Caesar salad. Classic Caesar salad with chicken and Parmesan cheese

Today there are so many Caesar salad recipes on the Internet that you don’t know which Caesar is real. I'll give you a recipe for a delicious Caesar salad and dressing that you can easily make at home.

After conducting many experiments at home, I tested these Caesar salad recipes and came to the conclusion that it is almost impossible to make a true Caesar at home, primarily because all the “salt” of Caesar is in the sauce, and it is very difficult to find all the ingredients necessary for the sauce. But for a salad they also need to be mixed correctly. Even many reputable restaurants where I have tried Caesar salad often do not focus on the sauce. Should we rack our brains and get knocked down looking for ingredients when we can make Caesar dressing at home and get great results? Moreover, there is no comrade for taste and color. So, let's prepare the sauce.

Caesar salad recipe - homemade sauces

What my family and I liked the most was the option where you need to mix the ingredients with your hands. They say that this way any dish, not just Caesar salad, conveys human warmth and positive energy.

So, the classic sauce recipe for making Caesar salad dressing In a small saucepan, combine the juice of one lemon, a dessert spoon of mustard, two egg yolks and two crushed small cloves of garlic, mix and whisk with a whisk, adding olive oil little by little, about one hundred milliliters (half a glass). Sometimes vinegar is added to this Caesar salad dressing recipe, one or two tablespoons, but I think. that a lemon is enough, but you look at your taste. Whisk the dressing until the sauce thickens.

The second version of Caesar sauce is based on sour cream. It is milder and is well suited to those salad lovers for whom the combination of spicy mustard-lemon-vinegar is too sour or not recommended for the stomach. In this case, just take a glass of medium-fat sour cream, add 2 crushed cloves of garlic and a teaspoon of mustard. To add a piquant taste to the Caesar sauce and salad, you can chop 3 small pickled cucumbers. Mix the composition in a blender or mixer.

The third recipe for Caesar salad sauce is good because the product has a soft, creamy taste and is perfect for those who are watching their figure. To prepare the sauce, mix 150 grams (about one jar each) of sour cream with 15-20% fat content and natural yogurt without filler. Add 1-2 tbsp. l. Grated cheese is better, of course Parmesan, but any hard or soft (such as mascarpone) cheese can be used. Add salt to taste, but we recommend using fine salt or crushing coarse salt in a mortar, so the Caesar salad dressing will have a more uniform consistency. For a more spicy taste, you can add a tablespoon of capers through a garlic press to the sauce.

Little secret. You can now buy Calve's Caesar salad dressing in stores. Of course, it is very far from the true combination of a full-fledged sauce, but its taste characteristics may be useful to you. It is clear that using a store-bought mixture for a homemade Caesar salad is bad manners, but you can add a couple of spoons to the main sauce to please your taste buds.

Caesar salad - recipe for croutons

Making croutons yourself means mastering the Caesar salad recipe to perfection and boldly looking your guests in the eyes. It is only important to determine which bread in Caesar salad you prefer - white or black. White is used more often. Never make croutons from old bread or, especially not store-bought crackers, this will spoil both the taste and pleasure of the dish. The recipe for croutons for Caesar salad is as follows. Bread - 200 gr. - you need to peel and cut into cubes with edges no larger than a centimeter, dip them in olive oil and bake in the oven. Please note that the croutons for Caesar salad should not become breadcrumbs, they should only be covered with a thin golden crust, remaining quite soft inside. At an oven temperature of two hundred degrees, this will take about 5-7 minutes.

Caesar salad - base

As I already said, there are different recipes for Caesar salad. Classic Caesar salad recipe provides only lettuce, sauce, cheese and croutons, but modern chefs find it too simple, and they have “improved” it. Now three varieties are popular - with chicken, shrimp or, if you are a gourmet or you need something special, with anchovies (we know this fish as anchovy). I guess I'm not a gourmet, I like it better with chicken. Caesar salad with shrimp is also delicious, but it’s too dietary - my husband can’t get enough of it, so I don’t cook it. As for anchovies, I tried them a couple of times and didn’t see any special sophistication - maybe I didn’t look well)))

Therefore, for your attention - a classicchicken salad recipe Caesar. Cook the chicken like this - cut the white fillet into small cubes, roll in chicken seasoning and fry until golden brown. The Caesar salad recipe requires that the ingredients be mixed together cold, so the chicken must cool, not in the pan, but on the plate. If you have anchovies instead of chicken, just chop them fairly finely.

