Chicken fillet in batter. Step-by-step recipe with photos. Chicken fillet batter - 7 recipes

Chicken meat is an affordable, dietary food product from which many different dishes are prepared. It is fried, boiled, stewed, baked - there are many options. Brisket using batter can not only be an everyday food, but also become a table decoration on holidays.

How to cook chicken in batter

Cooking chicken in batter quickly, while retaining all the vitamins beneficial to the body, is not difficult. For the dish, you can take any part of the carcass, but the best is the breast, it is convenient to cut it into plates. Among the set of traditional seasonings are salt and pepper. The remaining spices are used individually to help bring out the flavor. Main ingredients of the dish:

1. Fresh chicken fillet - do not use frozen product, it will be less juicy.
2. Flour is one of the main ingredients.
3. Seasonings – basil, thyme, rosemary, marjoram are suitable.
4. Eggs – used whole (yolk + white).

Cut the chicken fillet into slices, rinse with water and dry. Then sprinkle the pieces with spices and let them soak for 10 minutes. Choose your favorite chicken batter recipe. Pour vegetable oil into a heated frying pan and heat it. Dip the plate into the chicken fillet batter and fry on one side and the other until crispy.

Chicken batter - a simple recipe

• Cooking time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 132 kcal/100 g.
• Purpose: for dinner.
• Cuisine: Russian.

There is a traditional recipe for chicken batter. According to the instructions, if the carcass is whole, you need to cut it into parts and cut off the loin. If you have breast meat, all that remains is to cut it into slices. Do not cut them into very thick or too thin slices. The recommended thickness for effective frying is 1-2 cm. Use a knife with a thin blade for slicing.

Ingredients:

• flour – ½ tbsp.;
• egg – 2 pcs;
• milk – ½ tbsp.;
• salt, pepper - a pinch.

Cooking method:

1. Beat eggs with spices and salt.
2. Pour in milk, stir.
3. Add flour in portions, mixing well.
4. Fry breast fillet pieces in batter on each side.

Cheese batter for chicken

• Number of servings: 5 persons.
• Calorie content of the dish: 168.5 kcal/100 g.
• Purpose: for breakfast, snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Cheese batter for chicken makes the meat taste good and juicy. Add fresh onion greens if desired. You need to fry in small portions: immerse the fillet pieces in well-heated oil. There should be enough of it so that the finished cheese part can cover the meat completely. Turn the pieces over in time to prevent the crust from burning.

Ingredients:

• breast - half a kilo;
• hard cheese – 100 g;
• egg – 1 piece;
• sour cream – 3 tbsp. l.;
• wheat flour – 2 tbsp. l.;
• spices - a pinch;
• basil - a pinch;
• vegetable oil.

Cooking method:

1. Wash the fillet pieces and dry them on a sheet of paper towel.
2. Beat the egg with a whisk or fork.
3. Pour sour cream into eggs and stir.
4. Add salt, pepper, basil to taste, mix with flour and other ingredients.
5. Grate the cheese on a fine grater and combine it with the rest of the ingredients.
6. Fry the chicken pieces in the batter until cooked through.

Chicken in batter - step by step recipe with photos

• Cooking time: 40 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 172.5 kcal/100 g.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

To make the chicken fillet tender, marinate it overnight with soy sauce. For this purpose, use sour milk or kefir. Already fried, ready-made pieces of fillet should be placed on a napkin so that they get rid of excess oil. The recipe for chicken in batter contains step-by-step recommendations: the optimal thickness for good frying of the sliced ​​plates: from 0.5 to 1 cm.

Ingredients:

• fillet – 600 g;
• flour – 150 g;
• milk – 150 ml;
• egg – 3 pcs.;
• oil - as needed;
• salt, pepper - a pinch.

Cooking method:

1. Prepare chicken fillet pieces.
2. Place the cut plate in polyethylene and beat it off.
3. Pour beaten eggs into 150 milliliters of warm milk and season with spices.
4. Add 150 grams of flour and stir.
5. Dip the slices into the dough and fry on each side.
6. Serve the food hot; mashed potatoes are suitable as a side dish.

