KFC Spicy Wings: Recipe. How to cook wings. Chicken wings cooked like KFC

Fast food restaurants are not known to be good for our health. In addition, we cannot reliably know what products our favorite meals and snacks are made from. That's why we invite you to experiment in your own kitchen and make KFC hot wings. Of course, we cannot completely recreate the recipe for this dish. However, we will try to make something similar, and maybe even much tastier.

Chicken wings like KFC

This dish, based on a recipe from a popular fast food chain, will appeal to adults and children. Juicy and breaded fillets cannot claim to be 100% similar to the original, but the result will exceed your expectations. How to cook KFC wings, read below.

Place the finished wings on a plate and serve with your favorite sauces.

KFC hot wings. Recipe

Juicy pieces will brighten up your Saturday evening spent with friends or family. How to cook wings:

Spicy wings

Prepare this wonderful snack yourself and surprise your friends. Perhaps someone will say that the taste of this dish is somewhat different from the original, but everyone will still be satisfied. How to cook KFC wings?

Prepare sour cream sauce with garlic, salt and ground pepper for this dish.

Crispy pieces

These delicious chicken pieces literally melt in your mouth. How to cook wings that taste like the original? Here is a detailed recipe:

Spicy snack for beer

Preparing KFC hot wings (the recipe is slightly different). Juicy chicken pieces with a crispy coating make the perfect snack for drinks and the perfect accompaniment to a good movie on Saturday. How to cook wings:

The finished dish is best served hot, with tomato or mustard sauce.

Spicy wings

To give the chicken pieces a special flavor, we will marinate them in a sauce with various herbs. How to cook KFC hot wings? The recipe is quite simple:

Take one kilogram of chicken wings, process them and then mix with salt and a little water.
For the batter, mix flour, starch, Provençal or to taste. Beat two eggs, dilute them with sparkling mineral water and mix with the dry ingredients.
For the breading, mix flour, paprika (for rich color) and a little turmeric.
The chicken wings in the sauce have already become softer and you can start cooking them. To do this, they should be dipped in batter, rolled in flour, and then fried in oil until cooked.

Before serving, be sure to remove any excess oil from the chicken pieces. To do this, place them on a paper napkin and wait for the excess fat to drain off.

Conclusion

Spicy chicken wings with a crispy crust are definitely a very tasty product. However, you should not abuse it, since, unfortunately, it cannot be called useful. Pamper yourself and your loved ones with this high-calorie treat not too often - and you will keep your figure in great shape.

Delicate fillings, enticing aromas and mind-blowing combinations of spices do their job, winning more and more hearts. But it’s no secret that you shouldn’t abuse such food, and the prices for it in our country are not so economical.

There is only one way out - learn to cook your favorite foods yourself. By the way, this is not such a troublesome matter. In this article we will look at one of the most popular fast food dishes - strips, like in KFC. The fast food chain's recipe is theoretically a proprietary secret and is designed for professional equipment, but you can easily master it and implement it in your own kitchen.

What are strips

This word is of English origin and literally means “stripes.” Strips, like those at KFC, the recipe for which we recommend in this article, are meat cut into oblong pieces - this fully justifies the name of the dish. Form strips slightly larger than your finger, then they will be convenient to fry and eat.

Tasty but safe

Food in fast food restaurants is high in calories, has a lot of spices and is heavily breaded. Frankly speaking, all this is not good for health. But we're not going to prepare strips every day, like KFC?

Restaurant recipes can be adapted to your taste - and this is also important. For example, replace synthetic seasonings with natural ones: curry, paprika, aromatic herbs. The quality of the oil will also not cause you any concern, because by preparing such a snack at home, you will be sure that it was used only once.

Meat

How to choose meat that will produce the same strips as those at KFC? The recipes used by chefs contain breast, a tender, lean meat. Theoretically, you can cut strips from the thighs, but, firstly, the dish will turn out even fattier, and secondly, dense meat from the breast holds its shape much better and does not disintegrate during frying.

The secret of breading

There are many ways to make crispy crust. It is generally accepted that only flour is used in KFS. But since the recipe has long ceased to be secret and went to the people, it has undergone many improvements. If you like a crispy crust, you can use not only flour, but also other ingredients:

cereals;
breadcrumbs;
crumbled chips.

This guarantees a good result and you will get wonderful crispy strips, just like at KFC.

The recipe with cereal also contains flour, but it is needed for the batter. To prepare it, beat a couple of eggs, add half a glass of milk and the same amount of flour. Add a spoonful of paprika (sweet, not hot), add salt and continue whisking. When the batter reaches the consistency of sour cream, add the meat cut into strips into it. This amount is enough for one large breast.

In a separate bowl, mix 2/3 cup of cereal and half a cup of flour. Dredge the strips and then fry in hot oil.

You can prepare strips, like in KFC, the recipe of which contains breadcrumbs, pieces of chips or just flour, in exactly the same way.

Roasting

You should understand that you will need a lot of oil, and it is better to fry in a deep frying pan. On average, you will use about 500 ml of oil for the indicated amount of products.

If you have a splash guard, you can use that. But you shouldn’t cover it with a regular lid.

Fry the strips for 2-3 minutes on each side. During this time, the chicken will be completely cooked in the hot oil.

After frying, KFC chicken strips, the recipe of which is as close as possible to the original, must be freed of excess fat. You can simply place them on paper towels or napkins.

Serving

Of course, such a delicacy can become a complete addition to a side dish. But usually crispy chicken strips are served as an appetizer. Before serving, simply place the strips on a platter in a single layer or mound, just like at KFC. The recipe also regulates the presence of sauce. It is desirable that it be light and refreshing, and not greasy. Mayonnaise, for example, will increase the calorie content of a dish to the limit. But ketchup will work well. Do you like it spicy? Serve the strips with jalapeno sauce, chili, adjika or mustard mashed with herbs. This appetizer goes surprisingly well with soy sauce.

Recipe for today - Wings a la KFC, cooked at home.
Fast, tasty, crunchy.

1. Wings - 10 pcs.
2. Vegetable oil - enough to cover the wings halfway.
3. Paprika - to taste
4. Garlic - to taste (or a couple of cloves)
5. Salt - to taste
6. Corn flakes - for breading

1. Chicken eggs - 2 pcs.
2. Milk - 100 g

How to cook wings a la KFC:

We take a dozen wings, inspect them for feathers, and put them in a saucepan.

Add a little water and bring to the fire. Bring to a boil, skim off the foam and quickly remove from the heat. Let them cool in the broth. I’ll tell you a secret, the most delicious chicken is made this way. Boil and set aside to cool. Try it, you won't regret it. Well, if you are really afraid, then let it simmer for no more than 5 minutes.

We take out the wings, roll them in flour, dip them in leison.

If you want it spicy, add paprika and hot pepper to the leison. If you want a bright taste, squeeze the garlic in there. Well, if the kids start eating, then just add some salt. The whole trick is in the breading.

In the nearest store we buy banal corn flakes without any additives. They are large, but it doesn’t matter, we just squeeze them with our hands. Breaded after leison.

The lezon is made like this: beat 100 ml of milk with two eggs using a fork and dip the chicken wings into this mixture, and then immediately into the breading.

Now let it rest for about 10 minutes, and then turn it over and don’t disturb it again. The egg dries quickly and in 20 minutes the breading is “soldered” into the wings. Heat a cauldron with oil to 180 C. Dip the stick into the oil. Did it come out with bubbles? This means the oil is ready. You need to fry quickly. 30-60 seconds.

Our wings a la KFC are ready. Place on a plate and serve along with vegetables.

Our city is too small for real food courts to be located in large shopping centers, only the city can boast of this, but we cannot find world-famous catering outlets here. Sometimes I happen to go shopping in a big city and, as a rule, everything is in order with cafes. And if I want to have a snack, then without hesitation I go to the end of the long line - wait for KFC wings, a whole basket. And even if they tell me now that it’s not healthy, fast food and KFC in general aren’t tasty, I won’t agree with you - it’s very tasty to me! Fragrant tender chicken meat in crispy flakes - these memories involuntarily make my stomach growl. Want Want want! But the closest point to Abakan with this delicacy is in Krasnoyarsk and I manage to go there once a quarter, if not less often. Ehhhh... At least do it yourself!
It is clear that, according to legend, this magical chicken has a highly secret recipe and they say that the chefs even sign some kind of non-disclosure papers, and the ingredients are prepared at different enterprises and supplied to the catering kitchen in the form of semi-finished products, so even with all the desire You won’t be able to figure out the real recipe, even if you make a blatant penetration.
Well, then they revealed some cooking secrets to me, I checked it and was blown away - delicious!
THE SAME! The breading is different, but overall it’s very, very good!
Therefore, I simply have no right to remain silent, and besides, absolutely anyone can fry a whole mountain of such chicken wings!

I always thought that wings just needed to be breaded in special “crumbs” and branded spices and deep-fried. I tried everything, but either the inside of the chicken near the bones remained raw and tough, or the breading tended to char, I lowered the temperature of the fryer - the inside seemed fine, but the crispy crust was just oozing oil.
And the first secret turned out to be surprisingly simple - before you fry the chicken, you must first boil it!

1. To begin, we cut the chicken wings at the joints into 3 parts - forearm, shoulder and “hand”. Firstly, it is more convenient to work with such pieces; secondly, it’s easier to eat, and thirdly, the very last part of the wing is absolutely not needed for this dish.

You can deal with this “unnecessary” spare part in a humane way - sprinkle with lemon juice, add salt and pepper, some aromatic herbs and leave to marinate for half an hour, and then fry very, very hot in very hot oil - so that it crunches on your teeth and is eaten all without a trace. It's delicious, and for certain lovers it's a real delicacy!

2. Place the cut wings in salted water, put on the fire and bring to a boil. There are some tricks here too.
As soon as the water boils, skim off the foam and remove the pan from the heat. Now cool the wings completely in the broth to room temperature.
Do you think it's not cooked? Fuck there! I have never tasted more tender boiled chicken meat in my life! The fact is that such small pieces do not require long cooking, and in hot broth they themselves will reach the desired readiness.
By the way, this step can be done the night before the party, leaving the pan with wings in a cool place. Just don’t be surprised when the next day you find real chicken jellied meat in the pan - the wings contain a lot of gelling substances))

3. Next, prepare the remaining ingredients - flour, lezon and corn flakes.
I won’t say anything about flour - ordinary wheat flour.
Liezon is a beaten egg with salt and a small amount of water (you can do without it). If you just want the taste of chicken, don’t add anything else to the lezon; if you want some heat and piquancy, feel free to throw in garlic, hot pepper or a few drops of Tabasco, aromatic herbs - whatever your heart desires. Beat with a blender until smooth and you will be happy.

It is advisable to search for corn flakes on the supermarket shelf. The fact is that almost all of them are sold glazed with sugar, but why do we need sweet chicken? With a little perseverance, you can find unsweetened cereals in the health food and diabetic food aisles.
We crush them directly in the bag until they form small pieces and a convenient fraction.

We put all the ingredients next to each other, place a plate for preparations closer, and heat the frying oil on the stove.
The red in the plate is my lezon with garlic and Tabasco))

4. This is what we do with the chicken - first we dip it in flour, then we dip it in lezon, then we roll it in flakes. At this stage, let the piece dry a little - this way the flakes will stick tightly to the chicken skin and will not fall off during frying. We “dry” for 15-20 minutes, turning the wings over a couple of times.

5.Now let’s fry! Heat a saucepan or cauldron with oil to 180 degrees Celsius. Don't have a special thermometer? Use ordinary Chinese chopsticks - dip them in oil, if bubbles appear from the stick, then the desired temperature has been reached.
Place the wings in deep fat and fry for about 3 minutes. Do not try to put the maximum number of wings into the pan - the temperature of the oil will drop sharply and you will have to fry longer and more oil will be absorbed. 5-6 pieces at a time is normal.

Almost real KFC chicken wings!

Wings recipe I've been looking for quite a long time now. I did different wing options, but they are all tasty, but not the same. I’ve been scrolling through the Internet for a very long time today. Found it! Not here, but on one of the English-language sites. Although I speak English, I had to sit and look for a translation of some of the ingredients, which in the end turned out to be simple E!. I understand that without food additives it is unlikely that the harmful ones will turn out KFC wings, but at least we'll try! Let me warn you right away that I did not marinate the wings, although the recipe calls for marinating them for 24 hours! KFC Chicken Wings Marinade Recipe I’ll give it in full, but you can decide for yourself whether you need it or not. I just kept the wings in a saline solution for an hour.

*By the way, many people write that different eateries have different tastes of wings, so it’s almost impossible to get 100% the right ones. I suspect that everyone has the same marinade, but the breading may already be different, with corn flakes, or with a set of different herbs, etc. and so on. Comments on these wings from our foreign brothers - lovers of harmful fast food, THEY! Although it seems to me that they are not very good :))))

So, KFC chicken wings! (recipe for 1 kg of chicken or any chicken parts)

Marinade recipe:

Potassium chloride (E 508) – 2 tbsp.
Coarse salt – 2 tbsp.
Monosodium glutamate – 4 tbsp.
Garlic powder – 1/8 tbsp.
Chicken broth (or chicken cube broth) – 1/3 cup. *Verbatim - “ bottled chicken base”– concentratedevaporated natural broth made from natural products without the use of any cubes. Throw the chicken and vegetables into the water, add salt and pepper and evaporate it all to a thick consistency. Pour into bottles and put in the refrigerator. When preparing soup, we use exactly the same as chicken cubes. (c) Thanks to Igor, who accurately translated this ingredient in the comments.
Water – 5 glasses.
Mix all the ingredients and marinate the chicken for 24 hours.

Breading recipe:

Egg – 1-2 pcs.
Milk – 250 ml.
Flour – 2 cups
Salt – 2.5 tsp.
Monosodium glutamate (flavor enhancer) – 3/4 tsp. *I didn’t add it!
Paprika – 1 tsp.
Garlic powder – 1 tsp. *I ran out, I just grated the garlic. When you add it, be sure to look at the ingredients on the package! Very often garlic powder comes with salt!
Pepper – 1 tsp. *I added both red and black
Baking powder – 1/2 tsp.

For frying:

2 cups vegetable oil

Preparation:

Cut the chicken into phalanges, throw the tip into the dog, and marinate the rest.
Dry the chicken on a towel to remove excess moisture.
Beat eggs with milk, salt
Mix flour and all seasonings
Dip the chicken parts into the egg, into the breading, again into the egg and into the breading. *THE IS A DOUBLE FUR COAT!
Place on a baking sheet/parchment for 5-10 minutes.
Fry over medium heat for 5-7 minutes until golden brown, turning constantly
Place on napkins to drain off excess oil.

Let's eat!

Well what can I say, very tasty! Taking into account the fact that I didn’t add any E and flavor enhancers, it turned out juicy, not spicy, and I can confidently recommend it to you! Try it and decide whether they are similar or not, for me it’s very tasty, but my husband and I disagreed about the similarity :) It seems like yes, but something is missing, apparently these E :)

Bon appetit!