Cake made from cottage cheese with gelatin without baking. Curd cake with gelatin without baking. Step-by-step recipe with photos

Calories: Not specified
Cooking time: Not indicated

Most of us love sweets, and especially cakes. Not a single holiday is complete without them. Of course, every housewife has a favorite recipe, but sometimes you want to try something new. To impress your friends and acquaintances with your culinary abilities and skills, and to enjoy a delicious homemade dessert, you don’t need to knead the dough for a long time and spend a lot of time in the kitchen. Homemade cookie cake with cottage cheese and sour cream without baking can be prepared in just one hour.
It turns out to be very tender, light and tasty, with minimal labor and from the most basic products. Guests will be absolutely delighted with a piece of this delicacy! In addition, it is completely impossible to spoil it, even if you try very hard.
Besides this, this one is very useful. After all, cottage cheese, especially homemade cottage cheese, has a huge amount of vitamins and microelements that are necessary for our body. And since preparing such a cake is very simple, you can even involve a child in its preparation, rather than accustom him to housework. Another good thing about such baked goods is that you can regulate the amount of sweets yourself, so that a piece of cake does not affect our beautiful figures. In this recipe, the product turns out moderately sweet.

- cookies – 300 gr. (square or rectangular shape),
- cottage cheese – 300 gr.,
- milk – 250 ml.,
- sour cream – 150 gr.,
- sugar – 150 gr.,
- instant coffee – 1 tbsp.,
- chocolate – 20 gr. For decoration,
- walnuts – 5 pcs. For decoration.

How to cook with photos step by step

To prepare the cream, place the cottage cheese in a food processor.

Beat it until it has a homogeneous consistency without grains or lumps.

Add sugar and sour cream to it.

Beat everything again until smooth and homogeneous.

To soak the cookie crusts, pour milk into a saucepan and add coffee.

Boil it to brew the coffee.

Place cookies one by one into the milk-coffee mixture and let sit for 30 seconds.

Place cookies on a plate as shown in the photo.

Grease the cake with curd cream.

Lay out the row of soaked cookies again.

And apply a generous layer of cream about 7-8 mm thick on it.

Repeat the same procedure. The cake with cottage cheese and sour cream should be made from 3 cake layers. Decorate the product with grated chocolate and crushed walnuts.

Keep the product in the refrigerator for 1 hour to soak it. Then serve the sweets to the table. As you can see, you can make a delicious cake without baking if you have cottage cheese and sour cream.

Curd cake with fruit is a real find for chefs who want to prepare a delicious, beautiful delicacy, but do not want to stand over a hot stove. This cake does not require baking; it is made from cottage cheese, sour cream and fruit using gelatin.
Curd-jelly cake with fruit belongs to the “turnover” dishes, since its preparation begins with the top layer, which first appears at the bottom, and after it has completely hardened, the cake is turned over onto a plate and only then the top layer is actually on top.
Since the curd jelly cake has a beautiful design, I suggest making it for your next holiday or birthday. I prepared it for my name day at work, which made my colleagues very happy. Everyone was completely delighted with such a light, delicate, beautiful and tasty dessert.

Taste Info New Year's recipes / No-bake desserts

Ingredients

cottage cheese (any fat content) – 500 g;
sour cream (any fat content) - 500 ml;
gelatin – 40 g;
kiwi – 3 pcs.;
lemon – 0.5 pcs.;
banana – 2 pcs.;
canned pineapple (pieces) – 1 can;
orange – 1 pc.;
orange flavored jelly – 1 sachet;
cookies – 100 g;
sugar – 6 tbsp. l.;
vanilla sugar – 10 g.

How to make curd cake with gelatin and fruit

To prepare a curd soufflé cake, you will need a large deep mold, it can be a silicone muffin mold or, as in my case, a regular plastic cake box (which is very convenient if you need to transport the cake).
Preparing a fruit cake is divided into 4 stages.
Stage 1 – preparing the orange layer
Dilute orange-flavored jelly as indicated on the package: pour the contents of the bag with 200 ml of hot water, but not boiling, and stir until the grains are completely dissolved.

Cut the orange into thin wheels and carefully cut off the skin with a sharp knife.

Cut the circles in half and place them in a circle on the bottom of the inverted pan.

Pour the prepared jelly over the orange slices.

Place the mold in the refrigerator.
Before moving on to the next step, pour the gelatin into a mug or glass and pour in 100 ml of water, stir and leave to swell.

