How to make cookies from shortcrust pastry recipe. Simple but delicious cookie recipe

Homemade shortbread cookies can be quite varied! There is no need to count the options for its preparation; it is better to immediately start baking these amazing, aromatic and mouth-watering products!

Homemade shortbread cookies - recipe

You will need:

Flour – 290 g
- baking soda – half a teaspoon
- egg
- a handful of raisins
- nuts
- butter, sugar - 100 g each

Preparation:

Pour boiling water over the raisins. Beat the egg with sugar, mix with softened butter. Add slaked soda to the mixture, gradually add sifted flour so that the resulting dough is elastic and soft. Drain the water from the raisins, dry them, chop the nuts, and mix the two prepared products together. Place the dough in the refrigerator and let it rest for 30 minutes. Place the products in a preheated oven (heating temperature should be 230 degrees). Bake until beautifully golden brown.

Find out and. Excellent options collected in one article!

Homemade shortbread cookies with margarine

Required Products:

Granulated sugar - half a glass
- baking soda – half a teaspoon
- a pack of vanilla sugar
- testicle
- margarine – 125 g

Cooking steps:

Prepare the dough: break the egg into a large bowl, mix it with sugar. Mix thoroughly with a fork or whisk. The sugar crystals should dissolve. Separately, mash the margarine, mix with the previously prepared mass, stir to obtain a consistency similar to cottage cheese. Add flour into the dough in small portions and mix thoroughly. Combine with a small teaspoon of baking soda. Gradually knead the dough, add flour if necessary, knead the dough. Divide the mass into equal halves. Add a small spoon of cocoa to one of the parts, and a bag of vanilla sugar to the second.

Knead each half of the dough separately to make two different colored mixtures. Roll them out and cut out the shapes using special cutters. You can also use a simple glass. Place the products on a baking sheet lined with parchment and soaked in sunflower oil. Place the pieces in the oven for 10 minutes. The baking temperature should be 180 degrees.

Homemade shortbread recipe

Ingredients:

Transparent honey - a couple of tablespoons
- butter cubes – 145 g
- flour – 225 g
- brown sugar – 95 g
- powdered sugar
- cinnamon, ground ginger, baking powder - a small spoon each

Cooking steps:

Prepare a round springform pan (it should be 20 cm in diameter). Coat with butter, cover with parchment, let warm up to 160 degrees. Mix flour with cinnamon, baking powder, ginger. Sift it all into a bowl, add the cubes of butter, and rub with your fingers until crumbly. If necessary, use a food processor. Mix honey with sugar, knead the dough, transfer to a mold, compact, bake for 45 minutes. Cut the hot cake, form cookies, let them cool, and then take them out and break them along the cuts. Sprinkle the baked goods with brown sugar.

What do you think?

Homemade shortbread cookies - recipe with photo

Ingredients:

A pinch of salt
- zest of one lemon
- soft butter – 145 g
- egg yolk
- powdered sugar – 75 g
- flour – 215 g

Cooking steps:

Remove the lemon zest, knead the dough without lumps from a pinch of salt, granulated sugar, butter, flour and egg yolk. If it becomes too crumbly, add a few teaspoons of fruit liqueur. Wrap the mixture in foil and leave it in the cold for an hour. Line two baking sheets with baking paper. Heat the oven to 200 degrees, roll out the dough to a thickness of 3 mm. Cut buttons of various sizes from the layer, make small indentations, and place on a baking sheet. Bake the products for 12 minutes. Store them in metal boxes with lids. This will allow them to retain their crispy taste for a long time.

Be sure to bake it too.

Simple homemade shortbread cookies.

Ingredients:

Flour – 280 g
- butter – 190 g
- salt – 0.25 teaspoon
- cognac – two tablespoons
- sugar – 90 g
- two yolks

How to cook:

Sift flour into a bowl or onto a board, add salt and sugar, stir. Make a well in the flour mixture. Pour cognac and yolks here. Stir, combine with softened butter. Knead the soft dough, form a sha, wrap in film, and place in the cold for half an hour. Roll out the cooled mixture, make beautiful shapes, dip them in sugar, and place on a lined baking sheet.

Homemade shortbread cookie recipe with butter.