Another important item is cheese. The “native” cheese for Caesar salad is Parmesan. But if subtleties are not important to you, choose any hard variety. Its quantity is not strictly limited, it all depends on your love for cheese. For a serving of salad for two, they usually take from 50 to 100 grams. cheese.

And, of course, lettuce leaves. There should be enough of them to cover the bottom of the plate on which you plan to serve the salad 3-4 times.

Caesar salad - recipe

How to make Caesar salad is the simplest action of all that we have described, if everything is prepared correctly. First cook the chicken - as I said, it needs to cool. While it cools, make the sauce you like and grate the cheese. Next, cover the bottom of the plate with lettuce leaves, lay out/pour about a third of the sauce onto them. Tear the remaining lettuce leaves into the rest of the sauce, add half the croutons, half the grated cheese, chicken, shrimp or anchovies, mix and place on a plate on top of the leaves, sprinkle with the remaining grated cheese and croutons, and, if desired, decorate the Caesar salad with small tomatoes and pitted olives.

Of course, Caesar salad is not the only salad worthy of your attention. See all salad recipes and bon appetit.

Zhenya Zhukova especially for

Caesar salad - reviews and comments on the recipe

Faith, review on the topic Caesar Salad
I express my deep gratitude to you for sharing the secrets of Caesar salad. My family loves it very much, but when I cooked it, there was always a feeling that something was missing. Then I read your article and noticed that you suggest frying the chicken in seasoning, but I usually boiled it. I decided to follow your recipe - the results are excellent. The salad received a new flavor that my recipe was missing. Now I always fry the chicken in spices, but I decided to additionally roll the pieces in breadcrumbs - it turned out very unusual, but very tasty. Thanks again!

Reviews and comments (10)

Zhenya, thank you, but for clarity, they would have put on a video, after all, Caesar is such a salad. in which everyone considers themselves experts and it is better not to make mistakes when serving it on the table. It's better, as they say, to see once...

The history of the birth of Caesar salad is already 81 years old. It is loved in many countries of the world, although it is an Italian dish, and its classic recipe is modified by many chefs. It is also called the king of salads. There are a lot of recipes today. And with mushrooms, and with anchovy, with king prawns. The classic Caesar is sold and served in many restaurants around the world. It will decorate any table. Well, if you add special sauce... .

Very often, Caesar salad, so beloved by many, is associated with the figure of Ancient Rome, Gaius Julius Caesar. But this is a myth. The classic dish was invented in the 19th century by an Italian living in the United States, Caesar Cardini. When his restaurant ran out of ingredients for the then famous dishes, he decided to experiment and made an appetizer from lettuce, boiled eggs, Parmesan cheese, and toasted croutons. Season the ingredients with garlic oil, lemon juice and sprinkle with vinegar. The guests of the establishment liked the new dish so much that it soon became the chef’s signature dish.

The original recipe that Cardini came up with included grated Parmesan cheese. However, today the methods of preparation have changed, as well as the ingredients included in the traditional Caesar. In order not to spoil the taste of the dish, it is recommended to grate real hard European or Russian cheeses on a fine grater. It is best to use “Cheddar”, “Swiss”, “Cuban”, “Gouda”, “Gruyère”. Some chefs get creative and add grated feta cheese, mozzarella, fetax or cheese balls. It all depends on preferences and taste preferences.

Depending on the type of cheese, the taste of the salad also changes. For example, regular Parmesan adds piquancy and originality to the salad. Fetaxa or mozzarella have more delicate notes, so the salad turns out soft and juicy. It must be remembered that all types of hard cheeses have a salty, pleasant taste and a slightly nutty aftertaste. Therefore, any gourmet will choose the right cheese variety for himself: from softer sweet and salty varieties to spicy, rich types.

