How to cook chicken in an original way. Homemade chicken in the oven: techniques for cooking juicy poultry

Cooking chicken is very varied. Many nations have their own special dishes with chicken. Cooking tobacco chicken once glorified Georgian cuisine; besides this, there are other interesting Georgian chicken dishes. The French have their own delicious chicken dishes: French chicken with potatoes, fried chicken, baked chicken with vegetables, battered chicken. New Year's chicken dishes and Christmas chicken dishes are widely known, usually baked chicken. A recipe for chicken with apples can be found in almost any European cuisine. In Asia, chicken with rice is often prepared; the recipe for chicken with pancakes is typical for Russian cuisine. Also typical of our day are chicken dishes with potatoes, chicken dishes with mushrooms, and dietary chicken dishes.

But first of all, you need to decide how to cook the chicken and where to cook it. It can be chicken baked in the oven, chicken in a slow cooker, chicken in a convection oven, chicken in the microwave, fried chicken, stewed chicken, boiled chicken, smoked chicken. There are hundreds of options for how to cook delicious chicken. Here we will try to answer questions such as what can be cooked from chicken, what can be cooked with chicken, what can be cooked from chicken for a holiday, how to cook a whole chicken, how to cook chicken in the oven, how to cook tobacco chicken, how to cook homemade chicken, how to cook chicken with mushrooms, how to cook chicken in a slow cooker, how to cook chicken in a sleeve, how long to cook chicken in the oven, how to cook a chicken drumstick, how to cook a whole chicken, how to cook chicken with prunes, how to cook chicken in foil, how to cook chicken in the oven. It will also be useful for you to learn how to cook chicken in a bottle, how to cook chicken baked in a bag and chicken baked in foil, how to cook chicken in the microwave, how to cook chicken in a frying pan, how to cook chicken quickly, how to cook chicken. The first thing that comes to mind when asked what to make from boiled chicken is, of course, salads. But there are other dishes made from boiled chicken: cream soups, souffles, pies. To boil chicken quickly and thoroughly, you can use a pressure cooker. Chicken cooks well in a pressure cooker because it is cooked under a lid and under pressure, retaining more flavor. For the same purpose, chicken is cooked in a double boiler. Chicken in a steamer turns out very tender; recipes for chicken in a steamer include chicken with prunes, pineapple, eggplant, and zucchini.

Recipes for hot chicken dishes can be divided into the first and second. Soups or chicken entrees are of great importance to us. According to doctors, chicken broth and chicken soup have healing properties in the treatment of colds. Let's start by looking at the second hot chicken dishes. The most convenient are chicken fillet dishes. These are various meatballs, cutlets, chicken stews, even hot chicken salads. This includes chicken with pasta, chicken with vegetables, chicken with pancakes, chicken in puff pastry, chicken with rice, chicken in pita bread. Fricassee is another option for preparing chicken fillet. Chicken stewed in sour cream and chicken stewed with vegetables are prepared in approximately the same way. Despite the name, these are fairly simple chicken dishes.

A useful group of recipes is chicken in the microwave. Cooking chicken in the microwave takes minimal time, so it is very convenient. The specificity of such recipes is to select products that will be prepared simultaneously with cooking the chicken. Or you can pre-cook some of the ingredients, as suggested in the microwave chicken recipes. Grilled chicken in the microwave is one of the best ways to get delicious grilled chicken at home. You can also prepare the following recipes in this kitchen unit: chicken with prunes and dried apricots, chicken with mushrooms, chicken with potatoes, chicken with mushrooms and potatoes, chicken with mushrooms and cheese, chicken with prunes, baked chicken with apples, chicken with stuffing, chicken with champignons. Another group of recipes that came into our lives along with kitchen appliances is chicken in a slow cooker. Cooking chicken in a slow cooker is quick and easy. Chicken dishes in a slow cooker help even an inexperienced housewife prepare a delicious lunch or dinner. To name just a few: chicken with buckwheat in a slow cooker, chicken with potatoes in a slow cooker, stewed chicken in a slow cooker, chicken with vegetables in a slow cooker, fried chicken in a slow cooker, baked chicken in a slow cooker, chicken with rice in a slow cooker, steamed chicken in a slow cooker, chicken whole in a slow cooker, chicken with pasta in a slow cooker, chicken with potatoes in a slow cooker, chicken in a slow cooker, chicken with mushrooms in a slow cooker, stewed chicken in a slow cooker, recipe for chicken in sour cream in a slow cooker. Sometimes a good recipe for cooking chicken in a slow cooker can also be found in the instructions for this unit.

A simple way to cook chicken is chicken dishes in a frying pan - fried chicken with potatoes, juicy fried chicken, recipe for fried chicken with vegetables, etc. To make the chicken tasty, prepare breaded chicken - chicken in breadcrumbs, flour. Chicken coated in breadcrumbs has a delicious crispy crust. Chicken with gravy is cooked in a relatively deep vessel, this is chicken in a duck pot, chicken in a cauldron. Also in this dish you can cook chicken stew, recipe chicken stew with mushrooms, chicken in its own juice, chicken stew with potatoes, chicken stew with prunes

