Cottage cheese balls fried in oil recipe with photos step by step. We prepare delicious cottage cheese balls according to the classic recipe and chocolate pie

Small, but very satisfying and easy to prepare, donuts in a frying pan will turn out no worse than deep-fried ones. Dough balls fried in oil are found in many cuisines around the world. In France, these are sweet castagnoles sprinkled with sesame seeds. In Uzbek cuisine this is salty bogirsak. They can be served as a simple appetizer with some sauce, but our recipe is a little sweeter. Delicious tea party guaranteed!

Donuts with condensed milk

Ingredients

• Wheat flour 500 g
• Condensed milk 400 ml
• Salt to taste
• Egg 2 pcs.
• Soda 0.25 tsp.
• Sunflower oil 150 ml

Preparation

1. Beat the eggs together with salt and soda. Mix with condensed milk and slowly add flour (as much as the dough takes).
   Roll out the dough into a rope, cut into small pieces and roll into balls. They should be approximately the size of a hazelnut. Fry in oil.
2. Serve condensed milk donuts hot, sprinkled with powdered sugar. They will turn out even more satisfying if you add a little cottage cheese. The most “difficult” part of this recipe is rolling the balls, but they fry instantly.

Save so you don't lose.

Curd balls, fried in oil, many remember from childhood. Meanwhile, this is a very easy and economical recipe that can be repeated in 15 minutes. The balls are deep-fried like donuts and are very tasty. Despite the fact that children do not particularly welcome cottage cheese, it is very popular.

Ingredients:

• 200 g cottage cheese
• 1 egg
• 50 gr. Sahara
• 0.5 tsp soda
• 100 g flour
• Vegetable oil for deep frying

Curd balls - recipe, how to cook

Appetizing curd balls are a favorite delicacy that can be prepared deep-fried, in the oven, or without heat treatment. 8 recipes for home cooking will come in handy in every housewife's repertoire.

Curd balls are a delicious and very easy to prepare dessert that kids and their parents really like. Just half an hour of time, a pack of cottage cheese and a sweet filling - that’s all you need. It’s difficult to call this dish dietary, but its nutritional value is not as high as it might seem. Classic balls of cottage cheese with added sugar and eggs, fried in oil, have a calorie content of 320 kcal/100 g, and without frying - only 220 kcal/100 g.

Deep-fried cottage cheese balls - a simple and original dessert

From cottage cheese, eggs and flour you can make delicious golden brown koloboks, which are delicious not only in their freshest, freshly fried form, but also cold the next day. This dessert can be served for dinner, on the tea table, and some can be put in the child’s lunch box for school.

There are many variations of the classic recipe. All products that taste well with cottage cheese can be safely introduced and combined with each other. For example, you can prepare a savory dessert by choosing fresh herbs, spices and salty cheese.

Sweet dried fruits (dried apricots, raisins, prunes) can be combined with chocolate, fresh berries and fruits.

Usually, curd balls are fried in oil (deep-fried). This way it is possible to obtain a uniform golden crust around the entire circumference of the bun. But you can get by by frying it on both sides, and if you wish, bake the butter balls in the oven.

Cooking rules

There are several rules that must be followed to guarantee an excellent and very tasty result.

1. Flour is added to the dough for stickiness, so its maximum proportion in relation to cottage cheese is 1:1.
2. There is no need to add too many eggs, as if they are in excess, the dessert thickens and becomes less tender. It is better to separate the whites from the yolks and use only the yolks, and the whites can be beaten with powdered sugar and served with the prepared balls as a sweet sauce.
3. Vegetable oil for deep frying is used only once. After heating, its taste changes, which negatively affects the quality of the dish.
4. It is best to take low-fat cottage cheese. At the same time, how fluffy the balls turn out depends on its acidity. Soda, reacting with lactic acid, causes them to increase in volume.
5. It is best to form donuts with a spoon. This way you can get them to be approximately the same size. A large variation in size will result in some being too fried and others being soggy.

Here are the most popular recipes that can be found in many cafes and restaurants. Any can be used as a basis for your own creative imagination, especially the classic recipe for cottage cheese balls. The proportions indicated in it are suitable for any other - you just need to add additional ingredients. By the way, the balls can not only be fried, but also baked, boiled, or nothing at all...

