Beautiful sandwiches made from simple ingredients. Sandwiches: recipes with photos

Sandwiches in the form of ham rolls. Cut the ham into thin slices, place a small amount of salad on it (for example, from crab sticks), roll it into a roll, pulling it with an onion feather. Cut the bread into triangles and place the finished rolls on it.
Classic sandwiches with red caviar. Thinly slice the loaf and brush each piece with butter. Place about one teaspoon of red caviar on top and carefully spread over the surface of the sandwich.
Sandwiches with hard cheese and sprats. Cut the baguette into thin slices and fry in a frying pan without oil, rub them with garlic and brush with mayonnaise. Grate the cheese on a fine grater and sprinkle it on the bread; place a quarter of the boiled quail egg on top. Place a piece of sprat and cucumber nearby. All that remains is to decorate the croutons with herbs.
Gourmet sandwiches with blue cheese. Fry the bread slices over high heat in a frying pan without oil. Using a blender, grind boiled eggs (2 pcs.) with mayonnaise (2 tbsp), salt, ground black pepper and coat croutons with this mixture. Then put a slice of tomato and some blue cheese on the sandwich, garnish with herbs.
Mini sandwiches with boiled egg, herring and beets. Grate the boiled beets on a coarse grater, add squeezed garlic, mayonnaise, ground black pepper and salt (to taste). Cut out shaped pieces for sandwiches from rye bread and dry them in the oven or toaster. Place a cut circle of boiled egg on each piece, then a mixture of beets and a piece of herring, garnish with parsley.
Sandwiches with canned cod liver. Grate boiled and peeled eggs (2 pcs.) on a coarse grater. Mash the cod liver into a puree (pre-drain excess liquid from the jar). Toast slices of white bread in a toaster. Mix cod liver and eggs, add ground black pepper and a squeezed clove of garlic. Brush the prepared mixture onto the loaf pieces and garnish with slices of fresh cucumber.
Original sandwiches with herring and kiwi. Cut out round pieces for sandwiches from black bread and spread them with cream cheese. Next, lay out a circle of kiwi, herring, a piece of tomato and again the herring. Garnish with dill and onion.
Sandwiches with herring and seaweed caviar. Place one processed cheese in a bowl, add one teaspoon of French mustard to it and mash everything thoroughly. Grate boiled eggs (2 pcs.) into the cheese, add chopped dill and two teaspoons of seaweed caviar. Spread the prepared mixture onto pieces of white bread, place a piece of herring and cucumber on top, and garnish with green dill.
Sandwiches with cucumber and red fish. Cut the slices of Borodino bread into small and convenient pieces, grease them with mayonnaise. Thinly slice lightly salted red fish (pink salmon or chum salmon) and place a second layer on bread, and chopped cucumber rings on top of the fish.
Sandwiches with cheese, tomatoes and cucumbers. Cut tomatoes and cucumbers into suitable slices, dry the pieces of bread using a toaster, and coat them with soft cheese. Place a leaf of green lettuce on top, and tomatoes and cucumbers on top. For beauty, sprinkle with chopped herbs and ground black pepper.
Sprat sandwiches. Cut thin slices of white bread into two pieces diagonally and fry them in vegetable oil on both sides, then place on paper napkins to remove excess fat, rub with garlic. Mix mayonnaise and mustard, brush the croutons with the mixture and place a slice of cucumber on them. On the other edge, place the sprat (cut off the fins, head and tail), a sprig of greenery and a small amount of red caviar.
Bread sandwiches with curd mousse and red caviar. Mix chopped dill, cottage cheese (200g) and mayonnaise (2tbsp) in a bowl, puree everything using a blender or food processor. Brush each loaf with the prepared mousse, place a small amount of large red caviar on top and refrigerate for half an hour. Before serving, decorate the sandwiches with herbs.
Cheese and egg sandwiches. Grate boiled eggs (2 pcs.) and hard cheese (about 50 grams) on a coarse grater, place in a bowl, add salt, ground pepper and mayonnaise (2 tbsp.). Fry pieces of white bread in vegetable oil and rub them with garlic. Spread the egg-cheese mixture on top of the croutons and garnish with herbs and vegetables to taste.
Rye sandwiches with cod caviar and red fish. Cut the bread into pieces, then spread them with cod roe in mayonnaise sauce. Roll thinly sliced red lightly salted fish into rosettes and place on greased bread. Decorate the sandwiches with herbs (dill or parsley).
Sandwiches with Adyghe cheese and red fish. Dry the bread in a dry frying pan or in a toaster, and then cut off the crusts from it, making a circle shape. Grate the cheese (50g) on a fine grater, place it on a plate, add sour cream (3tbsp). Stir. Spread this mixture on bread. Grate the peeled cucumber on a coarse grater, place it in a circle on the sandwich, and in the middle place the red fish folded into a roll.
Sandwiches with eggs and greens. Fry the loaf pieces in a frying pan without oil, finely chop the green onion or parsley. Rub the croutons with garlic (to taste) and lightly brush with mayonnaise. Grind the white and yolk of boiled eggs separately, then place them on halves of bread, making a separating strip of greenery in the middle.
Sandwiches with cream cheese and salmon. Grease fresh portioned bread with soft cheese or butter (you can use part butter and the other part cream cheese). Cut the salmon fillet into thin slices and place it on the bread. Garnish the sandwiches with cucumber and fresh dill.
Sandwiches with green curd paste and trout. Finely chop the dill and mix it with curd cheese. Cut and dry pieces of white bread, and then spread them with green curd paste. Place a long folded strip of cucumber with a rolled trout rose on top and garnish with a sprig of dill.

