Kurnik with fish and potatoes. Kurnik with fish. Classic step-by-step chicken recipe with photos

To prepare Kurnik with fish you need...

Add a pinch of salt and 4 tbsp to the sifted flour. vegetable oil, stir the mixture thoroughly. Gradually adding milk, knead a fairly stiff dough. Cover the dough with film and put it in the refrigerator for 30-40 minutes.

At this time, cut the fish fillet and onion into small cubes. Coarsely grate the potatoes. Combine the prepared ingredients, add salt and carefully mix the filling.

Divide the dough into two parts so that one is slightly larger than the other. Roll out most of the dough into a circle and place on a baking sheet greased with vegetable oil. Spread the fish filling on top in an even layer. Roll out the rest of the dough into a circle and cover the filling on top. Pinch the edges of the top and bottom layers of dough tightly.

Make a small hole in the middle of the pie lid and pour some salted water into it. Grease the pie with vegetable oil and place in the oven preheated to 180C. Bake the kurnik with fish until golden brown, about 40 minutes.

Kurnik is one of the most famous pies of traditional Russian cuisine. It is often also called a festive pie or a royal pie. Previously, chicken was prepared for a festive table or celebration, and each housewife had her own recipe. They tried to make the pie tall and fluffy; the dough could be rich, shortbread, puff pastry or unleavened. Different types of meat were used as filling; it could also be fish, mushrooms, potatoes, sauerkraut, pancakes, porridge, eggs and fried onions.

As for the name, there is a lot of debate on this topic, but the most plausible is that the Cossacks called it that way, because this pie reminded them of their home - a round kuren.

Today we will prepare a delicious chicken pot with fish and rice.

Boil rice and eggs until cooked. I wash the rice, pour water 1.5 cm above the rice, and let it boil. When the rice boils, add a little salt, reduce the heat to low, cover and cook for 15 minutes. Then I turn off the gas, put a paper towel between the cauldron and the lid and leave it for another 15 minutes. The rice always turns out fluffy and very tasty. Boil the eggs for 8 minutes, place under cold water, cool, and peel.

While the rice is cooking, prepare the pancakes. Whisk flour, milk, eggs, vegetable oil, salt, sugar so that there are no lumps. Let the dough rest for a few minutes.

Heat a frying pan, lightly grease it with vegetable oil using a silicone brush, pour a partial ladle of batter into it, and bake pancakes. You should get 9-10 pieces.

Pour boiling water over the mushrooms, cover, let them swell for about 20 minutes. For greater softness, boil in slightly salted water for another 20 minutes.

Transfer the cooled rice into a deep container, grate the eggs, chop the mushrooms and green onions. Salt, pepper, add cream, stir.

Peel the onion, chop, fry in 1 tbsp. vegetable oil until tender, cool. Cut the fish into small pieces, mix with onion, add chopped parsley, salt, pepper, mix. If the fish was frozen, pat it well with a paper towel after defrosting to remove excess water from the fillets.

Divide the puff pastry into two parts - large and smaller. Roll out most of it, line the pan with it, trim off the excess. You can't be too careful, because... the edges of the pie will still not be visible in the end. Place a pancake on the bottom.

Place half of the rice filling.

Cover the rice filling with the pancake.

Place a layer of fish filling on top of the pancake.

Cover the fish filling with a pancake, lay out the remaining rice, and fold the edges of the dough. Beat the yolk with cream and brush the edges of the dough with it.

Roll out the second piece of dough, cover the pie with it, pinch the edges.

If desired, you can cut out a pie decoration from the remaining dough. Brush with remaining beaten yolk. Bake kurnik with fish and rice at 180 degrees without convection for 50-60 minutes.

Remove the finished chicken from the mold and cool.

Slice the cooled pie and serve with your favorite sauce.

Kurnik is a popular Russian pie that has a long history and several cooking options.

Kurnik used to be a mandatory dish at a wedding.

This pastry is famous for its special taste qualities that will surprise any gourmet. In this article you will learn a step-by-step classic chicken recipe with photos.

Kurnik is considered one of the most famous Russian pies. Even in the times of Rus', this dish was called royal. This pie is festive and is prepared on the day of great events. It is baked for Trinity, Easter, weddings, or simply when they want to surprise guests with unusual pastries.

Previously, on the wedding day, two types of chicken were prepared, one of which was intended for the bride, and the second for the groom. Such pies were large, and they used wheat grains for the filling. They were broken over the heads of young spouses, and the falling grains symbolized wealth, good luck and prosperity. Also, pie was one of the favorite delicacies of the kings.

The name itself, “Kurnik,” has several interpretations. Some believe that it came from the chicken filling, which is most often used, while others are inclined to believe that the Cossacks called it that, since the dish looked like a round kuren. In addition, a small depression was made in the center of the baked goods, from which a little smoke came out.

Nowadays, chicken chicken will become a tasty and unusual table decoration. The recipe for making the pie is not very simple, so most housewives bake it for big celebrations. We will tell you how to quickly and tasty prepare such a dish in several versions.

