Homemade ice cream made from milk and condensed milk. Homemade ice cream with condensed milk (no eggs). Step-by-step preparation with photos of ice cream with condensed milk

Homemade ice cream made from cream and condensed milk– one of the most delicious options for homemade ice cream. You can prepare it using different recipes. Creamy ice cream based on cream and condensed milk can be prepared custard (hot method) or cold method, that is, without cooking. The taste, a step-by-step recipe with a photo of which is posted below, tastes like store-bought ice cream.

Now let's move on to the recipe and see how to cook ice cream made from cream and condensed milk - step-by-step recipe with photos.

Ingredients:

Cream 33% fat - 500 ml.,
Vanillin - 1 pack,
Condensed milk - 1 jar

Homemade ice cream made from cream and condensed milk - recipe

Pour the cream into a bowl. Beat them with a mixer until they become thick sour cream. To ensure they whip well, beat them chilled.

To make the creamy ice cream even more flavorful, add vanillin or vanilla sugar to the cream.

Pour in condensed milk. Since condensed milk is very sweet, we will not use sugar in the recipe.

Beat all the ingredients of the future ice cream thoroughly with a mixer until air bubbles appear on the surface of the mass. Once saturated with oxygen, the ice cream will turn out fluffy. If desired, you can add chopped nuts and chocolate pieces to the resulting mass.

Pour the resulting mixture into a plastic tray or any other container.

Place homemade ice cream made from cream and condensed milk in the freezer. If you leave ice cream to freeze on its own, it will form a lot of large ice crystals.

To get ice cream of a uniform structure, like other types of homemade ice cream, it must be stirred periodically. Stir the ice cream every hour. In about five hours, homemade creamy cream and condensed milk will be ready. This photo clearly shows the consistency of the finished ice cream.

Using an ice cream scoop heated in hot water, scoop out the ice cream. Place ice cream balls in bowls or bowls. In addition, scoops of ice cream will look just perfect in wafer rolls. Today, many housewives have electric waffle irons in their kitchens, so many people can make waffles at home.

What to serve with ice cream made from cream and condensed milk at home? The finished ice cream can be topped with topping, jam, fruit or berry syrup, sprinkled with chocolate chips, pieces of fruit, berries or chopped nuts. You can also use this recipe to make ice cream from cream and boiled condensed milk. Bon appetit. I will be glad if you like this recipe for homemade creamy ice cream made from cream and condensed milk. It turns out no less tasty

Any evening spent with family or friends is not complete without a feast. The decoration of any meeting will be a dessert served on time. In order not to have to worry about choosing and not to think for a long time about what sweet delicacy to treat your guests to, you can quickly make homemade ice cream from condensed milk. This sweetness will not leave anyone indifferent and will please any of your guests.

Whoever comes to visit you will try this dessert with great pleasure. Ice cream made at home is no less tasty and also very healthy. Most housewives use a special ice cream maker to prepare this sweetness, and some cook without it. You don’t need to spend a lot of time or waste a lot of ingredients to prepare this delicacy. Everything is prepared quickly at minimal cost without much difficulty.

Homemade ice cream is an exclusively natural product, which now attracts many people. The desire to eat quality foods is inherent in almost every person. Store-bought ice cream cannot boast of a natural composition and includes many unhealthy components.

Using heavy cream will make homemade ice cream with condensed milk feel airier and softer. It will turn out to be very high in calories, but you will be able to enjoy the impeccable taste of this dessert, which will make you forget all your ideas about dieting for a while.

If fatty foods are contraindicated for you or your figure is still more valuable than sweet pleasures, then you can use low-fat milk instead of cream. The calorie content of this product will be less, but the delicate taste of the delicacy will remain the same.

Below are several recipes for homemade condensed milk ice cream.

Classic ice cream recipe made from cream and condensed milk

You will need:

heavy cream – 0.5 l,
vanilla sugar – 1 tsp,
condensed milk – 400 g.