Sandwiches are the most ideal snack, especially when there is very little time to prepare dishes. You can put slices of sausage, cheese, smoked meat, vegetables, fruits, basically anything you like on the bread. Not only adults, but also children love this snack! A piece of loaf with butter and cheese will be an excellent addition to breakfast before going to kindergarten or school.

Translated from English, “butter” means butter, “bread” means bread. In a word – bread and butter. In fact, there are a great many recipes for them, and oil is not always present. From monosyllabic ones (with cheese, sausage or other filling), to multi-layered ones, baked, with fried bread, this snack has become a part of our diet not only in everyday life, but also on holidays.

The beautiful decor of the dish and the right combination of ingredients will drive your holiday guests crazy. This appetizer is prepared instantly, and the effect on the festive table is colossal!

And let's start, perhaps, with sandwiches with sprats - one of the most common options for preparing this dish. There are a lot of ways of presentation and composition, let’s look at the most popular and beautiful of them.

We will need:

1 loaf
1 can of sprat in oil
2 cloves of garlic
mayonnaise
vegetable oil for frying bread slices
half a lemon and herbs for garnishing the dish

Preparation:

Cut the loaf into medium slices (no more than 2cm). Then it is better to cut them diagonally again.

Fry the loaf pieces in sunflower oil until golden brown on both sides. Place on a layer of paper towels to drain the oil so they don't turn out too greasy.

Once the toasts have cooled slightly, rub each of them with halved garlic cloves. Then spread a little mayonnaise on them in thin and neat lines.

If there is more mayonnaise than needed, it will simply spread over the edges after the fish lies on top. Therefore, it is better to coat the loaf from the middle with a thin layer.

Place 1 sprat on each slice of toast (if the fish is small, you can put two).

Place a quarter of a lemon and a sprig of parsley in the corner of each piece.

Such a simple and simple appetizer is perfect for any alcohol, and most importantly, it will decorate your table!

Savory delicious toasts with cream cheese, sprats and vegetables

The combination of delicate cheese, juicy vegetables and smoked fish will definitely not leave anyone indifferent. Serving such a snack will be bright and will certainly excite the appetite of food lovers.

Ingredients:

1 can of sprat
half a loaf
any cream cheese
greenery
lettuce or Chinese cabbage
1-2 tomatoes
1 fresh cucumber.

Preparation:

Cut the loaf into slices and fry them in a dry hot frying pan for 40 seconds on each side.
Combine cream cheese with chopped herbs and grease each piece of loaf with this mixture.
Wash and dry vegetables and salad. Cut the cucumbers into thin slices, tomatoes into quarters.
Place a slice of cucumber, half a cherry and 1-2 sprat pieces on top of the cheese mixture.
Decorate each sandwich with greens.
Line the bottom of a flat plate or tray with green lettuce leaves. And carefully place a delicious snack on them.

The wonderful smell already excites you and your guests. So don’t languish, serve the dish to the table!

Juicy appetizer with sprats and cucumber

The combination of cucumber and sprats has long been loved by everyone. You can prepare them in literally 10 minutes.

For them we will need:

loaf
mayonnaise
2 cloves of garlic
1-2 fresh cucumbers
1 can of sprat

Preparation:

Fry the sliced loaf pieces in vegetable oil on both sides. Rub each slice with garlic.

Cut the cucumbers into longitudinal slices. Place 1-2 pieces on bread.

Place 1-2 sprats on top (depending on the size of the fish) and decorate with herbs.

You can also make toast with pickled or canned cucumbers. And first grease the surface of the loaf with cream cheese.

This is how you can quickly, easily, and most importantly, treat your friends and family deliciously.

Our next category of holiday snack in the form of sandwiches will be prepared with red fish. And it will not only be satisfying, but also healthy! Red fish will decorate even the most luxurious table. Submission methods may vary. We will look at the most delicious of them.

Tender sandwiches with salmon and cream cheese

Ingredients:

1 package lightly salted salmon
200g cream cheese
2 cloves of garlic
1 French baguette
mayonnaise
greenery
butter

Preparation:

Cut the baguette into longitudinal slices.

Melt a little butter in a water bath and grease the baguette on both sides. Place the pieces in the oven at 180 degrees for 10 minutes until they become slightly crispy.

In a deep bowl, mix cheese, mayonnaise, chopped herbs and chopped garlic.

Spread each piece of toasted baguette liberally with cheese dressing.

