Treat for the birthday of a 6 year old child. Organizing a children's birthday table: how to decorate and what to treat

The choice of products for a children's birthday menu is very different from those that parents buy for adult parties. The children's menu should, first of all, be light, and the presentation should be original and interesting.

The best thing you can do when preparing a menu for a child's birthday is to involve your child in the cooking process.

Start with the dishes that the birthday person offers, then make your own suggestions.

When choosing recipes, think about how your baby can help you prepare them, and that the dish consists of simple and familiar ingredients.

Rules for choosing dishes

  • Don't mix too many different flavors.
  • Avoid spicy, salty, fried and overly sweet foods.
  • Do not serve fish with bones, peeled fruits, as well as berries and grapes at the holiday table - exclude anything that could cause a child to choke.
  • Serve meals in portions.
  • The dishes should be placed at a safe distance from the children’s play area. Serve treats in small portions, preferably in unbreakable containers.
  • Cut the pieces as much as possible and remove excess so that the eating process does not become complicated.

Products by age

Ages 1 year, 2 years, 3 years:

  • exclude everything that can cause allergies in children (honey, citrus fruits, berries);
  • do not treat you to heavy food;
  • Mushrooms, smoked meats and nuts should not be served.

Children's ages: 4 years, 5 years, 6 years:

  • at this age you can already serve boiled sausage and frankfurters, but smoked ones are not advisable;
  • no need to serve fish;
  • Don't take risks by serving exotic or out-of-season fruits.

After 7 years (8 years, 9 years, 10 years):

  • only now is it possible to treat children with bright juices;
  • it is possible to serve salads with beets;
  • maybe berry desserts.

For the little ones

The most demanding guests and birthday parties are children under 3 years old. There are many factors to keep in mind when preparing treats for these little ones. The most important thing is to remember that all children are different and if your baby is omnivorous and can do everything, this does not mean that his guests can also eat absolutely everything.

Familiar and simple foods can be served in beautiful holiday decorations.

General rules:

  • All ingredients should be familiar to children.
  • Kids should also know the names of the dishes on the table.
  • Methods for eating most foods are best limited to the spoon.
  • It's great if you can eat with your hands.

Recipes for a child's birthday

Children's curd and banana pancakes

Ingredients:

  • 0.2 kg flour;
  • 0.3 kg cottage cheese;
  • 0.2 l milk;
  • 4 eggs;
  • 3 bananas;
  • juice of half a lemon or apple;
  • 1 tsp baking powder;
  • 1 pinch of soda;
  • sugar, salt, vegetable oil.

Preparation:

  1. Using a blender, stir the cottage cheese and milk.
  2. Separate the whites from the yolks. Add the yolks to the cottage cheese and beat again.
  3. Sift the flour, add baking soda, salt and baking powder.
  4. Gradually add the remaining ingredients, stir thoroughly until smooth.
  5. Mash the bananas and sprinkle with lemon or apple juice.
  6. Beat the whites. Carefully add the protein to the banana-curd mixture and mix with a spatula.
  7. Heat a frying pan and grease it with oil.
  8. Place the pancakes and bake covered.
  9. Turn over and bake without a lid.
  10. Place on a towel.

The easiest way to decorate is to sprinkle with powdered sugar.

The pancakes can be made very small, so it will be more convenient for children to eat them so that they do not get dirty.

Children's animal pancakes

Ingredients for 2 servings:

  • 1 banana, a little mint (leaves);
  • peanut;
  • 0.1 l curd Activia without additives;
  • a little heavy cream (35%).

Dough:

  • 125 ml milk;
  • 50 g flour;
  • yolk;
  • 5 -7 g sugar;
  • 30 g vegetable oil;
  • salt.

Preparation:

  1. For the dough: mix flour with salt, add sugar, yolk and butter. Then add milk and beat.
  2. Grease a frying pan with oil and heat.
  3. Place or pour the batter onto the griddle like pancakes.
  4. Fry for about 2 minutes. Turn the pancake over with a spatula and fry for another 1-2 minutes.
  5. Cut 4 circles from pancakes.
  6. Coat 2 mugs with cottage cheese. Place on top.
  7. Decorate the serving with banana
  8. Using cream and a pastry bag, draw the faces.

Pancakes can be supplemented with fruits and sauces to create fancy beasts.

Children's potato zrazy with filling

Ingredients:

  • 0.1 kg flour;
  • 0.6 kg potatoes;
  • 0.05 kg semolina.

Filling:

  • 0.05 kg zucchini;
  • 0.05 kg cauliflower;
  • 0.05 kg carrots;
  • 0.03 kg of onion;
  • dill, parsley, salt, pepper;
  • vegetable oil.

Preparation:

  1. Wash, peel, and boil potatoes.
  2. Chop vegetables (cabbage, carrots, zucchini, onions). Fry and cool, add herbs. This is the filling.
  3. Grate the potatoes, add semolina, flour, salt, pepper, water and grind in a blender.
  4. Form into flat cakes about 0.1 kg. Place the filling in the center and carefully form a cutlet.
  5. Fry in a hot frying pan, pre-greased with oil. Remove the zrazy from the heat as soon as a crust has formed. And you can serve it on the table.

If you avoid fried foods, you can bake zrazy in the oven.

For the filling you can use fried minced meat or minced chicken. Good cheese with vegetables and pieces of meat will also go well with the filling.