Classic (fried in oil)

Ingredients:

• 250 g cottage cheese (15%);
• 100 g sugar;
• 2 eggs;
• 2 g vanillin;
• 0.5 tsp soda;
• 1 tsp vinegar;
• 250 g flour;
• Salt to taste;
• 400 ml vegetable oil.

Mix flour with salt, vanillin (vanilla sugar) and soda. Beat eggs and sugar separately. Add cottage cheese to the eggs and beat thoroughly into a homogeneous mass. Pour in the flour mixture and add the vinegar, stirring everything very quickly with a spoon to form a soft dough. By this time, on the stove, heat the oil in a saucepan to 160 ° C and immediately begin to fry the balls, forming them with a spoon. The given quantity of products is enough for 4 bookmarks.

Remove the browned balls with a slotted spoon and immediately place them on a paper towel to drain excess fat. It is better to serve immediately, while the fried bun is warm, with some sweet sauce, syrup, or simply sprinkled with powdered sugar.

With coconut flakes

This cake does not require frying or baking.

Ingredients:

• 500 g cottage cheese;
• 200 g coconut flakes;
• filling (dried apricots, raisins, chocolate, banana, boiled condensed milk, etc.);
• 100 g sugar.

The cottage cheese is mixed with sugar and beaten to obtain a homogeneous dough. Use a spoon to scoop out the sweet mass and make a well in the center of the portion. A piece of filling is placed in it (nuts, chocolate, raisins, dried apricots, etc.), and then rolled into a ball.

Each cake is generously rolled in coconut flakes. When everything is ready, the dessert dish is put in the refrigerator. After an hour you can serve it.

Ingredients:

• 400 g cottage cheese;
• 2 eggs;
• 0.5 tsp salt;
• 50 g sugar;
• 150 g flour;
• 0.5 tsp soda;
• 0.5 tsp vinegar;
• 100 g semolina;
• 100 g powdered sugar;
• vegetable oil for frying.

Knead the dough by mixing together flour, cottage cheese, salt, eggs, as well as salt and vinegar. The mass should not be too dense. If the dough is too sticky, add a little more flour. Balls of equal size are formed and each is rolled in semolina to form a layer of breading.

Place several pieces into boiling oil so that they float freely without interfering with each other's frying. The finished balls are laid out on a paper napkin, and then transferred to a dish, where they are sprinkled with powdered sugar.

With prunes

Ingredients:

• 300 g cottage cheese;
• 2 eggs;
• 50 g semolina;
• 100 g prunes;
• salt to taste.

Soak prunes in warm water for 2 hours. It is better to choose cottage cheese that is slightly dry. Beat it with a blender into a homogeneous mass. Break the eggs and separate the whites from the yolks. Mix the yolks, salt and semolina into the cottage cheese, leave to brew for half an hour. Beat the whites until foamy, and then very carefully mix into the curd mass with a spoon.

Divide the dough into equal portions and make a flat cake from each. Place pieces of prunes in the center of the cakes and form into round balls. Boil water with a pinch of salt and throw the balls into boiling water.

Cook each for about 5 minutes. Remove with a slotted spoon and immediately divide into plates. Serve with your choice of sauce: jam, sour cream, honey, etc.

Ingredients for 12 balls:

• 300 g dried apricots;
• 200 g cottage cheese;
• 200 g cookies;
• 30 g butter;
• 1 tbsp. powdered sugar
• 2 g vanillin;
• 100 g chocolate;
• 1 tsp vegetable oil;
• 20 g sesame seeds.

Grind the cookies in a blender into fine crumbs. Mix cottage cheese with softened butter, powdered sugar and vanilla, mix thoroughly. Add the cookie crumbs and mix again. Scoop the dough with a spoon, put a piece of dried apricots in the middle, and form a ball. Place all the resulting balls in the freezer for 20 minutes.

Pour vegetable oil into a saucepan, throw in the chocolate broken into pieces, place in a water bath and, stirring, wait until the chocolate is completely melted. Remove the balls from the freezer and dip each one in chocolate, immediately followed by rolling in sesame seeds. The cakes are ready.