Salmon slices are beautifully placed on top and the appetizer is ready for tasting!

As a rule, such an appetizer does not stay on plates for long.

Unusual options for serving sandwiches with red fish

Such cute canapés will fly off the festive table like hot cakes! This is very convenient, because not a crumb will be left of this delicacy. You can eat it straight from the skewer by placing it straight into your mouth! Canapés to taste!

For them we will need:

baguette
salted butter
greenery
red fish

Preparation:

Cut the baguette into slices and then into 4 more pieces. This way you will get small pieces.

Cut the fish into elongated strips.

Grease the loaf with butter. Wrap a parsley leaf in a slice of fish and secure with a skewer, piercing the fish and bread.

With the same composition of products you can make such original “Bugs”. In addition to the main ingredients, we will need black olives and cherry tomatoes.

Grease each piece of loaf with butter and line with red fish. Cut the tomatoes in half, make a cut, imitating wings. Cut out the head and small pieces for spots on the body from the olives.

Make eyes using dots of mayonnaise. Let's add some brightness to the dish using parsley!

Recently, more and more people have begun to prepare appetizers with cod liver. The combination of bread, vegetables, fresh herbs and liver form a wonderful composition that is loved by many.

Simple cod liver sandwiches on sesame baguette

A minimal set of ingredients will save your time and money. However, this will not affect the taste in any way!

To prepare you will need:

1 baguette with sesame seeds
1 can of cod liver, canned in oil
1 cucumber

Prepare the ingredients.

Cut the baguette and cucumber into circles. Place 1 slice of vegetable on each piece.

Mash the liver with a fork until smooth.

Place 1 teaspoon of liver mass on top of the cucumber. Decorate with greens.

This delicious treat can be prepared in 10-15 minutes! This way you will save valuable time and surprise your guests!

Sandwiches with cod liver and tomatoes

The dish can be used both for a light snack and for serving at a festive feast.

Ingredients:

1 can cod liver
fresh lettuce leaves
slices of black bread
2 tomatoes

Preparation:

Fry the bread on both sides in butter. Fry until a golden brown crust appears.

Mash the liver with a fork until it forms a pate and spread evenly over each piece of toast.

Wash and chop the lettuce leaves with your hands and cover the liver with them.

Cut the tomatoes into slices and also distribute into sandwiches.

Top with another piece of toast and cut diagonally.

This delicious dish will satisfy even the strongest appetite!

Festive toasts with cod liver in the form of a Christmas tree

Here’s another unusual way to decorate a dish for the New Year. The recipe is the same, but a simple design turns this delicacy into... a Christmas tree!!!

By laying out pieces of toast in the shape of a Christmas tree, and garnishing with dill and pomegranate seeds, we get such beauty.

Original sandwiches with cod liver and oranges

Ingredients:

1 crispy baguette
1 can cod liver in oil
50g cheddar cheese
1 egg
1 orange
1 clove of garlic
mayonnaise
lemon zest

Preparation:

We chop the liver in the usual way - with a fork. Don't forget to free it from the brine first.

Boil the egg and grate on a fine grater. Also finely grate the cheese.

Peel the orange, divide into segments and remove white fibers. Grind it and add to the liver. Cheese, egg, garlic (passed through a press), a little lemon zest and mayonnaise are also sent there.

Fry the bread in a dry frying pan. Now apply our unusual mixture to each slice in an even layer. Sprinkle paprika on top and garnish with herbs.

Tasty and playful, isn’t it?!

And now the next type of snack.

Few celebrations take place without red caviar. This expensive and very tasty product always occupies one of the main places on the holiday table. The variety of recipes with caviar is sometimes misleading: which one is better and tastier? We will help you and look at some of the most popular ones.

Mini sandwiches with red caviar

This recipe is for extraordinary housewives who love to surprise loved ones with the brightness of presentation and taste.

Ingredients:

jar of red caviar
baguette
cream cheese
15 shrimp
dill and butter to taste

Preparation:

Using a glass with a narrow neck, cut out circles from the bread. Boil the shrimp in salted water for 3-4 minutes and then peel them. Grease the sides of the bread with butter and immediately sprinkle them with chopped dill. Spread cheese and a little red caviar on each slice. Place 1 shrimp on top.

That's how, in a few minutes you get such a culinary masterpiece.

An equally win-win option is serving red caviar on crackers. Here we only need 200g of flat salted crackers, a jar of cottage cheese, red caviar and herbs.

Place a teaspoon of cheese on each cracker; it is not necessary to even out the layer. Place some red caviar and sprigs of greenery on top.

An easy, original, beautiful, and most importantly healthy snack on your table!

Appetizer with red caviar on toast “Hearts”

You will need:

crust of 1 white bread
red caviar 50g
cheese slices
greenery

Preparation:

Fry the bread in oil on the crumb side until golden brown. Cut out hearts from the cooled crusts.

Place some greens on them and cover with cheese, pre-cut in the same way as bread. Spoon red caviar onto each slice and garnish with additional herbs on top.

This delicacy will melt even the coldest heart!