Chicken soufflé with zucchini and broccoli

Ingredients (about 6 servings):

  • 2 pieces of chicken fillet;
  • 1 medium sized zucchini;
  • 150 g broccoli;
  • 1 medium sized onion;
  • 1 tbsp milk;
  • eggs – 2 pcs;
  • pistachios – 1 tbsp;
  • vegetable oil – 3 tbsp;
  • salt, a couple of sprigs of parsley.

Preparation:

  1. Separate the whites from the yolks.
  2. Cut the zucchini and broccoli into cubes.
  3. Combine chicken fillet, onion and pistachios.
  4. Add warm milk, butter, yolks, salt and parsley. Mix.
  5. Beat the whites with a pinch of salt and add them to the minced meat. Then add vegetables.
  6. Place in greased muffin tins.
  7. Bake at 180 degrees for about 20 minutes.

Soufflé can be made with a variety of vegetables and meats. Serve in muffin tins or on a plate with garnishes.

The simplest dessert

For the simplest dessert, you can always serve chopped fruit.

Sweets are the most important part of a children's party! Fruits, cookies, sweets, cakes and cake with candles are a must! Sweet treats are good to serve in small pieces, preparing a portion for each guest.

Waffle cone with sliced ​​fruits and berries

You will find much more similar recipes, for every day or for a holiday, in cookbooks with recipes especially for children.

  • A book with beautiful photographs and detailed recipes from Tatyana Sotnikova - “Cooking for Children.” Many people like it: for a lot of recipes for natural and healthy home-cooked food that the whole family can prepare, for its high-quality design.
  • Choose your own cookbook with children's recipes so that it is always at hand for a children's party, birthday, or when you need inspiration.

For older children

Snacks for the holiday table

Canapes are ideal as a snack. Many children like small sandwiches on skewers; they are easy to prepare and easy to eat.

Ingredients:

  • Cherry tomato;
  • small sausages or ham, cut into pieces;
  • Cheese or feta cheese.

You can make canapés without bread by simply combining vegetables with meat and cheese.

Almost any product is suitable for canapés. Even sweets and fruits.

Hot

On a children's holiday, you shouldn't serve soups, but none of the guests will refuse chicken skewers or nuggets with sauces.

You can make only meat skewers or equally with vegetables.

Many children love fast food, but often the food is questionable. It is much easier to prepare similar dishes for children yourself. You can guarantee the quality of such fast food.

Nuggets

Ingredients:

  • 0.25 l cream, up to 15% fat;
  • salt and pepper to taste;
  • crackers (for breading);
  • 0.5 kg chicken fillet;
  • frying oil;

Preparation:

  1. Marinate the meat in advance. Beat off the fillet pieces, pour cream over them, add salt and pepper - all this in the cold for 4 hours.
  2. Then roll the marinated pieces in breadcrumbs and fry on each side.
  3. Ready! Can be served.

Pizza

Almost all children love this dish. At the same time, there are recipes that are suitable even for small guests.

Ingredients:

  • 2 cups of flour;
  • half a glass of warm milk;
  • two chicken eggs;
  • a teaspoon of salt;
  • two tablespoons of vegetable oil;
  • tomatoes, bell peppers;
  • hard cheese (Parmesan);
  • if desired, you can add olives or black olives (choose the highest quality, pickled ones);
  • tomato paste, which is better to make yourself - grate the tomatoes and cook them by adding basil and salt.

This is a very simple dough recipe that even a child can handle.

Preparation:

  1. Pour in flour and salt.
  2. Stir the eggs, milk and vegetable oil, add this mixture to the flour, stirring.
  3. Knead the dough.
  4. Wrap in a towel and leave for 20 minutes at room temperature.
  5. Meanwhile, grate the cheese and chop the vegetables.
  6. Roll out the finished dough onto a baking sheet.
  7. Grease with tomato paste and add the filling, sprinkling with grated cheese.
  8. Place the dish in the oven for 17 minutes at 170 degrees.

Pizza can be of completely different shapes, depending on the theme of a children's party.

It’s time to teach older children to be independent, including preparing their own food, albeit not so often, and even the simplest ones, but on their own. And if it’s also for your own celebration, it will be something to be proud of.

  1. Teaching a child to cook is very simple when there are such wonderful publications as: “Mom, give me an apron!” Recipes for independent children" from Katerina Dronova. The book is of excellent quality with beautiful illustrations and step-by-step recipes - both children and adults will like it. The recipes from the book are suitable for any occasion.
  2. The book “French Children Eat Everything” by Billon Le became a bestseller. And it should appeal to many parents who are still unfamiliar with it, those who want to unite their family around a common table, and teach their children to the dishes that adults themselves eat. A wonderful and correct philosophy, once parents realize it, they will no longer wonder what to prepare for their child’s birthday or on an ordinary day. In addition, the book contains recipes for delicious, healthy and varied dishes loved by French children.

Children's birthday table

You can decorate a children's birthday table with napkins, bright disposable tableware with your favorite cartoon characters, hang balloons and garlands around, prepare carnival costumes, and decorations for games. This design will make the holiday much more interesting. All this can be ordered in the online store.

Prepare competitions and games - a children's party should be active to make it fun. For example,

It would be better to make a children's buffet, then every child will be able to eat when they are hungry. All children together can only eat cake.

Children are always non-standard individuals. Typically they are:

  • prefer sweets to other foods;
  • delighted with the beautiful food, which is like something out of a fairy tale;
  • they love to have fun and learn new things more than to eat;
  • won't pretend to like something if they don't.

