Preparations for the holiday. Recipes for the holiday table: recipes with photos. Potato pancakes with sour cream and mushrooms

Before the onset of this significant date, the heart invariably swells with joy in anticipation of gifts, fun, and friendly meetings. But some people don't like their birthdays for various reasons. Someone because they are at least a year older, but they are getting older. And some, especially thrifty people, tensely calculate how much it will cost them and the announcement of the estimate spoils their mood. Life is such that everyone is forced to save money from time to time. But this is not a reason to deprive yourself of the holidays. Therefore, we will try to answer the question: how to inexpensively set a table for a birthday?

Where does the tradition come from?

When did people start celebrating birthdays? There are two versions. According to the first, the tradition was based on Roman rites held in honor of the gods. The pagans set rich tables, congratulations were heard, and various gifts were given. This hypothesis is more modern. And the second version says that the roots of the tradition go back to ancient times, when there were beliefs about the special vulnerability of a person on his birthday. It was believed that any wishes or curses had double power on such dates. Therefore, ancient people tried to appease the spirits with offerings so that they would not harm the newborn.

Name day of Mukha-Tsokotukha

Gradually they got personal, but for a long time no one paid attention to the date of birth of children and women. The first woman whose birthday was celebrated on a grand scale was the beautiful Cleopatra. It was not customary for ordinary people to record and celebrate ladies' birthdays.

The Greeks and Egyptians often and pompously celebrated the birth dates of the gods, as well as pharaohs and kings. Sometimes, on the occasion of the birth of the pharaoh, prisoners were released from prison. In ordinary families, it was common practice to celebrate only the birthday of the head of the family.

The position of Christianity on this issue was initially extremely harsh: life was given to man to atone for sins, so he had no time for fun. Later, the church softened somewhat and allowed christenings with name days. But the Soviet system was against name days and, figuratively speaking, trampled tradition with its iron boot. Even the famous birthday fly was ordered to be removed from the works of old man Korney.

By the way, name days in Rus' were very popular: they baked a loaf of bread, brewed delicious beer, made pies and always sang songs. Of course, peasant holidays were much more modest than the royal ones: sometimes the amount spent on the name day of the crowned person could build several luxurious palaces.

Cake with surprise

It is clear that ordinary people have always dreamed of setting a tasty and inexpensive table for their birthday. But what's a holiday without cake? Few people know where this indispensable attribute of birthdays came to us. If you dig deeper, it is believed that the idea itself came again from the times of paganism, when sacred altars in honor of the ancient gods were lit in pitch darkness.

But the tradition was introduced into use by the Germans. They created a common ritual for celebrating a child's birthday. To do this, they prepared a delicious cake in which they hid various symbolic objects, placed candles on top according to the number of years of the hero of the occasion, and, waking up the child at dawn, sang cheerful songs to him. It is noteworthy that the pie was not eaten until evening, until the whole family had gathered at the table. The child had to wish for something cherished and blow out the candles in one go. Sounds familiar, doesn't it?

Jam Day: their morals

Different countries treat such holidays differently. Most people on the planet have a reverent attitude towards anniversaries. But some nationalities celebrate odd or non-round dates. Traditions are also different: in Italy, spaghetti is an indispensable dish on the birthday boy’s table (so that he lives for a long time), and in Latin American countries they always break a piñata with gifts loaded into it.

Englishmen who have lived to 80 years or more are personally congratulated by Her Royal Majesty. But the most unlucky birthday people live in Japan: instead of children, their parents are congratulated, and gifts are generally given only after the age of 60.

Economy table rules

If the birthday hostess still decides to gather close people under her hospitable roof, but wants to balance her needs with her capabilities, then there is a way out.

Setting the table for a birthday at home is inexpensive, very tasty, and in such a way that it looks presentable - an absolutely doable task. To do this, you need to adhere to the simplest rules:

The menu must be thought out in advance. It’s a good idea to delve into cookbooks and leaf through magazines. You need to pay attention to the ingredients: it’s cheaper to buy seasonal products, so the menu is selected accordingly. If a housewife wants to set a birthday table at home inexpensively, recipes with photos are especially welcome, because you can immediately see how the dishes will look on the table.
Accurately calculate the number of invitees (taking into account, of course, several uninvited guests). You can prepare hot food in portions, but in this case the birthday girl will have no peace. It is better to make a common dish with a reserve.
As a rule, first courses are not included in the birthday menu. The exception is exotic gourmet soups.
If you are planning a traditional celebration, then it is quite possible to set the birthday table at home inexpensively. Recipes for budget dishes can be found in any source to suit your taste. But it must include cold and hot appetizers, a main course (meat or fish), salads and dessert.

Alcoholic drinks are also an important attribute of the holiday table, since they increase the mood, forgive the pun.

Modest cut and luxurious roll

Many families adhere to classic long-standing traditions and set the table with their favorite dishes that guests know by heart. But this approach has its own benefits: people will never leave hungry and are guaranteed to be satisfied.

Standard cold appetizers include meat, cheese and vegetable slices. This classic approach has never failed anyone. The main thing is the variety of varieties in the cutting composition. Everyone knows that any feast should start with cold appetizers. This is the so-called organizational moment: it is useless to hope that no one will be late. And while waiting, the rest of the guests will be able to have a great meal so as not to drink on an empty stomach.

For those who want to set a birthday table at home inexpensively, Korean snacks are perfect: buy a little of everything (try the dishes first) and place them on the table in small plates. Homemade pickles and marinades are also in great demand among guests.

There are express recipes for those initiated on how to deliciously and inexpensively set the table for a birthday: a cold roll and an appetizer with the romantic name “Raffaello”. The first one is prepared as follows:

a sheet of thin pita bread is greased with a mixture that includes: mayonnaise, garlic, dill and grated cheese;
Thinly sliced ham is placed on top;
then the actions are repeated;
roll the pita bread into a roll;
Wrap the product in cling film and put it in the refrigerator for at least 2 hours.

This inexpensive but original dish should be served by cutting it into portioned pieces with a very sharp knife.

The Raffaello appetizer will require the following ingredients:

crab sticks;
garlic;
hard cheese;
mayonnaise;
cashews (but to save money, you can use walnuts).

A nut kernel is rolled into a mixture of cheese, full-fat mayonnaise and garlic. Next, grate the frozen crab stick on a fine grater. Roll in grated crab meat with a surprise: the dish is ready. Using this recipe, you can reveal the secret of how to quickly and inexpensively set the table for a birthday. To make these balls look festive, they are placed on fresh lettuce leaves.

You can also use seasonal dishes. The budget version of the menu is prepared in the summer. For example, eggplant tongues or fingers. The second option is more expensive, since it contains very little meat, but it does include meat.

Delightful hot snacks

A hostess asking herself the question of how to set a tasty and inexpensive table for a birthday party should not forget about hot appetizers. They follow the cold ones when everyone has gathered at the table and it’s time for the first toasts. There should not be a lot of them, and they are prepared shortly before serving. This is a light dish with small portion sizes. An example of such a snack would be easy-to-prepare meat balls:

traditional minced cutlets are made, with the addition of raw eggs;
the finished dough layer is rolled out and cut into strips;
meat balls are wrapped with dough threads like a ball;
The dish is baked in the oven until cooked.

This snack looks very presentable.

Nowadays, it is not a problem for a housewife to set a table for a birthday at home inexpensively; recipes simply jump out of magazines, cookbooks, and Internet portals. Here, for example, is a dish similar to julienne, which is prepared ridiculously quickly and tastes simply charming. We present to housewives champignons in sour cream sauce.

The dish is prepared like this:

Add peeled mushrooms to carefully sautéed onions and carrots and simmer for about 10 minutes;
later sour cream and seasonings are added and everything is stewed until cooked.

The simplest dish can be made beautiful by sprinkling it with grated cheese and herbs on top and serving it in ceramic pots.

