Buffet table for an anniversary at work. Buffet table for a beautiful holiday (28 photos)

A great idea for a home party or informal communication in the office is to organize a buffet.

Translated from French, buffet means fork. This cutlery is used as the main one at a buffet table.

A buffet is when:

those gathered eat standing;
choose their own food;
most often, they serve themselves;
The primary purpose of the event is to socialize, and the secondary purpose is to have a snack;
maximum free space for movement and discussion of issues for which everyone has gathered;
minimum space occupied by tables;
plenty of plates with great bite-sized appetizers and drinks.

At this event, each guest, moving easily, will find an interesting and pleasant interlocutor.

It doesn’t cost a creative manager anything to organize a buffet. The main idea! If you are trying to host this buffet at home or at work for the first time, then we will share some interesting recipes for preparing appetizers for the buffet table.

What snacks satisfy the term “buffet”?

B Luda for a buffet table are mini-sized portioned appetizers. Prepared quickly and, nevertheless, not inferior in taste to long-cooked dishes. It is supposed to be eaten with your hands or using a fork or skewer.

Light snacks for a buffet table are usually simply prepared, but served in a creative way. Any products will be used.

If you understand the basic principle of cooking, you can invent your own signature recipes quickly and easily. Main, take care in advance about purchasing tartlets, canapés, crackers different tastes, breads.

Let's look at the most popular options for quick snacks.

An excellent option - a buffet appetizer on a skewer

It's good because it's easy to use. Meat, vegetables, seafood or fruits - you can put everything on a skewer.

Products that require heat treatment before attachment can be easily fried in basic batter (a mixture of water, 1 yolk and flour).
The simplest recipe is to put different varieties of cheese on a skewer, alternating with pineapple cubes, cherries, multi-colored grapes and black olives.

Cute buffet appetizers and small canapés will wonderfully decorate a festive table.

To begin with, we offer a list of quick ideas for the buffet menu.

Small round buns are perfect. You need to cut them and put whatever your heart desires inside: cutlets, meat, ham, cheese, a variety of vegetables and herbs. Any sauce.
Or divide the buns into halves. And put any filling or salad on each half.

Sandwiches are perfect for a buffet table. Anything will do in any cut. Be original!

Snacks for an office buffet can be ordered from specialized catering companies with delivery on the day of the holiday. In this case, menu options will be offered to you by specialists from the supplier company.

For those who decide to have a hand in preparing the buffet table, or to diversify it, we offer:

Step-by-step recipes for cold appetizers for a buffet table with photos

Cold fish appetizers

When preparing, use skewers or fill tartlets.

Salmon rolls

Perfectly diversify the buffet table. Tasty and bright. Easy to prepare.

Product composition:

salmon, cut into thin slices;
eggs;
hard cheese;
mayonnaise;
olives or black olives.

The number of products depends on the number of guests.

Cook the rice as usual. We do not add salt.
Boil the egg. Grate. Combine with boiled rice into one mass.
Grate the cheese and add to the rice-egg mixture.
Add mayonnaise, mix. You should get a sticky thick mass.
Place 1 tbsp on a piece of fish. spoon of prepared mass. Roll into a roll.
Secure using a toothpick or skewer. Garnish with olives.

Tartines with herring

The snack has an original look. It will appeal to everyone who loves fish. The taste is spicy.

Required Products:

slightly salted herring;
puff pastry or ready-made tartlets;
cottage cheese;
eggs;
sour cream;
greenery.

Cooking procedure.

Cut out any shapes from the dough.
Beat the egg and brush the shapes. Bake at 220° for 15-20 minutes.
Boil a couple of eggs and remove the yolk. Peel the herring, remove the seeds. Chop a good portion into rectangles.
We turn all the remaining ugly herring, cottage cheese, yolks and sour cream into minced meat with a blender.
This is what the mixture should look like.
Assembling the tartines - place the mixture on the tartine and garnish with the greenery paws.

Vegetable recipes

Eggplant sandwich

These sandwiches are prepared in an original way - without bread. Very few calories. Eggplant lovers will love this recipe!

You will need:

These unusual snacks on skewers are prepared as follows:

Sprinkle the sliced eggplants with salt and leave for 15 minutes.
Rinse the circles and dry.
Fry on both sides.
Pepper and salt the prepared eggplants.
Chop the garlic coarsely, fry and discard. We need the resulting oil with the smell of garlic.
We also cut the tomatoes into slices.
Fry the tomatoes in garlic oil.
Making cheese slices.
Prepare the tower: eggplant - cheese - eggplant.
Top with a circle of tomato.
Pierce the resulting sandwiches with a skewer and place in the oven for a couple of minutes. The cheese needs to melt.