Based on these points, we will create a menu for a children's birthday party.
Of course, parents and other adult family members want, first of all, to feed the child healthy and nutritious food, and sweets only after that. And this also has its own conditions, because no one will deny that food should be:

  1. from quality products;
  2. if possible, not fried;
  3. with a minimum amount of different spices.

In addition, when children gather in a group, they will not behave as adults do in such situations: talk peacefully (or not so peacefully) while serving each other the dishes that are on the table. Because of this, it is best to serve food that you will treat your little guests to, dividing it into portions. Menu for a children's party with photos

Children's holiday menu recipes

Pizza for childhood

Pizza is perfect for the main course! Is there really anyone who doesn't like pizza? It is unlikely that there will be such people! Therefore, pizza is the best option for a children's birthday. It can be cut into all sorts of pieces and then distributed to the children as they please. Vegetarian pizza may be a good option. She must be:

  • without mayonnaise;
  • with good quality cheese;
  • with colorful vegetables.

That being said, if you have organizational skills, making pizza with your kids would be a great idea! Most likely, little cooks will get dirty on themselves, so you should notify your parents about cooking and stock up on small aprons.

children's party menu at home

The impressions after such a master class will be indelible! So:


Of course, what the child made himself, he will eat with pleasure.
And an excellent solution would be small pizzas that look like flowers! They look impressive, and are also a size suitable for children's hands. To find out how to cook such a delight, you need.


A la pizza

Many children love pasta. And you can also make portioned pizzas from them! This dish looks like pizza because of the cheese and vegetables, and not because of its preparation, but it tastes very similar! The preparation is as follows:

All this must be done without slowing down so that the cheese can melt from the hot spaghetti and make the dish undivided.

In this version of pizza, you should use fully prepared products, since the formed dish will not be subject to heat treatment:

  • fried or boiled mushrooms;
  • sausages cut into mugs or boiled sausage cut into thin strips;
  • pickled cucumbers (you can use baby cucumbers) and everyone’s favorite corn;
  • rings of tomatoes (cherry ones will look good) and sweet peppers.

Baked vegetables in a pot

Not at all difficult to prepare. At your discretion, you can bake vegetables with or without meat. But the design should be as unusual as possible! Form the dough into a circle and thin sausages - this will be an octopus, which should be used as a lid. For such a dish it is better to use small pots - it is unlikely that children will eat everything. This food serving option is perfect for the Sea Pirates holiday theme.

Another option for decorating baked vegetables is with cream cheese sauce. You can lay out the top in the form of faces made from fresh vegetables - here you should try and use your imagination. To ensure that your art remains the way you intended it, you should decorate the finished dish.

Garnish and sausages

Definitely, the side dish also needs to be made festive. For example:

  • deep-fried potatoes;
  • colored pasta;
  • boiled corn and green peas from a jar;
  • mashed potatoes.

To make it interesting, we don’t just boil the sausages, but serve them in the form of octopuses. Making them is very simple, you just have to look at the photo. Of course, you need to buy the highest quality and freshest sausages!


Mashed potatoes

Basically, children love mashed potatoes. And if it is prepared according to all the rules with good butter and natural milk, then even more so. And of course, it also needs to be presented beautifully and creatively!


Vegetable trains

A good idea might be to cut bell peppers into train trailers. Children are unlikely to eat the trailers themselves, but it doesn’t matter - after the holiday, use them for cooking or.

Fly agaric eggs

Such “fly agarics” can be served either on skewers or simply placing them on a plate, as an independent dish or as a decoration for mashed potatoes or the same trains. To make these mushrooms for children, quail eggs would be preferable - they have more benefits and look more childish.

Tartlets with filling

There are a myriad of fillings for these dough baskets, both sweet and savory. The most important thing is that the dough in the tartlets is very tasty and tender. Here is the link to an incredible assortment of fillings -!


Children's sandwiches

There is plenty of room for your imagination to run wild here! But for the sandwiches to be beautiful, you need to cook them slowly and carefully.

Let's consider those types of canapés that children are likely to like. A good option would be to place the sandwiches separately as a buffet.
Ladybug sandwich: loaf, spread, lettuce, cherry tomatoes, black olives. The spots on the back are also from olives.

This option is best offered to older children to ensure they don't drop the food.
Sandwiches in the shape of hearts will be wonderful for a little princess's birthday. Girls will appreciate it!

Sandwich boats

These boats are just super!

Option 1: Cut the cucumbers in half lengthwise. Use a spoon to scrape out the pulp and fill the cucumber with the prepared salad (at your discretion). Use a vegetable peeler (or a grater with the appropriate side) to cut a whole cucumber into thin slices. After this, we attach the sail slices to the base of the boat with skewers. These boats look great!

Option 2: Here you need bread with a dense texture. Butter is spread on it, cheese is on top, and red fish is on it. We attach the sails from cheese to skewers.

You can also put a cheese and sausage plate on the table, where the products will be laid out in the form of an animal or something else on the theme of the holiday. Of course, parents who care about their children should carefully choose cheese and sausage for their child. And, of course, this idea is not suitable for kids.

Original cheese plate

You can build more than one of these Christmas trees using different types of cheese. But keep in mind that children do not always like cheese, so don’t go too fast if your holiday is for younger children.

Layered salad with mice

The layered salad will also be interesting for children, and we will also decorate it in a childish way! You can put any salad that is laid out in layers in the form of a cheese head - just keep in mind that all products must be suitable for children. And mice of different sizes will delight your guests!