Ingredients:

Cocoa powder
- flour – 295 g
- dry yeast - ? tsp
- roasted hazelnuts – 95 g
- egg with one egg white
- milk – 2 tablespoons
- granulated sugar – 95 g
- salt
- nuts for decoration – 20 pcs.
- butter – 145 g

Cooking steps:

Grind the nuts in a blender with the addition of granulated sugar. Grind the softened butter in a bowl until creamy using a wooden spoon. Add the nut mixture, salt, egg, yeast diluted in a tablespoon of milk, stir well. Pour in the sifted flour, quickly stir with a spatula, place the mixture on the work table, and roll out. If it turns out cool, pour in a little more milk. Wrap the dough in film. Take a third of the dough and leave the rest in the refrigerator. Roll out into a thin layer, sprinkle with cocoa, cut into 4 parts, roll out again. Repeat this operation a couple of times so that the cocoa combines with the dough. Preheat the oven to 180 degrees. Roll out the reserved part of the dough into another layer, cut out circles, and place on a sheet of paper. Coat the light dough with beaten egg white and immediately place the brown stars. Bake for 15 minutes. Sprinkle the finished baked goods with crushed nuts.

Homemade shortbread photo:

"Matches".

Ingredients:

Powdered sugar – 120 g
- butter – 115 g
- egg white
- two large spoons of milk
- a pinch of salt
- vanillin
- flour – 240 g
- food coloring
- a small spoon of lemon juice

Cooking steps:

Sift the flour, place it in a blender bowl, add the softened butter. Blend at low speed until crumbly. Add powdered sugar, yolks, salt, vanillin. If necessary, add warm milk. Knead into a soft, elastic dough with quick movements, wrap in cling film, and place in the refrigerator for literally half an hour. Divide the bulk into 2 parts. Roll out one part to a thickness of 1 cm, cut with a ruler so that the width of the product is 1 cm and the length is 10 cm. Do the same with the second part. Move the pieces onto a baking sheet using a spatula or wide knife.

Prepare the glaze: 95 g of powdered sugar, mix with egg white, beat until fluffy, pour in lemon juice. Add the dye and mix thoroughly. Dip one end into the glaze, place on a wire rack, and leave to dry overnight or at least for a couple of hours.

Recipe with cinnamon.

Required Products:

Baking powder - half a teaspoon
- fine sugar – 95 g
- soft butter – 115 g
- flour – 255 g
- egg

For sprinkling:

Ground cinnamon - two tablespoons
- sugar – 4 tbsp. l.

Cooking steps:

Beat the egg with sugar to form a fluffy foam. Mix with softened butter, beat again until smooth cream is obtained. Sift the flour, combine it with baking powder, add it to the butter cream. Stir gently until a soft dough forms. Roll into a ball, wrap in cling film, and place in the refrigerator for half an hour. Divide into separate pieces, the size of which should be similar to the size of a walnut. Heat the oven to 175 degrees. Line a baking tray with baking paper. Pour cinnamon sugar into a plate and stir. Pinch off a piece of dough, roll in a mixture of cinnamon and sugar, and place on a baking sheet. Gently press the ball with a fork so that the products are slightly flattened. Place the pieces in the oven on a baking sheet and leave for 15 minutes.

Try also.

Homemade shortbread cookie recipe with margarine.

Ingredients:

Semolina – 75 g
- cloves – 12 pieces
- flour – 175 g
- powdered sugar – 75 g
- dried nectarines – 120 g
- margarine – 175 g

How to cook:

Heat the oven until the temperature is 160 degrees. Mix margarine with powdered sugar. Add sifted flour, chopped nectarines, semolina. Roll out the dough carefully on a floured surface. The thickness of the layer should be 5 mm. Cut out the blanks with a mold. Place them on a greased baking sheet. Prick each piece several times with a fork, and stick a clove in the middle. Bake until light golden brown. Once cooled, sprinkle with powdered sugar. Store in a tightly closed box.

Many people have been familiar with these tender, fragrant and crumbly cookies since childhood. This type of baking continues to be popular today. Preparing the dish requires a minimum of free time and culinary skills, and the result is simply “finger-licking good.” Below are simple shortbread cookie recipes.