Stage 2 – preparing fruits
Wash all the fruits included in the cake thoroughly and allow to dry.
Peel the kiwi, cut in half lengthwise, then each half in half again, then cut into transverse pieces.

Place kiwi pieces in a small saucepan, add 3 tbsp. l. granulated sugar and add the juice of half a lemon.

Stir and heat over low heat. The kiwi should release its juice and the sugar should dissolve. Remove from heat and let cool.

Peel the bananas, cut into wheels of arbitrary thickness and sprinkle with lemon juice.

Drain the liquid from the canned pineapples, peel the remaining orange and finely chop the pulp.
Stage 3 – preparing the curd mixture with gelatin
Place cottage cheese, sour cream, remaining granulated sugar and vanilla sugar in a saucepan.
Choose the fat content of dairy products at your discretion.

Using an immersion blender, thoroughly mix all ingredients.

Place the swollen gelatin into a ladle, add 70 ml of water and heat until the gelatin is completely dissolved - the liquid becomes clear.

Teaser network

Pour the gelatin into the pan with the curd mixture and mix again using a blender. The mixture will be quite liquid, don’t be alarmed, this is normal.

Place all prepared fruits into the curd mixture.

Mix gently, distributing the fruit evenly throughout.
Stage 4 – cake formation
Remove the mold with the frozen orange layer from the refrigerator and pour the curd mixture with fruit into it.

The final sand layer is not required, but I highly recommend it. We are preparing the cake without baking, the shortbread cookies will be at the bottom and will harmonize with the jelly part of the cake.
Break up the cookies, place in a blender bowl with blades and grind the cookies into crumbs.

Carefully pour the cookies into the mold on top of the curd mass and smooth with a silicone spatula, pressing it slightly.

For better adhesion of the sand crumbs, I advise you to melt a small amount of butter (50-70 g) and moisten the crumbs with it.
Place the mold in the refrigerator overnight. In the morning, turn the pan over onto a plate and very carefully remove the cake from it. Additional decorations for dessert are no longer required.

And cottage cheese without baking? No? Then you will find all the necessary information in the materials of the presented article. We will tell you how you can prepare delicious homemade desserts yourself without using a kitchen device such as an oven.

Step-by-step recipe: cake made from cookies and cottage cheese without baking

Surely many remember how in Soviet times our mothers and grandmothers made the most delicious desserts that did not require baking in the oven. The main advantage of such a delicacy was that it took a small amount of time to form. Although after this, a cake made from cookies and cottage cheese without baking must be left in the cold. This was the only way he could grasp and hold the given shape.

What ingredients are needed to make the presented recipe? A no-bake cookie and cottage cheese cake requires the purchase of the following products:

shortbread cookies of the “Yubileinoe” type - about 400 g;
medium-fat, fine-grained cottage cheese - approximately 300 g;
store-bought thick sour cream - a full faceted glass;
granulated sugar - ½ cup;
milk or bitter chocolate - bar;
yellow and black seedless raisins - half a bowl.

Preparing curd cream

When the cream is prepared correctly, the cake without cottage cheese turns out very tender and tasty. This dessert can be safely presented to any festive or everyday table. It is easy to make and eaten quickly.

So, in order to make a cake from cookies and cottage cheese at home without baking, you should make the most delicious airy cream. To do this, you need to soften the cooking fat, and then add granulated sugar to it and beat thoroughly using a mixer. Next, you also need to combine sour cream with cottage cheese and mix them in the same way until a homogeneous mass is obtained. After this, both parts of the cream should be combined in one container. By vigorously beating them with a mixer, you should get a soft and fluffy mass, which should be divided into two halves. In one of them you need to add steamed black and yellow raisins.

As for milk or dark chocolate, you just need to grate it on a medium grater. We will need it to decorate a cake made from cookies and cottage cheese without baking.

Preparing shortbread cookies

A no-bake cake made from cookies with cottage cheese works well using a shortbread product such as “Yubileinoe”. Although you can purchase other delicacies of similar shapes.

Once the cookies have been selected, they should be dipped one at a time in fresh low-fat milk and placed on the cake pan in a single layer (for example, 3 by 4 cookies). You should not soak the products for too long, as they will fall apart and it will be difficult for you to form the dessert. This process will only take you a couple of seconds.

Dessert Formation

Having lined the first layer of cookies, it must be generously greased with that part of the curd cream where the raisins are present. Subsequently, the filling needs to be covered again with the products soaked in milk, and then greased in the same way with a mixture of butter and cottage cheese. There can be 4 or 5 such layers (your choice).