Fruits for children's birthday

Serving sweets requires special care. After all, it is a well-known fact that children have a special place with sweets. No one will argue that fruits are much healthier than cake, pastries and other industrial sweets. And beautifully presented fruit makes you want to try it faster.

Bananas in the form of pirates. You can make a bright bandage from large paper napkins or small pieces of thin fabric. Draw faces, eye patches and various facial hair with a marker. This pattern will be absolutely safe - because it will be on the peel.
The theme with pirates is the simplest, because almost everything can be played out in it.

The following games can be used for competitions:

  • draw an SOS signal on the surface strewn with semolina (as a rule, this idea goes well);
  • picking bananas tied to a “palm tree” (without hands) so as not to starve on a desert island;
  • look for treasure in a bowl of flour, semolina (or something else suitable for this, use your wits).

Homemade ice cream for the children's table

Making your own ice cream requires a little work, but the results are worth it. There are also different options for decorating it.

A butterfly-shaped cake would be perfect for this scenario. The base should be cut out of a sponge cake, covered with your favorite cream on top and various fruits should be beautifully placed on it. Very bright, beautiful and original!

When preparing a children's feast, many nuances should be taken into account, because a fragile body may not be able to digest some dishes. Also, children often experience allergic reactions, the presence of which is better to check with their parents in advance.

What should you pay attention to when creating a children's birthday menu?

You should not mix many different products. Kids like simple, familiar tastes; in addition, some combinations can cause problems with the gastrointestinal tract. Also, at a birthday party, it is not recommended to serve dishes that are too spicy or salty, fried or hard on the stomach.

Avoid serving fruits with thick skins; remove seeds from fish, berries and grapes. Children eat chaotically, while still managing to play and talk, so they can easily choke. All food should be served in portions, sometimes it is recommended to use the buffet principle.

Place salad bowls and other utensils at a safe distance from children's play areas, serving only small amounts of what they actually want to eat now.

Age 1-3 years

Be sure to exclude from the menu all ingredients that often cause allergies, even if your child does not have one. This list includes citrus fruits, honey, exotic fruits and bright berries. Avoid heavy food - it is better not to put mushrooms, smoked meats and cereals on the table.

Children from 4 to 6 years old

After four years, children can be served boiled sausage and premium sausages. It is not recommended to cook fish yet. It’s still not worth the risk of adding hard-to-digest and fatty foods. Avoid exotic and out-of-season fruits. Most often they are treated with harmful chemicals.

After seven years

Starting at this age, young guests can be offered bright juices, salads with beets and berry desserts. Otherwise, there is a risk of getting your holiday clothes dirty. The same goes for dishes that are difficult to eat. Cut the snacks as much as possible and remove excess ingredients.

What dishes to choose and prepare for a children's birthday?

Parents often choose canapés as a snack. Children like the original designed sandwiches on skewers, and they are very easy to prepare. As ingredients you can choose cherry tomatoes, small sausages, ham, cheese or feta cheese cut into squares. Sometimes canapés are prepared even without bread, limiting themselves to a combination of meat, cheese and vegetables. There are other recipes that make it easy to organize the best birthday party.

Hot

It's not easy to get kids to eat hot food. During the holidays, it is not customary to put liquid hot soups on the table, but no one will refuse small chicken skewers or nuggets with sauces.

Many children love McDonald's, but parents rarely want to risk spending money on questionable food. It is much easier to prepare such dishes yourself. Then you will be sure that the children’s stomachs will be in order, in addition, you can play with the ingredients of the sauces. So, to get nuggets at home, take the following products:

  • Cream (fat content no more than 15%) - 250 ml;
  • Salt and pepper - to taste, but do not overuse;
  • Sesame seeds and crackers (for breading) - 70 g;
  • Chicken fillet - 550 g;
  • Oil for frying.

You should marinate the meat in advance. To do this, cut the fillet into small pieces, pepper and salt, pour cream. Refrigerate it all for four hours.

When the meat is marinated, start breading. Roll each piece in breadcrumbs and sesame seeds, then fry in vegetable oil on each side. The dish can be prepared in just half an hour, which is very convenient for working parents.

You can use homemade mayonnaise, sweet and sour or cheese sauce as a dressing. Some cooks prepare gravy from berries or fruits, but they can be allergenic, so it’s better to use proven recipes.

Pizza

This Italian dish is loved by adults and children all over the world. Despite the fact that in Russian-speaking countries, pizza has long been prepared with yeast dough, turning it into some kind of pie, the taste does not become worse from this, and children's love confirms this. For your youngest guests, you can prepare a vegetarian version of the dish using thin dough. If older children are present at the party, they can be served pizza with chicken and champignons. For the meatless version you will need the following ingredients:


This version uses a simple dough recipe that even novice cooks can handle. Its advantage is its extraordinary elasticity and economy.

In addition, thanks to this recipe, you can entrust the preparation of pizza to your husband or older children, while doing other things. You can make it even easier and buy ready-made dough. If you did not have time to do this, follow the instructions:

  1. Pour the flour into a bowl, leaving a small depression in the middle, add salt there, mix thoroughly;
  2. Mix eggs with milk and vegetable oil until smooth, but do not shake;
  3. Add the milk-egg mixture to the flour, stir gradually until the liquid is completely absorbed;
  4. Start kneading the dough, this usually takes up to ten minutes. Remember that it is very sticky, so first grease your hands generously with oil;
  5. Wrap the dough in a damp towel and leave for 15 minutes;
  6. At this time, prepare the filling: grate the cheese, cut the olives, tomatoes and peppers into cubes and slices;
  7. Roll out the dough onto a baking sheet, brush the top with tomato sauce, and place the filling. Sprinkle generously with grated cheese on top so that it doesn’t burn; you can coat it with sauce again;
  8. Place the dish in a preheated oven at 180 degrees for fifteen minutes. Usually this amount of dough is enough for two thin, delicious medium-sized pizzas.