Making shortbread cookies

Baking made from shortcrust pastry is a tasty, easy-to-prepare delicacy that is loved by both adults and children. This dessert requires little financial and time investment, which makes it very popular for many years. Shortbread cookies can be stored longer than other baking options; when they dry out a little, they become tastier. There are many different ways to create dessert, the most famous are presented below.

The main products for a crumbly tender dish are: flour, sugar, eggs, margarine, soda. There are many interpretations of the classic recipe: dessert with cottage cheese or jam (jam), with nuts,... You can add butter, sour cream to the dough; there is also a lean recipe without eggs and with vegetable oil. This food is definitely tastier than store-bought confectionery. How to make shortbread cookies?

Homemade shortbread recipe

Especially for those who are just starting to learn the culinary business, there is a simple and quick recipe for delicious shortbread cookies. The base for this dessert does not have to be kept in the cold; you can immediately roll it out and bake it.

Ingredients:

flour – 400 grams;
kefir – 100 ml;
sugar - half a glass;
eggs - 1 piece;
vegetable oil – 100 ml;
baking soda – ½ teaspoon;
salt - on the tip of the knife.

Cooking method:

Mix flour, butter and salt in a deep container.
The mass is ground into crumbs.
Then add the egg (white and yolk), kefir, granulated sugar, and soda. Steep dough is kneaded.
On a table sprinkled with flour, a large layer is rolled out, from which various shapes are cut out (as in the photo).
The preparations are laid out on a baking sheet and sprinkled with a little sugar.
Sweets for tea are baked for 15 minutes at 180 degrees.

Homemade shortbread cookies - recipe with margarine

The classic method of making cookies with margarine allows you to bake a delicious dessert that melts in your mouth. You can decorate the dish with chocolate, powdered sugar, icing or marmalade.

Ingredients:

flour – 600 g;
margarine – 180 g;
sugar – 1 tbsp;
eggs – 2 pcs.;
baking powder - on the tip of a teaspoon;
vanillin – ½ teaspoon.

Cooking method:

In a bowl or small saucepan, mix margarine, cut into cubes, and granulated sugar.
The resulting mass is placed in a water bath and melted. Add baking powder to it, mix everything and cool slightly.
Add eggs and beat the dough until smooth.
Flour and vanillin are gradually added to the remaining products.
The mass is kneaded until it becomes soft and crumbly.
Next, it is rolled out, and the future dessert is cut out of it (using a glass, cup or molds).
The figures are laid out on a baking sheet or in a deep frying pan. The bottom of the mold is covered with baking paper.
According to the traditional recipe, the dish is placed in the oven or electric oven for 20 minutes (baking temperature 160-180 degrees).

Shortbread cookies with jam

Homemade sweets are very easy to prepare when you have a step-by-step recipe for shortbread cookies with jam on hand. This type of dessert will not leave anyone indifferent. In this case, apricot or cherry jam (jam) is ideal.

Ingredients:

margarine – 200 g;
sugar – 100 g;
flour – 3 tbsp;
eggs – 2 pcs.;
salt - a couple of pinches;
starch - tbsp. l.;
thick jam or jam - to taste;
soda – ½ teaspoon.

Cooking method:

Using a whisk, blender or mixer, a homogeneous mass is made from sugar, pieces of margarine, eggs, soda, and salt.
After this, flour is introduced. It is better to add it in portions, gradually mixing the ingredients.
A soft, buttery dough is kneaded, which is divided into two pieces (larger and smaller in size).
The smaller part is wrapped in cling film and placed in the freezer.
The rest of the dough is rolled out on parchment (cut according to the dimensions of the baking dish).
The resulting layer is laid out on a baking sheet along with paper. On top it is smeared with jam mixed with starch.
The frozen part of the dough is grated on a coarse grater over the filling. It is beautifully distributed over the surface (as in the photo).
The pie is placed in the oven, heated to 180°C. Cooking time: 25 minutes.
The cake is cut into pieces. The treat is ready.

Shortbread cookies with sour cream

Another good option for preparing a treat for tea is a recipe for delicious shortbread cookies with sour cream. This dish turns out very tender, aromatic and crumbly. To create a dessert you need to stock up on a small amount of available products.

Ingredients:

flour – 300 g;
sugar – 180 g;
sour cream – 100 g;
soda – 0.5 tsp;
egg;
butter – 1 teaspoon.