Perhaps the most popular place for chicken in the kitchen is the oven. It is in the oven that most broilers end their earthly journey. They leave beautifully, recipes for chicken in the oven help them with this. Every housewife should know a good recipe for cooking chicken in the oven. Although cooking chicken in the oven is not a complicated process, there are some rules and special recipes to ensure that it turns out flavorful. a chicken in the oven with crust. Chicken with a crispy crust is everyone's dream, even if he is a vegetarian, on a diet or a fan of healthy eating. The time comes, and a chicken appears in the house, recipes for cooking it in the oven make your eyes run wild. This is a whole chicken in the oven (a whole chicken baked in the oven), homemade chicken in the oven, salted chicken in the oven, a whole chicken in the oven with rice, a whole chicken in the oven, a recipe for tobacco chicken in the oven, chicken in the oven on a bottle, chicken with mushrooms in the oven, chicken in the oven in pieces, chicken stuffed with mushrooms in the oven, chicken in mayonnaise in the oven, juicy chicken in the oven, chicken baked in the oven, chicken in marinade in the oven, chicken baked with potatoes, chicken baked with pineapples, chicken with apples and prunes, chicken in the oven with cheese, recipe for chicken baked in dough, chicken baked with rice, chicken with buckwheat in the oven, chicken with cheese in the oven, chicken in a bag, chicken stuffed with buckwheat in the oven, chicken with champignons in the oven, chicken in oven on a spit, chicken on skewers in the oven, chicken with honey in the oven, chicken in the oven in a bag, tobacco chicken recipe in the oven, chicken in bacon in the oven, chicken in the oven with stuffing, chicken in the oven, baked recipe a chicken in the oven, recipe for chicken baked in the oven in a sleeve, whole chicken stuffed in the oven, chicken in sour cream in the oven and others. What can you cook chicken with in the oven? Chicken in the oven with vegetables is very conveniently delicious, such as: chicken with cabbage, chicken with celery, chicken with beans, chicken with pumpkin. Finally, you never get tired of the recipe for chicken in the oven with potatoes. Chicken dishes in the oven can be prepared immediately with a side dish. Cooked chicken with potatoes in the oven is a ready-made dish that does not require a side dish. If you don’t yet know how to cook chicken in the oven, if you’ve already dreamed of aromatic chicken with a golden crust, the video will tell you all the nuances of its preparation. Or choose the recipe for chicken in the oven (photo). A very original taste is obtained when chicken is cooked with fruit. These are real holiday chicken dishes. The recipes here are as follows: chicken with apples in the oven, chicken in the oven with oranges, chicken with pomegranate, chicken baked with lemon, chicken with quince, chicken with nuts, chicken in sesame seeds, chicken with dried apricots, chicken with prunes in the oven, chicken with honey. And even such exotic ones as chicken with avocado, chicken with bananas, chicken with kiwi, chicken with peaches, recipe for chicken with pineapples in the oven, chicken with pineapples and cheese, chicken with ginger. Since chicken turns out interesting when combined with sour taste, we recommend that you try the following recipes: chicken in sweet and sour sauce, chicken with oranges, chicken recipe with pineapples and mushrooms, chicken in orange sauce, chicken with tangerines, baked chicken with oranges, chicken with lemon in oven. Lately, we've started cooking chicken with pineapples a lot. There are several ways to cook pineapple chicken. This is chicken with pineapples with cheese, chicken baked with pineapples. Choose chicken with pineapples (with photo) or chicken with pineapples (recipe with photo) and cook chicken with pineapples for health. Marinated chicken is softer and more flavorful. It is difficult to meet a person, especially a man, who would not like marinated chicken in the oven. How to marinate chicken? We can recommend the following recipes: chicken in marinade, chicken in wine (chicken in white wine, chicken in red wine), chicken in beer, chicken marinated in kefir, chicken in milk.

A delicious chicken dish that your guests will appreciate - stuffed chicken. We will teach you how to cook stuffed chicken. And don’t let the preparation of stuffed chicken scare you, using the section recipes with chicken with photos (stuffed chicken recipe with photos) you can prepare this chicken recipe. And also many others: stuffed chicken in the oven, recipe for chicken stuffed with rice in the oven, stuffed chicken, stuffed chicken, recipe for stuffed chicken with apples, stuffed chicken with mushrooms, stuffed chicken with potatoes. Somewhat similar to stuffed chicken is chicken in a box (chicken in jelly).

Chicken will never taste good if you cook it without sauce. It doesn’t matter whether you have chicken in the sleeve, chicken in the oven in the sleeve, chicken in foil, grilled chicken in the oven, chicken on a can in the oven, fried chicken in the oven, chicken in the oven, chicken in dough in the oven, chicken in the can , a chicken in the oven in foil, chicken in batter recipe, chicken in dough recipe, chicken in beer recipe, chicken with mushrooms recipe, chicken in foil recipe, chicken in salt recipe, chicken with apples, chicken with buckwheat recipe, chicken in wine, chicken in foil recipe in the oven, chicken in sour cream recipe, chicken in a jar recipe, baked chicken with honey recipe, whole chicken in a slow cooker, chicken with prunes, chicken in bacon recipe, you must have chicken with sauce. You can get by with something simpler: chicken in mayonnaise, chicken in garlic sauce (chicken with garlic) in the oven, chicken in cream sauce, recipe for chicken in sour cream sauce (chicken in sour cream), chicken in soy sauce, chicken in honey sauce, chicken in tomato sauce, chicken in mustard (chicken in mustard sauce), chicken in cream. But there are also such interesting recipes as chicken in cheese sauce, chicken in kefir, chicken in honey mustard sauce (chicken with honey and mustard), chicken in teriyaki sauce, chicken with curry, chicken with walnuts.

If you have an air fryer, you will be interested in learning about cooking chicken in an air fryer. Cooking grilled chicken in an air fryer is gaining more and more fans. We offer you proven recipes for chicken dishes in the air fryer, which will tell you how to cook chicken in the air fryer deliciously. Grilled chicken in an air fryer, among other things, is not so harmful to the body, and this is another reason to learn how to cook grilled chicken in an air fryer. Prepare it and you won’t regret it, it’s worth it, this wonderful chicken in the air fryer, there are recipes for chicken in the air fryer for every taste.

T.N. the sleeve is a convenient device for properly baking chicken. With the help of a sleeve you will get delicious chicken in the oven. Chicken in a baking sleeve (chicken in a bag) cooks faster and with better quality. That's why cooking chicken up your sleeve has so many fans. Your family and guests will like baked chicken in your sleeve; it is important to choose a good chicken in your sleeve recipe. Chicken in a baking bag can be cooked on its own or with other ingredients and side dishes. This is chicken with vegetables in a sleeve, whole chicken in a sleeve, baked chicken with potatoes, chicken in a sleeve with apples, chicken with prunes in a sleeve, chicken in a sleeve with potatoes (chicken in a sleeve with potatoes), chicken with rice in a sleeve, stuffed chicken in the sleeve. Chicken in the sleeve is a recipe that will become your signature recipe. For the same reason, chicken is often wrapped in foil; there are many recipes for chicken in foil, for example, chicken with apples in foil, chicken in foil with potatoes, chicken baked with mushrooms, chicken baked with prunes, whole chicken in foil. An original and juicy second course – chicken in a pot. Chicken One Pot Dishes can use either chicken fillets or chicken pieces. We recommend you recipes: chicken with potatoes in a pot, chicken with rice in a pot, chicken with mushrooms in a pot. In general, you can cook various chicken dishes and potatoes.

