Video: Potato cake - a classic recipe. Cookie potato cake

When I was preparing this potato cake recipe , I had some doubts about the success of this dish. What confused me was that this recipe uses regular milk, which in addition needs to be boiled.

Why custard? Because we will have to put the cookies in warm milk.

In this recipe, all ingredients are balanced: cookies, butter, sugar, milk (regular) and a little cognac. If you are preparing this cake for children, then add grape juice instead of cognac.

These dishes do not need to be baked. True, you will have to lightly boil the milk with sugar, but as it turned out later, it was this procedure that made it possible to achieve the taste of candy (candy bar).

We use regular sugar, not powdered sugar, because... it dissolves perfectly in milk.

I don’t recognize milk in regular dishes, because... my body doesn’t accept it, but this custard potato cake I liked it.

This dish has a different taste from other recipes. potato cake .

Household opinion:

- Slavik (husband) said that this cake is very similar to candy bars.

- Vladik (son) said it was delicious.

- Mom - I really liked it.

If you have a desire to prepare this cake, then let's get started...

Initial composition of products.

As we can see, our potatoes have a simple composition: cookies, butter, sugar, regular milk, cocoa, cognac or grape juice, nuts.

Step-by-step description with photos of potato cake made from cookies - with regular milk.

1. Preparing cookies with photos.

Let's prepare the cookies first, because... subsequent processes will proceed at a fast pace and we will have no time to be distracted.

You can take cookies for the afternoon dish: vanilla, anniversary or baked milk - whoever has what. We break it into pieces, directly into the bag, and distribute it so that it lies in one layer and occupies half of the bag. We bend the bag in half, as if covering our layer - this must be done so that the cookies do not spill out of the bag during crumbling.

We will perform this operation several times, because... We need to add cocoa to one part, and the second part will go clean.

It will be good if you take a thick bag, then it will not tear quickly.

Take a rolling pin and roll out the cookies. Shake the contents of the package periodically so that it is evenly ground.

At the end of the procedure, the plastic bag will have a hole, so count on this, and carry out the procedure on a clean table from which you can collect the contents into a bowl.

A crumb like this will be enough.

One of the fastest and most practical is the option with a meat grinder. Take a meat grinder and grind the cookies. You can involve your children in this procedure. They will be happy to play pastry chef.

2. Preparing the liquid base.

Pour milk into a 3-liter saucepan, add sugar and bring to a boil. From the moment the mass boils, cook for another 1 minute. During this time, the sugar will dissolve in the milk.

I take a saucepan with such a capacity, with the expectation that I will mix all the ingredients in it. I don’t like to dirty dishes too much, so I try to do everything in one container (if possible).

The milk-sugar mixture has boiled for 1 minute, add butter or margarine, dissolve it in the hot mixture and put it aside - let it cool slightly.

The liquid must cool to such a state that we can sculpt potatoes without getting burned.

3. Form cakes using photos.

Pour cookie crumbs without cocoa and 3 tbsp into the warm milk-butter mixture. spoons of ground nuts, mix thoroughly. Nuts can be ground in the same way as cookies.

Then pour in cognac or grape juice. And again, mix everything well.

Now it's time to fold in the cocoa cookie crumbs. Mix the mixture well. I always keep an extra 200 grams of cookies ready, because... Sometimes it turns out to be a slightly liquid mass, to which I add crumbs of additional cookies in portions.

Scoop out the thoroughly kneaded mass with a tablespoon. As we can see, the spoon is filled with a large mound.

We spread the mixture, but use your palm and fingers to remove it from the spoon. You can control the size of the cake yourself.

I get medium-sized koloboks, which we roll out into sausages and give them the desired shape.

Your children will be happy to help you make koloboks. This process is so addictive that they will remember this day for the rest of their lives.

And extra communication with your children will only benefit you.

Roll the formed balls in ground cookies or nuts. As a last resort, if all this is not available, then ground crackers are quite suitable. So, when you get ready to cook potatoes, buy extra cookies for sprinkling.

All that remains is to place the finished cake on a dish and put it in the refrigerator for 30 minutes - let all the components combine well.

If I don’t have time to wait, then I put the potatoes in the freezer for 15 minutes.

So we prepared a delicious and tender potato cake.

It turned out to be cake: 17 pcs. (75 g each)

Bon appetit!