Test selection

The peculiarity of kurnik is that it can be prepared from different doughs with different fillings.

You can use this dough:

1. on sour cream or kefir;
2. creamy;
3. yeast;
4. fresh;
5. flaky.

As for the traditional pie, it is made with pancakes, which are necessary as separators for the fillings inside the baked goods. The dough is used to make two flat cakes. One of them is rolled out a little more, as it will be placed on top and cover the filling.

Typically, two different doughs are made to make a pie. One is used to make pancakes, and the other is used to make a topping of pastries.

Possible chicken filling options

There are several options for stuffing chicken. Naturally, the most popular ingredient is chicken.

The following fillings can also be used:

• porridge, eggs;
• vegetables, mushrooms;
• berries, fruits, nuts;
• potatoes, fried onions, sauerkraut, etc.

Most often, fish or poultry are used for filling.

The traditional recipe always contains chicken, fried onions, eggs and buckwheat porridge. Then you can add ingredients at your discretion. As a rule, the more varied the filling, the tastier the baked goods. You also need to add herbs and spices to taste to make the dish aromatic.

Very often, rice, eggs, butter and herbs are used as filling. A recipe with fried onions, mushrooms, boiled meat and sauce is also popular. The choice of filling directly depends on personal taste preferences. In this dish, you can realize all your culinary fantasies.

Classic step-by-step chicken recipe with photos

Now there are many recipes on how to cook chicken. Some of them are quite unusual. The classic recipe includes the following ingredients:

Dough for the pie cap:

• flour – 400 g;
• butter – 100 g;
• eggs – 1 pc.;
• milk – ¼ cup;
• sour cream – 3 tbsp;
• soda - on the tip of a knife.

The dough cooks quite quickly. It is necessary to mix all the ingredients and divide the resulting mass into two parts. They are used to make pancakes for the base and top of the baked goods; the second pancake should be larger to cover the entire pie. You can also leave the dough to decorate the dish.

a) divide the dough into 2 parts; b) make a smaller circle from the first part, and a larger one from the second.

To prepare pancakes you need the following:

• eggs – 1 pc.;
• milk – 350 ml;
• flour – 5 tbsp;
• salt, sugar - to taste.

From the resulting mass you will need to bake about 6-8 pancakes. The number of pancakes depends on the planned number of layers of baking.

To prepare the filling, the following products are used:

• chicken – 1 pc.;
• mushrooms – 400 g;
• onions – 2 pcs.;
• boiled buckwheat – 200 g;
• eggs – 2 pcs.;
• salt, spices, herbs - to taste.

Instead of buckwheat, you can also use rice and millet. Mushrooms are also chosen at your discretion.

When all the ingredients for the filling are prepared, their cooking begins:

1. mix boiled buckwheat with finely chopped fried onions and chopped herbs;
2. Boil and chop the chicken, add 3 tbsp. l. broth and spices to taste;
3. Fry the mushrooms and mix with boiled chopped eggs.

After preparing the filling, you can proceed to assembling the pie. Place parchment paper on a baking sheet or frying pan and a rolled pancake of dough on top. Next, boiled buckwheat is tinned and covered with a baked pancake. It is also made with chicken and then with mushrooms. The layers are laid out until the pancakes and filling are finished. After the last layer is covered with a pancake, everything is secured on top with a well-rolled layer of dough, which is pinched along the edges so that it is connected to the bottom layer.

The remaining dough is used to make decorations. Then everything is coated with beaten yolk and a small hole is made in the center of the pie.

Bake in the oven at 200 degrees for 30 minutes. When the baked goods turn golden brown, they can be removed.

Chicken recipe with potatoes

Another fairly common chicken recipe is one with potato filling. It is simpler than the classic recipe and cooks faster.

To prepare the dough you will need:

1. margarine – 100g;
2. sour cream – 200g;
3. eggs – 3 pcs.;
4. soda – 0.5 tsp;
5. flour - 3 cups.

To prepare the dough, you need to mix softened butter with eggs, sour cream, soda and flour. Make two pancakes from the resulting mixture, one of which should be larger to cover the pie.

Ingredients needed for chicken chicken with potatoes

For the filling you need:

• chicken fillet;
• potato.

Boil the peeled potatoes and fillets, chop the onion and fry. Cut the potatoes and fillets boiled until half cooked into cubes, then mix with onions. Place parchment and a layer for the base on a baking sheet, then distribute the filling evenly and cover with a large pancake, pinching it with the base. Make punctures on the surface with a fork, grease with yolk and place in the oven for half an hour at a temperature of 180-200 degrees. Instead of fillet, you can use minced chicken.

Also, raw ingredients are often used for the filling, but I bake the pie a little longer and at a lower temperature.

Recipe with fish

You can deviate a little from the traditional recipe and cook chicken chicken with fish. This pie is quite unusual and delicious. In addition, it is made very quickly from sour cream dough.

To do this you will need:

• sour cream – 300 g;
• soda – 1 tsp;
• flour - 3 cups;
• white fish fillet 0.5 kg;
• potatoes – 4 pcs.;
• onions – 2 pcs.
• spices - to taste.