Some specific types of cheeses will help make Caesar salad taste especially refined. For example, it is better to grate Gruyère into a real Caesar salad with chicken; traditional Parmesan and Cheddar are combined with seafood products. These are interesting products with a specific smell and original taste. “Grana Podano” is a unique type of cheese that can easily replace traditional “Parmesan”. Its sweet, nutty and pleasant aroma will give the dish that very zest. Cheese goes well with other salad products. Also, how the cheese is served is important. At home, the easiest way is to grate cream cheese. In restaurants and cafes, the product is often placed in slices. The cheese also opens up interestingly when cut into medium cubes.

Since Caesar salad cheese is the main indispensable product, you need to know how to choose it correctly. Don't let the name on the label mislead you. As a rule, good hard cheese is not cheap. Therefore, when choosing, first of all, you need to pay attention to the price of the product. Secondly, when purchasing, be careful and check the expiration date. Such varieties should not be stored for more than six months. It is very important. Otherwise, the dish may not only be spoiled, but there is also a chance of poisoning. Today it is difficult to find real French, Italian or Swiss cheeses in domestic stores. Most likely, under their guise they are selling a fake. It is better if you purchase analogues of these cheeses. In particular, cheeses from Armenia are also considered elite types of hard product.

When you choose a variety of your choice, you should know when to add it to the salad during the step-by-step preparation process. Typically, the grated or sliced ingredient is added at the end of cooking. They decorate the dish. That is, cheese is sprinkled on top. However, in some restaurants the component is cut into cubes and served mixed with nuts and other ingredients. As practice shows, it is not so important how to add cheese to a salad, but it is important to know which varieties are combined with meat and vegetable products that are part of the classic Caesar.

Many of us, thinking about the questions of how to make Caesar salad, how to cook Caesar salad, how to make Caesar salad, how to cook Caesar salad, etc., are rarely interested in who came up with the recipe for Caesar salad. When most of us hear the word “Caesar,” we first of all think of Gaius Julius Caesar, but it was not he who invented the Caesar salad. The recipe for Caesar salad was invented by an American of Italian origin, Caesar Cardini. It was he who, in 1924, mixed eggs, olive oil, lettuce, bread, Parmesan cheese, garlic and Worcestershire sauce to create the world's first Caesar salad. It’s just that, according to legend, he didn’t have any other ingredients for the salad and the cook had to get out. This is the classic Caesar salad. All other familiar ingredients were added to the Caesar salad later. For example, they started cooking Caesar salad with chicken, Caesar salad with salmon, Caesar salad with shrimp. Today, many people mistakenly believe that Caesar salad with chicken is classic, but it is not so. It should be noted that the classic Caesar salad is made with a special sauce; the recipe for Caesar salad sauce is known to few today. If you are interested in a classic Caesar salad recipe, you should definitely know how to prepare Caesar salad dressing. Caesar salad dressing includes raw eggs, olive oil, Worcestershire sauce, garlic and lemon juice. Thus, Caesar salad dressing is actually homemade mayonnaise. This is why Caesar salad is so often prepared with ready-made mayonnaise, as in the recipe for Caesar salad with chicken with mayonnaise.

The most popular Caesar salad at home, it is also the simplest, it is Caesar salad with chicken, with croutons, fresh lettuce and mayonnaise. But if you are a real gourmet and you are interested in Caesar salad, a simple recipe is unlikely to suit you. Try making a classic Caesar salad and you won't regret it. If you don’t have the time or desire to prepare a real Caesar salad, the recipe can be simplified. The two required ingredients are lettuce and croutons. Although Peking cabbage is sometimes used instead of lettuce, this is a recipe for Caesar salad with Chinese cabbage. In addition to salad, other vegetables are sometimes added, for example, Caesar salad with tomatoes is prepared. The recipe for Caesar salad with tomatoes is more juicy. Probably the only constant ingredient in any Caesar salad is croutons. The recipe for Caesar salad with croutons uses both ready-made croutons and fried bread or croutons. Caesar salad with croutons can be prepared in an original way. If you overcook the croutons a little until dark, you will get a black Caesar salad. For many, preparing a Caesar salad is unthinkable without chicken, so Caesar salad it turns out much more satisfying. Chicken meat can be prepared in various ways, including Caesar salad with smoked chicken and Caesar salad recipe with grilled chicken. In addition, it happens that they completely forget about the chicken when preparing Caesar salad with ham. Thus, Caesar salad can be prepared not only with chicken; the ingredients can be very diverse. You can find a recipe for Caesar salad with salmon, a recipe for Caesar salad with shrimp. So the choice of recipe is yours. Search, and if you want to do everything correctly, choose Caesar salad recipe with photo, Caesar salad photo, Caesar salad with chicken photo.

