Chicken salad - recipes with photos. Cooking options with smoked, fried or boiled chicken. Salad with boiled chicken

Traditionally, chicken salads use boiled chicken meat, often breast. It is mixed with garlic, mushrooms, cheese, fruits, vegetables and other products. Because chicken goes with almost anything you have in your fridge, there are plenty of chicken salads out there. Meanwhile, in order not to get confused about them, here are 20 of the best chicken salads, personally tested, especially for you. Below is a description of all 20 dishes - you just have to choose any of them and prepare the chicken salad according to the recipe.

Chicken and squid salad

Ingredients: 300 grams of chicken fillet, the same amount of Chinese cabbage, one medium-sized bell pepper, two tomatoes, three small pieces of squid, yogurt or sour cream, one apple, lemon juice, salt to taste.

Cooking recipe: Peel the squid, boil in salted water and cut into strips. Boil the fillet in the same way, but cut it into small cubes. We also cut tomatoes, peppers and apples into cubes and sprinkle with lemon juice. Wash and dry the Chinese cabbage and cut it thinly. Mix all the ingredients, add salt to taste and add sour cream or yogurt. The salad is ready.

Avocado and chicken salad

Ingredients: 100 grams of fillet in any form (boiled or baked), one fresh cucumber, 1 avocado, 1 apple, 3-4 tbsp. yogurt, 2 tbsp. olive oil, 1 tbsp. lemon juice and 100 grams of spinach.

Cooking recipe: Separate chicken fillet from bones and skin, cut into pieces. Peel the avocado, apple and cucumber. Next, cut the avocado and cucumber into small slices, but it’s better to grate the apple - the salad will be better saturated with juice. At the end of cooking, stir and season with yogurt.

Hawaiian chicken salad

Ingredients: 600 grams of fillet, 250 grams of ham, the same amount of pineapple (it doesn’t matter whether fresh or canned), three stalks of fresh celery, 100 grams of cashew or macadamia nuts (a little exotic), 150 ml of mayonnaise, 60 ml of pineapple juice (you can take syrup if canned pineapple), green onions, 2 tsp. vinegar and 3 tbsp. honey, salt and pepper to taste.

Cooking recipe: Finely chop the boiled chicken fillet, ham and pineapple into cubes. Wash the celery and chop into slices. Also chop the green onions and nuts, mix all the ingredients. For dressing, take mayonnaise, pineapple juice (syrup), honey, vinegar, mix in a separate container and add to the salad. Mix gently again.

Salad with chicken, champignons and celery

Ingredients: 2 stalks of fresh celery, 200 grams of boiled chicken fillet, 200 grams of medium champignons, 2 pickled cucumbers, 50 grams of mayonnaise, a tablespoon of mustard, pepper and salt.

Cooking recipe: Traditionally, cut the chicken into cubes and cut the celery into thin strips. Cut the cucumbers into cubes and the champignons into pieces. Fry the mushrooms in oil and mix with the rest of the ingredients. Salt and pepper. For dressing, take mayonnaise, after mixing it with mustard. At the end, decorate with a sprig of greenery.

Hearty salad with chicken and red beans

Ingredients: 300 grams of chicken fillet, 2 pickled cucumbers, 2 boiled potatoes, 3 hard-boiled eggs, 1 onion, 0.5 cans of canned beans, 50 grams of mayonnaise, herbs (parsley), pepper and salt.

Cooking recipe: Cut the meat, eggs, cucumbers and potatoes into cubes, and the onion into half rings. Drain the brine from the beans and mix all the ingredients, season with mayonnaise. Place in portions and garnish with parsley.

Chicken and orange salad

Ingredients: 200 grams of boiled chicken breast, 1 fresh cucumber, 1 bunch of lettuce, 1 orange, green onion, 2 tbsp. sesame seeds, 3 tbsp. olive oil, garlic clove, 1 tbsp. l. soy sauce, 1 tsp. mustard (preferably Dijon), 1 tbsp. l. lemon juice, salt and pepper to taste.

Cooking recipe: Cut the chicken and cucumber into cubes, peel the orange, remove the film and cut into pieces. Chop the green onions, rinse the salad and tear into pieces. For dressing, mix olive oil with soy sauce, lemon juice, mustard and garlic squeezed through a press. Season all ingredients with this sauce and mix well. At the end of cooking, add sesame seeds, previously fried in a frying pan.

Chicken and cauliflower salad

Ingredients: 300 grams of boiled fillet, 5 cherry tomatoes, 100 grams of Parmesan cheese, 200 grams of cauliflower, 1 clove of garlic, 50 grams of sour cream and the same amount of mayonnaise, salt and pepper.

Cooking recipe: Cut the fillet into small cubes, cut the tomatoes (since they are already small) into 2 parts. Grate the hard cheese on a grater (large), disassemble the cauliflower into inflorescences, after boiling them in salted water for 10-15 minutes. Pass the garlic through a press, and mix the mayonnaise with sour cream. Mix all ingredients, season with our dressing and add salt/pepper before serving.

Layered salad with chicken and mushrooms

Ingredients: 300 grams of boiled chicken, 2 boiled eggs, 200 grams of champignons and the same amount of hard cheese, onions, 3 tablespoons of olive oil, 200 grams of mayonnaise.

Cooking recipe: Grate the eggs on a coarse grater and cut the meat into cubes. Wash the champignons, dry and cut into pieces. Also grate the cheese on a coarse grater. Chop the onion and fry with mushrooms until half cooked. Lay out the layers in the following order: chicken (bottom), eggs, mushrooms and onions, cheese (top), coating each layer with mayonnaise. Top with grated egg and onion.

Salad with chicken and tomatoes

Ingredients: 400 grams of boiled fillet, 4 large red tomatoes, 1 large stalk of celery, 100 grams of lettuce, 1 tbsp. low-fat mayonnaise and the same amount of yogurt, a small red onion.