“Potato” cake made from cookies and condensed milk is a taste of childhood, a favorite delicacy that could be found in school canteens and pastry shops, and could be prepared five minutes before a friendly tea party.

The secret of its popularity is simple - even a child can make this cake, and nothing can spoil the wonderful taste.

The complicated history of a simple dessert

For the first time, the recipe for the famous “Potato” was published in a cookbook of the 1850s, the author was named Frederika Runeberg (wife of the famous Finnish journalist Johan Ludwig Runeberg).

According to some sources, she borrowed the recipe from an earlier cookbook by Lars Henrik Asthenius, where the "Potato" was not a pastry but a cake, and was supposed to be baked rather than formed from cookie crumbs. Frederica, as a homely, thrifty woman, was the first to not bake a cake, but to prepare cakes from sponge crumbs.

The Runeberg couple did not live richly, so when noble guests came to the house, Frederica had no choice but to use the leftover biscuits to prepare them. Then she specially baked a sponge cake, which she then crushed and added jam and cardamom.

A little later, this dessert became one of the main delicacies offered by the then famous confectioner Edward Frederick Ekberg in his establishments.

Our culinary experts prepare recipes for all kinds of desserts and more for you all the time! Here are just a few of them. Fantastic right at your home!

In you will find step-by-step instructions for making Pancho cake - a delicacy that hides its delicate taste under a “snow cap” with icing.

The next dessert is royal cheesecake with cottage cheese. You can read about how to prepare it. Surprise your loved ones with magical desserts with amazing taste!

However, 100 years before Frederica began to form cakes without baking, and Mr. Ekberg began to bake them to order in his pastry shops, the Russian pastry chef Vasily Levshin baked a similar cake in the oven, only instead of sponge cookies he used dry French rolls, and added to the dough lemon zest and as many as 7 eggs.

And a little later, in the “Culinary Calendar”, published in 1808 in St. Petersburg, a recipe familiar to us was also published, but it was called “Bread Cake” and was intended not so much to surprise with taste, but to save the remains of sponge desserts that had lain for three days and were no longer subject to sale in their original form.

So we can proudly say that “Potato” was invented in Russia and, judging by the number of variations in preparation, it was very popular.

This famous cake became a “recipe from leftovers” thanks to the light hand of cooks from USSR canteens, where they saved on everything and accounted for every spoonful of flour.

Nowadays, the “Potato” cake made from cookies and condensed milk does not lose its popularity and remains a favorite quick Sunday dessert.

Classic recipe for your favorite cake “Potato” (according to GOST)

The classic dessert, of course, has a classic recipe - perfectly adjusted proportions for the standard cake. In the store you can always compare the composition with what should be according to GOST and make sure either of high quality or that the manufacturer wanted to save money.

Having prepared all the products, we begin to prepare the recipe with visual photos.

You need a tall bowl in which with a mixer we mix melted (but not melted) butter (150 g), cocoa powder, a pinch of salt and condensed milk.

In another bowl, crush the cookies to medium-sized pieces.

Combine with the contents of the first bowl.

From the resulting mass we make cakes that look like medium-sized potatoes.

In a separate cup, mix 10 g of melted butter with powdered sugar, squeeze the resulting mass into small “roses” through a pastry bag, decorating the resulting cakes.

We send the finished round “potatoes” to the refrigerator so that they finally “set.” Keep in the refrigerator for no more than five hours.

Watch the video recipe for this wonderful delicacy below:

A delicacy from distant childhood without condensed milk

Such a cake will turn out not only cheaper, but also less caloric. The downside of such a simple recipe is that the finished cake will need to be kept in the refrigerator longer, since whole cow's milk is much less viscous than condensed milk.

For the recipe for potato cake made from cookies without condensed milk, prepare the following ingredients:

In a small saucepan, heat the milk (but not to a boil), then add sugar, stirring continuously with a whisk to ensure the ingredients are perfectly combined and dissolved.

We continue to actively stir the mass until the sugar dissolves, remove the bowl from the heat and put the butter, cut into small pieces, into it. Stir vigorously again until all ingredients are completely dissolved and mixed.

Grind the cookies in a meat grinder, then pour into a bowl and mix with cocoa powder. Combine the contents of both bowls, mix and make cakes in the shape of medium-sized potatoes, place in the refrigerator for about 5 hours.