Final stage

How to make a beautiful cake without baking? We have already used cookies and cottage cheese in this dessert. After it is finally formed, it should be completely covered with the cream to which the raisins were not added. To finish, the homemade delicacy needs to be sprinkled with a thick layer of chocolate chips.

How should it be presented to the table?

Now you have a general idea of how a no-bake cake is made. You should definitely have the most popular recipes for such desserts in your cookbook. After all, you can safely use them if you have unexpected guests.

After the homemade delicacy is ready, it should be placed in the refrigerator for several hours. During this time, the cookies will be well saturated with milk, and the cream will harden a little, allowing the cake to maintain its given shape.

After the specified time has passed, the dessert should be removed and cut into pieces. It is recommended to serve them to household members along with bitter tea or a cup of coffee. Enjoy your meal!

No-bake cookie cake with cottage cheese: step-by-step recipe

If you decide to make this dessert yourself, you don’t have to stick to just one cooking method. After all, such a cake can be made differently every time. For example, it turns out very tasty if it is prepared from curd and butter cream with the addition of cocoa and roasted walnuts. But first things first.

So, we need:

shortbread cookies of the “Yubileinoe” type (it is advisable to take them in packs, not loose) - about 600 g;
non-acidic cottage cheese of medium fat content, fine-grained - approximately 500 g;
softened butter - approximately 150 g;
sand-sugar - about 200 g;
cocoa - 2 large full spoons;
low-fat milk as fresh as possible - about 200 ml (use for soaking cookies);
shelled walnuts - about 50 g;
yellow and black seedless raisins - approximately 50 g.

Making delicious cream

Delicious no-bake cakes made from cookies and cottage cheese, the recipes for which we are considering, are obtained as such only due to the fact that delicate milk cream fillings are used for their preparation. To make one of them, soften the butter well, then add sugar to it and beat thoroughly using a blender. After this, add non-acidic cottage cheese to the resulting mass and repeat the mixing procedure. In the future, the cream should be left aside for a while.

To make it more tasty, you can add any additional ingredients to it. To do this, you need to thoroughly rinse the raisins and steam them in boiling water. As for walnuts, they should be sorted, and then rinsed and dried in a microwave oven or in a frying pan. In the future, this product must be crushed into coarse crumbs.

After the cream is ready, you need to add raisins, cocoa and roasted walnuts. As a result, you should get a fragrant chocolate color.

Making a beautiful dessert

How should you make a cake from cookies and cottage cheese without baking? Recipes for cakes without heat treatment in the oven require formation according to the same principle. To do this, Yubileiny cookies should be soaked one at a time in fresh milk and placed on a flat dish in one layer. Next, the original cake needs to be greased and covered again with sand products. There should be about four similar layers.

Decoration process

How to beautifully decorate a cake made from cookies and cottage cheese without baking? Cake recipes may require completely different ingredients for these purposes. Above we used chocolate chips. As for the presented dessert, it is recommended to use the same roasted walnuts that were previously added to the cream to decorate it. They should be sprinkled not only on the surface of the formed treat, but also on its side parts.

We present it correctly to the family table

After the dessert is prepared, it must be placed in the cold and kept there for several hours. Next, you need to cut the cake into small portions, distribute them into saucers and serve them to the table along with a mug of cocoa, a cup of coffee or a glass of tea.

Making a delicious homemade “Family” dessert

A no-bake cake made from cookies with cottage cheese “Family” can serve as an excellent dessert for a holiday table. It should be noted that children especially like this delicacy. And this is not without reason, because it turns out very tender, juicy and soft. Moreover, a homemade cake is much healthier than those desserts sold in stores. After all, it contains only natural ingredients that are not capable of harming the body. Cottage cheese is especially useful in this delicacy, as it contains a lot of calcium and vitamins.

So, to make a no-bake cake from cookies with curd cream, you need to purchase:

shortbread cookies of the “Yubileinoe” type (it is advisable to take them in packs, not loose) - about 400 g;
non-acidic cottage cheese of medium fat content, fine-grained - approximately 400 g;
store-bought low-fat sour cream - approximately 150 g;
sand-sugar - about 150 g;
low-fat milk as fresh as possible - about 200 ml (use for soaking cookies);
vanillin - optional;
cocoa - 2 large full spoons (for decoration);
granulated sugar - 4 large spoons (for decoration);
thick sour cream - 4 large spoons (for decoration).