Chicken breast in batter

• Number of servings: 5 persons.
• Calorie content of the dish: 184 kcal/100 g.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Divide the fillet into two pieces, and divide each piece into two smaller pieces. It’s so convenient to cut it into neat, small plates. You don’t need to beat it too hard; remember that the structure of chicken meat is tender. For battered chicken breast, use milk, cream, sour cream or mayonnaise - try the recipe that you like best.

Ingredients:

• fillet – 500 g;
• wheat flour – ½ tbsp.;
• hot water - half a glass;
• egg white – 2 pcs.;
• sesame seed – 1 tsp;
• seasonings - to taste.

Cooking method:

1. Fill a bowl with water, add flour and seasonings.
2. Separate the yolks with the whites, beat the whites with salt and place in a plate with the rest of the mixture.
3. Dip each piece of meat into the mixture, sprinkle with sesame seeds and fry each side.

Chicken in batter in a frying pan

• Cooking time: 45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 166.8 kcal/100 g.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Chicken in batter in a frying pan is an appetizing and aromatic dish. The protein product will easily satiate the household and satisfy the most demanding tastes. The main thing is to know how to make chicken breast batter. It’s easy to be satisfied with this type of food; almost everyone likes it. You should approach cooking wisely, carefully selecting spices that suit the tastes of your guests. The meat can be rubbed with seasonings and left overnight - this way it will be better saturated with all the flavors.

Ingredients:

• chicken loin – 700 g;
• olive oil – 50 g;
• egg – 1 pc.;
• crushed crackers – 50 g;
• salt, pepper - a pinch.

Cooking method:

1. Cut the breast into strips, they should weigh 80 g.
2. Wash and dry.
3. Dip the beaten strips into the beaten egg.
4. Roll the piece in breadcrumbs and dip it again in the egg mixture.
5. Fry the meat on one side and the other until golden brown begins to appear.
6. Serve with vegetables.

Chicken fillet in batter in a frying pan

• Cooking time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 174.1 kcal/100 g.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Sprinkle the prepared chicken meat with salt and seasonings, sprinkle with lemon juice and olive oil. Cover the container with pieces of fillet with cling film and leave for half an hour. It will be saturated with seasonings, and lemon juice will make it softer and more tender. To cook chicken fillet in batter in a frying pan, it is permissible to use a ready-made set of herbs sold in the store as spices.

Ingredients:

• chicken breast – 400 g;
• eggs – 2 pcs.;
• wheat flour – 2/3 tbsp.;
• mayonnaise – 3 tbsp. l.;
• milk – 5 tbsp. l.;
• crackers - 2 tbsp. l.;
• celery root powder – 1 tsp;
• oil - as needed;

Cooking method:

1. Beat off the prepared pieces of meat.
2. Beat eggs, pour in milk, mayonnaise and flour.
3. Stir using a wooden stick for convenience.
4. Add celery powder, pepper, a little salt.
5. After dipping into the dough, fry on both sides until crusty.
6. Serve with sauce and fresh herbs.

Chicken fillet in cheese batter

• Cooking time: 40 minutes
• Number of servings: 4 persons
• Calorie content of the dish: 168.1 kcal/100 g
• Purpose: for breakfast
• Cuisine: Russian
• Cooking difficulty: easy

Chicken fillet in cheese batter is combined with a side dish of potatoes or buckwheat porridge. This dish is called “quick chops”; it will turn out juicier than the most delicious carbonation if you do everything without deviating from the recipe. The food is low in calories and has high taste. This happens thanks to the cheese, which enriches the meat with a refined taste. Lemon is important because it makes the meat tender. The cheese forms a crispy, beautiful crust.

Ingredients:

• chicken fillet – half a kilo;
• lemon juice – 1 pc.;
• soda – 1 tsp;
• potato starch – 1 tsp;
• flour - for breading;
• cheese – 50 g;
• salt - a pinch;

Cooking method:

1. Pour baking soda into the chopped fillet pieces and stir.
2. Add lemon juice and starch.
3. Roll the pieces in flour and fry over low heat.
4. Serve fried chicken fillet in batter with fresh herbs.

Chicken fillet with cheese in a frying pan

• Cooking time: 45 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 173 kcal/100 g.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Chicken fillet with cheese in a frying pan diversifies the usual, everyday menu with a quick and appetizing dish. To improve the taste of the product, marinate the chicken for two hours. Use mustard powder, salt, a mixture of peppers and soy sauce for this. Brush the mixture onto the chopped layers of meat and place them on the refrigerator shelf in a sealed container.