We present for viewing all the stages of preparing a cake without condensed milk in a video:

Unusual “Potato” cake with wine

A recipe for those who like to add something new to classic ingredients. Despite the fact that there is wine in the recipe, it cannot be called alcoholic, but the spicy aroma is undoubtedly present.

Instead of wine, you can use cognac or rum. Ingredients needed for dessert:

Take a shallow bowl, put it on medium heat and melt the butter, then mix the melted butter with condensed milk and cocoa powder (if using).

Grind walnuts and biscuit cookies through a meat grinder, add vanillin, pour in wine, and mix with condensed milk and butter. From the resulting mass we form cakes in the shape of small potatoes and put them in the refrigerator.

We offer another recipe in the video. It is very simple, but it has its own “zest” - lemon cream. Let's look:

Secret dessert recipe from a mid-20th century cookbook

The recipe is designed for 100 pieces of Potato cakes. Therefore, this recipe is suitable for a “sweet” table with a large number of people. For example, if you are organizing a birthday party for children.

Ingredients:

Biscuit cookies made from wheat flour – 1 kg;
Egg melange – 2.5 kg;
Potato starch – 300 g;
Whole cow's milk - 1 l;
Granulated sugar - 1 kg;
Vanilla - 20 g;
Peasant butter – 1.5 kg;
Chicken eggs – 3 pcs;
Cognac – 10 ml;
For sprinkling: cocoa – 100 g; powdered sugar – 250-300 g.

Grind all bulk ingredients through a sieve. Combine all other ingredients (except those for sprinkling) in a bowl, mix with the dry mixture, add melange.

After the formation of a plastic paste, mold the cakes in the form of a potato tuber. Lightly roll the finished cakes in a breading-sprinkling made from well-mixed cocoa powder and powdered sugar, and place in the refrigerator.

Note that the average calorie content of this dessert is 590 Kcal/100 g, so the dish is in no way suitable for those on a diet.

Instead of cookies, you can use cake scraps - it will turn out even tastier.

The cookies can be crushed with a rolling pin, then the pieces will be not very small, but not very large either. Take two sheets of parchment paper - put cookies on one, cover with the other - and roll the rolling pin several times.

Before forming “Potato” cakes from cookies, you can add a little liqueur or fruit juice to the mixture; you will also get a very unusual taste if you add candied fruits.

Forming the “potatoes” can be made easier by periodically dipping your hands in a bowl of warm water.

For decoration, you can use almond flakes, chocolate chips, or glaze the finished product.

The cakes can be made in the evening and left in the refrigerator overnight - this way they will “set” perfectly.

Potato cake made from cookies got its name from the shape and size that resemble this root vegetable. The color of the finished delicacy is also a little similar to potatoes, but this depends on the chosen recipe. Today, hundreds of varieties of this cake have been invented. Some of them are only good for home use, while others can easily be added to a restaurant menu. At the same time, “Potato” always turns out to be very sweet, filling and appetizing in appearance.

The classic Potato cake is very easy to prepare, because this delicacy does not require kneading the dough. It is enough to take the simplest shortbread cookies and crush them into crumbs. This will be the basis for the remaining ingredients. Most often, condensed milk, including boiled milk, is added to the liver. Also popular ingredients are walnuts, sugar, cocoa, powdered sugar, butter, etc. Usually the potato cake turns out to be very sweet, which certainly pleases those with a sweet tooth, but those who are not impressed by such taste qualities dilute the dough with milk or dark chocolate.

Cake “Potato” made from cookies and condensed milk at home

The most popular recipe for the Potato cake, which everyone has liked since Soviet times. At that time it was one of the most favorite desserts in every family. Everything is prepared very simply, the cakes turn out very tasty and sweet. The main thing to remember is that the calorie content of the dish is very high! If desired, you can add a little cocoa powder to the dough, and instead of powdered sugar, use confectionery powder for decoration.

Ingredients:

300 ml condensed milk;
1 kg shortbread cookies;
150 g walnuts;
70 g butter;
Powdered sugar.

Cooking method:

Grind the cookies through a meat grinder, then chop the nuts in the same way.
Soften the butter, mix it with nuts and cookies.
Add condensed milk (not boiled) in several stages and mix everything well.
Make cakes that resemble small potatoes in shape and place them on a flat dish.
Sprinkle the finished dessert with powdered sugar.