Place on dishes, decorate and serve.

Vegetable sandwiches

Vegetable mini sandwiches look appropriate on the table next to other holiday snacks.

For preparation you need:

tomatoes;
long thin loaf;
Mozzarella or Feta cheese;
garlic, a couple of cloves;
various greens;
vegetable oil or butter for frying.

Cut the tomatoes into slices.
In a bowl, mash the cheese with a fork.
Chop the greens. Pass the garlic through a press.
Mix cheese, herbs and garlic.
Fry the bread pieces in oil.
Cover the loaf pieces with the prepared mixture.
Decorate with a slice of tomato and herbs.

Cold meat appetizers for a buffet table

Salad with bacon

A tasty and bright snack. Simple and quick to prepare.

Prepare:

bacon - 100 gr. ;
cherry tomatoes - 6 pcs. ;
lettuce leaves;
loaf - 3 pieces;
lemon juice - 15 ml;
olive oil - 30 ml.

Chop the bacon and fry until crispy.
Cut the loaf into cubes and dry in a frying pan.
Cut the tomatoes in half and tear the lettuce leaves. Add croutons and bacon.
Mix and season the salad with oil and lemon juice.

Meat in oranges

Juicy, low-fat, with a pleasant citrus flavor and aroma.

What do you need to prepare?

beef meat 1 kg;
oranges 2 pcs. ;
spices, onion and salt to taste.

Take a piece of meat in the form of a bar. Don't cut all the way through.
Cut onions and oranges into rings.
Rub the beef with spices and salt.
Fill the slits with onion and orange rings.
Transfer the meat to the mold. Add some water.
Cover tightly with foil. Puncture the foil with a needle in several places. Bake in the oven at 200-220 for 1.5 hours.

The dish is ready! Remove the foil carefully; hot steam may burn you.. Let the meat sit for 20 minutes, then cut into portions.

By the way, try the oranges! Delicious!

Cold cuts

There’s no need to be too tricky with cutting. The main thing is to serve and decorate it on dishes.

The photos below will help you.

Are you faced with the task of organizing a buffet table, and you don’t know what to cook for the buffet? You are welcome to the thematic section of the site with ideas and delicious recipes for the buffet table. For you, I have collected original, tasty and affordable recipes for the buffet table so that you can prepare snacks for the buffet table on a special occasion.

All buffet appetizers presented on the website are accompanied by step-by-step photos and a detailed description of the recipe. And it doesn’t matter at all whether you are preparing a buffet table for a wedding, a buffet table at work, or a buffet table for a birthday - you will definitely need the buffet menu (recipes with photos) from the Home Restaurant website.

Look through the buffet appetizers for the holiday table (recipes with photos) and you will understand that you can prepare buffet dishes at home without much hassle. Thanks to the recipes presented on the site, you can create a menu for the buffet table, and the dishes for the buffet table listed on the site (recipes with photos) will help you make your choice.

Nourishing, tasty and very beautiful - this is all about a wonderful appetizer: profiteroles with liver pate, cheese and cucumber. Liver pate itself also has the right to be served on the festive table, but housewives know: it...

Profiteroles stuffed with unsweetened filling are an excellent option for buffets and festive feasts. This appetizer looks bright and unusual, and is usually filling and tasty. So if you want to surprise your guests, then be sure to prepare snack profiteroles with filling...

Appetizing and incredibly tasty baskets with canned tuna salad are prepared in a matter of minutes. Therefore, this appetizer is suitable for both special occasions and unexpected guests. As a base, you can use shortcrust pastry tartlets, cheese or waffle baskets. ...

Sandwiches with pieces of herring and melted cheese are a surprisingly simple and tasty quick snack. It can be prepared both as a snack and for unexpected guests. The finished snack can be served on mugs of boiled potatoes, slices of fresh bread or...

On the eve of the New Year, I hasten to please you with a new delicious and original recipe that will definitely bring a smile to your guests. We will prepare a delicious snack in tartlets in the shape of cute piglets, since the next 2019 will be the year of the pig. As a result, the snack...