Pay attention to chicken recipes with photos, chicken dishes with photos, chicken recipes with photos, chicken with apples with photos, chicken with apples (photo recipe). Use them if you have chicken on your menu; the cooking recipes with photos are very visual and useful for those who have not yet gotten their hands on cooking chicken.

THE BEST AND SUPER TASTY STEP-BY-STEP CHICKEN DISHES

And this section of our “delicious” site has prepared for you a fair supply of culinary delights based on the most tender chicken meat. Chicken is known to be a dietary food product. It follows from this that each “visitor” to the dinner table excludes the possibility of overloading the effects of chicken dishes on his body. The dishes offered to your attention below will be received with a bang by gourmets of all age categories. You are welcome to the wide open spaces of the “Chicken Dishes” section.

Chicken, as you know, is a light, dietary meat. Dishes containing chicken meat are easily absorbed by the digestive system.

There are a great many recipes for pates: from meat, offal, fish and vegetables. Each housewife has her own signature recipe. This chicken pate recipe deserves to be in your cookbook. The addition of mushrooms gives the chicken pate an extraordinary flavor.

You don't know what to cook to surprise your loved ones with your culinary talent? Some recipes are too difficult to prepare, others require huge financial costs to purchase ingredients.

Chicken meat is not only very tasty, but also incredibly healthy. With the help of a dish called “Chicken Block” you can please your family and friends with another culinary masterpiece, which is very easy and simple to prepare even for a young housewife.

Gourmets are recommended to pay attention to this exquisite French combination and expand their taste knowledge by trying this creation. The standard julienne was most likely eaten by everyone, but packaged in a crispy, tender, French brioche, most likely, not many people.

Chicken is a dietary product that is suitable for everyone. But the taste of this dish will open up new facets of chicken fillet for you. The main flavors in it come from corn flakes, which, in combination with tomato-cheese sauce, will change the idea of ​​this culinary recipe.

Jellied is a standard dish on the holiday table, but the unusual combination and appearance of chicken aspic will change your idea of ​​its preparation forever.

This delicious and unusual chicken dish is so easy to prepare! And it won't take you much time. Surprise your family by serving them this “openwork” chicken instead of the usual chops or cutlets. They will certainly be delighted. Chicken meat is very tender, a lot of people like it. But it’s not every day that you have the opportunity to eat grilled chicken, and you really want something tasty. Chicken with potatoes in egg and cheese filling is an amazing dish that you can cook every day.

Every housewife should have a secret for preparing a delicious dish that can be whipped up. Potato casserole with chicken and mushrooms, prepared according to our simple step-by-step recipe with photos, will help you out in such moments. We recommend making this dish for a family dinner or for suddenly arriving hungry guests.

Chicken in yogurt in the oven is a wonderful dish that is suitable for a quiet family dinner with loved ones. Chicken fillet goes perfectly with vegetables, so chicken baked in yogurt will be placed in peculiar boats made of peppers. Read the recipe for chicken in yogurt and cook with us.

Do you want to eat delicious food? In our detailed recipe, we will tell you how to cook shawarma in pita bread at home, what filling to use for making shawarma, how to prepare pita bread for shawarma and many other useful things.

Potato cutlets are becoming increasingly popular. Easy to prepare and very tasty, these cutlets are a pleasure to cook. We will tell you in detail how to cook potato cutlets, look at the basic principles of cooking, filling options for potato cutlets and give detailed instructions on how to prepare them.

How to cook delicious chicken hearts? This question is interesting to everyone who has ever encountered this product. Despite the fact that chicken hearts are an offal and are valued much less than meat, hearts remain one of the most popular products from which you can make almost everything, from salads to delicious roasts.

prepared according to our detailed photo recipe will be a wonderful dinner for the whole family. These pancakes are best made from chicken fillet, but chicken breast is also perfect because you can very easily cut the fillet from it. The cooking process is very simple, it takes very little time, since chicken meat cooks quite quickly.

Don't know how to cook chicken drumsticks? Then our step-by-step photo recipe is for you! Whatever one may say, chicken drumsticks are one of the most favorite products that everyone likes. Such popularity primarily appeared due to the very delicate taste and ease of preparing dishes from chicken drumsticks.

Korean chicken hye will primarily appeal to anyone who loves a spicy snack. The beauty and taste of this dish will enchant everyone who tries it. There are quite a few options for preparing “He”; this dish is also made from meat or fish, but today we will tell you how to cook Korean chicken He at home.

At first glance, it may seem that this is an exotic dish and not everyone will like it. Chicken with oranges in the oven is easy to prepare according to our step-by-step recipe with photos and is perfect for a festive or romantic table. We strongly advise you to prepare this simple but very tasty work of culinary art and try the unique taste yourself.

Baked chicken with potatoes is always a welcome dish on any table. If we talk about the popularity of this dish, then we can safely call it the most favorite and often prepared. Of course, because baked chicken with potatoes cooks quickly and has an indescribable taste. Add to these advantages the low cost of the products that you will use for cooking and you will get a truly ideal dinner.

Chicken breast pastrami is a meat delicacy, at least in this form this dish has survived to this day. Previously, this was a kind of way of preserving meat. And they prepared pastrami from pork or beef, and later they began to cook it from poultry. Chicken breast pastrami is not difficult to prepare.

How to cook chicken in a slow cooker quickly, easily and very tasty? You will find the answer by reading our step-by-step recipe with photos. Chicken is always a favorite treat for many; it can be prepared for both a festive table and an everyday one. From a huge number of recipes, it turned out to be not so easy to find a truly tasty one. But we still found and prepared a very tasty dish, which we will now share with you!

Chicken risotto is not at all difficult to prepare. The dish of Italian cuisine has taken root quite well in our country, many have heard about it or tried it in Italian restaurants, but probably not everyone knows how to prepare this risotto at home. We will teach you how to cook chicken risotto very simply.

This is exactly the dish that leaves behind an unforgettable taste experience. The dish itself is very interesting and unusual. You can cook it on the weekend, feeding the whole family and surprising your guests. As they say: “everything ingenious is simple!”, so chicken fillet with mushrooms and cheese, prepared according to our simple step-by-step photo recipe, will seem like an easy dish that can surprise everyone.