Preparing the filling

Before you start shaping the cake, you should make the chocolate filling so that it cools. To do this, you need to mix sour cream, sugar and cocoa, and then put them on the fire and heat until the sweet product dissolves. Next, the resulting mass must be removed from the stove and left aside until it cools completely.

Making curd cream

The filling for this dessert is made quite quickly. But for this you should use a blender or mixer. Thus, you need to place cottage cheese, sugar, sour cream and vanillin in the bowl of the device, and then beat all the above ingredients at the highest speed. In this case, you should get a fairly thick mass that can be easily spread over the cake.

Making a cake from cookies

Once ready, you should proceed to the actual formation of the cake. To do this, pour fresh milk of low fat content into a deep and wide bowl, and then soak all the shortbread cookies in it one by one. It is recommended to keep them in the liquid for no longer than five seconds. Otherwise, they may soften and lose their shape.

After the cookies are soaked, you need to make a kind of cake out of it, placing the products on a flat surface (for example, 3 pieces in length and 4 in width). Next, you need to place a not very thick layer of curd cream on the formed layer. After this, all the same actions should be performed. As a result, you should have a cake with a height of 4-5 layers, which are generously greased with filling.

Decoration process

We told you about how liquid is made. By the time the cake is formed without baking, it must cool completely. To decorate the dessert, pour it over the entire surface of the homemade delicacy, including the sides. At the same time, you should not clean up any stains that have formed on the dishes. They will add special beauty and zest to the dessert.

Properly presenting the “Family” cake

After the entire dessert is covered in chocolate glaze, it must be placed in the refrigerator and kept in this state for several hours. If you have the opportunity, you should soak the cake in the cold overnight. This will make it more tasty, juicy and soft.

After the described steps, the dessert needs to be cut into medium pieces and placed on saucers. It is recommended to serve a cake made from shortbread cookies and cottage cheese to the table along with a cup of hot chocolate or a glass of strong tea. Enjoy your meal!

Let's sum it up

From the presented article you could learn how to make a homemade cake without using heat treatment of the cakes. To do this, you just need to purchase square and non-sour cottage cheese.

I would like to especially note that this dessert can be made in different ways. It is allowed to add cocoa, chocolate, raisins, walnuts and other products. The main thing is that the curd cream turns out tender and very tasty. By the way, it should not be too liquid, but have a fairly thick consistency (to be spread over the cakes). Otherwise, your cake will simply become soggy and fall apart.

As for decoration, you can also choose completely different ingredients. It can be chocolate drops (shavings), icing, whipped cream, nuts, and even berries and fruits.

You can make incredibly delicious cakes without an oven. They are bright, neat, quite simple and even useful. Of course, cottage cheese is a wonderful dairy product that turns any dessert into a healthy treat.

"Blueberry-curd temptation"

Recipe for curd cake with gelatin without baking step by step:

Pour the sour cream into the blender bowl. Put cottage cheese here. Blend both products into a homogeneous mass with an immersion blender;
Then add honey and beat the mass again. If desired, honey can be replaced with sugar;
Pour all the gelatin into a saucepan and pour a glass of water over it. It should be at room temperature. Leave for ten minutes;
At this time, the blueberries should be cleaned of debris, rinsed under a thin stream of water, and allowed to drain;
Place the pan with gelatin on low heat. The contents need to be stirred. As soon as the grains dissolve, remove the pan. It takes no more than five minutes;
Pour gelatin into the curd and sour cream mass in a thin stream, stir, then beat with the same blender;
Place blueberries on the bottom of the cake container and distribute them as evenly as possible. It is better to give preference to silicone;
Pour the curd mixture on top;
Place in the refrigerator for at least two hours. You can then decorate the top with blueberries or mint leaves and remove the silicone mold.

Curd cake with gelatin and fruit from cookies

220 g sugar;
270 g biscuits;
850 g canned pineapples;
420 ml sour cream;
35 g gelatin;
1 stick of butter;
2 g vanillin;
540 g of fat cottage cheese.

Time – 7 hours.

Calorie content – 230 kcal/100 g.