Cooking process:

Before making homemade ice cream, you need to put the heavy cream in the refrigerator and remove it after 3 hours.
Add vanilla sugar to the cooled cream.
Beat the resulting mixture with a mixer at the highest power until a creamy mixture is obtained.
Then you need to slowly add condensed milk to the creamy mass, without ceasing to stir the mixture with a mixer at minimum speed.
After the ice cream from cream and condensed milk is mixed, you need to put the resulting mass in a mold under a lid and put it in the refrigerator. To avoid ending up with an ice block, you should periodically remove the mold and stir the prepared mixture.

Using this recipe when preparing homemade ice cream with cream and condensed milk, you will be able to surprise anyone. Each of your guests will be pleased with this dessert and will appreciate it with pleasure. To decorate the product, you can use grated chocolate, fruits, berries, etc.

Diet ice cream with condensed milk (without cream)

Let's consider another version of the recipe for homemade ice cream with condensed milk.

Necessary:

milk – 500 ml,
condensed milk - ½ can,
vanilla - ¼ tsp.
egg yolks – 4 pcs,
sugar – 100 g.

The process of making ice cream from condensed milk without cream:

You need to warm the milk a little and add vanilla to it. Heat the mixture until it boils.
Then you need to beat the egg yolks until foam forms. Slowly combine the hot milk and beaten yolks, stirring constantly. Keep it on the fire until you get a sour cream consistency.
Next, you need to cool the resulting mixture and add condensed milk to it. Mix and place everything in a mold, which is then refrigerated for at least three hours. Don’t forget to constantly stir the resulting condensed milk ice cream.

Ice cream made from boiled condensed milk

Often foreigners cannot understand why we Russians can stand at the stove and cook condensed milk for several hours. After all, they have absolutely no idea to what extent the resulting product is tasty.

You can easily make ice cream from boiled condensed milk, having only regular and condensed milk on hand.

You will need:

boiled condensed milk - two glasses,
fresh milk - three glasses,
vanilla – 1/4 tsp,
a pinch of salt.

Step-by-step cooking process:

You will need a large bowl. Pour milk into it.
Add condensed milk and place on the stove. Cook until the contents boil. Stir the mixture over the heat for at least 15 minutes until the mixture thickens. Then you need to remove the pan from the stove and cool the resulting mixture.
Add vanilla and a pinch of salt to the resulting mass and continue to cool to room temperature. After this, put the mold in the freezer. It takes at least three hours for the dessert to set. After this time, take out the ice cream, mix it and put it in the refrigerator again.

A cold dessert prepared at home using boiled condensed milk turns out so tasty and tender that you will forever refuse store-bought ice cream.

Homemade ice cream made in-house is a delicious and luxurious dish. Using at least one of the proposed ice cream recipes, with condensed milk and cream, or with condensed milk, but without the use of cream, or finally ice cream with boiled condensed milk, you will certainly be able to please and pamper your family and friends. After trying this delicacy, believe me, you will have to accept many compliments addressed to you.

Ice cream can rightfully be considered the most favorite delicacy of people, regardless of their age. It’s hard to imagine the hot season without this sweet piece of winter. Nowadays, to enjoy ice cream, you don’t have to rush to the store to buy it - homemade ice cream is no worse and even healthier. Many families buy an ice cream maker specifically for such purposes, and some housewives manage without it. Making ice cream with condensed milk is very simple, the procedure will not take much time and spend a lot of money on ingredients, but the result will please not only your family, but also your guests, and the recipe will clearly become popular among friends and relatives.

Benefits of homemade ice cream

It is no longer surprising that people today are increasingly striving for everything natural, because it is not only fashionable, but also, first of all, useful. Ice cream was no exception.

Technologies for making “cold dessert” change every day. This can be seen by reading the instructions on the label. A store-bought ice cream recipe is sometimes scary, since the composition includes various preservatives, dyes, emulsifiers and other unhealthy, even dangerous ingredients. Whether it’s ice cream prepared in your home apartment from natural and healthy products.