A very tasty and delicate dessert, which is similar to the classic Potato cake, but at the same time has a less cloying taste. The finished delicacy looks very appetizing. If you decorate the balls correctly, you will get an excellent dish for the festive table, which will be very convenient to serve to guests for tea. By the way, cakes according to this recipe are less fatty and high in calories than “Potatoes” with condensed milk, so with their help you can pamper yourself with delicious desserts more often.

Ingredients:

400 g cookies;
80 g butter;
½ cup sugar;
½ glass of milk;
4 tbsp. l. cocoa powder.

Cooking method:

Pour the milk into a saucepan and heat well, gradually adding sugar.
When all the grains of sugar have dissolved, place the butter in a saucepan.
Remove the pan from the heat and wait until the butter completely melts and everything turns into a homogeneous mass.
Grind the liver to fine crumbs in any convenient way.
Mix the cookies with cocoa powder and gradually add the dry ingredients into the warm milk.
Knead the dough and form identical cake balls from it.
Place the finished “Potatoes” on a dish and put it in the refrigerator for 3 hours.

Now you know how to make Potato cake from cookies according to the recipe. Bon appetit!

Ingredients:

Cookies (sweet, dry) – 900 gr.
Butter (75%, butter) – 250 gr.
Condensed milk/cream – 200 gr.
Granulated sugar - 130 gr.
Cocoa powder – 65 gr.

Preparation:

An hour and a half before starting to prepare the cake, so that the butter becomes soft, I place it at room temperature.
Beat it with a whisk or electric whisk together with sugar until a thick foam forms.
Add condensed milk gradually, beat everything well again.
Place cookies without packaging in a deep dish, preferably with hard walls and bottom, and crush thoroughly. You can use a device for making mashed potatoes.
The sweet mass is poured into crumbly cookies, everything is mixed well. To do this, you need to use a large spoon, since if you use a mixer, the mass can become very liquid.
Add cocoa powder while stirring continuously.
Place the workpiece in the refrigerator for about 35 minutes.
Make a cake in the shape of a real potato, as required by the old proven recipe.
Place on a plate previously covered with food foil.
Remove the place with a low temperature for about 40-50 minutes.

Potato cake “Nut miracle”

Ingredients:

Sweet simple cookies – 1.2 kg.
Milk or cream (condensed) – 230 gr.
Granulated sugar - 140 gr.
Cocoa (powder) – 70 gr.
Nuts – 250 gr.

Preparation:

The oil should be soft, so it should be kept at room temperature an hour before starting work.
Add sugar to the melted butter and beat until thick foam forms.
Gradually pour in the condensed milk and continue whisking.
Remove the cookies from the packaging, place them in a deep metal dish and crush them very well using a special device.
Pour the butter whipped with sugar and condensed milk into it, continuing to stir for at least five minutes with a large spoon.
Add cocoa mixture and stir well.
Divide the nuts into exactly two parts, chop one of them by hand, add to the finished dough, and mix.
Place in a cold room for 25-30 minutes.
Grind the second part of the nuts in a coffee grinder or mixer, dry while the cake preparation is cooling.
Make a cake in the shape of a real potato, as required by the recipe.
Roll each potato in nut crumbs.
Place everything on a plate covered with food foil and refrigerate for an hour.

Ingredients:

Dry sweet cookies – 1.1 kg.
Oil 75%, butter – 150 gr.
Condensed milk (milk or cream) – 250 gr.
Sugar (sand) - 150 gr.
Cocoa powder – 50g.
Coconut flakes 150 gr.
Kiwi - 2-3 pieces.

Preparation:

Mix the melted butter with sugar until it forms a stiff foam using a whisk or electric whisk.
While whisking, gradually pour in condensed milk.
Remove the cookies from the plastic wrap and crush them in a deep dish.
Pour the whipped mixture into the crushed cookies, as required by the recipe, mix everything well with a large tablespoon.
Divide the coconut into two parts.
Add cocoa and some coconut flakes, mix.
Place the prepared mass in a cold place for 30-35 minutes.
Make the cake in the shape of an ordinary potato, as the classic recipe advises.
Place on a large plate, pre-covered with foil, garnish with previously cut small slices of kiwi.
Then put everything in a cold place for 1.5 hours.

Ingredients:

Regular cookies – 1.2 kg.
Cow butter 75%, butter – 280 gr.
Condensed milk – 180 gr.
Sugar 180 gr.
Cocoa (powder) – 50 gr.
Nuts – 200 gr.
Confectionery topping – 150 gr.