There are many options for decorating pizza. The photo shows some of them. You can also involve guests in decorating by providing them with aprons and colorful vegetables. The kids will happily lay out the already cut circles and cubes on the dough, all that remains is to bake the pizza.

Salad

It is better to prepare mayonnaise for salads yourself. This is easy to do in a blender by mixing sunflower oil, egg, mustard and lemon juice. To prepare a simple and very tasty children's salad "Hedgehog", take the following ingredients:

  • Hard cheese - 300 g;
  • Potatoes - 3 pcs.;
  • Eggs - 4 pcs.;
  • A few olives (or olives) for decoration;
  • Salad dressing (homemade mayonnaise, sour cream or other sauce that you traditionally use for children's dishes);
  • Korean carrots (it’s better to cook it yourself, adding a minimum of pepper) - 200 g;
  • Fried or pickled mushrooms - 100 g.

Boil potatoes and eggs in advance.

Grate them and cheese on a coarse grater, finely chop the carrots and mushrooms.

Then lay out the ingredients in layers in this order: potatoes, mushrooms, eggs, hard cheese.

Lightly coat each layer with sauce. Draw hedgehog needles on top using Korean carrots, and use olives to create a stylized nose and eyes.

If you don't have time to decorate the salad in the shape of an animal, flower or cartoon character, you can simply put it in tartlets, shortbread baskets or even cut cucumber halves. Insert an umbrella or skewer on top - and the cute boats are ready!

Drink for kids

There should be no carbonated drinks on the table. They are not very useful for adults, but children are strictly contraindicated in using them, it is fraught with sad consequences for health. Limit yourself to juices, fruit drinks and compotes. You can also make milk or chocolate shakes.

And children find homemade lemonade especially delicious. To prepare six servings of this wonderful drink, take the following ingredients:

  • Sugar - 1 glass;
  • Purified (or bottled) water - 2 l;
  • Large lemons - 7 pieces;
  • A few mint sprigs and lemon slices for garnish.

To begin, rinse the lemons thoroughly under warm water, preferably using a brush. Remove the zest from each of them. Then squeeze the juice into a separate container.

Pour water into a saucepan and bring to a boil. After this, remove from heat, add zest, juice and sugar. Next, put it in the refrigerator for 7 hours. After this time, strain the drink and pour into a carafe with ice. Garnish with lemon slices and mint sprigs.

Concentrated real lemonade will also appeal to adults, so it’s worth preparing at least a few liters in reserve. You can immediately pour the drink into glasses, garnishing with umbrellas or cherries for cocktails.

Dessert

Most kids love sweets, so it’s worth considering several dessert options. To make the dish not only tasty, but also healthy, focus on fruit and dairy ingredients. At the same time, avoid allergens.

To avoid overloading your child's stomach, choose a light dessert option. After a hearty holiday meal, baking will be out of place, so serve pudding, sweet canapés on skewers or a standard fruit plate, interestingly decorated.

An interesting option for serving jelly, which brings a smile to the eyes of every child. To do this, take any fruit or berry of a round shape (apples, oranges, watermelon are suitable), cut it in half, cut out the pulp. Then pour the jelly in there and wait for it to harden.

After that, cut each “mold” into small slices. Slices of fruit with a quivering substance inside look very impressive.

Table decoration

Almost any dish can be called children's if it is properly decorated and presented. But to complete the picture, it’s also worth decorating the table. It is best to choose a specific theme for the party and strictly adhere to it.

Little ones are delighted with plates and cups with drawings of characters from popular cartoons or games. Accessorize with colorful napkins, invitation caps and garlands. In some cases, parents also place candles or fresh flowers on the table, but for children under ten years of age this is inappropriate and even dangerous.

Organizing a children's birthday party is a very troublesome, but enjoyable task. Some parents buy ready-made meals and themed kits for decoration, but making a salad with their own hands brings much more pleasure.

You can prepare a wide variety of snacks for a children's birthday party. When choosing recipes, you should combine fruit, vegetable and meat dishes.

The main emphasis in recipes for children's snacks is on the design of the dishes. You can make sandwiches with images of cartoon characters, food in the shape of birds and animals. It's worth trying a variety of recipes. After all, children love the unusual presentation of food. You can use your imagination and experiment by adding your own ideas to the recipes.

Simple snack recipes will help you set a festive, unusual and tasty table for the birthday boy and his friends.

Children's snacks should be healthy. Avoid using fatty and unhealthy foods when preparing snacks for your children's birthday party. It is not recommended to offer children specific delicacies that they have not yet tried - some seafood, cheeses, meat and fish delicacies.

How to prepare snacks for a children's birthday - 15 varieties

Fly agaric is a poisonous mushroom. But you can serve edible fly agarics on the children's table. A bright and light snack will definitely attract the attention of guests.