The salad with the imperial name, undoubtedly invented by immigrants from sunny Italy, has long taken a strong position as one of the most popular dishes. Having migrated from overseas to Europe, it has successfully reigned in both restaurant and home cooking for many years. The extremely simple recipe allows for many variations, but the only thing that remains unchanged is the use of high-quality Italian cheese among its components.

Cheese is a unique delicacy product, perhaps the only one, apart from wine, whose quality only improves from long-term storage. Just 50 g of a unique product in the famous salad can make its true connoisseur happy. According to experts, only Parmesan is able to form the flavor bouquet of both the sauce and the salad itself with a self-explanatory name.

Cheeses with a solid reputation

Real high-quality hard cheeses are distinguished by the fact that they have:

a characteristic dry crust formed when the prepared protein mass dries;
homogeneous dense structure;
long shelf life;
characteristic spicy smell.

The complete naturalness of the starting products and long ripening (up to 180 days) means that cheeses of decent quality, by definition, cannot have a low price. The cost of a high-quality product aged in accordance with technology requirements on the Russian market can reach up to 1,500 rubles per kilogram.

Cheese King

Parmesan, a high-fat Italian cheese with a scaly structure and a unique nutty taste, certainly dominates the salad recipe. In the homeland of Parmesan, Italy, the consumption of cheese is an integral feature, and the cheese itself is a national treasure, and for good reason. It makes any dish it contains luxurious.

By the way, the original recipe for Caesar salad involves decorating the salad not with grated cheese, but with paper-thin pieces cut with a regular potato peeler. But old hard and dry parmesan, which can only be chipped with a knife, due to its fragility, can also be grated to a fine crumb.

The cheese place is never empty

Worthy substitutes for Italian cheeses include:

Swiss “Gruyère”, “Emmental” - cheeses with a spicy, sweetish taste, having cylindrical heads and pronounced large eyes;
Dutch cheese with its small eyes and sharp taste;
white Irish cheddar;
Lithuanian cheeses “Djuga” or “Gojus”;
from domestic varieties - cheeses “Kubansky”, “Altaisky” and “Karpatsky”.

Gouda cheese is closest to Parmesan in quality and consistency, but it is a little softer. You can bring a piece of any cheese closer to the consistency of Parmesan by removing its packaging and leaving it on the top shelf of the refrigerator for several days.

Selection principles

Cheese of the proper quality is not a cheap pleasure, so you should not approach its choice lightly. When purchasing a product, you need to consider some nuances.

Hi all! Now is the time to prepare salads. Today we will devote time to the section and prepare our favorite, very tasty and popular classic Caesar salad. We will prepare it with croutons, because they are among the main ingredients of the salad, just like romaine lettuce and grated Parmesan, seasoned with a special sauce, which is primarily the essence of the recipe.

Because of its lightness, more high-calorie ingredients are added to the classic Caesar salad, such as a hard-boiled egg or fried chicken.

With the help of such simple and affordable products, it is possible to prepare a delicious salad for dinner for a family or a small company in a few minutes.

I'm sure this salad will become one of your favorites!

There are a huge number of recipes for preparing this salad. Of all the varieties of this salad, the most popular is Caesar with chicken. In addition to chicken, modern interpretations with seafood, ham, squid, shrimp, salmon, mushrooms, and turkey are also used. Recipes using such a variety of products in Caesar salad are no less popular.

How to prepare Caesar salad with chicken according to the classic recipe

This easy-to-prepare dish will delight you with its simplicity and at the same time amazing taste.

Your guests will love this snack!

