Growing onions as a business: profitability, costs and necessary equipment. Green onion growing business

Growing onions as a business today is a subject of interest to hundreds of entrepreneurs, so many are concerned about the question of whether running such a farm is profitable or not, and whether there are real reviews about such a business.

Onions are a product that has not lost popularity among consumers for decades. It is consumed in its pure form to prevent colds, and it also becomes an integral part of almost every modern salad and soup. Moreover, it is impossible to imagine a tasty, juicy kebab without onions, and a herring appetizer is always complemented with this particular plant.

Relevance

Today, hundreds of farms produce onions on a huge scale, with demand increasing every year. In just a few months you can get full business payback, profit and expand your own production, taking it to a new level.

The relevance is that cultivation can be carried out all year round. In summer, fields are used for this purpose, and greenhouses in winter help make the process continuous.

Of course, a profitable home business isn't just about growing a high-quality product. Despite the great consumer demand for this plant, you will have to invest in advertising regularly - the buyer must know that your product does not contain chemical additives, is grown in natural conditions and contains many vitamins.

Reviews from experienced entrepreneurs make it clear that profitability directly depends on the manufacturer’s approach, his desire to find his target audience, territory coverage and high-quality advertising. On average, profitability is thirty percent in winter and fifty percent in summer, while it is important to take into account possible seasonal changes, crop loss under the influence of external factors and other conditions.

Important Details

These include the following points:

• The production of green onions and onions occurs quite quickly - within a month after planting you can get the first harvest, which will bring you a profit.
• Harvest processing occurs quite quickly - in order to carry out work on ten square meters, it will take only an hour of working time.
• To work with the onion harvest, it is not necessary to hire qualified employees - the process is quite simple and does not require special skills.
• Using modern technologies, you can organize the cultivation of family onions on racks, which will significantly increase the volume of onion harvest.
• The business of growing green onions requires regular lighting of the plant for at least twelve hours a day, timely watering and compliance with the temperature regime.

All this suggests that the onion growing business is quite simple, and does not require special skills or serious expenses, while production volumes can be quite large.

Variety selection

Growing onions in a greenhouse is convenient using one of the following varieties:

1. Leeks, the yield of which will be twenty kilograms from nine square meters.
2. Batun, the production volumes of which in the same territory can reach thirty-five kilograms.
3. Shallot, which is resistant to weather conditions, can be obtained in a volume of forty-five kilograms from nine meters per square.
4. Egyptian onions, which can grow even during slight frosts, reach a yield of forty kilograms.

The largest feathers can be found in the leek variety, however, each of the varieties presented above is in great demand among consumers, so it is almost impossible to make a mistake with the choice.

Growing technology

There are several technologies, each of which has its own advantages and disadvantages.

• Planting onions in open ground, requiring daily watering. The initial planting with this technology is carried out after the end of frost in the spring. During forcing, you can use not full-fledged bulbs, but seeds that will sprout. The advantage of this type is considered to be a certain simplicity in planting and making beds, as well as low costs for organizing the process. At the same time, to use the technology you will need a large plot of land, and the harvest will depend on the season and weather conditions.
• Growing onions in a greenhouse is also a fairly simple method in which the benefits are maximum, the costs are quite low, but the process of building the greenhouse itself is expensive and lengthy.
• Growing plants without soil. Although there is only one drawback - high cost, it has a lot of advantages - the ability to use small plots of land, while the return on investment of the process will be maximum. Feather forcing is also reduced, lasting a little more than two weeks.

The technology you choose will determine how quickly you will make a profit and what costs you will need to implement your business plan. It is worth considering that for large-scale production, field conditions are usually used, since the coverage of the territory is usually very large.

Demand

Purchasing onions is a regular process for citizens of Ukraine, Russia, Belarus and other countries. The product contains a large amount of vitamins; it is recommended to use it during exacerbation of colds and viral diseases. It is believed that onions strengthen the human immune system.

This is precisely the reason that selling onions is one of the most profitable business activities in many countries of the world, and even with high competition and a large number of manufacturers, onions disappear from the shelves quite quickly.

Registration

Like any business, onion production on your own farm requires state registration. This process is quite simple and does not take much effort, time and money. You need to contact the local tax office and register as an individual entrepreneur or LLC, and only after that you can start selling.

Please note that the format of individual entrepreneurship somewhat limits the possibilities, while an LLC has much more, but its registration is much more complicated.

Calculations

If your plans include selling onions on a large scale, try to plan your budget in advance. Preference should be given to high technologies, since if they are followed, the product will pay for itself very quickly, and within a few months all costs will be compensated.

The table below shows the approximate financial costs of growing onions hydroponically on an area of ​​fifty square meters using racks that will increase the area to eighty square meters.

When using such technology, the initial cost of purchasing all the necessary equipment and installing it will not exceed two thousand dollars. The cost and exchange rate of the currency may change, this is also worth paying close attention to.

The costs for one cycle of product reproduction will look like this:

All amounts are indicated for one month within one cycle. As a result, the amount of monthly expenses will be $220 at constant prices.

A novice entrepreneur does not necessarily need to invest large sums of money in a business of this scale. If your goal is not to cover an entire population center, or you are not yet ready to run a large business, there is the possibility of growing it at home. In this case, sales methods can be found in the nearest store or market, but to sell you will also need official registration of the organization.

Every entrepreneur has the right to choose a direction, and only an active, responsible approach will allow you to make a good profit from any office work in a short time.

Video: a super simple and reliable way to grow onions for greens - business idea.

The business of growing onions for sale is traditionally considered profitable. Onions are always consumed, they are added to many dishes, okroshka, salads and consumed fresh. By organizing your own business to grow onions, you can be sure that they will buy it from you. Another encouraging fact is that small financial investments are needed to start a business. You can even open a mini-farm on your own plot by installing a small greenhouse of 25-40 sq.m. and spending no more than 100 - 200 thousand rubles on construction...

But it is most profitable to grow onions for feathers (green onions). This can be understood simply by comparing prices. In supermarkets, a bunch of onions costs from 25 rubles, while a kilogram of turnip onions costs only 15-20 rubles. The difference is obvious. In addition, there is no difference in the complexity of cultivation.

Even in greenhouse conditions with 1 sq.m. receive up to 15 kg of green mass per month. With an average price of 150 rubles/kg, a greenhouse of 100 sq.m. brings the farmer at least 200 thousand rubles in revenue for 30 - 40 days of work.

We take into account seasonality

The easiest and cheapest way to grow onions is in open ground. You planted the bulbs in May - June and harvested them all summer. Although it will be very difficult to make money in this case, since there is a lot of competition during the season, and the price of onions becomes minimal. But starting from August and until May of next year, the price of green onions does not fall below 120 rubles per kilogram, and in the winter months it rises to 200 rubles. This is where the main income begins.

But not many people are suitable for the year-round method of growing green onions due to the cost of building a greenhouse and compliance with the technology. To obtain decent volumes of products, you will need to build a heated greenhouse with an area of ​​100 square meters. m. The costs of such a structure range from 300 to 700 thousand rubles, depending on the material used and its cost. Onions are forced into the greenhouse from October to May, and then into open ground.

Choosing an onion variety

The best option is to grow multi-tiered or Egyptian onions. Unlike leeks and baton onions, multi-tiered onions have a thin feather. But these are not all the advantages that make this variety attractive for cultivation. The main advantage of the Egyptian onion is that it does not have a rest period. It doesn’t matter what time of year you planted it: summer, winter, spring or autumn. The variety grows and can be forced at any time. Other advantages include the high winter hardiness of the variety, low need for lighting and convenient propagation by aerial bulbs (bulbs).

The duration of forcing Egyptian onions is from 25 to 40 days. From 1 kilogram of planting material 2 kg of onion feathers grow. Planting material is obtained in the summer in open ground. To grow planting material, allocate an area of ​​0.1 (1/10) of the area that is sown in the greenhouse.

Who to sell onions to

The main thing in this matter is the constant demand for the product. Green onions are readily purchased at any time of the year, as they are natural vitamins. Here are just a few options for selling green onions:

• Sales to small wholesale resellers. Just go to online trading platforms and look at the ads: “I’ll buy onions in bulk.” They called and offered. There will always be people willing to buy your batch at a low price.
• Sales of onions to cafes and restaurants. It’s a little more complicated here, since you’ll have to personally negotiate with the management of establishments that already work with certain suppliers. If you offer more favorable conditions, they will be willing to cooperate with you.
• Working with grocery stores and vegetable stalls. Here, price, quality, volumes and delivery times will also be decisive factors.
• Selling onions on our own in food markets. Advertisements for the sale of onions in bulk can also be posted on the Internet. In this case, buyers will find you themselves.

Subtleties of business

You need to be careful when purchasing planting material. It is not recommended to do this at the market, since local sellers will never tell you whether the onions are processed or not. It is better to buy planting material from farms that specifically grow onions for forcing.

To obtain high-quality feathers, it is necessary to use professional lighting in greenhouses. For onions, the blue spectrum is used and DRL lamps are installed.

Regular watering and moisture control are required to produce juicy onions. When soil moisture is high, onions rot. Optimal temperature for growing plants in greenhouses: +20 degrees. in the daytime and +15 degrees. at night.

Harvesting begins when the length of the onion feather reaches 20 cm or more. The day before harvesting, the plants are watered abundantly so that the harvest looks more vigorous, juicier and heavier.

Growing green onions in a greenhouse - video

• Fixed expenses
• Sales of green onions
• Business opening technology
  • • • Similar business ideas:

We present to your attention a business plan (feasibility study) for opening a greenhouse facility for growing green onions with a total area of ​​500 square meters. m. This is a small greenhouse complex that can actually be located in the conditions of a personal subsidiary plot.

How much money do you need to start a business growing green onions?

Let's start by calculating the financial costs of organizing the project. According to some reports, it costs about 4,000 rubles to build one square meter of a greenhouse with partial automation and microclimate. Accordingly, the construction of a greenhouse measuring 500 square meters. m. will cost 2 million rubles. In addition, it is worth taking into account the costs of purchasing planting material (50 thousand rubles), registering a land plot (150 thousand rubles), connecting communications (100 thousand rubles) and purchasing a car for transporting grown products (500 thousand rubles .). Thus, the minimum investment to open a business will be 2.8 million rubles.

Fixed expenses

The main expenses of a greenhouse farm for growing green onions are related to wages and energy costs. To ensure normal operation, the farm needs: 2 greenhouse workers (planting, cutting, packing plants), 1 handyman, accountant (can be outsourced), driver (product delivery). The wage fund for such a team is at least 100 thousand rubles per month or 1.2 million rubles per year. Next is electricity. It takes an average of 246 kW/hour per year to illuminate one square meter of greenhouse space. For 500 sq. m. will take about 123,316 kW/hour per year. At a price of 6 rubles per kW/hour, annual electricity costs will be 739,896 rubles. Approximately 16,500 cubic meters are consumed for gas heating. meters per year (for a greenhouse of 500 sq. m.), which in monetary terms corresponds to 32,871 rubles of funds spent. Other expenses are associated with the purchase of packaging material, fertilizers, seeds, costs of renting a land plot (if the plot is not owned), and payment of taxes (STS). Approximately, this costs about 1.4 thousand rubles per square meter. For a greenhouse measuring 500 sq. m. will require 700 thousand rubles per year. Hence, the total annual cost of maintaining the greenhouse is 2.64 million rubles.

Download greenhouse business plan

Sales of green onions

The sale of green onions, according to the business plan, will be carried out in several ways:

• Make wholesale deliveries to retail grocery stores and retail chains. To work with stores, large volumes of production and high-quality packaging of goods (for example, in stretch film) are required.
• Offer green onions to wholesale resellers. In this case, the price will be slightly lower, but there will be no need for packaging the goods and less headaches with sales.
• Supply the product to processing industries and catering enterprises (cafes, restaurants).

How much can you earn by growing green onions?

Green onions are a profitable plant. From one kilogram of planting material (bulbs) you can get up to 2 kilograms of green onions. Some technologies (for example, bridge planting) make it possible to place up to 800 bulbs on one square meter. On one square meter you can grow up to 5 kg of green onions in a month. Accordingly, from 500 sq. m. production output will be about 2500 kg per month. The wholesale price of green onions in the spring and winter is 150 rubles. per kilogram. Thus, the revenue of the greenhouse farm, subject to 100% sales of all grown products, will be 375 thousand rubles. In a year, taking into account the non-seasonal summer period (income is 2 times less), you can earn up to 4 million rubles. The profit of a greenhouse farm for growing green onions, according to business plan calculations, will be: 4,000,000 - 2,640,000 = 1,360,000 rubles. With such indicators, the project pays for itself in just over two years. Business profitability is 51%.

We recommend download greenhouse business plan, from our partners, with a quality guarantee. This is a full-fledged, ready-made project that you will not find in the public domain. Contents of the business plan: 1. Confidentiality 2. Summary 3. Stages of project implementation 4. Characteristics of the object 5. Marketing plan 6. Technical and economic data of the equipment 7. Financial plan 8. Risk assessment 9. Financial and economic justification of investments 10. Conclusions

Step-by-step plan for starting a green onion growing business

1. Conducting a situational analysis of the greenhouse business in the region.
2. Market research.
3. Drawing up a business plan.
4. Purchase of greenhouses, arrangement of warehouses.
5. Business registration.
6. Purchase of seed material.
7. Preparation of equipment.
8. Starting a business.

How to choose equipment for business

To grow green onions, it is necessary to equip the room with instantaneous water heaters, with the help of which warm watering of the plants will be carried out. It is ideal when the crop is grown on purchased soil using fertilizers. For lighting you will need ultraviolet light lamps. All equipment can be purchased in specialized stores. Many offer discounts for bulk purchases. You can shorten the growing period for greens and increase productivity by using the aeroponics growing method. The technology will require special equipment costing about 4 thousand rubles. for 1 sq. m. It is advisable to use it for areas over 100 sq. m. m. Don’t forget about equipment for packaging finished products. It is easier and more profitable to purchase devices in online stores.

Which OKVED code to indicate when registering a business?

• 12.2 - entrepreneurship in the field of agriculture.
• 12.1 - growing vegetables.

What documents are needed to open a business?

Growing green onions for your own purposes is not a commercial activity. But if you engage in a business of growing greens, you will need to register with the tax service. To legalize your activity, it is enough to register an individual entrepreneur by providing a photocopy of your passport, an application and a receipt for payment of the state duty.

Which tax system to choose

For a business growing green onions, it is best to apply the Unified Agricultural Tax of 6%.

Do I need permission to open?

Running a greenhouse business does not require licensing or certification.

Business opening technology

You can grow onions for greens in glass, polycarbonate or film greenhouses. Glass greenhouses are much more expensive, but allow you to grow greens year-round. Film greenhouses are most often used by entrepreneurs at the initial stage of doing business. Polycarbonate greenhouses are the golden mean for growing. The modern device is durable, durable and allows you to grow crops in the cold season. Onions can be grown in 2 ways: from sets and seeds. The choice of agricultural technology depends on the equipment and the desired result.

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Growing greens for sale

Growing green onions

Dill for sale

Parsley for sale

Chives for sale

Fresh herbs on the table are not only a wonderful decoration for cooked dishes, but also a wonderful aroma of summer. It is also a storehouse of vitamins and microelements that are necessary for the normal functioning of the human body. Where can you get fresh herbs that are so good for health? If it comes to rural areas, then everything is clear - you need to pick it from the garden bed where you once planted it.

In the city things are a little more complicated. Growing greens in an apartment is quite problematic, since there may be no space for its location or other categories of problems. All that remains is to buy it at the grocery market or store. But sometimes what we see on the shelves is far from a healthy product, especially when it comes to greens. Then you should roll up your sleeves and start growing it yourself, and if there is a bountiful harvest, you can also sell some of it.

Profitable sale of grown greens



By growing greens for sale, you can get good benefits and good financial help. This can be done not only in dachas and country houses; a city apartment is also quite suitable, in which there are favorable conditions for it. This type of activity has long been welcomed by city pensioners and housewives, who not only save on purchasing greens themselves, but also use the grown products to make a profit.

As you know, greenery does not take up much space on the site, is quite unpretentious in care and costs quite a lot, especially in the winter months. In addition, without fresh herbs, the table is not the same, there is no aroma and the taste is rather poor. Therefore, people who want to earn extra money at minimal cost should start growing greens. There are cases when people literally earned a lot from selling greens during one season.

On average, from one hundred square meters of soil you can get about two thousand kilograms of fresh herbs with skillful care.

Here's your money! Let's look at the main types of greens that most people in our country grow on the windowsills of their apartments.

Growing green onions



An indispensable product during spring, summer and autumn is rightfully green onions. Its excellent taste and fresh aroma attract not only as part of many dishes, but also when eaten fresh. Usually. Since winter, many have been planting it in their apartments to obtain a harvest already in the winter months. The peculiarity of growing green onions is their ease of care, rapid growth and a large number of benefits for the body.

Usually, purchased or grown onion sets are used as planting material.

In the absence of it, you can use relatively small onion bulbs. There will be a harvest in both the first and second cases. Onion sets produce a rather delicate onion feather, and onion sets can produce quite a bountiful harvest! In both cases, the products remain for sale.

Secrets of growing green onions:

• Before planting, you need to decide on the planting material. For growing onions, the onion material from the samples is quite suitable. In the fall, a lot of it is sold, so purchasing such seed material will not be expensive at all. The main thing is to preserve such seed material until planting time!
• For planting onions on feathers in an apartment, small containers are suitable, where the required layer of soil is first placed. It is advisable to choose coarse-textured soil, since it is the one that allows water and air, which are necessary for normal plant growth, to pass through well. First, a small amount of hydrogel is added to the soil, pre-soaked in a small amount of a biological product called Gumi. This biological product is used to strengthen and nourish the plant body. Growing onions for growing in an apartment is quite dry, but using a hydrogel easily solves the problem of moisture deficiency.
• To obtain fresh onions throughout the year, plant onions every ten days. Thus, throughout the year you will receive a harvest of fresh herbs, which can be sold at a profit.

It is best to plant onions in an apartment in small containers, which can be purchased at specialized garden supply stores. It is advisable to first sprinkle the bottom of such containers with expanded clay, which ensures the formation of small holes for draining excess water. Then the soil with the soaked hydrogel is placed and the prepared planting material is planted.

After planting the bulbs, lightly compact the soil and water generously.

After some time, the first green feathers appear, with good watering and abundant light, becoming larger and larger. Once they reach a certain height, the green onion feathers can be cut off and used for sale.

Dill for sale



Dill is in no way inferior to green onions in terms of popularity in use. Kitchens don't have the same dishes without dill! This plant is also indispensable as a source of fresh herbs on your table.

Tricks for growing dill:

• Dill should be planted with pre-soaked seeds. Dill seeds germinate well, even in conditions where the soil has warmed up by only two degrees.
• It is not advisable to germinate seeds in water, as green shoots of dill may suffer when planted. Soaking dill seeds is necessary to dissolve the essential oils they contain.
• Dill should be planted in rows. With this method of sowing, young dill shoots will receive the maximum amount of light rays, heat and moisture necessary for growth. The rows should be positioned relative to each other at a distance of ten centimeters.
• Having placed the seeds in small containers with pre-designated rows, cover them with soil and water them.
• After the formation of seedlings on the soil surface, if necessary, weed the rows with dill.
• Young shoots of dill need watering, which should be provided by a gardener who wants to get a good harvest.

Young green shoots of dill are well watered before cutting for sale. Then the selected area with dill is dug up a little and the roots are cleared from the soil. Next, the roots and shoots are washed with water and installed vertically in the space of a waterproof container. Young shoots of dill in a container are placed with their leaves facing up.

You can store dill in such a container for quite a long time.

Thanks to the container, cut dill can remain fresh for up to five days without showing any signs of wilting. This is very convenient for selling or transporting goods over long distances. During the winter cold period, sales volumes of such fresh greens increase significantly.

Parsley for sale



An ideal and healthy type of greenery at any time of the year is parsley. It is healthy and tasty, and also very aromatic. When growing parsley for sale, you definitely can’t go wrong, as it is easy to care for and indispensable in the human diet.

There are two main ways to obtain fresh parsley at home: sowing seeds directly into the ground or forcing young shoots from prepared roots.

The first method is easier to use, while the second requires little preparation. It is advisable to prepare seed material for planting from the end of summer. If you were unable to stock up on planting material in time, you can purchase it in specialized stores.

Let's consider obtaining fresh parsley by forcing it from the roots:

• For these purposes, we take healthy root vegetables. Showing no signs of wilting.
• Be sure to check for the presence of an apical bud on these roots, thanks to which the growth of parsley will begin. If there are no buds on the roots, then you may not get the expected harvest of parsley.
• The roots should be planted in small boxes or flower pots.
• It is advisable to use turf soil for planting, as it is very fertile and has excellent oxygen and moisture permeability to the roots.
• Having placed a small amount of prepared soil in the required containers, water it. Abundant watering is the key to the rapid appearance of greenery from the roots. Then we place the prepared root vegetables in these containers and sprinkle them with a small amount of soil.
• If necessary, we water and ensure the penetration of heat and light to the planted roots.
• After some time, we notice the appearance of a small carpet of fresh greenery on the surface of the soil.
• Young parsley leaves need good lighting, but direct sunlight can be harmful to them.
• When the leaves reach a certain size, they can be trimmed for sale.
• The cut leaves are placed in small bunches and tied. It is convenient to buy and sell parsley in such water.
• To ensure a fresh and healthy appearance, the tufts are periodically sprayed with a small amount of water.

Parsley can also be grown from seeds at home. It is worth considering the long period of time required for parsley seeds to germinate. Before planting, you should also prepare the soil, moisten it and sow the prepared seed material there.

To speed up germination, parsley seeds can be soaked in a small amount of Gumi solution in advance. The soil with sown seeds should be moistened as necessary.

Containers with sprouted parsley seeds can be kept on the windowsill of the apartment.

The plant is not at all afraid of cold weather, but needs constant light and good moisture. The windowsill has ideal light conditions for intense photosynthesis. And to provide additional soil moisture, you can place a little hydrogel in the container before planting. This substance will provide additional hydration to young parsley shoots. Once the plants have reached a certain height, they cut into and form bunches. Now you can use these products for sale.

Chives for sale



Growing chives, compared to other described types of greens, is somewhat more complicated and requires preliminary preparation. It is advisable to harvest planting material for chives in the autumn months. For this purpose, small clumps of chives are dug up and the feathers on them are cut off. The prepared jackets are placed in small containers for storage.

With the onset of winter, the curtains are brought into a warm room and placed as close to the light as possible. Chives are characterized by the rapid growth of feathers, which are either plucked from the bush or cut off.

Growing chives at home can be done to obtain two harvests.

This is very profitable, but after the second harvest the plant becomes much weaker and is no longer capable of producing feathers. It is better to choose planting material for forcing from pre-thinned plantings.

Growing Tips:

• For this plant, the level of soil moisture is important. If there is little moisture in the soil, then the plant begins to wither; its feathers become rough and even slightly bitter. To prevent this from happening, you should monitor the level of soil moisture and water the plants as necessary. For irrigation, it is better to use water at room temperature.
• Light is important for plants and must be supplied in sufficient quantities. It is better to keep chives on a windowsill or near a light source. Having reached the desired size, the feathers are cut off and small bunches are formed. This is the form in which the greens are sold. It is advisable to moisten green feathers with water from time to time. This way it will look fresh and juicy for a long time.

When growing greens for sale at home, you should choose those plants that are completely unpretentious in care. This way you can quickly get the desired harvest at minimal cost. You can grow radishes, salads and much more on windowsills.

One only has to take into account the consumer demand for these crops and the degree of care for them.

Selling greenery is a good income for many categories of citizens, carried out at low cost and effort. In addition, the owner himself will always have healthy green parsley, fragrant dill and much more on his table.


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How to harvest green onions at home

Fresh greens are rich in vitamins. In order not to have a shortage of it even in winter, you can grow green onions at home. It contains a large number of healthy substances - iron, vitamins B and C, iodine. Its essential oils are natural phytoncides that protect against bacteria and viruses. Green onions are used as a spice - they are a natural flavor enhancer.

You can buy this vegetable in the store, or you can grow it on your windowsill yourself. You don’t need to make any effort for this, it doesn’t require special care or constant attention, and the result will exceed expectations.

Growing in the ground

How to grow green onions and get high yields? To achieve the maximum amount of harvest, carefully select the planting material and prepare the place for planting it. Windows facing south and southeast are suitable for growing, and it is better to grow greens from rhizomes and root crops in wooden containers or boxes.



Planting material

For planting and subsequent forcing, large sets, selections, seeds and seedlings are used. The larger the planting material, the higher the yield. Local varieties are chosen for distillation at home. Most often, ordinary medium-sized onions (more than 6-7 cm in diameter) are used as planting material. Bulbs should be chosen that are healthy, with a bottom without damage and a thin neck. Try to use onion heads grown on your own plot, and when choosing in a store, choose medium-sized ones that have already begun to sprout. For 1 sq.m. The land area needs about 10-11 kg.

If the bulbs have not yet sprouted, their necks must be cut off and soaked in water slightly above room temperature for a day. This speeds up germination.



A day later, we plant them in wooden boxes with pre-prepared soil, the distance between the planted plants should be 1.5-2 cm so that they do not interfere with each other as they grow, and the planting depth should be such that half the bulb is above the soil surface.

When using small bulbs as planting material, be sure to add fertilizer to the soil for greater germination.

Preparing the landing site

Any container is suitable for forcing green onions at home: from plastic cups and plates to wooden boxes. It all depends on the amount of onions you decide to grow.

The selected containers must be filled with soil mixture. You can buy such soil at any flower shop or prepare it yourself in the fall. When buying in a store, give preference to a soil mixture for cacti - it contains the largest amount of sand. If you decide to prepare it yourself, take soil from the garden with humus and mix it in equal parts with regular sand. When growing green onions from seeds, sow them in well-moistened soil. Place boxes and containers with planted bulbs in sunny but not hot places.



Forcing green onions does not require special care. There are only a few rules to follow:

• water for irrigation should be warm (about 35-40 degrees);
• the temperature in the room should be within 18-22 0 C, with a significant increase the onion feathers become sluggish, a decrease in temperature to 12 0 C is well tolerated;
• if forcing green onions takes place in a poorly lit room, additional light sources are needed;
• Green onions from seeds immediately after germination require mineral feeding.

Many people wonder how to grow green onions without fertilizing? The answer is simple - high-quality soil and proper watering make it possible to completely abandon additional feeding and get a completely natural harvest.

Method of growing on water

Forcing green onions does not have to be done in boxes or containers with soil. There is a cleaner and no less effective way to grow green onions at home. For those who don't want to bother with soil, there is a method of germination in water.



You can’t grow green onions from seeds this way, but this option is suitable for ordinary bulbs. In winter, this approach is very relevant.

• Selected bulbs without damage are cut in half and dipped in ash, manganese solution or hot, but not boiling, water for 20-30 minutes. Afterwards they are placed in cold water, the husks are completely removed and planted in any container with water: jars, glasses, special containers for germination.
• Until the roots grow back, keep the dishes in a cool place;
• the water in the container needs to be changed 2 times a day until the roots grow, then once a day;
• to avoid rotting of the bulbs, leave them without water for 3-4 hours or dry them with a towel;
• Periodically, the roots need to be washed with running water.



Video “Home hydroponic setup for growing green onions”

This video reviews a home container for growing onions hydroponically.

It is best to grow in special germination containers. They are sold in any gardening stores. How to grow green onions in such containers is not a great science: the bulbs are placed in the holes intended for them, water is poured into a closed tray and, using a compressor, it is sprayed all the time. The roots practically do not come into contact with water, but they grow quickly and produce a good harvest.

Harvesting

In boxes with soil, onions begin to sprout first shoots after 2-3 days, and after about 16-18 days, depending on the variety, their feathers can reach 30 cm. Bulbs grown in water yield a harvest on days 15-17. In winter, these periods may increase slightly due to short daylight hours.

Carefully cut the stems with sharp scissors, do not tear them off. If the bulb is rotten or wrinkled, the root crop should be removed and another one planted in its place. This will allow you to have fresh herbs on the table continuously - in autumn, winter and spring.

Video “Growing green onions at home”

This video contains tips on growing greens at home. Growing in water (hydroponics) and sawdust.

Growing green onions business

Growing green onions for sale home business.

The business of growing green onions is relevant from October to April. In the spring and summer, when onions are grown in gardens, their cost in markets and retail outlets drops significantly, so onions for sale should be grown no earlier than October.

The price of onion greens increases significantly in December closer to the New Year holidays and amounts to 400 - 500 rubles. for 1 kg. During this period, you can make good money selling onions.

Growing onions for sale at home.

Almost any room, even a garage, can be adapted for growing onions. The presence of windows in the room for forcing is not necessary; onions are not very demanding of sunlight and you can limit yourself to illumination from fluorescent lamps.



The main condition is the room temperature, which should be maintained around +15°C. To reduce heat loss, the same garage can be insulated from the inside with any available insulation.

You can use a basement, garage, room in the house, greenhouse, insulated shed or utility room for forcing onions.

Now the room needs to be arranged. It is more practical to grow onions for greens on shelves. Shallow boxes or sheets of plywood with sides made of 5 cm slats are placed on the racks, and polyethylene is laid on the bottom.

The racks are placed one above the other at a distance of at least 70 cm from each other.

Fluorescent lamps should be installed above each rack; you can also use ordinary household light bulbs.



Conditions for growing onions.

The key to successful forcing of onion feathers is in planting material; not every bulb is suitable for forcing feathers. It's all about the number of cobs in the onion; to check the number of cobs you need to take several onions from the bag and cut them in half. If the bulbs contain one cob, then it is better not to use such an onion for forcing; the yield of green feathers from such an onion will be small. To force onions, you need to use bulbs with at least 2 - 3 cobs, and preferably with 3 more cobs, the feather yield from such bulbs will be maximum.

The soil is poured onto the racks in a layer of 3–5 cm.



After planting the bulbs, the soil must be moistened, the soil must be moist, the water must not stand, otherwise the bulbs may rot. In the future, as the onion grows, the soil is periodically watered.

With constant lighting and maintaining the room temperature at + 15 - 17 ° C, onion greens will reach a height of 40 cm within 25 - 30 days. Once the feather reaches 40 cm, you can begin harvesting.



The onion feathers are freed from the bulbs, collected in bunches, and weighed on scales. Typically, the weight of onion bunches is 70 - 80 g. The bunches can be wrapped in cling film or tied with a rubber band. The finished bundles are placed in boxes and sent for sale.



Growing onions for feather business.

Growing onions is only half the battle; it also needs to be implemented. There are several options here.

Go around the nearest grocery stores, market outlets, vegetable stalls and offer the supply of greens at a wholesale price, in this case you need to deliver the onions to the outlets yourself 2 - 3 times a week. You will have to take back the remaining onions that are not sold. If you supply small quantities to outlets, then everything is usually sold.

As an option, you can sell onion greens on the market yourself; to do this, you only need to pay for a place to sell. To trade onions, you do not need to register your business activity.

Growing onions video.

Growing onions for greens in a greenhouse; the video shows the process of planting onions.

Another original way to grow onions in plastic vegetable boxes. In this method, no soil is required; the boxes with the bulbs are slightly submerged in water.

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Growing green onions: business idea

Growing green onions at home - home business idea: technology for growing green onions indoors, detailed description.

The market price of green onions in the period from October to April reaches 300 - 400 rubles per kilogram; growing onions for sale is profitable, you can see this by reading this article.

Planting onions can be purchased in the fall for 8 - 10 rubles per kilogram. The yield of green onions is 50% of the planting weight; when planting onions with an area of ​​10 m2, the planting material will be about 150 kg of bulbs.

In 20 days you will receive about 70 kg of green feathers, the profit will be about 10,000 rubles if sold wholesale, or 20,000 if sold at retail. And this is from 10 m? landing area, when placing racks in two or three tiers, you can use a very small room.



Technology for growing green onions.

1. Premises.

For growing onions, you can use any room that can maintain a temperature of about +15 degrees; the ideal option would be a heated greenhouse, but you can use a garage, basement or utility room.

2. Planting material.

It is advisable to purchase onions in September, when their cost is minimal. Purchasing can be carried out at vegetable bases or farms. Not all onions are suitable for forcing to be harvested; to find out their suitability, you need to cut a couple of onions; if there are several cobs in the onion, you can buy this onion; if there is only one cob, this planting material is not suitable.

3. Arrangement of the premises.

If you use a garage as a room, then it is advisable to additionally insulate it; you can use polystyrene foam or flexible insulation. It is more expedient to grow onions on collapsible racks, which can be made of wood. The racks are shallow boxes covered with oilcloth, the height between the racks is 60 - 70 cm. It is not advisable to do less, the length of the onion feather reaches 50 cm.

For lighting, you can use ordinary light bulbs, but fluorescent lamps are preferable - the onion feather turns out dark green.

4.Planting and cultivation.

The racks are covered with a 5 cm layer of soil. Sand or a 1:1 mixture of sand and earth can be used as soil. Before planting, the bulbs are trimmed by cutting off the neck with pruning shears, then planted tightly, lightly sticking them into the soil. After planting, water the soil; the soil should be wet, but there should be no standing water, otherwise the bulbs may rot.

The growth rate of onion feathers depends on the room temperature:

• 25C ° - after 17 days,
• 22C° - after 22 days,
• 20C ° - after 20 days,
• 17C° - in 26 days,
• 12C° - after 28 days.

The onion harvest is harvested when the feather reaches a height of 35–45 cm.



The bulbs are peeled with a knife, the root is cut off. Onion feathers are collected in bunches of 70 - 80 grams, tied with thread or rubber band and placed in cardboard boxes. Onions are ready for sale!


I recommend reading another interesting article about the onion growing business.

Growing onions as a business



Green onions organically complement the taste of many dishes, giving it fresh spring notes and at the same time saturating food with various vitamins. This product is in demand all year round, but you can find it in abundance on shelves only in the summer, when farmers and rural residents harvest from the open ground.

Considering growing onions as a business, you can see that this type of activity is not only profitable, but also accessible to beginners: agricultural technology is a set of simple and understandable operations, and the crop itself does not require complex care or the creation of special microclimatic conditions. Therefore, even novice entrepreneurs who follow the recommendations can plant several beds and get a good harvest with minimal labor costs.

Business Features

The technology for growing onions at home is known to every housewife: in the spring, on the windowsills of many houses and apartments you can see jars and glasses with onions filled with water. However, such primitive hydroponic installations can hardly be called productive: the resulting harvest is not enough even to satisfy personal needs. Therefore, in business we are talking about a slightly different scale: in summer, onions are massively cultivated in beds directly in the open ground, and in winter, heated and unheated greenhouse complexes are used for these purposes.

If you have a plot of land, the summer option seems to be the simplest, since to grow onions for sale you only need planting material, water and fertilizers. However, in the warm season, the farmer competes with numerous summer residents and rural residents who massively fill the markets with their goods. As a result, supply many times exceeds demand, the price decreases, and the timely sale of perishable products is in jeopardy.

The situation looks somewhat different in the off-season and winter: there are basically no green onions on the market, and the few suppliers cannot cope with the demands of stores and supermarkets. As a result, the price of fresh feathers increases four to five times, which fully compensates for the huge costs of maintaining greenhouse complexes. Moreover, growing onions in a greenhouse in winter under controlled conditions leads to an increase in crop productivity by 30–50% and allows harvesting every 35–45 days.

Considering the above, we can highlight the main advantages and disadvantages of the business idea of ​​\u200b\u200bgrowing onions. The first include the following factors:

• Even in winter, the profitability of the enterprise exceeds 150%;
• There are special varieties that can be cultivated all year round;
• Greens are constantly in high demand among buyers;
• You can start a business on your personal plot in a small greenhouse;
• The technology for growing green onions indoors is accessible and understandable for beginners;
• A huge sales market allows you to quickly find buyers without significant marketing expenses.

Listing the main disadvantages of the business, it should be noted that:

• The cost of an industrial greenhouse complex exceeds the capabilities of many beginning entrepreneurs;
• Market price fluctuations may be unpredictable;
• The products are characterized by a short shelf life;
• At the beginning of summer, the level of competition exceeds reasonable limits.

Varieties for cultivation

Fortunately, there are other types of onions that have a dormant period of no more than a few weeks - spring onions, multi-tiered onions, chives, slime or shallots:

• Onion. The leaves are identical in appearance and taste to the feathers of the ordinary onion variety, but this variety does not form a real bulb, so farmers often grow onions for greens from seeds. At a temperature of 15°C and a humidity of 80–85%, the yield of the batun reaches 3.5–4 kg/m?;
• Leek. Wide feathers, reminiscent of garlic, grow on a thick white stem, which is also edible. To form it, shoots obtained from seeds are planted in grooves 8–10 cm deep, gradually adding soil as they grow. The average crop yield is 2 kg/m?;
• Shallot. It also resembles an onion, but differs from it in the strong branching and structure of the bulb, more similar to garlic: up to 10 lobes are formed in each nest, simultaneously releasing shoots. Feathers up to 30 cm long can be collected within a month; the yield in this case is 3–4 kg/m?;
• Chives. Not only long narrow leaves are eaten, but also false bulbs up to 1 cm in diameter. Productivity reaches 3 kg/m², but this variety requires a special lighting regime - otherwise the shoots grow thin and pale green. Chives are propagated by dividing the rhizomes;
• Slime bow. A special feature of this species is its wide feathers with a garlicky odor, filled with slimy juice. Perennial slime does not have a dormant period and grows continuously, with maximum yield achieved in the third year - up to 4.5 kg/m?. For propagation, growing onions from seeds and dividing the rhizomes into shoots is practiced with equal success;
• Multi-tiered onion. Also called Egyptian. It is characterized by the formation of small air bulbs at the ends of the shoots, from which young feathers subsequently grow. In 25–40 days, the leaves grow up to 45 cm, and the yield reaches 4 kg/m?. Egyptian onions are grown from both underground and aerial bulbs;
• Bulb onions. The most common species, expelling feathers up to 30 cm long in a month. To grow green onions at home, southern varieties with a short dormant period are used. The crop yield when using intensive technologies reaches 13–15 kg/m?.

Growing methods

1. In the soil. Light soils rich in organic matter are used as soil - for example, garden soil or a mixture of peat and sand. Agricultural technology is the same for all varieties; differences are observed only in the method of propagation. In open ground, seeds are planted in early spring to obtain a summer harvest, or at the end of summer to overwinter the plant under the snow. In the greenhouse, seeds are sown at any time, and last year's planting material is sown at the end of the dormant period, the duration of which is determined by the type of onion;
2. On sawdust. The main advantages of sawdust are its loose structure and the ability to retain water well. However, this material does not contain nutrients in a form accessible to plants, so the beds must be regularly watered with a solution of NPK complex fertilizers, adding wood ash and saltpeter as necessary. On the other hand, sawdust does not stick to the feathers at all and does not contaminate the bulbs, which somewhat simplifies the harvesting process. In addition, this material does not need to be changed after each cycle - just add a fresh layer of 2–3 cm on top and water it generously;
3. On hydroponics. Hydroponic technology for growing onions involves the use of special mats saturated with a nutrient solution. Coconut fiber is used as a base for them, which has an optimal structure for the root system and good hygroscopicity. To ensure rapid development of roots, plants are kept in the dark for the first 10 days, and after germination is complete, they switch to normal daylight hours;
4. On aeroponics. Aeroponic installations do not use any type of substrate at all, which eliminates contact with dirt and prevents the development of many types of diseases. The essence of the method is as follows: the plants are placed in special containers so that the entire root system is exposed to air. Onions are fed by continuously irrigating the roots with a fertilizer solution in the form of an aerosol, which helps to maximize the saturation of the shoots with oxygen and achieve the highest yield.

Cultivation technologies

5. Use of seeds. Seeds purchased or obtained independently are heated, soaked in water, treated with a solution of potassium permanganate, and then sown in continuous lines with an interval between rows of 7–10 cm. When planning to grow onions from seeds in one season, it is necessary to take into account that the growing season in this case takes two three months, and the feather turns thin and short, since all the plant’s forces are concentrated on the formation of the bulb.
6. Using sevka. The growing season does not exceed one month: even in open ground, you can get four harvests per season. To grow green onions, buy varietal types of sets or selections - medium-sized bulbs with a diameter of up to 5 cm, which are planted in two ways:

Obviously, the bridge method allows you to get the maximum yield per square meter - up to 16 kilograms of green onions. The sequence of operations when planting material using this method is as follows:

It should be remembered that with such a planting density, the costs of purchasing planting material also increase proportionally, so choosing one or another method requires preliminary calculations.

Preparation

Onions prefer light and breathable sandy loam or loam, but forming crusts. The pH value should be neutral, since high acidity negatively affects plant growth. The ideal option is ordinary garden soil mixed with peat and sand. Basic inorganic fertilizers should also be added to this mixture:

Planting material is purchased in the fall: the required amount of seeding or sampling can be purchased from farmers or at wholesale stores. Bulbs suitable for forcing are characterized by the presence of at least two or three shoot primordia: to ensure the quality of the batch, you need to take a few at random from each bag and cut them crosswise.

In addition, the bulbs are often treated with a composition that suppresses the formation of buds and prevents their germination during storage. Of course, such planting material is unsuitable for further use. That is why it is recommended to buy a sample immediately after harvesting: in this case, the likelihood of not being treated with chemicals is much higher.

Growing and care

Temperature

The crop grows better in relatively cool air, so when planting seeds, the temperature until the first shoots appear is set at 23–24°C, and then gradually reduced to 18°C. At night, the temperature in the greenhouse should be maintained at 13–15°C with a humidity of 75–85%.

Considering the reduction in daylight hours during the cold season, onions must be additionally illuminated so that the total duration of the light period is 13–15 hours per day. The recommended light level is 3000 lux: with insufficient light, the feathers grow pale yellow and tasteless. Lamps are placed strictly on top of the beds to avoid creases and lodging of young shoots.

You need to water the onions regularly, with exceptionally warm water, periodically dissolving medications and fertilizers in it. An approximate watering scheme looks like this:

When using fertile soils saturated with organic matter, onions should not be fed. On sawdust and depleted soils, 14 days after planting, it is necessary to perform a single fertilizing with a 0.15% solution of nitrophoska or a 0.2% solution of ammonium nitrate. You can also water the beds with a 0.2% solution of superphosphate and potassium sulfate.

Pest protection

Feathers that have grown to 15 cm must be treated with an aqueous solution of liquid soap and copper sulfate (one spoon per bucket of water) according to the norm of 0.5 l/m2. Plants that show traces of fungi, plaque or leaf drying should be destroyed to avoid infection of the entire plantation.

The collected onions are placed in plastic bags and kept at a temperature of 12–15°C for two hours. Then the bags are sealed and laid out in boxes, placing the plants with their roots in one direction. It is not recommended to fill the container to the top to avoid damage to the greens during storage and transportation. While awaiting sale, onions are stored in a refrigerator at 0°C for 20 days.

The appearance of the product is of no small importance for successful sales. Therefore, you need to cut off the feathers carefully so as not to damage them, not to stain them in the ground and not to erase the waxy coating from the leaves that retains moisture inside. A high-quality product that attracts the attention of buyers and resellers is 25–30 cm long and has a rich dark green color.

Sales organization

New entrepreneurs are usually confident that customers will sweep fresh onions off the shelves at any time of the year. However, in reality, the sales situation is not so optimistic: firstly, the high price of the product in the off-season scares off customers with low incomes, and secondly, few people buy more than two or three bunches at a time. Thus, it is almost impossible to quickly sell a ton of green feathers without significant effort, and therefore in a business plan for growing onions, the following methods of selling goods should be separately considered:

It should also be taken into account that to grow onions all year round, the business will have to be registered: having the status of an individual entrepreneur or peasant farm simplifies the procedure for issuing certificates of conformity for products and allows you to provide clients with various accompanying documents that have legal force.

Greenhouse equipment

Growing green onions as a business

This type of business activity is ideal for those who are familiar with the basics of land management and own a plot of land, even if it is small.

We recommend viewing the section: business ideas for villages and villages
Growing green onions for sale is not a new idea, but it is relevant. Great demand and ease of cultivation make this type of business very profitable and profitable. There is especially high demand for such goods in winter and early spring.

How to succeed in this business

In order for the cultivation and sale of green onions to be profitable, you need to take into account several nuances, especially if you have not done this before.
It would be a mistake to think that the larger the bulb, the more feathers it will produce. Bulbs larger than 6 centimeters in diameter are already considered unsuitable for cultivation. It is best to select small bulbs with a diameter of 2-4 centimeters. The chosen growing method is also of great importance, as well as actions aimed at stimulating the growth of greenery.
There are two main ways to grow greens. In the first case, a bridge scheme is used, in which the bulbs are planted very tightly, and with a half-bridge scheme, a fairly large distance is maintained between the bulbs - from two centimeters.
In order to start growing onions in large quantities, you need to invest a certain amount for the purchase of planting material. It is advisable to purchase onions from wholesalers and in large quantities, it will cost much less. Today, you can buy onions for planting for about 10 rubles per kilogram. However, if you grow onions from seeds yourself, costs can be minimized.

A little about sales

Plant onions, and getting greens is only half the battle. The grown greens still need to be sold profitably. Let’s say you managed to grow about 300 kilograms of produce, the cost of which (depending on the season) ranges from 10 to 70 rubles per kg. It is almost impossible to sell such a quantity of onions on your own. In this regard, you need to start looking for wholesale buyers in advance. The approximate price at which green onions are purchased by wholesalers ranges from 30 to 100 rubles/kg. Again, the cost will depend on the season.

Growing green onions in a greenhouse in winter

Growing onions in winter is very profitable. In addition, onions grow well in greenhouses, while occupying little space. In order to speed up the growth process of onions, you can use some techniques. For example, soak the bulbs 12 hours before planting in warm water. Or you can warm the bulbs at a temperature of 25-30 degrees for 24 hours.

Video on the topic: how to properly plant onions before winter

Homemade onions love sunlight. Therefore, the more light there is in the greenhouse, the faster the crop will grow. Regardless of which planting scheme is used, care must be taken to ensure sufficient lighting. The temperature inside the greenhouse should be about 25 degrees. If you overdo it with heating, you can cause the feathers to become thinner, which will reduce their quality and, accordingly, cost.

Growing green onions at home

In order to start growing green onions for sale, you need to have at least one hundred square meters of land and a small storage facility for storing the grown crop. With a reasonable approach, you can get up to 600 kilograms of feathers per month from one hundred square meters.

Any resident of the private sector, in addition to vegetables, also grows green onions on their plot. However, few people know how to get more harvest. For this purpose, you can plant not only onion sets, but also small fractions of selected onions, called wild oats, which are obtained by highly thickened sowing of seeds "chernushki". These seeds are ideal for winter planting. If you sow them a couple of weeks before the onset of frost, you can get a rich harvest in early spring.

Video on the topic: Onion sets - planting before winter

At the beginning of spring, the beds sown with wild oats are cleared of snow, fertilizing is applied and filled with warm water. Then, film tunnels are installed over the beds. Thanks to these simple steps, you can get your first harvest a couple of weeks earlier.

In addition, from “nigella” you can get not only seed onions, but also excellent greens that have a marketable appearance and good quality. To get greenery, “chernushka” must be planted from July to September, leaving bulbs for the winter.

Profitability

The profitability of any business can be calculated only after conducting an in-depth analysis regarding the expected costs of its organization. In this type of business, profitability depends on the chosen method of forcing greens. If the greenhouse planting option is chosen, the profitability will be about 30%, and the profitability of the field method is estimated at 50 percent or more. This is due to the fact that greenhouse production requires additional costs for heating and additional lighting. On the other hand, the sale of onions increases significantly in winter.

Also, when calculating profitability, it is necessary to take into account a possible decrease or increase in the cost and quality of the purchased material, as well as some other points.

Growing green onions is without a doubt an economically profitable enterprise.

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