Salads for the date

If you intend to set the table for a birthday at home inexpensively, then you can’t do without salads. For the traditional approach, Olivier, herring under a fur coat, Mimosa or Caesar are suitable. You can use the simplest option, which will require products such as:

green pea;
ham;
pickled champignons;
mayonnaise.

This salad is suitable when guests are literally on the doorstep or come unexpectedly. After all, you don’t need to prepare anything in advance, all the components are simply mixed.

Salads with seafood can look original; the female half of the guests especially like them.

Main serving of dishes

A very important moment when, after the artistic exclamation: “Fedya! Game!" For example, a delicious baked duck appears on the table, stuffed with dried apricots and apples. But the question was how to inexpensively set a table for a birthday, what does the game have to do with it? You don’t have to bake the duck this way; you can do the same with chicken. You can use not the whole bird, but its legs or wings. If you marinate them well and roll them in honey, you will get an excellent dish with a delicious crispy crust.

In general, before planning the main serving, you need to ask yourself what your guests like more: meat or fish? Only after this can you prepare the treasured main course. Of course, with fish there is several times more trouble than with meat, but pike will become truly festive and will be remembered by guests for a long time. It’s a good idea to serve medallions or steaks to the holiday table. One thing is certain - meat must be present on the table.

As a side dish for main courses, you should choose potatoes in any form: mashed, fried, fried, boiled with herbs.

What about compote?

To set the table for a birthday inexpensively, food recipes are not all that a housewife needs. Drinks are also important. Of course, you can’t do without compotes, juices, carbonated drinks, maybe even cruchons. What about alcohol? It is important to take into account here that not everyone drinks strong alcohol, so champagne and other wines are a mandatory attribute on the festive table.

Desserts require tea or coffee. For dessert, of course, in the classic version, they serve a cake with candles, but how can you set a festive table for a birthday inexpensively? After all, cakes are quite an expensive pleasure. There is a solution: either bake a cake with your own hands, or buy cakes, cookies or candies. By the way, a confectionery product prepared personally is better than any purchased product, because the hostess puts her soul into the dish.

Mistress's secrets

To set the table for a birthday at home inexpensively, but at the same time make it unforgettable, you need to know the main secret: competent serving and decoration of dishes. You should not waste your time on this.

What you need for serving and decorating:

Tablecloth. The classic version is white, but other colors are allowed.
Dishes. Cutlery and glasses should be polished to a shine. For a special occasion, it would be useful to take out your best set from the bins.
Don't forget about cloth napkins depending on the number of guests. They can be beautifully laid out in waves or in the form of shapes.
Decorate dishes with herbs, bright berries, like cranberries, peas, olives. There is a special knife for curly and fruit, it would be nice to buy it. If you ask yourself: how to set a table for a birthday inexpensively, the recipes may be very surprising. And not only the not too expensive and tasty dishes described in them, but also a presentable appearance. This happens because the dish is decorated correctly, because when you look at the food, your appetite should come.
You shouldn’t do a lot of culinary experiments, let everything be as usual, with the exception of one or two dishes.

The holiday table should not be complete without a variety of vegetables and fruits. If you plan to have strong alcohol, then take care of a hearty and plentiful snack.

Little birthday boy

Many mothers probably think about how to inexpensively set the table for a child’s birthday so that he is delighted.

It's actually not difficult at all. There are several tips that you can use to make an unforgettable celebration for your child and his friends:

paper dishes in bright colors - safe and beautiful, and you don’t need to wash anything;
decorating the room with balloons, paper garlands;
small-sized dishes - mostly canapés, salads in bowls, pita rolls with different fillings, chicken croquettes - children do not really like to overeat, unless, of course, it is sweets;
water drinkers can be offered homemade lemonade, fruit drinks, juices, compotes and milk and fruit cocktails;
desserts made from cottage cheese are preferable;
It is better to season salads with sour cream and yoghurt.

Anything is suitable for canapés: ham, cheese stars, pepper slices, olives, corn, shrimp. The sweet version is made like this: bananas, grapes, and kiwi are stuck on skewers.

You can make a delicious salad from boiled chicken, tomatoes, sweet peppers and hard-boiled eggs, decorating it in the shape of a hedgehog with fly agarics on its back. The salad is laid in layers: chicken cut into pieces → tomatoes → grated eggs → chopped pepper. Each layer is coated with sour cream and yogurt dressing. The hedgehog should be sprinkled with grated carrots, and its face should be marked with egg white. The eyes and nose are made from olives and prunes, and fly agaric mushrooms are made from eggs and tomatoes.

It is important to create a festive atmosphere and provide the baby with the opportunity to move actively.

Alternative ideas

Finally, we can offer a few ideas when there is neither time nor desire to spend time in the kitchen, but the soul requires a holiday. You can set the table for a birthday at home inexpensively and deliciously by purchasing ready-made food from a deli or restaurant. This option is especially suitable for a young, advanced company. You can order pizza, ready-made grilled chicken and salads. Japanese cuisine will cost a little more.

There is also an interesting and modern option - a buffet table. But it obeys certain rules:

division into single portions;
dishes should be mostly on skewers;
you can put all kinds of goodies on one large table;
the main course should be in baskets or make plates by cutting them first;
If chicken legs are served, the bone is wrapped in a napkin.

Alcoholic drinks must be uncorked, and guests must be provided with glasses. But a huge plus will be that the birthday girl does not have to constantly change plates and cutlery.

The most interesting option would be a birthday party in nature. Happy people born in the summer months know what this means. Picnic in nature, barbecue, barbecue, air and sun - what could be more tempting? But there are nuances here too:

salads with mayonnaise are not recommended dishes for a picnic;
the meat must be marinated in advance;
you should take care of drinking water;
Sandwiches and side dishes can be taken from home.

And what delicious pilaf on a fire or potatoes baked in ash!

But no matter what the birthday boy chooses, the main thing is his loved ones nearby.

Holiday salads are a special topic of conversation. Personally, I can spend hours discussing salad recipes for the holiday table with my girlfriends on the Internet and over the phone, and I always write down recipes for delicious holiday salads when visiting. Salads for the festive table are a separate philosophy for every housewife, because salad is the first thing served on the table, and it is salads that set the tone for the entire feast.

As the wise proverb says: “A dull pencil is better than the sharpest memory,” so I decided to collect all my favorite and proven recipes for holiday salads in one place.

To open the page before the holidays - and all the salads for the holiday table in one place, all that remains is to choose the appropriate salad and send your husband to the supermarket for groceries. Friends, I really hope that you will definitely like my salads for the holiday table!

Salad in heaps "Jumble"

The “Jumble” salad is prepared in heaps very quickly, the ingredients are simple and accessible, and the original design allows you to serve the salad in heaps on a flat dish on a festive table. See the recipe with step-by-step photos.

Salad with squid, egg and cucumber

The recipe for salad with squid, egg and cucumber is one of my favorites. It is easy and quick to prepare; no special ingredients or culinary skills are required. See the recipe with step-by-step photos.

Salad with crab sticks and carrots

I would like to present to your attention a very tasty salad with crab sticks and carrots. A friend shared his recipe with me when I once complained to her that I couldn’t find some new interesting salad - one that was easy to prepare, looked appetizing, and turned out tasty and tender. How to cook, see.

Salad “Cod liver under a fur coat”

The prepared cod liver salad turns out to be especially tender. All my friends have long copied this recipe into their cookbooks and are sure to prepare it for the holiday table. I hope you will also enjoy the delicious canned cod liver salad. You can see how to prepare the salad “Cod liver under a fur coat”

Salad with prunes and chicken “Venice”

I prepare a very tasty salad with chicken and prunes for almost all family holidays. It turns out satisfying, with a pleasant piquant note, which is given to the dish by prunes and fried champignons. The classic combination of boiled chicken fillet, cheese and mushrooms is complemented by fresh cucumber, making the salad juicy and fresh. See recipe with photo.