Cooking method:

The flour is poured into a deep bowl. Mix with sugar and mix well.
Butter and sour cream are added to it.
A soft dough is kneaded from which the bun is made.
The mixture is covered with a napkin or towel and placed in the refrigerator for half an hour.
Then it is rolled out to a thickness of about 2 cm. Blanks are cut out on its surface.
They are brushed with beaten yolk and baked for 15 minutes at 180 degrees.

Shortbread cookies with butter

If you cook shortbread cookies with butter, they will turn out no less tasty than the sweets made according to the classic recipe. The main thing is to adhere to the proportions and actions that are described in the cooking diagram.

Ingredients:

sour cream - half a glass;
butter – 100 g;
flour - half a kilo;
sugar – 100 g;
eggs – 2 pcs.;
baking powder - 1 tbsp. spoon.

Cooking method:

In a deep container, mix butter, sour cream, and eggs well.
Separately combine baking powder and sifted flour.
Then all the products are mixed. A crumbly, tender dough is made from them, which is placed in a cold place for two hours.
After this, the dough is rolled out into a rectangular layer. Figured cookies are cut out on it (photo).
The baking dish is covered with special paper, on which the future sweetness is laid out.
Cooking lasts 15-20 minutes (oven temperature 180°C).

Shortbread cookies made with vegetable oil without eggs

The following method of preparing sweets does not require the use of animal fats or eggs. Minutka vegetable oil cookies are lean, low in calories, but very tasty. This quick dessert is recommended in, so you don’t have to worry about the extra pounds.

Ingredients:

refined vegetable oil – 220 ml;
sugar – 150 g;
cold (preferably ice) water – 220 ml;
flour – 500 g;
salt - a pinch;
cinnamon - to taste.

Cooking method:

Oil is poured into very cold water and salt is added.
These products are whipped using a mixer or blender until the mass becomes light in color.
Flour is poured into the resulting mixture and a non-sticky, plastic dough is kneaded.
Cookies are cut out from the rolled out dough.
The oven is preheated to 200°C.
The dessert is baked for 15 minutes.

Shortbread cookies with cottage cheese

A good way to prepare a treat for guests is cookies with cottage cheese. This type of baking turns out more tasty, juicy and crumbly. In addition to this, fermented milk products are very healthy.

Ingredients:

homemade fat cottage cheese – 300 g;
flour – 350 g;
sour cream – 1 glass;
soft margarine – 250 g;
sugar – 60 g;
nuts - to taste.

Cooking method:

The sifted flour is poured into a bowl. Margarine, cut into large cubes, is added to it. The products are chopped with a knife until a crumbly consistency is obtained.
The cottage cheese is passed through a meat grinder. Pour into flour and margarine. Sour cream is laid out there and sugar is added.
The ingredients are mixed well, placed in a bag and refrigerated for 30 minutes.
The dough is rolled out, folded into a sheet, rolled out again and folded. Repeat these steps 4 times.
Cookies are cut out and placed on a baking sheet. Sprinkled with chopped nuts.
Bake the sweet for 40 minutes.

How to make shortbread cookie dough - cooking secrets

Before making cookies from, it is worth learning about several interesting secrets known in cooking:

All ingredients for the dough must be warm, since the baking powder will not “react” with cold ingredients.
Margarine and butter should be soft, but not liquid. Otherwise, the sweet dish will turn out too tough.
To make shortbread cookies crumbly and tasty, the baking mixture must be kneaded quickly, otherwise the baking powder will lose its functions.
It is better to buy full-fat sour cream for the dough (at least 20 percent).
Baking powder is mixed with flour rather than poured into the liquid ingredients.
You need to use only high-quality margarine. If it is difficult to find, then it is better to replace this ingredient with refined sunflower oil, the amount of which should be reduced by a quarter.

Video: delicious shortbread cookies

It's hard for me to adequately talk about this cookie. I learned how to bake it when I was in the 6th grade during a labor class. Since then, the recipe is not just my favorite, these cookies have become my signature dish, and everyone around is sure that they are extremely difficult to bake and require a lot of time and effort. And sometimes I’m even ashamed to admit that I simply can’t come up with a simpler recipe!