Ingredients:

  • Cherry tomatoes
  • Quail eggs
  • Sour cream or mayonnaise
  • Greenery

Preparation:

Boil and peel the quail eggs. They will be the “foot of the fly-bugs.” We make hats from tomatoes. It is necessary to cut them in half and scoop out the pulp with a spoon or knife. We connect the parts of the “fly agarics” and add white dots with mayonnaise or sour cream.

Decorate the “mushrooms” with greens. You can serve on a platter (to do this, cut off a convex piece of the egg from the bottom for stability) or on a wooden skewer.

This recipe is very simple. Every child will love this dessert.

Ingredients:

  • Bananas
  • Crushed nuts (peanuts, hazelnuts, walnuts) or coconut flakes
  • Chocolate (without filler)

Preparation:

You will need liquid chocolate. Therefore, we melt the tiles in a water bath. Cut each banana into 4-6 equal parts. The slices should be quite large. Prepare a large shallow plate or dish and place parchment on the surface.

Pierce a piece of banana with a toothpick or skewer and dip it into melted chocolate. You can immerse the slice in chocolate completely, or only halfway. After this, immediately roll the banana in nuts (or coconut flakes). Place on a plate.

Place the dessert in the freezer for 1.5-2 hours. Serve chilled.

A simple recipe for a cute dish. Bright “ladybugs” are a light snack for the holiday table.

Ingredients:

  • Cherry tomatoes
  • Pitted olives
  • Green onions
  • Cottage cheese
  • Cracker round

Preparation:

Spread cottage cheese on a cracker. Cut the tomatoes into 4 slices. Place 2 parts of tomatoes on each cracker, spreading them slightly to form ladybug wings. We place the olives on the cracker - they will be the “head”. We make “antennae” from onions and stick them into olives. We make the black dots on the “wings” from small pieces of olives.

The dish is ready for a children's party!

A funny appetizer will decorate the holiday table: kids will definitely like bright and cute chickens.

Ingredients:

  • Quail eggs - 4-5 pcs.
  • Sour cream - 3-4 tablespoons
  • Grated cheese - 2-3 tbsp. spoons
  • Boiled carrots and fresh herbs for decoration

Preparation:

Boil eggs, peel. Using a small knife, cut each egg in half in a zigzag pattern. Remove the yolks and place them in a bowl. Cut off a small piece at the bottom of the whites to give the shapes stability.

Add cheese and sour cream to the yolks and mix. You should get a homogeneous mass. We make small balls from it. We put them in whites, which will be “shells” for the chicks.

We cut out scallops and beaks from carrots for “chickens”. Place finely chopped greens on a dish. And we release our chicks onto the “grass”.

The eyes of the “chickens” can be made from small balls of black bread or olives. If you prepare such a dish for an adult table, then you can use peppercorns for the eyes.

If you have to prepare a holiday table for a young Harry Potter fan, then this original recipe is a must-have!

Ingredients:

  • Soft cheese
  • Salty breadsticks
  • Natural yogurt
  • Green onions
  • Fresh cucumber

Preparation:

You need to cut very thin square slices of cheese. Or buy the product cut in this way right away. Fold the square in half, make cuts in strips about 2/3 long. Wrap the resulting piece around a bread stick and tie the “whisk” with green onions.

Add grated cucumber to yogurt, add salt to taste.

Serve the panicles with sauce.

This edible animal will decorate the holiday table and provide benefits to children - after all, it contains only fruit.

Ingredients:

  • Pear
  • Cloves and olives for decoration
  • Green grapes

Preparation:

Peel the top of the pear. Pierce each grape with a toothpick. Then we stick toothpicks with berries into the unpeeled part of the pear.

We make eyes for the “hedgehog” from carnation flowers, and a nose from olives.

The funny fruity guest is ready to meet the kids!

Small desserts are always welcome at a children's party. Tartlets are a neat and pretty dish.

Ingredients:

  • Ready-made shortcrust pastry baskets - 10-15 pcs.
  • Condensed milk - 1 can
  • Cream - 1 glass
  • Gelatin - 2 tables. spoons
  • Nuts, chocolate, fruit for decoration

Preparation:

Soak gelatin in cold water. Then combine it with condensed milk and cream. Fill the tartlets with the resulting mass. Leave in the refrigerator for a couple of hours until the cream completely hardens.

We decorate the tartlets at our discretion with chocolate, fruits and nuts. You can post drawings or compositions.

You can improvise when preparing this sweet snack by choosing any fruit ingredients. This recipe is simple and versatile.

Ingredients:

  • Marshmallow
  • Strawberry
  • Grape
  • Cherries
  • Or any fruits and berries

Preparation:

You will need long wooden canapé sticks. All ingredients must be threaded in any order onto skewers. If the dish will be served to small children, you can first remove the seeds from the berries and fruits so that the kids do not accidentally swallow them.

Place the finished kebabs on a large platter.

The kebabs can be topped with melted chocolate or glaze.

All children, without exception, will like the dish. The kebabs are easy to eat, sweet and fruity.

Ingredients:

  • Small Viennese waffles
  • Banana
  • Strawberry
  • Blackberry
  • Or any other berries and fruits
  • Greek yogurt (or regular natural) - ½ cup
  • Maple syrup - 1 table. spoon
  • Cinnamon ¼ - teaspoon

Preparation:

We string waffles, berries and fruits in any order onto multi-colored tubes or wooden skewers. Mix yogurt with syrup and cinnamon.

Kids can dip the kebabs in the sauce - it's delicious!