A very tasty salad for the holiday table with pancakes, Korean carrots, Chinese cabbage, ham and chicken. Your guests will be delighted! See the recipe with step-by-step photos.

Delicious salad with canned beans and croutons

Well, a very tasty salad with canned beans, croutons, sausage and fresh cucumber! All the ingredients work well together, and the mayonnaise dressing with garlic makes this salad a favorite of all guests. Recipe with photo.

Salad with smoked chicken “Mosaic”

A delicious salad with smoked chicken, cheese and fresh vegetables will take a special place on your holiday table. See the recipe with step-by-step photos.

Layered salad with sardine

You can see how to prepare a very tasty and simple puff salad with sardines.

Chicken breast salad “Air”

This salad is really very tasty, despite the fact that it is prepared easily and quickly and from quite affordable ingredients. As a housewife, I also like this salad with chicken breast - a simple recipe, and the result is very appetizing and interesting, quite suitable for a regular lunch-dinner, and for a holiday table. Look at the recipe with photos.

Salad with crab sticks and tomatoes

Who wants a simple and quick recipe for a delicious, but at the same time very affordable salad made from the most common ingredients? I have just such a salad with crab sticks and tomatoes. It really turns out very tasty, bright and appetizing. Recipe .

Salad with chicken and pineapple “Spicy”

You can see the recipe for “Spicy” chicken and pineapple salad.

You can see how to prepare the “Obsession” salad

If you are looking for a simple but tasty salad for the holiday table, then I think you will like this recipe with the funny name “Mushrooms under a fur coat.” There is no need to draw an analogy with the famous salad “Herring under a fur coat” - there will be no beets and herring in this recipe. But there will be mushrooms and hard cheese, pickles and green onions: this combination turns out to be very successful and tasty, and the appetizer is filling. See the recipe with step-by-step photos

Salad with chicken and prunes “Birthday Boy”

You can see how to prepare a salad with prunes and chicken “Birthday Boy”

If you are looking for a good and simple salad recipe for the holiday table, “Kucheryashka” will be a great option. I like this salad with chicken and beets because it’s easy to prepare; just boil the beets and chicken fillet in advance, and then all you have to do is chop the ingredients and lay them out in layers. I wrote how to prepare a salad with beets and cheese “Kucheryashka”.

Red Sea salad with tomatoes, sweet peppers, cheese and crab sticks. This combination of ingredients turns out to be very successful, so you will definitely like the taste of this dish. And the salad is prepared simply and quickly, and it also looks bright and appetizing... See the recipe with step-by-step photos

I suggest you try to prepare a very simple and tasty salad with sprats and croutons, which all my guests have already fallen in love with. Despite the fact that the salad does not contain fresh vegetables, this does not “spoil the picture” at all. Mushrooms go well with sprats and crackers, and for those who like something spicy, you can add garlic! You can see how to prepare a salad with sprats and croutons .

Salad with croutons and ham “Carmen”

A very tasty and original salad with croutons, chicken and ham with adjika and mayonnaise dressing. Your guests will be satisfied. Let's see how to prepare the salad

Salad with mushrooms, chicken and nuts “Leshy”

Ingredients:

1 PC. boiled chicken breast,
400 g champignons,
2 pcs. Luke,
3 pcs. boiled eggs,
100 g hard cheese,
0.5 tbsp ground walnuts,
mayonnaise.

Preparation:

Chop the champignons, chop the onion, and fry them separately.

Cut the breast into cubes, boil the eggs, grate on a coarse grater, grate the cheese on a coarse grater, add nuts, season with mayonnaise, stir.

Place a glass or bottle in the center on a flat dish, place our salad and press it down a little. Then very carefully remove the glass and decorate.

We decorate our salad with herbs and olive flowers.

Salad with squid, mushrooms and nuts “Kyiv”

How to prepare Kievsky salad, see

Salad with chicken and mushrooms “Zostolny”

Ingredients:

boiled eggs 5 pcs
smoked chicken breast 200g
pickled mushrooms 200g
cheese 100-150g
greens for decoration
mayonnaise or sour cream.

Preparation:

Separate the whites from the yolks. Grate separately.

Finely chop the meat and mushrooms.

Grate the cheese on a fine grater. Season the meat with mayonnaise.

Lay out in layers from bottom to top: meat, mushrooms, mayonnaise, proteins, mayonnaise, cheese, mayonnaise. yolks. Decorate with greens.

Salad with tomatoes and croutons “Astra”

You can see the recipe for Astra salad.

Finger-licking salad

Ingredients:

300 g cabbage
200 g boiled meat (pork or beef)
3 small beets
2 carrots
1 medium onion
4-5 potatoes
2 cloves garlic
1 cucumber
2 tomatoes
hard cheese
mayonnaise
soy sauce
vegetable oil

Preparation:

Boil carrots (one), beets and meat and cut into strips separately. Cut the potatoes into strips, then fry (make French fries). Cabbage and cucumber - in strips.

1st layer - cabbage (salt, squeeze lightly and pepper, mayonnaise);

2 — carrots (1 fresh + 1 boiled, soy sauce and a little mayonnaise);

3 - beets + garlic and mayonnaise;

4 - meat + mayonnaise;

5 - finely chopped onion;

6 - potatoes + mayonnaise.

Place sliced tomatoes on top, salt them, put a little mayonnaise, sprinkle with grated cheese and garnish with herbs.

Salad with cheese, pineapple and garlic

Women especially like the spicy salad with cheese, pineapple and garlic, because it turns out incredibly tasty and at the same time inexpensive. Another advantage of this recipe is that to prepare it you do not need to boil vegetables or eggs in advance, grind all the ingredients for a long time and then lay them out in layers. Everything is very simple. Recipe with photo.

Salad with smoked chicken and fresh vegetables “Versai”

You can see how to prepare Versai salad

Salad with crab sticks and cheese “Tender”

The salad is really very tender and airy. It's quick and easy to prepare. A great budget salad option for the holidays!

Ingredients:

200 g crab sticks
200 g cheese (not spicy varieties)
6 boiled eggs
30 g butter
mayonnaise

Preparation:

We arrange the salad in layers.

The first layer is to grate frozen crab sticks on a coarse grater and coat with mayonnaise.

The next layer is grated cheese, the next is grated egg white, then grate the yolk on a fine grater. And grate 30 grams of butter on top.

Coat each layer with mayonnaise. Leave to infuse.

See the recipe with step-by-step photos.

Salad with croutons and red fish “Peak of Bliss”

The salad is prepared very quickly and simply, but incredibly tasty.

Dedicated to all red fish lovers!

Ingredients:

200 g salted red fish (I used trout)
a small head of Chinese cabbage
100 g white(!!!) crackers (Klinskie were recommended, but I couldn’t find them)
mayonnaise.

Preparation:

Cut the fish into small strips, chop the cabbage, and mix.

Add mayonnaise, mix and add crackers.

Mix again and you are ready to eat. You can let the salad sit for about ten minutes and the croutons will soften slightly. Delicious both ways!

Salad with smoked ham “To Hurray!”

A very original salad with an amazing composition. All ingredients go well together. If you don't like celery, replace it with cucumber.

Ingredients:

Smoked ham pcs.
Celery (stems) 100 gr.
Tomato 1 pc.
Boiled eggs 2 pcs.
Mayonnaise 2 tablespoons
Sour cream 1 tbsp.
A little bit of garlic.

Preparation:

Cut chicken, celery, tomato and eggs into cubes + sauce (mayonnaise + sour cream + garlic).

Bon appetit!

Salad with canned mackerel

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If you liked the recipe, put stars ⭐⭐⭐⭐⭐, share the recipe on social networks or leave a comment with a photo report of the prepared dish. Your reviews are the best reward for me 💖!