We've already made sandwiches with red fish, but it's not the only thing good at this. Herring is a great alternative and will save you money!

Delicious recipe with herring, cucumber and beets “Fireworks of taste”

Required Products:

200g white bread
200g lightly salted herring
1 medium cucumber
2 boiled eggs
1 boiled beet
a little butter
1 clove of garlic
mayonnaise and salt to taste

Preparation:

Cut the bread into circles of the diameter you would like to see on the table. Divide the resulting slices into three parts.

Grate the boiled eggs and beets on the coarse side of a grater. Combine all the beetroot mixture and half the egg mixture in a bowl. Add chopped garlic and mayonnaise here.

Combine the remaining eggs with mayonnaise and spread this mixture on the first part of the bread. Place a slice of cucumber on top.

Grease the second part of the bread with beetroot dressing, and apply butter and a piece of cucumber to the third.

For each serving, place a piece of herring and sprinkle with chopped dill.

Serve immediately. And also eat it immediately!

Festive delicacy with herring and tomato

Here we need:

black bread, half a loaf
salted herring fillet
2 tomatoes
half a bell pepper
pickled and fresh cucumbers 1 pc.

Preparation:

Divide the black bread slices into quarters. Place a slice of tomato on top of each of them.

Cut the herring into long strips. Divide them into three parts.

Take the first part of the herring. Wrap a small piece of bell pepper in each strip so that it ends up in the middle of the roll. Secure with a toothpick.

In the same way, wrap pieces of pickled cucumbers in the second part of the fish, and fresh ones in the third.

Place the rolls on the tomatoes. You can decorate the top with greenery.

The dish is ready to conquer hearts and stomachs.

Sausage sandwiches, which are usual in composition and familiar to all of us, can also become the owners of an honorable place at a luxurious feast. A simple bread-sausage combination will be brighter and tastier if you give it an original look.

Delicious appetizer with salami and pickles

For this we need:

10 slices of bread
10 gherkins
salami sausage

Preparation:

Fry the bread until it has a characteristic crunch. Place a slice of salami on each piece. Cut the gherkin into 4 parts, not all the way through, so that you get a fan. Carefully place the cucumber on top, spreading its “petals” beautifully.

Simple, fast, and most importantly delicious!

Festive sandwich “Scarlet Sails” with sausage and tomatoes

Ingredients:

half a baguette
100 g sausage or smoked meat
200 g cherry tomato
lettuce, herbs and olives for decoration

Preparation:

Cut the loaf slices into 2 parts, put a lettuce leaf of approximately the same size on top of each.

Cut the sausage into very thin slices and make a “fan” out of it. Immediately place the pre-washed tomato on top and secure the sail with a toothpick or canape skewer.

Decorate the appetizers laid out on a tray with herbs and olives.

Original recipe for “Ladybugs” on a sausage bed

The dish is prepared very quickly. all you need is:

100g boiled sausage
loaf
several cherry tomatoes
olives for decoration
fresh herbs for serving

Preparation:

Place the same pieces of sausage on pre-cut circles of bread. Make ladybugs from halves of cherry tomatoes and olives in the same way as we described above.

Serve these cuties on a green bed made from lettuce and other greens.

Sandwiches on skewers

This serving option is very convenient when hosting incendiary parties. When guests are constantly on the move, dancing and having fun, you don’t want to get your hands dirty. Skewers will help you out in this case.

Prepare your favorite snacks, just smaller than usual. Fasten the layers with a peak and your favorite canapé is ready.

For example, you can decorate a classic sandwich with chicken and cucumber.

Place a slice of cucumber on small slices of bread. Wrap an egg yolk, mashed with mayonnaise, into the meat and fold it in half. Place on top and secure with a skewer.

And this option is ideal for a Russian feast with vodka. Cucumber, herring, mmm... instill the spirit of patriotism. And you just need to fasten a piece of rye bread, herring, an onion ring, a gherkin and this is the result!

And such a charming canapé is made from bread, beets, meat and pickled cucumber. Cut the bread with meat into cubes, place a circle of boiled beets on top and place a gherkin on the structure.

The ease and speed of cooking will free up a lot of time for you!

Sandwich with Mozzarella cheese and bell pepper

Some people believe that cheese was created specifically for sandwiches. And rightly so! It will always complement any combination of ingredients.

We will need:

6 slices fresh baguette
3 tbsp olive oil
2 multi-colored bell peppers
1 clove of garlic
salt, basil

Prepare food.

Fry baguette slices in a dry frying pan for 30 seconds on each side.

Now rub the toast thoroughly with a clove of garlic. Then apply a thin layer of olive oil with a pastry brush.

Cut the cheese into the same size as the prepared toast.

Cut the pepper into small pieces and place in the microwave for 5 minutes.

Place the ingredients in an accordion shape on each piece of bread, alternating pepper and mozzarella.

The dish is ready.

Every mother knows that the birth of a child is a very exciting holiday for her. How to please all the children in entertainment, and most importantly in food?! After all, dishes should be not only healthy, but also tasty. Many children, as a rule, have little teeth and it is quite difficult to feed such a baby.