If you are still thinking about it, choose this recipe - it turns out incredibly tasty homemade cookies, crumbly, tender creamy, melting in your mouth. In general, shortbread cookies are always delicious, but sometimes miracles happen, and the result is not just delicious baked goods, but absolutely mind-blowing, delicious and stunningly amazing baked goods. This is about my years proven recipe for homemade shortbread cookies.

Shortbread cookies are so called due to the dough on the basis of which they are prepared. Shortbread dough is a dense mass kneaded using butter (margarine) and flour. An egg or water is added as a binder. A small amount of sour cream, lard and other fatty foods is allowed. Shortbread dough can be sweet or unsweetened (with or without sugar, respectively), in addition, you can add spices, various seeds, and nuts to it. Traditionally, shortbread dough is used to make quiches, tarts, open pies, and pastries.

Well, before moving on to the recipe, I want to mention one more point. I always cook these cookies with butter and never use margarine as a substitute (I’m talking about this one shortbread recipe). Yes, it's more expensive, but it's also much tastier! Butter cookies with a bright creamy taste can only be obtained by using butter.

How to make delicious shortbread cookies? Photo recipe

Ingredients:

200 g butter;

2.5 cups flour (about 300 g);

1 cup of sugar;

1/3 tsp. soda;

1/3 tsp. salt.

Still, I repeat, the biggest secret lies in choosing the right butter. The better the product you have in your hands, the tastier the cookies will be. Take the butter out of the refrigerator, let it sit on the counter for a couple of hours, become soft and acquire the right consistency to turn almost into cream.

Add egg, sugar, salt and soda to the butter, stir, gradually add flour. When I'm really lazy, I just throw all the ingredients into the processor and in a couple of minutes I have the finished dough. When I’m in the mood, I knead it by hand and transfer the charge of my positive emotions to the dough.

Adjust the amount of flour based on the characteristics of your products - sometimes 280 grams will be enough, sometimes just a spoon is not enough. Make sure that the dough you press with a clean, dry palm should not stick to your hands. If you knead shortbread dough in a food processor, pay attention to the walls of the bowl - they should not bear evidence of the shortbread dough arriving.

In general, that's all. The original recipe, given to us by the teacher of works, stated that it would not be a bad idea to put the dough in the refrigerator for half an hour, but I neglect this rule, everything rolls out perfectly for me anyway. Bake at 180 degrees for about 15 minutes until beautiful golden brown.

It's delicious if you add a little poppy seed to the dough. Roasted together with cookies, it acquires an absolutely amazing taste - aromatic, bright. Not bad with nuts, sesame seeds, caramel crumbs.

Sometimes I play around with dried apricots - dried, they are incredibly tasty! Prunes, raisins, kumquats, kiwi - any dried and candied fruits will be appropriate.

When I have time, I separate the egg into yolk and white. I grease some of the cookies with yolk - it turns out to be a beautiful glossy crust. I whip the whites into a foam, spread it on the cookies, sprinkle them with sugar - and it turns out to be an amazing, crazy mass!

Well, the last idea is to make small round holes in the raw cookies, into which you then thread beautiful strings of ribbons.

A Christmas tree decorated with these cookies will look great!

In my photograph, however, there is a pine tree, but it is alive and with real snow - tell me, isn’t it beautiful?

Incredibly delicious shortbread cookies!

Making shortbread cookies

The main products for a crumbly tender dish are: flour, sugar, eggs, margarine, soda. There are many interpretations of the classic recipe: dessert with cottage cheese or jam (jam), with nuts, cocoa. You can add butter, sour cream to the dough; there is also a lean recipe without eggs and with vegetable oil. This food is definitely tastier than store-bought confectionery. How to make shortbread cookies?

Homemade shortbread recipe

flour – 400 grams;
kefir – 100 ml;
sugar - half a glass;
eggs - 1 piece;
vegetable oil – 100 ml;
baking soda – ½ teaspoon;
salt - on the tip of the knife.

Mix flour, butter and salt in a deep container.
The mass is ground into crumbs.
Then add the egg (white and yolk), kefir, granulated sugar, and soda. Steep dough is kneaded.
On a table sprinkled with flour, a large layer is rolled out, from which various shapes are cut out (as in the photo).
The preparations are laid out on a baking sheet and sprinkled with a little sugar.
Sweets for tea are baked for 15 minutes at 180 degrees.