Preparation:

Make the butter softer and beat it with sugar until very thick foam.
Gradually pour in the condensed milk and continue whisking.
The sweet mass should stand in the refrigerator until the cookies are ready.
Grind the cookies in a meat grinder or grate them on a coarse grater. Pour the whipped butter into it, stirring everything with a large spoon.
Add cocoa powder for the desired color, and stir the mixture once again.
Crush the nuts by hand until they are about the size of a buckwheat grain.
Add the nuts to the cookies and stir so that they are distributed throughout the sweet preparation.
Cool the prepared mass well.
Take cling film, lay out the so-called dough along the width, roll it into a roll, choose the diameter yourself. Then cut the film and smooth the workpiece again.
Place the rolled sausage in the freezer for 20-25 minutes.
After cooling, separate it from the film and cut into flat medals on a cutting board.
Place on a wide, flat dish, first covering it with foil so that the particles do not touch each other.
Decorate with gold and silver confectionery sprinkles. You can make inscriptions like on medals.
Once again, cool everything cooked, but no longer in the freezer.

Ingredients:

Regular cookies – 1.3 kg.
Oil 75%, butter – 350 gr.
Condensed milk – 220 gr.
Loose sugar - 80 gr.
Cocoa (powder) – 50 gr.
M&M candies 250 gr.
Confectionery sprinkles, different colors – 100g.

Preparation:

Beat the slightly softened butter and sugar very thoroughly with an electric whisk, gradually pouring in the condensed milk.
Leave to cool.
Grind the cookies, add M&M candies to them, mix everything thoroughly again.
Pour the cooled whipped butter into it, stirring constantly.
Tint until chocolate brown with cocoa powder.
Cool the prepared mixture.
Once cooled, mold the cakes into the shape of the potatoes.
Cover the dish with foil and place the prepared potatoes there.
Decorate with confectionery sprinkles.
Put it back in a cool place for a while

The classic recipe is quick and easy to prepare, but you can make some changes to make it your own. The method of cooking with milk is popular.

Compound:

Shortbread cookies – 250 gr;
Butter – 100 g;
Pasteurized full-fat milk – ½ tbsp;
Walnuts – 50g;
Sugar – ½ tbsp;
Cocoa powder – 2 tbsp. spoons;
Sprinkling (powdered sugar, cocoa, coconut - as you wish).

Cooking process:

Add sugar to milk and place on low heat;
Cut the butter into pieces and add to the heated milk. It is necessary to ensure that the mixture does not boil;
Dilute cocoa with warm water, stir until smooth and pour into a container over heat;
Pass the cookies and walnuts through a meat grinder; you can chop them with a kitchen hammer to beat the meat;
Pour a mixture of milk, butter and sugar into a bowl with chopped nuts and cookies;
Knead the dough, put it in the refrigerator for half an hour;
After cooling, form the resulting mixture into cakes, cover with cling film or parchment paper and leave in the refrigerator for another 2 hours;
The final step is to roll it in your favorite sprinkle.

Potato cake with nuts is not only tasty, but also very healthy. After all, nuts have a beneficial effect on the cardiovascular system, help strengthen memory and are antioxidants.

Children will really like it if there is still cream inside. How to make custard filling?

To prepare it, mix sugar, flour, vanillin and milk. Whisk until all lumps dissolve, heat over heat. This is regular custard. Grind the cookies and add cocoa, divide the dry mixture in half. Pour the cream in a thin stream into one half. Form into balls and roll into remaining crumbs. After this, put it in the refrigerator for an hour.

Also popular is “potatoes” with chocolate. In this case, the cake is prepared without cocoa. The chocolate is melted in a steam bath and poured in a thin stream into the prepared milk mixture.

The “Potato” cookie cake does not require fiddling with dough, baking, or any other culinary delights. You just need to stock up on the necessary ingredients and form them into beautiful round balls. This means that even a person far from cooking will figure out how to make a “Potato” cake from cookies, especially if he reads the following tips:

The easiest way is to grind all the ingredients for the cake using a blender or meat grinder. Pounding them by hand will take much longer and be more labor-intensive;
The cakes can be served immediately after cooking, but they will be even tastier if you keep them in the refrigerator for at least a couple of hours;
To make the Potato cake even more tasty and aromatic, you can add a little liqueur to the dough;
To serve to guests, the cakes can be decorated with grated chocolate or coconut flakes. You can also use any glaze for this purpose;
Absolutely any cookies are suitable for making Potatoes, but the most tender cakes are those with shortbread. You can immediately choose cookies with flavoring or aromatic additives to diversify the taste of the dish.