Another thing is sandwiches! Almost every child loves them. And a bright presentation doubles the chances of empty plates.

Delicious and original Angry Birds made from sausage and cheese

Today's children are delighted with the famous angry birds. This means they will definitely like this dish!

Ingredients:

1 sliced baguette
200g cheese
100 g ham
butter
olives
mayonnaise

Preparation:

Divide the mugs of bread into two parts. For the first one, cut ham or smoked sausage into the size of baguette pieces. Coat it with butter and place the meat on top.

We also grease the second part with oil and place a cut out piece of hard cheese in the middle.

The leftover sausage and cheese will be used for the birds' beaks and funny forelocks. Place the menacing eyebrows and pupils with olives, and the eyes with mayonnaise.

Place the delicacy on a beautiful plate and serve to the children.

A bright and unusual snack for a children's party

Such fireworks of color and taste will be perfect for any children's celebration. Ordinary sandwiches with cheese and butter can be decorated in these ways.

For example, you can use circles of olives to make eyes for an impromptu snowman. Make a nose from the tip of a carrot, add a smile with green peas, and a perky bang with crackers.

You can also make the cutest owl. The halves of the olive circles will become feathers and a nose. And mugs of grapes - with eyes. You can separate the two parts of the body using a strip of sweet pepper.

A ladybug can also be made very simply. The wings will be 2 chips, the head will be separated with red and yellow peppers, and the eyes will be two halves of red beans.

As you can see, simple products that can be found in any home, and now a fun and appetizing dish is already on the table.

Or here's another example. Sausage, cheese and some herbs, olives and black olives for decoration. How long will such a cat stay on the holiday table? Hardly!

Children simply love going to fast food cafes. And they really like to eat various burgers there. And you can cook them at home. And for this you only need buns with sesame seeds, sausage, or small cutlets, sausages and cheese.

Well, for decoration there’s also a boiled egg and olives.

Everything is very accessible and simple. And for children, with such a treat, the holiday will be remembered for a long time.

This is how simple, and most importantly delicious, you can celebrate any celebration.

Any good housewife would consider it an honor to welcome dear guests into her home. Each of them has their own cooking secrets and aces up their sleeves. In addition to hot dishes and salads, there must be sandwiches on the table. So let them be unusual, tasty and satisfying!

Bon appetit!

Sandwiches are whipped up at least sometimes in every family. Some people eat them every day, others make sandwiches when they are too lazy to prepare serious meals. And also for festive, buffet tables this is an indispensable snack. There are countless sandwich options. Starting from the simplest - bread with sausage, and to the most sophisticated toasts and canapés.

In this article we have collected 5 recipes for the most delicious and simple sandwiches in a hurry. They will be useful for every day for the whole family, and in case unexpected guests arrive. The same goes for birthdays and any holiday table. What kind of sandwiches do you like - cold or hot in the oven or in a frying pan? Choose suitable recipes for yourself and cook with pleasure!

In this article:

Simple quick sandwiches with saury, eggs and pickled cucumbers

These are the simplest sandwiches and they are prepared quickly. As a cold appetizer, they are suitable for a buffet table, a picnic, or a holiday table. You will cook a whole large plate of sandwiches in no more than 15 minutes. I make it with canned saury, but, if desired, you can use any other canned fish.

These sprats sandwiches are a delicious and quick snack. They look very impressive. We will fry the sliced loaf pieces in a frying pan. The remaining components are already ready. I don’t write any exact grams - take just as much as you need

What you will need:

Preparation:

Break the sliced loaf into pieces.
In a frying pan with vegetable oil, fry as many pieces of bread on both sides as there will be sandwiches.
Open the can of sprat and take out all the fish. Squeeze 3 - 5 cloves of garlic into the oil that remains in the jar through a press. Stir.
Cover a wide plate with lettuce leaves. Place toasted croutons on them. Drizzle each piece with a spoonful of garlic oil.
Cut fresh cucumber and tomato into thin slices and place a cucumber slice on half of the sandwiches. Place a tomato slice on the other half.
Now place sprats on top of each sandwich. if the fish are small, then two. If large - one at a time. Garnish with dill or parsley.

Well, everything is ready! Simple, tasty and beautiful!

Sandwiches whipped up in a frying pan with sausage and semolina.

These hot sandwiches will replace a full meal, for example, for breakfast. The ingredients may also not be strictly observed. For example, replace sausage with sausages or meat - everything will be very tasty. Some people add onions, but I prefer garlic. The key to this recipe is the sauce. And with this sauce, any sandwiches will be delicious!

What we need:

Preparation:

1. Mix a spoon of mayonnaise, egg and semolina in a bowl. Immediately add finely chopped herbs and squeeze the garlic through a press. Let it sit while we prepare the remaining ingredients.
2. If the bread is not sliced, cut the pieces not too thin. Cut it up and put it on a plate. Now coat each piece with ketchup.