Homemade shortbread cookies - recipe with margarine

The classic method of making cookies with margarine allows you to bake a delicious dessert that melts in your mouth. You can decorate the dish with chocolate, powdered sugar, icing or marmalade.

flour – 600 g;
margarine – 180 g;
sugar – 1 tbsp;
eggs – 2 pcs.;
baking powder - on the tip of a teaspoon;
vanillin – ½ teaspoon.

In a bowl or small saucepan, mix margarine, cut into cubes, and granulated sugar.
The resulting mass is placed in a water bath and melted. Add baking powder to it, mix everything and cool slightly.
Add eggs and beat the dough until smooth.
Flour and vanillin are gradually added to the remaining products.
The mass is kneaded until it becomes soft and crumbly.
Next, it is rolled out, and the future dessert is cut out of it (using a glass, cup or molds).
The figures are laid out on a baking sheet or in a deep frying pan. The bottom of the mold is covered with baking paper.
According to the traditional recipe, the dish is placed in the oven or electric oven for 20 minutes (baking temperature 160-180 degrees).

Shortbread cookies with jam

margarine – 200 g;
sugar – 100 g;
flour – 3 tbsp;
eggs – 2 pcs.;
salt - a couple of pinches;
starch - tbsp. l.;
thick jam or jam - to taste;
soda – ½ teaspoon.

Using a whisk, blender or mixer, a homogeneous mass is made from sugar, pieces of margarine, eggs, soda, and salt.
After this, flour is introduced. It is better to add it in portions, gradually mixing the ingredients.
A soft, buttery dough is kneaded, which is divided into two pieces (larger and smaller in size).
The smaller part is wrapped in cling film and placed in the freezer.
The rest of the dough is rolled out on parchment (cut according to the dimensions of the baking dish).
The resulting layer is laid out on a baking sheet along with paper. On top it is smeared with jam mixed with starch.
The frozen part of the dough is grated on a coarse grater over the filling. It is beautifully distributed over the surface (as in the photo).
The pie is placed in the oven, heated to 180°C. Cooking time: 25 minutes.
The cake is cut into pieces. The treat is ready.

Shortbread cookies with sour cream

flour – 300 g;
sugar – 180 g;
sour cream – 100 g;
soda – 0.5 tsp;
egg;
butter – 1 teaspoon.

The flour is poured into a deep bowl. Mix with sugar and mix well.
Butter and sour cream are added to it.
A soft dough is kneaded from which the bun is made.
The mixture is covered with a napkin or towel and placed in the refrigerator for half an hour.
Then it is rolled out to a thickness of about 2 cm. Blanks are cut out on its surface.
They are brushed with beaten yolk and baked for 15 minutes at 180 degrees.

Shortbread cookies with butter

sour cream - half a glass;
butter – 100 g;
flour - half a kilo;
sugar – 100 g;
eggs – 2 pcs.;
baking powder - 1 tbsp. spoon.

In a deep container, mix butter, sour cream, and eggs well.
Separately combine baking powder and sifted flour.
Then all the products are mixed. A crumbly, tender dough is made from them, which is placed in a cold place for two hours.
After this, the dough is rolled out into a rectangular layer. Figured cookies are cut out on it (photo).
The baking dish is covered with special paper, on which the future sweetness is laid out.
Cooking lasts 15-20 minutes (oven temperature 180°C).

Shortbread cookies made with vegetable oil without eggs

The following method of preparing sweets does not require the use of animal fats or eggs. Minutka vegetable oil cookies are lean, low in calories, but very tasty. This quick dessert is recommended on the Dukan diet menu, so you don’t have to worry about extra pounds.

refined vegetable oil – 220 ml;
sugar – 150 g;
cold (preferably ice) water – 220 ml;
flour – 500 g;
salt - a pinch;
cinnamon - to taste.

Oil is poured into very cold water and salt is added.
These products are whipped using a mixer or blender until the mass becomes light in color.
Flour is poured into the resulting mixture and a non-sticky, plastic dough is kneaded.
Cookies are cut out from the rolled out dough.
The oven is preheated to 200°C.
The dessert is baked for 15 minutes.