Ingredients:

• chicken breast – half a kilo;
• crushed crackers - 3 tbsp. spoons;
• salt - to taste;
• ready-made chicken seasoning - to taste;
• hard cheese – 80 g;
• parsley - 4 branches;
• tomato sauce - as much as needed.

Cooking method:

1. Mix crushed crackers with seasoning and salt.
2. Coat the breast pieces with the breading mixture and fry each side over high heat.
3. Place a slice of hard cheese on the prepared fillet pieces and place in the oven for 7 minutes to soften the cheese.
4. Serve the dish with tomato sauce, garnishing each piece with parsley.

Video: Chicken fillet in batter

Making batter for chicken is a simple task, but very useful. After all, meat fried in a dough shell turns out surprisingly juicy and tasty, preserving the aromas of spices. can be prepared in several ways, the simplest of which is to mix flour, water, eggs and spices. But there are also more piquant recipes when milk, sour cream, mayonnaise and other ingredients are added.

The recipe, photos and some nuances of preparation are given below, usually fried in vegetable oil until half cooked, and then baked in the oven with various sauces. You can, of course, simply deep-fry the batter-coated meat, but then the dish will turn out to be more fatty and unhealthy.

Chicken chops

To prepare them, you need to take breast, 2-3 eggs, salt, spices, 2 tablespoons of mayonnaise, 4 level tablespoons of flour and vegetable oil for frying. First you need to cut the meat lengthwise and beat it a little. It is then salted and sprinkled with spices on both sides. Chicken batter is prepared in this way: beat eggs with mayonnaise, salt, add sifted flour and knead the batter.

The chops are dipped in batter and fried in hot oil on both sides. For extra flavor, after dipping in the dough, you can roll the meat in breadcrumbs.

Chicken in batter with onions

This appetizing and very tasty dish can be prepared from fillet or other parts of the bird that are on hand. Separately make a batter for the chicken, adding chopped herbs to it, as well as a kind of onion sauce, which is served separately or poured over the finished pieces.

For half a kilo of chicken you should take 100 g of milk and flour, a little salt, pepper and other spices, as well as a bunch of herbs. You will also need 600 g of onions, a tablespoon of sugar and 2 tablespoons of apple cider vinegar, and vegetable oil.

Chicken pieces, pre-salted and sprinkled with spices, are dipped in batter and fried in oil on all sides until cooked. You can serve with a vegetable side dish or mashed potatoes. This savory dish will delight household members and guests with its exquisite and delicate taste.

Preparing a soft batter

To make the meat seem more airy and tender, it is recommended to add a little beer to the dough. But there is another way to prepare airy batter. For it, take half a glass of milk, 2 eggs, salt and 4 tablespoons of flour. Beat the yolks separately with milk and add flour to them. And the whites, having been salted, are brought to a state of stable foam, after which the two masses are carefully combined.

Chicken fillet in batter - recipe in a frying pan

Ingredients: 620 g chicken fillet, 2 large eggs, 2-4 garlic cloves, salt, 2 tbsp. l. flour and the same amount of purified water, a mixture of peppers.

1. The fillet is washed well and excess fat is removed. Next, the piece is cut into convenient slices for chops.
2. Pieces of chicken are rubbed with salt, crushed garlic and a mixture of peppers. In this form, the meat will marinate for about 20 minutes.
3. For the batter, beat raw eggs with salt. Then sifted flour is poured into them and ice water is added.
4. Each slice of marinated chicken is dipped in batter and then placed in a frying pan with heated fat. To taste, you can sprinkle the pieces with light sesame seeds.

Chicken fillet in batter in a frying pan is cooked for 5-6 minutes on each side.

In the oven

Ingredients: half a kilo of chicken fillet, 4 tbsp. l. sifted flour, 2 large eggs, 2 tbsp. l. fat sour cream, salt, freshly ground black pepper.

1. The meat is cut into thin slices and lightly beaten with a special hammer.
2. In a separate bowl, beat raw eggs with pepper and salt. Flour and sour cream are added to them, the ingredients are mixed until smooth.
3. The chops are dipped in batter, after which they are fried on both sides in well-heated oil for just a couple of minutes, so that the batter only “sets” slightly.
4. Next, the meat is transferred to a baking sheet.