Simple sandwiches with sprats and fresh cucumber are perfect as a snack before the main course. They can be prepared in a hurry when guests arrive, and can even be a hearty snack. This snack, beloved and familiar to many from childhood, looks very elegant and appetizing, ...

Today we will prepare beautiful sandwiches with red fish for the holiday table. This original snack will delight your loved ones and guests not only with its amazing taste, but also with its beautiful design in the shape of ladybugs. Preparing a beautiful appetizer for the holiday table To prepare holiday...

The older generation remembers well how difficult it was to get a jar of sprat. It is no coincidence that sandwiches with sprats were then considered a festive snack. A lot has changed since then. Now sprats can be bought at any grocery store. But sandwiches with this fragrant fish are still...

Not a single holiday or buffet table is complete without serving sandwiches. Today we will prepare sandwiches with sprats and eggs; they always turn out tasty, filling and beautiful. Crispy rye bread croutons, smeared with mayonnaise and garlic, slices of fresh vegetables and aromatic...

What is a buffet table? This is a relaxed atmosphere of communication with a light snack menu. Usually at such events desserts, a la carte snacks and drinks are served at the table.
In a nutshell, a buffet is when they eat while standing, guests choose food on their own, and most often serve themselves. Well, the main purpose of a buffet table is not the food itself, but communication. Don’t be afraid to organize a buffet at home - to make it successful, the hostess will only need a couple of fresh ideas. There are as many as thirty of them in our arsenal - we will be happy to share with you! Classic canapés
Canapés and buffet tables are like twin brothers. With the help of ordinary toothpicks and simple ingredients, you can whip up a very tasty snack in a matter of minutes. The simplest option: cheese, ham (sausage) and olives, or several types of cheese and olives. Sausage cubes can be alternated with bread cubes, grapes and cucumber.

Canapés on skewers with rolls
In this case, fried ham is taken in slices. The pate is wrapped in it and all this needs to be “nailed” to a small piece of bun. As an option, instead of ham and pate, take fried slices of bacon stuffed with prunes. Or you can make a knight's move and wrap a thin piece of ham around the cheese, stick it on a skewer and garnish with parsley.

Canapes with shrimps
This type of canapé is considered special. The shrimp themselves are a delicacy and you can never have too many of them. A piece of salami is stabbed with a shrimp and rolled in grated cheese and lemon zest. For brightness and variety, you can take mango instead of salami and marinate the shrimp in olive oil with sweet bell pepper.

Sweet canapés
An interesting combination of flavors - cherry, cheese and kiwi or kiwi, banana and grapes. Just remember that some fruits quickly darken and lose their beneficial properties. A biscuit soufflé would also be an interesting option. The baked sponge cake is dipped in white and chocolate icing and served on a skewer.

Sandwich options for a buffet table
And here the flow of ideas is truly limitless. Take black bread, cut it into triangles or small squares, spread with butter and lay out the slices. The more options, the more varied the buffet table. You can put dill, ham, chopped smoked meat, red fish slices, mushroom caviar, avocado pieces, grated cheese on the oil.

Vodka sandwiches
The peculiarity of these sandwiches is that they contain almost everything that is usually used to snack on a 40-degree drink. And at buffets, as you know, you won’t go far without a good appetizer. Black bread is greased with butter and a piece of boiled egg, carrot, herring, pickled cucumber, olive and parsley are fixed on it using skewers.

Original “Ladybug” sandwiches
Easy to prepare and looks natural! Take bread, grease it with any butter or paste, put half a cherry tomato. Make a “head” and dots from olives; for the eyes you can use regular oil.

Stuffed eggs and tomatoes
Another classic dish of any buffet table - everyone’s favorite and always eaten clean. We make the filling from rice, caviar, dill, carrots, and vegetables. In a word, a universal and always new dish!

Snack snacks
Snacks in the form of balls are positively perceived at buffets. They look delicious and taste good! Snacks are made from regular puree or finely grated ingredients. The balls are rolled in various spices: from curry they will be yellow, from paprika they will be red, and from black pepper they will be black, respectively. Finely chopped greens, raisins or nuts are usually placed inside snacks.

Appetizers in batter
Any meat in pieces, vegetables and seafood can be fried in batter. It is prepared very simply - 8 tbsp. mix flour with one yolk and 200 ml. water. To make the batter airy, you can add a little starch. Serve on a nice, large platter, garnish with parsley.