Procedure:

Pour all the gelatin into a glass and fill it with water. Set aside to allow it to swell;
Crush the biscuits with your hands, as finely as possible. There is no need to grind it into powder;
Butter, about 200 g, should be rubbed directly onto the liver. Add half of all the sugar and vanillin here. Mix everything. It is easiest to use a potato masher for mashed potatoes, this will further crush the cookies;
Take a springform pan. If you don’t have it, you can take a glass one, but the layers should be placed in it in the reverse order, starting with the jelly, and then turned over;
First, place a sheet of parchment on the bottom of the mold, and then install the side part with it;
Place the cookie crust inside, it needs to be compacted and leveled;
Mix the remaining sugar in a separate bowl with sour cream and cottage cheese. You can add a little vanilla again;
Next, use a blender to blend this curd mass into a homogeneous liquid cream;
Cut all pineapples into small pieces. Leave a third of this part in the syrup, take the remaining pieces into a bowl with curd cream, stir them in;
Combine half of the pineapple syrup with the gelatin mass and put on fire. Then heat it slowly until the particles dissolve completely. Do not let it boil, but skim off the foam;
Pour most of the syrup into the mixture with cottage cheese, stir;
After this, pour the resulting curd soufflé onto the cake pan;
Place the form in the refrigerator for an hour;
After an hour, pour the rest of the gelatin mass into the syrup with pineapple pieces and stir;
After this, pour this liquid on top of the cooled cake and put it in the refrigerator for at least six hours. Better for the night. Then you can eat.

Cottage cheese cake with gelatin and marshmallows

380 g cookies;
260 ml cream;
1 pack of vanilla pudding;
10 g gelatin;
220 g cottage cheese;
220 ml milk:
170 g marshmallows.

Time: 13:00

Sequencing:

Soak gelatin according to instructions. You can do this in lemon juice to later emphasize the tenderness and sweetness of the cream;
Pour milk into the blender bowl, then add pudding, cottage cheese and cream. Usually classic vanilla pudding from the Dr. Oetker brand is used, but you can use another one;
Mix all these ingredients together, and then pour in the gelatin mass and mix again;
First moisten the cookies in milk, just a little, and place them on the bottom of the mold. This will be a crust, so you need to lay it out tightly;
Then you need to pour a third of all the cream on top of the cookies;
Next, place marshmallows tightly on top, it should be another layer in the cake;
And after that, pour the remaining large mass of cream into the mold;
Refrigerate overnight and then decorate as desired. For example, a few more marshmallows.

No-Bake Chocolate Cheese Cake Recipe

120 ml milk;
380 g sour cream;
460 g cottage cheese;
20 g gelatin;
3 g vanillin;
30 g cocoa.

Time – 6 hours.

Calorie content – 141 kcal/100 g.

How to cook:

Heat the milk a little and pour the gelatin into it. Leave it like this for about twenty minutes;
Grind the cottage cheese with sugar, and then stir in sour cream and vanilla;
Next, pour gelatin and milk into this mixture in a thin stream and stir constantly;
Divide the mass into two parts. Stir cocoa into only one of them to get the chocolate part;
Take a mold and pour different masses into it one by one. The more often you change the mixture, the more multi-colored layers there will be;
Place in the refrigerator to harden for five hours, then you can serve and further decorate.

Cake recipe with gelatin and cottage cheese yogurt

300 g sweet crackers;
5 g gelatin;
240 g cottage cheese;
120 ml yogurt;
60 g powdered sugar;
70 g dried fruit mix;
90 g butter.

Time – 2 hours.

Calorie content – 311 kcal/100 g.

Cooking method:

In one bowl, mix cottage cheese with yogurt and powdered sugar, add gelatin and leave for ten minutes;
After this, add soft butter in parts, stir constantly, and then add a mixture of dried fruits. It can be prunes, raisins, dried apricots. It is advisable to fill them with water for a few minutes in advance so that they soften, and then cut them;
The cake pan should be lined with cling film. Next, lay out some of the crackers in a dense layer. If they are too hard, you can pour any juice over them;
Next, lay out part of the curd mass, distribute it evenly;
Then again put a layer or two of crackers and cream on top. Alternate until you run out of ingredients. The smaller the shape, the more layers;
Place in the refrigerator for an hour and a half. Next, remove from the mold using cling film, turn over onto a large plate and remove the film. Decorate as you wish.

Curd and sour cream dessert without baking

270 g “anniversary” cookies;
110 g butter;
160 g cottage cheese;
10 g gelatin;
1 lemon;
120 g sugar;
1 stalk of mint;
470 g sour cream;
10 g vanilla sugar.

Time – 3 hours 30 minutes.

Calorie content – 247 kcal/100 g.