The dish is baked in the oven for another 15-17 minutes until golden brown.

In cheese batter

Ingredients: 4 large chicken fillets, 2 tbsp. l. full-fat sour cream, 110 g semi-hard cheese, 4 large eggs, 3 tbsp. l. pre-sifted flour, coarse salt.

1. Each fillet is washed and cut into two parts. Next, it is lightly beaten with a hammer. To avoid tearing the meat, you can cover it with cling film.
2. To prepare the batter, take semi-hard cheese and grate it with the smallest divisions. Raw eggs are poured into the resulting shavings, sour cream and pre-sifted flour are added. You also need to use salt, but very carefully, since the cheese is already salty.
3. Any refined oil heats up well in a frying pan. Prepared pieces of fillet are laid out in it. Each of them is pre-immersed in batter.
4. After laying the pieces on the frying pan, a little cheese mass is also distributed on top of them.
5. The chops are fried on both sides until they are golden brown.

Ready-made chicken fillet in cheese batter is served hot with spicy garlic sauce.

Prepare batter with mayonnaise

Ingredients: half a kilo of chicken fillet, 2 large eggs, 5 tbsp. spoons of pre-sifted flour, salt, 2-3 tbsp. spoons of fatty mayonnaise, dry aromatic herbs.

1. The meat is washed well and lightly dried with paper towels. Next, excess fat is removed from it. The piece is cut into medium slices, each of which is beaten well with a special hammer through a couple of layers of cling film.
2. A batter is prepared in a separate bowl, for which raw eggs are beaten with a pinch of coarse salt and mayonnaise. The mass should be homogeneous. Next, sifted flour is poured into it and mixing is repeated.
3. The beaten prepared meat is rubbed with salt and dry aromatic herbs to taste, after which it is dipped in batter with mayonnaise from the previous step.
4. The chops are fried over high heat for 5-6 minutes on one side and 3-4 minutes after turning over on the other.

The treat is served with any side dish.

Chicken fillet in onion batter

Ingredients: 340 g chicken fillet, 2 large spoons of freshly squeezed lemon or lime juice, 2 large eggs, 2 large spoons of mayonnaise, large onion, 4 large spoons of pre-sifted wheat flour, a mixture of ground peppers, table salt.

1. The meat is washed well, dried and cut into portions. First, the pieces are sprinkled with freshly squeezed lemon juice, and then each of them needs to be salt and pepper. The slices are placed in a deep bowl and put in the refrigerator. If desired, you can use any other seasonings.
2. While the chicken is marinating, you can make the batter. To prepare it, peeled onions are passed through a meat grinder or crushed using a special blender attachment. Mayonnaise is added to it and raw eggs are poured. The ingredients mix very well.
3. Pre-sifted flour is poured into the semi-finished batter. A little of the latter is poured onto a separate flat plate.
4. Each piece of meat is dredged in flour and then dipped in onion batter. The mixture should completely cover each slice of chicken.
5. The meat pieces are placed in a frying pan with well-heated oil and fried on both sides until fully cooked.

To make the batter more fragrant, you can add 1-2 tbsp. tablespoons chopped fresh dill.

With sour cream and herbs

Ingredients: 2 large chicken fillets, 2-2.5 tbsp. spoons of pre-sifted flour, 2 large eggs, table salt, a bunch of fresh dill and a little parsley, 1 tbsp. spoon of fat sour cream.

1. The fillet is washed and dried, the veins are removed from it. Each piece is cut crosswise into slices, the width of which is about 4-5 cm. Next, all the pieces are lightly beaten with a kitchen hammer so as not to damage their integrity.
2. To prepare the batter, you need to pour raw eggs into a separate plate and lightly beat them with salt. Then sour cream, sifted flour and finely chopped herbs are added to them.
3. All mixed ingredients for the batter are whipped until smooth.
4. Each piece of meat is dipped in batter and then fried on both sides in hot oil. All that remains is to place the treat on a paper towel so that it absorbs excess fat.

The chops are served hot with fresh vegetables, ketchup or mayonnaise.

Chicken nuggets - like McDonald's

Ingredients: half a kilo of chicken fillet, large egg, 3 tbsp. spoons of lemon juice, 4-5 cloves of garlic, half a glass of breadcrumbs, a mixture of ground peppers, table salt.