Chicken wings
Another great appetizer for a buffet table. Ideally, before frying, the wings are marinated in white wine or soy sauce with the addition of garlic, thyme, rosemary and curry. To give the dish a golden hue, add a little honey to the marinade.

Proftitrols
Profiteroles are small buns with filling. Made from choux pastry. Actually, the filling can be either sweet (as a dessert) or savory. For the dough, take 250 ml of water, 100 grams of fatty butter (preferably 82%), a pinch of salt and sugar, a heaped glass of flour and 6 yolks. Mix salt, sugar and water in a saucepan, add butter. Bring to a boil over medium heat, stirring constantly with a spatula. As soon as it boils, add flour and stir. Add one yolk, stir for a couple of minutes, then repeat the same with the remaining yolks. Form circles with a diameter of 2.5 - 3 cm and place in a preheated oven on a baking sheet for 20 minutes. Any filling you prepare will go with a bang.

Mexican corn muffins
Cut 1 sweet and 1 hot pepper in half, remove the core and cut into small cubes. Sift 0.75 cups of flour into a dish and mix it with 120 g. Starch, 2 tsp. baking powder, salt, pepper cubes, 100 g grated emmental cheese, 40 g grated parmesan, 1 tsp. paprika, 285 g. Canned corn. Separately, beat 125 ml of corn oil, 375 g of natural yogurt and pour it all into the dough. Bake in the oven at 180 degrees for 20-25 minutes. It’s great if you have ready-made silicone molds for mini-tartlets. Before serving, the muffins can also be decorated with finely chopped bell pepper.

Shrimp chips appetizer
You will need high-quality, large chips. The filling is laid out on them, which is prepared as follows. Boiled shrimp, black pitted olives, garlic, pickled gherkins and a little brine from them, mayonnaise and processed cheese are ground in a blender until smooth. We recommend filling the chips just before serving, otherwise they will become soggy.

Mini pizza
You won't need any experiments with the dough here. Carefully cut out round bottoms from regular bread for toast. Then top them with pizza toppings (your choice) and bake them in the oven for a few minutes.

Decoration of the “Mermaid” snack
The main thing in any buffet is the opportunity to fantasize. The photo shows how to create a large, beautiful and very appetizing dish using available products. Naturally, the components of the Mermaid's body parts may differ - you decide for yourself whether the tail will be sausage and the body vegetable. In general, the order here is as follows: for the hair of the “Mermaid” we take green onions, seaweed or, in extreme cases, Korean carrots, the chest and head are plates with any salads, for the body and tail we take everything that has a round cut (tomatoes, sausage, lemons, oranges), the tail is made from sprat, and the outline is lined with olives.

Champignons with chicken and cheese
Separate the mushroom caps from the stems, put in them a piece of cheese, a little seasoning, finely chopped boiled chicken and put it in the microwave for literally 2-3 minutes.

Georgian pkhali
The main component is red beets. It is boiled, pounded, garlic, salt and pepper are added to taste, as well as some fried and also crushed walnuts. This mass is formed into balls or flat cakes and served to guests to try.

Cranberry sauce for snacks
Sweet and sour cranberry sauce goes well with meats and seafood. Dissolve 1 glass of sugar in a glass of orange juice, heating them over medium heat. Add orange zest and 500 grams of cranberries (preferably fresh). Cook for 8-10 minutes until the cranberries burst. The sauce will be thin, but will thicken when you remove it from the heat and cool.

Ham balls
Balls, by the way, can be made not only from beets or puree. Take 400 grams of ham, 5 boiled eggs and one large onion. Cut all this into small cubes and add mayonnaise. You will need a little of it - only for a bunch of products so that you can make balls slightly smaller than a peach. Roll them in chopped walnuts, place on a plate and sprinkle with parsley.

Prunes in bacon
You will need large prunes - the larger the better. It is filled with walnuts ground with garlic and herbs, wrapped in a strip of bacon and baked in the oven. The bacon should be nicely browned.

Stuffed crab sticks
If you look closely, a crab stick is a thinly rolled layer of what we call crab meat (actually surimi sea fish fillet). Carefully unwrap the crab sticks and place the filling on a layer in the form of grated cheese, chopped cucumbers, garlic, mayonnaise, and herbs. We wrap it back and put it on the table with the rest of the dishes for the buffet.

Garlic toast
Prepare the toast filling. Chop 2 boiled eggs, mix with 1 pickled cucumber, herbs, green onions, mashed cod liver (150 grams will be enough). Fry the toasts in vegetable oil with garlic, place the filling on top, and garnish with fresh herbs.