According to GOST, Potato (or Hedgehog) cake is prepared from biscuit crumbs, but at home this sweet dessert without baking can be prepared very quickly and simply from crackers or cookies. The recipe for the Potato Cookies cake with condensed milk or regular milk is offered today by Ekaterina:

1 version of the Potato cake recipe

which I did this time:

Cookies “Jubilee” 300 gr. (2.5 packs),
Condensed milk - half a can,
Butter - 150g.
If desired, you can add 1-2 tbsp liqueur or cognac. spoons

How to make Potato cake at home

1. Grind the cookies into crumbs in a food processor (meat grinder); if you want the crunch to be felt, some of the cookies can be put in a food bag and crushed into small pieces with a rolling pin.

2. Add cocoa powder to the cookie crumbs and mix everything thoroughly until a uniform brownish color.

3. Melt the butter and pour into the cookies with cocoa.

4. Add condensed milk and, if you want, liqueur or cognac to the resulting mixture for Potato cake, mix everything thoroughly with a mixer at low speed. !!! If desired, you can add candied fruits and nuts.

5. Form the cakes into balls or potatoes, as you like. You can roll them in cocoa, powdered sugar or leave them as is.

6. Place in the refrigerator for 1-2 hours.

Cookie Potato cakes with condensed milk according to this recipe are ready, here they are in the photo:

Enjoy your tea!

The second version of the Potato cake recipe is less fatty and high in calories, but requires more time because... Before sculpting, you will need to keep the mass in the refrigerator for 2 hours.

Recipe option 2:

Cookies “Jubilee” - 300 g,
Milk - 2/3 cup milk,
Granulated sugar (brown or cane can be used) - 0.5 cups,
Butter – 80 g,
Cocoa powder - 3 tbsp. heaped spoons,
To taste, you can add 1-2 tbsp liqueur or cognac. spoons.

How to make Potato cake without condensed milk

1. Heat the milk and sugar and, stirring constantly, completely dissolve the sugar in the milk. If you use brown sugar, it will add a light, pleasant caramel flavor to the cookie cake.

2. In hot sweet milk, completely melt the butter using a whisk or just a fork.

3. Then everything is repeated as in the first recipe: chop the cookies, add cocoa powder and mix everything thoroughly, pour in sweet milk and butter. If desired, add liqueur, cognac, nuts, candied fruits. Mix everything well until smooth.

3. Place the resulting mass in the refrigerator for two hours.

4. When the mass has set and is ready for modeling, form Potato cakes. A quick sweet dessert for those with a sweet tooth without baking, you can leave cookies as is, or you can roll them in powdered sugar, vanilla sugar or cocoa.

Wishing you bon appetit!

“Chocolate potatoes” are one of the most favorite desserts for most people with a sweet tooth. This popular cake actually resembles potato root vegetables in its shape. The original dessert is on the menu of many cafes and even restaurants. If you wish, you can prepare chocolate potatoes at home and pamper your household.

Homemade chocolate potatoes consist of simple ingredients, and you can prepare them according to several recipes. Before you start preparing this delicious dessert, choose the most suitable Chocolate Potato Cake recipe that will suit your taste preferences.

Recipe for chocolate potatoes with condensed milk

Chocolate potatoes with condensed milk are a common version of this popular dessert. To prepare it you will need the following ingredients:

cookies – 350 g;
condensed milk – 70 g;
– 2-3 tbsp;
walnut for decoration - 1 pc.;
butter – 100 g.

According to this recipe for “Chocolate Potatoes” with condensed milk, prepare the dessert as follows:

Twist the cookies through a meat grinder or grind them in a blender. You should end up with bread crumbs.

In a separate bowl, combine condensed milk, half the cocoa and melted butter. Mix these components thoroughly, you should get a homogeneous mass that looks like chocolate paste.

Add the crushed biscuits to this paste and mix well.

Divide the resulting mass into 8 equal parts, form a potato with each and roll it in cocoa powder.