1. The chicken fillet gets rid of all excess, washed, dried, sprinkled with citrus juice and cut into small pieces. Top the chicken with pepper and salt. Fresh garlic is squeezed into the meat and all products are mixed.
2. In a separate bowl, beat an egg with 3-4 tablespoons of purified ice water. You should end up with a homogeneous mixture in the container.
3. Crumbs of crackers are poured onto a flat dish.
4. First, each piece of chicken is immersed in a mixture of egg and water, and then rolled in breadcrumbs.
5. Any refined oil is poured into the frying pan. When it warms up well, you can put meat preparations in the fat.
6. The nuggets are fried on both sides until deliciously browned.
7. The finished treat is laid out on a paper napkin. When excess fat has drained from the nuggets, they are ready to be served.

Chicken fillet in batter- one of the many ways to deliciously and quickly cook chicken breasts (however, not necessarily breasts, it could be, for example, chicken thigh fillets). The batter forms a golden brown crust, which prevents the meat from drying out when frying.

Ideally, the pieces of chicken fillet should be lightly beaten, then they will be thinner and softer, but if you don’t have the time or energy for this, you can fry them without beating them - it will still be delicious.

Need to:

• Chicken fillet – from 800 grams to 1 kilogram
• Mayonnaise – 2 tablespoons
• Chicken eggs – 3 pieces
• Flour – 3-4 tablespoons
• Table salt - about 1 teaspoon
• Ground black pepper - to taste
• Seasonings (chicken or curry seasoning) – 1-2 teaspoons (this is optional, you can do without seasoning)
• Vegetable oil - from 2-3 tablespoons to half a glass (depending on how you fry, we will talk about this a little later)

Preparation:

The chicken fillet must first be washed in running cold water, preferably patted dry with a paper towel or napkins, then cut into portions. If desired, lightly pound each piece of chicken. Salt and pepper each piece of chicken, if desired, sprinkle with seasonings (it’s best to do all this on both sides).

Now let's prepare the batter. Break the eggs into a bowl, add about half a teaspoon of salt and mayonnaise. If desired, you can add a little ground black pepper to the batter.

Mix everything thoroughly, it would be nice to use a mixer or a whisk. If you only have a spoon, stir at a fast pace and for a long time. In this photo you can see that there are still “lumps” of mayonnaise left.

But when the mass in the bowl becomes homogeneous after beating, gradually add flour and mix thoroughly again and beat so that there are no lumps of flour left. The thickness of the resulting batter should be similar to liquid sour cream.

We will fry in a deep frying pan, but there are two options. It can be done in deep frying, that is, pour a lot of vegetable oil so that the bottom of the frying pan is covered with a 12-15 mm layer of vegetable oil. The battered chicken pieces will almost float in the hot oil. In this option, it is better to remove the finished pieces from the frying pan with a slotted spoon and first place them on a paper towel to remove excess oil, and only then transfer them to a plate. We prefer another option (you will see it in our photographs and in our video recipe), when the chicken in batter is fried in a small amount of oil (so as to cover the bottom by 3-4 mm), the frying process will take a little longer, but it will be not so greasy. So, in any case, heat the frying pan with oil very high, then reduce the heat to low. We prick a piece of chicken fillet on a fork, dip it in batter (the batter should cover the piece on all sides, if necessary, turn the piece of chicken right in the batter) and place it in a frying pan. Fry first on one side until golden brown (lift a piece and look!), in our version it takes 8-10 minutes.

Then turn the pieces over and fry on the other side until golden brown ( watch our video recipe!). It takes about the same amount of time.

Remove the finished pieces from the frying pan (if you, like us, fry in a small amount of oil and not deep-fry, you can remove them directly onto a plate or dish, but you can play it safe and lay a paper towel). That's all, now you know how to cook. You can invite everyone to the table and place delicious, rosy pieces on plates.

Thanks for the great recipe! Then it will turn out very tender and tasty. Thanks for the simple and very successful recipe. I usually use beer batter, it is easy to prepare and turns out more airy and tender. Now dip each piece of chop in this batter and place in a frying pan with hot oil.