Excellent eggplant appetizer
To prepare this dish, peel the eggplants, cut them into rings and fry on both sides in a frying pan. Spread with garlic mayonnaise sauce and place on a plate. Then everything depends on your imagination and desire. You can put two eggplants together, or you can put half of small cherry tomatoes on each and use olives, ketchup and sauce to make “spiders” or “ladybugs”.

Raffaello with crab sticks
This simple dish can decorate the table not only on a weekday, but also on a holiday. A minimum of hassle - and now on the buffet table there is already a plate of Raffaello cheese and crab balls. Grind 1 boiled egg, 2 cloves of garlic and 200 grams of cheese into fine crumbs using a blender. Stir and add enough mayonnaise until the mixture of cheese, garlic and eggs becomes viscous. Form into balls and place an olive in each ball. Roll in finely chopped crab sticks in a separate bowl and place in the refrigerator.

Rice muffins with corn and cheese
Rice and cheese are mixed in a ratio of 1:4, frozen green peas and corn are added. Microwave until the cheese is completely melted. Then fill the muffin tins - preferably ones with smooth walls. Let it cool, carefully remove and cover meat or any other dish with these “turrets”.

Mozzarella with ham
You take mozzarella cheese, wrap it in ham and tie it with green onions. If you don't have mozzarella on hand, you can use any other cheese. The main thing is that it is solid.

Lavash roll
Needless to say, lavash is a real lifesaver for any housewife. A thin layer of lavash is smeared with mayonnaise. Korean carrots and string cheese are placed on one edge of the future roll. Then the roll is wrapped very tightly and cut into roll pieces of the desired size. Naturally, the filling for pita bread can be very diverse. Rolls with smoked fish, ham, mushrooms, and fresh cucumbers are no less tasty.

Mojito for buffet
Surely, you have already decided which drinks you will serve during the buffet. However, a drink like mojito will never be out of place on any table. For one serving you will need 40 ml of light rum, 30 ml of lime juice, 1/3 bunch of mint, 2 tsp. sugar, soda. Place mint in a tall glass and mash it well with a pestle. Add lime juice, sugar and completely fill the glass with crushed ice. Also add rum and soda on top. Mix carefully. Garnish with a bunch of mint and a slice of lime.

Smoothie for buffet
Usually, to prepare a smoothie, you take some fruit (banana, strawberries, peaches), honey or sugar, milk or orange juice. Everything is whipped until smooth in a blender and served in tall glasses. If desired, you can add ice and a little alcohol.

Use any of the recipes for a buffet - guests will be delighted! It's going to be an amazing day !

Holidays of this format have gained popularity and spread for quite some time. A buffet at work may be the best option for holding an event with colleagues. In our article we will look at successful food options and some tricks that will help you organize the best holiday.

When is a buffet appropriate?

It is not always possible to have a feast everywhere. Usually the main argument in favor of a buffet table is the lack of “seats”. Not every room can accommodate a full table with a tablecloth and chairs. You can organize a buffet at work for a birthday if your office is not spacious enough to comfortably accommodate your colleagues.

And such an organization of the holiday is also liked by those who like to dance and have fun. Guests can freely communicate with each other and walk around the room, holding glasses and plates in their hands.

What not to submit

If you are organizing a buffet at work at lunchtime, alcohol is simply unacceptable. Even serving light wine will put your guests in an awkward position.

There are a number of dishes that are not usually served at a buffet table. These include the following:

ice cream;
fish that has bones;
salads in common salad bowls;
soups, roasts, stews.

Any other dishes that are inconvenient to put on a plate and eat while standing are not suitable for the menu. If it is customary to eat a dish with a fork and knife, it is also better to leave it for another occasion.

What to cook for the buffet? Let's take a closer look at popular treats.

Sandwiches, canapés

It is believed that these are the best and most convenient recipes for a buffet table. The main condition is that the sandwiches should be small. You can buy a French baguette to make them.

Canapes are a delicious and impressive appetizer that can become a real table decoration. Use different types of bread, and the main ingredients include ham and smoked sausages, various types of cheeses, small cucumbers and cherry tomatoes, olives and pickled mushrooms. They eat canapés while holding them by the skewer.

Vol-au-vents, tartlets, profiteroles

The word "buffet" has French roots and literally translates as "fork". Keep this in mind when deciding what appetizers to prepare for your work buffet.