Champignons stuffed in the oven - this amazing dish will make you look at the art of cooking and food in general from a different perspective. No matter how complicated the name of the dish may seem, never despair ahead of time. Today we will talk about the amazing process of preparing one of the most delicious cold appetizers

Even a child can cook baked chicken fillet in the oven! This is one of those dishes that is prepared very quickly and is also eaten instantly, because it turns out very tasty. In the modern world, chicken is often baked in the oven; in general, food produced in the oven is tastier and healthier than in a frying pan.

very easy to prepare. Chicken fillet makes these cutlets very tender and tasty. You can prepare this dish in a hurry, literally in 40 minutes. Agree that this is quite a short time for dinner! Chicken tender cutlets are always a pleasant addition to a side dish; they will make your dinner more nutritious and much tastier.

We recommend preparing chicken fillet rolls for a romantic dinner or serving on a holiday table. This dish is very elegant and beautiful, the chicken fillet turns out tender and juicy, and the incredible taste and aroma is given, of course, by the filling and sauce that we prepare ourselves. All the ingredients used in this dish combine amazingly with each other.

Chicken in kefir in the oven turns out incredibly tender and juicy. This method of cooking chicken in the oven will forever dispel the rumors that chicken meat is quite dry. A properly prepared dish will simply melt in your mouth. To achieve this result, try cooking according to our recipe and you will definitely like the chicken baked in kefir and in the oven.

It's very easy to prepare. Goulash is a very tasty dish, and chicken makes it even more tender. Flavorful gravy and tender meat will make your dinner unforgettable. Our recipe will help you prepare chicken goulash with gravy quickly and tasty, just read our recipe carefully, follow our tips and you will definitely succeed.

Chicken in sweet and sour sauce, how familiar we all are with this wonderful dish! Surely everyone has been to a Chinese restaurant at least once and ordered this delicious chicken. Sitting at a cozy table and enjoying a feast of tastes, sometimes you just want to cook something similar at home.

Chicken fillet with cheese in the oven is a dish for all times and is suitable for any occasion. Whether it's a family dinner or a meeting of close friends, baked chicken fillet will always decorate the table. Even a true gourmet will enjoy this hearty, non-greasy dish. Preparing the entire dish does not take much time, since the chicken cooks quite quickly. In our case, the most important thing is the preparatory stage, since the oven will do the rest for us. So, read the recipe on how to cook chicken fillet with cheese in the oven and cook with us.

Chicken shreds are prepared from finely chopped chicken fillet (can be cut into cubes or thin strips) with the addition of flour, spices and eggs. The dish turns out very tasty and not only adults will be delighted with it, but also little children! Chicken shreds recipe with photos which we present will help you prepare these original pancakes easily and simply.

Chicken stewed in sour cream belongs to the category of dishes that are a pleasure to cook. Firstly, during cooking, an amazing smell will fill your house. Secondly, all this is prepared quickly and very simply. Stewed chicken cooked in sour cream will retain all its nutritional properties, the meat will be even more tender, and the taste will pleasantly please. Coriander or curry are ideal spices for this dish. To enhance the taste, you can add garlic to the dish. Chicken stewed in sour cream is an ideal and very tasty dish for a family dinner,

Chicken Kiev with cheese is an excellent dish that is loved by many due to its delicate taste. All the tastiest things are hidden in the middle, in the form of the filling, which flows out appetizingly when you cut the cutlet. If you don’t know how to cook chicken Kiev with cheese, then don’t worry! Our recipe will help you deliciously prepare chicken Kiev with cheese and enjoy this splendor to the fullest. Cook with us, it's easy with us!

Chicken fillet in sour cream sauce is a quick, easy to prepare and very tasty dish with a delicate taste! The dish is suitable for preparing for dinner and is sure to please everyone who tries it. As a side dish, we recommend making mashed potatoes or boiling rice. Whatever side dish you choose, in combination with cooked chicken fillet it will be great and will appeal not only to adults, but also to children. Chicken fillet in sour cream sauce cooks very quickly, you will spend a maximum of 30 minutes of exciting cooking.

Grilled chicken is an incredibly tasty dish! If you really love chicken, then you should definitely try this recipe, and those who still doubt, after trying it once, will always cook it! Grilled chicken in a frying pan is not at all difficult to prepare; it turns out with a golden crust, but at the same time very juicy and aromatic! Chicken is primarily a dietary white meat, and dishes cooked in a grill pan are much healthier than simply fried! If you love healthy and tasty chicken dishes, then you simply need to purchase a grill pan. There is another big plus,

Chicken wings baked in the oven are not just a great recipe, they are also very beautiful, tasty and appetizing food. You may think that this is a simple and satisfying dish, but it is undoubtedly suitable both for restaurants and for a cozy home dinner with loved ones. In this recipe we will tell you how to deliciously cook chicken wings and what other ingredients you can add.

One of the most favorite and popular main dishes is chicken in a sleeve in the oven. What could be tastier and simpler at the same time? To prepare it, you don’t need to be an excellent cook or have special cooking skills. If you don’t know how to cook chicken up your sleeve, then

Every good housewife should know how to cook delicious chicken. This is an inexpensive and low-calorie meat that should definitely become part of the family’s daily diet. There are many successful chicken-based dishes.

How to cook delicious chicken in the oven

The easiest and fastest way to bake a bird is in the oven. The meat will be juicy and tender. Especially if you take care of the aromatic, delicious marinade.

Whole baked chicken in spices

Ingredients: large chicken carcass (about 2 kg), half a lemon, 40 ml of refined oil, salt, a pinch of ground coriander, black and red pepper, ginger, whole cumin seeds, curry.

1. The whole bird is washed with cold water. Excess moisture from the carcass is removed with paper towels.
2. The chicken is placed in a wide, deep bowl. Rub it on all sides, first with lemon slices, and then with juice squeezed from half a citrus fruit. The carcass is left for 45 minutes.
3. All declared spices are combined and ground. Oil is poured onto them and salt is added.
4. Rub the chicken with the resulting marinade on each side, cover the bowl with film and leave it directly on the table for 3 hours.
5. The prepared chicken is placed in a mold and covered with foil. The oven temperature is set to 220 degrees.