With cheese and herbs

Ingredients:

• 250 g cottage cheese;
• 30 g of aromatic cheese (for example, Parmesan);
• 120 g flour;
• 2 eggs;
• 2 tbsp. l. chopped herbs (parsley, dill, celery);
• 2 g baking powder;
• 3 tbsp. vegetable oil.

Mix eggs with cottage cheese and salt. Grate the cheese there on the finest grater. Add herbs, baking powder and flour, mix the dough thoroughly. Form balls with a spoon and immediately deep-fry them until golden brown. Place on a paper towel, remove excess fat and serve hot immediately.

Ingredients:

• 250 g cottage cheese;
• 1 egg;
• 100 g sugar;
• 2 g vanillin;
• 200 g flour;
• 50 g butter;
• 10 strawberries (or cherries);
• 20 g coconut flakes;
• 20 g ground almonds.

Mix softened butter with cottage cheese, egg and flour, knead the dough. Divide the entire mass into 10 equal-sized cakes. Place a berry in the center of each and roll into a ball. Throw all the balls into boiling water at once and cook for 10 minutes. Remove the cakes and roll thoroughly in coconut and almond crumbs. You can serve immediately or later – chilled.

No roasting

Ingredients:

• 200 g flour;
• 300 g cottage cheese;
• 2 eggs;
• 2 g vanillin;
• 0.5 tsp soda;
• salt to taste.

Pour flour into a bowl and beat in 2 eggs, add vanillin and salt, as well as soda, quenching it with vinegar. Mix everything thoroughly and gradually add all the cottage cheese and sugar. Divide the resulting dough into pieces of equal size and roll them into balls.

Place on a greased baking sheet and bake at 180°C for 25 minutes. until a golden brown crust appears. Remove and sprinkle with powdered sugar.

Cooking secrets and tricks

Knowing how to make cottage cheese balls, the temptation is great to come up with something new and special. Subtleties well known to chefs will help with this.

1. If it’s a pity to spend too much oil on frying, then you can do something smarter. It is enough to take a metal mug with a capacity of 250-300 ml. Fill 1/3 with oil and put it on fire. You can fry the balls by submerging each one with a metal slotted spoon. Frying will take more time, but you will be able to save oil.
2. The balls can be fried as they are. But it is quite acceptable to use different breadings. For example, chopped nuts, sesame seeds, crushed cookies, crackers, etc. If the breading is sweet, then they make not fried balls, but cooled ones - tender cakes.
3. You can store the finished dessert for a short time, but be sure to store it in the refrigerator. If we are talking about fried or baked balls, then they can always be reheated before serving.
4. Balls cooked in the oven can be used as a base for making cakes. To do this, a portion of sweet filling is injected inside with a confectionery syringe: jam, condensed milk, chocolate cream, etc.
5. Adding aromatic additives to it will not spoil the taste of the future dessert. These can be essences, as well as spices and alcoholic beverages. For example, cinnamon, coriander, paprika, bergamot, orange zest, liqueurs, cognac, champagne. The main thing is to remember that you need to add a little at a time so as not to overdo it.

Conclusion

It’s easy to make cottage cheese balls when you have a step-by-step recipe at hand. A minimum of time will be required to complete any of them. But if you still have questions, then it’s worth watching the video to imagine the process “live.”

So often, cottage cheese that appears in the house is never eaten fresh. In most cases, the “stale” product is used for cheesecakes, but sometimes you really want to make something new and unusual! Of course, the recipe for cottage cheese balls is quite difficult to call a new product, because this delicacy has been familiar to us since childhood. But our children, spoiled by store-bought goodies, are simply delighted with these rosy spheres, not even realizing that they consist of cottage cheese, which they so dislike. And the adults in the household will certainly feel nostalgic. So why not please your family? We will tell you several ways to do this as quickly and tasty as possible.

Classic recipe

The rosy and fragrant balls were a favorite treat for several generations of children; absolutely every housewife knew how to cook them. Now, due to the colossal number of different delicacies sold in every store, the homemade recipe for curd balls fried in oil has gradually begun to be forgotten by us. Let's correct this annoying mistake! Write it down!