It is inexpensive to purchase ready-made vol-au-vents or baskets. Today, similar products are available in any supermarket. All you have to do is stuff them. You can make the base yourself, from puff pastry or choux pastry. Pates, soufflés, seafood, boiled meat with sauce are used as fillings.

Meat and cheese plates

Long-standing Russian table traditions require the presence of a plate of cold cuts at almost any holiday. You can serve this appetizer at a buffet at work.

If you want your pieces of sausage, ham and cured meat to look delicious and be easy to eat, don't rely on a knife. Buy a ready-made laser cutting product.

But the cheese does not have to be cut thinly. It will break, and it won't be that convenient to eat. It is better to cut the cheese into cubes. The more varieties there are, the better. The cheese is usually served with nuts, grapes and honey.

Dessert

It’s impossible to imagine a buffet at work for a birthday without sweets. If you decide to serve a traditional cake, think in advance whether it will be convenient to cut it, place it on plates and eat it.

An excellent dessert option for a buffet menu is cups of jelly. Small cakes would also be appropriate. Be sure to pay attention to the mousse desserts in velor or magnificent mirror glaze that are fashionable today. They look elegant and modern.

A good idea for a themed buffet would be cupcakes decorated in the same style.

Chocolates at the buffet table are served without wrappers. It is acceptable to serve sweets in an open box, but it is better to transfer them to special multi-tiered plates in advance.

Fruits

Is a whole pineapple or a basket of oranges appropriate for a buffet table? The answer is obvious. Large fruits are cut into small pieces. Watermelon and melon can be served together with the rind, cut into small triangular slices. But it’s more convenient to make balls using a special spherical spoon. Berries can be served in small glasses.

Do you need bread?

This question is quite ambiguous. A basket with pieces of bread is unlikely to look natural at an elegant buffet table. But some people simply cannot live without it.

But shu buns, toast and diet bread may be quite appropriate. You can place different types of bread on a common plate.

Fashionable recipes for a buffet table

Today, along with the classic ones, many unusual recipes are also common. If you are planning to host a buffet at work, pay attention to these new items.

Snacks look impressive in ordinary vodka glasses. This is how you can serve salads. You can also serve sauces for fresh vegetables or nachos.

Sushi is also popular today. Of course, you need to take care of the chopsticks. The rolls are served with soy sauce, wasabi and pickled ginger in small bowls.

A good idea for a buffet table would be sesame seeds wrapped in bacon. They can be served on a flat dish or in tall glasses.

Buffet tableware

Organizing a buffet at work is a troublesome task. It may be worth opting for disposable tableware. Of course, it must be of good quality and all in the same style.

To avoid unpleasant situations, make sure that there are 2-3 times more dishes than there are guests. It is unlikely that there will be an opportunity to rinse plates after appetizers.

At the buffet table, desserts are served with special forks that differ from ordinary dessert forks. These forks have 3 tines, one of which is thicker than the others and has a sharp edge. This device is convenient for cutting pieces. Table knives are not needed at a buffet table, since it is still impossible to use them while holding a plate in one hand and a fork in the other.

To save space on the table, special multi-tiered dishes were invented. This presentation looks elegant and festive.

We hope our simple tips will help you organize a wonderful holiday for your colleagues.

FUCKET TABLE

If at your catering establishment
an order has been received for servicing a large quantity
people (official reception, signing protocols and
so on) then the most correct solution would be
carrying out buffet

Firstly - even for a large number of people time
for the provision of a buffet it will take 1.5 - 2.0 hours during this time
you can serve a large number of guests.

Secondly, if your company does not have
large service rooms, there is a solution
since the tables are for buffet installed along the walls. Yes
very comfortable tables designed for serving
buffet, these tables are disassembled and have removable
countertops and very easy to use. Height
such tables should be 900-1000 mm, width - 1200–
1500 mm.

Thirdly, by moving the tables apart, everything is free
The space of the hall is at the disposal of the guests.
Guests choose the snacks placed on the table themselves
Sandwiches, dishes and drinks are eaten standing near the table.
Each of the guests can leave at any time, without
waiting until the end of the reception and not saying goodbye.

Fourthly, minimal maintenance is required
service staff, one waiter serves
from 25–30 guests.

Additionally, tables need to be placed in the hall
which we cover with tablecloths and place on them
flowers in vases, put paper napkins.

RULES FOR TABLE SERVING AT A BOARDCHET.