Ingredients:

lettuce leaves (Chinese cabbage) - a small bunch;
chicken fillet - 200 gr
parmesan cheese - 50 gr
olive oil - 1 tbsp. l
salt, pepper - to taste
caesar salad dressing

For croutons (crackers):

loaf, baguette - 1 piece
olive oil - 2 tbsp. l
garlic - 1 clove (or dry)

Preparation:

1. Prepare croutons (croutons) for Caesar salad First of all, we need to prepare oil with a garlic aroma. To do this, peel one large clove of garlic. Let's crush it on a cutting board, this can be done with a knife blade and chop it.

2. Place the garlic in a small container, add hot olive oil and let the mixture brew for a while. You can add olive oil to the garlic and heat the mixture in the microwave for 20 seconds. The oil will be saturated with garlic aroma.

3. Cut the crusts off the bread (you can take a baguette or loaf) and cut it into small cubes.

Place the bread cubes on a baking sheet. Drizzle the bread slices with garlic-flavored olive oil, after removing the garlic from the mixture. Unlike the first option, you can pour aromatic olive oil over the bread pieces and sprinkle dry garlic on top. This option is just as good.

4. Preheat the oven to 120 degrees. Place a baking sheet with crackers in it for 20 minutes. The crackers should be slightly browned and dry. Don't let them burn. Darkened and burnt crackers are not suitable for us.

5. We’ve dealt with the croutons and finally start assembling the salad. We wash the lettuce leaves of Chinese cabbage and dry them on a towel.

6. Prepare a beautiful plate.

To give the salad aroma and taste, rub the plate with a clove of garlic.

7. Tear the prepared lettuce leaves into arbitrary pieces with your hands, do not cut them, and place them on a plate.

8. Cooking chicken. Cut the fillet lengthwise into two parts, beat it, salt and pepper to taste.

9. In a heated frying pan, add 1 tablespoon of olive oil. Fry the chicken fillet on both sides for 5 minutes.

10. Cut the finished, juicy chicken into small slices.

Preparing Caesar salad dressing.

11. For dressing we will need eggs at room temperature. In addition, if they were in the refrigerator, they must be kept at room temperature for 2-3 hours. To speed up the process of warming the eggs, they need to be immersed in warm (30 degrees C) large quantities of salted water, covered, for 30 minutes.

When the eggs for dressing have warmed to room temperature, first of all, boil the egg for exactly 1 minute in a large amount of boiling water without boiling. And then remove from boiling water and cool for 10-15 minutes. This is the main “secret” of the taste of Caesar salad.

13. Season with the juice of one lemon, salt to taste and 1 tablespoon of Worcestershire sauce.

14. Mix all ingredients in a blender.

15. Place chicken fillet slices on a green salad in a plate. Pour dressing over salad and mix. Add croutons (croutons), sprinkle with thinly sliced translucent parmesan cheese.

Serve the classic Caesar salad with chicken immediately.

Bon appetit!

Simple homemade salad with chicken and croutons

A simple and tasty Caesar salad with chicken and croutons can be easily and quickly prepared at home for the New Year.

Ingredients:

Romaine lettuce - 1 bunch
cherry tomatoes -10 pcs
quail eggs -7 pcs
chicken egg - 1 pc.
mustard - 1/2 tsp.
chicken fillet – 300 gr
sour cream - 1/2 tbsp
butter - 1 tbsp.
olive oil -4 tbsp.
loaf or baguette - 1 piece
garlic - 4 cloves
lemon juice -1 tbsp
Worcestershire sauce - to taste (a few drops)
Parmesan cheese - 70g
salt, black and red pepper to taste

Preparation:

1.First of all, let's deal with the chicken fillet. Unlike other recipes, we need to marinate it. Wash the fillet, rub with salt, sprinkle with pepper, coat with sour cream and leave in this condition for 40 minutes.

2. As soon as our fillet is marinated, fry it until golden brown in equal amounts of butter and olive oil (1 tbsp each)

3. Bring in the oven until done. Cool the breast and cut into slices across the grain.

4.Make garlic butter. Crush the garlic with the tip of a knife and chop. Add 2 tablespoons of olive oil to it and let it brew for 3 hours. After the oil has infused, remove the garlic.

5 Prepare croutons (crackers). Cut the crust off the loaf, cut the loaf into small cubes, add salt, pepper and red pepper and fry in garlic oil. Finish drying in the oven if desired.