Contrary to popular belief, making “cold dessert” at home with condensed or regular milk is not that difficult. In such a process, an important role is assigned to the efforts and imagination of the housewife.

It is noteworthy that ice cream prepared at home has a number of significant advantages that distinguish it from industrial desserts.

The main advantages of making “cold dessert” at home include:

Naturalness of all components
Good quality of the finished treat
Inclusion of a variety of additives
Possibility of creating a new variety
Decoration at the chef's discretion.

That is why “cold dessert” prepared at home is especially good for children. At the same time, a culinary masterpiece invented with one’s own hand will make an unforgettable impression on guests who are accustomed to eating regular ice cream.

Simple and tasty

What could be tastier than homemade ice cream? Of course, homemade dessert, but only with condensed milk. This delicacy will delight any sweet tooth. But, like any other dessert, although this homemade ice cream turns out to be very tasty and rich, it is also quite a high-calorie product. There is a very simple and tasty recipe that will be useful to any novice cook. All you need is a few of the following ingredients:

Cream - 500 g
Condensed milk - 1 can.

For preparation, you should use chilled cream, preferably with a higher percentage of fat content. They need to be beaten well with a blender or mixer, depending on what you have on hand at home, until they become soft ridges. Then, without stopping the whisking procedure, carefully pour in the condensed milk. The sweetness of ice cream with condensed milk is regulated precisely by the amount of condensed milk used. The resulting mass must be transferred to a prepared plastic container and the ice cream should be placed in the freezer for about 1 hour until it has not completely hardened. It is better to take a container in which it will be convenient to beat again after.

This recipe has a small peculiarity: the not completely cooled mass must be re-blended with a blender so that the ice is crushed, transforming it into a smooth and homogeneous ice cream. After this, the dessert is frozen again and whipped again. It is necessary to beat the mixture 3 times and finally freeze the treat. After 2-3 hours, homemade ice cream is ready to eat.

You can also use the recipe presented in this video:

Original dessert with pumpkin

Probably, few people have tried the unusual ice cream with pumpkin, raisins and rum. And you obviously won’t see it on the shelves of regular stores. Only at home can you create such a delicious dish. Some components need to be prepared in advance. This pumpkin ice cream recipe includes the following ingredients:

Ready-made pumpkin puree of thick consistency - 230 g
Cream - 250 ml
Condensed milk - 250 ml
Sugar - 100 g
Raisins - 70 g
Rum - 50 ml
Cinnamon - 1 tsp.
Nutmeg (ground) - 1 tsp.
Ground ginger - 1 tsp.

It is better to cook the pumpkin in the oven, then grind it in a blender and let it cool. To make ice cream at home, add sugar, condensed milk and spices to the puree in a blender. Separately, whip the cream with rum and add to the pumpkin mixture, then mix everything again. Rum can be replaced with another optional alcoholic drink that is available at home. After this, the dessert is placed in the freezer for 2 hours, and when the time is right, the ice cream must be whipped 2 more times and raisins added. You can serve it garnished with mint leaves or berries. Such ice cream will decorate any table at home celebrations and will become a reason for others to admire your culinary abilities. But this recipe is not suitable for little sweet tooths.

The most delicious homemade ice cream is in our selection! Prepare what you like - ice cream, creamy, chocolate!

cream from 33% - 200 ml;
milk - 100 ml;
egg yolks - 2 pcs.;
sugar - 60 g;
vanilla pod - 1 pc.

Mix milk with sugar in a small saucepan with a thick bottom. Using a knife blade, cut the vanilla pod along its entire length, remove the seeds and also add to the milk mixture. Thanks to vanilla, the ice cream will be filled with a delicious natural aroma, but in the absence of this ingredient, you can get by with a bag of vanilla sugar or a pinch of vanillin. Heat the mixture until hot, but do not bring it to a boil.