Cooking recipe: Cut the tomatoes into 8 slices, but do not cut all the way through (this is important!). Traditionally, cut the fillet into cubes and mix with finely chopped onion and celery. Add yogurt with mayonnaise, salt and mix thoroughly. Divide the chopped lettuce into 4 salad bowls, placing an open tomato in each, and lettuce on top of it.

Salad with grapefruit and chicken

Ingredients: 150 grams of boiled chicken breast, 100 grams of good prunes, one large ripe grapefruit, pine nuts (1-2 teaspoons), mayonnaise and salt.

Cooking recipe: Cut the chicken meat into small pieces. Rinse the prunes well in water, pour boiling water over them and leave to steam for 15 minutes. Then cut into large pieces. Wash the grapefruit and cut into cubes, mix with the rest of the ingredients. Season with mayonnaise, salt and sprinkle with pine nuts.

Chicken salad with croutons

Ingredients: 100 grams of chicken fillet (fried), 1 cucumber, 200 grams of crab meat, half a can of canned peas, 200 grams of champignons, 2 tbsp. vegetable oil, 100 grams of mayonnaise, 1 slice of bread (preferably black), salt, herbs.

Cooking recipe: Cut the fillet fried in a frying pan into pieces. Chop and fry the mushrooms in the same way. Fry cubes of black bread in the oven, cut crab meat and cucumber into strips. Mix all ingredients, add peas (without brine) and season with mayonnaise, mixing well again.

Chicken and pasta salad

Ingredients: 3 cups of boiled vegetables (any), 300 grams of boiled chicken, 200 grams of cheese, 500 grams of pasta, 1 tbsp. vegetable oil, 2 stalks of celery. For the sauce, ½ cup vegetable oil, 3-4 tablespoons tarragon vinegar, half a teaspoon of sugar, the same amount of dried marjoram, ¼ teaspoon mustard, 1-2 shallots, parsley.

Cooking recipe: First, boil the pasta in a saucepan, adding salt and oil to taste. Ready
Drain the pasta in a colander, transfer to a large salad bowl and mix with cubes of cheese, pieces of chicken, vegetables and slices of fresh celery. Mix the ingredients for the sauce in one bowl and pour the sauce over the pasta. It is recommended to cool the salad well before serving.

Salad with rice and chicken in Indonesian style

Ingredients: 300-400 grams of fried chicken breast, 300 grams of boiled rice, red and green peppers - 1 each, 100 grams of mayonnaise, 150 grams of yogurt, 2 tbsp. ketchup, 1 tsp. ginger, 1 sprig of parsley, salt and ground black pepper.

Cooking recipe: Cut the sweet pepper into strips and simmer in vegetable oil. Cut the fillet into cubes and mix with rice and sweet pepper. Prepare a sauce of yogurt, mayonnaise, ketchup, salt, pepper and ginger, and season the salad. Before serving, season with parsley.

Salad with chicken breast and eggplant

Ingredients: 200 grams of eggplants, 100 grams of fried chicken breast, 50 grams of boiled potatoes and the same amount of carrots, vegetable oil for frying, 1 cucumber, basil and parsley. For dressing, take sour cream, horseradish, mustard and lemon juice.

Cooking recipe: Cut the eggplants into small slices and simmer with basil in oil. Cut the boiled vegetables into slices, chop the greens, and chop the meat and potatoes into cubes. Mix with dressing and garnish with herbs before serving.

Chicken and strawberry salad

Ingredients: 300 grams of chicken fillet, fried in a frying pan, 200 grams of fresh strawberries, 100 grams of canned soy sprouts, 2 tbsp. vegetable oil. For dressing, take 1 tbsp. 3% vinegar, the same amount of soy sauce, 2 tbsp. olive oil, 1 tsp. ground ginger, ground white pepper.

Cooking recipe: Cut strawberries in half and mix with fillet, ginger, and soy sprouts. Pour in the sauce, stir and garnish with herbs before serving.

Chicken salad with white wine

Ingredients: 200 grams of boiled chicken, 2 pickled cucumbers, 100 grams of champignons, 2 tbsp. olive oil, 100 grams of dry white wine, freshly ground black pepper, salt and parsley.

Cooking recipe: Boil and cut the champignons into cubes. Grind the cucumbers and boiled fillet in the same way. Mix everything, add salt and pepper to taste, season with wine, after mixing it with olive oil. Before serving, be sure to sprinkle with chopped parsley.

Salad with chicken and green radish

Ingredients: 300 grams of boiled chicken fillet, 100 grams of green radish, mayonnaise and salt.

Cooking recipe: Finely chop the chicken and place on a wide plate. Place green radish in the second layer, add salt, and pour mayonnaise on top. Very tasty!

Classic salad with chicken and grapes

Ingredients: 500 grams of chicken breast, boiled and then fried with curry, 50-60 grams of ground almonds, 200 grams of cheese, 4 boiled eggs, 200 grams of mayonnaise and 100 grams of grapes.

Cooking recipe: Sequentially place chopped chicken breast, grated cheese, and chopped eggs into a salad bowl. Sprinkle each layer with almonds and season with mayonnaise. Garnish with grapes, cut in half (they are laid on top tightly to each other).

Hot salad with chicken, lentils and broccoli

Ingredients: 125 grams lentils, 225 grams broccoli, 350 grams smoked chicken breasts, 1 clove garlic, 1 teaspoon English mustard powder, 2 tbsp. balsamic vinegar, 4 tbsp. olive oil, 1 onion.

Cooking recipe: Boil the lentils and broccoli, cut the cabbage into small pieces. In another bowl, mix the crushed garlic clove with salt, mustard, vinegar and olive oil. Chop the onion and fry in oil for 5 minutes. Add chicken and broccoli here and simmer for 2-3 minutes. At the end of cooking, mix with lentils and add dressing.