3. Chop sausage, frankfurters or boiled meat (depending on what is available) into smaller pieces.
4. Place the frying pan on the fire and pour three tablespoons of vegetable oil into it. The semolina is already well soaked in the bowl. Pour the sausage into it and mix well. Spread this sauce generously on each sandwich.
5. Fry sandwiches in a well-heated frying pan. First fry the coated side for about two minutes.

6. Carefully turn over and fry the second side for another minute.

Sandwiches with sausage and semolina are ready. Try it and share with your friends!

Sandwiches whipped up on a loaf in the oven.

This is not even a sandwich, but a whole loaf, which we then divide into pieces. It is also called pizza on a loaf. It tastes just like pizza. If you have not tried this recipe yet, let it be a pleasant discovery for you and your family.

Proportions should not be fanatically observed. You can take everything to your liking.

What you will need:

Preparation:

Cut the loaf lengthwise. That is, carefully cut off the top. Gut both parts from the crumb. The result was a boat and a lid. Generously coat them with mayonnaise and ketchup. If you like it, brush it with more mustard.
Cut the ham, sausage and tomatoes into cubes and pour into a bowl. Chopped greens too. Don't forget salt and pepper. Then add mayonnaise and mix.
Fill a loaf boat with this salad. Sprinkle grated cheese on top. It should turn out “slidey”. Cover with the other half of the loaf.
Preheat the oven to 180 degrees in advance. and place this loaf in a hot oven for 5 - 6 minutes. Do not fry. Just so that the cheese inside melts. If you are afraid that the top will dry out, then place a container of water on the bottom shelf of the oven. Or you can wrap the loaf in parchment paper. At your discretion.

Take it out and try it! Cheers!

Sandwiches in a hurry - Big hot sandwich

And another recipe for a baguette in the oven stuffed with chicken, cheese and mushrooms. This video is from the Irina Belaja channel

These are the delicious and cute sandwiches we made. Write in the comments how you make sandwiches. And I thank everyone who cooked with me today!

What is fast food? If you are accustomed to the fact that this word means French fries and hamburgers, then you are mistaken. This word is usually used to describe any food prepared in a hurry. Fast food can be very healthy - if you prepare it from healthy ingredients and with the addition of vegetables. If you decide to make simple sandwiches in a hurry, you will need bread, spread (cheese, butter, spread or chocolate spread), sausage, cheese, vegetables and fruits.

Simple quick sandwiches - preparing food and utensils

If you have a few minutes to prepare sandwiches, then you can do it and get a great nutritious meal! These simple quick sandwiches can be served to unexpected guests, made for a snack for your loved one at work, or made for yourself while watching a TV series.

You will definitely need bread - you can take regular white, rye, bran, buns. It would also be nice if you have sausage and cheese. But if it doesn’t turn out, it doesn’t matter! Take a boiled egg and vegetables, and the dish will turn out not only tasty, but also healthy. Let's get started!

Recipes for simple quick sandwiches:

Recipe 1: Simple quick sandwiches

If you have boiled or smoked sausage, then this is a great reason to make a light and simple snack. Use butter as a spread. And, of course, don’t forget about the healthy addition of lettuce.

Required ingredients:

White bread
Sausage 300 grams
Butter 100 grams
Fresh lettuce leaf

Cooking method:

Cut the bread into slices, but not very thin.
Spread each slice of bread with butter. The butter should be slightly melted, this will make it much easier to spread.
Cut the sausage into slices. Place the sausage on the oil, two pieces at a time.
Wash the lettuce and remove any drops of water with dry towels.
Place lettuce over sausage.

Recipe 2: Simple quick cheese sandwiches

Sausage may not always be in the housewife's refrigerator, but a piece of hard cheese will definitely be there. Any type of cheese will do, from Dutch to smoked sausage. Simple quick sandwiches with cheese can be complemented with fresh crispy cucumber.

Required ingredients:

Bread (or French baguette)
Butter 100 grams
Cheese of any kind 200 grams
Cucumber

Cooking method:

Cut the bun into thin slices.
Spread each slice with a thin layer of butter.
Cut the cheese into thin slices and place on top of the butter.
Wash the cucumber, remove the skin, cut into slices and place on the cheese. Close the sandwich with a piece of bread.

Recipe 3: Simple, quick and sweet sandwiches

There is nothing better for breakfast than food rich in carbohydrates. Such food is not only tasty, but will also give you energy for the first half of the day, until lunch. The ideal breakfast is a cereal porridge, but simple quick sandwiches are also great. You will need sweet chocolate spread, nuts, banana and a bun. Delicious and bon appetit.

Required ingredients:

The bun is rich
Chocolate spread (such as Nutella or Korovka)
Banana 1 piece
Walnut ½ cup

Cooking method:

Cut the bun - not thinly, as the bun itself is very tasty, and with the filling it will be even better and tastier.
Spread the bun with chocolate spread. Basically, you can also use chocolate butter.
Peel and chop the nuts using a rolling pin or blender. Be careful not to let the peel slip through along with the nut kernel.
Peel the banana and cut into thin slices. Place banana on sandwiches.