In another container, gently beat the egg yolks using a whisk. In this case, we just need to achieve uniformity - we should not beat the mass, otherwise foam may form on the surface, which will complicate the process of preparing the ice cream.

Pour hot milk into the mashed yolks in a thin stream, continuously stirring the mixture.

Pour the resulting mixture into a saucepan, place on low heat and cook until slightly thickened. It is important not to overheat the milk, otherwise the yolks may curdle! To avoid this trouble, choose a thick-bottomed pan for cooking the cream and cook over low heat. Also, do not forget to continuously stir the cream, especially at the bottom (it is most convenient to use a silicone spatula for this).

We check readiness as follows: run your finger along the silicone spatula. If the mark remains clear and does not float with cream, immediately remove the pan from the heat.

Tip: if the yolks still curdle, you can grind the mixture through a fine sieve or puree with a submersible blender. However, unfortunately, it is no longer possible to avoid the eggy taste of the ice cream. In this case, it is better to remove the pan from the heat sooner rather than later.

Cool the freshly prepared cream to room temperature. At the same time, whip the cold cream until thick.

Add the cooled cream to the whipped cream mixture and mix. Chill the mixture in the freezer for 3 hours. During this time, it is necessary to remove the container 5-6 times and mix the mass thoroughly to avoid the formation of ice crystals and to obtain a smooth and uniform texture.

When the consistency of the mixture becomes similar to soft ice cream and is difficult to mix, transfer the mixture into a silicone mold, cover with a lid and put it in the freezer for another 3-4 hours (you can leave it overnight).

Before serving, let the frozen ice cream sit for a while at room temperature. Then scoop up the slightly melted mixture with an ice cream spoon and form into balls. If desired, complement the dessert with chocolate chips, mint leaves or berries.

Recipe 2: homemade ice cream - creamy ice cream

500-600 grams of whipping cream (fat content from 30%)
100 grams of powdered sugar (or fine sugar)
a pinch of vanillin

Place chilled cream, powdered sugar and a little vanillin in a deep bowl. Beat until fluffy and stable foam is achieved, 4-5 minutes.

Place the whipped mixture in a plastic container.

Place in the freezer overnight.

We take out the ready-made ice cream, let it thaw a little and you can put it in bowls.

This ice cream can be made in different ways - with the addition of cocoa (carob), frozen berries - it is especially tasty with honeysuckle (only the berries must first be pureed with a blender, and then added to the whipped mixture and beat again).

Recipe 3: how to make homemade ice cream sundae?

The recipe for homemade ice cream sundae can be reproduced at home, it will turn out very tasty, natural and taste like the Soviet ice cream.

egg yolks (4 pcs.);
milk (300 ml);
cream (33%, 300 ml);
powdered sugar (180 g);
vanillin (½ teaspoon).

So, first of all, bring the milk to a boil and then cool it to approximately 30 degrees.

Add powdered sugar and vanilla sugar to the yolks.

Whisk.

Pour in milk. Beat again.

Place on low heat and stir until the mixture thickens. As everyone around advises, you can check the thickness by running your finger along the spatula - if a clear mark remains, the mixture is ready.

Let cool to room temperature and then chill in the refrigerator.

Meanwhile, whip the cream.

Mix with cooled cream.

We transfer the entire mixture into a container in which it will be convenient for us to mix the future ice cream with a blender.

Then take it out and quickly (so that the ice cream does not have time to melt) mix with a blender.

Place it in the freezer again for 2 hours. We repeat the procedure 2-3 more times with an interval of 30-60 minutes. Thanks to the blender, the ice cream will have the desired structure. A blender allows you to crush ice crystals and form an airy mass.

When the ice cream is completely frozen, take it out and use a special spoon to make balls. You can first put the ice cream in the refrigerator for about 15 minutes so that it melts a little - this will make it much more convenient to make balls.