Salad with homemade chicken and raspberries

Ingredients: 300 grams of chicken pulp, 200 grams of sweet pepper, 3 boiled eggs, ½ cup of raspberries, 1 cup of mayonnaise, salt.

Cooking recipe: Grind the boiled poultry pulp and combine with the pepper, cut into strips. Add eggs cut into 4 pieces. Season with mayonnaise, lightly salt and add berries.

It is worth noting that any chicken salad is not necessarily a holiday dish, as many housewives believe. Most of these salads are prepared within 30-40 minutes, so you can pamper your family, who have just returned home on a regular working day, and unexpected guests who are visiting for the holiday with a delicious recipe.

Chicken salad Snowdrifts

To prepare the recipe you will need:

• 4 eggs
• 2 small cloves of garlic
• 1 boiled chicken breast
• mayonnaise
• green onions
• 100-200 g champignon mushrooms
• 150 g hard cheese

First, boil the eggs and peel them. Cut it in half. Remove the yolk and grind it with chopped garlic and mayonnaise. Fill the egg halves. Then boil the breast in salted water until tender. Cut into strips. Wash the green onions and chop finely. Boil the mushrooms well in salted water, cut into thin strips. Posting chicken salad on a flat plate in layers: chopped breast, green onions, mushrooms, grease each layer with mayonnaise. Place the egg halves filled with yolk with the peaks facing up. Fill with mayonnaise. Sprinkle with finely grated cheese. Salad “Snow Drifts” is ready. I'm sure you will pleasantly surprise your guests! very light and delicate.

Ingredients:

• 1 large chicken breast
• 1 cup walnuts
• 70 ml 10% cream
• 1 cup sweet seedless grapes
• 2 large sweet and sour apples
• 6-7 stalks of young celery
• 100ml yogurt
• 1 lemon
• pepper
• 8-9 lettuce sheets

First, fry the breast and cut into cubes. Secondly, mix cream, lemon juice, yogurt, add salt and pepper, place on a plate on lettuce leaves and sprinkle with fried nuts. Tasty and beautiful! Waldorf chicken salad is ready! Bon APPETITE!! Your guests will enjoy an original treat.

Capercaillie nest

I advise you to prepare the Capercaillie Nest salad for a birthday; those who love salads with mushrooms will really like it.

• 1 layer. Chicken liver fried with onions.
• 2nd layer. Boiled potatoes.
• 3 layer. Egg white.
• 4 layer. Hard cheese.
• 5 layer. Egg yolk.
• 6 layer. Boiled carrots. grated on a fine grater.

Coat each layer with mayonnaise!

Fast, satisfying, delicious!

1st layer: 300 grams of boiled chicken, then a row of mayonnaise;

2nd layer: 2 pieces of fresh cucumbers, mayonnaise again;

3rd layer: 3 pieces of chicken eggs, again a row of mayonnaise;

4th layer: 2-3 pieces of fresh tomatoes, then mayonnaise.

Salad decoration: cut off a corner of the “soft” mayonnaise package and draw a web with mayonnaise, and make a spider from an olive and decorate the original chicken salad with herbs.

To prepare a quick recipe at home you need:

• Fresh cucumber - 1 piece
• Canned peas - 1 can
• Boiled chicken -1 breast
• Cheese for decoration
• Corn - 1 can
• Canned champignons - 1 jar
• Mayonnaise

Boil the chicken, cool, cut into small strips, then cut the mushrooms and cucumber into thin strips, add canned green peas, corn and season with your favorite mayonnaise.
Decorate the chicken with grated cheese. The recipe for March 8th with mushrooms is very simple, and most importantly original and tasty! Bon appetit and surprised guests!

This delicious and unusual Christmas dish with meat will outshine all your usual dishes!

Even if there are a dozen equally delicious salads on the table, believe me, guests will always pay special attention to the “Spicy Moment”. So get ready to share your Christmas salad recipe and receive compliments!

For this interesting Christmas salad we will need the following ingredients:

• 3 cloves of garlic;
• 150 g hard grated cheese;
• 100 g walnuts;
• boiled eggs 2-3 pieces;
• 1 boiled chicken breast;
• bulb;
• mayonnaise 250 g champignons.

Method for preparing Christmas salad:

Multilayer salad. We lay out the first layer of finely chopped chicken meat, then lay out walnuts mixed with garlic and a little mayonnaise, the next layer is grated egg white, again mayonnaise, then hard grated cheese, again mayonnaise, then grated yolks. To decorate the salad, we use a strip of cheese and red bell pepper to create a Christmas candle, sprinkle the sides with herbs, a little almonds and olives. Christmas with meat is ready! Chicken salad with corn

Are you preparing for a festive feast? I advise you then to turn your attention to the best holiday salads. Prepare this dish, believe me, your guests will remember your table for a long time. Tasty and beautiful, it will definitely lift your spirits in inclement weather, fill your home with the bright colors of summer and, of course, delight you with its exquisite taste.

Corn Salad Ingredients:

• Canned cucumbers - 2-3 pcs.
• Chicken fillet - 300g
• Garlic - 1-2 cloves
• Fresh champignons - 150 g
• Corn - 1/2 can
• Dill and parsley
• Carrots - 1 piece
• Mayonnaise - 200 g
• Eggs - 2 pcs
• oil
• Onion - 1 piece
• Salt and pepper to taste.

Making corn salad:

First boil the chicken fillet and chop finely.
Finely chop the onion, then fry in vegetable oil, add the carrots, grated on a coarse grater, after a few minutes. Then add the champignons, cut into strips. Fry all ingredients until golden brown.
Next, boil the eggs and grate them on a coarse grater.
Cut the cucumbers into cubes.
Now finely chop the garlic and herbs and combine with mayonnaise.
Place on a flat plate in layers and grease each layer with mayonnaise, pepper and salt if necessary:
1 layer. boiled chicken
2nd layer. canned cucumbers
3 layer. fried champignons with onions and carrots
4 layer. boiled eggs
Lubricate the top layer with mayonnaise, arrange the salad, decorating it in the form of a corn cob. To do this, place corn kernels on the surface of the last layer of salad. Then we cut the feathers of the green onions and unfold them so that they look like a wide leaf, trim the ends with scissors, grease one side with mayonnaise and attach them to a head of corn.

We've run out of interesting ideas on what to cook for dinner for your loved one... Prepare a hearty, unusual and tasty Summer chicken salad that will amaze him with its taste.
Ingredients for making Summer Chicken Salad:

• Fresh cucumber 2 pcs
• chicken fillet 1 piece
• green onions 50g
• eggs 4pcs
• fresh parsley 50 g
• fresh dill 50g
• light mayonnaise 100g.

Chicken salads are intended mainly for the holiday table, but due to the fact that they are prepared quite quickly, they can be pampered for all family members in everyday life. Using chicken meat is a very smart and productive move, since it is not only tasty, but also very satisfying and healthy. In addition, chicken meat is a widely consumed dietary product.

It is easily digestible and has a piquant taste, especially in combination with certain ingredients. White meat goes well with garlic, nuts, mushrooms, cheese, vegetables, pieces of fruit, other types of meat and many other foods. Therefore, the number of recipes based on chicken meat is very large. You just have to show a little imagination, and a seemingly ordinary dish consisting of simple ingredients will turn into a real culinary masterpiece in your hands.

Recipe 1: Classic Caesar salad with chicken

To prepare the salad we will need: a bunch of lettuce, chicken fillet - 300 gr., 2 boiled eggs, 200-250 grams of loaf, hard cheese - 50 gr., olive oil, three medium cloves of garlic, lemon, mustard (2 tablespoons .), pepper and salt.

Cooking method:

1. Finely chop 1 clove of garlic, mix it with 5 tbsp. spoons of olive oil, set the mixture aside for 40 minutes. We will need it to prepare crackers.

2. Make the sauce: grind the yolks, add mustard, garlic - mix, then add lemon juice, olive oil, salt, pepper and mix. Place the prepared sauce in a cool place.

3. Cut the loaf into cubes, fry the pieces until golden brown in oil with garlic.

4. Cut the chicken fillet into small pieces, add salt and fry. Grate the cheese separately, place lettuce leaves, pieces of chicken and croutons on the bottom of the salad bowl, pour chilled sauce over it, and decorate with grated cheese. Caesar salad is ready! It should be served immediately after preparation.

Recipe 2: Salad with croutons and chicken

Ingredients: 300 gr. chicken fillet, chicken or cheese flavored croutons – 1 package, 200 gr. hard cheese, a jar of canned corn, mayonnaise.

Cooking method:

1. Boil the chicken until cooked, cool the meat and chop finely.

2. The cheese should also be cut into cubes.

3. Mix the ingredients: fillet, cheese, corn and croutons, salt the salad, pepper, season with mayonnaise. You can decorate the top with herbs and sprinkle with garlic. A simple and tasty dish is ready!

Recipe 3: Pineapple and Chicken Salad

Ingredients: two chicken legs, a jar of canned pineapples, 100 gr. hard cheese, three boiled eggs, walnuts - half a glass, mayonnaise.

Cooking method:

1. Boil the legs in salted water, cool, separate from the bones, cut and place them in a salad bowl with the first layer, which we grease with mayonnaise.

2. The second layer will be pineapples, also grease with mayonnaise.

3. As the third layer, use cheese grated on a medium grater without adding mayonnaise.

4. Line the fourth layer with chopped eggs and soak in mayonnaise.

5. Chop the nuts, fry them in vegetable oil and sprinkle on our salad. Place it in the refrigerator for half an hour to soak thoroughly. The original dish is ready for the holiday table!

Recipe 4: Tomato and Chicken Salad

To prepare the salad, we need: 1 chicken breast, two large tomatoes, three eggs, 100 gr. cheese, onion, herbs and mayonnaise.

Cooking method:

The chicken breast must be boiled, allowed to cool and cut into pieces. Break the eggs into a bowl, beat a little, add salt and fry on both sides. After the scrambled eggs have cooled, cut them into strips. Chop the tomatoes into cubes.

Lay out the prepared ingredients in layers, grease each of them with mayonnaise:

- first layer - tomatoes;
- second layer - onion, cut into half rings;
- third layer - chicken meat;
- fourth layer - evenly distributed eggs;
- fifth layer - grated hard cheese.

Top the salad with tomato slices and herbs. Delicious and quite simple!

Recipe 5: Greek salad with chicken

Ingredients: chicken fillet – 400 gr., 2 medium tomatoes, 1 cucumber, 150 gr. Spicy pickled black olives, 150 gr. cheese, a head of red onion, a bunch of lettuce, 2 tbsp. l. oregano, olive oil, acacia honey 1 teaspoon, lemon juice, salt and pepper.

Cooking method:

1. Cut the boiled fillet, tomatoes and cucumber into slices, and the onion into half rings. Place in a salad bowl, add olives and grated cheese. Mix carefully.

2. Mix olive oil with lemon juice, a teaspoon of honey, oregano, salt and pepper (to taste). Mix everything.

3. Season the salad with the resulting sauce. The dish is ready!

Recipe 6: Salad with prunes and chicken

Ingredients: 2 chicken breasts, prunes - 5-6 berries, 3 boiled eggs, 2 cucumbers, dill, parsley, walnuts and mayonnaise.

Cooking method:

Boil tender chicken breasts, cool, cut and place in a salad bowl. Separate the prunes from the seeds, pour boiling water over them for 10 minutes, then squeeze. Finely chop eggs, cucumbers, prunes and put them in the future salad. Add chopped dill and parsley, season with mayonnaise, mix everything thoroughly. Sprinkle chopped walnuts on top of our salad and eat with pleasure!

Recipe 7: Salad with champignons and chicken

Ingredients: smoked ham – 300 gr., the same amount of champignons, 5 boiled eggs, onion, salt and pepper to taste, mayonnaise.

Cooking method:

1. Rinse the champignons in a colander, drain and cut into thin slices. Chop the onion and fry it along with the mushrooms. If a lot of liquid is produced during the frying process, it must be drained, otherwise the champignons will stew.

2. Cut the eggs into medium cubes, separate the legs from the bones and cut them together with the skin (or without it) into small pieces.

3. Place the chicken, cooled mushrooms and eggs in a salad bowl, mix and pour the ingredients, preferably with low-fat mayonnaise.

4. Add finely chopped onion, salt and season it with pepper to the salad, then mix thoroughly again. This delicious dish is ready to eat!

Recipe 8: Chicken and Bean Salad

Compound: chicken breast – 1 piece, one carrot, 200 gr. beans, onion, salt, ground pepper as desired and to taste, mayonnaise.

Cooking method:

1. Rinse the beans, leave to soak in cold water for four hours, then boil in salted water, drain the broth, and rinse the beans again.

2. Cut the boiled fillet into cubes and mix with beans.

3. Grate carrots, fry them together with onions, cool and add to the meat and beans. Mix everything, season with mayonnaise, salt and pepper. For those who like it spicy, we recommend adding garlic and sprinkling chopped herbs on top. Bon appetit!

Recipe 9: Smoked Chicken Salad

Ingredients: smoked chicken breast – 2 pcs., fresh cucumber, two pickles, mayonnaise.

Cooking method:

Cut the chicken meat into thin strips. Grind fresh and pickled cucumbers in the same way (in strips). Place all the ingredients in a salad bowl, mix and season with mayonnaise. Don't forget to add salt, and you can add pepper and herbs if desired.

Recipe 10: Chicken and Cucumber Salad

Ingredients: 200 gr. fresh cucumbers, 100 gr. chicken fillet, green onions, 1 egg, vinegar, soy sauce - 5 tbsp. l., mustard - tsp., 1 clove of garlic, capsicum, olive or sunflower oil, sesame seeds, a little sugar.

Cooking method:

Boil the fillet and cool. For this recipe, it would be more advisable not to cut the chicken, but to split it into thin strips (fibers). Beat a raw egg and fry it into a pancake, chop the cucumbers and chop the onion. Mix fried eggs, meat, cucumbers, onions, mustard and garlic, cut into strips. Pour the salad with oil, sauce and add a little vinegar.

Add sesame seeds, salt and sugar to taste. Sprinkle finely chopped capsicum on top. The dish is best served by keeping it in the refrigerator for an hour.

Recipe 11: Korean Salad with Chicken

For the salad we will need: Korean carrots – 2 table. spoons, 2 boiled chicken legs, prunes - 3 pcs., 2 pickled cucumbers, a can of green peas, mayonnaise.

Cooking method:

Place Korean-style carrots and shredded chicken in a salad bowl. Steam the prunes, remove the pits and finely chop the pulp. Chop the cucumbers, mix with the rest of the ingredients, add peas. Mix everything, season the salad with mayonnaise, and sprinkle with herbs, such as chopped parsley, on top. The dish is ready!

Recipe 12: Salad with chicken, mushrooms and kiwi

Ingredients: smoked breast – 300 gr., two raw eggs, table. a spoonful of starch, champignons – 300 gr., kiwi – 4.5 pieces, pickled corn, pomegranate seeds, mayonnaise.

Cooking method:

1. Wash the champignons, finely chop and fry them in vegetable oil.

2. Beat the eggs, adding a spoonful of starch, and fry in the form of pancakes on both sides. Cool, then cut the egg-starch pancakes into strips.

3. Cut the kiwi into cubes, mix with other ingredients, mushrooms and chopped chicken breast, add salt. Pour mayonnaise over the salad and sprinkle corn and pomegranate seeds on top.

Recipe 13: Bean Boom Salad with Chicken

Ingredients: a glass of beans, boiled chicken breast - 1 pc., 2 boiled eggs, 150 gr. hard cheese, 1 carrot, herbs, salt and mayonnaise.

Cooking method:

1. Beans must be fried in vegetable oil, carrots and chicken breast boiled, cooled chopped meat mixed with refried beans.

2. Cut carrots, eggs and hard cheese into cubes, add them to the salad, and add salt. Pour in mayonnaise and sprinkle with herbs on top. The salad is ready, bon appetit!

To make our chicken salads even tastier, you should listen to some useful advice from experienced chefs - true professionals in their field.

1. To achieve the best taste of chicken meat, you should not freeze it or buy it frozen, it is better to keep it at a temperature of +1...+3 degrees for a short time.

2. Instead of boiled fillet, you can use meat baked in foil or grilled. It will be much juicier and tastier.

3. When buying chicken in a store, pay attention to the expiration date; give preference to chicken with delicate white skin. If you do happen to buy frozen meat, then defrost it gently at room temperature, and not with hot water.

And the most important tip, don’t be afraid to experiment with ingredients. Add your favorites and fall in love with new ones!

Chicken fillet is a very popular product in any kitchen. Tender chops, juicy cutlets, roast with potatoes - what could be tastier! But if you don’t want to fry the chicken, but want to consume it with maximum benefits for your health and figure, then you don’t need to be content with boiled chicken fillet - prepare a delicious salad! Chicken will be excellent in any cold salad with vegetables or even fruits!

Most often, for salads, chicken fillet is cut into small cubes, but you can also divide it into fibers - this will give the salad an unusual consistency.

Chicken salad - preparing food and dishes

To ensure that the chicken salad does not disappoint your hopes, buy the main product exclusively fresh and of good quality. It is not recommended to buy chicken that has been frozen. Also pay attention to the color of the fillet - it should be pinkish, without a blue or purple tint. There should be a small layer of fat on the chicken fillet - remove it before preparing the salad, along with the transparent film covering the poultry meat.

To serve the chicken salads, use large flat plates, topped with lettuce leaves for a nice presentation. You can also use deep ceramic plates - they make it easy to mix the salad ingredients before serving.

To make it more convenient for you to prepare the salad, prepare several bowls for the ingredients.

If the dressing consists of several components, then it is better to mix them not with a boat, but with a blender or mixer.

Chicken salad recipes:

Recipe 1: Chicken Salad

Any salad with chicken fillet is easy to prepare and also takes very little time. An obvious plus is that chicken fillet contains no fat at all, although it is rich in protein - about 20 grams of protein per 100 grams of product. If you play sports, watch your diet, or have a special diet for medical reasons, then be sure to eat chicken fillet.

Required ingredients:

• Chicken fillet – 400 grams
• Egg – 3-4 pieces
• Beijing cabbage – 300 grams
• Parsley
• Walnut -100 grams

For refueling:

• 200 grams of sour cream,
• 2 tablespoons mustard seeds.

Cooking method:

Boil the chicken fillet, after washing it and removing films and fat. You need to cook for 10-13 minutes until soft in salted water with a bay leaf.

Boil the egg hard, peel and chop finely.

Shred the cabbage as finely as possible and chop the parsley.

Peel the walnuts and grind them using a blender or rolling them out with a rolling pin on a cutting board.

Mix sour cream with mustard seeds and add salt.

Mix the ingredients, season with sour cream sauce.

Before serving, sprinkle the chicken salad with walnuts and herbs.

Recipe 2: Salad with chicken and mushrooms

If you have fresh or canned mushrooms, then prepare a healthy and tasty dish - salad with chicken fillet and mushrooms. It should be noted that mushrooms are low in calories, contain few carbohydrates and a lot of protein.

Required ingredients:

• Chicken fillet – 300 grams
• Mushrooms – 200 grams
• Pickled cucumber 3-4 pieces
• Mayonnaise or sour cream for dressing 200-300 grams
• Salt, pepper.

Cooking method:

Boil the chicken fillet (about 10-12 minutes in boiling salted water), cool and divide into thin fibers.

Fry the mushrooms - if you have them fresh. To do this, first finely chop the onion, saute it for 4-5 minutes, then add the chopped mushrooms and fry until all the water from the mushrooms is gone.

If your mushrooms are canned, drain the marinade and chop them.

Any mushrooms will be delicious in a salad - champignons, porcini, wild mushrooms.

Cut the cucumber into large cubes.

Mix the ingredients, seasoning them with mayonnaise (then the chicken salad will be fattier and more satisfying) or sour cream for a light taste. Salt and pepper to taste.

Recipe 3: Korean Chicken Salad

Sometimes the taste of Slavic cuisine gets boring, and you want something unusual. Try the Korean chicken salad! At its core, it remains as healthy as all the others, but is distinguished by the presence of Korean carrots in the recipe, which, thanks to spices, gives the dish an oriental piquancy.

Required ingredients:

• Chicken fillet – 300 grams
• Potatoes 2 medium size
• Korean carrots 200 grams
• Suluguni cheese 200 grams
• Mayonnaise or sour cream for dressing
• Salt.

Cooking method:

Divide the boiled chicken fillet into thin fibers.

Divide the suluguni cheese into thin fibers.

Boil the potatoes in their skins (cook the potatoes with the skins on for 10-15 minutes; you will know when they are ready by piercing the potatoes with a toothpick).

Cut it into cubes.

Mix all ingredients, season and salt. The dish is ready!

Recipe 4: Salad with chicken fillet and cherry tomatoes

Chicken fillet will be especially delicious combined with green leafy vegetables - cabbage, all types of salads. Experiment with color, using different combinations, so that the dish pleases not only the touch, but also the sense of beauty.

Required ingredients:

• Chicken fillet – 400 grams
• Lolla Rossa salad 6-7 sheets
• Lettuce 6-7 sheets
• Iceberg lettuce 6-7 sheets
• Cherry tomatoes – 10 pieces (use red and yellow tomatoes)
• Parsley
• Arugula.

For refueling:

• cream 50 grams,
• sour cream 100 grim,
• hard cheese of any kind 100 grams.

Cooking method:

Cut the boiled chicken fillet into long thin slices.

Cut each cherry tomatoes in half.

Tear the lettuce and arugula leaves casually with your hands.

Chop the parsley.

For the dressing, grate the cheese on a fine grater, mix it with sour cream and cream, add a little salt.

Mix the ingredients and dressing - the salad with chicken fillet and cherry tomatoes is ready!

Recipe 5: Salad with chicken and fruit

Treat yourself and your guests to a delicious salad with chicken fillet and fruit. How is this possible, you might ask. After all, poultry cannot be combined with fruit. This is partly true, but if you maintain the proportions, you will get a magnificent unusual dish! It should be noted that this dish is a welcome guest at any women’s party due to its ease

Required ingredients:

• 200 grams chicken fillet
• 200 grams lean ham
• 1 large sweet apple
• 1 large orange
• Small bunch of green grapes
• 100 grams of parmesan
• Parsley
• Sour cream for dressing

Cooking method:

Cut the boiled fillet and ham into cubes.

Wash the apple, peel the stems and core and cut into thin small pieces.

Peel the orange, remove the seeds and cut into large square pieces.

Separate the grapes from the branch.

Grate Parmesan on the finest grater.

Combine the ingredients and season the dish with sour cream. Garnish the chicken and fruit salad with chopped parsley before serving.

This salad can be served immediately after preparation, but it will be much tastier if, before serving, it is kept in a cold place for 30-40 minutes so that the dressing saturates the ingredients.

Chicken salad, although served under the guise of a salad, due to its use of chicken, is very filling and can serve as a main dish.

Chicken fillet is combined not only with vegetables, but also with all types of lean meat, offal, and sausages. Chicken fillet does not go well with fish, seafood, or caviar.

If you want to add some spice to the salad with chicken fillet, then after the fillet has been boiled, cut it into slices and lightly fry in a Teflon frying pan, sprinkling the chicken with soy sauce.

Chicken goes best with all types of green vegetables - cabbage (white cabbage, Chinese cabbage, broccoli, Brussels sprouts), cucumber, salads, herbs.

A very tasty combination of chicken fillet and mushrooms.

Use raw chicken protein to dress chicken salad.

To do this, first beat it with a mixer or blender until a thick, strong foam, add salt, and then add sour cream, mayonnaise, and other ingredients. This way the dressing will be more airy and will not drain as quickly as regular sour cream or mayonnaise.

Salad with boiled chicken is a hearty dish that has many variations. This salad is suitable for a festive table and for every day - it all depends only on the hostess’s imagination.

If you need to boil homemade chicken, and this, as you know, can take a long time, then to speed up the cooking you need to add 1/5 teaspoon of soda to the water. Then the meat of homemade chicken will cook much better and faster.

This salad can be not only dietary, but also a very satisfying dish. As a rule, low-calorie salads with the addition of chicken are seasoned with olive or sunflower oil, various dressings with turmeric, chopped herbs and garlic. If there is no reason to worry about your figure, then simple mayonnaise will do just fine.

Salads with boiled chicken are very easy and quick to prepare. Chicken meat gives the salad tenderness and piquancy.

How to cook salad with boiled chicken - 15 varieties

Light and airy dietary salad, rich in vitamins. Great for an every day meal.

Ingredients:

• Chicken fillet - 300-400 g
• Beijing cabbage - 1 pc.
• Hard cheese (any) - 200 g
• Yogurt (classic unsweetened) - for dressing
• Fresh dill - 3 stalks
• Salad dressing (or choice)
• Pepper, salt to taste

Preparation:

Cut the boiled fillet into pieces, grate the cheese on a coarse grater, cut the Chinese cabbage into thin slices, finely chop the dill. In a deep bowl, mix grated cheese, cabbage, dill, and chicken pieces. Mix everything well, add pepper and salt, as well as salad dressing.

Before serving, top the salad with unsweetened yogurt. Yogurt can be marked with sour cream.

If you are going to store this salad in the refrigerator, then it is best not to season it, but add the dressing only before eating - otherwise the cabbage will release juice and you cannot store it in the refrigerator for a long time.

This festive salad decoration is very often prepared for the New Year or birthdays. The dish is very beautiful and bright, and, of course, delicious.

Ingredients:

• Boiled chicken breast - 2 pcs.
• Tomato - 2 pcs.
• Pickled cucumbers - 100 g
• Yellow and red pepper
• Green onion - 50 g
• Pepper, salt
• Mayonnaise

Preparation:

Place mayonnaise in the middle of a large round plate. Place the diced fillet in a circle, tomatoes next to it, then cucumbers, peppers, and onions. Lightly pepper and salt everything.

A wonderful holiday dish with aromatic and sour dressing. It's quick and quite easy to prepare.

Ingredients:

• Chicken breast - 400 g
• Mushrooms - 300-400 g
• Lemon - 1 pc.
• Onion - 1 pc.
• Garlic - clove
• Vegetable oil
• Natural yogurt
• Salt, pepper

Preparation:

In a frying pan, fry the onion and garlic in vegetable oil, then add the mushrooms, a pinch of salt and stir, reduce the heat to low and start seasoning. For the dressing, grate a little lemon zest, add lemon juice and 50 grams of yogurt. Afterwards, transfer the fried onions and mushrooms to a plate. In the same frying pan, fry the pre-cut fillet (preferably in cubes). Add the fillet to the mushrooms and pour over the yogurt dressing.

Unusual-looking, but very healthy salad with nuts. It will decorate any holiday table.

Ingredients:

• Onion - 1 pc.
• Boiled eggs - 2 pcs.
• Hard cheese - 100 g
• Sweet and sour apple - 1 pc.
• Prunes, nuts - 100 g each
• Mayonnaise
• Salt, pepper

Preparation:

You need to grate eggs, apples and cheese. Chop the onion and marinate. Cut the fillet into cubes. Place on a plate in layers: onion, fillet, eggs, apple, cheese and nuts. Each layer must be peppered and salted, greased with mayonnaise. Decorate the salad with prunes.

A fairly easy to prepare salad that will decorate any holiday table.

Ingredients:

• Boiled chicken fillet - 200 g
• Boiled egg - 3 pcs.
• Champignons - 200 g
• Corn - 1 can
• Cucumber - 1 pc.
• Mayonnaise - 150-200 g
• clove of garlic
• Dill
• Butter for frying

Preparation:

Heat about 30 g of butter in a frying pan, fry peeled and chopped mushrooms in it, add a little salt. When the mushrooms are golden brown, remove from the heat and cool to room temperature in a bowl.

Pour corn into a deep salad bowl, add finely chopped fillet, as well as diced cucumber and eggs, dill. Squeeze the garlic, a little salt and mayonnaise into a salad bowl (if desired, it can be diluted with sour cream).

A gentle and fragrant “whim” that can please any woman.

Ingredients:

• Boiled chicken breast - 1 pc.
• Marinated champignons - 250 g
• Canned pineapples - 250 g
• Onion - 1 pc.
• Mayonnaise
• Sunflower oil (for frying onions)

Preparation:

Fry the onion in sunflower oil. In a bowl, mix the diced breast, pineapples, mushrooms and onions. Salt, pepper and season with mayonnaise.

A very tasty dish with a “salty twist” in the form of pickles.

Ingredients:

• Chicken fillet - 2 pcs.
• Champignon mushrooms - 200 g
• Egg - 2 pcs.
• Pickled cucumbers - 3-4 pcs.
• Walnuts - 50 g
• Mayonnaise

Preparation:

Boil the fillet, fry the mushrooms in a frying pan. Beat the eggs in a bowl with a whisk, then fry them into thin pancakes (you will get about three thin small pancakes). Cut the cucumbers into small cubes. Cut the pancakes into thin small strips, separate the fillet into fibers, and chop the nuts. Mix all ingredients in a deep bowl. Add salt and pepper to taste, season the salad with mayonnaise.