The whole chicken is baked in the oven for 40 - 45 minutes, after which the covering is removed. The temperature drops to 170 degrees. After another half hour, it returns to its previous level. Soon a beautiful crust will appear on the dish.

French filet

Ingredients: 540 g fillet, 4 tbsp. l. classic mayonnaise and thick sour cream, onion, 220 - 240 g of unsalted cheese, cloves of garlic, fresh dill, salt, sweet paprika and black pepper, ground in a mortar.

1. The fillet is chopped into thin plastic pieces, each of which is processed with a kitchen hammer and rubbed with salt and spices.
2. The onion head is cut into thin half rings, after which they are fried in hot fat until transparent.
3. To make the sauce, combine salted sour cream, grated cheese (60 g), mayonnaise and crushed garlic. Chopped fresh dill is added to the mixture.
4. The prepared form is oiled. Pieces of chicken (most of them) are placed at the bottom. Half the sauce is spread on top and the onions are laid out.
5. Next are the remaining pieces of fillet and the rest of the sauce.
6. The casserole is sprinkled with the rest of the grated cheese.

The dish is baked at high temperature for 25 - 30 minutes.

Julienne with mushrooms

Ingredients: onion, salt, dry mixture of Provençal herbs, chicken fillet, 330 g defrosted champignons, 3 pinches of flour, a glass of cream, 2 tbsp. l. butter, 220 g salted cheese.

1. The fat is heated in the frying pan. Miniature pieces of onion are fried on it. As soon as the vegetable becomes transparent, add mushroom slices and fillet slices to it.
2. The products are fried for another 4 - 7 minutes. Add spices, salt and flour.
3. After a couple of minutes the cream is poured in. After boiling, the mixture remains on low heat until thickened.
4. The resulting mixture fills special julienne molds approximately ¾ full.
5. The remaining space is filled with grated cheese.

The julienne is baked in the oven for 17 - 25 minutes. During this time, the cheese should brown.

How to cook grilled chicken in the oven?

Ingredients: carcass (weighing about 2 kg), a large spoon of salt, a pinch of sweet paprika and black pepper, 3 large spoons of olive mayonnaise, 1 large spoon of mustard, vegetable oil.

1. The prepared bird is rubbed on each side with salt and spices (except paprika). It also needs to be processed inside.
2. In another bowl, mix olive mayonnaise and mustard. The chicken is covered with a spicy mixture on top.
3. The chicken is placed on the grill. A large form with water is installed below.

The carcass is baked for about an hour, after which it is rubbed with a mixture of 2 tbsp. l. oil and paprika and cook for another 10 minutes until cooked. This will allow you to prepare a dish with a golden brown crust.

Breast baked with pineapples

Ingredients: large breast, 4 “washers” of fresh or canned pineapple, 60 g of hard cheese, 5 tbsp. l. unsweetened thick yogurt, butter, curry, sea salt, paprika.

1. The breast is cut into 4 thin slices. They are beaten, rubbed with salt, curry and paprika.
2. Pieces of poultry are placed in an oiled form. Fruit rings are distributed on top. Add salted yogurt. You can use classic mayonnaise instead.
3. Grated cheese is scattered on top.

The breast is baked in this form for half an hour. Medium temperature will be enough

Potato casserole with poultry

Ingredients: half a kilo of potatoes and meat, 2 onions, 230 g of cheese, 4 cloves of garlic, 1.5 tbsp. medium fat sour cream, 3 tbsp. l. classic mayonnaise, rock salt, spices.

1. The fillet is cut very thinly, greased with a marinade of mayonnaise, garlic, salt and spices.
2. The chicken is infused for about a quarter of an hour.
3. Thin potato slices are laid out in the prepared pan. Onion rings are distributed on them.
4. Next comes salted sour cream with spices and chicken.
5. All the grated cheese is poured on top.

The casserole is prepared for about an hour at 180 - 190 degrees. The readiness of the dish is checked with a toothpick or a sharp knife.

Classic chicken tabaka

Ingredients: chicken carcass, 6 tbsp. l. refined oil, 1 tsp. suneli hops, spicy adjika and dried coriander, salt, 2 cloves of garlic.

1. The prepared bird carcass should be spread along the back, skin side up.
2. All spices are ground. Add crushed garlic and coarse salt to them.
3. The resulting mass is lubricated on each side of the carcass.
4. First, the chicken is fried until browned in a frying pan, then transferred to a mold and sent to a preheated oven.

The bird must be pressed down with a heavy lid. It will take about a quarter of an hour to prepare.

Baking with vegetables in pots

Ingredients: 1 pc. onions, the same amount of potatoes, zucchini, eggplant and carrots, 1 kg of chicken breast, a glass of grated cheese, 4 - 6 cloves of garlic, a pinch of salt and pepper.

1. First you need to fry half rings of peeled onion. Then pour in the chopped meat and simmer the food together until done.
2. All other peeled and washed vegetables are randomly chopped. They are fried until softened. They salt and pepper. Add crushed garlic.
3. First the meat is placed in the pots, then the vegetables. A little salt water is added.

Top the chicken with potatoes and other vegetables with grated cheese. The dish in pots is baked for about an hour at high temperature in the oven.

Chicken baked with lemon and thyme in foil

Ingredients: 230 g each of chicken thighs and chicken drumsticks, large lemon, 30 ml olive oil, 30 g full-fat butter, 20 g thyme, 4 cloves of garlic, 120 ml dry white wine, salt.

1. All chicken parts are rubbed with pepper and salt and placed in a prepared baking dish.
2. In a separate container, mix the zest of a whole lemon (finely grated), dried thyme, two types of oil, and chopped garlic. The butter must first be softened.
3. The mixture obtained in the second step is rubbed onto the surface of the chicken. The remaining lemon without zest is cut into slices and laid out nearby.
4. Wine is poured into the mold.

The dish is baked for 45 – 55 minutes. 190 degrees in the oven is enough.

Hips in the sleeve

Ingredients: 8 - 9 thighs, a mixture of classic mayonnaise with sour cream, 5 garlic cloves, salt, spices.