Simple quick sandwiches - secrets and tips from famous chefs

You can make your own sandwich spread. For example, such a mixture will turn out incredibly tasty - Feta cheese and boiled chicken fillet with pieces of pickled cucumber. Grind the products in a blender, after which you can spread them on a bun.
The basis of any sandwich is bread. To make the sandwich healthier, use grain bread or bran bread. White bread, of course, is the most delicious, but at the same time, the least healthy. The flour for such bread has gone through so many processes that it has lost everything useful, but it has acquired a white taste and gives the product a pleasant taste.
What vegetables should I use? Your favorites are tomatoes, cucumbers, bell peppers, olives, lettuce. Don’t be afraid to experiment, for example, you can add a thinly sliced apple to a sandwich with sausage, and if you are making a sandwich with boiled chicken fillet, take a thin slice of pineapple.
Try making simple sandwiches in a hurry with fish, such as sprats or canned sardines. Spread bread (borodino bread is best) with a thin layer of butter and place a few fish on top. Decorate the sandwiches with herbs, or sprinkle with cheese and bake in the oven for 3-4 minutes. These sandwiches only take a few minutes to prepare, but they are guaranteed to be delicious!
You can make a sandwich without the usual spread. For example, if you don't have butter, replace it with mayonnaise or ketchup. Brush bread with this ingredient and place sausage, cheese or vegetables on top.
Try whipping up simple sandwiches using biscuits or thin shortbread instead of bread. Spread it with oil and place the main ingredient on top.

Simple sandwiches will help you quickly and tastefully decorate any table. You can take them with you outdoors or use them as a snack with a glass of fine wine. A variety of recipes will allow you to choose a variation in the preparation of appetizing products for any occasion and depending on the availability of the food set in the refrigerator.

Simple and delicious sandwiches for the holiday table

Sandwiches are an integral part of any holiday table setting. Which is not surprising, since they are so convenient to eat as an aperitif while waiting for the main course.

With sprats and curd cheese

An interesting snack can be assembled from:

jars of sprats;
150 g curd cheese;
tomato;
parsley;
5 slices of black bread;
salt and spices.

Preparation:

Cheese with chopped herbs and spices are mixed in a bowl.
The bread slices are divided into triangles, which are spread with the resulting mass.
Sprats and a tomato slice are laid out on top.
The products are salted and decorated as desired.

With red caviar, cheese and egg

An original approach to creating your favorite sandwiches requires:

5 slices of bread;
50 g caviar;
2 eggs;
a piece of hard cheese;
1 processed cheese;
greens and salt.

Creation stages:

Hard cheese is grated and mixed with pre-mashed processed cheese and boiled eggs.
Chopped greens are added to the mixture, after which the bread pieces are covered with it.
At the end, the sandwiches are smeared with salmon caviar.

With cod caviar, cheese and tomatoes

Prepared from:

150 g cod caviar;
2 processed cheeses;
tomato;
10 slices of black bread;
sprigs of greenery.

Execution:

The cheese is grated and mixed with caviar.
Half the greens are chopped and mixed with the cheese mixture.
The tomato is cut into slices.
Pieces of bread are spread with cheese and caviar mixture, on top of which tomato slices are laid.
Sandwiches are decorated with the remaining herbs.

Hot sandwiches - simple recipes in a frying pan

A nutritious snack in the form of hot products made in a frying pan, it is good for both a quick snack and a nutritious breakfast.

An important condition is that such sandwiches need to be consumed immediately, before the bread base loses its crunchiness due to the oozing juice of the filling.

Option with potatoes

Nutritional products from:

bulbs;
6 bread slices;
200 g cheese;
30 ml mayonnaise;
1 potato tuber;
eggs;
salt, herbs and vegetable oil.

Scheme for bringing the recipe to life:

Potatoes and cheese are grated and onions are chopped.
The greens are chopped.
In one bowl mix cheese, onions, potatoes, herbs, egg and mayonnaise.
The bread is covered with the mixture, after which the sandwiches are fried with the filling “down” and then “up”.

Cooking with chicken

An energy source for half a day is prepared from the following simple food set:

4 bread slices;
150 g cheese;
a similar amount of chicken meat;
30 ml sour cream;
greenery;
sunflower oil;
salt and spices.

Preparation method:

The boiled meat is chopped, the onion is cut into small cubes, and the cheese is grated.
Onions and meat are mixed in one bowl, cheese shavings, sour cream and spices are mixed in another.
The contents of 2 bowls are combined and spread on bread.
The sandwiches are fried on both sides, starting with the appetizer side.
Greenery is used to decorate products.

Oven cooking options

Interesting and at the same time simple hot products can be prepared in the oven.

With sausage and cheese

You will need:

8 bread slices;
a piece of butter;
100 g each of doctor's sausage and hard cheese;
½ bunch of greens.

The appetizer is prepared like this:

The butter softens in a bowl and is immediately mixed with the grated sausage.
The cheese is grated and also added to the bowl with the rest of the mixture.
Bread pieces are cut diagonally and spread with sausage and cheese mixture.
The products are baked for 10 minutes at 180 °C and then decorated with herbs before serving.