Place the ice cream in bowls and sprinkle or top with whatever you like. I - grated chocolate. Homemade ice cream tastes just as good as store-bought ice cream, and its content is guaranteed to contain no “extra” additives. Recipe tested.

Recipe 4: homemade ice cream and milk ice cream

milk - 1 glass;
butter - 25 grams;
egg yolk - 1 piece;
sugar - ½ cup;
vanilla sugar - 5 grams;
starch - ½ teaspoon.

In a deep, convenient container, mix sugar, starch and vanilla sugar.

Add one egg yolk.

Grind the mixture until smooth. Pour in a little milk.

Place the remaining milk on the fire. Add 25 grams of butter. The butter must be real, consisting of 100 percent cream from cow's milk. Bring the mixture to a boil.

Pour the egg mixture into the boiled milk. Stirring, bring to a boil. Remove from heat and place in cold water. Cool, stirring occasionally.

Pour the cold mixture into molds. It can be a large form or small portions. I have a large silicone mold and molds for small cars.

Place the molds in the freezer for a couple of hours.

Ice cream from small molds will be ready in 30-50 minutes. Taking it out of the silicone molds is very easy.

From a large mold, spoon ice cream onto serving plates. It is incredibly tasty, tender and aromatic.

Recipe 5: how to make ice cream at home

0.5 liters of cream (the higher the fat content, the tastier the ice cream will be)
¾ cup sugar
4 chicken eggs
Chocolate chip cookies (or other flavors)

Break eggs into a bowl and add sugar.

Beat well with a fork and grind the sugar. Pour in the cream and mix well again.

Pour the resulting mixture into a small saucepan and place over very low heat. Stir constantly, do not bring to a boil, otherwise the eggs will curdle. Remove from heat when the mixture begins to thicken; the consistency should resemble liquid sour cream.

In total, the pan will spend 15-20 minutes on the fire. Well, you can also find out the readiness of the desired consistency by running your finger along the spoon. If the spoon is covered in cream and a fingerprint remains, the mixture for homemade ice cream is ready.

After removing from the stove, pour the mixture into any container convenient for freezing. In general, any food-safe plastic container can be used.

Add any filling (in this case, crushed cookies, or you can use berries, chocolate chips or pieces of fruit).

Let sit for about an hour until the mixture cools slightly (the mixture will cool faster if you place the container in a sink with cold water). Then transfer the container with the mixture to the freezer. Homemade ice cream will harden and gradually thicken. The thickening time can be from 5 to 6 hours, so it is better to do it at night or in the morning, so that by the evening you can enjoy it.

Before serving, remove the container of homemade ice cream with cream from the freezer and place in the refrigerator for 20 minutes. Roll the prepared ice cream into small balls using a tablespoon (if you don’t have a special ice cream spoon) and place in tall glasses, bowls or plates. Ice cream can be decorated with grated chocolate or berries. Serve immediately. Bon appetit!

Recipe 6: how to make ice cream from milk? (step by step photos)

milk - 2.5 cups
sugar - 1 glass
vanillin - to taste

Pour the milk into a homemade saucepan, bring the milk to a boil, then remove the saucepan from the stove and let the milk cool to a temperature of 36 degrees.

Add sugar and vanillin to the egg yolks (if you want to make vanilla ice cream and not a regular ice cream). Mix well and grind the mass. You can use a blender for this.

Stir the resulting mass constantly, pouring milk into it in a thin stream.

Heat the final mixture over low heat, while continuing to stir. The mixture should become thick.

Cool the resulting mixture and our cream first, then place it in the refrigerator.

Pour the cream into a separate bowl. Whip the cream until it becomes thick.

Add whipped cream to the cooled cream and mix the mixture.

Transfer the mixture into a plastic container, cover with a lid, and place in the freezer for one hour. Then we take out the slightly frozen mixture, beat it with a mixer and place it in the freezer again. We repeat the procedure again.

Then we leave the mass of future ice cream in the freezer for 3 hours. Now our ice cream is ready. To soften the ice cream slightly, place it in the refrigerator for 20 minutes before serving.