And here I want to mention it too)) Excellent recipe!! I don’t like breast meat - it’s a bit dry for my family, but this recipe cancels it all out!! Very tender!! Costs: 2 breasts = 180 rub. (fresh), 2 eggs, mayonnaise, spices - only about 200 rubles, physical costs are also minimal, and the end result is simple and tasty!!

Thank you so much for the amazing site, no matter what I cook according to your recipes - not a single mistake, everything turns out great! I just made and tried your recipe. THANK YOU once again, Olesya, for the wonderful recipe, my husband was simply delighted with the chops and said that I began to cook very tasty, but before it was simply delicious.

So, we start by dividing the chicken breast into two large and two small pieces of chicken fillet. We put two small pieces in a strong bag and beat them well. We cut large pieces into about 3-4 parts and also beat them well in a strong bag. Now salt and pepper the prepared chicken fillet to taste. Now let's move on to preparing the batter. To do this, mix the egg, mayonnaise, salt and flour, mix everything well.

Comments on the recipe Chicken in batter

The chicken came out very, very juicy and much tastier than my usual flour-egg-flour batter. You can make the batter thick and prevent it from spreading during frying by adding rice starch to the dough. To ensure that the batter is not only airy, but also crispy, freeze the water that will serve as its base in the freezer. A proven trick for crispy batter is egg white mixed with potato starch.

The bubbles that are in this liquid will enrich the dough with oxygen. The higher the carbonation level of the drink, the better for the dish. Thanks to this trick, the batter will become light and airy. Another secret of the weightlessness of the batter is in the eggs. Prepare them in a separate bowl. As you know, fried liver is very easy to overcook and become hard and unpleasant to the taste. To avoid this, lightly beat the liver on both sides before cooking.

The batter is quite high in calories - about 300 kcal per 100 grams, so this dish should be consumed in moderation. If you need to follow a diet, then it is better to bake chicken breasts in a sleeve, cook in an air fryer or steamer. A simple and quick recipe for chicken chops without any hassle. The fillet is tender and juicy thanks to the use of batter, which securely envelops each chop.

Dip the chop into the batter on both sides. Very tasty, unusual, it really turns out very juicy and tender. Thank you so much for the site and for your skillful hands. You have delighted our family with your extraordinary recipes. Thank you, that's what I need. I'll try to make a batter with flour. I usually make it with breadcrumbs (I grind the white breadcrumbs myself in a meat grinder). The batter is just what you need! Thank you very much for the recipe! I made it with mayonnaise, because... There is no sour cream in my country. Very tasty, you can’t taste the mayonnaise at all!

Batter with mayonnaise for chicken

My sister has already made something similar, only the batter was different, it turned out not so tasty and a little dry. I didn’t even expect that it would turn out so juicy and tender, I’ll take the recipe into service! Fresh chopped herbs and garlic in batter, absolutely superb. Yummy, the recipe turned out great! Thank you! The batter is amazing. And really the site is just super, everything is easy and delicious!!

Chicken in batter - homemade deliciousness

I also add cloves of garlic to the batter, or more often granulated garlic is more convenient for me. It’s also very tasty. Sooo tasty, satisfying, simple, convenient and, most importantly, fast! I added a clove of garlic to the batter - simply delicious! The meat turned out soft and really tender! Hello, Elena! Once again I write to you with gratitude! It turned out very quickly and tasty, especially quickly (since we have a small child, this is very important for me!) Please tell me, is it possible to add sesame seeds to the dough?

Secrets of delicious batter (+ recipes)

Or maybe roll in sesame seeds? It turned out sooo delicious. Hello, Elena. Can you cook chops in the oven? Now for this recipe. Those. It turns out melted cheese under the batter - very tender, believe me! Sait is truly a godsend! The girls prepared it! I really liked the recipe too! And my chops turned out great! Thank you!

Exactly like in the photo) My boys and I really liked it. The recipe is wonderful. Irina → Okroshka Okroshka according to this recipe is tastier than regular one. Instead of sausage, I cut up a smoked chicken breast, ground the yolks with regular and grainy mustard, added lemon juice and tan. I couldn’t put it down, I almost burst!

Batter is a very successful culinary technique, allowing you to simultaneously obtain an appetizing, crispy crust and a tender, juicy center. This simple recipe for chicken fillet in batter is a great way to feed your loved ones the usual chicken in an interesting presentation. 1. Before cooking the chicken in batter, cut the fillet (as you prefer), season to taste, add a little salt and sprinkle with oil.