With pineapple, cheese and ham

Ingredients:

5 slices toast bread;
5 pieces of ham;
5 slices of burger cheese;
5 pineapple rings (canned);
olives and herbs for decoration.

Cooking process:

Bread slices are laid out on a baking sheet covered with baking paper and covered with slices of ham.
Next, lay out the pineapple rings and cover with a cheese plate.
The sandwiches are placed in the oven for 10 minutes, after which they are decorated with pitted olives, sprigs of herbs and served for tasting.

Budget-friendly snacks in a hurry

To have a tasty snack without spending a lot of time preparing the dish, you can prepare a snack simply from what you can find in the refrigerator.

This simple technique is used all over the world. This is how pizza was born, all kinds of fast food variations and other “quickly” dishes prepared from what was at hand.

With sausage and ketchup

A budget snack with a rich taste will come from:

4 pieces of sausage;
the same amount of bread;
mayonnaise;
ketchup;
½ tomato.

Process of creation:

Mayonnaise is mixed with ketchup. Bread slices are greased with this mixture, on which sausage pieces and thin slices of tomato are laid out.

With cheese

Taken:

8 bread slices;
200 g cheese product;
tomato;
some onion feathers, garlic cloves and mayonnaise dressing.

The creation stages consist of simple steps:

For the filling, mix grated cheese product, garlic gruel, chopped onion and mayonnaise.
Tomatoes are cut into slices.
Tomato slices are distributed among the bread pieces and covered with cheese mixture.

What to cook for a picnic in nature

The best way to make outdoor sandwiches is in the form of sandwiches.

It is advisable to choose products that are not too juicy to create them, otherwise the snack will “leak”.

Option 1

Required:

4 slices of black bread;
the same number of pieces of ham;
2 cheese slices;
tomato;
a piece of butter;
4 lettuce leaves.

Creation scheme:

The bread is spread with butter and covered with 2 slices of ham, a strip of cheese and a slice of tomato.
Everything is covered with ½ lettuce and a second piece of bread.
The next sandwich is prepared in the same way.

Option 2

Ingredients:

4 slices of bread for toast;
2 eggs;
2 cucumbers;
mustard sauce;
4 lettuce leaves.

Preparation:

A slice of bread is smeared with mustard sauce.
Next, cucumber slices are distributed over it and plates of boiled eggs are laid out.
The filling is covered with salad greens and a slice of bread.
The remaining ingredients are used for the second sandwich.

Cooking on a loaf

Bright and delicious sandwiches can be prepared using:

½ loaf;
1 processed cheese;
½ cucumber;
¼ lemon;
100 g red fish;
greenery.

Step-by-step execution instructions are presented as follows:

The bread is cut into thin slices.
A paste-like mass is prepared from the cheese, which is spread on bread preparations.
Each slice is overlapped with a slice of lemon, 2 thin slices of cucumber and a strip of fish.

Snack sandwiches for wine

Sandwiches made from:

crackers;
1 avocado;
a piece of blue cheese;
red onion;
50 ml sour cream;
salt, spices and a small amount of lemon juice.

Cooking method:

The peeled fruit is kneaded with a fork along with the cheese.
Chopped onion and sour cream are added to the mixture.
The contents are whipped in a blender along with salt, spices and lemon juice.
Crackers are spread with sauce and served with wine.

For a children's party

For the holiday table for children, you can prepare original “Boats” canapés from simple products:

bread;
cheese – 100 g;
doctor's sausage – 100 g;
cucumber and carrot - 1 pc.

The way to implement the recipe is as follows:

Boat-shaped bases are cut out of pieces of bread.
Thin strips of cucumber and sausage are laid out like a deck.
The cheese slices are secured with toothpicks and act as sails.
The tops of the toothpicks are covered with carrot pieces.

Quick recipes for breakfast

Quick sandwiches are an excellent alternative to scrambled eggs or boring porridge before the start of a working day.

From lavash

A quick breakfast with the taste of childhood, for the preparation of which you need:

loaf;
2 eggs;
a glass of milk;
15 g butter;
a piece of unleavened cheese;
½ bunch of greens.

Preparation method:

Beat eggs with milk and salt.
Bread pieces are dipped in egg-milk mixture and fried, after which they are sprinkled with cheese shavings and chopped herbs.

Quick summer sandwiches

With the arrival of summer, culinary masterpieces with a variety of vegetables and fruits appear on the tables. This “fate” does not bypass the familiar sandwiches.

Canapes with cheese and tomato

rye bread;
50 g salad;
a bunch of dill;
150 g cherry tomatoes;
7 pitted olives;
spoons of sour cream and a small amount of vegetable oil.

Preparation:

Square bases for canapés are prepared from bread.
The pieces are sprinkled with oil and sprinkled with chopped herbs.
The bread is covered with a segment of lettuce and half a tomato.
Half an olive is used as the cow's head.
Eyes and dots are drawn with sour cream.