To prepare the dough, you need to mix sour cream, slaked soda and flour, adding it in small portions. When the dough is kneaded, leave it for 20 minutes, covered with a towel. While the dough is rising, cut the fish fillet into cubes, potatoes into thin slices and onion rings. Then add seasonings at your discretion.

Line a baking sheet with parchment and grease it with oil. Roll out two pancakes from the dough, one smaller for the base, one larger for the top of the pie. The bottom pancake is evenly distributed along the sides and base, then the filling is laid out and covered with a large pancake on top, its edges with the base are carefully secured. A hole is made in the center, then the surface is smeared with beaten egg yolk and placed in the oven for 45 minutes at 180 degrees.

This recipe is quite unusual and everyone will like it.

Preparing the sauce

As a general rule, the pie should always be served with a sauce, which can be anything at the cook's discretion. Mushrooms, tomatoes, butter and other products are often used to prepare it.

The easiest way to make a creamy sauce is to:

• flour – 1 tbsp. l.;
• butter – 1 tbsp. l.;
• broth - 2 cups;
• cream – 0.5 cups.

All ingredients need to be mixed and gradually add flour, combining everything thoroughly. Then put on the fire and bring to a boil, stirring constantly so that there are no lumps. When the mixture reaches a creamy consistency, it needs to be cooled. Grind separately with 1 tbsp. l. butter 2 yolks, add spices and mix with boiled flour. At the end, add spices and serve along with the finished pie.

Kurnik is one of the most delicious pies, no matter how you cook it, no matter what filling you use. It will become a real masterpiece of the hostess who serves it on the table.

• Open recipe
• Add a comment
• Similar Recipes

I present to you TWO recipes at once, namely Kurnik and Rybnik Pies. Their preparation is no different from each other, they differ only in the filling. As you might guess, Kurnik is filled with chicken, and Rybnik is filled with fish. The pies turn out very tasty and most importantly filling. We eat them for breakfast, but you can also have them for dinner - you won’t go hungry. This recipe, although quite lengthy in text, is actually not at all complicated. Well... maybe decorations will cause difficulties for some, but you can do without them, they don’t affect the taste.

Show/hide cooking steps

Cooking steps

• Prepare the necessary ingredients for the filling.
  Boil the rice.
  Boil the egg, chop it finely and mix with finely chopped herbs and salt. Fry the flour a little in butter and pour in the cream - this will be our sauce. We cook the sauce, stirring regularly, until thickened.
  Our chicken should already be boiled, we cut it as finely as possible.
  We clean the fish from the bones, naturally cut it, salt it and mix it with chopped herbs.
  Pour flour, chicken egg, salt, sugar, yeast, water and butter into a bowl with a mixer. Mix and get a dough. It must be left to rest for about 20 minutes and covered with a towel to prevent it from drying out.
  
  
• Well... the ingredients have been prepared, now you can start sculpting the chicken pot and the fish bowl. First, let's make a chicken pot. Sprinkle some flour on the table. From the dough we separate the amount of dough you need (depending on the amount of filling. You can simply divide it into 4 equal parts) and roll it out into a flat cake, about 4 mm thick. I advise you to immediately place it on a baking sheet covered with baking paper. Place the filling on the flatbread in layers. Place the rice in the first layer (wet your hands so it doesn't stick to them).
  
  
• Place the chicken in the next layer.
  
  
• Top with sour cream, mayonnaise or your favorite sauce.
  
  
• Place a layer of eggs and herbs on top of the sauce.
  
  
• Cover with the second rolled out cake and carefully press the edges so that it does not unravel in the future.
  
  
• We carefully cut off the excess, unnecessary parts and put them aside; they will be useful to us later. You should get a round pie. Let's put Kurnik aside and take care of Rybnik.
  
  
• The process of making Rybnik pie is similar to the process of making Kurnik. Roll out the dough and put the filling of fish mixed with herbs on it.
  
  
• Top with sour cream, mayonnaise or your favorite sauce. Cover with the second rolled out cake and carefully glue the edges.
  
  
• Let's start decorating the chicken house and fishmonger. Mix the yolk with a little water and brush both pies with this mixture. Remember, we set aside the remains of the dough, now we begin to sculpt beauty from them, using various molds. We also grease the decorations with yolk. Finally, we make small holes in the cake so that steam can escape.
  
  
• All preparations are completed and finally you can put the Kurnik and Rybnik pies into the oven. Bake at 180°C for 40-50 minutes. As soon as they are browned, you can take them out.
  That's all, Kurnik and Rybnik pies are ready. It's time to brew tea or coffee, sit down at the table and enjoy the taste.
  
  
  
  

Bon appetit

Good old grandma's recipes. Curd cookies can be made with almost any filling to your taste or without it. The minimum number of ingredients and ease of preparation are the main advantages of this recipe. But there is also a minus - cookies...

A hearty, unusual breakfast in 30 minutes. To prepare, you will need a chicken egg, sausage, a little cheese and tomato, and white bread. The breakfast is ready right there on the table. comments powered by HyperComments