• Cottage cheese - 200 grams;
• Egg - 1 piece;
• Flour - 1.5 - 2 cups;
• Sugar - 3-4 tablespoons;
• Salt - a pinch;
• Vegetable oil - for frying;
• Powdered sugar for decoration;
• Soda - ½ teaspoon;
• Vinegar for slaking soda.

Let's start cooking:

1. Knead the cottage cheese until the lumps disappear. Separately mix the egg with salt and sugar. Add to the cottage cheese and stir again.
2. Mix in flour in small doses. It is important not to overdo it so that the dough does not become too “tight”, since this will make it more difficult to bring it to readiness.
3. We extinguish the soda and add it to the rest of the ingredients, after which we begin to mix thoroughly. The optimal consistency of the dough is when it sticks a little to your hands.
4. If you don’t know how to make balls, here’s the simplest recipe: divide the dough into equal parts and make sausages from them. The latter need to be cut into equal slices, which will later become our balls.
5. Having made the preparations, put the pan with oil on the stove. Before frying, the oil must be thoroughly heated, after which the fire can be made quieter. You need to try not to let water get into the oil, otherwise you will be guaranteed oil fireworks all over the kitchen.
6. Drop one ball at a time into the hot oil, making sure they don’t stick to the bottom. We try to constantly turn them so that they fry evenly. The appearance of a golden crispy crust is a sure sign of readiness.
7. Remove the finished donuts and place them on disposable towels or a strainer to remove excess oil. Then sprinkle with powdered sugar, and that’s it - the dish is ready!

You can make your own adjustments to this basic recipe by adding spices, for example vanilla or cinnamon, dried fruits: raisins, dried apricots. You can replace homemade sour cottage cheese with ready-made curd mass. It is better to serve with jam, jam or sour cream, as soon as it comes off the stove, and when it has already cooled down.

Pie with curd balls

This is another way to make cottage cheese your children’s favorite dish, and this delicacy will not leave adults indifferent. Chocolate pie with cottage cheese balls can be prepared not only as a delicious dessert for tea, but also as a holiday treat.

We will need the following ingredients for the test:

• Chocolate - small bar (50 grams);
• Egg - 4 pieces;
• Flour - 2 tablespoons;
• Cocoa - 3 tablespoons;
• Starch - 2 tablespoons;
• Baking powder - 1 teaspoon;
• Sugar - 3 tablespoons;
• Salt - a pinch;
• Vanilla sugar - 20 grams (optional).

Ingredients for balls:

• Cottage cheese - 1 package (200-250 grams);
• Eggs - 2 pieces (yolks);
• Starch - 3 tablespoons;
• Sugar - 2-2.5 tablespoons;
• Coconut - 50 grams (optional).

The recipe for a cake with curd balls inside is not at all difficult to prepare:

1. First, let's make cottage cheese. Grind it through a sieve or blend it with a blender. You can also use a meat grinder for this purpose.
2. Add the remaining ingredients to the mixture and knead. We form balls of the same size and put them in a mold. While we are making the dough, the workpiece can be placed in the refrigerator.
3. Separate the eggs into whites and yolks and place them in different dishes. Add half the sugar to the yolks and beat until they “grow” in volume and a thick foam appears.
4. Add salt to the whites and beat until thick peaks form, adding the remaining sugar little by little.
5. Melt the chocolate and wait until it becomes warm, then pour it into the whipped yolks and mix gently.
6. Add the resulting mass to the whites in small portions and carefully knead until smooth.
7. Separately mix all the dry ingredients and sift them into the dough base, stirring constantly. The dough is ready. It should have the consistency of thick sour cream.
8. First place the balls in a greased form, then fill them with dough.
9. Bake the pie in an oven preheated to 180 degrees for about an hour. To check readiness, carefully pierce the dough with a toothpick. If we get it dry, the cake is ready.

Everything is fast and simple. However, many are not satisfied with one of the components of the dough, namely starch. For those who don’t like it, we offer a recipe for chocolate cake with curd balls, where the classic dough is replaced with a sponge cake called “Chocolate in boiling water.” This option is in no way inferior to the authentic one, so it’s worth a try. From the recipe for the balls themselves, we simply replace starch with flour, and the dough is prepared from the following ingredients:

• Flour - 150 grams;
• Egg - 1 piece;
• Sugar - 150 grams;
• Cocoa - 30 grams;
• Milk - 75 ml;
• Vegetable oil - 50 ml (refined);
• Boiling water - 65 ml;
• Baking soda and baking powder - 5 grams each.