Algorithm of actions:

Grind the cookies into crumbs in a food processor. If it is not there, you can pass it through a meat grinder. You should get a fairly fine homogeneous mass. As a last resort, you can crush it with a rolling pin;
Mix soft butter with cookies. You will get a sticky mass;
This mass should be spread as evenly as possible onto the bottom of the cake pan, pre-lined with baking paper. Press firmly with your hands;
Place the pan in the refrigerator while the rest of the cake is made;
Pour gelatin over half a glass of water. After ten minutes, put on the fire and heat to 50 degrees, do not boil. Stir vigorously until the particles dissolve. And then cool;
Pass the cottage cheese through a sieve to obtain a uniform, smooth consistency, stir in sugar, sour cream and vanilla sugar;
Squeeze juice from half a lemon. You can use one lime instead of lemon;
Stir this juice into the cottage cheese;
Whisk the entire mixture until the sugar dissolves as much as possible. Next, slowly pour in the gelatin without turning off the mixer;
Next, pour the entire mixture on top of the frozen cookies, distribute and place back in the refrigerator for two hours;
Remove from pan and garnish with lemon wedges and mint stem.

Jelly cake with strawberries and cottage cheese

320 g cottage cheese;
360 g vanilla crackers;
15 g gelatin;
180 ml sour cream;
70 g sugar;
170 g strawberries;
70 ml water;
120 g butter;
5 g vanilla sugar;
1 pack of strawberry jelly.

Time – 5 hours.

Calorie content – 226 kcal/100 g.

Algorithm of actions:

First, according to the instructions, fill the gelatin with water. After a couple of minutes, you need to heat it a little in the microwave or on the stove and cool;
Pass the crackers through a meat grinder, and then mix them manually with soft butter. If the butter is quite hard, for example, it was not taken out of the refrigerator in advance, you can simply grate it. Small parts of the product will quickly combine with the bread crumbs;
This mass must be compacted to the bottom of the mold and put in the refrigerator. If the crackers are unsweetened, you can mix in a little powdered sugar. Precisely powder, since the sugar will not dissolve and will crunch unpleasantly later;
Mix cottage cheese, sour cream, sugar in a blender. And after that add gelatin and beat everything again;
Take half a strawberry, wash it and, if it is very large, cut it into slices. Stir into the curd mixture, and then pour everything onto the cooled cracker crust. Place in the refrigerator for two hours;
After this, take the strawberry jelly and dissolve it in 300 ml of water. If the package indicates more, you still need to dissolve in exactly this amount;
Wait until the jelly cools down. Cut the rest of the strawberries into thin equal slices, as carefully as possible;
Place the slices beautifully on top of the curd layer that has already hardened. It can be just in a circle, or it can be in the form of flowers or stars;
Next, pour the gelatinous strawberry mixture on top. The berries may float a little, but that's okay. They will harden quickly;
Place in the refrigerator for another two hours, preferably three. Remove from pan and serve.

Cottage cheese, like other dairy products, can be taken of any fat content. They will still freeze the same way. But if you take low-fat products, you can reduce the calorie content of the entire dessert.

You can decorate cakes not only with mint. You can take and break large pieces of chocolate with nuts, or even better, make salted caramel mass with hazelnuts. To do this, you can simply roast the hazelnuts with sugar and a pinch of salt. When the mass hardens, you need to cut it with a knife into arbitrary pieces - and you can decorate it.

And yet the main thing is the divine taste of these simple no-bake cheesecakes. They can be a great alternative to breakfast or decorate any holiday table.

Welcome to my website! I am very glad that you came to visit me! I am the man who loves to prepare delicious no-bake recipes, I especially love no-bake cake made from cookies and cottage cheese, and more!

Not every housewife, especially not every man, can prepare some kind of no-bake curd cake, or a curd dessert made from cookies. I will come to your aid, and to be precise, my cookie recipes!

I myself also rarely prepare full-fledged cakes, in which you need to invest a lot of your time, to simplify the situation, I have improved and developed my recipes for no-bake sweets from cookies, often we will prepare them from cookies and cottage cheese.

Curd dessert is generally a unique product; it would be better to include cottage cheese and cookies, or jam, because... Cottage cheese contains calcium, which is known to be very useful!

Without being long-winded, let's explore my cookie recipes below! Also at the end of the article, you can watch video recipes for baking with cookies!

Cottage cheese half a kg, half a glass of sugar (a little more), 1 glass of sour cream, cookies (50-55 pieces), vanillin (3 g), milk 100-150g, half a glass of nuts (80-100 g), 2 bananas.