Chop the peeled walnuts into small pieces and lightly fry in a dry frying pan. Insert the roasted nuts into the dessert, imitating potato sprouts.

Place the finished cakes in the refrigerator.

To make the potatoes easier to serve, you can place them on pastry paper.

Making chocolate chip cookies and waffles

A delicious cake made from cookies and waffles can be made both for your household and served to the table by inviting guests to your home.

To make chocolate potatoes you will need the following products:

200 g waffles;
100 g cookies;
milk – 100 g;
1 tbsp. l. Sahara;
25 g butter;
1 tsp. flour;
one chicken egg;
50 g;
25 g cream;
condensed milk and walnuts - to taste.

Recipe for chocolate chip cookies and waffles without condensed milk

You can make chocolate chip cookies using this recipe without condensed milk, it all depends on your preferences.

How to make chocolate potatoes at home using this recipe? Follow these simple steps:

1. Grind the cookies and waffles through a meat grinder and mix.

2. In a separate container, mix milk, egg, flour and sugar.

3. Mix all ingredients thoroughly and place on low heat. Bring the mixture to a boil, stirring constantly, and cook until it becomes thick.

4. Remove the cream from the stove, add the butter and stir until it is completely dissolved. Leave the cream to cool.

5. When the cream has cooled slightly, pour waffle and cookie crumbs into it, mix thoroughly and form a medium-sized “potato”.

6. Melt the chocolate in a water bath, add a little butter to it.

7. Cover each cake with chocolate glaze, and sprinkle crushed walnuts on top.

8. Place the cakes in the refrigerator for several hours. so that they are well soaked.

How to make chocolate chip cookies: recipe with photo

There are many recipes for making chocolate chip cookies at home.

You will need:

sweet cookies – 0.5 kg;
softened butter – 200 g;
cocoa – 50 grams;
one egg;
a glass of sugar;
milk – 2 tbsp. l.

Follow this step-by-step recipe for chocolate chip cookies with photos:

1. Twist the cookies in a meat grinder or grind them in a mortar, turning them into fine crumbs.

2. In a separate container, beat eggs with sugar. Gradually add melted butter and milk to the eggs, continuing to whisk everything.

3. Place crushed cookies and cocoa into this mixture. You can take more cocoa powder than indicated in the recipe, this will only improve the taste of the dessert.

4. Start forming “potatoes” from the prepared mass.

By showing imagination and creativity, you can form cakes of absolutely any shape from the “chocolate” mass. These can be hearts, mushrooms, small mice or hedgehogs. Such original cakes in the photo below are presented in their variety; they will be especially interesting to small children:

Recipe for making chocolate chips from crackers

Instead of cookies, the main component of such a dessert can be crackers.

For this recipe for chocolate chips made from crackers you will need the following ingredients:

vanilla crackers – 500 g;
butter – 200 g;
condensed milk – 100 g;
cocoa powder – 2 tbsp. l.;
chopped walnuts - 0.5 cups;
a glass of milk;
powdered sugar – 3 tbsp. l.

Don't know how to make chocolate chips with breadcrumbs? You will need the following step-by-step instructions:

1. Pour milk into a saucepan, put it on fire, boil and cool it.

2. Separately, place the slightly melted butter in a bowl and pour in the condensed milk. Beat these ingredients with a wooden spoon until smooth.

3. Add cocoa powder to the bowl and mix everything thoroughly.

4. Grind the vanilla crackers into crumbs. To do this, they can be grated or passed through a meat grinder. Chop the nuts with a knife.

5. Add crushed crackers to the mixture with condensed milk and butter, stir, add nuts and mix again.

6. Pour cooled milk into the mixture and mix well again. You should end up with a thick, homogeneous dough-like mass.

7. Form balls the size of tangerines from the chocolate “dough” and refrigerate.

8. After an hour, sprinkle the cakes with powdered sugar and serve.

Recipe for making chocolate chips without cookies (with photo)

If you're looking for a fun recipe for making chocolate chips without cookies, this delicious dessert recipe might be just the thing for you. You will need these ingredients:

nuts – 200 g;
gingerbread without filling – 200 g;
boiled condensed milk – 400 g;
– 70 grams;
swollen raisins – 100 g.