6. Wash the lettuce leaves, dry them in a towel and tear them into a plate with your hands.

7. Boil quail eggs, cool, peel, and cut into halves.

8. Wash the cherry tomatoes, dry them, and cut them in half.

9. Prepare Caesar sauce. Place the egg at room temperature in boiling water and salt for one minute, then cool.

10. Break an egg into the olive oil, which has been boiled for 1 minute and beat, add lemon juice, mustard, a little Worcestershire sauce, add salt to taste and mix well until smooth.

11. Season the lettuce and chicken with Caesar dressing and place on a plate. Add eggs and tomatoes, pour over remaining dressing. Before serving, sprinkle with grated Parmesan cheese and croutons. You can serve.

Caesar salad with smoked chicken and mayonnaise

Delicate, light and fragrant - it will be a wonderful addition to both the festive and everyday table.

Ingredients:

smoked chicken breast – 350 g
green salad – 200 gr
cherry tomatoes – 200 gr
white bread – 1 piece

For the sauce:

mayonnaise – 30 g
olive oil – 40 ml
garlic – 1 tooth
Worcestershire sauce - 5 g
lemon – 1 pc.
salt, pepper - to taste
granulated sugar - 1 tsp

Preparation:

1. First of all, we make croutons (crackers). They can be cooked in the oven or in a frying pan with a thick bottom. Cut the white bread into cubes and toast in the oven until golden brown. Before drying, sprinkle the crackers with olive oil and sprinkle with dry garlic.

2. Wash the lettuce, dry it with a plain or paper towel and tear it coarsely with your hands. Place the lettuce in a dish or salad bowl.

3. Cut skinless smoked chicken breast into slices and add to lettuce.
4.Cut the cherry tomatoes in half and add to the salad bowl.

Prepare the sauce:

6. Pour olive oil into a blender, squeeze out the juice of one lemon, add mayonnaise (preferably homemade), a clove of garlic squeezed through a press, Worcestershire sauce, one teaspoon of granulated sugar, salt and pepper to taste. Mix all ingredients until smooth and taste. The most important thing is that you like the sauce.

7. Pour the prepared sauce over the salad and serve.

8. The sauce can be served separately in a gravy boat.

That's all, you can serve the dish to the table!

Bon appetit!

Step-by-step recipe for restaurant-style salad with chicken, tomatoes and croutons

Caesar salad has become very popular lately. Having gained such popularity, it is often prepared in restaurants. It can be served as a separate dish or as an addition to others. Today I suggest you prepare a Caesar salad with chicken, tomatoes and croutons. A step-by-step recipe will help you with this.

chicken fillet 400 gr
Iceberg lettuce 1 head
cherry tomatoes 200 gr
parmesan cheese 100 gr
white bread 1 loaf
garlic 2 cloves
olive oil 3 tbsp
salt, black pepper - to taste

For the sauce:

eggs - 2 pcs
olive oil – 60 ml
mustard - 2 tsp
lemon juice - 3 tbsp.
garlic - 2 cloves
parmesan cheese - 50 gr
salt to taste

Preparation:

1.Prepare the salad sauce. First, take the eggs out of the refrigerator 2 hours in advance to allow them to warm up. When the eggs have warmed to room temperature, put them in boiling water for 1 minute, take them out and cool. Break the eggs into a deep bowl.

2. Add the juice of one lemon and chopped garlic to the eggs. The garlic can be finely chopped with a knife or squeezed through a garlic press.

3.Grate the cheese on a fine grater and add to the eggs in a bowl.

Place all ingredients for the sauce into a blender bowl and blend until smooth.

4.Additionally add olive oil and mustard to the eggs in a bowl. Add salt to taste and grind all the ingredients necessary and prepared for the sauce in a blender into a homogeneous mass.

5. Caesar sauce is ready. Pour it into another container and set aside.

Preparing Caesar salad

6. Let's start by preparing crackers. The crust must be cut off from the bread and cut into small cubes.

Peel the garlic, crush it on a cutting board, this can be done with a knife blade and chop it.