Every day women prepare breakfast, lunch and dinner for their family. But one spring day, men come to the kitchen, put on aprons, pick up sharply sharpened knives and begin to prepare delicious food for their beloved women. And everyone knows this day very well - it is, of course, March 8th.

Some of the men know how to cook excellently, and setting the table is not difficult for them. And some people don’t know how to do this, but still want to bring joy to their loved ones and arrange a real holiday for them.

Therefore, today's article is specifically for them. I tried to collect here very simple recipes that can be used to quickly and deliciously prepare a holiday breakfast, lunch or dinner, and most importantly create a great mood. After all, when we cook something for our loved ones, it is always pleasant, especially if it is food. A lot of things are conveyed with food - mood, care, and love...

Therefore, before you start cooking, this is what you stock up on first! It is most important! And sometimes it doesn’t even matter how this or that dish turned out, because the person who prepared it tried hard and wasted time.

But I am sure that we will succeed. I will describe all the processes in great detail. The only thing you need is not to be afraid to use your imagination. Prepare all dishes with festive overtones. Decorate salads in the shape of flowers, hearts, or the number eight. Come up with any holiday names associated with flowers, women and this spring day. And then everything will be at the highest level.

If you want to arrange a real holiday for your loved ones, you can prepare breakfast in bed for them. Imagine how happy and surprised a woman will be, especially if this doesn’t happen often.

It is not necessary to cook something supernatural. You can simply serve coffee with a croissant or small cake. It’s good if you find a suitable tray where you can put it all. Or maybe you have a small table for these purposes; don’t forget to put a small vase of flowers on it.

Or you can cook something more serious, for example scrambled eggs. It could be an ordinary fried egg in the shape of a heart. If you have special silicone molds at home for preparing such scrambled eggs, then it will be just perfect.

You can also prepare it in the form of a figure eight. To do this, you need to fry the eggs in the usual way, and then, using a glass with sharp edges, cut out two round pieces, either the same or different sizes. To do this, you will need to stock up on glasses of different diameters.

Often scrambled eggs are fried in sausage hearts. It's very easy to do. You just need to cut the sausage crosswise, but not all the way, then give it the desired shape and fasten it with a toothpick. Place in a frying pan, crack the egg inside and fry as usual.

And below I will share several breakfast ideas for the holiday, which will not be difficult for anyone to prepare. Even if you have never cooked before, feel free to choose any option. He will certainly learn from you.

Yes, and do not forget that in order to create a festive mood, along with words of congratulations, tell your loved ones the warmest and most tender words, also tell them how much you love them. This is the most important attribute of breakfast, one might say the most important ingredient.

Don't ignore this point, it is very important.

Scrambled eggs in bread with vegetables “Holiday”

We will need:

egg - 2 pcs
toast bread - 2 pieces
butter - 10 - 15 g
salt, pepper - to taste
balsamic vinegar - 1 teaspoon
cucumbers, fresh tomatoes - for serving

Preparation:

1. Cut out the core of the toast bread, leaving only the crusts. You can cut hearts out of the crumb with a knife.

2. Place butter in pieces into a frying pan. Then put a bread mold into which you also put a few pieces of butter.

3. Break the egg into two halves and carefully pour the white into the mold. Leave the yolk in the shell. Do the same with the second egg.

4. Fry the eggs, lightly salt and pepper them. Meanwhile, preheat the oven to 240 degrees.

5. When the whites have set, remove the pan from the heat and carefully place the yolk in the middle, being careful not to damage its integrity.

6. Place the pan in the oven for 1.5 minutes so that the yolk sets on top but remains slightly runny inside.

7. Place scrambled eggs in bread on a plate. Place hearts cut from the crumb next to them. In turn, put a tomato and cucumber cut into slices on them.

8. Drizzle balsamic vinegar on top.

A luxurious breakfast, beautiful, romantic, filling and incredibly tasty.

Here's another delicious breakfast option using eggs.

Scrambled eggs with sausage in “Great mood” buns

We will need:

buns - 4 pcs
egg - 4 pcs
sausage or ham - 250 - 300 gr
butter - 10 - 15 g
salt and pepper - to taste

Preparation:

1. We will prepare breakfast from ordinary small lenten buns. Cut off the top and remove the pulp using a teaspoon. The walls can be left 1 cm in size.

2. Place a little butter, cut into small pieces, into each bun.

3. Cut sausage or ham, or any other meat into small cubes and put inside, leaving room for the egg.

4. Carefully place eggs on top of the meat. Salt and pepper.

5. Bake in an oven preheated to 200 degrees for 10 - 12 minutes until cooked.

6. Serve with fresh vegetables or salad leaves.

Hot sandwiches “Croque Madame and Croque Monsieur”

Recipes for simple and delicious salads on March 8

You can prepare any salads for the festive table, the main thing is to use your imagination in the right way and decorate the dish according to the day of March 8th. Or make a salad as usual, but come up with a name for it that corresponds to this day.

It’s okay if a salad with that name doesn’t exist in nature. Or rather, it would be more correct to say that until this day it did not exist in nature, but now it has appeared, and you are its author!

After all, it’s great to not only surprise and please your loved one, but also come up with a new salad! By the way, I also plan to come up with names for them myself in this collection, so don’t be surprised if you look for their names on the Internet and don’t find them.

And first we will have the most suitable salad for International Women's Day.

Salad March 8, or “Postcard for Mom”

This is the most complex salad from today's entire selection. But its complexity is associated only with time and patience.

We will need:

tuna can - 1 piece
boiled egg - 4 pcs
hard cheese - 150 gr
fresh cucumber – 1 pc.
boiled carrots - 1 pc.
mayonnaise - to taste
salt - to taste
greens for decoration.

Preparation:

We will prepare this salad in the shape of the number 8, and to make it easier we need two glasses with different diameter sizes. We will also need a large flat dish or plate in which we will collect our salad.

1. And so, put two glasses on a plate, at the top with a smaller diameter, at the bottom with a larger one. And we begin to lay out layers.

2. Our first layer will be grated white from a boiled egg. We spread it in the form of two circles in the shape of a figure eight around the glasses, about three centimeters thick.

3. Drain the oil and juice from the tuna and separate it into fibers using a fork. Or you can use special tuna for salads. It is already crushed, and you just need to drain the liquid. Place it on top of the egg whites. Grease with a thin layer of mayonnaise.

4. Place the next layer of grated cheese.

5. Then grate the cucumber on a coarse grater, followed by grated carrots. In this case, you can lubricate each layer with mayonnaise, or, so as not to be too high in calories, do it through each layer.

6. Place the grated yolk on a fine grater as the last layer. And carefully remove the glasses.

7. Carefully remove any crumbs that have scattered around the edges using a napkin or a teaspoon.

8. And the final touch, decorate the salad with greens, canned corn and cut out flowers from protein. But you can just leave the number 8 without flowers. The salad will look beautiful anyway.

By the way, here is another version of the same design, but without any glasses. The salad can consist of any compatible layers. We simply lay them out layer by layer, greasing them with mayonnaise.

Then cut out the number 8 from paper, place it on the salad and sprinkle with finely chopped green onions or other herbs. We remove the paper. And from the edge we make a willow twig. Carefully laid out egg yolks act as kidneys.

What, you say it takes too long to bother with this salad? I agree, although this salad is not at all complicated, you will still have to tinker with it a little. But with the next one there is no fuss at all. Prepare it in 10 minutes, just buy the ingredients in advance so that you have something to prepare it from.

Caprese salad

This Italian salad is as delicious as it is beautiful. Moreover, not only its design is beautiful, but also its name. Therefore, you just have to pronounce its name, and it will immediately make any woman smile, this word is so pleasing to the ear.

We will need:

large red tomatoes - 2 pcs.
mozzarella cheese - 2 balls (200 - 250 g)
olive oil - 2 tbsp. spoons
dried basil - 0.5 teaspoons
dried oregano - a pinch
fresh basil or parsley - sprig

Preparation:

1. Cut the tomatoes into slices 3 - 5 mm thick. In order to do this carefully, you need to have a well-sharpened knife.

2. Cut the mozzarella cheese in the same way as the tomatoes. And place on a plate, alternating layers. If the mozzarella balls are not very large, but the tomato, on the contrary, is quite large, then you can simply mix it up, as in the video that we will have a little later.

3. Pour dry spices into olive oil, mix, and let stand for a while so that they have time to swell slightly and give off their aroma. Then pour oil over the tomatoes and cheese.

That's it, our salad is ready and you can serve it to the table. As you can see, preparing it is simple and quick. And he looks quite decent! In addition, it is very tasty and healthy. And it won't harm a woman's figure.

And here is another design of the same salad.

Salad "Women's Day"

The next salad is also very simple, and is prepared based on another famous salad, when the ingredients are not mixed, but simply laid out in separate piles. Moreover, their composition can be completely different. The most important thing is that they all fit together.

Well, let's look at our version today and find out what will be in the salad this time.

We will need:

ham or smoked sausage - 150 g
canned green peas - 150 g
canned corn - 150 gr
red bell pepper - 1 piece
hard cheese - 150 gr
fresh cucumber – 1 pc.
crackers - 1 sachet
olives - 0.5 cans
mayonnaise - to taste

Preparation:

1. For the salad, you can use any meat, it can be boiled meat, chicken, or like we have today, smoked sausage. You can even use crab sticks instead of meat, which will also go perfectly with all other products.

2. Cut the sausage, cucumber, cheese and bell pepper into strips of approximately the same size and thickness. Cut the olives into slices. They can also be replaced with olives.

3. To decorate the salad we will need a large flat dish. We have 8 ingredients in total; we divide the surface of the dish into 7 sectors and place each of the ingredients in one of them. Place the olives in the center.

4. We use crackers purchased from a bag.

5. Squeeze out beautiful lace paths from the bag of mayonnaise, framing each of the sectors with them. It turns out to be a very beautiful design. It is in this form that it should be served on the table.

6. Before you start eating the salad, you need to mix it with mayonnaise.

As you may have noticed, all the ingredients here are used fresh. There is no need to cook anything for the salad. I bought it in the store, washed it, cut it - and the delicious salad is ready. Spend only 15 minutes preparing it.

Princess Salad

And the next salad is made from chicken breast. You can pre-boil it, or you can buy it ready-made, for example smoked.

We will need:

chicken fillet – 200 gr
pitted prunes - 0.5 cups
boiled egg - 4 pcs
processed cheese - 100 gr
fresh or pickled cucumber - 1 pc.
walnuts - 0.5 cups
mayonnaise - - 5 tbsp. spoons
salt, pepper - to taste

Preparation:

1. Pour warm boiled water over the prunes and let them stand for a while until they swell slightly. Then dry and finely chop.

2. Separate the chicken fillet into fibers, or you can simply cut it into small cubes.

3. Grind half the nuts in a blender until they form coarse crumbs, roll the second half with a rolling pin so that the particles are the size of a small pea.

4. Cut the eggs and cucumber the same way you cut the chicken. If it’s cubed, then it’s cubes, and if it’s taken apart into fibers, it means it needs to be cut into small strips.

5. Put the cheese in the freezer for a while, then grate it, so it won’t stick together and the salad will look beautiful. Leave it and some of the large nuts for decoration. Also leave some prunes for decoration.

6. Mix all other ingredients, add salt and pepper to taste. And also mix with mayonnaise.

Sometimes salting is not necessary, because if the chicken is smoked, it is already salty enough, and the mayonnaise is also salty. Therefore, do not overdo it with salt. But a little freshly ground pepper wouldn't hurt.

7. Place the mixed ingredients in a flat plate, giving them a mound shape. Arrange the reserved chopped prunes, sprinkle with cheese and garnish with large nuts.

The salad turns out very tender and incredibly tasty. And anyone can cook this! The only thing you need is to boil the eggs and cut all the ingredients. Fast, simple and easy!

Salad “Sudarushka”

Do you like smoked sausage with fresh cucumber? Then you will definitely like this salad. In addition, it contains no boiled ingredients, which means it cooks very quickly!

We will need:

smoked ham – 150 – 200 gr
fresh cucumber – 1 pc.
cheese - 150 - 200 gr
green salad - 1 fork
green peas - 3 - 4 tbsp. spoons
wine vinegar - 1 teaspoon
mayonnaise - 3 tbsp. spoons
olive oil - 1 tbsp. spoon
salt, pepper - to taste

Preparation:

1. We will take smoked ham as the meat component, but in general you can use any other meat. We need to cut the meat into long thin strips.

2. Cut the cucumber and cheese into the same thin strips, but not so long.

3. Wash and dry the lettuce leaves. Then tear it into fairly large pieces.

Lettuce leaves should not be cut with a knife. In this case, they will release juice and become soft, dark and ugly.

4. Mix olive oil, wine vinegar (it can be replaced with balsamic, or, in extreme cases, apple vinegar) and mayonnaise in a separate bowl. Add a pinch of salt and freshly ground pepper. Let it sit for a while. This will be our salad dressing.

5. Place lettuce leaves in a large flat plate. Place some chopped ham on them and form a small mound. Drizzle with a small amount of filling.

6. Place cheese and cucumbers on top and pour over the filling again.

7. The last layer will again be ham, followed by green peas. On which we pour the remaining dressing.

8. The salad must be refrigerated for 20 minutes so that all layers have time to soak in the dressing. Serve chilled.

If you have noticed, this salad has some similarities with, of course not in the composition of the main components, but in principle itself. I specifically do not offer Caesar recipes here, since many people know how to cook it. And if anyone doesn’t know how, then the link to it is above.

Consider this salad, it’s easy to prepare and always turns out delicious.

Salad “Pink Mood”

Another incredibly simple recipe that is very tasty and looks quite festive.

We will need:

frozen shrimp – 200 – 300 gr
fresh tomatoes - 2 pcs.
cucumbers - 1 - 2 pcs
bell pepper - 1 piece
parsley, dill, green onions
olive oil - 1 - 2 tbsp. spoons
soy sauce - 1 tbsp. spoon
salt, pepper - to taste

Preparation:

1. Bring water to a boil in a saucepan and add salt, add the shrimp and after they boil, boil for 30-40 seconds depending on their size. Drain in a colander, let cool slightly and peel.

2. Cut tomatoes, cucumber and pepper into small pieces. Chop the greens and onions and add to the vegetables. Add also half of the shrimp. Add salt and pepper to taste, stir.

It is best to use freshly ground pepper.

3. Mix soy sauce with olive oil. Pour half into the salad and stir.

4. Place in a salad bowl. Garnish with the remaining herbs, shrimp and top with the remaining oil and soy sauce.

Soy sauce can be replaced with balsamic vinegar.

You can also season the salad with mayonnaise, or mayonnaise mixed with a small amount of ketchup.

And then the mood will actually be “pink”.

Snack roll from lavash “Yummy”

Lavash rolls are considered an excellent snack. You can wrap anything in them - meat, fish, chicken, vegetables and all the most possible combinations of these products. Today we will consider this option.

We will need:

thin lavash – 1 – 2 pcs
smoked sausage – 300 – 400 gr
hard cheese - 150 - 200 gr
Korean carrots – 250 – 300 gr
garlic - 1 - 2 cloves
mayonnaise - to taste

Preparation:

1. Cut the sausage into thin strips. Grate the cheese and mix with chopped garlic.

2. Divide the pita bread into 3 parts. You need a thin pita bread that does not break, but will roll up well.

3. Place the first part on the table and coat with a thin layer of mayonnaise. Place chopped sausage on it.

4. Cover with the second part of the pita bread, which is also greased with mayonnaise and place Korean carrots on it.

5. Then the next layer of pita bread. We also grease it with mayonnaise and lay out the last layer of cheese and garlic.

6. Then roll it into a roll and put it in the refrigerator for 30 minutes. Then cut into rolls and place on a plate.

It makes a delicious snack roll. Light, tasty and beautiful.