To make brownies, use this photo recipe for chocolate chips without cookies:

1. Grind the gingerbread into crumbs; it is best to grind them in a meat grinder.

2. Fry the nuts in a dry frying pan and grind them into powder.

3. Grate the chocolate bar on a coarse grater and mix with chopped gingerbread and nuts.

4. Add swollen raisins and condensed milk to these ingredients.

5. Mix all ingredients until a homogeneous mass is formed, and form it into balls of the same size.

Place the finished cakes in the refrigerator for 1-2 hours, then eat them with tea or another drink.

Delicious chocolate potatoes made from cookies and milk: recipe with photos

“Chocolate potatoes” made from cookies and milk are very tasty and tender. To prepare this dessert, you can use many recipes that include these two components.

You can use the following detailed photo recipe for chocolate potatoes based on the following products:

cookies – 0.5 kg;
cocoa powder – 2 tbsp. l.;
cinnamon – 0.5 tsp;
a glass of milk;
sugar – 0.75 cups;
one egg;
butter – 80 g;
2 tsp. chopped nuts;
vanillin.

The recipe with a photo of these delicious chocolate potatoes looks like this:

1. In a deep bowl, crush the cookies using a mortar.

2. Add cinnamon and cocoa powder to this crumb, mix.

3. Pour the milk into a small saucepan, add the egg, sugar and vanillin, mix everything thoroughly, then add the flour.

4. Place the pan over low heat, bring to a boil and cook until thick, stirring constantly.

5. Remove the pan from the heat, add butter to the hot mixture and stir everything well.

6. Pour the resulting mixture into a bowl with the cookies, mix everything with your hands until a mass of homogeneous consistency is formed.

7. Use your hands to form evenly sized cakes.

8. Decorate the “potatoes” at your discretion. To decorate the dessert, you can use coconut flakes, chopped walnuts or chocolate chips.

9. Place in the refrigerator, and after two hours enjoy the amazing taste of your favorite dessert.

How to make “Potato” from chocolate cookies with condensed milk

You can make Potato Brownies from chocolate chip cookies without using cocoa powder.

Ingredients:

chocolate cookies – 700 g;
can of condensed milk – 380 g;
butter – 200 g.

Preparing dessert:

1. Wrap the cookies in cling film, put it on the table and roll it with a rolling pin in different directions. This way you can easily and quickly turn cookies into crumbs.

2. Combine softened butter with condensed milk and stir everything until smooth.

3. Pour the crushed cookies into this mixture and mix well with your hands. The mixture should be quite thick.

4. Form cakes from it, put in the refrigerator for two hours.

If desired, you can use cognac, wine or rum when preparing the dessert. These alcoholic drinks will give the cakes a pleasant taste and aroma, but only adults can enjoy their taste.

Potato cake made from chocolate biscuit and hazelnuts

Ingredients:

800 g;
100 ml cream;
butter – 50 g;
half a glass of sugar;
chocolate – 160 grams;
hazelnuts – 100 g;
cognac – 2 tbsp. l.;
half a glass of cocoa powder.

If you want the cake to avoid the bitterness that chocolate gives, add more sugar.

Prepare the Potato cake from chocolate sponge cake as follows:

1. Dry the hazelnuts in a frying pan. The nuts must be stirred constantly so that they do not burn, otherwise the “Potato” will be bitter.

2. Peel the dried nuts and grind them in a food processor.

3. Place the cream and softened butter in a saucepan, and put it on low heat. Bring the mixture to a boil, boil for a minute and remove from the stove.

4. Break the chocolate bar into small pieces and place in a saucepan with hot cream and butter. Stir vigorously until the chocolate is completely melted and the mixture has a uniform consistency.

5. Add sugar and cognac to this mixture, stir well again until the granulated sugar is completely dissolved.

6. Grind the slightly dried chocolate biscuit into crumbs with your hands. It is necessary to use stale biscuits, since fresh ones do not crumble well. Mix biscuit crumbs with chopped nuts.

7. Pour the chocolate mixture into the biscuit-nut mixture, mix everything carefully with your hands, without crushing the biscuit crumbs.

8. Roll small balls from the resulting mass, roll them in cocoa powder and place on a plate lined with parchment paper.

9. Cover the top of the cakes with cling film and refrigerate for two hours.

Sometimes housewives wet their hands in water while preparing such a dessert. In fact, this is not worth doing, since this mass will stick more and more each time.

Now you know how to make chocolate potatoes from cookies, crackers, gingerbread and biscuits at home. More “Chocolate Potato” recipes in the video below: