How to make pancakes on water without eggs. How to cook pancakes in water without eggs. Video recipe for making pancakes using water

There is a misconception that a Lenten menu must necessarily be bland and tasteless. In fact, lenten dishes do not contain only products of animal origin, which include: meat and sausages, fish, eggs, dairy products, and animal fats. Everything else can be included in the diet without fear of breaking the rules established by the church. Therefore, there is still a large assortment of products left for preparing dishes.

Let's take a simple recipe and prepare lean thin pancakes in water without eggs and milk stuffed with cabbage. It is believed that it is difficult to bake pancakes from dough that does not contain eggs. This pancake recipe does not include eggs. Moreover, the dough is mixed with water, albeit with yeast. Despite the fact that the dough comes out gray and unattractive, the pancakes turn out thin, delicate and very tasty.

Pancakes made from dough in water are easy to bake, as they do not stick to the pan, turn over perfectly, and do not tear. They are ideal for stuffing. But if they are prepared on fasting days, then the filling must be appropriate. Fried cabbage is suitable for this. Water pancakes without eggs with cabbage are soft, juicy and flavorful. Of course, on days of fasting, sour cream is not served with such pancakes.

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Recipe for thin pancakes on water without milk and eggs

Dish: Baking

Total time: 1 hour

Ingredients

For pancakes:

• 9 tbsp. l. wheat flour
• 550 ml warm water
• 18 g sugar
• 8 g salt
• 8 g dry yeast
• 45 ml vegetable oil

For filling:

• 300 g cabbage
• 20 ml vegetable oil
• black pepper
• salt

Step-by-step recipe with photos

Dough on water without eggs for pancakes

Pour warm water into a deep container. Add sugar and yeast.

When the yeast dissolves, stir.

Add salt and flour. Using a whisk, knead the batter into the water without lumps.

Cover the bowl with a lid and place the dishes close to the heat.

Cabbage filling for pancakes

While the dough prepared without eggs is rising, prepare the cabbage filling for the pancakes. Finely chop the cabbage.

Season it with salt and use your hands to make it softer.

Place the cabbage in a frying pan with oil. Pour in 1 tbsp. l. water so that the cabbage does not burn immediately. Stirring, fry until soft.

You can add a little black pepper or cumin for flavor. Cool the finished cabbage.

After some time (it all depends on the quality of the yeast), the dough will rise.

Add oil into it, mix well.

The dough made with water without eggs will be liquid and will easily drain from the ladle. Let him come again.

How to cook thin pancakes in water without eggs and milk with cabbage

Lightly grease a pancake or thick-walled frying pan with oil and heat well. Pour in some dough and quickly form it into a circle by tilting the pan from side to side. Fry the pancake over moderate heat until a light golden crust appears on the bottom side.

Turn over with a spatula or a wide (but not sharp) knife to the other side. Bring until ready.

Stack pancakes.

Place a portion of cabbage on each pancake and roll it up.

Pancakes stuffed with cabbage are good cold, but it’s better to warm them up before eating.

Bon appetit!

Pancakes on water without eggs

Until you try it, it’s hard to believe that pancakes made with water without eggs can be as tasty as those made with “rich” butter dough. I also doubted the success of this venture, and kept putting off Lenten recipes for later. And then we got a call - my wife’s friend said that she would come to visit us today. But she warned - no treats, she is fasting. That’s when I remembered the recipe for pancakes on water without eggs and milk - we’ll feed the guest, and finally cook lean pancakes. The result exceeded all expectations - the pancakes on the water turned out excellent: thin, with holes, and ruddy. They ate everything they baked, and provided the guest with a recipe - fasting must be delicious!

Ingredients

For the recipe for pancakes on water without eggs we will need:

• boiled warm water – 2 cups;
• wheat flour – 1 cup;
• granulated sugar - 3 tbsp. l;
• salt – 2 pinches;
• baking soda – 0.5 tsp;
• apple or table vinegar – 1 tbsp. l;
• Sunflower oil – 3 tbsp. l + for greasing the pan.

How to cook pancakes in water without eggs. Recipe

I sifted the flour and immediately added sugar and salt. We decided that for testing we would make the pancakes sweet, and for a neutral taste, add less sugar. By the way, thin pancakes are great for stuffing with various lean fillings, look at this one, it turns out very tasty.

I poured in a glass of warm water, not hot, so as not to boil the flour. Whisk until a homogeneous thick dough forms.

You see, the dough is thick, the oil stays on top. You need to beat the mixture well so that there are no streaks left on the surface and droplets do not collect near the walls of the dish.

I extinguished the soda with apple cider vinegar. I think everyone knows how and why to do this, but I’ll clarify for beginner cooks. If the soda is not extinguished, a specific taste will be felt, like a chill when exhaling. Personally, I find it unpleasant, but many people accept it calmly, which is why there are many recipes where soda is added without quenching. Beat the dough again, bubbles already appeared on the surface.

At the next stage, you need to bring the pancake dough in water to the desired consistency. I poured in a glass of hot water, but not boiling water.

Stirred and left to stand for 15 minutes. To make it easier for you to navigate, look at the photo - the dough pours out freely, but does not flow like water.

I grease the pan with cut potatoes, dipping them in oil. I scoop out the dough and pour it into the pan. By tilting and shaking, I spread it over the entire bottom in an even thin layer. Bake over medium heat until the wet areas disappear.

I run a toothpick near the walls, separating the edges of the pancake from the pan. I pry it with a spatula or lift it by the edge with my hands and quickly turn it over. The second side is fried for less than a minute - for thin pancakes on water, this time is enough to bake.

I don’t grease the finished pancakes with anything. I fold them in a stack and cover them with an inverted bowl to keep them warm and dry.

Since I made the water pancakes without eggs lean, the additives for them were also lean. Jam, jam, fragrant honey and a teapot of aromatic tea infused with herbs. We had a good, heartfelt time. By the way, our guest was very surprised when she tasted the pancakes, and spent a long time asking whether they were really lean, without eggs and milk? And having made sure that all the strict canons were observed, she was profuse in gratitude and wrote down the recipe for pancakes on water without eggs in a notebook.

Thin pancakes on water without eggs and soda

The next day, I decided to continue the experiments and chose a recipe for thin pancakes in water without eggs with the addition of mineral water. It also turned out to be very successful: the dough is airy, all in bubbles, bakes quickly, and, most importantly, does not stick to the pan. Just what you need for stuffing or as a snack with jam!

Ingredients:

• boiled water – 250 ml;
• highly carbonated water – 250 ml;
• wheat flour – 150 g;
• sugar – 2 tbsp. l;
• salt – 1/3 tsp;
• Refined sunflower oil – 3 tbsp. l + for greasing the pan.

How to make thin pancakes on water without eggs

Sift flour into a deep bowl, mix with sugar and salt. If you want the pancakes to be sweeter, add more sugar; with two spoons they will be slightly sweeter.

I pour in slightly warmed water in a thin stream. Stir until the dough becomes thick and homogeneous.

I dilute it with mineral water, adding it in portions. Gradually the mass will become liquid and filled with bubbles.

I add sunflower oil. Without it, pancakes will be dry and brittle.

I leave the mixture to sit for 15-20 minutes. As you noticed, there is no soda in this recipe for water pancakes, and they will turn out holey thanks to sparkling water. She will fluff the dough.

I usually bake pancakes in two pans at once, so that less time is spent on cooking. I grease the frying pan with oil and pour in a portion of the dough. In a hot frying pan, the pancake will brown in 1-1.5 minutes. I turn it over, bake for another 20-30 seconds, and remove it to a plate. A stack of golden brown pancakes is growing by leaps and bounds - that's what it means to bake in two frying pans!

Cooking pancakes in water without eggs is very easy; it is not a test of your nerves, but relaxation and pleasure. You see the result in the photo - golden thin pancakes, delicious with any fillings and additives. Fast deliciously, cook with love! Your Plyushkin.

Video recipe for making pancakes using water

For Russian people, pancakes have become more than a traditional flour dish - it is rather a personal masterpiece of each housewife. For example, what to do if you have already started preparing pancake dough, but there are no eggs or milk at home, it’s very simple: prepare delicious pancakes using water and flour without eggs according to a new recipe. This economical protein-free option is also suitable for people in whose diet protein must be excluded for one reason or another.

The role of eggs in pancake batter

Pancakes, the dough for which is mixed without milk, in principle turn out to be quite edible. But if you don’t add eggs to the dough, you might think that you certainly won’t be able to bake round pancakes from such a mishmash.

The fact is that eggs are a binding component in the dough. And not only in the test. In the old days, during the construction of structures, they were added to masonry lime mortar. It is assumed that it was the protein that gave the solution incredible strength, and buildings with such additives still stand to this day.

This does not mean at all that our pancakes with eggs added to the dough should be durable and last for centuries. No. But if we exclude this poultry product from the recipe, then instead of an appetizing pancake we risk seeing a porridge-like substance in the frying pan.

As they say: “there are no irreplaceable things,” so we’ll find out how you can make pancake dough with water without the most important ingredients - eggs and milk. And for this, we suggest trying the following recipes for delicious pancakes at home.

Yeast pancakes on water without eggs

Ingredients

• - 300 g (2 cups) + -
• — 0.5 l (2 glasses) + -
• — + -
• - 1 tbsp. + -
• - 1 tsp. + -
• - 2-3 tsp. + -
• - 1/4 cup + -
• Vanilla - a pinch + -

Dough with the addition of yeast mushrooms often requires longer cooking time than a yeast-free composition. Yeast pancakes have a more tempting, slightly bready smell, and a richer, somewhat festive taste. And by eliminating some ingredients, these pancakes can easily be consumed during Lent.

So it’s really worth trying to bake yeast pancakes at least once. Our step-by-step recipe will help you with this.

1. Pour warm water into an empty container. The water must be just warm to start the process of intensive revitalization of the yeast, but not exceed a temperature of 40 o C, otherwise the yeast will die.
2. Dissolve granulated sugar and baker's yeast in water.
3. In a separate pan, mix flour and salt, and while constantly stirring, begin to pour the yeast mixture into the dry mixture.
4. Then, still mixing the mass, slowly add vegetable oil to the dough. Mix the resulting pancake mixture until smooth.
5. Cover the pan with the finished dough and leave it in a warm place for some time, about an hour and a half.
6. After the allotted time, heat the frying pan and begin baking delicious pancakes. Don't forget to grease the pan with vegetable oil.

A stack of delicious-smelling, delicious pancakes will delight your family even during Lent. Surely no one at home will notice that there is anything missing in these pancakes.

Pancakes on water without eggs with semolina

Anything can happen in life. But if you don’t have milk or eggs at home (or maybe you refuse these products due to fasting or allergies), and you don’t even have flour, but you really want to bake pancakes, then this recipe will come in handy in this case. By the way.

Ingredients

• Semolina – ½ tbsp.;
• Water (warm) – 2/3 cup;
• Salt – ½ tsp;
• Granulated sugar – 1 tbsp;
• Banana – 1 pc.;
• Vanilla sugar – 1 package;
• Vegetable oil - for baking.

How to cook original pancakes on water without eggs

1. Pour warm water into the pan and, with continuous stirring, add semolina into the liquid in a thin stream so that no lumps form.
2. Next, add salt and sugar, vanillin and peeled banana.
3. Stir the contents with a blender, mixer or whisk until smooth.
4. We bake beautiful, neat pancakes in a well-heated frying pan, greased with oil.

From the proposed amount of ingredients you get 13-14 small openwork pancakes. Their taste is no worse than the most ordinary classic flatbreads. But pancakes are also baked without soda.

This recipe is striking in its simplicity; the dough is kneaded so quickly and effortlessly that you won’t even notice how the dish is ready.

In addition, this test is quite easy to experiment with. For example, you can exclude sugar, and instead of banana add zucchini, potatoes or finely grated carrots - in general, whatever you find at home.

Pancakes on water without eggs and soda

Traditional pancake batter uses baking soda or baking powder to give the pancakes a light, holey texture. It is logical to assume that the absence of this ingredient changes both the taste and structure of the pancake.

But, nevertheless, if you exclude soda from the recipe, the pancakes turn out to be quite edible and even very beautiful. Try this simple recipe with us at home.

Ingredients

• Wheat flour – 1 tbsp;
• Mineral water – 250 ml;
• Vegetable oil for dough – 60-70 ml;
• A slice of lard - for greasing the pan;
• Salt – ¼ tsp;
• Granulated sugar – 1 tbsp;
• Paprika – ¼ tsp;

How to make homemade Lenten pancakes without eggs

1. So, add salt and sugar to mineral water. Then dose the flour and mix with a whisk.
2. Pour vegetable oil into the mixture and mix everything well again.
3. To add an original taste, you can add paprika or any other seasoning that you like to the dough.
4. It is better to fry pancakes in a well-heated frying pan, adding vegetable oil to the surface of the pan, but it is best to coat the surface of the cast iron with a slice of lard.

The pancakes are salty and denser, unlike regular pancakes. They are more like pita bread.

These pancakes can be made into a cute and tasty snack. For example, spread curd cheese on a pancake, chop cilantro and pieces of red fish, wrap it in a tube and cut into small cylinders.

Whatever the situation affects you today - be it fasting, maybe allergies, lack of necessary ingredients at home, or just a craving for making pancakes in a new way, now you can easily get out of this situation and bake pancakes - with water, without eggs, without flour or soda We always have the right recipes for you.

Delicious pancakes are always suitable for holiday tables or for regular snacks. And if you cook it with water and without eggs, you get a simple dietary dish. The taste of such pancakes cannot be distinguished from those made with eggs and milk.

Easy recipe for lean pancakes

We prepare lean pancakes in water without eggs according to a simple recipe like this:

This amount of ingredients makes 8-10 delicious pancakes. If desired, they can be filled with jam or jam.

Unusual thin pancakes on the water

Components:

• sifted wheat flour – 200 g;
• clean water – 1 glass;
• spinach juice – 1 glass;
• salt - optional;
• vegetable oil – 1 tablespoon.

Cooking time for pancakes is 45 minutes.

The calorie content of the dish will be 143 kcal per 100 g.

Method for preparing thin pancakes without eggs in water:

1. First of all, we extract spinach juice. To do this, beat the spinach leaves with a blender.
2. Then squeeze out the resulting mass using several layers of gauze.
3. Mix clean water with the prepared juice, vegetable oil and salt.
4. Add sifted flour little by little.
5. Knead a homogeneous and slightly liquid dough.
6. Fry the resulting mass on each side in a heated frying pan.

Ready-made pancakes can be filled with various salty ingredients. For your own purposes, you can use a variety of fruit and vegetable juices to add color and taste to lean pancakes.

Yeast pancakes without eggs on water

Ingredients:

• wheat flour – 1 cup;
• instant yeast – 10 g;
• clean water – 750 ml;
• applesauce – 15 g;
• sugar - optional.

Cooking time for delicious pancakes is 1.5 hours.

100 g of this dish contains 238 calories.

How to cook pancakes in water without eggs using yeast:

1. Dissolve sugar and dry instant yeast in a glass of water.
2. Stir the mixture and wait for the yeast to activate.
3. Add a glass of flour to the mixture and pour out the remaining water.
4. Pour applesauce into the dough and mix well.
5. Place the finished dough in a warm place and leave for 50-60 minutes to activate the yeast and swell the flour.
6. Pour the mixture into the heated frying pan using a ladle.
7. Fry until slightly crusty on one side and turn over.

These pancakes turn out fluffy, soft and light. Applesauce serves as the main binder, so you can add more of it. This is necessary so that the pancakes do not burst.

Unforgettable dough pancakes with semolina

Ingredients:

• boiled water – 500 ml;
• sunflower or olive oil – 100 ml;
• sugar – 2 tablespoons;
• baking soda – 2 g;
• vinegar – 1 tablespoon;
• sifted wheat flour - 1 cup;
• semolina – 30 g;
• vegetable oil - optional.

Cooking time: 30 minutes.

Delicious pancakes with semolina have a calorie content of 218 kcal/100 g.

How to make pancakes from water dough without eggs with semolina:

1. First, boil the water and cool it.
2. Add sunflower oil to the water and mix.
3. Pour in salt, sugar and a little soda slaked with vinegar.
4. Mix wheat flour with semolina.
5. We combine the two mixtures into one to get the consistency of not too thin sour cream.
6. Heat a frying pan with olive or refined sunflower oil.
7. Pour the dough into a thin layer using a ladle or a special pancake spoon.

You can serve pancakes by first filling them with jam or jam. Semolina gives the pancakes strength. Be sure to use boiled water in this recipe, and not filtered or tap water.

Using the following simple tips will help you make delicious pancakes quickly and easily:

• when cooking non-dietary pancakes in water without eggs, you can add half a teaspoon of vegetable oil to the frying pan to obtain a richer dish;
• if you use butter for frying, the taste will be unusually milky;
• Ready-made pancakes should be greased with butter to give an unusual taste;
• if vinegar is used in the recipe, then you need to use natural apple cider vinegar;
• for the filling you can use liver, lightly salted fish, hard cheese or chicken with mushrooms;
• when using wheat flour, be sure to sift it, otherwise the dough will not be able to be made homogeneous;
• the frying pan must be cast iron for the pancakes to be as tasty as possible;
• Before frying, you need to sprinkle the pan with salt so that the pancakes do not stick to it.

By experimenting with ingredients, you can create a completely new and incredible recipe for cooking. Now every preparation of pancakes will become a real holiday for hostesses and guests.

I am sure that you have already chosen your signature recipe and will delight your loved ones with delicious pastries. But what should those who are allergic to eggs or those who are vegetarians do?? Give up this delicacy?! Well of course not, just cook them without eggs.

The most delicious selection for you, by the way, these pancakes turn out to be very tender, so cook with pleasure and enjoy!!

By the way, it is very interesting that pancakes were previously considered sacrificial bread and were used as a funeral dish. Then people began to bake them for special occasions, such as weddings. And only then did the delicacy become an integral attribute of Maslenitsa. And all because the round pancake is very similar to the sun.

This dietary delicacy is best prepared during Lent or consumed by people who are on a diet. After all, such pancakes are easily digestible, and the taste is not very different from ordinary ones.

There is no secret to baking such a dish, the main thing is to be able to turn them over quickly!!

Ingredients:

• Water - 400 ml;
• Sugar - 1 tbsp;
• Flour - 200 gr.;
• Vegetable oil - 50 ml;
• Soda - 0.5 tsp;
• Vanilla - 1 sachet.

Cooking method:

1. Heat the water a little and add sugar, vanilla and soda to it. Mix well. Add oil.

You can take regular water, or you can take mineral water. Due to the gases, the pancakes will turn out more fluffy and with holes.

2. First sift the flour and then gradually add it to the liquid. Mix the dough thoroughly until the consistency is homogeneous.

3. Take a frying pan with a thick bottom, grease it with oil, and heat it well. Pour a small amount of batter and spread it around, rotating the pan as you do so.

4. Fry each side for about 1-2 minutes. Grease each flatbread with a piece of butter. You can serve the dish with any fruit.

Cooking pancakes on the water

And this is a very fast and popular way of cooking. This dish turns out soft and flexible, and also absorbs oil, honey, and jam well. Therefore, it is very cool to make pies or cakes from such pancakes.

Ingredients:

• Flour - 1 tbsp;
• Mineral water - 2 tbsp.;
• Sugar - 1 tbsp;
• Salt - a pinch;
• Vegetable oil - 2 tbsp.

Cooking method:

1. Mix flour, sugar and salt in a bowl.

2. Add a glass of mineral water and knead the dough.

3. Now pour another glass of mineral water, oil and beat well.

When the pancakes are ready, the edges are brown and crispy.

Step-by-step recipe without eggs and milk

Of course, not many can refuse the usual cooking option, so let’s now bake a dish with the addition of milk, but still without eggs.

Ingredients:

• Flour - 200 gr.;
• Milk - 500 ml;
• Vegetable oil - 2 tbsp;
• Sugar - 3 tsp;
• Salt - 1 pinch;
• Butter - 50 gr..

Cooking method:

1. Take a deep cup and sift the flour over it.

2. Add sugar and salt to the flour, begin to gradually pour in milk and knead the dough. You need to stir continuously so that there are no lumps.

3. Now add the oil, stir and leave it alone for 1 minute.

4. Place the frying pan to heat up and grease it with oil.

5. Next, take a ladle, scoop out the required amount of dough, pour it into the pan around the entire circumference. When the first side is browned, lift it with a spatula and flip it over. Cook for another minute.

6. The finished dish can be served with banana slices and chocolate icing on top.

How to bake pancakes with kefir

Well, our delicacy turns out very tasty if you add kefir to the dough. Watch the video story and do everything according to the instructions. For children who are allergic to eggs, this is the best preparation option.

Recipe for pancakes without eggs using whey

And according to the next cooking option, the delicacy will turn out fluffy with holes and especially tasty. Everything is done just as easily and simply, and any fillings will do.

Ingredients:

• Whey - 600 ml;
• Flour - 300 gr.;
• Soda - 0.5 tsp;
• Vegetable oil - 1 tbsp;
• Sugar - to taste.

Cooking method:

1. Pour sifted flour into the warm whey and mix well. Then add salt, soda and sugar, mix again and pour in the oil. The dough should turn out without lumps, like sour cream.

2. Heat the frying pan well and bake thin cakes. You need to fry on each side.

3. Eat plain or with filling. Bon appetit!!

These are the thin, tasty and vegetarian pancakes I made today. I hope it was useful, write comments, share with friends and bookmark it, because Maslenitsa and Lent are very soon!!