Orange salad “For lovely ladies”

This is a truly festive salad that will delight all women without exception.

We will need:

oranges - 2 pcs.
ham - 300 gr
hard cheese - 100 gr
cucumber - 1 small piece
canned champignons – 100 gr
fresh herbs or lettuce
sour cream - 2 tbsp. spoons
mayonnaise - to taste

Preparation:

1. Cut the ham, cucumber and champignons into small cubes. Grate the cheese on a coarse grater, or you can also cut it into cubes.

2. Wash the oranges and cut them into two halves. Carefully remove the pulp with a fork. Remove the membranes from the pulp and cut it.

3. Mix all ingredients, adding sour cream and mayonnaise.

4. Fill an empty orange container with salad.

5. Place the orange halves on a plate decorated with lettuce or herbs. If desired, sprinkle with a small amount of chopped herbs.

In general, I still have quite a lot of recipes for simple and tasty salads in my piggy bank. But, unfortunately, it is impossible to describe them all in one article. But I hope that you can also choose from the options offered today.

Hot dishes for the festive table on March 8th

The menu of hot dishes can be very diverse and includes almost everything that a man can cook. Prepare what you can. There is no need to rediscover America and come up with complex, unusual dishes. For example, my husband cooks for March 8th year after year.

He does it very well, the result is always predictable, that is, the pilaf invariably turns out delicious. And it’s not at all difficult to prepare; besides, cooking pilaf is a matter of purely male hands in the East. Therefore, men take on this with pleasure.

Our mothers, daughter and husband always gather for the holiday, and sometimes my brother and his family drop by. And everyone always eats wonderful Uzbek pilaf with pleasure. And no one in all these years has ever asked: “What, pilaf again?”

Another dish that men enjoy cooking is. They uncover their barbecues, put away for the winter, and enjoy frying meat in the fresh air, even in the courtyards of apartment buildings. All the neighbors treat this with great understanding, and are even a little jealous. And they certainly put a tick somewhere in their minds so that next year they can do the same and thereby please their beloved women.

By the way, shish kebab can be cooked in the oven, or in an electric kebab maker (if you have one), for example from chicken. It can be prepared without much hassle; the main thing is to see how to do it in a separate article by following the link.

You can also easily bake carp, mountain trout, or some other fish in the oven; by the way, you can bake it with vegetables, or stuff it and bake it too.

Or you can marinate and bake the whole chicken in the oven. It’s easy to do this, and everyone probably knows how to do it. You can simply bake it in the oven, or on the grill in the same oven (if there is such a mode), or in a sleeve, or in a bag, which will make the task even easier, since after that you won’t have to wash the oven.

I was surprised to find that I don’t have a whole baked chicken recipe on my blog. There is, but no chicken. Therefore, I hasten to correct this oversight.

Whole chicken baked in the oven

We will need:

whole chicken - 1 piece
spices for chicken - any
salt, pepper - to taste

Preparation:

1. Wash the chicken and let the water drain. Dry with paper towels.

2. To make the chicken tasty, it must be marinated. For the marinade we need spices. You can use a ready-made set of spices for chicken; they are sold in all stores.

I usually prepare my own spice sets, and for chicken it includes ground coriander, cumin, thyme, oregano, thyme, garlic, turmeric, paprika. This set not only gives great taste, but also an appetizing golden brown crust.

3. Pour the spices into a separate bowl, add salt and freshly ground pepper there. You can add regular pepper, but freshly ground pepper gives an incredible aroma.

4. Now you need to coat the entire chicken outside and inside with the resulting mixture and leave it to marinate for 30 - 40 minutes.

By the way, you can cut it along the chest line, then the chicken will not be voluminous, but flat and will bake faster.

5. 15 minutes before the end of this time, light the oven and heat it up. We will need a temperature of 180 degrees.

6. Now you need to decide how you will bake the chicken, in a bag or on a baking sheet. By and large, it will be delicious! Therefore, choose any method.

7. Having placed the chicken in a hot oven, we leave it there to bake for about 50 minutes. The time, of course, depends on the size of the chicken; it may take a little more time.

The criterion for readiness will be that our chicken becomes rosy, smells delicious, and it also looks very appetizing. When piercing the meat in its thickest part, no pink juice should appear on the surface.

8. When the chicken is completely ready, take it out and cut it into portions. You can serve it with any side dish and fresh vegetables. Well, or with any of the above salads that you prepare for this holiday.

Baking chicken in the oven couldn't be easier. And if you take into account all the points in the recipe and follow them, the result will be simply amazing.

By the way, if you are having dinner for two and there will be a lot of whole chicken, you can bake only the legs or thighs in the oven. And here's the recipe.

Chicken legs “Hawaiian mood” with sour cream sauce

Ask why Hawaiian, but everything is very simple - because our chicken will be cooked with pineapples. Why not a festive dish?

We will need:

chicken legs - 4 pcs
canned pineapple slices - half a can
olive oil - 1 tbsp. spoon
spices - 1 - 2 teaspoons
salt, freshly ground pepper - to taste

For sour cream sauce:

sour cream - 2 tbsp. heaped spoons
pineapple juice - 2 tbsp. spoons
garlic - 1 clove
greens - optional

Preparation:

1. Mix 2 tbsp. spoons of pineapple juice from a can, olive or any other vegetable oil, but odorless, spices, salt and pepper. Let sit for a while so that the spices disperse and the taste of the marinade becomes homogeneous.

2. Wash the chicken legs and dry with paper towels, then rub with the resulting marinade and leave to marinate for 1 - 2 hours, turning the legs over periodically. At the same time, you can still thoroughly rub the mixture into the skin.

3. Preheat the oven to 210 degrees. Place the legs in a baking dish and place a pineapple slice on each of them. Bake for 25 - 30 minutes.

4. Meanwhile, prepare sour cream sauce. To do this, mix sour cream, pineapple juice from a can and chopped garlic. For piquancy, you can add a sprig of chopped parsley or basil.

5. The finished legs can be served with any side dish, pouring sour cream sauce over them. Everything turned out quickly, tasty and festive.

Instead of chicken, you can quickly cook meat, such as pork.

Fireworks Pork Chops

We will need:

pork chops - by number of servings
tomatoes - 1 pc.
hard cheese - 100 - 150 gr
egg - 1 pc.
mkuka - 2 - 3 tbsp. spoons
vegetable oil - 2 tbsp. spoons
spices, salt, pepper - to taste

Preparation:

1. In the store you can buy ready-made meat for chops, or buy tenderloin and cut pieces 1.2 - 1.4 cm thick. Then place the meat in cling film or a bag and beat it.

2. Rub with spices mixed with salt and pepper. Let sit for 5 minutes.

3. Break the egg into a bowl and mix with a fork. Pour the flour into a separate bowl.

4. Dip chops in flour, then dip in egg. You can limit yourself to this, or you can repeat the whole procedure once or twice more. In this case, you will get a thicker “fur coat”.

5. Heat the oil in a frying pan and fry the chops on both sides for 2 - 2.5 minutes on each side.

6. Preheat the oven to 180 degrees. Place the fried chops on a baking sheet. Place a slice or two of chopped tomatoes on each piece. Then sprinkle with grated cheese.

7. Bake for 7 - 10 minutes. The dish is ready. By the way, it is very reminiscent of . You can cook it too, it will also be incredibly tasty!

You can cook chicken fillet chops in the same way. Women simply love this dish!