Place the garlic in a small container, add hot olive oil and let the mixture brew for a while. You can add olive oil to the garlic and heat the mixture in the microwave for 20 seconds. The oil will be saturated with garlic aroma. You can use any of the proposed options.

8. Place the bread cubes on a baking sheet and pour aromatic garlic oil over them. Place the baking sheet with crackers in the oven preheated to 180°C for 10-15 minutes. The crackers should be dry and golden crisp.

9.Rinse the chicken fillet and cut it into small strips 10 centimeters long.

10. Heat a frying pan well over a fire, pour in olive oil. Place the chicken fillet pieces and fry them on both sides until golden brown. I sprinkle the finished chicken with a mixture of Provençal herbs, salt and pepper to taste.

11.Cut the cooled pieces of meat into strips. For one serving of salad - one piece of meat.

This is what Iceberg lettuce looks like, it is very similar to cabbage. Unlike regular lettuce, Iceberg does not get soggy when the sauce is added and remains crispy. So, wash the head of lettuce and remove the leaves from the head.

12. For salad, iceberg lettuce is the best choice for us. When adding sauce, it remains crispy (does not lose its taste) and does not become soggy in the finished dish.

13. Wash the iceberg, dry it in a towel, no need to cut it. Lettuce leaves may taste bitter when cut. Use your hands to tear it into large pieces. This way it will retain its taste.

14. Wash the cherry tomatoes and cut them into halves or quarters depending on size.

15.Cut the Parmesan cheese into thin slices using a paring knife.

16. We have all the ingredients for the salad ready. Let's start assembling the Caesar salad, just like in a restaurant. Place iceberg lettuce leaves on the bottom of the plate. Place chicken fillet and Parmesan cheese shavings on them.

17.Sprinkle flavored croutons on top and pour sauce over our salad. We place the tomatoes in a chaotic order; they add sourness to the dish and balance the taste. Our Caesar salad with chicken, tomatoes and croutons is ready just like in the restaurant. Serving this salad is good for a festive table or just a family dinner.

Bon appetit!

Caesar salad with chicken, Chinese cabbage, croutons and cheese: classic recipe with photos

Caesar salad with chicken (a classic recipe with photos) has not only stood the test of time, but also still remains at the peak of popularity. It is often ordered in restaurants and is not at all difficult to prepare at home. Today I suggest you prepare a Caesar salad with chicken, Chinese cabbage, croutons and cheese. Our classic recipe with photos will help you with this.

Ingredients:

lettuce leaves - 100 gr
white bread - 3-4 slices
chicken fillet – 300 gr
parmesan cheese - 30 gr
olive oil - 3-4 tbsp
chicken egg - 1 pc.
garlic 3-4 cloves
lemon juice - 2 tbsp
salt, ground black pepper - to your taste

Preparation:

1. Rinse the lettuce leaves and dry them on a towel.

2. Cut the crusts off the bread and cut it into small cubes.

Peel the garlic, flatten the cloves with the flat blade of a knife and chop it. Heat a frying pan well, pour in olive oil. Place the garlic and bread cubes in the pan. Fry everything until golden brown, stirring. This method of frying will add the aroma and taste of garlic to the bread.

3. Hard-boil the egg, cool, peel and mash thoroughly with a fork. Bake the chicken breast in the oven. If you like lean meat, you can boil it in salted water and then lightly fry it. In any case, the meat should be juicy and crispy on the outside.

4. Grease the sides of the salad bowl with a clove of garlic. Let's start collecting the salad. Tear the lettuce leaves into large pieces with your hands and place in a salad bowl.

5. Gut the chicken into large fibers with your hands. Add them to your salad.

6.Next add the egg puree.

7. Separate the fried garlic from the crackers. Place the fried bread pieces on top of the egg puree.

8.Prepare the dressing sauce. Add lemon juice, ground black pepper and salt to taste to the olive oil, and a little Worcestershire sauce. It gives the salad some piquancy. Mix the sauce well.

9.Easily, without tamping, mix the ingredients in the salad. Add the dressing to the salad and shake without stirring.

10.Sprinkle thin slices of Parmesan cheese on top.

11. The salad is ready. It is served immediately, without insisting. Delicate, light and fragrant - it will be a wonderful addition to both the festive and everyday table.

Bon appetit!