1. Prepared thighs are covered with salt, your favorite spices and grated garlic. If you have time, you should leave them to marinate for 40 - 50 minutes.
2. The thighs are lubricated with a mixture of sour cream and mayonnaise and placed in the sleeve. It is secured on the sides with special clips. The sleeve is pierced in several places with a toothpick. Otherwise, the chicken will not have an appetizing golden brown crust.
3. The dish is baked at 220 degrees in the oven. The whole process will take 40 – 45 minutes.

Chicken baked in this way goes well with various vegetable salads.

Wings in honey-soy sauce

Ingredients: half a kilo of chicken wings, 1 tbsp. l. liquid natural honey, 3 cloves of garlic, 1 tbsp. l. refined oil, 3 tbsp. l. classic soy sauce, salt, pepper mixture.

1. For the marinade, mix soy sauce, oil, liquid honey, crushed garlic.
2. Each wing is divided into 3 parts. The smallest part is cut off and discarded. There is no meat on it.
3. The bird is placed in a deep bowl. Rub with salt and a mixture of peppers. It must be remembered that soy sauce is also salty.
4. The marinade is poured on top. The wings are left in this form for a couple of hours.
5. The chicken is laid out in a heat-resistant form and placed in a hot oven for 40 minutes.

The readiness of the dish is determined by the bright ruddy color of the crust.

In a slow cooker

If the cook has a multicooker at his disposal, then it can be actively used in preparing chicken meat. This device is especially relevant if you plan to make a healthy low-calorie lunch.

Chicken jellied meat in a slow cooker

Ingredients: whole chicken carcass (1.6 - 1.8 kg), 1 kg chicken feet, 2 onions, medium carrot, 2 bay leaves, garlic, salt, water, spices.

1. The paws are washed and their claws are cut off. Next, these parts of the carcass are soaked in cold water for 2 hours.
2. The whole chicken is washed, chopped into pieces and also filled with water.
3. The prepared meat is transferred to the bowl of the device along with salt, spices, bay leaves and vegetables.
4. The contents of the bowl are filled with water so that it completely covers the food. Extinguishing mode is activated. The meat will cook for 3.5 - 4 hours. If it is completely cooked, it will be easy to separate from the seeds.
5. 20 minutes before the broth is ready, taste it for salt. Chopped garlic is sent into the bowl. Its quantity is adjusted to taste.
6. The meat is removed from the bones, cut and placed in molds.
7. The strained broth is poured on top.
8. The jellied meat is sent to harden.

The appetizer can be decorated with pieces of boiled carrots.

Delicious pilaf

Ingredients: medium bird carcass, 2 carrots, 2 multi-cups long rice, 2 tbsp. l. fresh chopped ginger, the same amount of dried barberry, 6 multi-glasses of water, 3 onions, rock salt.

1. In the device, vegetable strips are fried in heated fat until beautifully golden.
2. A chicken carcass, cut into pieces, is placed in the frying pan.
3. After 12 - 15 minutes, add all the spices and half the salted water.
4. The extinguishing mode is activated for 20 minutes.
5. Next, the washed cereal is placed in the bowl, the remaining water is poured out and salt is added to taste.
6. The “Pilaf” mode is set with its standard time.

The already prepared chicken pilaf is left to heat for another half hour.

Light chicken noodle soup

Ingredients: 2 liters of water, bay leaf, 90 g of small vermicelli, 3 potatoes, 2 carrots, ham, onion, fresh herbs, salt, spices.

1. The carrot rounds are fried in a suitable mode until they become soft.
2. The vegetable is accompanied by potato cubes, a whole onion, a leg and bay leaves.
3. Salt and spices are added.
4. In the cooking program, the dish is cooked for 50 - 55 minutes.
5. The onion and bay leaf are discarded, the meat is removed from the bone and returned to the soup in small pieces.
6. Water is added to the required level and more salt is added.
7. Vermicelli is added.

It remains to cook the soup for 8 - 9 minutes. The finished dish is decorated with fresh herbs.

Dietary steamed chicken fillet

Ingredients: 2 chicken fillets, 1 liter of raw water.

1. The breast fillet is washed well, getting rid of all the films.
2. The chicken is placed on a stand designed for steaming the products.
3. All the heated water is poured into an electric pan. The structure from the second step is located on top.

Under the lid, the fillet is steamed for 40 - 45 minutes in a suitable mode.

Stew with sour cream and garlic

Ingredients: 1 kg of any chicken parts, a full glass of homemade sour cream, 4 - 5 cloves of fresh garlic, 3 bay leaves, water, salt, spices.

1. The chicken is cut into portions and immediately placed into the device.
2. All the sour cream mixed with mashed garlic is distributed on top. The amount of the latter can be increased to taste.
3. Add spices and bay leaves, as well as about 1 tbsp. hot water.
4. The “Milk porridge” mode starts for 40 – 55 minutes.

It is very tasty to serve this chicken with gravy with any dry side dishes.

Chops with cheese in a slow cooker

Ingredients: large chicken breast, 90 - 120 g cheese, spices for chicken, salt, 3 tablespoons eggs, 4 large spoons of classic mayonnaise, 1 tbsp. flour, pepper

1. The breast fillet is cut into equal thin pieces. It's best to do this while the chicken is still slightly frozen.
2. The pieces are covered with two layers of cling film or a regular bag, after which they are carefully beaten with the side of a hammer with cloves. The main thing is that the fillet does not tear during the process.
3. The prepared slices are salted, peppered, and rubbed with selected spices for poultry.
4. The cheese rubs coarsely.
5. A batter is prepared from the remaining ingredients. They are whisked vigorously. A little mixture of peppers is also added to the ready-made composition.
6. Each chicken piece is dipped into the resulting mixture.
7. Next, it is placed in a multicooker bowl with heated oil in frying mode.

When one side of the chops is ready, they are turned over and the grated cheese is poured onto the other side. While the bottom is frying, it should be completely melted.

Pasta with chicken in a slow cooker

Ingredients: 620 g breast fillet, carrots, a couple of sweet peppers, an onion, half a kilo of pasta, salt, aromatic herbs.