Recipe 7: delicate chocolate ice cream (with photos step by step)

As you know, homemade ice cream is much tastier and healthier than store-bought ice cream. I suggest making homemade chocolate ice cream. It turned out soft, homogeneous, without ice grains. It has a rich chocolate taste and color.

50 g chocolate;
3 glasses of milk;
4 yolks;
200 g sugar.

Fold the beaten yolks into the chocolate-milk mixture. To prevent the yolks from curdling, add them gradually and stir immediately. Place over low heat and cook, stirring constantly, until thickened, without allowing the mixture to boil.

The consistency of the mixture should be such that if you run your finger across the spoon, a trace will remain.

Pour the homemade chocolate ice cream mixture into a freezer-safe pan, cover with film or foil and place in the freezer to freeze for 3 hours.

Powdered sugar - 6 tbsp.

Separate chicken yolks from whites. Beat the yolks with three tablespoons of powdered sugar until the yolk mass is clear. Beat the egg whites to stiff peaks with the remaining powdered sugar.

Pour milk into the yolk mixture and whisk with a whisk.

Beat the cream with a mixer until creamy. Add condensed milk. Stir until smooth.

Add the yolk-milk mixture and vanillin to the creamy mixture. Whisk.

Add whipped whites. Beat with a mixer or whisk.

Cover the container with cling film and place in the freezer. After an hour, remove the ice cream and stir. Repeat this procedure 2-3 more times and leave until completely frozen.

Homemade ice cream is ready!

Without a delicious dessert, no friendly or family gatherings will bring real pleasure and will not be able to encourage open conversation. Without further ado, you can quickly prepare and serve in an original way homemade ice cream made from cream and condensed milk, which everyone with a sweet tooth loves, the recipe for which is attached. This delicacy has no equal in popularity among all generations and ages; it is made very easily and goes on plates in the blink of an eye.

To make the delicacy tender and airy, we suggest using the thickest cream if you decide to make condensed milk ice cream at home using it. Yes, it will be high in calories, but in order to pamper your receptors with the depth of impeccable taste, sometimes it’s worth forgetting about diets for a moment.

If this is an unforgivable luxury, we offer an alternative option in the form of a favorite treat made from condensed milk and low-fat milk. It won’t be as high in calories, so your figure won’t suffer, but the dessert’s delicate taste will remain.

Ice cream made from cream and condensed milk: the best recipe

Ingredients

— 500 ml + -
— 20 g + -
Condensed milk white— 1 bank + -

How to make the most delicious ice cream from cream and condensed milk

In any kitchen you can find three simple products that you need to get your favorite cold treat at home.

The main thing is to stock up on high-quality, high-fat cream, and before making your favorite ice cream with condensed milk according to the proposed recipe, you need to keep it in the cold for about three hours.

Flavor the cold dairy product with vanilla-based sugar.
Armed with a mixer with several speeds of rotation of the whisks, lower them into the mixture and turn on the “maximum” speed.
Beat until the mixture turns into a fluffy creamy substance.
All that remains is to gradually, spoon by spoon, add condensed milk into it. We do not stop shaking the products with a mixer at the lowest speed.
When the base for a homemade delicacy, which requires cream and condensed milk, has already been made, all that remains is to put it in a plastic container, close it and put it in the freezer. To prevent it from turning into ice when it freezes, you need to take out the container after about half an hour and stir its frozen aromatic contents.

Knowing how easy it is to make a delicate and beloved delicacy with liquid uncooked condensed milk using a simple recipe, you don’t have to worry about a delicious dessert that everyone will appreciate, both old and young, especially if you show imagination and decorate it tastefully using fresh berries and candied fruits and syrup.

Original homemade ice cream without condensed milk

Using the brightly colored yolks of chicken eggs, you can make homemade ice cream with or without condensed milk. The recipe for each type of delicacy is so simple that it can be used in a cooking lesson at school or you can use it to learn the basics of confectionery.