The recipe, as you understand from the name, is prepared very quickly, this is true, let's find out with you how to properly prepare no-bake cakes from ready-made store-bought cookies. It is very nice to see what you have prepared without resorting to heat treatment. You can make recipes like these every day!

No-bake cake made from cookies and cottage cheese step by step:

Let's prepare the cream base! Add sour cream to a small container, add sugar and vanillin, beat with a mixer until smooth.
Add cottage cheese and beat again, but with a hand blender, you want the whole mass to turn out like a cream.
Pour milk into a small bowl so that you can dip the cookies in it, thereby our main cream will be better absorbed.
Let's prepare the mold in advance, for example, you can take a mold for baking a pie. Soak each cookie in milk and place the first row.
Grease with curd cream, place bananas cut into rings on top of the cream.
Place a new moistened row of cookies and do the same procedure.
At the end, sprinkle the cake with chopped nuts.

I'll give you advice! You can also add bananas to the cream and beat with a hand blender. Also, in a day the nuts will become soft, and eating such a cake will not be very pleasant. I also recommend that you sprinkle the cookie cake with grated chocolate, it will be very good!

Let's explore the following recipes! Also at the end of the article, you can watch video recipes for baking cookies!

Simple Coconut Iceberg Cake

There are people who love coconut very much, for example, I can’t stand coconut at all, but someone loves it madly! If your tastes match mine, you can scroll through and start exploring other no-bake recipes.

What products do we need for the recipe:

Half a kg of cookies, coconut milk (400 g), 200 g of coconut flakes, half a kg of cottage cheese, half a liter of milk, 100 g of semolina, not a full glass of sugar (about 200 g), optional 5 g of vanillin, gelatin (10 g), if there is pineapple syrup (50 g), 50 g water, 100 g cream

Pour milk into a saucepan, heat, but do not boil, pour semolina into it, remove from heat and let semolina swell for about 15 minutes.
When time passes, add coconut flakes and vanilla!
Add cottage cheese to a separate bowl, pour coconut milk into it and mix.
Now we mix the two mixtures that we made with each other.
Gelatin must be soaked in half a glass of water in advance and let stand for about 20 minutes, then heat it slightly and melt until liquid, then cool.
Let's prepare the syrup! Mix pineapple syrup with water.
Mix the syrup, gelatin and curd mass very thoroughly.
Pour some cookies into a deep container, add a layer of the mixture, then again cookies, then again the curd mass, put it in the refrigerator for at least 2 hours.
Now before serving, beat with a mixer and decorate the cake with cream.

A very simple and unusual cake that is prepared without baking! Enjoy your tea! Let's explore the following recipes! Also at the end of the article, you can watch a video of baking cookies!

The name of the cake speaks for itself! Honestly, this cottage cheese cake is really very simple, I would even say that it is the most common and incredibly tasty!

We purchase the following ingredients:

Half a kg of cookies, cottage cheese (0.5 kg), a pack of butter (200 g), the same amount of sugar, 3 table. spoons, 1 table. spoon cocoa

Cream the butter and sugar to make the mixture more fluffy.
Add cottage cheese to the butter and beat thoroughly again, but it’s best to beat with a hand blender.
Place cookies in a mold, preferably a pie mold.
Grease the first layer of cookies with the resulting cream, cover with a new layer of cookies and grease again, etc.
Let's prepare a unique glaze! Mix sour cream, sugar and cocoa together and pour over our cake.

It should brew for 2-3 hours, at best, one night! Enjoy your tea! Let's explore the following recipes! Also at the end of the article, you can watch a video of baking cookies!

A very unusual no-bake cake! I'm sure you haven't come across recipes like this! The most important thing here, as I said, is imagination! Let's start cooking!

We will need the following necessary products:

Half a kg of gingerbread, 2 bananas, 150 g of powdered sugar, walnuts or some other nuts, half a liter of sour cream.

Pour the sour cream into a container, add powdered sugar and beat with a mixer. You can use sugar instead of powdered sugar, but it will take longer to dissolve.
Gingerbread cookies should be cut into two parts, bananas should be peeled and cut into slices.
You need to line a deep bowl with cling film so that it can come off later. Soak the gingerbread in sour cream and lay out the first layer.
Place sliced bananas on the first layer of gingerbread and sprinkle with nuts.
Now we cover our container with cling film and put it in the refrigerator overnight.