1. First, chopped carrots and onions are fried in a device over heated fat until soft. Then pepper strips are added to the vegetables. Roasting continues for another 11 - 13 minutes.
2. Small pieces of chicken fillet are poured into the bowl.
3. After about 9 – 10 minutes, the pasta is added.
4. Water with dissolved salt and herbs is poured in. The liquid should lightly cover the pasta.

Chicken in a multicooker will be cooked in the pilaf program until it ends. The dish will come out right away with a side dish.

Chicken stewed with mushrooms and potatoes

Ingredients: half a kilo of mushrooms, 5 potatoes, 420 g chicken fillet, 1 pc. onions, juicy carrots, half a glass of sour cream, garlic, spices, fine salt.

1. First, all the cut vegetables are fried in oil in the device. Then they are cooked with mushroom slices until the liquid evaporates from the multicooker bowl.
2. Pieces of chicken are added to the container. Cooking continues until the meat turns white.
3. The potatoes are cut into slices, which are then laid out on top of the roast. Add sour cream, salt, chopped garlic, and spices. A glass of hot water is poured out.

After thorough mixing, the treat is stewed in a slow cooker for 60 - 70 minutes.

Fry and simmer in a frying pan

Even in the simplest frying pan you can cook a real culinary masterpiece from chicken. It is advisable to choose thick-walled dishes for this purpose. For example, a cast iron frying pan.

Chicken chakhokhbili

Ingredients: 1.4 kg chicken legs, 2 onions, 3 tomatoes, a bunch of fresh basil and cilantro, 3 cloves of garlic, 30 g butter, salt.

1. The legs are washed and cut into two parts. Next, they are fried on each side until golden brown in the butter. The chicken should have a crispy crust.
2. Tomato cubes are laid out with the meat. Under the lid, the products are stewed together for a quarter of an hour.
3. Separately fried rosy onions are added to the frying pan.
4. After another half hour, all the chopped herbs, garlic, and salt are added.

The dish simmers under the lid for another 7 - 8 minutes.

Fried chicken pieces in a frying pan

Ingredients: large chicken carcass, poultry seasoning, salt.

1. The washed carcass is chopped into slices. Each is lightly beaten with a hammer, rubbed with selected spices and salt.
2. The meat is left for 10 minutes.
3. The prepared pieces are fried in a frying pan in small batches in hot oil. Each slice should have a crispy crust.

If the fried chicken in a frying pan is ready, then when you pierce a piece with a knife near the bone, clear juice will come out.

Juicy chicken cutlets

Ingredients: 1 kg chicken fillet, 230 g white bread, 2 onions, 2 eggs, 90 of any broth, breadcrumbs, salt, spices.

1. The bread gets rid of the crusts and is filled with broth.
2. The onion is cut into medium slices.
3. The fillet is chopped randomly.
4. Chicken meat is scrolled through a meat grinder along with onions and squeezed bread.
5. The mass is sprinkled with spices and salt, after which it is beaten a little on the bottom of the bowl.
6. The minced meat should stand in a cool place for about half an hour.
7. Next, you can form cutlets from it, roll them in breadcrumbs and fry on both sides until cooked.

You should not make the preparations too thin, otherwise the finished dish will turn out a little dry.

Soy sauce frying recipe

Ingredients: about 1 kg of any parts of the carcass (chicken drumsticks, wings, legs), 2 onions, 120 ml of classic soy sauce, dried herbs, salt, 1 tbsp. l. refined oil.

1. The chicken parts are washed and the skin is removed.
2. The onion is chopped into half rings.
3. Chicken pieces are salted and mixed with vegetables.
4. The marinade from the remaining ingredients is poured on top.
5. The chicken is infused in it for 1 to 12 hours.
6. In a hot frying pan with hot oil, the marinated pieces are fried on each side.

The already golden-brown chicken is covered with the remaining marinade and continues to “simmer” under the lid for about half an hour.

Chopped cutlets

Ingredients: half a kilo of chicken fillet, 1 tbsp. boiled round rice, bell pepper, 2 tbsp. l. chopped dill, 2 eggs, salt, spices.

1. The meat is cut into very small cubes.
2. Chicken is mixed with still warm boiled rice, spices, dill and salt.
3. Small strips of bell pepper are added to the meat.
4. The eggs are beaten into the mixture one at a time. You need to look at the thickness of the minced meat. Perhaps even one egg will be enough.

From the resulting mass, small cakes are molded, which are fried until golden brown in hot oil.

Chicken fillet chop

Ingredients: 3 chicken fillets, a glass of bread crumbs, a large egg, salt, spices.

1. Each fillet is cut into two parts, beaten with a hammer, salted and sprinkled with dry herbs.
2. The egg is scrambled in a bowl.
3. Crumb crumbs are poured into a separate bowl.
4. The chops are first immersed in the egg mixture, then rolled in breadcrumbs.

In creamy gravy

Ingredients: 330 g chicken fillet, 1 onion, garlic, 1/2 cup thick sour cream, 140 ml heavy cream, salt, pepper mixture.

1. The fillets are cut into small pieces and fried until golden brown in any heated fat.
2. Thin slices of onion are first added to the chicken. When it becomes transparent, add chopped garlic.
3. The mass is salted and peppered.
4. After another 2 - 4 minutes, cream is poured into the frying pan and sour cream is added.
5. The gravy is brought to a boil and simmered over low heat until cooked.

Delicious served with pasta.

Chicken thighs in a frying pan with a golden crust

Ingredients: 5 chicken thighs, salt, poultry seasoning, 80 ml water.

1. The thighs are washed thoroughly. All excess fat is cut off from them. The chicken is dried with paper napkins.
2. The thighs are salted and rubbed with seasoning. Then they are left for 10 - 12 minutes.
3. The chicken is laid out on hot fat and fried on each side until nicely browned.

1. Each wing is divided into three parts. The chicken is chopped at the joints. The outermost part without meat is discarded.
2. All other declared products, except mustard and honey, are mixed. Red wine can be replaced with natural pomegranate juice.
3. Mustard and honey are ground in a separate bowl.
4. The prepared wings are poured with marinade and left for at least an hour at room temperature. During the process, they are periodically mixed by hand. For longer marinating, the mass can be stored in the refrigerator.
5. Next, the chicken is poured in one layer into a frying pan with heated fat. First of all, fry the wings over high heat for 5 - 6 minutes until they are covered with a crust.
6. Then the workpieces are poured with the remaining marinade, covered with a lid and cooked over low heat for another 25 - 30 minutes.