Ingredients

Chicken egg yolks – 3 pcs.
Regular white sugar - 1.5 tbsp.
Heavy cow's cream - 1 tbsp.
Fresh milk – 2 tbsp.
Vanilla flavored sugar – 1 tsp.

How to make delicious homemade ice cream

We take eggs and remove the protein part from them. We suggest grinding fresh yolks with granulated sugar until smooth. The mass should be quite thick. We dilute it with milk (it is not necessary to heat it at all) and flavor it with sugar with the aroma of vanillin.
Stir, then put the container with the base for the cold treat on the fire. As soon as the mass begins to thicken (this will take about a quarter of an hour), remove it from the burner, gradually cool it and place it in the freezer when cool.
To prevent homemade ice cream made according to this simple recipe from turning into ice, you need to take it out after 30 minutes while it hardens and stir it with a silicone spatula.
We still have cream left - foam exactly half of it and add it to the frozen egg mass. After half an hour, we take the second half of them and also puff them up to a creamy state, add them to the common “cauldron”, and stir. We send the finished mixture back, that is, to the freezer and forget about it for 4 hours.
In the ice cream that we make according to this original recipe and which contains cream, you can add condensed milk (just 1 jar). In this case, you need to add less sugar so that it does not turn out to be overly sweet. Even better, garnish it with slices of lime or lemon to highlight the delicate flavor.

Homemade ice cream made from milk and condensed milk

We offer a very simple way to make diet ice cream, that is, from condensed milk, but without cream.

Ingredients

Milk (cow or goat) – 3 cups.
Condensed milk - 0.5 tin cans.
Ground vanilla beans – ¼ tsp.
Chicken egg yolk – 4 pcs.
White granulated sugar – 100 g.

How to make an easy and simple condensed milk ice cream

First, slightly heat regular fresh milk and, adding vanilla powder for flavoring, let it boil.
We make eggnog from sugar and chicken egg yolks, beating the ingredients until foamy. Pour the sweet mixture into the milk. This should be done gradually, in a thin stream, remembering to constantly stir. It should be kept on fire until its consistency resembles thick sour cream.
Finally, flavor the cooled base for your favorite “low-temperature delicacy” with condensed milk. We mix everything, transfer it to a container for freezing and send it to the “permafrost” for 3 hours.

Be sure to stir your homemade cold condensed milk treat periodically. This way we will protect it from freezing, and ourselves from a tasteless dessert.

Favorite homemade ice cream made from boiled condensed milk

It is very difficult to explain to foreigners why a tin can should be boiled in boiling water for several hours in a row. They have no idea how tasty its contents are! And we not only cook condensed milk, but we also know how to make ice cream with it at home step by step, having regular and boiled milk in the refrigerator.

Ingredients

Boiled condensed milk - almost 2 cups.
Fresh cow's milk - 3 tbsp.
Dried crushed vanilla – 1/8 tsp.
Salt – a pinch.

How to make your favorite ice cream from boiled condensed milk without cream

Take a container with high edges and fill it with milk. Dissolve condensed milk in it and bring to a boil. Let it simmer for about 15 minutes and as soon as the mixture begins to thicken, remove the container from the burner and let it cool to room temperature.

We flavor the mass with vanilla extract, add salt, and cool it under natural conditions, and only then place it in the coldest place of the home refrigerator. Complete hardening time is up to 3 hours. We take out the mixture, stir it with a spatula and put it in the freezer for another hour.

The taste of ice cream made from boiled condensed milk, obtained at home, is so delicate and pleasant that once you try it, you will no longer want to buy anything else!

A homemade dessert is an expensive gift in itself. By using any of the ice cream recipes with or without cream offered in the selection, you can treat all your many guests with the most delicate delicacy without any special expenses. So you can get ready to listen to flattering reviews about your phenomenal culinary abilities and start cooking the next portion of the treat...