This biscuit is prepared like this:

1. Mix all dry ingredients.
2. Lightly beat the egg with milk and vegetable oil.
3. Combine both components and stir until smooth. All the dough is ready.
4. Fill the curd balls with it and put it in the oven at the same temperature as the previous recipe.

You can decorate the cake with any type of glaze or powdered sugar with fresh berries.

Curd balls are a dish from childhood. Ruddy, delicious deep-fried buns, a savory appetizer for the holiday table or delicate one-bite no-bake cakes. The universal taste of cottage cheese gives the imagination the opportunity to run wild, opening up a wide field for gastronomic experiments. How to make cottage cheese balls - use one of the many existing recipes or invent your own!

Curd balls have different caloric content, the result depends on the additional ingredients. Thus, fried in boiling oil “weigh” 324.3 kcal per serving of 100 grams, and their “healthier” boiled version is 197.4 kcal, sweet balls in chocolate glaze gain 310 kcal, and a spicy curd snack - from 80 to 250 depending on the fat content of the cottage cheese.

To make cottage cheese balls, first of all you will need cottage cheese. You can choose both store-bought and homemade. The main thing you should pay attention to is its humidity. If the recipe involves frying, then if it is too “wet” you will need more flour, and this will make the balls less porous and airy. In this case, you should place the cottage cheese in cheesecloth or a sieve and let the whey drain. You can also vary the fat content of cottage cheese, depending on your diet. Those who follow a diet will appreciate recipes with low-fat or low-fat cottage cheese.

Flour, breadcrumbs, spices, crushed nuts are suitable for rolling the balls before frying; many people prepare cottage cheese balls with semolina when nothing of the above is on hand.

The choice of ingredients for the dough is not limited by anything except the chef’s imagination. Since cottage cheese has a neutral taste, it goes well with almost any food. If we are talking about sweet options, then dried fruits, nuts and various toppings are used. For those who are filling, fish, meat, herbs, and cheese are suitable, and the same nuts will go well with cottage cheese. Once you figure out how to make cottage cheese balls at home, it’s enough to make this dish firmly on the menu.

Sweet recipes

The recipes for sweet balls are similar in many ways, the main difference is the list of additional ingredients designed to add variety. Coconut curd balls make a great quick dessert. If desired, you can place a hazelnut or almond nut in the middle of each one, but even without nuts, everyone will like the dessert.

Classic coconut

Ingredients:

• 180 g coconut flakes;
• a bag of vanilla sugar;
• 500 g cottage cheese 9%;
• 100 g sugar;
• 40 hazelnuts (optional);

Preparation:

Chocolate balls

This recipe makes a lot of chocolate-covered curd balls. You can make filled curd balls without deviating from the recipe. Covered with chocolate glaze, they will look like candy. For the glaze, you can use both dark and white chocolate, or mix the two types altogether and make beautiful chocolate streaks across the body.

Ingredients:

• 100 g sugar;
• 0.5 kg low-fat cottage cheese;
• 100 grams of dried fruits;
• 60 grams of nuts;
• 100 grams of chocolate;
• 3 tbsp. milk.

Preparation:

Deep fried

The recipe for curd balls fried in oil is practically no different from recipes that do not require frying. You just need to add flour or semolina for coating and heat well a large amount of vegetable oil suitable for deep frying. Deep-fried curd balls with condensed milk are also called filled donuts. Ruddy, with a soft tender center and an appetizing crispy crust, they are a favorite delicacy for children and adults.

Ingredients:

2 eggs;
5 g vanilla sugar;
220 g flour;
20 g sugar;
200 g boiled condensed milk;
450 g cottage cheese 9%;
powdered sugar for sprinkling;
a teaspoon of baking powder;
400 ml vegetable oil.

Preparation:

In the oven

Baking allows you to reduce the calorie content of the finished dish. You can also make curd balls in the oven - in this case, their crust will not be as crispy as when deep-frying.