The snack is prepared quickly - even children can handle the recipe. Unusual sandwiches are made in the shape of cartoon characters - mischievous minions.

Ingredients:

  • Olives
  • Cucumber

Preparation:

“Cut out” mugs from bread and cheese using a cup. We make sandwiches out of them.

Cut the olives into rings and half rings. We put them on sandwiches like glasses and mouth. Cut the cucumber into thin strips, which will become the temple of the glasses.

Cute minion sandwiches are ready!

"Angry Birds" is extremely popular among children and teenagers. Therefore, their appearance on the table will delight young guests.

Ingredients:

  • Butter
  • Round buns
  • Sausage
  • Olives

Preparation:

Spread butter on the bun halves. You can replace it with cottage cheese if you wish. We make “bird plumage” from cheese and sausage, which we put on sandwiches.

We make the eyes from butter and olives. Don't forget to make black eyebrows a "tick" - this is the main thing in the Angry Birds look.

You can experiment and cook “angry birds” from different products. For example, red or green cheese, tomatoes, boiled beef or any other yellow, red or green products will come in handy.

Bright and cute little piggies are very easy to make. These birds will decorate the holiday table.

Ingredients:

  • Pitted olives, large and small
  • Carrot
  • Cream or cottage cheese

Preparation:

Cut the carrots into circles, but not too thin. Cut out a triangular slice (in the shape of a piece of pie). The larger part will be the “penguin’s legs”, and the smaller part will be the “beak”; we stick it into a small olive tree - the “bird’s head”. Fill a large olive with cheese so that the “penguin’s” white breast is visible.

Take a medium-long skewer and use it to connect all the parts.

Penguins are ready to serve!

Rodents have a place on the table. As long as they are prepared according to our recipe.

Ingredients:

  • Chicken eggs
  • Garlic
  • Salad leaves
  • Mayonnaise or sour cream
  • Carnation
  • Radish (or cucumber or carrot)

Preparation:

Cut boiled eggs in half. Set aside the yolk. Mix grated cheese with garlic, sour cream (mayonnaise) and yolks. Fill the egg halves with the mixture. Place them on a lettuce leaf, filling side down.

Decorating the “mice”. We make eyes and a nose from cloves. We make two cuts on the egg, with the help of which we secure round thin “ears”. We make them from radishes (cucumbers, carrots). We make the “antennae” and “tail” from greenery.

The little mice are ready for the holiday!

Everyone knows that children simply love pizza. This dish is sure to be a hit! The mini-pizza recipe is designed specifically for children.

Ingredients:

  • Yeast - 1.5 teaspoons
  • Flour - 3 cups
  • Salt - 1.5 teaspoons
  • Sugar - 2 tables. spoons
  • Vegetable oil - 3 tablespoons. spoons
  • Onion - 1 pc.
  • Garlic - 2 cloves
  • Tomato juice - 1 glass
  • Tomato paste - 1 table. spoon
  • Boiled shredded chicken meat
  • Grated cheese
  • Quail eggs
  • Sausage
  • Olives
  • Tomatoes

Preparation:

We prepare pizza dough in a bread maker. We put yeast, flour, salt, sugar and vegetable oil into it. Turn on the “Dough Kneading” program for 1.5 hours. 3 minutes after the start of kneading, add 150 ml of water.

If you don’t have a bread machine, you can use ready-made yeast dough or replace the dough yourself.

Fry finely chopped onion and garlic. Add tomato juice. Then tomato paste. The sauce should stand on low heat for 10 minutes until thick. Bring the mixture until smooth in a blender.

Divide the finished dough into small balls. Let's roll them out. We make “muzzles” and “ears” from small pieces of dough. Grease the pizza base with sauce.

Place chicken and cheese on pizzas. Place in the oven for 20 minutes.

Now all that remains is to show your imagination: decorate the faces of the “animals” with eggs, sausage, olives, and tomatoes. You can add herbs or any other ingredients.

These delicious boats will come in handy at a boy's birthday party. However, girls will also like bright and tasty sailboats. When preparing this dish, you can use your imagination.

Ingredients:

  • bell pepper
  • Tomatoes
  • cucumbers
  • Hard cheese
  • Pate
  • Ready minced meat
  • Cottage cheese or cream cheese
  • Lenten waffle shortcakes

Preparation:

Cut the peppers and tomatoes in half. Fill the pitted peppers and place minced meat, pate or soft cheese on the tomatoes. We make sails from thinly sliced ​​cucumbers, shortbread or hard cheese. You can secure the cucumber sails with a toothpick.

When preparing these sailboats, be creative: you can come up with your own ideas about what vegetables and toppings to use.

One of the most difficult questions when preparing a child's birthday is “what to feed the children?” The question is relevant regardless of the age of the children and the location of the holiday. Food should be tasty, healthy and look appetizing on the table. How to please the pickiest children and at the same time feed them the “right” food?

Who do we feed?

The first thing to consider when creating a holiday menu is the age of the children. Every age has gastronomic restrictions and taste preferences. It is a mistake to think that feeding 12-year-olds is easier than feeding 2-year-olds. The latter eat “what they give” and only guess about the existence of “adult” food. Therefore, you should divide children by age in order to choose the best dishes. You can create a menu for children under 3 years old, from 3 to 7 and from 8 to 12 years old.

General rules for creating a menu for a children's birthday.

