moments for you!
I want to show you 8 ways to make beautiful buns from yeast dough. Thanks to such variety, you can easily choose the option you like and repeat it.
The original forms of buns made from yeast dough are made quite quickly, and I chose sugar, cinnamon and nuts as the filling. If you don’t like this filling, you can replace it with poppy seed, condensed milk or jam. With any of them, they will be perfectly baked inside, soft and airy.
If you are looking for how to beautifully wrap sugar buns, then here you will see a lot of interesting options and I think you will like them. Thanks to step-by-step photos, the process is even clearer and everything will work out the first time.
I won’t repeat how to make the dough for them, since I already showed this process not so long ago, but here you will see how to make buns so that they are not only tasty, but also beautiful. Forming buns from yeast dough turns out airy, took for them, which is simply perfect for this purpose.
Necessary:
- Yeast dough
- Cinnamon – 2 tsp
- Butter – 50 g
- Nuts – 40 g
- Sugar – 4 tbsp
- Yolk - for lubrication
- Sesame - for sprinkling
- Poppy – for sprinkling
How to make beautiful buns
For the filling, melt the butter, add chopped nuts, cinnamon and sugar. I mix everything and the aromatic filling is ready.
I stretch the dough into a sausage shape and divide it into 8 approximately equal parts.
Then I start shaping the buns. I make the simplest curls first; for them I roll out one part into a long rectangle, onto which I lay out and distribute the filling.
Now I roll the dough, folding one part towards the middle, then the second. I fasten the joint so that the form does not fall apart. Then I just twist them a couple of times and it’s done.
I make the second part into an oval, the lower parts of which I cut into strips. Don't forget to put the filling on top and just grease the strips a little. I start rolling from top to bottom.
After that, I simply fasten the edges together, and it turns out to be a beautiful bagel that looks like a flower.
I make the next version similar to the previous one, only I cut the strips long, not short.
I start wrapping from the top left corner diagonally downwards. Then I just roll it up like a flower and it’s done.
From another piece I make a long oval, grease it with filling and roll it back up like a roll.
Then I cut it into 3 – 5 parts, but be sure not to cut to the edge. And I turn each part in any direction. Due to the even number, I ended up with something similar to a butterfly.
And now I roll out the next piece in a circle, then make a cut on one side and halfway through.
Starting from one edge, I twist it in a circle and get this interesting shape.
I grease the rolled out rectangle with the filling and roll it up. Next I cut it into two parts. And I cut each of them again, but not all the way.
Then I simply turn them in different directions and it’s done.
To understand how to wrap the buns, I roll out the dough into an oval, spread it evenly with the filling and roll it into a tube. Next, I connect the two ends of the dough, with the joints in the middle. Then I place the resulting bagel vertically and press down a little to flatten it. With a sharp knife I cut it on both sides, without cutting to the middle.
After this, all that remains is to turn out all 4 parts and you get a butterfly with wings.
Just like in the previous version with a bun, I roll out the dough, spread it, twist it into a tube, connect the edges and press it, but this time I cut only on one side and a little more than to the middle.
Now I’ll show you how to wrap buns into hearts, and it’s done simply and quickly. I simply turn the cut parts to the side, turn them cut side up and it turns out to be a heart.
Now you know how to beautifully form buns from yeast dough. I put them on a baking sheet with parchment, grease the top with yolk, and then sprinkle with poppy seeds and sesame seeds, but this is optional. I bake them in a preheated oven at 200 degrees for 20 minutes. Don't forget to check readiness with a wooden toothpick.
These are such beautiful buns made from yeast dough, they are all airy, sweet and tasty. Most of all I liked making butterflies and hearts, and you choose your option and try to repeat. I hope you enjoyed this master class and found what you were looking for here. Bon appetit and inspiration in the kitchen!