Shortbread cookies with cottage cheese

A good way to prepare a treat for guests is cookies with cottage cheese. This type of baking turns out more tasty, juicy and crumbly. In addition to this, fermented milk products are very healthy.

homemade fat cottage cheese – 300 g;
flour – 350 g;
sour cream – 1 glass;
soft margarine – 250 g;
sugar – 60 g;
nuts - to taste.

The sifted flour is poured into a bowl. Margarine, cut into large cubes, is added to it. The products are chopped with a knife until a crumbly consistency is obtained.
The cottage cheese is passed through a meat grinder. Pour into flour and margarine. Sour cream is laid out there and sugar is added.
The ingredients are mixed well, placed in a bag and refrigerated for 30 minutes.
The dough is rolled out, folded into a sheet, rolled out again and folded. Repeat these steps 4 times.
Cookies are cut out and placed on a baking sheet. Sprinkled with chopped nuts.
Bake the sweet for 40 minutes.

How to make shortbread cookie dough - cooking secrets

Before making cookies from shortcrust pastry, it is worth learning about several interesting secrets known in cooking:

All ingredients for the dough must be warm, since the baking powder will not “react” with cold ingredients.
Margarine and butter should be soft, but not liquid. Otherwise, the sweet dish will turn out too tough.
To make shortbread cookies crumbly and tasty, the baking mixture must be kneaded quickly, otherwise the baking powder will lose its functions.
It is better to buy full-fat sour cream for the dough (at least 20 percent).
Baking powder is mixed with flour rather than poured into the liquid ingredients.
You need to use only high-quality margarine. If it is difficult to find, then it is better to replace this ingredient with refined sunflower oil, the amount of which should be reduced by a quarter.

In these recipes we will point out the basic rules for making delicious shortbread cookies with margarine, butter for molds, as well as how to make homemade cookies with jam and crumbs in the oven. From the name it becomes clear about the structure of the sweet pastry - it is sandy, crumbly, and is very easy to prepare.

There are a great many recipes for making shortbread cookies. This article contains several of the simplest and most delicious options that even a schoolchild or a novice cook can master. By following the recipes and recommendations, you can quickly bake aromatic homemade cakes that melt in your mouth when you bite them.

When kneading shortcrust pastry, maintain the proportions of fat and flour. If you put less margarine or butter than the specified amount, the dough will come out tough and the cookies will not be crumbly.

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The most popular are margarine cookies; it is tender, pleasant to the taste, and in this recipe we will tell you how to prepare the best shortcrust pastry for home baking.

These ingredients are enough for baking on a large baking sheet.

flour: 3 cups;
margarine for baking: 180 grams;
chicken eggs: 2 pieces;
sugar: 200 grams;
baking powder: 2 grams;
vanillin: half a teaspoon.

Homemade shortbread cookies, recipe with margarine:

To ensure that the products come out smooth and beautiful after cutting, use special cookie cutters.

Cut the margarine into pieces and combine with sugar in a microwave-safe glass saucepan.
Place the saucepan on heat and melt. Stir, add baking powder, cool slightly.
Add eggs, beat until smooth.
Sift a glass of flour into the resulting mixture.
Add vanilla, stir until smooth.
Sift the remaining flour again and knead the dough, which will be soft but crumbly.
When the shortbread dough has cooled, separate a piece from it and place it on a sheet of parchment, cover with a second leaf on top.
Roll out the dough between the parchment into a layer. Then remove one sheet and cut it out with a cookie cutter or cup. Do the same with the rest of the dough.
Transfer the pieces to a baking tray lined with baking paper. Place the baking sheet in the preheated oven and bake the cookies for no more than 15 minutes.

To decorate the finished margarine shortbread cookies for this recipe, you can use pieces of marmalade, melted chocolate or icing.

For more uniform baking of cookies, the shortbread dough should be rolled out thinner, the ideal thickness is at least 5 mm, maximum 10 mm.

Homemade shortbread cookies made with butter

There is no doubt that the quality of shortbread cookies depends entirely on the quality of the butter and not only - the thicker and fattier the sour cream, the more tender the baked goods and the more they crumble.

white flour: 500 grams;
sour cream: 100 grams;
chicken eggs: 2 pieces;
butter: 100 grams;
sugar: half a glass;
baking powder: 1 heaped tablespoon;
vanillin: 2 teaspoons.