There are also no difficulties when setting tables for a buffet.
There are rules for setting a buffet table, and
these rules must be taken seriously
responsibility.

All necessary dishes, cutlery, drinks, napkins
must be at a distance accessible to guests and stand on
the most accessible place so that the guest can get
the dish he needs. And there is no role here, from which
There will be dishes and cutlery on the sides of the table,
the main thing is that the guests feel comfortable.

Two types of table settings.

First way- this is when tables are placed near the walls -
and is called one-sided serving. Best for
Long and narrow tables are suitable for this method.

Second way- this is when tables are placed in the center
hall - double-sided serving. This method of arrangement
tables are suitable for wedding receptions, especially if
There are no space limitations for your business.

We cover the tables with tablecloths and serve first
wine glasses, glasses, shot glasses and vodka glasses.
When arranging glass, we use one of four
ways:

1 way- “in two rows” the arrangement of wine glasses begins.
placed at a distance of 15–20 cm from the end of the table
triangle of 6, 10, 15, pcs. If the table is enough
We place long wine glasses in the middle of the table, between them
We put bottles of mineral water. Next we put
glasses in the center of the table in two rows. First we put
small glasses, then medium glasses and
larger size. The number of glasses in the rows should be
identical, and all rows are symmetrical.

Method 2- “in groups” also begins with their glasses
Place it along the edges of the table, then at an angle of 30–45°
We place glasses parallel to each other at a distance
50–60 cm between groups.

3 way- “snake” in this arrangement of wine glasses and
glasses are placed along the entire table, following the same principle
- taller wine glasses are placed in the center of the table,
lowest towards the edge.

4 way- “herringbone” with such arrangement along the longitudinal
the table axis at a distance of 60–80 cm in the center of the table is placed
glasses of 4–6 pieces, then at an angle of 45° on both sides
The sides to the edge of the table are placed in triangles of 3 pieces.
glasses.

After placing the glass on buffet table we exhibit
appetizer and dessert plates. It is necessary that
each guest had 2-3 pieces. plates. Dishes
Place on both sides of the table in stacks of 6-10 pieces. the distance between stacks of plates should be
1.5–2 m.

The next stage of serving buffet are devices
- knives, forks, dessert cutlery. Number of devices
per person should be: snack forks -
2–3 pcs., snack knives - 1–2 pcs., dessert cutlery -
1–2 pcs.

Serving cutlery for a buffet table can be done in two
ways.

In the first method, forks (6–8 pieces) are placed on the edge
to the left of each stack of plates with the tip facing them, and the knives
each (3–4 pieces) - to the right of the stack of plates.

In the second method, the forks are placed on the edge to the right of
knives, pointing towards a stack of plates.

The number of dessert utensils is equal to the number of dessert utensils
plates (3–4 pcs.). We put them in front of the stacks
dessert plates The distance between the edge of the plates and
the first device should be 1.5–2 cm.

Spice utensils are preferable to open type
place them on the table behind plates of bread.

When servicing buffet used in serving it
plastic decorative skewers, serving forks
small snacks, sandwiches, canapés.

Linen napkins are laid out in 3-4 pieces. for each
a stack of snack plates.

After glass, plates and
cutlery places vases with fruit and vases with
flowers.

Then we put mineral water and other drinks on the table
which open 5-10 minutes before the start of the banquet.

SERVING A BOARDCHET WITH DISHES

The most interesting and enjoyable thing is to place it on the table
ready meals, half an hour before the start of the buffet on the first
Bread and various snacks are placed on the tables. Important
Don’t forget to put tongs before each dish so that
Each guest was able to add what they liked
dish. There are a huge number of recipes
various sandwiches, canapés. Can be made in
tartlets various salads, assorted meat and fish
in gastronomy, the most important thing is that there are portions
small but the assortment is large. The table will be very decorated
a variety of bright salads. Various desserts
cakes, naturally at such a feast sweets, tea,
coffee.

It should be noted that table setting at a buffet table
should be in harmony with the environment of the room where
the tables are set. Location should be considered
lamps in the hall to ensure uniform
lighting. When installing tables, take into account
so that tables are not in close proximity
from radiators, fireplaces and other heat sources, as this can lead to melting of fillers and loss of
visual appeal of other dishes and snacks.

In the article you learned about the main points when serving and
service buffet if the article was helpful or
you have something to add, leave your comments

Receive articles by email by leaving your email.

See you soon.