A very popular and tasty dish. This salad not only looks very beautiful, but is also healthy.

Ingredients:

• Red cherry tomato - 200 g
• Yellow cherry tomato - 200 g
• Boiled eggs - 3 pcs.
• Hard cheese - 150 g
• Lettuce leaves - 100 g
• Crackers
• Olive oil
• Pepper, salt

Preparation:

Place the crackers in a wide bowl, then place the lettuce leaves on top. Then add halved tomatoes and diced chicken. Grate the cheese on top using a coarse grater. Drizzle with olive oil.

Each layer must be salted and peppered. You can also add turmeric seeds to olive oil as a dressing - it will be even tastier.

A truly tender, light and airy salad. Women really like it.

Ingredients:

• Boiled chicken breasts - 1-2 pcs.
• Canned or fresh pineapple - 4 cups
• Corn - ½ cup
• Solid sur - 100 g
• Any nuts - ½ cup
• Mayonnaise - 2 tbsp. spoons with top
• Parsley, salt to taste

Preparation:

Separate the breast into fibers and place in a deep bowl. Add corn, cheese (grated on a coarse grater), chopped nuts, pineapple (cut into small cubes) and mayonnaise. Mix everything well and add salt. You can decorate the top with large pieces of nuts and parsley.

In order to improve the taste of boiled chicken breast, it is recommended to add salt, bay leaf and chicken spices to the water. The meat will be very flavorful.

Cucumber will give this dish freshness and lightness, as well as a strong aroma.

Ingredients:

• Boiled chicken breast - 300-400 g
• Boiled quail eggs - 15 pcs.
• Cucumber - 3 pcs.
• Mayonnaise
• Salt, pepper, herbs to taste

Preparation:

Peel the eggs and cut into 4 slices. Cut the cucumber into cubes and separate the chicken into fibers. Mix everything, salt, pepper and season with mayonnaise.

Unusual salad with fresh carrots. It has a great balance of salty and sweet ingredients.

Ingredients:

• Boiled chicken breast - 300-400 g
• Orange - 1 pc.
• Onion - 2 pcs. (small)
• Walnuts - 1 cup
• White raisins - 1 tbsp.
• Carrots - 2 pcs.
• Hard cheese - 50 g

Preparation:

Cut the onion into thin rings and marinate separately with vinegar and salt. Finely chop the chicken breast and place in a salad bowl. Pour mayonnaise over it (make a grid). Evenly distribute the pickled onions on top of the chicken and make a mayonnaise mesh. Next, spread the raisins evenly and again make a mesh of mayonnaise. The next layer is made from coarsely grated carrots, which we also pour with mayonnaise mesh. Next, add grated cheese in an even layer and pour over mayonnaise. Decorate the salad with orange cubes. Layered salad “French Lover” is ready.

This is a very “juicy” layered salad. After all, each layer is impregnated with a “mayonnaise mesh”.

Ingredients:

• Boiled egg - 3 pcs.
• Boiled potatoes in jackets - 2 pcs.
• Onion - 1 pc.
• Beijing cabbage - 1 pc.
• Hard cheese - 150 g
• Mayonnaise
• Salt and pepper to taste

Preparation:

This salad is layered. The first layer consists of coarsely grated potatoes. We make a mayonnaise grid on the potatoes. Finely chop the onion - this is the second layer. Again we make a mayonnaise mesh on it. We separate the chicken breast into fibers and distribute it evenly over the onion. Drizzle with mayonnaise. The next layer is whites grated on a coarse grater. On top of the whites is a mayonnaise mesh. Separately, grate three egg yolks on a fine grater and place them in a salad bowl. The final touch is to decorate the salad with green leaves of Chinese cabbage.

If you like fresh onions in salads, then it turns out very tasty when you cut the onion into thin rings, add salt and “rub” it thoroughly with your fingers. Let the onion juice out, and its sharpness and bitterness will decrease.

Fresh cilantro gives this dish a very unusual but delicious smell. With a minimum of ingredients, the salad will turn out to be very satisfying, and you will definitely want to make it again.

Ingredients:

• Boiled chicken breast - 300-400 g
• Cilantro - bunch
• Boiled red beans - 300 g
• Bell pepper (large) - 2 pcs.
• Olive oil
• Salt, pepper

Preparation:

Place the boiled beans in a deep bowl, add the chopped fillet and diced pepper. We also send finely chopped cilantro there. Season the salad with salt, pepper and mix. Season with olive oil.

A wonderful, satisfying and healthy salad that children love.

Ingredients:

• Boiled chicken breast - 1 pc.
• Feta cheese, feta cheese or other cheese - 100 g
• Boiled eggs - 3 pcs.
• Kishmish grapes - 150 g
• Bell pepper - 1 piece
• Mayonnaise
• Salt, pepper, parsley to taste

Preparation:

Cut the egg, pepper, cheese into small cubes. We disassemble the breast into fibers. Cut the grapes into halves. Mix all ingredients together with mayonnaise in a bowl. Garnish with parsley and whole grapes.

This is a classic salad recipe that is loved by many housewives due to its unique taste and simplicity.

Ingredients:

• Boiled chicken breast - 300-400 g
• Crab sticks - 240 g
• Corn - 1 can
• Bell pepper - 1 pc.
• Boiled potatoes - 4-5 pcs.
• Mayonnaise
• Salt, pepper, herbs

Preparation:

We separate the breast into fibers, cut the bell pepper and potatoes into small cubes. Add canned sweet corn, chopped crab sticks, salt and pepper. Finely chop parsley or dill and add to the salad. Season everything with mayonnaise and mix well.