Homemade shortbread cookies, recipe with butter (for molds):

The easiest to prepare are shortbread cookies made with butter; We recommend making the dough according to this simple recipe if you want to get delicious homemade cakes.

Mix eggs and vanilla in a bowl.
Add soft butter, sour cream, mix.
In a separate bowl, mix the sifted flour with baking powder.
Knead the dough, transfer to cling film, and place in the refrigerator for at least 2 hours.
Take the shortbread dough out of the refrigerator, roll it out into a thin layer, and cut it out with cookie cutters.
Place the cookies on a parchment-lined baking sheet and place in an oven preheated to 180°C for 15 minutes.

Sprinkle the cooled cookies with powder or top with fondant.

To make the shortbread dough as crumbly as possible, you need to replace sugar with powder and increase the amount of butter or margarine.

Crumbly shortbread cookies with jam

From childhood, we all remember diamonds and squares of shortcrust pastry, covered with jam and crumbs. Those children's homemade cookies remain popular to this day, and every year the number of recipes in various variations is only growing.

flour: 3 cups;
margarine: 200 grams;
chicken eggs: 2 pieces;
sugar: half a glass;
baking soda: 0.5 teaspoon;
salt: 0.5 teaspoon;
thick jam (candied) or marmalade;
starch: 1 tablespoon.

Shortbread cookies with jam, recipe:

It is important! Instead of margarine, you can use butter. All products (including margarine) must be removed from the refrigerator before baking and should be at room temperature.

We suggest preparing delicious cookies with jam according to the classic recipe with delicious shortbread crumbs, and the problem of disposing of last year’s jam will be resolved by itself.

Place margarine, sugar, salt, soda and eggs cut into pieces in a blender bowl. Stir until smooth; no special beating is required.
Now all that remains is to add the sifted flour to the contents. You don’t need to add it all at once, but in parts (it’s more convenient to add half or a whole glass at a time).
The dough should be soft and buttery. Divide into two parts: one is slightly larger than the other, roll both into a ball.
Wrap a smaller portion of the shortcrust pastry in cling film and place in the freezer.
On a cutting board, spread a piece of parchment that corresponds to the size of the baking sheet, and directly on it roll out the second dough ball into a rectangle. Transfer the sheet of dough to a baking sheet.
The amount of jam or marmalade depends on its thickness; you need to put in enough so that it does not run off the cake. So, mix about 5-6 tablespoons of jam with starch in a separate bowl.
Spread the jam filling evenly over the surface of the crust.
Take the second ball of shortcrust pastry out of the freezer, and holding a large grater over the pie, grate the dough on it, filling the entire surface of the pie with it.
Place the baking sheet with the pie in an oven preheated to 180°C and bake for 20-25 minutes until golden brown.
After 5 minutes, cut the entire cake into equal rectangles, transfer to a dish and brew tea.

The most successful and delicious filling option for shortbread cookies with jam is jam or jam made from currants, cherries or apricots.

If you're new to cooking or prefer to bake quickly, then this easy cookie recipe is perfect. After kneading, the shortbread dough does not need to be refrigerated; you can immediately begin rolling out and baking.

flour: 2 cups;
kefir: half a glass;
chicken eggs: 1 pc.;
sugar: half a glass;
vegetable oil: 0.5 cups;
soda: half a teaspoon;
salt: a pinch.

Shortbread cookies, a simple recipe at home:

If kefir is not available, fermented baked milk or homemade yogurt will do, but keep in mind that substitutes affect the classic taste of shortbread, or rather its layering, crumbliness and tenderness.

Combine flour with salt and butter, mix.
Grind the mass, you should get crumbs.
Add sugar, egg, kefir mixed with soda to the dough.
Knead stiff shortbread dough.
Roll out the dough on a table or cutting board into a large layer.
Cut out cookie shapes with cookie cutters.
Place on a baking sheet and sprinkle sugar on top.
Place in an oven preheated to 180°C and bake for 15 minutes. Cool slightly on the baking sheet and transfer to a plate.

Simple shortbread cookies are ready - they are very tasty and soft, and when bitten they crumble pleasantly.

Now you know about 4 recipes for making homemade shortbread cookies, although there are many more in cooking.

Master the recipes, cook at home with pleasure, write reviews and suggestions, we look forward to communicating with you on the Razgadamus.ru website!