Festive dinner for your loved one in Italian style video recipe

Preparing such a dinner will not take much time, but the presentation will be at the highest level! And naturally, from such attention and effort, any woman will simply melt with pleasure!

This is such a wonderful idea in every sense of the word. You can use it and prepare the same wonderful dinner for your loved one.

Well, if we have more or less decided on the main dish, it would be logical to move on to preparing sweet dishes.

Desserts and cakes for March 8 are simple and delicious

As a sweet dish, you can, of course, buy a cake in the store, but you must admit that if you prepare even something very simple with your own hands, it will be very highly appreciated and eaten with much greater pleasure.

Therefore, I tried to find very simple and accessible recipes for everyone. I think that you will be able to choose something from this proposal.

To prevent dinner from being too filling, try to prepare desserts from berries or fruits. You can also use cottage cheese, nuts, dried fruits. Women love desserts with such ingredients and consider them more dietary. In addition, desserts using flour must be baked; it is unlikely that men will want to do this after preparing the salad and main course.

So let's look at no-bake desserts.

Banana "Flambé" with liqueur

We will need:

banana - 1 piece
egg - 1 pc.
dark bitter chocolate – 20 g
butter - 100 g
liqueur or cognac - 1 tbsp. spoon
flour - 2 tbsp. spoons
ice cream for serving

Preparation:

1. Cut a peeled banana lengthwise into two equal halves. Dip each of them in a beaten egg, then roll in flour and fry in butter until golden brown.

2. Place on a flat plate, sprinkle with chocolate, pour over warm liqueur and set it on fire in front of your beloved. After the alcohol has evaporated and the fire goes out, add a scoop of ice cream and offer it to your lady.

And if you don’t want to experiment with fire, then simply sprinkle the bananas with chocolate and serve with ice cream. In this case, you can do without liquor.

Sherbet “Pineapple Cool”

We will need:

pineapples - 2 pcs (small)
sugar - 2 tbsp. spoons
coconut flakes - 2 tbsp. spoons
fresh or canned strawberries - 100 g

Preparation:

1. Cut the pineapples into two halves with a sharp knife. Carefully remove all the pulp from them.

2. Transfer the pulp to the bowl of a blender and grind with sugar to a homogeneous puree.

3. Place in molds and place in the freezer for 1 hour.

4. After an hour, take out the frozen sherbet and, using a special ice cream spoon or a regular table spoon, carefully place the mixture either into bowls or into pineapple “boats”.

5. Decorate with strawberries and sprinkle coconut flakes on top.

If you can’t find coconut flakes and berries, you can simply sprinkle with chocolate chips.

A delicious and healthy dessert is ready. Serve and eat with pleasure.

Curd dessert with pears and almonds “Heavenly Delight”

Another dessert recipe that doesn't require baking.

We will need:

pears - 3 - 4 pcs
cottage cheese - 100 - 150 gr
almonds - 50 gr
grapes - twig
honey - 3 tbsp. spoons

Preparation:

1. Wash the pears, cut them lengthwise and carefully remove the core using a knife. Lubricate the cut with honey to prevent the pear from darkening.

2. Grind the cottage cheese through a sieve and mix with honey.

3. Fry almonds in a frying pan and chop.

4. Fill the pear halves with the curd mixture and sprinkle almonds on top.

5. Place on a dessert plate and garnish with fresh grapes.

Three no-bake cake recipes for your beloved mother

If you really want, you can make a wonderful and delicious cake for your mother. And not just one, but three at once. Let's see how to do this.

These are such original and delicious cakes. This will be a real surprise for mom, and it will definitely not leave her indifferent!

These are all the recipes we got without baking. But still, if you want to bake something, then bake muffins, they are very simple to prepare, and you can prepare them to suit every taste, and...

We have such a beautiful menu. It has everything - a feeling of celebration, a sunny spring mood, tenderness, and refined sophistication. And if you decide to prepare something from this, then add that very missing fifth element, that is, your love. And then it will be like festive fireworks!

The most important thing that should not be forgotten on the holiday of March 8th is just about your love! Give the women most dear to you more warm and tender words, your love, your smile and tender radiant look, kisses and hugs. And then all the women themselves will bloom like the first spring flowers and, in turn, will bestow you a hundredfold with their attention and their feminine warmth!

I hope that today's recipes will help create a festive mood where they are cooked! I also congratulate all women on the upcoming spring holiday!

And I want to wish men the courage to endure this holiday, with all its troubles, worries and congratulations.

And if you liked the recipes, put a Class and share them with your friends. Let every man prepare the most delicious dish for his beloved!

All the best!

As always, before the holiday, every housewife begins to be tormented by the question: what to put on the table? It seems like there are a lot of products in stores now. But there is one thing: our wallet does not always have funds for expensive delicacies and delicacies.

And then I remember my grandmother. She was a renowned needlewoman and cook. I could whip up a holiday dinner even with my small pension. And if she did prepare, then from the simplest and most ordinary products she served a luxurious banquet table to the envy of Astoria and Metropol. And she always taught me: our native land produces fruits no worse than those overseas, and you can always surprise your guests with tasty, healthy, and most importantly not expensive treats.

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Salad

Let's start with the king of any of our tables - salad. It is similar to the popular herring under a fur coat, but it has a “zest” – pickled mushrooms.

Ingredients:

1 boiled beets – 1 pc.

2 boiled carrots – 1 pc.

3 sour apple – 1 pc.

4 marinated mushrooms – 150 gr

5 herring – 1 pc.

Preparation:

Divide all the ingredients in half and place them in a festive bowl, layer by layer, not forgetting to coat with mayonnaise to your taste.

Ingredients:

1 boiled potato – 2 pcs.

2 boiled chicken – 200 g

3 bows – 1 pc.

4 eggs – 2 pcs.

5 pickled cucumber (large) – 1 pc.

6 boiled beets – 1 pc.

Preparation:

Cut potatoes, chicken, eggs, cucumber into cubes, season with mayonnaise, add scalded onions to them. Place everything in a deep plate. On top - grated beets and decorate with a mesh of mayonnaise.

Snacks

Ingredients:

1 chicken gizzards – 1 kg

2 red onions – 2 pcs.

3 garlic – 2 cloves

4 soy sauce – 3 tbsp. spoons

5 vinegar 9% - 1 tbsp. spoon

Preparation:

Boil the cleaned chicken gizzards for 1.5 hours. Fry the onion cut into half rings together with the stomachs. Add spices, soy sauce, garlic, vinegar. Mix all this deliciousness and put it in a cold place.

There can be many options for filling, whatever is available from the products. I offer 2 options. The form of delivery may vary, try envelopes.

Ingredients:

1 thin pita bread – 1 package

2 canned fish – 1 can

3 grated cheese – 400 gr

4 greens (dill, parsley, cilantro)

Preparation:

First filling: mash canned fish with a fork, mix with cheese, dill

Second filling: mix any cheese with plenty of greens, add spices, a little mayonnaise

Unwrap the thin pita bread, you can cut it into several parts, put your own filling on each sheet, and roll up a small envelope. I like lavash with filling to fry a little on both sides.

From this fish you can make dishes for a whole banquet. I'll add one more recipe.

Ingredients:

1 large fresh frozen herring – 3 pcs.

2 bows – 2 pcs.

3 spices, granulated sugar

4 mustard

6 vegetable oil

Preparation:

Peel the herring and cut into strips, sprinkle with salt, ground pepper, and sugar. We cut the onion into rings and place them tightly in jars in layers: onion - herring - onion and so on until the top. Pour in the sauce: vegetable oil, vinegar and mustard. Close the lid and put it in the refrigerator for several hours.

And, of course, my favorite quick pickled cucumbers. I cook them for any holiday. And no matter how rich the table is set, my cucumbers are the first to be swept away! They will be especially relevant for the Lenten holiday menu.

Ingredients:

1 cucumber – 5-6 pcs.