Despite the different menus, there are general rules for all ages:

  1. Children do not like to stay at the table for a long time - they need to quickly continue the fun. Therefore, the child should be comfortable eating both cold and hot dishes. That is, marbled beef steak is not suitable for any child because it takes too long to cut and chew.
  2. Fish dishes have the right to exist on the menu only as cutlets, steamed meatballs or dumplings with fish. Because bones are dangerous for everyone. And a child won’t have the patience to choose them from a piece of delicious salmon.
  3. Salads with mayonnaise are not for children. The product is too heavy for a child even at 10-12 years old.
  4. A side dish in the form of rice, buckwheat and other cereals will not work - most of it will be scattered on the table and under it.
  5. Eggs in any form and soups are not holiday food.
  6. Seafood has no place on a child's table: it is poorly absorbed by the child's body and often causes allergies and protein poisoning.

There are dishes that children of any age readily eat:

  • Dumplings
  • Cutlets/nagenz
  • Mashed potatoes/french fries
  • Pies
  • Pasta
  • Pizza
  • Fruits



There should be water or juice freely available on the table. Both are better.

Menu for children's birthday 1 year

The first birthday is not a reason to introduce new dishes into the birthday boy’s diet. Especially several at once. One-year-old babies should limit themselves to their usual food. An exception may be a new serving of familiar products: replace liver soup with a tender liver soufflé in a steam bath, serve chicken not boiled, but in the form of a steam cutlet, replace fish meatballs with dumplings with fish. Serve mashed potatoes as a side dish (replace sour cream or cream with milk). For dessert, you can bake a banana or an apple with raisins (without honey) in the oven. An option for a festive afternoon snack would be cottage cheese casserole with bananas or raisins. In addition to water, compote and juice are suitable drinks.

Menu for children's birthday 2 years old, 3 years old.

For children from 2 to 3 years old, the above dishes should be accompanied by home To the table, you can add hot oven-baked chicken legs, meatballs, navy-style pasta with minced meat, pies with jam or buns as an afternoon snack. It would also be a great idea to serve dishes in the form of animals, flowers, etc. , the child will be happy to try even a new dish!

If the holiday takes place in a children's cafe, children's center, etc. As a rule, administrators offer a children's menu. We advise you to limit yourself to a sweet table, such as pies, fruits, berries, cookies, fruit tartlets, juice or tea.
This will be enough, since the children have come to have fun.

Menu for children's birthday 4 years, 5 years, 6 years, 7 years

The menu for children aged 4 to 7 years can be expanded to include a chicken breast chop, steamed fish fillet, meat pizza or burger. There's nothing wrong with a well-made pizza or a fresh homemade burger.

A good side dish along with mashed potatoes would be multi-colored pasta or pasta in the shape of stars, bows and cartoon characters.

For dessert, you can offer a milkshake with cookies. Or pancakes with cream made from mascarpone cheese and condensed milk. Homemade waffles with boiled condensed milk or chocolate spread will also go great. Children will enjoy a fruit salad or fruit shish kebab on a wooden skewer.

Menu for children's birthdays 8 years old, 9 years old, 10 years old, 11 years old, 12 years old.

The central main dish on the table for children from 8 to 12 years old will be fast food: burgers, pizzas, French fries, nuggets. Along with these dishes, there must be a couple of traditional hot dishes: cutlets, chicken legs, chops. The favorite side dish for children at this age is French fries.

The chicken leg should be wrapped in a napkin or paper so that children do not get dirty while eating.

There are many more dessert options: cakes with custard, ice cream with fruit sprinkled with grated chocolate, ice cream cake, meringue, marzipan.

Sweet table


A special place at a children's birthday party will be occupied by a sweet table. The birthday boy and his guests will approach the treats more than once. A festive cake will eventually take its place in the center of the sweet table. Until this time, there will be various sweets in beautiful dishes: marmalade, marshmallows, marshmallows, curly gingerbread cookies on sticks, sweet and salty cookies, meringues, bright lollipops, small cakes with custard, colored macaroons.

You can prepare sweet treats for the holiday yourself, buy them in a store, or order them individually from a pastry shop.

There must be water for drinking on or next to the festive sweet table. Children always eat a lot of sweets and then become thirsty.

To prevent your children’s hands from becoming sticky, stick all the sweets you can onto small skewers in advance: this way the treat will immediately end up in the child’s mouth and will not stain your hands.

You can rent a special chocolate fountain from a restaurant or cafe. The chocolate melts in it and constantly pours from top to bottom. Children will love dipping strawberries or banana skewers into warm chocolate.

You can invite a specialist to your child’s birthday who will make cotton candy in front of the children. The birthday boy and guests will be delighted with such a delicacy!

The table for sweets should not be high - all treats should be located at the child’s eye level.

Decorating a children's birthday table


An important part of preparing a birthday is the festive table decoration. It must be combined with the overall concept of the holiday. Now you can buy napkins, tablecloths, cups, plates with images of popular characters. Therefore, it will not be difficult to decorate the table at a children’s birthday party in the same style.

Next to each device you can put a tongue-buzzer or a festive cap. If an animator dressed as a cartoon character is present at a birthday party, then a similar mask can be hung on the back of a chair for each child to wear.


Holiday candies look beautiful on the tablecloth.

Flowers in vases have no place on the holiday table: sooner or later the vase will be turned over.

Regardless of where the birthday will take place, you need to carefully consider the holiday menu. Dishes should be simple in composition and easy to prepare. Don't forget about the healthiest treats for children - fruits and nuts. And remember to make it convenient for children to eat any dish without outside help.