3 – 4 minutes before the wings are fully cooked, brush them with a mixture of mustard and honey. It is convenient to do this with a silicone brush. This will allow the meat to acquire an appetizing caramel crust.

Snacks

Chicken meat is included in a wide variety of snacks. These are both cold and hot options. Poultry fillet can become the basis for hearty holiday salads and a filling for a variety of snack rolls.

Boiled breast and Chinese cabbage salad

Ingredients: 210 g boiled chicken breast, 30 g cheese, half a glass of Korean carrots, salt, 1/3 cup canned sweet corn, 150 g Peking corn, classic mayonnaise.

1. Chinese cabbage is shredded into very thin, long strips. All cheese is finely grated.
2. The cooled chicken is cut into small pieces.
3. In a large bowl, combine all the products prepared in the previous steps, as well as the carrots and corn kernels squeezed out of the marinade.
4. The meat is cut into thin slices, salted, and rubbed with selected spices.
5. A small amount of mushroom filling is wrapped in each piece of fillet. Roll into tight, neat rolls.
6. Each of them is secured with a toothpick. The pieces are placed on a baking sheet lined with oiled foil, seam side down.

The rolls are baked for 15 - 17 minutes in a very hot oven.

Mushroom salad with chicken fillet

Ingredients: half a kilo of thigh fillet, 320 g of pickled champignons, 5 boiled eggs, salt, mayonnaise, large sour cucumber.

1. The fillet is boiled or baked until cooked. The cooled meat is cut into small cubes. Sour cucumber is cut in the same way.
2. Eggs are divided into components. The protein rubs coarsely. The yolk crumbles with your fingers.
3. The marinade is drained from the mushrooms. If necessary, they are cut into slices.
4. The first layer of the appetizer will be meat with salty mayonnaise.
5. The second is cucumber cubes.
6. Followed by: protein, mushrooms with mayonnaise and crumbled yolk.

Instead of pickled ones, you can take fresh mushrooms and fry them with onions before adding them to the salad.

Lavash roll with chicken fillet

Ingredients: 2 large Armenian lavash, large chicken fillet, classic mayonnaise, 3 - 4 cloves of garlic, 90 g of hard cheese, salt.

1. The breast is boiled, then left to cool and processed in a food processor to a medium or fine crumb.
2. Mayonnaise is salted and mixed with mashed garlic. The mixture is added to the meat. The mass is kneaded until smooth.
3. The first pita bread is greased with mayonnaise with chopped chicken and covered with a second sheet.
4. The top layer is coated with salted sauce and covered with grated cheese.

A tight, neat roll is wrapped. It needs to be wrapped in a bag and put in the cold.

Salad with Korean carrots and cucumber

Ingredients: half a kilo of chicken fillet, the same amount of Korean carrots, 3 boiled eggs, half a glass of grated cheese, 2 fresh firm cucumbers, salted mayonnaise.

1. The chicken is boiled, cooled and cut into cubes.
2. Peeled cucumbers and cooled eggs are also crushed.
3. The carrots are squeezed out of the marinade.
4. All products are mixed. Grated cheese is added to them.

The dish is topped with salted mayonnaise.

To ensure that the chicken always turns out juicy and with a bright, rich taste, it should be marinated before heat treatment. For example, simply rub it with vegetable oil and spices or pour soy sauce on it. For salads, it is especially convenient to buy ready-made smoked chicken.

Chicken main courses. Dozens of recipes for preparing chicken main courses: fried, baked, in cutlets. Some recipes are simple, some require some skill.

There are 642 recipes in the "Chicken Dishes" section

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How to smoke chicken

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Stuffed chicken thighs “Bashmachki”

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Roast chicken with quince, Central Asian style

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Chicken teriyaki

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African chicken stew with pumpkin and peanuts

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Chicken terrine

In the chicken terrine prepared according to this recipe, juicy pieces of meat from chicken thighs are intertwined in a marble pattern, frozen under the influence of jelly. A large amount of spices and garlic gave the baked terrine an excellent taste, maintaining its juiciness...

Bulgur with chicken and mushrooms

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Chicken drumsticks marinated with curry on the grill

I offer a recipe for baked chicken drumsticks on the grill, as one of the options for chicken kebab. For the marinade, take a mixture of onions and ready-made curry powder. The result is juicy chicken meat with a crispy, spicy crust. And note, in...

Chicken legs with mascarpone in the oven

It is best to use the products as prescribed in traditional recipes. However, brave chefs, constantly striving for self-expression in the art of gastronomy, are testing options that are far from trivial. For example, the French serve...

Chicken fillet in egg

Chicken fillet in an egg is a recipe for a very tender dish, which, moreover, is very simple and very quick to prepare. Egg-breaded strips of beaten chicken fillet are fried in oil and served with any vegetable side dish. The ingredients in the recipe are for 4...

Chicken legs in the oven with mushroom sauce

A recipe for a simple, inexpensive and very tasty dish of chicken legs in the oven. An additional mushroom sauce with sour cream is prepared for the meat. You can stew anything with it - cutlets, fish, vegetables. It always turns out great. Number of products in rec...

Chicken gherkin in the oven in lemon marinade with potatoes

Various marinades are suitable for cooking chicken. This recipe for a chicken marinade is based on lemon juice with the addition of zest and several spices - turmeric, paprika, cinnamon, ground cumin and chili. All ingredients are mixed with vegetable oil...

How to cut up a chicken

If you are faced with the question of how to quickly cut up a chicken, then these step-by-step instructions with photos will be useful to you. Everything is very simple, clear, and, most importantly, very convenient. The purchased chicken can be immediately cut into pieces and put in the refrigerator, and...

Chicken on the grill

A recipe for grilled chicken will be especially useful with the onset of barbecue season, when summer residents and vacationers flock to the countryside for picnics. The simplest marinade for chicken kebab (onion, salt and paprika) will emphasize the taste of a delicate juicy...

Chicken in ginger marinade with apples and orange

If you like baked meat with a light citrus aroma, then you will definitely like the recipe for oven-baked chicken with ginger marinade and citrus juice. Before putting the chicken in the oven, place apples and slices in the belly of the chicken...