The recipe for oven-baked balls does not require dipping in batter or additional coating in dry breading.

Ingredients:

• a pinch of salt;
• a teaspoon of baking powder;
• 1 egg;
• a glass of flour;
• 250 g of cottage cheese;
• 2 tbsp. Sahara.

Preparation:

1. Grind the cottage cheese with salt, sugar and egg. It is best to use an ordinary table fork for these purposes.
2. Add sifted flour and baking powder little by little and knead into a slightly viscous and sticky dough. The amount of flour needs to be adjusted depending on how wet the curd is. You can add a little more than what is indicated in the recipe, the main thing is not to get carried away and not make the dough too “steep”.
3. With wet hands, form the pieces and place them in a baking dish or on a baking sheet. Bake at 180-200 degrees for 25-30 minutes until golden brown.

Dietary recipes

For those who are on a diet, diet sweet balls are suitable as a dessert. These no-bake cakes can help you take your mind off a strict menu while staying within your diet.

Dietary curd balls are a wonderful dessert that not only fits into the canons of a healthy diet, but also appeals to even children. Both fructose and brown cane sugar can be used as a sweetener - it has a pleasant caramel flavor. If you have a coconut allergy, you can replace the coconut flakes with finely ground nuts or unsweetened cocoa powder.

Diet dessert

Ingredients:

• 250 g low-fat cottage cheese;
• 3 tsp fructose or cane sugar;
• 35-50 g coconut flakes.

Preparation:

Boiled

Boiled curd balls will be an excellent breakfast. You can add dried fruits to the recipe or roll the boiled balls in poppy seeds. The dish is served with sour cream or butter, jam and sweet sauces.

Ingredients:

• 200 g cottage cheese;
• a tablespoon of flour;
• a tablespoon of sour cream;
• a teaspoon of salt;
• 1 egg;
• a tablespoon of sugar.

Preparation:

Unsweetened recipes

Unsweetened curd balls can be served either cold or hot.

Garlic

Curd balls with garlic are favorites of any holiday table. They are often served with herbs - you can use aromatic fresh basil, dill, parsley or cilantro. You can also add fried salted nuts to the curd mass, and use sweet red paprika as a topping.

Ingredients:

• 2 large cloves of garlic;
• 200 g of cottage cheese;
• spices to taste;
• a large bunch of greenery.

Preparation:

With potatoes

Potato cheese balls will take a little longer. They turn out to be more satisfying and are quite suitable as a main dish or a hearty snack.

Ingredients:

• 1 egg;
• 3 tbsp. semolina;
• 3 potatoes;
• 50 g butter;
• 300 g cottage cheese 1.5%;
• vegetable oil – 50 g.

Preparation:

1. Boil the potatoes and mash them, adding only butter.
2. Bring the cottage cheese until smooth, leaving no lumps.
3. Knead the dough from cottage cheese, semolina and mashed potatoes. Add egg, mix well.
4. Roll into balls the size of a ping pong ball and place in the refrigerator for half an hour.
5. Fry the cooled pieces over high heat until golden brown.
6. Place in a baking dish, greased or lined with baking paper. Bake for 10 minutes at 180 degrees.

Cheese and curds

Deep-fried curd and cheese balls will be an excellent addition to beer.

Ingredients:

• 100 grams of salted soft cheese (feta, feta cheese);
• a tablespoon of olive oil;
• 2 tbsp. flour;
• 1 egg;
• a tablespoon of citrus zest;
• a few basil leaves;
• spices;
• 400 ml vegetable oil for deep frying;
• 3 slices of dried white bread;
• 250 g of cottage cheese.

Preparation:

1. 1. Mash the cheese with a fork, mix with flour, citrus zest, basil and cottage cheese. Separate the egg yolk and add to the “dough”.
   2. Roll the resulting mass into balls and refrigerate for 15 minutes.
   3. Crumble dried white bread, mix with spices and olive oil.
   4. Heat the oil in a saucepan or frying pan, and at the same time beat the egg white in a separate bowl.
   5. Before frying, dip each piece in the beaten egg white, then roll in the resulting breadcrumbs.
   6. Fry for 3-5 minutes in boiling oil. Then blot with paper towels to remove excess grease.