When the night has passed, turn the cake over onto a plate and remove the film. Enjoy your tea! Let's explore the following recipes! Also at the end of the article, you can watch a video of baking cookies!

No-bake “grapes” cake

Another interesting cake that is not quite similar to the previous recipes! It's more exclusive with grapes and raisins! Let's cook with you!

For production we will buy the following set of products:

Half a liter of sour cream, 300 g cracker, 100 g raisins, 1 chocolate bar, 20 g gelatin, regular grapes, a glass of sugar 200 g, optional vanillin 2-3 g.

Let's start cooking step by step:

First you need to soak the gelatin in water, we need half a glass of water.
The cracker must be broken into pieces, the chocolate must either be broken into small pieces or cut into pieces with a knife.
Add sugar to the sour cream and beat with a mixer.
Gelatin needs to be slightly warmed and poured into the sour cream mixture, add raisins and mix well.
Take a cake pan, grease 1/3 of it with cream, sprinkle with chocolate and lay out some of the cookies, spread cream on top of them again, etc.
Let the cake sit for at least 1-2 hours in the refrigerator.
We take out the mold, melt the gelatin slightly and pour it onto the cake, place seedless grapes on the gelatin and let the cake stand again for 1 hour.

This makes an unusual fruit cake! Enjoy your tea!

No-bake cake made from cookies and cottage cheese

Let's make a no-bake cake, the recipe is incredibly quick! To prepare it, let's buy the following products:

1 kg of cookies (preferably made from baked milk), an ordinary can of condensed milk and one can of concentrated milk, if you have lemon or orange it will be great.

Let's start making a no-bake cake!

Pour condensed milk and concentrated milk into some container, beat well with a mixer, squeeze half a lemon into it, i.e. you need to squeeze a little juice from the lemon for taste, if you have an orange, you can use an orange, beat with a mixer again.
Our cake is almost ready! Now we need to prepare some kind of deep mold in order to mold our cake without baking.
I hope you have found a mold, put the first layer of cookies on the bottom and grease them well with cream, put the cookies again and grease them, etc. After assembly, it turns out to be an unusual cake without baking.
It is recommended that it sit in the refrigerator for one night, but if guests arrive in 2-3 hours, then in principle this will be enough.

This makes a great no-bake cake! Let's look at other no-bake recipes.

This no-bake cake is more complicated to prepare than the first recipe, but in fact, it is also very simple to prepare. The cake also consists of very simple products that can be bought at an ordinary store.

It’s very convenient when guests are due to arrive in a few hours, and you already have a fresh and unusual cake without baking. What products do we need to buy for the recipe for the cake:

We definitely need to buy 200 grams of cookies and half a pack of plums. butter (100 g), 0.5 kg of cottage cheese, one glass of sugar (200 g), 200 g of berries or some fruit (if you have nothing, you can add half a glass of jam), 200 ml cream (if there is no cream, replace with milk), and also buy 2 gelatin approximately (for baking you need 2 tablespoons)

Let's start preparing a simple cake without baking:

The base of the cake will consist, as you understand, of cookies and butter, crush the cookies into crumbs in some container, add soft butter there, preferably let it sit at room temperature, then it will become soft. Place the resulting mass in some form and put it in the refrigerator to allow the butter to harden.
Now let’s prepare the fruits or berries for the cake without baking, peel off everything unnecessary and knead with a fork or something else to make it soft.
The cottage cheese must also be grated very well with a fork and mixed with sugar. Now we will divide the resulting cottage cheese into 2 equal parts, add berries to one part and mix well, leave the second part unchanged for now.
Gelatin needs to be soaked, leave it aside to swell for about 15-20 minutes.
The cream must be heated and brought to a hot state and add our swollen gelatin and mix well, but it must not be boiled, because In boiling water, gelatin loses many of its properties.
The gelatin has been dissolved, now we pour half of this mixture into cottage cheese with berries, and we pour the second part of the cream into plain cottage cheese, mix everything well.
We take the base of the cake out of the refrigerator, we have two curd masses, now they need to be laid in layers so that the cake without baking turns out beautiful.
If you don’t want to mess around, then you can add the berry-curd mixture to the top of the cake, smooth it out, and add the curd mixture on top of the other cake.

We put the cake in the refrigerator for 2-3 hours for the gelatin to harden and our no-bake cake is ready! A very simple no-bake recipe, isn’t it?!

Check out my other articles too! Thank you!