3 garlic – 4-5 cloves

Preparation:

Wash the cucumbers; if they are large, cut them into several parts; if they are small, cut them into 2 parts. Place in any dense container - bag, jar - add coarsely chopped garlic, dill and salt well. Close, shake the contents and put in the refrigerator. While you are waiting for guests, shake regularly.

Second course

Let me remind you that today I am offering you inexpensive dishes for your holiday table. And for a hot meal you can prepare tender and juicy liver pancakes.

Ingredients:

1 liver (any, your favorite) – 1 kg

2 bows – 2 pcs.

3 eggs – 2 pcs.

4 flour - 3 tbsp

5 semolina - 3 tbsp

6 carrots – 1 pc.

Preparation:

Pass the liver, onions and carrots through a meat grinder, add eggs, semolina, flour, spices, mix everything thoroughly. Place the minced meat in a heated frying pan with a spoon and fry on both sides. Serve with sour cream

You can prepare original potatoes as a side dish

Ingredients:

1 potato – 6 pcs.

For the sauce:

2 butter – 100 g

3 grated cheese – 5 tablespoons

4 sour cream – 1 tbsp

5 garlic – 3 cloves

6 herbs, spices

Preparation:

Wash the potatoes and boil until tender. Once cool, cut in half lengthwise. Place each slice on a baking sheet and spread with garlic sauce: mixed butter, cheese, sour cream, garlic and herbs. Next you will need to bake it all. Everyone knows their stove, cook over moderate heat for 15 minutes.

Dessert

Let's move on to desserts. For savory baked goods, I offer puff pastries with vegetables. They have a great aromatic taste.

Ingredients:

1 frozen puff pastry – 1 package

2 red onions – 3 pcs.

3 sweet tomatoes – 6 pcs.

4 bell peppers

5 herbs, spices

Preparation:

Fry all the chopped vegetables, herbs, garlic in vegetable oil and simmer for 5 minutes. Roll out the dough and cut out small squares, place them on a greased baking sheet. Along the perimeter of the squares, slightly retreating from the edge, make shallow cuts. Place the filling in the middle of our boats. Bake for 20 minutes.

And you can serve wonderful unusual cupcakes with tea. Guests will be pleased: healthy, and most importantly, delicious!

Ingredients:

1 peeled pumpkin – 200 g,

2 finely ground oat flakes – 100 g

3 peeled nuts – 100 g

4 butter – 150 g

5 sugar – 150 gr

6 eggs – 3 pcs.

7 flour – 150 gr

8 baking powder – 2 teaspoons

Preparation:

Grind the pumpkin on a fine grater and chop the nuts in a blender. Grind the butter with sugar and eggs, add pumpkin, nuts, oatmeal, flour and baking powder. Mix everything thoroughly. Place the dough in small molds, filling them halfway as they will rise twice as much. Bake in an oven preheated to 180 C for 25 minutes. Decorate the finished cupcakes with powdered sugar.

Well, for dessert – fruit.

Ingredients:

1 any fruit

2 skewers or toothpicks

Preparation:

Cut any fruits that are on the store counter at this time of year - apples, pears, raspberries, gooseberries, bananas - into small cubes. Thread onto skewers or toothpicks, alternating colors. It will be bright and original.

So, with a minimal budget, we have prepared 11 dishes for the holiday menu. Even our respected pensioners and students can afford it. Bon appetit!

On the eve of the holidays, we gather our thoughts to prepare delicious and original holiday salads. Long gone are the days when for the holiday we prepared only herring under a fur coat, Olivier salad, and Greek salad, although this set of salads is always a win-win and successful. Therefore, housewives are increasingly looking for new salads for the holiday table - recipes with photos, simple and tasty.

If you don’t know how to prepare new salads for the holiday table, you’ve come to the right place! I bring to your attention interesting and proven original salads for the festive table, recipes with photos that all your guests will 100% like, and after the celebration, guests will line up at your place with a pen and notepad to write down the recipes.

So, what should holiday salads be like? There can be only one answer - tasty, and with a traditional composition. After all, you must admit that not everyone likes salad recipes for the holiday table where there is an exotic combination of strawberries and ham, pear and blue cheese, or melon and herring.

Therefore, it is better to save recipes for such salads for a romantic dinner on Valentine's Day. Valentine, and for family holidays like Birthdays or New Years, it is better to prepare delicious new salads for the festive table that all guests will like. I hope you will choose the most delicious salads for your holiday table (recipes with photos). All the delicious salads for the holiday table presented on the site (recipes with photos) have been personally tested by me and will not let you down at a crucial moment.

Salad with beef tongue and mushrooms

Beef tongue salad is very tasty and filling and will be appreciated by men as an ideal snack for strong drinks. In the recipe I used marinated boletus mushrooms, but any fried mushrooms, such as champignons, will also work. See recipe with photo.

Salad with tuna and rice “Drop of water”

Dear friends, today I want to introduce you to the beautiful and very tasty “Drop of Water” salad. This is a salad with tuna and rice, fresh cucumber and canned corn, as well as hard cheese. Thanks to this selection of ingredients, it turns out juicy, which is why, I think, it has such a name. See recipe with photo.

The Pineapple Bouquet salad certainly deserves the most honorable place at any celebration. This chicken, pineapple and mushroom salad is incredibly delicious. Be sure to decorate your holiday table with it! It does not cook quickly, but it is very beautiful and satisfying. Recipe with photo .

Chafan salad: classic recipe with chicken

Are you looking for new salads for the holiday table - recipes with photos from the last 2 months? Pay attention to the Chafan salad! All ingredients are laid out on a large dish, in the center of which there is a sauce of sour cream, mayonnaise, garlic and dill. Then, just before eating, all the ingredients are mixed. See recipe with photo.

Layered salad Bride with chicken

Do you like original salads for the holiday table (recipes with photos)? “Bride” salad with smoked chicken, processed cheese, potatoes and pickled onions is exactly what you need!

Obzhorka salad: classic recipe with liver and croutons

If you like recipes for simple and inexpensive salads, then my today's Obzhorka with liver salad certainly deserves your attention. I suggest you try making Obzhorka salad - a classic recipe with liver and croutons. How to prepare the “Obzhorka” salad with liver

Salad “Tenderness” with ham, cucumber and cheese

Dear friends, I want to bring to your attention a rather simple in terms of preparation, but such a tasty and beautiful salad “Tenderness” with ham, cucumber and cheese. It really has a very pleasant taste, not sharp (as happens if the salad contains hot pepper or garlic), but calm, really gentle. But at the same time, thanks to the cucumber, which brings lightness and freshness, and the sweetness of the canned corn, this salad cannot be called boring either. See recipe with photo.

Egg pancake salad

Very tasty and original salad! If you cook it, you won't regret it. Salad with egg pancakes is suitable for both the everyday menu and the holiday table. I would call this recipe basic. Additionally, you can add canned corn, boiled eggs or grated hard cheese to the salad. Recipe with photo.

Salad with crab sticks and Chinese cabbage

New salads for the holiday table with crab sticks are very popular - both because of their taste and because of their availability (compared to the same shrimp, for example). One of my favorite combinations is crab sticks, Korean carrots and cucumber. Have you tried this?

Salad with crab sticks, corn and Korean carrots

I love new salads for the holiday table - when preparing them, you can experiment as much as you like: with ingredients, dressing, serving... One of these is a cocktail salad with crab sticks, corn and Korean carrots - light, tasty and very appetizing. See the recipe with step-by-step photos

Salad with chicken and Chinese cabbage

It turns out to be a very successful combination - satisfying, but at the same time fresh and unobtrusive. Another ingredient gives the salad a slight piquancy – Korean carrots. So I wholeheartedly recommend: a cocktail salad with chicken and Chinese cabbage - ideal for guests, wonderful for everyday life, when your soul wants an unplanned holiday. Recipe