Quickly but carefully place some cheese on the top side of the chop and cover the top with batter. 4. When the bottom side of our cheese chop is fried, carefully turn it over and fry the “cheese” side as well.

Articles about nutrition related to the topic Chicken in batter

I also heard that it turns out delicious if you first marinate the breast in soy sauce, but I don’t know how long to keep it in the brine. It must be very tasty with a cheese crust. And I cook chicken breast like this: I cut it into small pieces, put it in a bowl, salt, pepper, add seasonings (ground paprika, dill) and leave for 2 hours so that everything marinates. Then I put in the yolk, mayonnaise, starch and a little soda. And I leave it for another couple of hours. And then I fry it into pancakes.

Batter is a liquid dough into which the product is dipped before frying. Delicious! Thanks a lot! I just prepared chicken breast in batter according to your recipe, it turned out really very juicy! Very fast and tasty! To prepare poultry or fish chops, use this chicken mayonnaise batter according to this recipe.

korawnskiy.ru

Batter with mayonnaise for chicken

Poultry, fish, and chops are cooked in batter. They make it in different ways, but by adding mayonnaise to the main mixture, the batter will turn out even better. Add spices to the batter to taste and start preparing the dish.

INGREDIENTS

• Flour 6 tbsp. spoons
• Eggs 2 pieces
• Salt and spices To taste
• Milk 3 tbsp. spoons
• Mayonnaise 1 tbsp. spoon

1. I decided to cook chicken chops in batter with mayonnaise.

2. Beat the chicken fillet and set it aside. Meanwhile, prepare the batter. This time I decided to add mayonnaise (you can also try adding sour cream).

3. Beat eggs, mayonnaise, spices, milk and flour until a thick mass forms. It shouldn't be a lump!

4. We coat our chops and send them to fry in vegetable oil.

5. These are the nuggets we will get.

6. This batter can be used to prepare pieces of fish fillet. Instead of mayonnaise, some people add thick sour cream (this will make the sauce even more tender).

povar.ru

Batter with mayonnaise

Batter is a liquid dough of uniform consistency, with which any product can be given originality and juiciness. It can be made with beer, milk, sour cream, etc. And we will tell you today how to make batter with mayonnaise.

Mayonnaise batter recipe

To prepare batter for meat with mayonnaise, first prepare all the necessary ingredients. Peel the onion, rinse and finely chop with a knife. Break the eggs into a bowl, add a little salt and thoroughly beat everything with a mixer until fluffy and homogeneous. Now add homemade mayonnaise, add chopped onion, mix with a spoon and gradually add sifted flour in small portions. Quickly mix a thick batter, reminiscent of village sour cream in its consistency.

Batter with mayonnaise for chicken

Mix salt with eggs, add mayonnaise and add seasonings to taste. Then gradually add the sifted flour and stir the batter until smooth and liquid. After preparing the dough, dip pieces of chicken fillet into it and fry until golden brown in vegetable oil. The dish turns out tasty, crispy and very tender. Place the finished pieces on a plate and decorate with herbs.

Pollock batter with mayonnaise

So, break the chicken eggs into a deep plate, add mayonnaise, spices and mix thoroughly using a mixer. Then pour in water and gradually begin to add flour. Now salt the batter to taste, mix again, dip the chopped fish and fry it in a frying pan on all sides.

Zucchini batter with mayonnaise

• garlic – 3 cloves;
• egg – 1 pc.;
• flour – 2 tbsp. spoons;
• mayonnaise – 100 ml;
• spices;
• parsley and dill - to taste.

Mix the egg in a bowl with flour and spices. Squeeze the peeled garlic through a press, add mayonnaise and chopped fresh herbs. Mix everything thoroughly until smooth and set the finished batter aside. Meanwhile, prepare the zucchini, cut them into small cubes, dip them in batter and fry in a hot frying pan with some butter.

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How to cook chicken chops in mayonnaise batter

Every time you need to cook something tasty, but always quickly, recipes for chicken fillet dishes come to mind. After all, they are prepared quickly, their taste is appetizing and aromatic. So, you can cook chicken chops in mayonnaise-egg batter. This is a wonderful and simple dish that goes well with almost any side dish (potatoes, rice, buckwheat and even a simple vegetable salad).